AEG Electrolux KB9820E User manual

KB9820E
User manual Built-in fan / steam
oven

Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best
performance and control - indeed we are setting the highest standards of
excellence.
In addition to this you find environmental and energy saving aspects as an integral
part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any futureowner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how
to avoid damaging the appliance.
General information and tips
Environmental information
2

Contents
Operating instructions 7
Safety information 7
Electrical safety 7
Children's safety 7
Safety during use 7
How to avoid damage to the appliance 8
Description of product 9
General view 9
Control panel 10
Oven layout 10
Accessories Oven 11
Before using for the first time 11
Setting and changing the time 11
Cleaning for the first time 12
Getting to know the appliance 13
Operating the oven 14
The electronic oven controls 14
The display field 14
The control panel 15
Selecting the oven function 15
Changing the oven temperature 16
Thermometer symbol 16
Changing the oven function 17
Switching the oven off 17
Fast Warm Up 17
Oven Functions 18
Inserting the oven shelf and baking tray 18
Grease filter 19
Steam cooking functions 19
Steam Cooking 20
Interval Steam Cooking 20
Additional functions 21
Baking and Roasting Programmes 21
Memory function 22
Contents 3
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Clock functions 23
Countdown function 24
Cook Time 25
End Time 26
Cook Time and End Time combined 27
Other functions 28
Switching off the display 28
Child safety device 29
Button Beep 29
The oven's automatic switch-off 30
Usage, Tables and Tips 30
Cooking with Steam 30
Steam Cooking 31
Steam Cooking Table 32
Ventitherm ® Fan Operated Cooking and steam cooking in succession 33
Ventitherm ® Fan Operated Cooking and steam cooking table in succession
34
Interval Steam Cooking 34
Interval steam cooking table 34
Baking 35
General instructions 36
Baking Table 37
Tips for baking 40
Bakes and Gratins Table 41
Frozen Ready Meals Table 41
Roasting 42
Roasting Table 42
Low temperature cooking 44
Low Temperature Cooking Table 44
Single economy grill 44
Grilling Table 45
Rotitherm Roasting 45
Oven functions: Rotitherm Roasting 45
Defrosting 46
Defrosting Table 46
Drying 47
Making preserves 47
Preserves table 48
4Contents

Programmed Functions and Recipes 48
CLEANING (cleaning programme) 49
VEGETABLES 500-1,000 G (vegetable platter) 50
POTATO GRATIN (serves 4-5) 50
WHITE BREAD 500-700 G 51
ROLLS, 40 G each (party rolls, 40g) 51
FISH FILLET (700g) 52
TROUT, 250-300 g 53
PIZZA (4, approx. 28cm in diameter) 53
QUICHE LORRAINE 54
CHICKEN 1200 G 55
SADDLE OF VEAL (serves 4-6) 56
"WARMING UP" (dishes to serve 4-6) 56
Cleaning and care 57
The outside of the appliance 57
Oven interior 57
Accessories 58
Grease filter 58
Side rails 58
Removing the side rails 59
Replacing the side rails 60
Steam generation system 60
Oven lighting 61
Oven door 62
Removing the oven door from its hinges 62
Hanging the oven door back on its hinges 63
If something is wrong… 63
Electrical Connection 64
Installation instructions 66
Safety information for the installer 66
Disposal 71
Guarantee/Customer Service 71
GREAT BRITAIN & IRELAND 71
European Guarantee 73
Contents 5
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www.electrolux.com 74
Service 76
6Contents

Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
•This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch
off.
•Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If repairs
become necessary, please contact our Customer Care Department or your dealer.
Children's safety
• Never leave children unsupervised while the appliance is operating.
• This appliance is fitted with a child safety device.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and
baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance.
Electrical leads must not be caught under the hot oven door.
•Warning: Risk of burns! The interior surfaces of the oven become very hot
during use.
•Warning: Do not under any circumstances open the oven door during
steam cooking. The escaping steam can cause moisture damage to units. Avoid
any direct contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable mix-
ture of alcohol and air may ensue. In this case, be careful when opening the
door. Do not handle any sources of heat, sparks or naked flames when doing so.
Safety information 7

• People (including children), who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance, are not able to use the appliance
safely, should not use this appliance without supervision by or instruction from
a responsible person.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially
in products containing starch, can constitute a health risk due to acrylamides.
Therefore we recommend cooking at the lowest possible temperatures and not
browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or
saucepan etc. on the floor, as otherwise the oven enamel will be damaged by
the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage
to and discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the
enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan.
Moisture may form inside the oven or on the glass door and also get onto the
units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect
the appliance's suitability for normal and correct use. They therefore do not con-
stitute a defect in terms of warranty law.
8Safety information

Description of product
General view
1
2
3
1Control Panel
2Door handle
3Full glass door
Description of product 9

Control panel
1
2
3
1Oven displays
2Oven functions buttons
3Water drawer
Oven layout
1
2
3
4
6
5
7
1
2
3
4
10 Description of product