AEG Electrolux B3100-5 User manual

B3100-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 6
Setting and changing the time 6
Initial Cleaning 7
Using the Oven 8
Switching the Oven On and Off 8
Oven Functions 8
Inserting the Oven Shelf and the Baking Tray
9
Clock Functions 10
Uses, Tables and Tips 15
Baking 15
Roasting 20
Grill sizes 22
Defrosting 23
Drying 23
Making preserves 24
Cleaning and Care 25
Outside of the appliance 25
Oven interior 25
Accessories 25
Shelf Support Rails 26
Oven Lighting 26
Oven Ceiling 27
Oven door 28
Oven door glass 30
What to do if … 33
Disposal 34
Installation Instructions 35
Safety information for the installer 35
Guarantee/Customer Service 38
Service 40
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the
home.
•Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore
we recommend cooking at the lowest possible temperatures and not browning foods
too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

5Description of the Appliance
Control Panel
Oven Features
Oven Functions Temperature selector
Clock function buttons
Oven Power Indicator Temperature Pilot Light
Time display
Top heat and heating elements
Oven lighting
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Before Using for the first time6
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a pow-
er cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the or button, set the current time.

7Before Using for the first time
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.

Using the Oven8
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
OFF position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Temperature Pilot Light
Oven Functions Temperature selector
Oven Power Indicator

9Using the Oven
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of
the selected oven level.
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Fan-assisted
circulation
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Single grill For grilling flat food items placed in the middle of the grill and
for toasting.
Dual grill For grilling flat food items in large quantities and for toasting.
Rothitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning

Using the Oven10
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Inserting the oven shelf and the baking tray
together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of
the selected oven level.
Clock Functions
Selection Button Button
Button
Time display Function IndicatorsFunction Indicators

11Using the Oven
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3How to use the clock functions
•After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
•When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
•Press any of the buttons to stop the audible signal.
•The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
•When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flash-
es.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).

Using the Oven12
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.
When the time has elapsed, the function indi-
cator flashes and an audible signal sounds for
2 minutes.
The signal can be stopped by pressing any but-
ton.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the or button set the desired cook-
ing time.

13Using the Oven
After approx. 5 seconds the display returns to
showing the current time. The function indica-
tor Duration lights up.
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired
switch-off time.

Using the Oven14
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
Duration and End combined
3Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.

15Uses, Tables and Tips
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
Baking
Oven function: Fan-assisted circulation or Conventional
Baking tins
•For Conventional , dark metal and non-stick tins are suitable.
•For Fan-assisted circulation bright metal tins are also suitable.
Oven levels
•Baking with Conventional is only possible on one level.
•With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays
at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1

Uses, Tables and Tips16
2 baking trays:
e. g. oven levels 1 and 3
General Instructions
•With Conventional or Fan-assisted circulation you can also bake with two tins
next to one another on the oven shelf at the same time. This does not significantly in-
crease baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry or mixture, the number and the type of cake tin.
•We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a high-
er temperature.
•If you cannot find the settings for a particular recipe, look for the one that is most
similar.
•If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. If this
occurs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
•Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recom-
mendations in the following tables.
2With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

17Uses, Tables and Tips
Baking table
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche Fan-assisted
circulation
1150-160 0:50-1:10
Madeira cake/Fruitcakes Fan-assisted
circulation
1140-160 1:10-1:30
Sponge cake Fan-assisted
circulation
1140 0:25-0:40
Sponge cake Conventional 1160 0:25-0:40
Flan base - short pastry Conventional 3180-200 0:10-0:25
Flan base - sponge mixture Fan-assisted
circulation
3150-170 0:20-0:25
Apple pie Conventional 1170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Fan-assisted
circulation
1160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1180 1:10-1:30
Savoury flan (e. g. quiche lor-
raine)
Conventional 1180-200 0:30-1:10
Cheesecake Conventional 1170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3170-190 0:30-0:40
Christmas stollen Conventional 3160-1801) 0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
2501)
160-180
0:20
0:30-1:00
Cream puffs/Eclairs Fan-assisted
circulation
3160-1701) 0:15-0:30
Swiss roll Conventional 3180-2001) 0:10-0:20
Cake with crumble topping(dry) Fan-assisted
circulation
3150-160 0:20-0:40
Buttered almond cake/
sugar cakes
Conventional 3190-2101) 0:15-0:30
Fruit flans (made with yeast
dough/sponge mixture)
Fan-assisted
circulation
3150 0:35-0:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional 3170 0:35-0:50

Uses, Tables and Tips18
Fruit flans made with short
pastry
Conventional 3170-190 0:40-1:20
Yeast cakes with delicate top-
pings(e.g.quark,cream,
vanilla cream)
Conventional 3160-180 0:40-1:20
Pizza (with a lot of topping) Conventional 1190-2101) 0:30-1:00
Pizza (thin crust) Conventional 1230-2501) 0:10-0:25
Unleavened bread Conventional 1250-270 0:08-0:15
Tarts (CH) Conventional 1200-220 0:35-0:50
Biscuits
Short pastry biscuits Fan-assisted
circulation
3150-160 0:06-0:20
Short pastry biscuits Fan-assisted
circulation
1 / 3 150-160 0:06-0:20
Viennese whirls Fan-assisted
circulation
3140 0:20-0:30
Viennese whirls Fan-assisted
circulation
1 / 3 140 0:25-0:40
Viennese whirls Conventional 31601) 0:20-0:30
Biscuits made with sponge
mixture
Fan-assisted
circulation
3150-160 0:15-0:20
Biscuits made with sponge
mixture
Fan-assisted
circulation
1 / 3 150-160 0:15-0:20
Pastries made with egg white,
meringues
Fan-assisted
circulation
380-100 2:00-2:30
Macaroons Fan-assisted
circulation
3100-120 0:30-0:60
Biscuits made with yeast
dough
Fan-assisted
circulation
3150-160 0:20-0:40
Puff pastries Fan-assisted
circulation
3170-1801) 0:20-0:30
Rolls Fan-assisted
circulation
31601) 0:20-0:35
Rolls Conventional 31801) 0:20-0:35
Small cakes (20per tray) Fan-assisted
circulation
31401) 0:20-0:30
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Time
Hours
mins.

19Uses, Tables and Tips
Tips on baking
Bakes and gratins table
Small cakes (20per tray) Fan-assisted
circulation
1 / 4 1401) 0:25-0:40
Small cakes (20per tray) Conventional 31701) 0:20-0:30
1) Pre-heat the oven
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven set-
ting
Dish Oven function Shelf
position
Temperature
°C
Time
Hours
mins.
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin1) Rothitherm 1160-170 0:15-0:30
Baguettes topped with
melted cheese1) Rothitherm 1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Time
Hours
mins.

Uses, Tables and Tips20
Frozen ready meals table
Roasting
Oven function: Conventional or Rothitherm
Ovenware for roasting
•Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac-
turer's instructions.)
•For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in a roasting
tin or dish without a lid.
3Tips on using the Roasting Table
The information given in the following table is for guidance only.
•We recommend cooking meat and fish weighing 1kg or more in the oven.
•To prevent meat juices or fat from burning onto the ovenware, we recommend adding
some liquid.
•If required, turn the roast (after 1/2 - 2/3 of the cooking time).
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Rothitherm 1160-170 0:30-1:00
1) Pre-heat the oven
Food to be
cooked Oven function Shelf position
Temperature
°C Time
Frozen pizza Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rothitherm 3200-220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Dish Oven function Shelf
position
Temperature
°C
Time
Hours
mins.