Alfa Network ONE User manual
USER MANUAL
domestic ovens
NORTH AMERICA ONLY
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02 GENERAL WARNINGS
04 SAFETY WARNINGS
06 POSITIONING THE OVEN
08
09
13
16
20
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26
32
38
42
44 WARRANTY
2 3
GENERAL WARNINGS
Additional copies of this manual at www.alfaovens.com
before installing or servicing this equipment.
Never touch the metal door or ue
during use as they are not insulated
and become very hot when in use.
-
-
-
-
-
-
-
- Installation of the product must allow for easy
- access for cleaning and access to and remove burner on gas models.
-
- ALFA stainless steel ready-to-use ovens can become hot on the outside even
with two layers of high quality insulation.
- Always remove the oven door by gripping the handles and using gloves when
hot.
-
-
-
-
operation.
-
-
-
-
- When using the oven wear heat resistant oven gloves.
-
user.
-
-
-
-
PLEASE READ THE FOLLOWING INFORMATION FOR PROPER
INSTALLATION AND OPTIMUM PERFORMANCE OF THE OVEN.
THIS USER MANUAL IS VALID IN
NORTH AMERICA ONLY.
4 5
1. Turn the gas off.
2.
3. Open the door to the oven.
4.
ATTENTION! The gas oven may be converted from LPG to natural gas and
WARNING: If the gas oven is not used
close the gas supply valve.
under and around this appliance free and clear of any and all combustible
materials
SAFETY WARNINGS
SAFETY WARNINGS
properly vented and meeting all local building codes and approvals.
6 7
POSITIONING THE OVEN
COUNTER TOP OVENS SHOULD BE PLACED ON FIXED TABLES OR
TABLES WITH LOCKING WHEELS OR OTHER FIREPROOF SURFACES WITH
ADEQUATE LOAD-BEARING CAPACITY. IF NEEDED, ADJUST THE LEGS TO
LEVEL THE SUPPORTING SURFACE.
ATTENTION
CAUTION:
materials or substances that may be damaged by heat
CAUTION! Position the oven at a minimum distance of 8 in (20 cm)
from the walls and from any other equipment.
CAUTION
prevent it from moving during use.
continue next page >>
Front view
View from above
8 in 8 in
8 in8 in
8 in
50 cm
50 cm
100 cm
20 cm
20 cm20 cm
20 cm 20 cm
20 in
20 in
40 in
8 9
CONNECT THE LPG CYLINDER
(only for LPG oven)
PRESSURE REGULATOR :
FLEXIBLE HOSE:
CYLINDER
not supplied with the oven.
LPG/NG CONNECTIONSLPG/NG CONNECTION WARNINGS
ONLY FOR LPG OVENS
- LPG is heavier than air. Any losses of LPG may collect in a lower part of the
environment.
-
position. Handle with care and do not drop the LPG cylinders.
-
- Never store a spare gas cylinder near the gas oven.
-
- Treat “empty” LPG cylinders with the same attention as full ones. Even if there is
no more liquid in the cylinder there may always be gas fumes.
- Always close cylinder valve before disconnect in gas there could still be pressure
-
-
-
-
Replacement of the cylinder must be performed away from sources of heat and
ignition.
- Only use cylinders rated for LPG.
-
-
Use the supplied conversion kits if changing from factory settings
NATURAL GAS SUPPLY
oven.
– The natural gas supply must be delivered
through a galvanized pipe Ø 1/2” or equivalent
– Install the gas shut-off valve in a suitable
position up-line.
ATTENTION!
Follow our advice to correctly use your oven.
maintenance or cleaning operations.
continue next page >>
10 11
OVEN
A
B
C1
C2
D
LPG/NG CONNECTION AND INSTALLATION
ALFA ONE and BRIO GAS OVENS COME FROM FACTORY PRE-SET FOR LPG
(NG CONVERSION KITS INCLUDED WITH OVEN)
ALFA STONE M and STONE L COME FROM FACTORY PRE-SET FOR NG
(LPG CONVERSION KITS INCLUDED WITH OVEN)
NG CONNECTION
A(supplied)
B(supplied)
C1 GAS HOSE TO OVEN
C2
D
DC2
C1 B A
E
IN OUT
OVEN
Mount the adapter (B) on the gas inlet (C1), followed by the regulator (A).
Connect the gas supply (D) to the gas hose (C2)
CAUTION
Respect the direction indicated by
the arrow to connect the regulator.
continue next page >> continue next page >>
12 13
F1
F2
OVEN
A
E
CONNECTION TO THE GAS CYLINDER
LPG CONNECTION
A(supplied)
E(supplied)
F1(supplied)
F2(supplied)
•
•
•
•
1
2
3
4
5
LPG NATURAL
GAS
H G
A
LPG / NG REGULATOR CONVERSION INSTRUCTIONS
Regulator to LPG
2 -
3 -
5 -
4 -
continue next page >>
14 15
GAS ORIFICE AND PILOT SPUD CONVERSION
ONLY USE THE COMPONENTS AND
PARTS SUPPLIED WITH THE CONVERSION KIT
WARNING: The following conversion should be performed by authorized
See next page for proper spud and orce component numbers
1 - GAS KIT DISASSEMBLY
according to the
instructions in the
appropriate section of
the manual.
2 REPLACEMENT OF THE
MAIN GAS NOZZLE
(a) and remove the plate (b)
the main nozzle (e) to the
holder screw (d) by using an
11 mm spanner. Replace the
in the
holder (d)
nozzle holder (d)
from rotating.
d
e
ab
continue next page >>
3.1 REPLACEMENT OF THE PILOT
SPUD
(h) of the
pilot light tube..
3.2
Remove the tube (i) from the seat.
3.3
Remove the pilot nozzle ( j) from the
(o) and replace
it with the spare component
Reassemble everything following the
same steps in reverse order.
h
i
o
Following the conversion, apply the new label on the product and
check that the size of the nozzle corresponds to that shown on the label.
16 17
-
-
minimum safety distance is respected.
LIGHTING THE OVEN
1 - In the center of the oven or slightly right of center create a cross
stacked pile of ALFA Wood using smaller pieces
2 - Light the QwikWik restarters to ignite your initial cross stacked
wood pile in the oven
3 - After the wood is on re, replace the oven door on the oven
warming shelf leaving a small gap of 1-2 inches so air can enter the
oven and to help keep the re roaring.
oven and heat the oven to your desired temperature faster.
4 - Slowly add larger wood logs to create a larger re.
about 15-20 minutes depending on the size of your oven. Larger ovens
the oven.
5 - After you’ve built a nice re and hot bed of coals move them
to the left side of the oven with the help of the ember mover. The
accurate oven chamber temp.
6 - Clean the refractory oor with the brush tool.
7 - Using a laser thermometer check the temperature of the
oven oor. You want it to be about 650°-750°F.
8 - When the oven oor is the right temperature you’re ready to
begin cooking your pizzas!
free to replace the oven door with the same gap for air as mentioned in
continue next page >>
1.1 1.2 2
3.1 3.2
4 5
6 7
8.1 8.2
continue next page >>
18 19
TURNING OFF
•
•
•
plants or trees.
DIFFERENT TYPES OF WOOD
•
•
•
and less than optimal heat and performance.
FOR YOUR SAFETY:
-
-
-
property.
20 21
-
-
-
distance from the oven door.
-
-
LGP cylinder valve.
-
LIGHTING THE OVEN
ONLY FOR GAS VERSION
1 - Connect to 20lb.
in the correct direction to the burner at the oven.
2 - Push IN the burner knob and turn it counter-clockwise to the star
symbol on the control panel.
3 - While KEEPING the burner knob pushed in, push the ignitor button
at the same time to light the burner pilot ame.
NOTE
4 - Once the pilot ame is lit properly you will see a small ame inside
(rear left corner) of the oven. You can now release the ignition button
stay on.
5 - Slowly release the burner knob and turn it counter- clockwise to the
larger dual ame symbol on the control panel.
The oven burner is now on high and you can start preheating the oven.
6 - Return oven door to warming shelf leaving 1-2” gap all the way
around the oven opening so air can enter the oven.
FOR YOUR SAFETY:
-
position.
-
-
continue next page >>
1.1 1.2
2 4
1.3
5
PUSH
22 23
LIGHTING THE OVEN
-1.1 For Neapolitan pizza
temperature:
pieces of wood in the center
and burning thoroughly
move to the left side using
the wood or pizza turner
tools.
-1.2 For grilling
control temps.
pieces of wood in the center
pieces of wood or lump
searing.
a good temperature for grilling. Higher temps can be
1.3 For baking / tray
The stainless steel ovens are made to light up and increase temperature in a short
pieces of wood in the center
Add larger pieces of wood or
to have glowing embers and
temperature.
reached and at least 1/3 of
embers insert the tray or
the bread and close the
a small piece of wood or
SMOKE
-2.1 Manage the smoke
foods and for the people that you are entertaining both taste wise and vision/smell
wise
1.
2.
3.
and wood
4.
5.
breezy day
-2.2 Looking for the smoke
1.
2.
3.
4.
24 25
USE THE DOOR AND SMALL PIECES OF WOOD TO STABILIZE
-3.1 Stabilize the temperature
There are 3 elements designed to assist in Temperature stabilization:
-3.2 Cool down the oven
Open the oven door
can open the more the oven
can cool down.
and wood.
Spread the embers over the
to control the internal
cool down and close more
The Fuel: Small pieces of
wood or lump charcoal
add small pieces of lump
maintain the desired
temperature and to avoid
either temperatures that are
too low or creating sudden
prevent burning your meal
-3.3 Raise the temperature up
FROM 150°C (300°F) TO 250°C (480°F)
Insert 1 small piece of wood and close the
door partially on the opposite side of the
FROM 200°C (400°F) TO 300°C (570°F)
Insert 2-3 small pieces of wood and leave
the door open to let the air enter
FROM 200°C (400°F) TO 400°C (750°F)
Insert 3-5 small pieces of wood and leave
the door open to let the air enter
RAISE 50°C (100°F)
temperature
26 27
-4.1 Flame and cooking oor for Neapolitan pizza
-4.2 Flame for roman and focaccia pizza
than Neapolitan pizza. Reaching lower temperatures of around
of the dome.
-4.3 Deep Dish Pizza/Detroit Style Pizza
does not burn. It can be removed at the very end when pizza is
-4.4 Small bread (rest of the pizza dough)
-4.5 Big bread (rest of the pizza dough)
the temperature every 5-10 minutes. The oven should cool down to
TIPS TO ORGANIZE A PIZZA PARTY
-5.1 How many people there are at the party?
small tips:
1.
pizza and minimal toppings
2.
3.
allergies you need to plan in your menu
4. You can include appetizers to let people eating while waiting and give to the oven
maestro enough time to get everything ready
-5.2 Am I alone or do I have any assistant at the party?
1.
2.
3. Set up the table
-5.3 Weeknights after work?
event and slow thaw in the fridge. Remove dough immediately when home as its
-5.4 Make your party unforgettable! Include your guests in the
party — let them make pizza!
28 29
YOUR TO-DO LIST FOR A PERFECT PIZZA PARTY
(WITH BRUSCHETTA)
“Everytime friends organize a pizza
party I try to stay away from the
-
tracts me too much. All the parties
-
ing that time using the Alfa oven.”
in advance before the party*
Prepare the dough balls in
room temperature 1 to 2
hours before the party*
Light up the oven 30
minutes before and in
the meantime cut the
ingredients
the oven to reach the
temperature
your imagination to invent
original pizzas
Finish the party giving
people the leftover dough
*These timings depend on the season and the outside temperature: in Summer can be
dough to raise.
spending time with our families
— Rocco Lauro founder
ALFA SPECIAL RECIPE FOR THE PERFECT PIZZA DOUGH
Italian brand: “5 Stagioni”
Water: 630 grams or ml
quantity depends on the
weather - 1gr and 6h if in
in Winter
Salt: 30 gr
a softer dough; we suggest
Italian cold pressed oil.
Honey or malt: a spoon
INGREDIENTS
PREPARATION
You start from putting all
the warm water in a bowl.
yeast and the honey and
you melt them together.
cream.
Then you put salt and other
can see a smooth dough
smooth is to leave it resting
You wait till the dough has
raised 2-3 times its original
the coldest place in the
house during the Summer;
You wait till they have raised
the dough.
30 31
BASIC 24 HOUR PIZZA DOUGH
-Initial fermentation 20 minutes covered room temperature
-
-
-Second fermentation 24 to 48 hours refrigerated
-
1.
2.
3.
4.
Shape each piece of dough into a medium-tight round balls.
5.
6.
the pizzas.
SOURDOUGH RECIPE
then also drop hydration down to 60-62%
• 65%hydration • 25% sourdough starter • 2%salt
1.
2. Add salt
3.
for 20 minutes.
4.
form a ball and place in a lightly-oiled container and cover with plastic wrap.
Allow to rest at room temp for 2 hours and then place in refrigerator for 24-48
hours.
5.
32 33
PYROLYSIS CLEANING OF THE OVEN CHAMBER AND
COOKING FLOOR.
The processes involved in charring wood and it has a
substances from products or production components.
REGULAR MAINTENANCE
CALENDAR MAINTENANCE
CLEANING TIME SCHEDULE
1
2
3 Oven outside
4 Stainless-steel parts
5 Steel protection Monthly
6 Burner Monthly
7 Rust spots Yearly
8 Nozzles Biennually
CLEAN THE COOKING FLOOR BEFORE COOKING.
When you are 100% certain the ashes are cold you can
put them in an ash pan or you can also use the ashes as
a fertilizer for your plants/garden. Periodically you can
CLEANING THE OUTSIDE OF THE OVEN.
Never use abrasive products on powder coated surfaces.
are built to withstand and resists many environments
care and maintenance. Wash with a soft cloth and a
solution of soap and water or use a cleaning solution
the oven.
WITH THE GRAIN of the stainless steel and rinse with clean water.
PROTECTIVE MAINTENANCE
products for cleaning ALFA Stainless Steel Surfaces
www.barrysrestoreitall.com
COVER YOUR OVEN.
your oven with an ALFA Ovens branded cover!
EVERY 1-2 YEARS - CLEAN MINOR RUST
SPOTS
304 Stainless steel is rust-proof but in some case
appear. You can use a rust remover to get your
stainless steel perfect again. your oven with an
ALFA Ovens branded cover!
34 35
MAINTENANCE AND CARE
- the chimney ue is unobstructed and that
any previous ash has been removed.
-
with a wire brush and a shovel.
-
-Creosote
- The chimney should be inspected at least twice a year for creosote build-up. When
-Remove and sweep the chimney ue once a year: birds nesting in it or other
MAINTENANCE AND CARE
1. MAINTENANCE.
The gas burner should be cleaned periodically by
2. GAS BURNER DISASSEMBLY
oven by proceeding as follows:
- (A).
- (B).
-
casing (C).
- (D)
the piezoelectric ignition cables (E).
-
the screw (F) and pull the burner out.
-
-
reverse order.
3. OVEN STORAGE
-
valve of the gas bottle.
-
disconnect the gas supply. The bottle must be left
outside in a well-ventilated area.
-
- The gas bottles must be stored outdoors in a well-
ventilated area and out of reach of any children.
garage or other enclosed space.
A
B
C
D
E
F
36 37
MAINTENANCE AND CARE
CLEANING
MAINTENANCE AND CARE
ONLY FOR GAS VERSION
MAINTENANCE
-
-
- Remove any residues from the burners with a brush.
-
GAS KIT DISASSEMBLY
-
-
- Before cleaning is necessary to remove the burner from the oven by
following the procedure in the assembly instructions.
STORING THE OVEN
- If the gas oven is not used close the supply valve of the gas cylinder.
-
gas cylinder must be left outside in a well-ventilated area.
-
entire device and the cylinder in a well-ventilated outdoor area.
- The gas cylinders must be stored outdoors in a well-ventilated area and
as they are an intrinsic characteristic of the material.
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