AMANTI Technologica User manual

AMANTI Technologica®Instruction Manual
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AMANTI Technologica®
Espresso Machine Manual
Congratulationson your purchase of an AMANTI Technologica®,the world’sbest espresso machine.
The Technologica® espresso machine is a special machine,with
oone big 12 litre boilerfor making steam and hot water; and,
oone mini-boiler for each group/handle for making coffee
So for example a twogroup/handle Technologica® has
three boilers.
The mainboiler worksas anormal boiler,like in a
normal espresso Machine, but the mini-boilersare
completely independent,with separate, independent
electronic temperature controllers.
This document highlightsthe main features of the
Technologica®
Table of Contents
Installation Considerations................................................................................................ .............2
PowerSaving Heat Up Selector Switch .........................................................................................5
Main Power Switch ................................................................................................ .......................5
Orange Push Button Group Switch................................ ................................................................ 5
Electronic Group Temperature Controllers ....................................................................................5
PressureGauges ................................................................ ............................................................6
Espresso Brewing..........................................................................................................................6
Heating and Foaming Milk with Steam..........................................................................................6
Hot Water................................................................ ................................ ......................................6
Espresso Extraction.......................................................................................................................6
Programming Espresso Dosages................................................................................................ ....6
Pre-Infusion................................ ................................................................ ...................................7
Programming Hot Waterfor Tea and LongBlacks ........................................................................7
Boiler Level Probe................................ .........................................................................................7
AutomaticWater Filling................................................................................................................7
Water Pump................................................................................................ ...................................7
Programming Temperature Controllers................................................................ ..........................7
MainBoiler Draining................................ .....................................................................................8
ResetProcedurefor ‘Change Water Filter’ Reminder Display ................................ .......................9
Electronic Control Features & Programming ...............................................................................10
TroubleShooting......................................................................................................................... 12
World’s Largest Espresso Machine

AMANTI Technologica®Instruction Manual
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I In ns st ta al ll la at ti io on n C Co on ns si id de er ra at ti io on ns s
SafetyWarnings
1. Start upandinstallation of thisespressocoffee machinemust bedone by aqualified technician.
2. Make sure that installation of water and electricity are compliant withofficial requirements.
3. Checkoutthatelectricalvoltage andcurrent requirement of the installationmatcheswiththeequipment specifications
plate.
4. All electrical appliancesmust begrounded withanEarthwire.
5. Keepthismanual forfuture reference.
6. Inappropriateuseof the coffee machine or usage not inaccordancewith theindicationsof this manualwill
automatically cancel anywarrantiesandresponsibilities of themanufacturer and equipment seller. Thismachinemust
beoperatedandusedproperly by anadult and responsibleperson.
7. AnEspressocoffee machine ismanufacturedonly to produce espresso coffee, hot water forinfusions and steam.
8. User must informtheinstaller about any factors that could compromise the safety of the installation.
9. Installer must testthat conditions are adequate withregardto safety and hygieneforoperators and the public.
10. Themanufacturer can not beconsidered responsible for damages caused by improper, incorrect or unreasonableuse.
11. Nevertouch themachine with wet hands.
12. Donot expose machine to sun, rain, etc...
13. Before cleaning or checkingthe machine rememberthat groups, steam wandsorother components may be hot.
14. Donot obstruct upper sideof themachine (cuptray grille). Donot pour liquids or introducematerialsthroughthe topof
the machine(cuptray grille)
15. Machine partsandpacking materials (metal, plastic,cardboard,staples,etc.) maycutorinjure people or become
dangerousif nothandled properly orusedimproperly.Neverletchildren or unauthorized personsnear materials that
mayinjurethem.
16. Maintenanceoperationsmust be donebyspecialized and AMANTI accredited technicians.
17. Themanufacturer can not be held responsiblefortheincorrect application of this advice.
Before Commissioning the Equipment
1. Theespresso coffeemachineshouldbelocated on asurfacethatcan safely support its weight (allow for at least
100kgs). The manufacturercannotbe held responsible for damage causedby instability of the supporting structure.
2. Wheninstallingisnecessarytomakeaholefor water connections,dischargepipesandelectricwires below the
machine. Werecommend a holewith adiameter of approximately 50 mm.
3. Water pipesand electrical wires should not bekinked.
4. Theespresso coffeemachine is suppliedwithout an electricplug.
5. The machineshould beprotectedby an approved and appropriate electrical fuseand earthleakage detector.In the
event that the main power cordis not longenough, the cordshould be replaced by an AMANTI authorized technician.
6. Thewaterconnectionto themachineshould be through atap so that the water supply tothemachine canbeturned
off.
7. To guarantee thereliability ofthepump, it isnecessary to install a 50 micron filter after thepressurelimitingvalve and
beforeconnectionto the machine. An AMANTI triple action water filter will protect themachineagainst impuritiessuch
assand particles, minerals and rust that woulddamage thedelicate graphite vanes of thepump.
8. Is always advisabletoflushwater pipesbeforeconnectingtothe machine.
9. Plumbedindrainage is recommend .
10. Thecoffee grinder can be positionedon either side of the Technologica® coffeemachine.
The Technologica® is supplied with
•An Instruction manual
•Braided water hose, 1 meter, 3/8" female thread
•Braided water hose, 1.5meters, 3/8"female thread
•One waste drainage tube
•One single basket, single spout, handle
•Double basket, doublespout, one handleforeach groupon themachine
•One blind cleaningbasket.
Indicator Lights and Controls
Steam tap: locatedat the uppercorneron thefront panel.
Use: to obtainsteam. Clean after each use.
Green arrow boiler fillingindicator light: located at the right side of thewaterfill tap.
Green ON indicatorlight: located next to the main on/ off switch
Heating element on indicator light: located next to themainon / off switch.
0
1
2
(Optional)

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Use: theheatingelement is on whenlit
Main On/Off switch: locatedat theright side of thefrontpanel
Use: switchingthe Technologica® on/off, asfollows:
Position"0": Switchedoff.
Position"1": Heatingelement andmotor-pump switchedon
Pressure gauge: indicates theboiler pressure(range0 - 3 bar); and, the waterinlet pressure(range 0 - 16bar).
Boilerpressure: between0,7 and1bar.
Water pressure: with motor-pump 9 bar.
T
Th he e m ma ax xi im mu um m p pr re es ss su ur re e o of f t th he e i in nl le et t w wa at te er r w wi it th ho ou ut t t th he e p pu um mp p a ac ct ti iv va at te ed d c ca an nn no ot t e ex xc ce ee ed d 5 5 b ba ar rs s. . I If f t th hi is s h ha ap pp pe en ns s u us se e a a 3 35 50 0 k kP Pa a w wa at te er r p pr re es ss su ur re e
l
li im mi it ti in ng g v va al lv ve e. .
StartUp
Follow the instructions and check thelocation of controls and indicator lights.
•Boilerwaterfill
B
Be ef fo or re e c co on nn ne ec ct ti in ng g t th he e b br ra ai id de ed d h ho os se e t to o t th he e m ma ai in n w wa at te er r t ta ap p, , f fl lu us sh h w wa at te er r f fo or r t tw wo o m mi in nu ut te es s t to o c cl le ea ar r a an ny y d di ir rt t i in n t th he e w wa at te er r l li in ne e. .
Check that all Mini-Boilers are Switched OFF: orangepushbuttonswitchesare unlit / off / intheout position.
Machines with automaticlevel:placethe main power switchin position1.Onceconnectedelectrically,themachinewill
begintofill theboilerautomatically to the proper level.
Caution
Check out that there are no leaks on the watercircuit.
•Electrical “switch on”of themachine
Technicianwill connect aplugtothe main power cordand plug themachine intoa power outlet.
Caution
Makesure that the machine iselectrically grounded.
Place themain power switch inthe position"1".
Inthis position, the greenpilot lightglowsto indicatethatthemachineis receivingpower.Thewaterpump will activate and
whenthemain boileris sufficiently full of water,the red heatingelement pilot lightwill glow indicating that the main boiler
heatingelement is heating.
Flushwaterthrougheachgrouphead. Stop whena steady stream of waterflowsindicating thatairhas been flushed out of the
mini-boilers.
If themachine isoperatingonapower circuit of less than20Amps, to minimizethepossibility of overloadingtheelectrical
fuse, wait until theredheating elementindicator lamp goesout (whenthemain boiler has reachedoperating temperature).
Then switch on the mini-boilersconsecutively. The redmini-boiler LED’swill glowcontinuously at firstand then startflashing /
pulsing after abouttwo minutes asit getscloseto the set pointtemperature. Whenthemini-boilerLED begins flashing,the
next mini-boiler may be turned on.
Coffee Brewing
Thefilterhandleshouldstayin the group(working position)and cupsshouldbe storedontheheated cup trayabovethe
boiler. Thiswill keep thehandlesandcups hot andready for use.
1. Wait until themachine developssufficient mainboilerpressureatabout0.7 bar ormore. TheTechnologica® takes
about10 minutes to heatwith a30 Amppower supply, 20minutes with a20 Amppowerand about40 minutes on 10
Ampsof power. Mini-boilersareready to make espressoinabout fourminutes.
2. Remove the filter handle from the group.
3. Rinsethe handle underthegroupwith averyshort squirtof waterthrough thegroup. NOTE: Extensive temperature
surfing isnot required with the Technologica® and will causeundesirable brew water temperature fluctuations.
4. Dose thefilter basket with groundcoffee from thecoffee grinder.
Caution
Thehandle may be very hot and it should only be held by itsinsulated plastichandle.
5. Tamp thecoffee with a PacWizard® coffee press forconsistent level packing..

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6. With theflat of your hand,, wipetherim ofthebrewbasketcleanof coffeegrounds.Groundsonthe basket rimwill
eat intothe rubber groupgasket likesandpaper.
7. Lock thefilter handle withcoffee into the group (turning from left to the right).
8. Ensure that the handle is insertedinto thegroupcorrectly andistight.
9. Press thedesiredbuttononthe touch-padabove thehandle/group.
Caution
1- Never remove thefilter handle until the dosage hasfinished.
2-During coffeebrewing, the water pressure gauge shouldindicate 9 barswater pressure.
3-Thegroup and filter handlecan be really hot. Do not touch hot items withbare hands toavoidthe riskof burns.
4- It isnormal for some water to come out of thegroup after thedosage.
Coffee dosages
For 20 ml coffee shots(four teaspoonsof liquidplus crema floatingon top) should take from 20 to 30 seconds.
A
Ad dj ju us st ti in ng g t th he e c co of ff fe ee e g gr ri in nd de er r w wi il ll l a ac ch hi ie ev ve e t th he e r ri ig gh ht t s sh ho ot t t ti im mi in ng g. .
A finer grind will result ina longerbrewing time.
A coarsergrind will result in ashorter brewingtime.
Milk Foaming
1. Place thesteam wand intothemilk jug.
2. Openthe steam tap to regulate the flow of the steam.
Whenfinished, closethesteam tap and cleanthe steam wand immediately with asoft wet cloth toavoid a ‘milksausage’
building up!
Caution
After steaming, thesteam wand will behot. Usethe rubber insulating sleeve to avoid burns.
Makesure the steam arm is pointing in a safedirection before opening thesteamtap.
Note The Technologica® may be fitted witha quarter turnceramictap or a rubber was hercompression tap.
Preparing Tea and Herbal Infusions
1. TheTechnologica® is equipped withawater mixerthat allowstheoperatortoadjustthetemperatureofthe water
from the hot waterspout.
2. Place theglass underthehot wateroutlet.
3. Operate thehot water button on thetouchpadtodispense.
Caution
Makesure the hot waterarm is pointingin a safedirection andover the cup/ teapot beforeactivatingthe hot water outlet.
After use, thehot water outlet will be hot. Usethe rubberinsulatingsleeve toavoidburns.
Thehot water is under pressure and may spray. Thiscould cause skinburns.
Dosage Programming
On the left group touchpad (group 1), press and holdthe ‘star’ buttonforfiveseconds. All theLEDS will light.
Dose thehandlewith fresh coffeegroundsand lock it into the group.
Place a45ml medicine measure under eachspout. Select adosagebutton. Press thebuttontobegin thepour andpressthe
samebuttonagainto registertheliquid volume when thecorrect dosagehasbeen extracted intothe medicinemeasure.
Dothe same to thefour coffee buttons.
Touch padsto theright copythedosagesregisteredontheleft group. Program groupsto theright if different dosages are
desired.
Hot waterdosagesare similarly programmable .
Daily Cleaning Procedures
1. Brew basketsshouldbe removed fromthehandlesand bothhandles and brew baskets should becleanedusing
AMANTI OrganicEspresso Machine Detergent.
2. Group showerscreensshouldbeunscrewedandcleanedtogether withthe handlesand brew baskets
3. Using theblindfliter, all groups shouldbe backflushedwith AMANTI OrganicEspresso MachineDetergent
4. Steam wandsshouldbe cleanedwith AMANTI Steam WandandDairy Cleaner
5. Thedrip tray shouldberemovedand cleaned.:
6. Thecup warming tray requires regular cleaning.
7. Alwaysuse a soft cloth soas not to scratch the surfaces.
8. Usestainless steel cleanerto clean stainless steel panels.
9. Switch themachineOFF if notrequiredovernight.

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Water boiler emptying
Werecommend refreshing the boiler water fromtime to timetoclear impurities that maybuildin theboiler.
•Switch themachineoff at thepowerpoint.
•Opensteam taps andlet all steam out of the boiler. Ensure thepressuregauge needle indicates“0”
•Once ALLsteamand pressure has beenreleased, openthe boiler draintap underthe drip tray.
•Whentheboilerhasbeen drained, closethe boiler drainagetap. Turnthe machine ON and theboiler will re-fill.
Caution
Water drained fromtheboilermay be VERY hot. Be careful to avoidburns.
P Po ow we er r S Sa av vi in ng g H He ea at t U Up p S Se el le ec ct to or r S Sw wi it tc ch h
Position: Inside the machine (on the right
side) there are 2 selectors.
Theleft switch (1) is for thethird group (in 3
group machines).
Switch 1isshipped in position “OFF”. This
means that group 3 isheated up
“staggered” as a “slave” group. This gives
reducesthe peakpower requirement of the
machine and reduces the possibilityof an
electrical powerboard fuse overloading.
Theright switch (2) secures the main boiler
element.Themachine is shipped with
switch (2) in position “ON”.This meansthat
securityis ON, and when the boiler is filling
with water, the main boilerelement will be
OFF to protect it from burning out.
Switches (1)and (2)
M
Ma ai in n P Po ow we er r S Sw wi it tc ch h
Position: Lower right side, blackin colour.
Use: Switches the machine “on”.
The Technologica® can be configured to operate on 30, 20 and 10 Amps bydisconnecting one ortwo main boiler
elements.
On full power, the main steamboiler takes about 10 minutes to heat up, on 20 Amps (one boiler element disconnected)
heat up time isabout 20 minutesand on 10 Amps(twoboiler elementsdisconnected)heat up time is about 40 minutes.
Because the large steam boileroperatesindependentlyfrom theespresso making mini-boilers,the steam pressure can
be configured to give up to 1.5 barssteam pressure which isgood for high volume espresso bars.
Espresso making mini-boilershave a heat up time of onlyfourminutes
O
Or ra an ng ge e P Pu us sh h B Bu ut tt to on n G Gr ro ou up p S Sw wi it tc ch h
Position: Located at the right of eachgroup on the backvertical panel.
The firstgroup (left) and the second are “masters” and the lastone (right side)is a “slave”. This isfor staggeringthe
electrical power requirement to prevent overloads. When the second group (theone in the middle)reaches 80º C, then
the third group ispowered up.
Groupsmaybe switched ‘OFF’ if not required to conserve element lifespans.
E
El le ec ct tr ro on ni ic c G Gr ro ou up p T Te em mp pe er ra at tu ur re e C Co on nt tr ro ol ll le er rs s
Position: Located between the 2 coffee touch pads.
Use: Automatic PID advanced technologytemperature control foreach mini-boiler (350 ml). The temperature controllers
pulse the heat to eachelement to keep and maintain a constant ‘setpoint’ temperature.
The range oftemperatureof each group is from70ºC till 110ºC. It is easyto adjust,and comesin Celsiusor Fahrenheit
degrees. We recommend a set point temperature of 89 º C forGolden Moka® blend. Should you wish to adjust the set
1
2

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point temperatures, please phone AMANTI on FREEcall 1-800-COFFEE(1-800-263333) from anyland line for technical
assistance.
A red LED will light when the brew water temperatureistoo low and the controller will activate a 1,500 watt mini-boiler
element when the temperature is lessthan the set point. If the temperature slightly exceedsthe set point, that element will
be switched off. The overtemperature value that has been programmed is 0.2º C.
P
Pr re es ss su ur re e G Ga au ug ge es s
Use: Indicates the boiler pressure (scale 0 to 3 bar) and also thewater inlet pressure (scale 0 to 16 bar).
Target Boiler pressure: between 1 and 1.8 bar(standard valueon the Technologica® machine).
Correct Water pressure with motor-pump = 9 bar.
The maximum pressureof the water inlet without motorcannot exceed 5bar. If this happens ,please ask your plumber to
install a 350 kpa pressure limiting valve..
E
Es sp pr re es ss so o B Br re ew wi in ng g
The portafilter handle should alwaysbe locked into inthe warm ‘group’ in order to keep ithot (working position).Cups
should be located above the machine so theytoo are hot priorto coffee preparation.
With a Technologica® machine, you donot need towait until steam is available before making espresso. The main boiler
isused for water and steam onlyand the mini-boilers heat the waterfor extracting espresso.
To switchon agroup mini-boiler, press the orange push-button switchlocated on the right side of each group and wait
four minutes for the mini-boiler to heat up. From the moment of switchingonthe mini-boilers, thetemperature controllers
start to heat the brewing water. Apart from operating the mini-boilers, the processof coffee extraction is the same asfor
regular machines.
H
He ea at ti in ng g a an nd d F Fo oa am mi in ng g M Mi il lk k w wi it th h S St te ea am m
It isnecessaryto wait until the main steam boiler machine reachessteaming heat at over0.5 barsboiler pressure -
approximately 10 to 40 minutes depending on the power configuration of the main boiler element. Oncehot, the main
boiler is able to deliver steam and hot water.
H
Ho ot t W Wa at te er r
The main boiler must be hot with a boilerpressureabove 0.5 bars.
The farright button on the left touch pad is for steam.
The farright button on the other touch pads are for boiling water dosages out of the hot waterspout.
To deliverhot waterthrough the boiling water spout,press aHotWater button. To stopthe operation early,pressthe
same button again.
Some Technologica® models have a water mixer, i.e. a tap which mixes cold water with the boiling water at the hot water
spout so the temperature of the water dispensed can be lowered so as not to burn the coffee fora long black.
E
Es sp pr re es ss so o E Ex xt tr ra ac ct ti io on n
To deliver espresso through a group, press acoffee button on the corresponding touch pad.
The process will stop according to the volumetric dose, previouslyprogrammed.
To stop the operation early, pushthe same button orany other dosage or the continuous‘C’ button on the same touch
pad.
P
Pr ro og gr ra am mm mi in ng g E Es sp pr re es ss so o D Do os sa ag ge es s
On the left hand touchpad, push and hold the ‘C’ continuous dosage button forfiveseconds.
The LEDs will light indicating that the machine is in programming mode.
Push the dosage button that you want to program.
The ‘C’ programming LED will be lit as well as the button being programmed.
Use a handle dosed with fresh coffee – the coffee in the handle willabsorb water.

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Use a medicine measure under each spout to measure accuratelythe liquid dispensed from each spout.
When the dosage is correct(NOTmorethan 20 ml+ crema from aspout), push the same button to programand
rememberthe dosage.
Note 1 : The process can be repeated as manytimes asdesired.
Note 2 : All groupsto the right of the left (first) group, are programmed when the left group isprogrammed. If you want
different dosages on the second orthird group, then those touch padsneed to be programmed independently.
Note 3 : If you need to restart the process because of an error, wait 5seconds
and tryagain.
P
Pr re e- -I In nf fu us si io on n
Pre-Infusion wets the coffee in the basket prior to extracting espresso. Some aficionadossaypre-infusionmakesbetter
coffee although we have found thishard to verify.
Pre-Infusion is an option, so it can be programmed easilyat 0.2 secondsordeleted.
P
Pr ro og gr ra am mm mi in ng g H Ho ot t W Wa at te er r f fo or r T Te ea a a an nd d L Lo on ng g B Bl la ac ck ks s
The farright button on the left touch pad is for steam.
The farright button on the other touch padsare forboiling water dosages out of the hot waterspout.
Programthe hot water dosage, in the same time wayas programming coffee dosages.
B
Bo oi il le er r L Le ev ve el l P Pr ro ob be e
The boiler hasalevel probe, which informs the main electroniccontrol board about the level of water inside the boiler. If
the level probe isnot touching water in the boiler, the filling electro valve will open and the boiler will be refilled. Duringthis
processthe main boiler elementis alwaysofffor safety.This isparticularlyimportant when operating the machine for the
first time.
Filling the main boiler usuallytakes4to 5 seconds,and 2or 3minuteswhen first installing the machineorwhen
emptying andfilling again the boiler.
A
Au ut to om ma at ti ic c W Wa at te er r F Fi il ll li in ng g
The machine has electronic water level control and electronic filling. Thisavoids problemsassociated with water level
sight glasses. A boiler fill LED informs the operatorof boiler filling.
W
Wa at te er r P Pu um mp p
The Technologica® uses Procon brand pumps that are veryreliable. Usually, espresso machinesare connectedto a
mains water supply.Ifthe operator wishesto use tank water, aone wayvalve is recommended to prevent water return to
the tank. Failure to use a one wayvalve on the waterline from tankwater mayresult in damage to the pump.
Hot water can be programmed to workwith pump or with no pump.Instructions on how toprogram thisfeature on the new
blue touch pads maybe obtained from AMANTI.AMANTI maybe contacted on FREEcall 1-800-COFFEE (1-800-
263333) from anyland line.
P
Pr ro og gr ra am mm mi in ng g T Te em mp pe er ra at tu ur re e C Co on nt tr ro ol ll le er rs s
The internal parametersofthe temperature controllers can notbe changed, because the PID program controls them, and
this program can onlybe modified by AMANTI.
The set point can be changed bythe operator.
Each controller shows two temperatures: Red numbersand Green numbers.
The Red numbers indicate the set point / programmed temperature i.e. the temp we want, and the Green numbers
indicate the real temperature currentlyin the mini-boiler.
To change the temperature that we want in each group, the value shown bythe RED numbers must be changed.
On the controller

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oPress the left button (round arrow) until SPL (set point low)is displayed.
oPress the ‘Enter’ button (<¬)
oPress the ‘up’ and down’ buttonsto set the desired set point value.
oPress the ‘Enter’ button (<¬)to lockin the newset point
oPress the left button (round arrow) until the controller returns to the normal display.
Then, the PID program will woktogether with the element to maintain the set point temperature inside the mini-boiler.
Robusta beans requirea higherbrew watertemperature arount 95º C whereasAMANTI Super-Gourmet, 100% specialty
beans require a brewwater temperatureof only89º C
M
Ma ai in n B Bo oi il le er r D Dr ra ai in ni in ng g
If the boiler isnot used for dispensing much hotwater, then it isrecommended to drain the main boiler from time to time,
to clear waterimpurities that mayaccumulate in the main boiler.
Danger
It is necessaryto make sure the boiler has no pressure and iscold before draining the main boiler.
If the boileris hot and underpressure, boilingwater maybe sprayed onto the operator.
Position mainswitchin position “0” off. Open both steamwands and release all steam. Checkthat the main boiler
pressure gauge reads zero “0”.
Oncethemachine hasno pressurein the boiler, open the blackboiler emptying tap situated under the driptray.(Some
machinesmayhave had the taptaken off to prevent accidental opening while the boileris pressurized).
Oncethe boiler has been drained, closetheemptying tap and both steam wands.When the machine isswitched on, the
boiler will fill automatically.

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R
Re es se et t P Pr ro oc ce ed du ur re e f fo or r ‘ ‘C Ch ha an ng ge e W Wa at te er r F Fi il lt te er r’ ’ R Re em mi in nd de er r D Di is sp pl la ay y
Central Unit Blue Touchpad Blue Display
"3D5
MAESTRO"
214680 Spare Part214670 Spare part 214665
with Auto-
Steam
3D5LUMFM
29/03/2007
Central
Electronics
Unit Blue Touchpad Blue Display
Machine "ON"
Dosage All LEDSare ON / Lit
Display ----------------> CHANGE H2O FILTER
XXXXXXXXXXX
Reset Procedure
1) Turn Technologica OFF at the main ON / OFF switch
2) Do the following on the LEFT hand Group Touch-Pad
3) Pressand hold '2 Short Coffees' AND'2 Long Coffees' button
4) While pressiong both buttonsat the same time, turn the Technologica 'ON'
NewDisplay ----------------> FILTER RESET
The Water Litre counter has already been reset
The displaywill now returnto 'AMANTI'

AMANTI Technologica®Instruction Manual
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T:\Photos Digital\Coffee Equipment - New Ours\Technologica\Technologica Instruction Manual 080304.doc
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To get into programming mode, turn the main boiler OFF from the TOUCHPAD.
Press"Star" Button + "2 Short Coffees" on Group Number1 to turn themain boilerOFF
When the main boileris OFF, pressthe "Star" button for ten seconds to enterProgramming Mode.
+ -- Blue Display
Enter/OKMenu
Feature Programming Youwill see in the DISPLAY…
1- Language "Star"=Menu Language
GB- USA
2- Display Name "Star"=Menu User Name
AMANTI Coffee
3- Phone Number for "Star"=Menu Service phone XXXXXXXXXX
Technical Service XXXXXXXXXX= PHONE NUMBER
4- Nr of Groups on Machine "Star"=Menu Groups number X
5- Shot Timing Feature "Star"=Menu Crono Function
GR1 :00 sec GR2:00 sec Display shows shot timing by Group XXXXX
6- Keyboard Type "Star"=Menu Keyboardtype ESP CAF 2 ES 2 CAF
Do NOT alter this setting !
7- ACCESSTO THE "Star"=Menu Doses setting XXXXX
DOSESPROGRAMMING
7- Continuous Star * button "Star"=Menu Continuous keyXXXXXX
Enabled / Disabled
8- PumpActivates when "Star"=Menu Tea + Pump XXX
Hot Water dispensed Hot wateris from Boiler &does NOT require the pumpto be activated
9- Auto SteamArm activated "Star"=Menu SteamBoiler GR. X
fromGroup Nr
10- Pre-Infusion "Star"=Menu Pre-BrewXXX
Group Select XXXXX = ON / OFF
11- Pre-Infusion Initial Squirt "Star"=Menu Pre-BrewON s
Timing in seconds ESPRESSO 000,6 …
12- Pre-Infusion SOAK time "Star"=Menu Pre-BrewOFF s
in seconds before extraction ESPRESSO 001,2 …
13- Boiler Water Level Probe "Star"=Menu Probe SensibilityXXX
Sensitivity Low / Medium / High (fortankwater)
14- Service Call Counter "Star"=Menu Service cycles XXXXX
to be adjusted bytechnician
15- Electronic Boiler Control "Star"=Menu Temperature Xº
Notused when a pressurestat is controlling the boiler elements