Alfa Network QUICK 2 User manual

USER MANUAL
QUICK
www.alfaforni.com

DOWNLOAD USER MANUAL
www.alfaforni.com/user-manual-quick.php
SCAN
ME

1
USER MANUAL
Index
GENERAL WARNINGS......................................................2
INSTALLATION....................................................................6
BASE......................................................................................8
INSTALLATION BEHIND A WALL................................10
FLUE.....................................................................................12
VENTILATION AND AERATION....................................13
LPG CONNECTION...........................................................16
NATURAL GAS CONNECTION......................................18


BURNER ASSEMBLY Q6P..............................................26
BURNER CONVERSION Q6P........................................28
BEFORE USE......................................................................31
LIGHTING WOOD OVEN................................................32

LIGHTING Q6P GAS........................................................36
CONTROL UNIT Q6P.......................................................37

TROUBLESHOOTING......................................................50



2
READ THE FOLLOWING INFORMATION CAREFULLY FOR A CORRECT INSTALLATION
AND OPTIMAL OPERATION OF THE OVEN
-The data plate with the serial number, the model number and the mark is
visibly applied to the oven. The data plate must never be removed.
-Before use, remove all plastic lm protecting the appliance, blowing hot air
to make it easier (hair-dryer).
-Check the appliance after unpacking. If any transport damage has occurred, do not use the
oven.
-This appliance is intended for professional use by qualied persons.
-Never allow children to get near the appliance when it is operating or to play with it.
-Even though ALFA stainless-steel ovens include insulating materials between steel layers, they
could overheat on the outside.
-During the switch-on phase, small mued noises may occur; this should not cause concern, as
this is only the material adapting to the change in temperature.
-Never use steel sponges or sharp scrapers which could damage the surfaces. Use common
non-abrasive products and, if need be, wood or plastic tools. Rinse thoroughly and dry with a
soft or microbre cloth.
-Never use plastic dishes or containers. The oven high temperatures could melt the plastic and
damage the appliance.
-Use tools and cutlery that are resistant to high temperatures.
-Place the oven on a level surface and make sure to keep it away from objects and materials that
might be damaged by heat or sparks.
-Due to the high temperatures, the colours of the exterior surfaces might vary in time.
-Do not paint the oven or put objects on it.
-The installation of the oven must allow for easy access for cleaning.
-Lock the oven casters to make sure your oven stays in place before using it.
-Do not move the oven during use or when it is hot.
-Never store ammable objects into the oven.
-Never insert sharp metal objects (cutlery or tools) into the ventilation slots.
-Never obstruct the ventilation openings or heat dissipation slots.
-Never place sealed containers or boxes into the oven. They can build pressure during cooking
and can end up exploding.
-Never put ammable materials on the upper third under the oven chamber.
-Hold the handle when opening and closing the door.
-Do not touch the exterior surfaces and the ue when the oven is running.
-Do not use ammable liquids near the oven.
GENERAL WARNINGS
WARNING: Improper connection, as well as any alterations or improper
maintenance, may cause material damage to things or people and even
death in extreme cases.
Please read the instructions carefully before installing and using the appliance.

3
ALWAYS READ THE COMPLETE USER MANUAL.
Further copies of this manual are available at www.alfaforni.com
-Keep any electrical wiring and fuel line away from hot surfaces.
-Do not use the oven in case of breakage or malfunctioning.
-Do not lean or rest objects on the oven: they might compromise its stability.
-Keep the oven clear of naked ames.
-In the event of unchecked ames, move the food away from the re until it is extinguished.
-In case of grease re, turn o the oven and leave the door closed until the re goes out.
-Wear heat resistant gloves when operating the oven.
-The parts sealed by the manufacturer should not be altered by the user.
-Do not leave the appliance unattended during cooking that releases fats and oils: they can catch
re.
-Do not lift the oven from the shelf or the worktop.
-Make sure that the ames do not come out of the oven mouth.
-Never throw water into the oven to put out the re.
-Any modications made to the device can be potentially dangerous.
DOWNLOAD USER MANUAL
www.alfaforni.com/user-manual-quick.php
SCAN
ME


NEVER USE TOO MUCH WOOD BECAUSE IT WILL RELEASE FLAMES
OUT OF THE CHIMNEY POT AND THE MOUTH OF THE OVEN. THIS MAY
CAUSE DAMAGE TO THE PRODUCT, INJURY OR DEATH AND AS A RESULT,
VOID THE WARRANTY.
-When using charcoal, only choose high-quality lump wood charcoal.
-Do not use briquettes, lava rock, liquid fuels or anything other than those expressly
indicated
-Do not use any fuel other than rewood.
-Place the logs in the oven, do not throw them in!
SAFETY WARNINGS
FOR WOOD-BURNING OVENS ONLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE
WARNINGS
PLEASE READ THE FOLLOWING INSTRUCTIONS BEFORE INSTALLING AND
USING THE OVEN.
Please read the entire instruction manual before installing this appliance.
Failure to follow these instructions could result in personal and property damage or
death. Please contact the local authorities for any restrictions on the installation.
ONE OF THE MAIN CAUSES OF OVEN FIRE IS DUE TO THE NON-OBSERVANCE OF
THE MINIMUM DISTANCE FROM FLAMMABLE MATERIALS OR IMPROPER INSTAL-
LATION. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED IN
ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING
Do not lean over the oven to ignite it: keep face and body
no less than 50 cm away from the mouth of the oven.
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapours or
liquids in the proximity of this or any other appliance. Always keep the area under and
around this appliance free and clear of any combustible materials.
WARNING: Improper installation, adjustment, alteration or maintenance might cause
personal and property damage and death

5
GAS LEAKS MAY RESULT IN FIRE OR EXPLOSION AND CAUSE SERIOUS
PERSONAL INJURY, DEATH OR PROPERTY DAMAGE.
SAFETY WARNINGS
FOR GAS-BURNING OVENS ONLY
ATTENTION: Whenever you turn o the gas-red oven, wait for the
thermocouple to cool o to make sure the gas ow is interrupted.
NEVER leave the knob in the minimum/maximum position before the probe has
completely cooled down: this could create a gas leak and cause an explosion
upon ignition.
IF YOU SMELL GLASS
1. Turn the gas o.
2. Put out any ames.
3. Open the door oven.
4. Contact a gas service technician.
-The appliance must be installed by a qualied person.
-If the oven is installed in a closed space, make sure there is enough ventilation to
prevent gas concentrations.
-Follow the instructions to t the gas regulator.
-Do not place used gas bottles near the oven.
-If the oven is left inactive for a certain period, make sure there are no gas leaks and
that the burners are not clogged.
-The gas-red oven may be converted from LPG to natural gas and vice versa using
the Alfa Oven conversion kit (included). The conversion should only be done by
qualied technicians and with ALFA material, otherwise the warranty will no longer
be valid.
-A rusty or dented gas bottle might be dangerous and should be checked by your
supplier. Do not use gas bottles with damaged valves.
-Even an apparently empty gas bottle can contain traces of gas, so transport it and
store it accordingly.
-Replace the gas pipe every 2-3 years, check the expiration date.
-Do not twist the gas hose (not included).
-If the gas-red oven is not being used, switch o the gas valve.
-If the gas-red oven is stored in a closed space, disconnect the gas supply.
-If you smell gas or hear a hissing sound, air the oven for a few minutes before
turning it on.
-The feet supplied with the product must always be mounted.

6
INSTALLATION
THIS APPLIANCE CANNOT BE COATED WITH FLAMMABLE
MATERIALS. USE ONLY NON-COMBUSTIBLE MATERIALS TO
BUILD IN THE OVEN.
THE TOP PART OF THE OVEN CANNOT BE BUILT IN AND
IT MUST BE KEPT CLEAR OF FURNITURE THAT COULD
COMPROMISE ADEQUATE VENTILATION
-ATTENTION: do not occupy the minimum safe distance with insulation or other
materials.
-Improper installation of this oven can cause re; to reduce this risk, carefully follow
the instructions.
-Read the entire instruction manual before installing this appliance. Failure to follow
these instructions could result in personal and property damage or death.
-Leave enough space around the burner for proper maintenance.
ATTENTION
the outer sides of the oven can reach temperatures above 50 °C (120 °F). Any ammable
materials must not be within 1-metre radius of the oven.
CAUTION: When being used, place the oven at a safe minimum distance from
ammable materials or any other substance that can be damaged by heat.
FOR YOUR SAFETY
Place the oven on a at and stable surface.
Involuntary movements during operation may result
in personal injury and property damage.
CAUTION
Put the oven away from wind or strong draughts.
CAUTION: Place the oven at a minimum distance of 20 cm (8 in) from the
wall or any other equipment. Increase the minimum distance to 50 cm
around the ue and 1m from the top of the oven.

7
FRONT VIEW
VIEW FROM ABOVE
50 cm
100 cm
THE TOP VERSION OVENS SHOULD BE PLACED ON TABLES OR OTHER
FIREPROOF SURFACES WITH ENOUGH LOAD-BEARING CAPACITY (for the weight,
refer to the product data sheet attached to the instruction manual), ADJUST THE
LEVELLING FEET TO HOLD THE OVEN STEADY.
To move the oven more easily, remove the bricks inside the combustion
chamber
50 cm
20 cm 20 cm
20 cm
20 cm 20 cm

8
BASE
- Correct assembly: Before using the base, check that all screws and parts are tight-
ened tightly to ensure both stability and safety during use.
- Load capacity: Comply with the weight limit indicated for the base of the oven with
wheels. Do not overload the base otherwise it could cause damage to the wheels or
cause the oven to tip over.
- Positioning surface: Make sure to position the oven base on a at and stable surface.
Avoid placing it on slippery or unstable surfaces that could cause the oven to overturn.
- Wheel locking: The oven base is equipped with wheels that have wheel-brakes. Make
sure to lock the wheels when the oven is in position so as to avoid unwanted displace-
ments during use. Check the condition of the wheels periodically, making sure that
they are in working condition and that they roll without obstacles. Lubricate moving
parts and clean the oven base regularly to avoid accumulation of dust and dirt.
- Safe use: Use the oven base with wheels only for the intended purpose, i.e. to sup-
port and facilitate the movement of the oven. Do not use it as a ladder or support for
other heavy objects.

9

10
INSTALLATION
BEHIND A WALL
WARNING:
BUILT-IN INSTALLATION IS TO BE UNDERSTOOD
AS INSTALLATION BEHIND A WALL
-The oven can be installed behind a reproof wall leaving the non visible sides of the
oven free and accessible (see img 3)
-The burner can be removed from the front or rear, so you must leave adequate
space for removal. See minimum distances on the specication sheets of your Alfa-
oven. (see img 2)
-Do not cover the oven with materials which would cause excessive overheating of
the outside of the oven with possible paint deterioration
-Provide at least 2cm of air around the oven at the front (see img 1) to ensure easy
removal in case of need.
-The premises must be well ventilated by providing suitable air vents.
-See ventilation section on page 13. Lack of air recirculation especially in gas ovens
causes malfunctions
-Use reproof materials for wall construction. (see img 1)
-For the fume outlet refer to the venting section on page 15. Consider tting a
buttery valve with the possibility of opening and closing at the front.
-The ue pipe must protrude at least 150cm from the highest part of the roof to
prevent fumes from invading the upper oors
-Install the oven on the base. When installing on a surface, make sure to screw the
feet on.

11
IMG 1 - Front view
IMG 2 - Side view IMG 3 - View from above
C =Buttery Valve for draft
regulation, accessible
from the front
max
45°
C
C
C
A
P
>P >P
P
>P
>P
Minimum distance between
oven and wall opening >2cm
Smoke outlet
>150cm from the
edge of the roof
Fireproof wall
A = Well ventilated area
P = Oven depth
Accessibility -
from all sides-
Fireproof wall

12
FLUE
ONLY FOR WOOD-BURNING OVENS
Draft adjustment valve or Buttery valve
Front view View from above
Open
Close
-Wood-red models must be connected to a smoke evacuation system, the exhaust
must be leak-proof.
-As a rule, the chimney must serve only one oven; connecting more than one to a
single chimney could jeopardise the smooth escape of fumes.
-A well-designed chimney must not contain too many joints; elbows with an angle
greater than 45° are to be avoided at all costs in order to ensure that the ue gases
escape correctly.
-In case of excessive draught in the oven, provide a draught regulating valve (ALFA
accessory).
-The valve is not supplied with the oven, for more information visit www.alfaforni.
com
-The valve can be used to accelerate the heating of the oven and to maintain a
constant temperature inside the combustion chamber.
-Do not close the door completely with the valve closed, this could overheat the oven
beyond the permitted limit and cause irreparable damage to the product.
-WARNING: the surface of the valve can become very hot.
-WARNING: wear a glove when opening and closing the valve as the knob can reach
high temperatures.
-Incorrect or inappropriate use of the valve may result in damage to the oven and/or
personal injury and property. Alfa shall not be liable for damage caused by incorrect
use of the valve.
-The valve made of stainless steel 304 can change its colour when subjected to high
temperatures, this is an inherent characteristic of the material.
BUTTERFLY VALVE

13
VENTILATION AND AERATION
OF THE INSTALLATION
ONLY FOR GAS-FIRED OVENS
1. VENTILATION
Gas appliances must be installed in well-ventilated areas to prevent concentration of
substances hazardous to health in the room.
1.1 NATURAL VENTILATION
Natural ventilation can be obtained by using one or more permanent openings on
walls/windows/xtures or through ventilation ducts. The net area of the ventilation
openings must be no less than 300 cm2.
The ventilation slots may be made in the walls, on the doors or the window systems
of the room or the combustion air room facing outwards; they can be obtained by
increasing the gap between doors facing outwards and the oor of the room or the
combustion air room or they can be realised on the xtures facing outwards as long as
the free air ow is guaranteed and the net cross section is measurable.
The room ventilation can also be implemented by an individual or collective ventilation
duct, provided that this pipework is impermeable to smoke and gas and it does not
have changes in direction or sharp edges.
In case of indirect ventilation of the room where the gas appliance is installed, the
circulation of air between adjacent rooms may be ensured with several air ow
openings as long as each of them has a net cross-section area of no less than 200
cm2. Such apertures can be made in the walls or in the doors of the common walls
or can be obtained by increasing the gap between the inner doors and the oor of
the premises as long as the free air ow is Guaranteed and the net cross section is
measurable.
ATTENTION
Always contact a qualied technician.


1.2 FORCED VENTILATION
Forced ventilation can be obtained with systems equipped with electric fans. The
actual ow rate must be no less than 1,72 m3/h per kW.
The air velocity near the installation must not disturb the operators and must have the
following characteristics:
The air velocity next to the exhaust hood must be between 0,25 m/s and 0,5 m/s.
The make-up air velocity must be less than or equal to 0,15 m/s up to 2 metres from
the walking surface.
The air ow vents in the premises, facing outwards, must have the following
characteristics:
To be conveniently located so as not to create a short circuit in the air ow.
To be protected by grilles.
For LPG installations, at least 1/5 of the natural ventilation surface with a minimum of
100 cm2, must be coming from the oor as LPG is heavier than air and tends to settle
in the ground.
2. AERATION
The required aeration may be obtained through the implementation of one of the
systems described in the following paragraphs.
2.1 FORCED AERATION SYSTEMS
The hourly ow rate of the system must be at least 1,72 m3per kW referred to the
total rated thermal output of the installation without compromising the possibility of
supplying some fresh air in the room for other purposes not exclusively related to the
safety of the appliances using gaseous fuels. The gas supply must be directed to the
equipment and must be stopped in the event that the air ow rate should fall below
the value specied above. In this case, the gas distribution should be allowed only
manually.
ATTENTION
Always contact a qualied technician.

15
2.2 NATURAL AERATION SYSTEMS
2.2.1 Total rated thermal output not exceeding 15 kW. Through permanent
openings facing outwards in the room where the appliances are installed. The net area
of the openings or the cross section must be no less than 100 cm2.
2.2.2 Total rated thermal output not exceeding 35 kW. Through exhaust hoods
connected to the ue or duct with natural draught according to the UNI EN 13 384
guidelines.
S=300cm2
1,72 m3/h x kW
S=300cm2
S>100cm2
1,72 m3/h x kW
1,72 m3/h x kW
1,72 m3/h x kW
S>100cm2

16
CONNECTION
ONLY FOR LPG OVENS
CONNECT THE LPG BOTTLE
Connect the exible hose to the back of the oven.
PRESSURE REGULATOR
(not included):
-Gas ow: 4 Kg/h
-Outlet pressure:
-1/2" diameter
-Length 1.5 meters
-Working pressure: tab page 54
-
BOTTLE
-We recommend a bottle greater than 20kg
WARNING: Follow the advice for a proper use of a
gas bottle.
-Use a suitable pressure regulator (not supplied) with operation according to the
pressures and regulations in the country of installation. It is recommended to
replace the hose every 2 years.
-LPG is heavier than air so any gas loss may collect in low spots.
-The LPG bottle must always be installed, transported and stored in a vertical
position: Handle with care and do not drop the bottle.
-Make sure that the gas bottle is placed in a ventilated room away from other
objects.
-Never store a spare gas bottle near the oven.
-Do not leave or transport the LPG bottles to places where temperatures can reach
50°C (120°F) because they can get too hot to handle. (For example: never leave the
gas bottle in the car on a hot day).
-Treat empty gas bottles as carefully as full ones. Even if there is no more liquid in the
bottle, there is maybe some gas left. Always turn o the valve before disconnecting
the bottle.
-Make sure that the LPG bottle or the regulator valve is shut o. Change the gas
bottle away from heat source and with the oven o.
-Replace the gas pipe periodically, respecting the indicated deadline.
-Only use LPG bottles.
-When connecting the oven to the external tank, check the correct inlet pressure to
the oven in order to ensure optimal operation and avoid damage to the burner.
-Never twist the gas hose.
-Before using the oven, check that the hose does not have any marks, cracks,
abrasions or cuts. If it is damaged, do not use the oven.

17
-Always check the gas connections before using the oven.
1. Screw the gas regulator into the bottle
valve and turn the bolt counter-clockwise.
Use the gas bottle spanner to tighten
and not to damage the gasket and the
watertight seal.
2. Connect the exible hose to the
pressure regulator.
3. Screw the hose to the oven with the
help of the right spanner to securely
fasten it.
4. Apply some soapy water to the entire
assembly. Turn on the valve without
igniting the appliance; if there are no
bubbles then you can proceed with the
ignition. If a leak is detected, replace the
part immediately.
5. Turn the bottle so that the valve
opening faces the rear of the oven.

18
CONNECT TO THE GAS NETWORK
-The natural gas supply must be made with Ø
1/2” galvanized pipe (A) or copper pipe (B) to
t into the burner inlet hole. Alternatively, use a
(C) exible connection pipe between the oven
and the wall power supply.
-Install the gas tap (D)
-Connect the hose to the back of the oven.
WARNING: Follow the advice for a proper use
of the oven.
-Check all the gas connections before using the
oven.
-Make sure the gas tap is turned o when the
oven is not being used and during maintenance
or cleaning.
-Replace the gas hose every 2/3 years.
-Never twist the gas hose.
-Before using the oven, check that the hose does
not have any marks, cracks, abrasions or cuts. If
it is damaged, do not use the oven.
A
B
C
D
CONNECTION
ONLY FOR NATURAL GAS OVENS
ATTENTION
Always contact a qualied technician.
Ensure that the furnace has a dedicated methane line with adequate
pressure.