American Range VITESSE ARDCT-305 User manual

1
4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: [phone] |888.753.9898 |www.AmericanRangeHome.com
INSTALLATION MANUAL, USE AND CARE AND WARRANTY FOR
VITESSE DROP-IN COOKTOPS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
DESIGN CLASS FUNCTION
This manual is divided into several sections: (Model numbers for Cuisine Burner Ranges page 13 and Performer Burner Ranges page 14)
Important Safety Instructions informs you about signicant safety precautions when installing and operating your new appliance.
THIS IS A MUST READ SECTION OF THE MANUAL.
Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical
connections and how to identify the primary parts of the product so you can better understand what’s going on “under the hood.”
How to Operate Your Range Section shows you how to light the burners, set the range for broil or bake and how to
use convection to speed cooking times and improve the quality of your baked and roasted dishes.
Care and Cleaning discusses how to keep your product in good operating condition, how to identify what might be going wrong
with the unit, and how to communicate your observations with authorized eld service technicians.
Troubleshooting describes how to troubleshoot common issues.
Americana Model and Parts Identication shows available parts for your range.
Warranty
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE
IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
ABOUT THIS MANUAL
2
7
16
20
20
21
22
!
WARNING
NEVER OPERATE THE TOP SURFACE COOKING SECTION
OF THIS APPLIANCE UNATTENDED.
»Failure to follow this warning statement could result
in re, explosion, or burn hazard that could cause
property damage, personal injury or death.
»If a re should occur, keep away from the
appliance and immediately call your re
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
30" 36" 36"
ARDCT-305 ARDCT-365 ARDCT-366

2
4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: [phone] |888.753.9898 |www.AmericanRangeHome.com
FOR YOUR SAFETY!
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
IMPORTANT – PLEASE READ AND FOLLOW!
Instruction to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
WARNING!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
»Before beginning, please read all the instructions carefully.
»DO NOT remove permanently axed labels, warnings, or plates from product. This may void the warranty.
»All local and national codes and ordinances must be observed, installation must conform with local codes.
»The Installer must leave these instructions with the consumer who must retain for local inspector’s use and for future reference.
»Installation and service must be performed by a qualied installer, service agency or gas supplier.
»Please ensure that the product is properly grounded.
»In the Commonwealth of Massachusetts, installation must be performed by a licensed plumber or gas tter.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which
are on the list of substances known by the State of California to cause cancer, birth defects and/or
reproductive harm. To minimize exposure to these substances, always operate this unit according to the
Owners Manual, ensuring to provide proper ventilation.
This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range
hood, or ventilation systems which operates by blowing air downward towards the appliance. This type of
ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in
personal injury or unintended operation.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
DANGER
!
WARNING
!
WARNING
!
!
CAUTION

3
4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: [phone] |888.753.9898 |www.AmericanRangeHome.com
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
»The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or
moisture.
»American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
»The receptacle type (breaker type or portable type not recommended).
»Used with permanent wiring only (temporary or portable wiring not recommended).
»On a dedicated circuit (no other receptacles, switches or loads in the circuit).
»Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
»Rated for class (5mA + 1mA trip current) as per UL 943 standard.
»In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
»Protected from moisture (water, steam, high humidity) as much as reasonably possible.
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or delaminate
and will withstand temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the product is to be
installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the materials meet
these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),
ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is
not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands
and / or ngers. (See installation instructions)
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage
to the product.
This appliance must not be used for space heating. This information is based on safety considerations.
MOVING HAZARD: To avoid risk of severe personal injury; this appliance requires two or more personnel while
handling and moving. Use of moving device is recommended.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
DANGER

4
4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: [phone] |888.753.9898 |www.AmericanRangeHome.com
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
»Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
»Please observe all local and national codes and ordinances.
»Do not remove any permanent warning labels or plates from this product.
»Please ensure that this product is electrically grounded.
»Consumers must retain these instructions for local inspectors and for future use.
WHAT TO DO IF YOU SMELL GAS
»Do not try to light any appliance
»Do not touch any electrical switch
»Do not use any phone in your building
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full
responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or
attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a
“Concealed Damage” claim with them. This must be done within fteen (15) days from the date that delivery is made to you.
Retain the shipping container for inspection.
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in accor-
dance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current issue,
or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, including:
1. The appliance and its individual shuto valve must be disconnected from the gas supply piping systems during any pressure testing
of that system at test pressures in excess of .5 psig (3.45 KPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shuto valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than .5 psig (3.45 Kpa).
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certied. Models
come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating label and
the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is a cooktop,
the rating label can be found on the side panel underneath the left burner.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in addi-
tion to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance must not
exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the gas shut-
o valve on the incoming gas line so you know how to turn o the gas if necessary.
!
CAUTION
!
WARNING
»Using a neighbor’s phone, immediately call your gas company
»Follow the gas supplier instructions
»If you can not reach your gas supplier, call the Fire Department

5
4580 N. Walnut Rd., N. Las Vegas, NV 89081 |13592 Desmond St., Pacoima, CA 91331 |tel: [phone] |888.753.9898 |www.AmericanRangeHome.com
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a two-prong
outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong electrical outlet by a
licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance electrical ground connection
for reliable operation.
»Do not cut or remove the third (ground) prong from the power cord
»Do not use an adapter plug
»Do not use an extension cord
»Do not use a power cord that is frayed or damaged
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such as gasoline) or vapors
inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do
not store explosive or ammable materials in nearby cabinets or areas. When operating the oven or broiler, do not touch the surfaces
of the ceramic tile broiler, the rack or rack supports, the walls of the oven or the inside surfaces of the oven door – interior surfaces
become hot enough to cause burns. The heat deector, which deects heat away from the control panel, and the oven door sides will
also be hot during use.
POWER FAILURE WARNING: Due to safety considerations and the possibility of personal injury, when applicable do not attempt
to light or operate range burners, grills, griddles, the oven or broiler during a power failure. Safety systems which detect the presence of
an ignition source and operate the gas safety valve do not function during a power failure. Be sure all gas valve knobs are turned to and
remain in the OFF position during a power failure.
Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand or
climb on any part of the appliance. Serious personal injury may occur.
Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit. It is recommended that a
dedicated electrical circuit be used for this appliance. Always turn gas shut-o valve to OFF position before servicing unit.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California
to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn
customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is operated, there
may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors using approved overhead ventilation equipment or by opening the windows
and/or doors in the room where the appliance is located. This appliance must not be operated without a properly sized and functional
ventilation hood.
!
CAUTION
!
DANGER
!
WARNING
!
WARNING
!
WARNING
!
DANGER