AEG OKO_EXCLUSIV KDW1 User manual

ÖKO_EXCLUSIV KDW1
Dishwasher
Operating instructions
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Dear customer
Please read these user instructions carefully.
Above all please observe the safety instructions on the first few pages
of these user instructions! Please keep these user instructions for later
reference. Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
This symbol or numbered instruction steps lead you step by step
through the operation of the appliance.
Next to this symbol you receive additional information and practical
tips on using the appliance.
Tips and instructions for the economical and environmentally
conscious use of the appliance are marked with a clover leaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see "What to do, if..."
section.
For further assistance contact your local AEG Service Force Centre, see
the chapter "Service & Spare Parts".
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly...
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Contents
Safety instructions 4
Disposing of packaging and old machines 6
Disposing of the packaging 6
Disposing of your old machine 6
Economical and ecological dishwashing 7
Description of the appliance 8
The inside of the appliance 8
Control panel 8
Before using your dishwasher for the first time 10
Setting the water hardness range 10
Filling with special salt 12
The rinse aid 13
Loading cutlery and dishes 15
The lower basket 16
Cutlery basket 17
The upper basket 18
Adjusting the height of the upper basket 19
Use of detergent 20
Bio programmes and compact powders 21
Washing programmes 22
Operating instructions 24
Maintenance and cleaning 26
Internal and external cleaning 26
Cleaning the filters 28
What to do, if... 28
Service & Spare Parts 30
Hints for test centres 31
Technical data 32
Installation and connection instructions 33
Connecting to the water supply 39
Water outlet connection 40
Water protection system 41
Electrical connection 42
Guarantee Conditions 44
European Guarantee 46
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Safety instructions
The safety of AEG electrical appliances conforms to accepted rules of
technology and the Appliance Safety Act. We as manufacturers, however, see
ourselves as being obliged to familiarise you with the following safety
instructions.
Using your dishwasher for its intended purpose
●Only use your dishwasher for machine washing of household crockery. If
your machine is misused or used for any purposes other than that
for which it is intended, the manufacturer cannot be held liable for any
damage caused.
●For safety reasons, you should not convert or modify your dishwasher in
any way.
Before using your dishwasher for the first time
●Check your dishwasher for any transport damage. Never connect a
damaged machine. If your dishwasher is damaged, you should contact
your supplier.
●Your dishwasher must be correctly installed and connected. Please read
the section on "Installation" to make sure you know all about this.
●Before using your dishwasher for the first time, do not forget that the
nominal voltage and current type indicated on the rating plate of your
machine must be the same as the nominal voltage and current type at the
installation site. The necessary electrical fusing is also given on the rating
plate.
Child safety
●Packaging parts (e.g. foils, styrene foam) may be dangerous for
children,who could even be suffocated! You should therefore keep all
packaging well away from children.
●Children may not recognise the dangers of improper use of electrical
appliances. You should therefore ensure proper supervision during
operation and not allow your children to play with your dishwasher.
●Detergents may have a caustic effect on eyes, mouth and throat and may
even cause suffocation! Keep all detergents in a safe place out of
children’s reach.
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●The water in your dishwasher should not be used for drinking. Detergent
residues may still be present in your machine. Make sure you do not
splash these caustic residues onto your skin.
Keep children well away from your dishwasher when its door is open.
Your dishwasher in day-to-day use
●Never operate your dishwasher if the electrical supply lead, supply or
drainhose, control panel, worktop or plinth are damaged.
●If there is a fault, first turn the water tap off. Then switch off your
machine and pull the plug out of the socket. If there is a fixed
connection, switch off or unscrew the fuse(s).
●Never pull the plug out of the socket by the cable - always hold the plug.
●Dishwasher repairs should only be performed by trained personnel.
Improper repairs may seriously endanger the user. If your dishwasher
needs to be repaired, you should contact your local Service Force Centre
or your retailer.
●Never place any solvents in your dishwasher or you may cause an
explosion!
●Do not rest or sit on the open door as the machine could tilt.
●Before using special dishwasher salt, detergent or rinse-aid, make sure
that the manufacturer of these products expressly specifies their use in
domestic dishwashers.
●Always turn off the water tap when your dishwasher is left unattended
for any length of time, e.g. when you are away on holiday.
●Only transport the dishwasher in an upright position. Tipping it upside
down during transport could cause salty water to leak into the internal
compartment and lead to the formation of rust.
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Marking of plastic parts for graded recycling: all plastic parts in your
machine are marked with internationally standardised abbreviations (e.g.
<PS> for polystyrene). When your machine is disposed of, this enables plastic
waste to be sorted into individual types for environmentally conscious
recycling.
Check with your local Council or Environmental Health Office to see if there
are facilities in your area for recycling the appliance.
Warning! Children at play could lock themselves in your
machine (and suffocate) or otherwise endanger their lives.
Therefore pull out the main plug and detach and discard the
electrical supply lead.
Disable the door lock so that the door no longer closes.
6
Disposing of packaging and old machines
Warning! Packaging parts (e.g. foils, styrene foam) may be
dangerous for children and can cause suffocation. You should
therefore keep all packaging well away from children.
Disposing of the packaging
Our dishwashers require effective protective packaging in transit, though we
always confine ourselves to what is absolutely necessary.
All packaging materials used are environmentally compatible and reusable.
The cardboard parts are produced from recycled paper, and the wood is
untreated.
The plastics are marked as follows:
>PE< for polyethylene, e.g. packaging foils.
>PS< for polystyrene, e.g. padding (essentially CFC-Free).
>POM< for polyoxymethylene, e.g. plastic clamps.
Give the packaging for reuse to your local recycling centre. Your municipal or
local authority will give you its address.
Disposing of your old machine
When your machine finally reaches the end of its life and you withdraw it
from service, you should render it unserviceable before having it disposed of.
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Economical and ecological dishwashing
●Ensure that the water softener is correctly adjusted.
●Do not pre-rinse under running water.
●Select the wash programme to suit the nature and degree of the soiling
on the dishes.
●Do not use more detergent, special salt or rinse aid than is recommended
in these operating instructions and by the manufacturer of the respective
product.
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1. On/off indicator light
2. On/off push button
3. "BIO 50°" push button
4. Programme guide
5. Door handle
6. Programme marker
7. Programme selector dial
123 4 5 6 7
Control panel
Description of the appliance
1
2
3
4
5
6
7
8
9
10
11
12
13
14
IN68
The inside of the appliance
1. Water hardness adjustment
2. Levelling spacers
3. Upper basket stop
4. Salt container
5. Large filter
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Central filter
11. Lower spray arm
12. Upper spray arm
13. Upper basket
14. Worktop
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Before using your dishwasher for the first time
1. Ensure that the electrical and water connections comply with the
installation instructions.
2. Remove all packaging from inside the appliance.
3. Set the water softener.
4. Pour 1 litre of water inside the salt container and then fill with salt.
5. Fill the rinse-aid dispenser.
Setting the water hardness range
The dishwasher is equipped with a water softener designed to remove
minerals and salts from the water supply, which would have a detrimental or
adverse effect on the operation of the appliance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, Clarke, French degrees and
PPM (parts per Million).
The softener should be adjusted according to the hardness of the water in
your area. Your local Water Authority can advise you on the hardness of the
water in your area.
The dishwasher is factory set at level 2.
Water hardness
Clarke degrees French degrees
(°TH)
PPM
(Parts per Million)
Use of salt
Level
0 - 8
9 - 20
21 - 40
41 - 60
61 - 80
81 - 90
0 - 6
7 - 14
15 - 28
29 - 42
43 - 56
57 - 63
0 - 80
81 - 200
201 - 400
401 - 600
601 - 800
801 - 900
NO
YES
YES
YES
YES
YES
*
1
2
3
4
5
If your water hardness is below level 1 it is already soft and therefore
there is no need to use salt.
In this case adjust the water softener on level 1 without using salt.
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Filling with special salt
Caution! The packaging of dishwasher salt and detergents are often very
similar. The accidental filling of the salt compartment with detergent would
ruin the water softener. Each time you add salt, make sure the carton you
have in your hand really is salt.
Only use salt specifically designed for use in dishwashers.
All other types of salt not specifically designed for use in a
dishwasher, especially table salt, will damage the water softener.
Only fill with salt just before starting one of the complete
washing programmes (not the "Rinse and hold" programme).
This will prevent any grains of salt or salty water, which may
have been spilled, remaining on the bottom of the machine for
any period of time, which may cause corrosion.
10
To adjust the water softener
With a screwdriver turn the selector on the
upper front corner of the machine until the
level required corresponds with the marker.
2
AA05
1
3
5
4
2
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To fill:
1. To fill with salt, unscrew the cap of
the salt container.
2. Pour 1 litre of water inside the
container (this is necessary only
before filling with salt for the
first time).
3. Using the funnel provided, pour in
the salt until the container is full.
Do not worry if water overflows
from the unit when filling with
salt, this is quite normal.
4. Replace the cap making sure that
there is no trace of salt on the
screw thread or on the gasket.
5. Screw on the cap tightly.
When this has been done, all that is required is to periodically top up the
container with salt.
The salt cap has a refill indicator window in the centre.
A green float is clearly visible when there is salt inside the container, and
almost disappears when the salt has finished reminding you to add salt.
SALE
SALT
SALZ
SEL
SR14
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The rinse-aid
The rinse-aid ensures brilliant crockery and also helps it to dry. It is
automatically dosed in during the hot rinsing cycle. The storage
compartment built in to the inside of the door can hold about 110 ml of
rinse-aid, which will be sufficient for between 16 and 40 dishwashing
programmes, according to the dosage setting.
Filling up the rinse-aid
1. Open the container by turning the
lid (A) anticlockwise.
2. Add the rinse aid until the
container is completely full. The
indicator (B) will be completely
dark.
Ensure that the lid is closed after every
refill.
Top up with rinse aid when the indicator
(B) becomes clear.
Clean up any rinse aid spilt during filling
with an absorbent cloth to avoid excess
foaming during the next wash.
Attention! Do not put liquid detergent
in the rinse aid compartment.
BR01
A
m
a
x
6
5
4
3
2
1
B
BR03
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Adjusting the dose
The correct dosage of the rinse-aid
should be regulated on the basis of
the shine and drying results.
For this purpose, set the quantity of
liquid by means of the six-position
selector (C) located on the inside of
the filler opening (minimum quantity
is position 1, maximum quantity is
position 6).
Use the tip of a knife or a screwdriver
to rotate the selector. If drops of
water or white marks remain on the
crockery after it has been washed,
gradually increase the dosage. If the
crockery comes out with whitish,
sticky streaks, reduce the dosage.
Start from position 3.
BR02
C
m
a
x
6
5
4
3
2
1
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Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water
must not be washed in the dishwasher.
For washing in the dishwasher the following cutlery/dishes
are not suitable:
●Cutlery with wooden, horn, china or
mother of pearl handles.
●Plastic items that are not heat resistant.
●Older cutlery with cement that is not
temperature resistant.
●Bonded cutlery items or dishes.
●Pewter or copper items.
●Lead crystal glass.
●Steel items subject to rusting.
●Wooden platters.
●Items made from synthetic fibres.
●Only wash stoneware in the dishwasher
if it is specifically marked as being
dishwasher-safe by the manufacturer.
●Glazed patterns may fade if machine
washed frequently.
●Silver and aluminium parts have a
tendency to discolour during washing.
Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and
staining on silver. Therefore always
clean left-overs from silver immediately,
if it is not to be washed straight after
use.
●Some types of glass can become dull
after a large number of washes.
are of limited suitability:
Attention!
When buying new dishes, ensure that they are dishwasher proof.
Before placing dishes in the machine, remove any scraps of food, to avoid
clogging the filters and consequently reducing the performance.
Open the door and slide out the baskets.
Do not load very small items which can fall through the baskets.
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The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls,
cutlery etc.
Serving dishes and large lids should be arranged around the edge of the
basket, ensuring that the upper spray arm can turn freely.
UI19
UI05
Cutlery basket
Cutlery should be placed in the removable
cutlery basket with the handles facing
downwards.
If the handles protrude from the bottom
of the basket, obstructing the lower spray
arm, load the cutlery with the handles
facing upwards.
Mix spoons with other cutlery to prevent
them from sticking together.
A chemical reaction can occur between
silver cutlery and stainless steel cutlery.
As a precaution, do not wash together.
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
UI04
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The upper basket
The upper basket is designed for plates (dessert plates, saucers, dinner plates
up to 24 cm in diameter), salad bowls, cups and glasses; these should be
arranged as shown in the pictures.
Glasses with long stems can be placed upside-down in the raised cup-racks
Arrange items on and underneath the fold-down cup racks so that water can
reach all surfaces.
Light items (plastic bowls etc.) should be loaded in the upper basket and
arranged so they do not move.
US64
Before closing the door, ensure that the spray arms can rotate freely.
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Adjusting the height of the upper basket
If washing very large plates (over 27 cm and up to 31 cm in diameter) you
can load them in the lower basket after moving the upper basket to the
higher position.
To move to the higher position
proceed as follows:
1. Move the front runner stops (A) of
the upper basket outwards and
slide the basket out.
2. Refit the basket in the higher
position and replace
the stops (A) in their original
position.
Attention!
When the top basket is in the higher position it will only take plates up
to 20 cm in diameter and you will not be able to use the raised cup
racks.
After loading your machine always close the door, as an open door
can be a hazard.
A
RC01
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Use of detergent
Attention!
Only use detergents specifically designed for use in dishwashers.
If using powder detergents proceed
as follows:
1. Open the dispenser lid by pulling
the catch (D).
2. Add the detergent. As all
detergents are not the same, please
pay attention to the dosage
instructions from the manufacturer
of your brand.
3. Always close the lid.
4. If the programme has a prewash
add the required detergent over
the lid of the dispenser.
If using detergent in tablets proceed
as follows:
1. For all programmes; place 1 tablet
inside the detergent dispenser.
2. Always close the lid.
3. For all programmes with prewash;
place a portion of a further tablet
on the lid of the detergent
dispenser.
At the end of any washing programme the lid is always open, ready for the
next wash.
Since not all detergents are the same, you should also consult the
instructions on the packet.
DE02
D
MIN
MAX
DE17
Min = 15 g
Max = 30 g
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Remember that insufficient quantities of detergent will produce
poor washing results whereas an excessive amount of detergent
does not improve washing results and is also wasteful.
BIO programmes and compact powders
On the basis of their chemical composition, dishwasher detergents can be
classified into two groups:
- conventional, alkaline detergents with caustic components:
- low-alkaline compact powders with natural enzymes.
The enzymes in low-alkaline compact powders have a dirt-dissolving effect
and are also biodegradable. These enzymes deploy their full dirt-dissolving
power within a temperature range of 40-50°C. In BIO washing programmes,
the temperature range and duration of the heating phases are precisely
matched to the dirt-dissolving properties of the enzymes.
In combination with low-alkaline compact powders, BIO washing
programmes, at a temperature as low as 50°C, therefore achieve the same
cleaning results that would otherwise be achievable only with 65°C
programmes.
The lack of any caustic components in low-alkaline compact powders and
the lower cleaning temperature of BIO washing programmes are not only
environmentally friendly, but also care for your crockery.
Using no more than the correct amount of detergent also
contributes to reducing pollution.
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Washing programmes
Programmes
PREWASH
NORMAL
65°
BIO
50°
ECONOMY
50°
Type of soil
Type of load
Light soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Partial load to be completed later
in the day. This programme does
not require detergent.
Required
push buttons
Starting
position of the
programmer
On
Off
On
Off
On
Off
On
Off
BIO 50°
BIO 50°
A
B
C
C
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