Ambiano CK-A15 User manual

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TURBO CONVECTION
OVEN
HORNO DE CONVECCIÓN TURBO
User Manual
Manual
del usuario
English……3
Español…..19

Contents
Parts list.....................................................................3
Contents ...............................................................3
Assembly ..............................................................4
General information..................................................5
Safety instructions ................................................7
User instructions .......................................................9
Tips and suggestions...........................................10
Cooking time and suggestion guide ....................12
Recipes ...............................................................13
Cleaning and maintenance......................................17
Other useful information ........................................18
Technical specifications ......................................18
Storing ................................................................18

Parts list
3
3
1
2
4
7
9
8
10
Main parts
1. Lid with heating element
2. Glass bowl
3. Galvanized base
4. Extender ring
5. Low rack
6. High rack
7. Tongs
8. Handle
9. Temperature Control
10. Timer Control
Contents of Packaging
•Lid with heating element
•Glass bowl
•Galvanized base
•Extender ring
•Low rack
•High rack
•Tongs
•Instruction manual
5
6

_______ ___ _______ ___Assembly
4
Assembly
1. This convection oven comes fully assembled.
2. Carefully unpack the turbo convection oven from the box. Remove the
accessories from inside the glass bowl.
3. Remove any unwanted packaging materials such as tape, cardboard, plastics
or styrofoam.
4. If it is not already separated from the oven, for packaging purposes, the
extender panel is around the glass bowl. Remove before using the convection
oven.
5. Wipe clean all the parts with a soft damp cloth or sponge and warm water and
dry thoroughly.
6. Only the glass bowl, extender ring, tongs, low and high racks are dishwasher
safe. DO NOT IMMERSE THE TURBO CONVECTION OVEN BASE OR LID WITH
HEATING ELEMENT IN WATER OR ANY OTHER LIQUID.
7. Using a damp cloth or sponge, wipe down the lid with heating element and
the galvanized base.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE LID WITH HEATING ELEMENT INTO WATER OR ANY
OTHER LIQUID AT ANY TIME

General information
5
General information
When using the Turbo Convection Oven, basic safety precautions should be observed.
PLEASE READ AND SAVE ALL INSTRUCTIONS BEFORE USING THE TURBO
CONVECTION OVEN.
1. NEVER operate the oven without first placing it on the supplied base. Always
place the glass bowl onto the base before placing the lid with heating unit on the
bowl.
2. ALWAYS place the lid with heating unit onto the bowl before plugging in the
power cord and switching to ON.
3. NEVER place the lid on a chair, bench or anything other than a flat surface. Always
place the lid, resting the stainless-steel edge rim and the handle/plastic top on a
flat surface.
4. To protect against fire, electrical shock or injuries to persons, DO NOT immerse
power cord, plug or turbo convection oven lid in water or any other liquid.
5. ALWAYS operate this unit on a flat stable surface. Do not tilt the convection oven.
6. DO NOT move or lift the turbo convection oven while in use or the power cord is
still connected to the wall outlet. Remove the plug from the outlet, then remove
the lid by using the carry handle.
7. DO NOT use the turbo convection oven for other than intended use. Do not use
outdoors. For household use only.
8. Close supervision is necessary when any appliance is being used by or near
children. This turbo convection oven is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction
concerning the use of the convection oven by a person responsible for their
safety. Always make sure children cannot reach the product or any loose cables.
9. ALWAYS turn timer to OFF and remove the plug from the wall outlet before
removing the lid. Remove plug by grasping the plug, do not pull on the cord.
10. Remove lid by using carrying handle.
11. DO NOT use with an external timer.
12. DO NOT place the hot underside of the lid directly onto laminated, wood, paper
or plastic or other flammable surfaces. Put the lid on a heat resistant surface.
13. NEVER leave the turbo convection oven unattended while broiling or toasting.
14. Place one of the racks in the glass bowl before placing food inside. You may cook
directly on the rack, on foil or in an oven-safe container. You may use the other
rack on the countertop as a place to rest the lid.
15. DO NOT let the power cord hang over the edge of a table or counter or touch any
hot surface.

_______ ___ _______ General information
6
16. NEVER use the glass bowl to cook soups or stews or liquid foods. You may cook
directly on the bottom of the glass bowl, but it is recommended to use one of the
racks for better circulation of the hot air during cooking.
17. When removing the lid to check the cooking status during operation, unplug the
turbo convection oven from the outlet. Remove the lid and place it on the rack
that is not being used.
18. DO NOT clean with metal scouring pads. Pieces may break from the pads and
touch electrical parts, creating risk of electrical shock.
19. ALWAYS unplug this unit from the electrical outlet when not in use or before
cleaning. Allow the turbo convection oven to cool completely before removing
parts or cleaning.
20. EXTREME CAUTION must be used when moving a hot container with hot oil or
other liquids.
21. DO NOT operate the turbo convection oven with a damaged power cord or plug
or after the appliance malfunctions or is dropped or damaged in any manner.
Contact the warranty center for instructions. See warranty page. Do not attempt
to repair the convection oven yourself.
22. The use of accessories not recommended by the manufacturer may result in fire,
electrical shock, or risk of injury.
23. DO NOT place the turbo convection oven on or near hot gas or electric burner, or
in a heated oven.
24. Keep the turbo convection oven a MINIMUM of 3” away from other objects to
allow proper ventilation. Keep the turbo convection oven away from flammable
material including drapes, curtains, walls and cabinets. DO NOT store any items
on top of the unit while in use.
25. This turbo convection oven gets very hot. ALWAYS USE OVEN MITTS WHEN
INSERTING OR REMOVING ITEMS FROM THE HOT TURBO CONVECTION OVEN.
26. EXTREME CAUTION should be exercised when using containers or anything other
than metal or glass. DO NOT use any of the following materials in the oven:
cardboard, plastic, paper, or anything similar that can melt or is flammable.
27. DO NOT place items near the oven as the oven does get hot. For example, placing
a bag of bread could cause the bag to melt.
28. ALWAYS place food in the turbo convection oven at least 1” to 1.25” from the wall
of the glass bowl and the heating unit to make sure the food does not touch the
lid when closed. Use the extender if more room is needed.
SAVE ALL INSTRUCTIONS!

Safety instructions
7
Safety instructions
CAUTION:
WARNING: Read and understand all instructions. Failure to follow all instructions
listed below may result in electric shock, fire or serious personal injury. The
warnings, cautions, and instruction discussed in this instruction manual cannot
cover all possible conditions and situations that may occur. It must be understood
by the operator that common sense and caution are a factor which cannot be
built into this product, but must be supplied by the operator.
CAUTION: A short power supply cord is provided to reduce the risk of personal
injury resulting from becoming entangled in or tripping over a longer cord.
Extension cords are available from local hardware stores and may be used if care
is exercised in their use. If an extension cord is required, special care and caution
is necessary. Also, the cord must be: (1) marked with an electrical rating of 125V,
and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by children or
tripped over accidentally.
Polarized plug
NOTE:
•This turbo convection oven has a polarized plug (one blade is wider than the
other).
•As a safety feature to reduce the risk of electrical shock, this plug is intended
to fit in a polarized outlet only one way.
•If the plug does not fit fully in the outlet, reverse the plug.
•If the plug still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
Electric power
If electric circuit is overloaded with other appliances, your convection oven may
not operate properly. The turbo convection oven should be operated on a
separate electrical circuit from other operating appliances.

Safety instructions
8
Safety warning
Although your turbo convection oven is easy to operate, for your safety, the
warnings below must be followed:
1. Do not place the turbo convection oven near a heat source.
2. Never leave the turbo convection oven unattended while connected to the
electrical outlet.
3. Use the turbo convection oven on a flat, stable work surface away from water.
4. Do not unplug from the wall outlet by pulling on the supply cord, grasp the
plug.
5. Do not operate the turbo convection oven if it has a damaged cord.
6. The turbo convection oven must be unplugged:
A. After each use.
B. If it appears to be faulty.
C. Before cleaning or maintenance.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

Tips and suggestions
9
User instructions
Before First Use
•Read all instructions before first use and follow them carefully.
•Wipe thoroughly with a clean, damp cloth. Wash the extender and the glass bowl in
warm soapy water or in the dishwasher. Dry thoroughly before use. NEVER submerge
the lid or galvanized base in water or any other liquid. Only the glass bowl, extender
ring, tongs and racks are dishwasher safe.
•Before first use, heat up the empty oven at maximum temperature for 5 minutes. This
will eliminate any odors from inside the oven. NOTE: The handle must be pushed
down into a horizontal position to turn the oven ON. When the handle is in the
vertical position, the oven will turn itself OFF.
NEVER immerse the lid or galvanized base in water or any other liquid. NEVER get any
liquids inside the lid.
How to Use
1. Push the handle all the way down until it snaps securely in place. If it is not
completely down, the oven will not turn on.
2. Plug the power cord into the outlet. Set the timer to the desired time and the
red LED light will illuminate.
3. Select the temperature and the green LED light will illuminate as well as the
interior oven light and heating element. Both the lights and the heating
element will turn off when the selected temperature has been reached. If the
inner temperature drops below the selected level, both the lights and the
heating element will turn back on indicating the oven is maintaining the
selected temperature.
4. The red light (timer) and the green light (temperature) will turn off when the
time is up and there will be a sound indicating the cooking time is complete.
5. When cooking is complete, unplug the turbo convection oven from the outlet.
Remove the lid and place it on the rack that is not being used. Allow to cool
before cleaning or storing. NEVER put the hot oven lid directly on the
countertop or table as this might cause damage or create a fire hazard.
6. Use extreme caution when removing pans or cooking racks from the turbo
convection oven.
7. Always use wooden, heat-resistant or nylon utensils while cooking. Metal
utensils may scratch the glass. Do not clean with metal scouring pads as
pieces may break off the pads and make contact with electrical parts,
increasing the risk of electrical shock.
SAVE THESE INSTRUCTIONS!

_______ ___ _______ Tips and suggestions
10
Tips and Suggestions
Roasting
•Place food directly on the low rack or in an oven-safe pan on the rack. If you
prefer your food to be crispy, browned or “well-done” use the high rack to
position for food closer to the heat source.
•Use oil if desired, to keep food from becoming dry in the oven.
•Roasting time may vary depending on the type of food, thickness of meat or
amount of fat.
•If cooking for a great length of time, flip the food half way through the
cooking time for even cooking.
•If a glaze is desired, place food 4” from the top heat source and broil at 400°F
until the desired shade of brown is reached. Jams, jellies and preserves work
great as a glaze.
Grilling
•Place foil on the bottom of the glass bowl to catch fat and oil drippings.
•Brush the low rack with oil to avoid sticking.
•Place food directly on the low rack.
Baking
•Place your food in any oven-safe baking dish on the low rack. The oven-safe
baking dish should be no more than 8” in diameter to leave enough room for
the flow of hot air around the food being cooked.
•Be aware that baking desserts can easily become over cooked. It is
recommended to lower the temperature slightly and turn the baking dish if
too much browning occurs.
Broiling
•Place foil on the bottom of the glass bowl to catch fat and oil drippings.
•Brush the high rack with oil to avoid sticking.
•Place food directly on the high rack.
•Broiling time may vary depending on the type of food, thickness of meat or
amount of fat.

Tips and suggestions
11
Air frying
•Place your food in any oven-safe baking dish that will fit in the convection
oven on the low rack.
•Little or no oil is used for air frying. Do not fill the glass bowl with oil.
•Promptly remove the lid once cooking is finished. This will let out the steam
and keep the food from becoming soggy.
Steaming
•Place your food in any oven-safe baking dish that will fit in the convection
oven on the low rack and cover with foil. Pour water or broth into the bottom
of the glass bowl using ½ cup of liquid for every pound of food. Cook at 350°.
You can also steam vegetables at the same time as you cook the main dish by
putting them in an aluminum foil pouch; add a few drops of water and seal the
pouch.
Hints
•Use the extender ring for bigger foods or to cook more than one food at a
time. This is so the food doesn’t touch the heating element and for proper
circulation.
•The oven has a 60-minute timer. The power indicator light below the control
knobs will turn on and remain on whenever the time is in use. PLEASE NOTE:
The oven will not heat up unless the timer is on.
•Avoid stacking food to cook more food. If air cannot circulate around the food,
you will only fully cook the top. Always leaves spaces for air to travel and
always use the high rack and perforated oven-safe baking dish when
necessary.
•After food is cooked, turn down thermostat to maintain crispness.
•A meat thermometer can be used to easily determine the extent of cooking.

Cooking time and temperature guide
12
Suggested cooking time and temperature guide
Cooking times are an estimation and can vary. Conventional oven recipes may be used by
reducing the cooking time by approximately 25%.
MEAT
SUGGESTED TIME
TEMPERATURE
BEEF
Rib roast
31 minutes per lb (med)
400°F
Hamburgers (4 burgers)
16 minutes (rare)
400°F
Meat loaf (2lbs)
50-60 minutes
350°F
Rib eye or strip steak
12 minutes per side (med)
400°F
Flat-iron or flank steak
8-12 min per side (med-rare)
375°F
PORK
Loin roast
29 min per lb
360°F
Chops (1/2“ thick)
10-16 minutes
460°F
Tenderloin
10 minutes per side
450°F
Bacon
12-16
350°F
LAMB
Leg
31 minutes per lb (med)
390°F
Chops
21 minutes (medium)
400°F
CHICKEN
Whole
21 minute per lb
460°F
Breasts
26-31 minutes
460°F
Tenderloins
20 minutes
400°F
TURKEY
Whole (un-stuffed)
36-31 minutes per lb
460°F
Half breast (3lbs)
45-60 minutes
460°F
SEAFOOD
Snapper (whole)
31 minutes
400°F
Salmon steak
10 minutes
400°F
Grilled shrimp
12-14 minutes
400°F
Lobster tails
18 minutes
400°F
Mahi Mahi
5 minutes
450°F
Fish sticks (frozen)
11-13 min less than pkg directions
350°F
Crab
300°F
VEGETABLES
Baked potato
41 minutes
400°F
French fries
16 minutes or until crisp
450°F
Brussel sprouts
15-20 minutes
450°F
Green beans
15 minutes
450°F
Onion
15 minutes
450°F
Asparagus
10 minutes
400°F
CAKE
One layer
20-25 minutes
390°F
Loaf
35-40 minutes
300°F

Recipes
13
Roasted chicken
1whole chicken (about 3 ½ to 5 pounds)
2tbsp vegetable oil
2 tbsp melted butter
1 ½ tbsp lemon juice
1tbsp poultry seasoning
Rinse the chicken inside and out with cold water, then pat dry using a paper
towel. Mix the lemon juice, oil, poultry seasoning and melted butter until blended.
Rub the entire chicken with the mixture. Place the chicken on the low rack with
the breast side down. Bake for 30 minutes at 400°F. Turn chicken over so the
breast side is up. Use the extender ring to avoid over browning and bake an
additional 30 minutes or until the temperature of a meat thermometer reads
165°F in the thickest part of the thigh.
Optional: You may also roast potatoes while roasting the chicken. Use the low
rack for the potatoes (wrap in aluminum foil with 2 tablespoons of oil and your
favorite seasonings), add the extender ring and place the chicken on the high rack.
Spicy shrimp
1 pound jumbo shrimp
4 cloves garlic, minced
¼ cup butter
1½ tbsp olive oil
1 tbsp Worcestershire sauce
2 tsp lemon juice
1tbsp buffalo sauce
1tsp red pepper flakes
Peel and devein shrimp, wipe them dry and set aside. Combine all other
ingredients and simmer briefly. Allow to cool. Marinate shrimp in the cooled
butter mixture for up to 8 hours. Remove shrimp from marinade and place in a
shallow oven-safe dish or pan on the high rack. Cook at 300°F for 10-12 minutes.

Recipes
14
Beef fajitas
¼ cup fajita seasoning, divided
½ tsp oregano, divided
¼ cup vegetable oil, divided
¼ cup red wine vinegar, divided
½ pound sirloin, flat-iron or flank steak
1medium onion, cut into thin strips
1medium green bell pepper, cut into thin strips
8 flour tortillas, large
Optional toppings:
Guacamole, salsa, cheese and sour cream
Sprinkle meat with oil, vinegar and seasonings on both sides. Place steak on oven-
safe dish or cover the high rack and place in oven. Roast at 450°F for 5 minutes on
each side. Remove steak and let rest. Combine onions and bell peppers with
remaining oil, vinegar and seasonings and place in oven-safe dish on high rack.
Roast at 450°F for 5 minutes, toss, turn and roast for 5 more minutes.
Stuffed pizza rolls
18oz crescent rolls, refrigerated
16oz pepperoni slices
41oz mozzarella cheese sticks (cut in half)
¼ cup pizza or marinara sauce
1tsp Italian seasoning
Separate the rolls into 8 triangles. Place 1 tsp of pizza sauce onto the triangle and
spread evenly. Put 2 pepperoni slices and one piece of cheese on each triangle.
Sprinkle with Italian seasoning. Roll up, starting with the wide end, folding over
ends to seal in the cheese. Sprinkle Italian seasoning over the outside of each roll.
Place pizza rolls on an oven-safe dish or shallow pan on the low rack inside the
oven (you may also use the low rack alone, wrapped in aluminum foil). Bake at
375°F for 10 minutes, turning rolls halfway through.

_______ ___ _______ Recipes
15
White buffalo wings
1pound chicken tenders
½ pound bacon
½ pound pepper jack cheese, cubed
Flatten chicken tenders. Roll up cube of pepper jack cheese. Wrap the bacon and
secure with toothpick. Place chicken on oven-safe dish or pan (you may also cover
the low rack with aluminum foil) and bake for 20 minutes on the low rack, turning
the last 5 minutes.
Veggie quesadillas
8 tortillas (6inch)
1cup shredded cheese (any flavor)
4 tbsp tomatoes, diced
4 tbsp onion, diced
4 tbsp bell pepper, diced
4 tbsp mushroom, diced
4 tbsp taco sauce
Cooking spray
Lightly spray a small oven-safe dish or pan with cooking spray. Cook the diced
vegetables at 300°F for about 3 minutes on the high rack. Remove from oven and
add the taco sauce and set aside. Lightly spray the small oven-safe pan and place 1
tortilla shell into the pan. Put a thin layer of cheese onto the shell and scatter 1
tablespoon of the vegetable mixture over the top of the cheese. Add another thin
layer of cheese and cover with the second tortilla shell. Cook at 300°F on the high
rack for 1-3 minutes or until both sides are slightly brown. Cut into quarters and
serve hot.
Individual pan pizza (frozen)
Place pizza directly on the low rack. Bake at 400°F for 15 minutes. Keep an eye on
the pizza and stop cooking if starts to become too brown.

Recipes
16
Lemon dill salmon
2 6oz salmon filets
1 lemon, cut into thin slices
2 tsp butter
dill, to taste
salt & pepper, to taste
Place salmon filets on a large piece of aluminum foil (about 12” long). Lightly
sprinkle with salt and pepper to taste. Place lemon slices on top of filets. Sprinkle
with dill weed to taste place 2 pats of butter (about ½ tsp each) on each filet. Fold
and wrap the aluminum foil to create a sealed package. Place salmon wrapped in
foil on the high rack in the oven and bake at 440°F for 10 minutes. Carefully
remove the foil package (will be very hot). Gently unwrap the foil package and
check to see if the salmon is flaky. If the salmon is not flaky, re-wrap the foil
package and place it back in the oven on the high rack. Continue to bake at 440°F
for another 5 to 10 minutes as needed. Repeat the above until salmon is cooked
and flakes easily.
Pork chops
4 pork chops (1/2 lb each)
2 garlic cloves, minced
2 tsp salt
1 tsp oil
salt & pepper, to taste
Pat dry the pork chops and cut off any unwanted fat around the edges. Combine
minced garlic with salt, pepper and oil. Rub the mixture into the pork chops. Place
the pork chops onto the high rack (avoid stacking). Grill at 375°F for 15 minutes.
After the 10 minutes are up, reduce heat to 350°F and grill the pork chops for
another 10 minutes. Cooking time may vary depending on size of pork chops.

Cleaning and maintenance
17
Cleaning and maintenance
CAUTION:
Always be sure that the turbo convection oven is unplugged and completely
cooled before cleaning or attempting to store the item. NEVER IMMERSE the lid or
base in water or any other liquid.
It is important to clean your convection oven thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the turbo
convection oven can lead to clean, better tasting food.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Remove the individual parts from the turbo convection oven.
3. Wash the parts in warm soapy water, rinse, and dry thoroughly before storing.
NOTE: All parts, EXCEPT the lid and galvanized base, are dishwasher safe.
4. Wipe the lid and galvanized base with a damp cloth, sponge or paper towel.
Do NOT immerse the lid or base or run water over the either one. Dry the
surfaces with a soft cloth or paper towel before storing.
5. Do not use abrasive cleaners on any part of the convection oven.
6. Do not clean with metal scouring pads as pieces may break off the pads and
make contact with electrical parts, increasing the risk of electrical shock.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE LID WITH HEATING ELEMENT INTO WATER OR ANY
OTHER LIQUID AT ANY TIME

Other useful information
18
Other useful information
Technical specifications
Model Number CK-A15
Rating Voltage 110-120V, 60Hz
Nominal Power 1200-1400W
Storing
•Allow the turbo convection oven to cool completely before storing.
•Store the turbo convection oven in a dry location in the original box if
possible.
•Do not place any heavy items on top of the turbo convection oven during
storage as this may result in possible damage.
Service center
If you have any questions in regards to the operation of this turbo convection
oven or need a spare part, please contact our service center at:
Tel: [phone]
Business Hours: Mon-Fri 10:00am –5:00pm EST
Email: [email protected]are
Environmental protection
If the turbo convection oven should no longer work at all, please make sure that it
is disposed of in an environmentally friendly way.

Other useful information
19
Contenido
Lista de piezas .....................................................20
Contenido .......................................................20
Ensamblaje .....................................................21
Información general............................................22
Instrucciones de seguridad .............................24
Instrucciones para el usuario ..............................26
Consejos y sugerencias ...................................27
Guía de temperatura y tiempo de cocción......29
Recetas ...........................................................30
Limpieza y mantenimiento..................................34
Información adicional de utilidad .......................35
Especificaciones técnicas ................................35
Almacenamiento.............................................35

Lista de piezas
20
8
3
1
2
4
7
9
10
Componentes principales
1. Tapa con elemento de calefacción
2. Recipiente de vidrio
3. Base galvanizada
4. Anillo extensor
5. Bandeja inferior
6. Bandeja superior
7. Pinzas
8. Mango
9. Control de temperatura
10. Control del temporizador
Contenido del embalaje
•Tapa con elemento de calefacción
•Recipiente de vidrio
•Base galvanizada
•Anillo extensor
•Bandeja inferior
•Bandeja superior
•Pinzas
•Manual de instrucciones
5
6