AGA marvel AMCHD44SS Owner's manual

Installation Instructions
Use and Care Guide
Instructions d’installation
Mode d’emploi et d’entretien
AMCHD36SS/ AMCHD44SS/

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INDEX
WARNINGS AND REQUIREMENTS .................................................................................................................................... 3
RECOMMENDATIONS AND SUGGESTIONS..................................................................................................................... 6
DIMENSIONS and MAIN PARTS..........................................................................................................................................7
INSTALLATION...................................................................................................................................................................... 8
USE...................................................................................................................................................................................... 13
CARE ................................................................................................................................................................................... 12

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READ AND SAVE THESE INSTRUCTIONS
The Installer must leave these instructions with the homeowner.
The homeowner must keep these instructions for future reference and for local electrical inspec-
tors’ use.
READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface
units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium setting. Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). Clean
ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper
pan size. Always use cookware appropriate for the size of the surface element.
WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER
PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths
or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you
have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and
contained in the area where it started. 3. The fire department is being called. 4. You can fight the
fire with your back to an exit.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE
SEALED.
This rangehood requires at least 24" of clearance between the bottom of the rangehood and
the cooking surface or countertop. Consult the cooktop or range installation instructions given
by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation
of this rangehood must conform to the Manufactured Home Construction and Safety Standards,
Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title
24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be re-
vised. See Electrical Requirements.
VENTING REQUIREMENTS
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
Determine which venting method is best for your application. Ductwork can extend either through
the wall or the roof. The length of the ductwork and the number of elbows should be kept to a
minimum to provide efficient performance. The size of the ductwork should be uniform. Do not in-
stall two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to
seal exterior wall or floor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air
turbulence that greatly reduces performance.
Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts.
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a support-
ing frame must be constructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

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W A R N I N G
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is NOT recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A time
delay fuse or circuit breaker is recommended. The fuse must be sized per local codes in accor-
dance with the electrical rating of this unit as specified on the serial/rating plate located inside the
unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE
ONLY. Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA
70 - latest edition, and all local codes and ordinances. Wire size and connections must conform
with the rating of the appliance. Copies of the standard listed above may be obtained from:
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02169
This appliance should be connected directly to the fused disconnect (or circuit breaker) through
flexible, armored or no metallic sheathed copper cable. Allow some slack in the cable so the appli-
ance can be moved if servicing is ever necessary. A UL Listed, 1/2" conduit connector must be
provided at each end of the power supply cable (at the appliance and at the junction box).
When making the electrical connection, cut a 1 1/4" hole in the wall. A hole cut through wood must
be sanded until smooth. A hole through metal must have a grommet.
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with
any solid-state speed control device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PER-
SONS, OBSERVE THE FOLLOWING: Use this unit only in the manner intended by the manufac-
turer. If you have any questions, contact the manufacturer.
Before servicing or cleaning unit, switch power off at service panel and lock the service disconnect-
ing means to prevent power from being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Ma-
terials and Vapors.

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WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PER-
SONS, OBSERVE THE FOLLOWING: Installation Work And Electrical Wiring Must Be Done By
Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated
Construction.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the National Fire Protection Association
(NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utili-
ties.
Ducted fans must always be vented to the outdoors.
W A R N I N G
• Electrical ground is required on this rangehood.
• If cold water pipe is interrupted by plastic, no metallic gaskets or other materials, DO NOT
use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding
circuit could result in electrical shock.
• Check with a qualified electrician if you are in doubt as to whether the range hood is prop-
erly grounded.
• Failure to follow electrical requirements may result in a fire.
Warranty
One (1) year limited warranty on all parts and labor with the exception of
cosmetic damage to painted finish or plated surfaces.

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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly,
you may find descriptions of individual features that do not apply to your specific
appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incor-
rect or improper installation.
• Check that the main voltage corresponds to that indicated on the rating plate
fixed to the inside of the hood.
• The electrical supply must be properly and sufficiently grounded.
• Connect the extractor to the exhaust flue through a pipe of minimum diameter
6”. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entry of clean air.
USE
• The range hood has been designed exclusively for domestic use to eliminate
kitchen odors.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can
burst into flames.
• The hood should not be used by children or persons not instructed in its
correct use.
CARE
• Switch off or unplug the appliance from the main supply before carrying out
any maintenance work.
• Clean and/or replace the filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent..

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DIMENSIONS and MAIN PARTS
Dimensions
The exhaust is 4"
on center off of the wall
Components
Ref. Qty Product Components
11 Hood Body, complete with: Controls, Light, Blower,
Filters
21 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
10 1 Damper
15 1 Air Outlet Connection
Ref. Qty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
11 6 Wall Plugs (if supplied)
12a6 Screws 3/16” x 1 3/4”
12c6 Screws 1/8” x 3/8”
Qty Documentation
1 Instruction Manual
0
35-7/16" - 43-5/16"
1-9/16"
9-7/16"19-5/16"
8-1/16"
3-15/16"
8-4/16"
Ø 5-14/16"
18-5/16"
min.
18-5/16"
max
30-5/16"
24"
4-15/16"
3-5/16"
24" minumum

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8 4/16” X
INSTALLATION Wall drilling and bracket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the center of the area in which the hood
willbeinstalled.
• Draw a horizontal line at 24” above the cooktop for installation without the back panel, or at height H (height of the visible part
ofthepanel) for installation with thebackpanel.
• Place upper bracket 7.2.1 on the wall as shown about 1/16”from the ceiling or upper limit, aligning the center (notch) with the
verticalreferenceline.
• Markthewallat the centers of the holes inthebracket.
• Place lower bracket 7.2.1on the wall as shownatX”belowthefirstbracket(X= heightof the upper chimneysection supplied),
aligningthecenter (notch) with theverticalline.
• Markthewallat the centers of the holes inthebracket.
• Mark a reference point on the horizontal reference line as indicated, 4 5/16” from the vertical reference line and 8 4/16” above
thehorizontalreference line.
• Repeatthisoperation on theotherside.
• Drillø5/16” holes at all thecentrepointsmarked.
• Insertthewallplugs 11intheholes.
• Fixthebrackets using the12ascrews supplied.
• Insertthetwoscrews12asuppliedinthehoodbodyfixingholes,leavingagapof3/16”betweenthewallandtheheadofthescrew.
REARPANEL(OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, if it is to be fixed at both top and bottom, must be fitted at the cor-
rectheightpriorto installing the bases.As this operation is rathercomplex, it shouldbe carried out either by the kitcheninstaller or a
qualifiedpersonwho knowsthefinaldimensionsofthe units.
Forfixing at the toponly,proceed asfollows:
• Rest the back panel on the base, inserting the lower plate between the upper surface and the wall, centering it on the vertical
referenceline.
• Markthe centers of the twoholesin the upper plate.
• Drillø5/16” holes at all thecentrepointsmarked.
• Insertthewallplugs 11intheholes.
• Fixthebrackets using the12ascrews supplied.
• Fix the back panel (where present) using the 12a screws supplied.

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1
2
3
4
5

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Mounting the hood body
• Hook the hood body onto the screws 12a.
• Fully tighten the support screws 12a.
Note: The Hood body should be secured to wall studs.
If necessary, install a wood support behind the dry
wall, flush mounted between 2 studs. This will provide
the necessary structure and support for mounting.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to
the chimney using a rigid 6” duct.
• Install the damper 10 ø 6”.
• Fix the duct in position using sufficient pipe clamps
(not supplied).
10
DUCTLESS VERSION AIR OUTLET
• Push fit the air outlet fitting 15 onto the air outlet of
the hood body.
• Ensure that the activated charcoal filters have been
inserted.
15

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ELECTRICAL CONNECTION
• Remove the cover from the Field Wiring Com-
partment with a Phillips screwdriver.
• Feed the Power Supply Cable through the electrical
knockout. Connect the Power Supply Cable to the
rangehood cable. Attach the Power Supply Cable
grounding lead to the green screw provided. Attach
the White lead of the power supply to the White
lead of the rangehood with a twist-on type wire
connector. Attach the Black lead of the power sup-
ply to the Black lead of the rangehood with a twist-
on type wire connector.
• Replace the cover.
For the 36"
Knockout is located in the junction box on the lef
t
side of the hood facing the front approx. 9-3/8" from
the left to the right and 3-3/8" up from the bottom o
f
the hood.
For the 44" model
Knockout is located in the junction box on the Left
side of the hood facing the front approx. 13-3/8" from
the left to the right and 3-3/8" up from the bottom o
f
hood.
Chimney assembly
Upper exhaust Chimney
• Slightly widen the two sides of the upper chimney
and hook them behind the brackets 7.2.1, making
sure that they are well seated.
• Secure the sides to the brackets using the 4 screws
12c supplied.
Lower exhaust Chimney
• Slightly widen the two sides of the chimney and
hook them between the upper chimney and the
wall, making sure that they are well seated.
• Fix the lower part laterally to the hood body using
the 2 screws 12c supplied.
12c
12c
12c
2.2
2.1
2
Power supply cable
Green
Ground
screw
Ground wire

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USE
1
1
0
1
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23
LM
V
Control Board
LLight Switches the lighting system on and off
MMotor Switches the extractor motor on and off
VSpeed Sets the operating speed of the extractor:
1. Low speed, used for a continuous and silent air change in the presence of
light cooking vapor.
2. Medium speed, suitable for most operating conditions given the optimum
treated air flow/noise level ratio.
3. Maximum speed, used for eliminating the highest cooking vapour emis-
sion, including long periods.

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CARE
Metal grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by supporting them with one
hand and turning the safety knobs (pull and turn).
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting (a possible modification of the filter surface
doesn’t influence its efficiency).
• Refit them and fix them using the safety knobs provided (pull
and turn).
Activated charcoal filter (Ductless version)
These filters are not washable and cannot be regenerated, and
must be replaced approximately every 4 months of operation, or
more frequently with heavy usage.
REPLACING THE ACTIVATED CHARCOAL FILTER
• Remove the metal grease filters.
• Remove the saturated activated carbon filter by releasing the
fixing hooks.
• Fit the new filter by hooking it into its seating.
• Refit the metal grease filters.
Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Remove the 2 screws fixing the Lighting support, and pull it
out of from the Hood.
• Extract the lamp from the Support.
• Replace with another of the same type, making sure that the
two pins are properly inserted in the lamp holder socket holes.
• Replace the Support, fixing it in place with the two screws re-
moved as above.

991.0272.134_04 - 05042013