AEG Electrolux E5731-7 User manual

E 5731-7
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switch the oven on 6
Changing the oven temperature 6
Controlling the temperature 6
Switching the oven off 6
Cooling fan 6
Heat- up indicator 6
Rapid heat up 6
Cooking zones 7
Heat settings 7
Oven Functions 7
Meat probe 8
Inserting the Oven Accessories 9
Inserting/Removing the Fat Filter 9
Clock Functions 10
Setting the clock functions 10
Other functions 11
Switch on lock 11
Oven automatic cut-out 11
Door lock 11
Helpful hints and tips 12
Inner side of door 13
Baking 13
Roasting 18
Grilling 21
Preserving 21
Drying 22
Defrosting 23
Care and cleaning 23
Oven Ceiling 24
Shelf Support Rails 25
Oven lamp 25
Oven door and glass panels 26
What to do if… 28
Disposal 29
Service and spare parts 29
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
2Contents

• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Safety information 3

Product description
General overview
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1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for oven functions
5Display
6Control knob for temperature
7
8Control knobs for cooking zones
9Heating element
10 Oven lamp
11 Meat probe socket
12 Oven lamp
13 Fan and fat filter
14 Bottom heat
15 Oven shelf runners, removable
16 Shelf positions
4Product description
Power indicator

Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Nonstick flat baking tray
For cakes and biscuits.
•Nonstick deep roasting pan
To bake and roast or as pan to collect fat.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section
"Clock function") again and again until the
function indicator Time of day flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing stops
and the display shows the time of day set.
The appliance is now ready to use.
For time change you must not set a clock
function ( Minute Minder, Duration or End) or
an oven function at the same time. Make sure
that the child safety device is not set.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Before first use 5