APW Wyott CTCW User manual

INSTALLATION AND OPERATING INSTRUCTIONS
Counter Top Coldwell
P/N 88022-10 9/05
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/orParts, thisinformation is required.
ModelNumber Serial Number DatePurchased
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!!
Models: CTCW, CTCW-L, CTCW43
R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com
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CONTENTS
General Information
Safety Precautions
Specifications & Dimensions
Installation
Electrical Connections
Operation
Maintenance / Cleaning
General Troubleshooting
Wiring Diagram
Replacement Parts Lists
Warranty
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3
4
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5
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6
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7
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CAUTION: This equipment is not intended for self service or open buffet use in customer service
area.
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NOTICE: Maintenance and repair should be handled by a factory authorized agent. Before doing
any maintenanceor repair, contactAPW Wyott.
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnotinjurethemselvesor harm the equipment.
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WARNING: Improper installation, operation, service or maintenance can cause property damage,
injury or death. Read and understand these instructions thoroughly before positioning, installing,
maintainingorservicingthisequipment.
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WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionoftheNationalElectricalCode.
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WARNING: Check the data plate on this unit before installation. Connectthe unit only to the voltage
andfrequencylisted on the data plate.Connectonlyto1or 3 phaseas listedon thedata plate.
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WARNING: Electrical and grounding connections must comply with the applicable portions of the
nationalelectricalcodeand/orotherlocalelectricalcodes.
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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
powerplug,indicatingthat you are workingonthecircuit.
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.
takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and followthe instructions in thismanual carefully.
Counter top Coldwells, Models CTCW, CTCW-L and CTCW43 provide counter top refrigeration. The
CTCW and CTCW-L will hold a full steam table pan or any combination of fractional pans tha add up to a full
size pan. The CTCW43 is a 4/3 size, it will hold a full pan and an additional 1/3 size pan or a combination of
fractionalpans.
The data platefor the counter top Coldwells is locatedon the rear panel above the power cord location.
APW
Wyott
LOCATION OF DATA PLATE
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.
B) Concealed damage or loss if not apparent until after equipmentis uncrated, a requestfor inspection must
be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

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C) If the unit is received other than this end up as marked on carton, immediately file a freight claim. Even if
there is no apparent damage, oil will settle in the refrigeration linesand the unit will not function properly.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followsthese instructions.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The words are defined as follows.
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!WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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!DANGER:
This symbol warns of imminent hazard which will result in serious injury or
death.
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!CAUTION:
This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injuryor product or property damage.
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!NOTICE:
This symbol refers to information that needs special attention or must be fully
understoodeven thoughnot dangerous.
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnotinjurethemselvesor harm the equipment.
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WARNING: - SHOCKHAZARD Donotopenanypanelsthat require the use of tools.
WARNING: Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
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NOTICE: The unit when installed, must be electrically groundedand comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectricalCodePartII, 109-M1981-CommercialCookingAppliances.
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NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire ProtectionAssociation, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
installationshouldcomplywithalllocalcodes.

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SPECIFICATIONS AND DIMENSIONS
INSTALLATION
ELECTRICAL CONNECTIONS
Check the data plate to determine what voltage this Coldwell is wired for and what voltage service to use.
Electrical
*
Dimensions - Well
CTCW, CTCW-L and CTCW43: 120 Volts, 60 Hz, 3 Amp, 1/6 HP, 7.5 oz. Charge
CTCW-L 15 W x 33 L x 10 1/4 H
*CTCW43 15 W x 29 3/4 L x 18 1/4 H
(With legs and hinged cover)
CTCW 12 x 20 x 6
CTCW43 12 x 27 x 6
Dimensions - Unit
*CTCW 15 W x 22 1/2 L x 18 1/4 H
*
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CAUTION: One inch minimum clearance must be maintained between wall and unit on any side
withlouvers.
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CAUTION: One inch minimum clearance must be maintained between wall and unit on any side
withlouvers.
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NOTICE: Theseproceduresmustbeperformedbyqualifiedpersonnelorwarrantywillbevoided.
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CAUTION: Check the data plate on this unit before installation. Connect the unit only to the voltage
andfrequencylisted on the data plate.Connectonly1or3 phaseas listed on the dataplate.)
1. Uncrate the Coldwell and place it in the approximate location. Make sure no parts are discarded
withcrating material.
2. Set the Coldwell in the operatinglocation.
3. For best results install on a stainlesssteel counter top. Can bepositioned on any sturdy surface.
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CAUTION: This device should never be positioned upside down or on its side. If the unit arrived or
was stored in any position other than this end up as marked on the shipping container, then allow the
unit to set upright for 24 hours before applying power or turning on the unit. Failure to do this will
causetheunittofunctionincorrectly.Theunitwillnot be able to cool to thedesiredtemperature.
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WARNING: IMPROPERGROUNDINGCOULDRESULT INELECTRICALSHOCK.
This appliance is equipped with a three-prong (grounded) plug for your protection against shock
hazard and should be pluggeddirectly into a properly grounded three-prongreceptacle. Do not cut or
removethegroundingprongfromthisplug.
29 3/4
1/2
16
15
18 1/4
Over-All
Lid CTCW43 217025-01
CTCW & CTCW-L 217025-00

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OPERATION
EQUIPMENT PREPARATION:
OPERATING / SEASONING INSTRUCTIONS:
Clean the Coldwell before using. Wipe well and frame with a hot, wet cloth to remove any shipping dust or
protectiveoil.
Operation: Plug Coldwell in and turn on the power switch. The unit has
been calibrated at the factory for 35° - 39° at sea level. Wait about 45
minutes for the unit to cool. If the product is too cold or too warm adjust the
thermostat. The thermostat adjustment is located on the rear panel of the
unit above the power cord. To access the thermostat adjustment remove
the hole cover to reveal flat screwdriver adjust shaft. ½ turn clockwise on
the thermostat decreases the temperature approximately 6°F and ¼ turn
counterclockwise on the thermostat increases the temperature
approximately 6°F. If you are unable to set your Coldwell to the desired
temperature contact your factory authorized service agent for the
adjustment.
1. All food service equipment should be operated by trained
personnel.
2. Never hold food below 150°For above 40°F.
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WARNING: This unit is not intended to hold potentially hazardous foods such as uncooked or
unpreservedmeatsandsausages.
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WARNING: Never clean any electrical unit by immersing it in water. Turn unit off before cleaning
surface.
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WARNING:
DONOTUSE
NEVER USE
NEVER
NEVER
ordinarysteelwool as any particles left on the surface willrust.
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other
steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean.
Marringalsoincreasesthe possibilityofcorrosiveattack.
use any corrosivecleaner. Use onlycleaners approvedfor stainlesssteel.
usecleaningsolvents withahydrocarbonbase.
MAINTENANCE / CLEANING
Once a week or more often if necessary clean the Coldwell thoroughly. Turn off the Coldwell and allow it to
warm.
To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaners.Do not use chlorinebased cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanseron the metal in the direction of the polishedlines on the
metal. Rubbing cleanser as gently as possible
STAINLESS STEEL:
in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouringpads.

GENERAL TROUBLESHOOTING
If the unit fails to operate checkthe following:
1.
2.
3.
4.
If the above checks outand you still have problems,call anAPW/WYOTTauthorizedservice agency.
Warranty will be void and the manufactureris relieved of all liabilityif:
(A) Service work is performedby other than anAPW/WYOTTAuthorized ServiceAgency.
or...
(B) Other than GenuineAPW/WYOTTreplacement parts are installed.
A current listing of all authorized APW/WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW/WYOTT 24-hour
Service Hot Line which gives access to the nearestAuthorizedAPW/WYOTTparts/service distributor. Call
1-800-733-2203.
Is the unit connected to a live powersource?
Checkcircuit breaker?
Is power switch on the pilot lightglowing?
Check the data plate.Are you operating the unit on propervoltage?
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NOTICE: Service work should be performed only by a qualified refrigeration technician
who is experienced in and knowledgeable with the operation of commercial gas, electric,
steam cooking equipment. Contact the Authorized Service Agency for reliable service,
dependable adviseor other assistance and for genuine factory parts.
WIRING DIAGRAM: COUNTER TOP COLD WELLS CTCW, CTCW43, CTCW
0
POWER
SWITCH
CHECK DATA PLATE FOR
VOLTAGE & FREQUENCY
THERMOST AT
FAN
COMPRESSOR
GRN
WHT CONNECT TO
COMPRESSOR BOX
WIRE CONNECTOR
11961-00 (3 ea.)
START RELAY
THERMOPROTECTOR
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NOTICE: Installation of other than genuine APW/Wyott parts will void the warranty of this
equipment.
REPLACEMENT PARTS LISTS
ITEM DESCRIPTION P/N
1 Compressor 18071-00
2 Condenser 18014-00
3 Fan Motor 12002-00
4 Motor Bracket 12001-00
5 Fan Blade 12000-00
6 Drier 18120-50
7 Power Switch 13056-10
8 Power Cord 15067-00
9 Thermostat 14894-00
10 Leg 21196-00
Replacement parts may be ordered
either through an APW/Wyott
Authorized Parts Distributor or an
AuthorizedServiceAgency.
When ordering parts please supply the
Model Number, Serial Number, Part
Number, Description, plus Finish, Type
of Electrical characteristics as
applicable.
For parts not listed, consult an
APW/Wyott Authorized Parts
Distributor or APW/Wyott Authorized
Service Agency. If necessary, please
consult APW/Wyott Parts Department
forassistance.
1
23
4
5
6
7
8
9
10
CTCW43
1
23
6
7
8
9
10
CTCW
CTCW-L
1
2
3
6
7
8
9
10

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APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPW Wyott Authorized ServiceAgent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option or itsAuthorized Service Agency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized ServiceAgency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott does notassume any liability forextended delays inreplacing or repairing anyitems beyond itscontrol.
In all cases, the use of other thanAPW WyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact theinternationalAPWWyott distributor, dealer, orservice agency for details.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
Water Quality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OF ANYAND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: Rock Grates,Cooking Grates,BurnerShields, Fireboxes:
90Day MaterialOnly. NoLabor.
90 Day Material Only. No Labor.