Baumatic MEGACHEF B620MC User manual

1
MEGACHEF B620MC
60 cm Built-in
multifunction oven

User Manual for your Baumatic
Megachef B620MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 12/07/13
2

3
Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11-12
Timerfunctions 12 - 13
The minute minder 12
Durationtimer 13
Usingyouroven 13 - 19
Selecting an oven function, temperature & duration 13-14
Oven functions 14-15
Pausing a cooking function 15
Cancelling a cooking function 15
Checking the time function 15
Safetylock 16
Energysavingfunction 16
Internallight 16
Cooking guidelines 17
Warnings 18
Shelfpositions 18
Meat Probe 19-20
Cleaning and maintenance 21 - 23
Replacing the oven bulb 22
Removing the oven door for cleaning 22-23
Removingthesideracks 23
Installation 24 - 27
Electrical connection 24-25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27 – 28
Baumatic consumables 29
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agent.
arning and safety instructions
ill
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.

6
unless they have been
given supervision or instruction concerning use of the appliance
on responsible for their safety.
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
oGreat care should be taken whilst using this appliance and when
oIMPORT pliance must be disconnected from the
mains before following the cleaning procedure.
oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge,
by a pers
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
following the cleaning procedure.
ANT: The ap

7
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

8 8
pecificS ations
ns
m
Width: 565 mm
Depth: 585 mm
litres
cally controlled grill
with handle
cks
oStay-clean liners
Product Dimensio Aperture Dimensions
Height: 595 mm Height: 585-590 m
Width: 595 mm
Depth: 575 mm
Product specifications
o9 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/62
LED semi-automatic timero
oCooling fan
oThermostati
oDouble-glazed removable door
oSafety lock
Standard accessories
oEnam lled baking traye
2 x Sheolves
Removable side rao
oTrivet
oMeat probe

9
BPS2 Pizza stone
Rated Voltage: uble pole switched fused
m contact gap)
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
tted inside of the appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking on the right hand side of
ate of Purchase ……………………………….
Optional extras
o
Electrical details
220-240 Vac 50-60 Hz
Supply Connection: 13 A (do
outlet with 3m
M
M
Cooling fan
oA tangential cooling fan is fi
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
D

Control Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
3) Oven light indicator
4) Meat probe symbol
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
12) Alarm/timer symbol
1
1
10

11
Initial set-up of your oven
Setting the time of day
oWhen the oven is connected to your mains supply for the first time
(or after a power cut), the digits on the LED display (7) will show
“0:00” and there will be an audible signal.
on the LED display.
to confirm the time of day.
ol
f day at any time by
g as the oven is not
e.
e any residue from the oven that may have been left from
oven function and set the thermostat to its maximum temperature
mell to be produced during this process.
s is taking place.
s should be used.
oPress the clock button (3) and the hour digits will flash on the LED
display.
oTurn the adjustment knob (6) to adjust the hour time. Your oven
has a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
oWhen the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash
oTurn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the clock button for a third time
The “:” symbol between the digits will flash and the time of day wil
light on the LED display.
IMPORTANT: You can adjust the time o
instructions above, as lonfollowing the
currently in us
Before first use
To removothe manufacturing process, you should select the convection & fan
setting.
It is perfectly normal for a so
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off proces
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaner

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We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
imer functions
oOuter parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o
appliance.
T
The minute minder
The minute minder is a countdown timer that is independent from the
ven functions. When the countdown time has finished, an audible
it will work as a separate kitchen timer.
flash.
When the correct minute time appears on the LED display, press
If required, you can now set an oven function, however the minute
as
e aware that the
imer will scroll through one minute at a time between 0:00 –
:30 minutes. When scrolling between 0:30 minutes to 9:00
ours, the timer will scroll in 5 minute units.
o
signal will sound. The minute minder must be set prior to selecting an
oven function.
NOTE: The minute minder can be used without an oven cooking
function selected, and
oPress the minute minder button (2) and the hour digits will flash on
the LED display (7).
oTurn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 9.
oWhen the correct hour time appears on the LED display, press the
minute minder button again. The minute digits will then
oTurn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digits between 0 and 59.
othe start button (5) to confirm the countdown time. The timer will
be active immediately.
ominder will have no affect on the function when the time h
elapsed.
oThe alarm will sound 10 times when the countdown has finished.
NOTE: When adjusting the timer, please b
t
0
h

13
rted. To do this, you must cancel the
urrent cooking operation and re-program the minute minder
nd cooking function.
a countdown timer that is linked to your oven.
hen the countdown has finished, an audible signal will sound and the
After you have selected an oven function and pressed start, the
9:00 Hours is the default duration time and after 9:00 hours the
During cooking, it is possible to adjust the cooking time (cooking
Press the start cooking button (5) to confirm the oven cooking
At the end of the cooking time, an audible signal will sound and the
oven will turn off.
Note: You cannot amend the minute minder after a cooking
function has been sta
c
a
The duration timer
The duration timer is
W
oven will turn off.
ooven will start to heat and 9:00 hours appears on the display.
ooven will automatically turn off. This is a safety feature.
oduration) by turning the selector knob (1).
oduration that you have chosen and the oven timer will start.
o
Using your oven
Selecting an oven function, temperature and duration
The selector knob should be used to select the particular mode of
cooking that you require. The appliance will utilise different elements
ymbols will light to show you which
oven function is currently being selected. (See page 14-15 for a list
Turn the adjustment knob (6) to select the cooking temperature
en function and
temperature that you have chosen and the oven will start cooking.
within the oven cavity, depending on the oven function that you select.
oTurn the selector knob (1) to select the oven function that you
require. The oven function s
of oven functions / symbols).
oyou desire.
oPress the start cooking button (5) to confirm the ov
The default cooking time (displayed) is 9:00 hours.

delicat
14
During cooking, it is possible to select and adjust the cooking time
Press the start cooking button (5) to confirm the oven cooking
display as you turn the adjustment knob. When the correct
temperature appears on the LED display, press the start cooking
3 seconds of an oven
time or temperature being selected then the oven will revert
At the end of the cooking time, an audible signal will sound and the
OTE: The unit of adjustment for temperature will change 5°C
t a time. The Grill function will adjust in 30°C units.
f
VEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is not in use.
e
efrost
he room temperature, the quantity
nd type of food. Always check food packaging for the
e
wer element to direct heat upward to the food. This function
king, with heat from the top and lower
lements. This function is suitable for roasting and baking on
circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
e baking, such as pastries.
oby turning the selector knob (1).
oduration that you have chosen and the oven timer will start.
oDuring cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED
button.
oIf the start button is not pressed within
back to the previously set conditions.
ooven will enter stand-by mode.
N
a
Oven
unctions
O
b
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to d
the food will depend on t
a
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses th
lo
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional coo
e
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the

15
n, which helps to provide a
ick
s in, such as
teaks, hamburgers, some vegetables etc.
edium or
large portions of sausages, bacon, steaks, fish, etc.
is suitable for grilling portions of
bacon, toast and meat etc.
allows
smission of smells and tastes from one
dish onto another.
once. The oven will stop
heating and the cooking time will pause.
e cooking function, you should
press the start cooking button (5).
the point it was at when the stop cooking button was
pressed.
4) twice. The oven will stop
heating and return to stand-by mode.
cooking, to check the time of day, press the
clock button (3) once.
g
the clock button once.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fa
quick circulation of heat. This function is suitable where qu
browning is required and “sealing” the juice
s
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling m
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven
food to be cooked simultaneously on different shelves,
preventing the tran
Pa sing a cooking function
oDuring cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4)
u
oTo continue cooking after pausing th
oThe oven will resume cooking, using the same oven function and
temperature as previously. The cooking time will continue counting
down from
Cancelling a cooking function
oDuring cooking, if you wish to cancel the cooking function, you
should press the stop cooking button (
Checking the time function
oWhilst the appliance is
oWhen a countdown time is set, to check the remaining cookin
time, press

16
afety lock
sables the control panel so
that it is not possible to alter any settings.
n (4) and
S
When the safety lock is switched on, it di
oTo activate the safety lock, press the stop cooking butto
start cooking button (5) simultaneously for 3 seconds.
oThere will be a long audible signal and a symbol will appear on
the LED display. This confirms that the safety lock has been
activated.
p cooking and
oTo switch off the safety lock, press and hold the sto
start cooking buttons simultaneously for 3 seconds.
oThere will be a long audible signal and the symbol will go out.
This confirms that the safety lock has been switched off.
d above if you want to stop or change any
IMPORTANT: When locked, you must unlock the control panel
as outline oven
nction.
nergy saving function
only be set when an
oven function and temperature are not selected.
n will
enter energy saving mode and the LED display will switch off.
tically if a button or
control knob are not touched for 10 minutes.
g mode, you should touch any button or turn
either control knob.
nternal light function
n without using an
ven function please follow the instructions below.
Using the selector knob, select the oven light function
Press the start button (5) and the interior light will come on.
tion still selected, press the stop button to turn
the light back off.
fu
E
IMPORTANT: The energy saving function can
oPress the start cooking button (5) for 3 seconds and the ove
oEnergy saving mode will be entered automa
oTo exit energy savin
I
IMPORTANT: The oven light will come on automatically when the
oven is in use. If you want to turn the oven light o
o
o
o
oWith the light func

17
ooking guidelines
temperatures and times can be
varied to suit personal preference.
ion
given on the food packaging for this particular mode of cooking.
g time given on the food packaging by at least ten
minutes.
ANT: You should ALWAYS pre-heat the oven if you are
baking.
10% from the information given for
conventional oven cooking.
ns on the food packaging advise that you can
“cook from frozen”.
ny accessories that are not required
are removed from the oven.
oven and leave gaps
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
The oven light will remain on during cooking.
C
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance,
oWhen using the fan oven function you should follow the informat
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cookin
oIMPORT
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
oBefore cooking, check that a
oPlace cooking trays in the centre of the
o
o

18
arnings
sing any of the cooking
functions, including all grill functions.
igh
reflectivity of the foil could potentially damage the grill element.
hould also never line the base of your oven with aluminium
foil.
our oven. They should always be placed on the shelves
provided.
g them
inadvertently when handling the food which you are grilling.
the door, to avoid contact
with hot parts of the oven and steam.
children should be kept well away from the oven when it is in use.
, such as the baking tray, you
should ALWAYS use an oven glove.
helf positions
that you find are best suited to
your personal cooking preferences.
ss the stops and allow the oven shelf to slide
fully into the rails.
stops and then completely withdraw the oven shelf from the oven.
ctly, the shelf and tray should be horizontal and
not on an angle.
W
oKeep the oven door closed when u
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The h
oYou s
oDuring cooking, never place pans or cookware directly onto the
bottom of y
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touchin
oImportant: Be careful when opening
oWarning: Accessible parts may become hot during use. Young
oWhen removing items from the oven
S
oYou should use the shelf position(s)
oInsert the oven shelf and baking tray between the side rails on both
sides at any level. The oven shelf has safety stops to prevent
accidental withdrawal. After engaging the oven shelf into the side
rails, as you push the oven shelf into the oven, lift the front of the
shelf slightly to bypa
oTo remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
oWhen installed corre

19
Food probe settings
You can cook your favourite dishes using
the food probe. The sensor in the probe
detects the internal temperature of the food
during cooking. It will indicate when the set
core temperature has been reached and the meat has been cooked
re of the food during
cooking.
is is hollow. It should be placed between
r must not touch any bones or be inserted
ow the probe to get too close the heating elements
probe into the hole in the upper right hand corner of
” in the LED screen and the
will light.
described on page 14). Press the
he adjustment
knob (6). Press the start button
erature (9) will appear next to the meat
probe symbol (14).
satisfactorily. oThe temperature sensor should be
inserted into the food that you are
going to cook. It senses the internal
temperatu
IMPORTANT: The temperature sensor must be fullyoinserted into the middle of the food that you are cooking.
oInsert the tip of the food probe into the middle of the food, at its
thickest point. In the case of poultry, it should not be placed into
the middle area, as th
the breast and thigh.
oThe temperature senso
into any fatty tissue.
oTry not to all
of the oven.
oInsert the
the oven.
oThe control panel will display “PROB
meat probe symbol (14)
oClose the oven door.
Select an oven function (asostart button (5) to confirm.
oSelect your desired probe temperature using t
(5) to confirm.
Maximum core temperature: 150°C
Minimum core temperature: 50°C
oThe food probe temp

20
oWhen the temperature that you have set has been reached
inside the food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
temperature display (9) will flash on the LED display.
oNOTE: You cannot set a cooking time when using the meat
probe.
oUsing an oven glove, you should carefully remove the food probe
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
oIMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
oTo clean the food probe, simply wipe it over using a damp cloth.
oYou should use the table below as a guide to the temperature
that you should set the food probe to.
Food
group Type of food Recommended core temperature value
Roast beef/fillet of
beef- (rare) 45 - 50°C
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Beef
Boiled fillet of beef 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Pork
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Veal
Back of veal- (medium
rare) 65 - 70°C
Leg of venison 75 - 80°CVenison Back of hare/venison 65 - 70°C
Chicken 85°C
Goose 85 - 90°C
Turkey/duck 80 - 85°C
Poultry
Duck breast 70°C
Leg of lamb- (medium
rare) 55 - 65°CLamb
Lamb- (well done) 75 - 80°C
Leg of mutton-
(medium rare) 75 - 80°CMutton
Back of lamb- (well
done) 80°C
Bread Bread 90°C