Ariston MBA 2200 Quick start guide

Fridge/freezer combinedInstallation and use Холодильник-морозильниккомбинированныйУстановка и использованиеИзготовительЗАО “Завод холодильников СТИНОЛ”РОССИЯ, 398040, г. Липецк, пл. Металлургов, 2Служба сервиса, тел. [phone]
195042339 00 MBA 2200

ATTENTION Read your manual carefully since it contains instruc-tions, which will ensure safe installation, use and main-tenance of your appliance. Your Refrigerator is built to International safety stan-dards (EN60) and has been awarded the European approval mark (IMQ) for conformity w ith UK electrical safety requirements. It also meets the EC standards on the pre vention and elimination of readio interference (EC directive 87/308 - 02.06.89). 1. This appliance is designed to be used indoors and under no circumstances should it be installed outside even if protected by a roof. Leaving the appliance exposed to the rain and whether is exceedingly dan-gerous. 2. The appliance should be used only by adults and exclusively for storing foodstuffs in compliance with the instructions provided in this manual. Under no circum-stances should children be allowed to operate, or tamper with, this product. 3. Do not attempt to operate or handle this appliance when barefoot, or with wet hands or feet. 4. It is highly recommended that you do not operate this appliance by connecting it to the powe r supply with extensions or multiple socket plugs. If the refrigera-tor has been installed between two cabine ts, make sure that the supply cord is not dangerously crimped or trapped beneath a heavy object. 5. Never pull the cable or the appliance to remove the plug from the socket; this is exceedingly danger-ous. 6. Do not touch the internal cooling elements, especially if your hands are wet, since you could burn or hurt yourself. 7. Before doing any cleaning, disconnect the appliance from the electricity (by pulling out the plug or turning off the general switch in your home); it is not sufficient to place the temperature regulation knob “ ” to cut off the power. 8. Before disposing of your old appliance, remember to break or re move the lock as a safety measure to protect children who might lock themselves inside the appliance when playing. In addition, if the appliance is a new one with a lock, keep the key out of the reach of small children. 9. If your appliance is not operating properly, read the chapter entitled, “Trouble Shooting”, which might help you to resolve the problem, before calling an after-sales service center. Do not attempt to repair the appliance by tamper-ing with the internal components. 10. If the power supply cord must be replaced, ple ase con-tact one of our Customer Service Centers. In some cases, the connections are made using special terminals and in others a special tool must be used to access the connec-tions. 11. Do not use electric appliances inside the compartment for food storage, if these are not those recommended by the manufacturer. 12. At the end of the functional life of your appliance –containing cyclopentane gas in the insulation foam and gas R134a (tetraphtorethane) in the refrigeration circuit – the latter sh ould made safe before being sent to the dump. For this operation, please contact your dealer or the Local Or-ganisation in charge of waste disposal.
Proper installation of the appliance is essential to ensure the best and most efficient performance of your appliance. Ventilation The compressor and condenser generate heat and, therefore, need to be ventilated properly. Rooms with less than perfect ventilation are not very suited for in-stallation of the appliance. Therefore, it should be in-stalled in a room with an opening (window or French window) that provides the appropriate amount of air re-circulation. It is also important that the room should not be too humid. During installation, make sure not to cover or obstruct the grates that allow proper ventilation of the appli-ance. For proper ventilation of the appliance, you must leave: - a space of at least 10 cm between the top part and any cabinets above it; - a space of at least 5 cm between the sides of the appliance and any adjacent cabinets/walls. Away from Heat Avoid positioning the appliance in a place where it is directly exposed to sunlight or near an oven, cook top or the like. Levelling The floor should be perfectly levelled; if not, you can adjust the feet at the front of the appliance. Earthing Before making the electrical connection, check that the voltage shown on the data plate, that you will find on the bottom left hand side of the appliance next to the crisper, corresponds to that of your mains and that the socket is earthed in conformity with all current electrical regulations. If the system is not earthed, the manufacturer declines all li-ability for consequent damages or losses. Do not use adapters or multiple sockets. Check the power load The electrical socket must support the maximum power load of the appliance shown on the data plate (on the bottom left hand side of the appliance next to the crisper). Before plugging the appliance to the mains Set the appliance upright and wait at least 3 hours before plugging the appliance into the mains to ensure proper per-formance.
Safety - a good habit to get into.InstallationGB1

AEFGHIJKLGreen indicator lightTemperature regulator knobHanging rack with transparent coverBottle shelfContainer for frozen food storageContainer for quick freezing Middle hanging rackLower hanging rack with bottles holderIce containerIce scraperAdjustable feetDrainage system for thawn waterWhen this green indicator light is on, it indi-cates that the fridge is connected to theelectricity network. When this green indicator light is on, it indi-cates that the freezer is connected to theelectricity network. This knob allows you to adjust the fridge temperature to different positions: the fridge is switched off;1 minimum refrigeration setting;5 maximum refrigeration setting.This knob allows you to adjust the freezer temperature to different positions: the freezer is switched off;1 minimum refrigeration setting;5 maximum refrigeration setting.BCDNOPQRSTU“ Fresh box ” compartment for meat and fishGlass trayEggs trayButter dish with coverLampRear stoppers (installation by owner)Removable height adjustable shelvesFruit and vegetable drawerGB2Close-up viewMBA 2200MBA 2200 X MBA 2200 S S

GB3MBA 2200 MBA 2200 X MBA 2200 S ATBCDUSUPER MODESS

How to Start the ApplianceHow to use the refrigerator compartment ...GB4
NOTICE After the appliance has been delivered,stand it in the upright position and wait approximately 3 hours before connecting it to the electrical outlet to guar-antee that it operates prorerly. Before placing foodstuffs in the refrigerator or freezer, clean the interior well with warm water and baking soda. After having plugged the appliance in, make sure that pilot lamp “A” is light. Set knob ‘B’ onto a medium position and can place food in the fridge after only a few hours. When the freezer has reached the o ptimum temperature, you can place frozen food in the freezer.
The thermostat automatically regulates the temperature inside the appliance 1 = less cold 5 = colder It is recommended that a medium setting be used. To increase the amount of space, optimize arrangement and improve appearance, this appliance has a “cooling area” located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a set time. Do not be concerned about this! The refrigerato r is operating normally. If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient tem-perature is high, the appliance may run continuously, re-sulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts auto-matically. Storing food in the Refrigerator Compartment Food Storage time Location in the Refrigerator Fresh meat and cleaned fish (use plastic wrap or pack in plastic bags) 2 or 3 days “Fresh box” Fresh cheese 3 or 4 days “Fresh box” Eggs 1 month In special egg tray on any shelf Butter, margarine 1 week On any shelf Cooked or precooked food (placer in air-tight contain-ers and when cool store in refrigerator) 3 or 4 days On any shelf Sausages, salami, sandwich meats in general, fresh pasta, custards, puddings, chocolates, cream pastries, bread, dry pastries, red tomatoes 3 or 4 days On any shelf Bottled products, milk, drinks, yoghurt On special door shelves Fruit and vegetable - In vegetable crisper What Should Not be Stored in the Refrigerator Garlic (transmits odour), onions and leeks. Bananas (they will turn black). Citrus fruits. Potatoes and root vegetables (store in dark, dry places). - Within the refrigerator compartment, the air circulates naturally, with the colder air falling down because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable container. - Please follow our instructions carefully on maximum stor-age time: any food, even the freshest, will not remain edi-ble for any extended amount of time. - Do not place liquids in containers without covering them because this will lead to an increase in the level of mois-ture within the refrigerator, cau sing the formation of frost. - Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. - Contrary to popular belief, cooked foods are not stored any longer than raw food. - The refrigerator compartment is equipped with conven-ient, removable shelves, which can be adjusted for height using the shelf guides. This allows you to place even large containers and foodstuffs in the refrigerator. - Be careful not to place containers (plastic or glass), food or other objects in direct contact with the cooling area of the back wall of the refrigerator. This could harm the food, in-crease energy consumption and facilitate the formation of condensate (on food, containers, etc.). “Fresh box” (Important! Inset till it touches rear wall) with the temperature range from -2C till +3C is made for the products which should be kept under the temperature which is bellow the temperature in the refrigerator cham-ber (e.g. ham, sausage). This compartment was designed to allow for longer preservation times for fresh meat and fish (for as long as a two or thre e days). Moreover, the “Fresh box” compartment can also be used to cool dishes that are normally eaten “cold”, such as melon and Parma ham, figs and ham, mozzarella and tomatoes. Besides this compartment can be moved at the desir-able height in the low part of the refrigerator chamber.

Ice container This new concept of ice container is an exclusive Merloni patent. The fact that they are situated on the inner door of the freezer compartment ensures greater ergonomics and cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided).
MAKCУРОВЕНЬ ВОДЫ
MAKCУРОВЕНЬ ВОДЫ
How to use the freezer compartment ...GB5
For the preparation of food to be frozen, please con-sult a specialized manual. - Food that has be thawed, even partially, must not be re-frozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again. - When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top com-partment where the temperature will fall below -18°C, which is ideal for fre ezing food properly. Remember that proper conservation depends on the speed of freezing. - During the freezing process, avoid opening the door of the freezer. - Freeze only the quantities (in kg) shown on the data plate situated inside the refrigerator compartment. - For the best conservation and defrosting, remember to freeze small portions; this will ensure rapid and uniform freezing. Mark package with a description of the con-tents and the date it was frozen. - In the case of power failure or breakdown, do not open the freezer door. This will help maintain the tem-perature inside the freezer ensuring that foods are con-served for at least 17 hours. - Do not store full bottles in the freezer since they could explode when they freeze. (Remember that liquids in-crease in volume when frozen). -If the room temperature remains below 14°C for an ex-tended period of time the freezer will not reach the tem-peratures required for storage, and storage life will be shorter. In this case, frozen foodstuffs should be used within a relatively short period of time. In order to freeze and then thaw foods optimally, it is rec-ommended that yo u divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen. If it is required to store a large quantity of foodstuff, you may easily take out central drawer, and place the food directly onto the evaporator plate. Make sure that, after having in-serted the load, the door closes correctly. Super Mode: this mode assures continuous compressor op-eration up to achievement of low temperatures, necessary for quick food freezing. After food freezing, the appliance should be switched over to a normal operation mode. In order to frost some quantity of fresh produce/food (no more than half of the maximum pointed out on the door-plate/ name board inside your refrigerator), put the produce in the evaporator/freezing section (* ***) and switch on mode of operation “Super” for 24 hours. In order to fro st maximum (for your refrigerator) quantity of fresh produce you should switch on mode of operation “Su-per” 24 hours before produce laying. Put the produce in the evaporator/fre ezing section (* ***) and switch off mode of operation “ Super” in 24 hours.
To remove the container from they housing, push the container upwards and then pull it out. To put the con-tainer back in place, insert the top part into the special housing and, once in a vertical position, just let it drop into place. Instructions for use Fill up the container with water via the special hole up to the level indicated (MAX WATER LEVEL), taking care not to ex-ceed it: inserting more water than is necessary will lead to the formation of ice which could obstruct the exit of the ice cubes. If you have used an excessive amount of water, you will have to wait until the ice has melted, empty out the con-tainer and re-fill it with water. Once you have filled the ice container up with water through the hole indicated, turn it by 90º. Thanks to the con-nected compartments, the water fills up with the special cap and places the ice containe r in the inner door of the freezer compartment. Once the ice has formed, all you need to do is to knock the container against a hard surface so that the ice cubes come away from their housing and come out of the same hole used to fill the container with water. To make it easier for the ice cubes to come out, wet the outside of the container. WARNING: every time you fill up the ice container with wa-ter, make sure that the same is completely empty and that there are no traces of ice left inside it. The minimum time required for ice to form well is approxi-mately 8 hours.

Guide to Using the freezerGB6
Meat and fish Food Wrapping Tenderising (days) Storage (month) Thawings Time Beef Roast Tinfoil 2/3 9/10 Not required Lamb Tinfoil 1 / 2 6 Not required Pork Roast Tinfoil 1 6 Not required Veal Roast Tinfoil 1 8 Not required Veal/Pork Chops Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) 6 Not required Minced Meat Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) 6 Not required Heart and Liver Plastic Baggies 3 Not required Sausages Cling Wrap or Tinfoil 2 As necessary Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator Pheasant, Partrige and Wild Duck Tinfoil 1 / 3 9 Very slowly in refrigerator Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator Small Fish Plastic Baggies 2 / 3 Not reguired Crustaceans Plastic Baggies 3/6 Not reguired Shellfish Store in salted water in aluminium containers or plastic containers 3 Very slowly in refrigerator Boiled Fish Tinfoil or Cling Wrap 12 In hot wate r Fired Fish Plastic Baggies 4/6 Directly in pan
Fruits and Vegetables Food Preparation Blanching Time Wrapping Storage (month) Thawing Time Apples and Pears Peel and cut into slices 2' In Containers (cover with syrup) 12 In refrigerator very slowly Apricot, Peaches, C herries and Plums Peel and pit 1'/ 2' In C ontainers (cover with syrup) 12 In refrigerator very slowly Strawberries, Blackberries and Raspberries Rinse and fry In Containers (cover with sugar) 10/12 In refrigerator very slowly Cooked Fruit Cut, cook and strain In Containers (add 10% sugar) 12 In refrigerator very slowly Fruit Juice Wash, cut and crush In Container (sugar to te st) 10/12 In refrigerator very slowly Cauliflower Remove leaves, cut head into small pieces and blanch in wa-ter and a little lemon juice 2' Plastic Baggies 12 Not reguired Cabbage and Brussel Sprouts Wash and cut into small pieces 1'/2' Plastic Baggies 10/12 At room tem-perature Peas Shell and wash 2' Plastic Baggies 12 Not reguired French Beans Wash and slice if reguired 2 Plastic Baggies 10/12 Not reguired Carrots, Peppers and Tu-mips Peel, wash and slice if neces-sary 3'/4' Plastic Baggies 12 Not reguired Mushrooms and Aspara-gus Wash, peel and cut up 3'/4' Plastic Baggies 6 At room tem-perature Spinach Wash and mince 2' Plastic Baggies 12 At room tem-perature Vegetable for Soups Wash and cut up small pieces 3' Plastic Baggies or Containers 6/7 Not reguired Varios Foods Preparation Blanching Time Wrapping Storage (month) Thawing time Bread Plastic Baggies 4 At room temperature in the oven Cakes Plastic Baggies 6 About 10 minutes at room tempera-ture, cook at 100/2000C Cream Plastic Containers 6 At room temperature or in refrigerator Butter In original wrapping or tinfoil 6 In refrigerator Boiled Food or Vegetable Soup Plastic or Glass Con-tainers 3/6 At room temperature or in hot water Eggs Freeze without shells in small containers 10 At room temperature or in refrigerator

Tips on Saving EnergyKeeping Your Appliance in ShapeGB7
- Install it well This means that the appliance should be installed away from heat sources or direct sunlight in a well-ventilated room. - Correct temperature settings Set the refrigerator or freezer temperature knob to one of the medium settings. Very low temperatures will not only consume a great deal of energy but will neither improve or lengthen the storage life of the food. Ex-cessively low temperature may in fact spoil vegeta-bles, cold meats and cheese. - Do not overfill Remember that proper storage of food requires good air circulation. Overfilling your appliance will prevent this circulation and overwork the compressor. - Shut the doors Open your appliance only when strictly necessary; remember that every time you open the door most of the cold air will be lost. The motor will have to run, and consume energy, to restore the correct temperature . - Check the door gaskets Keep the gaskets clean and soft so that they fit closely against the door to ensure that no cold air is lost. - Never store hot foods A container of hot food in the refrigerator will increase the temperature significantly; allow food to cool to room tem-perature before storing.
Defrosting WARNING: do not damage the refrigeration circuit. Do not use mechanical d evices or other tools to speed up the defrosting process, unless they have been rec-ommended by the manufacture r. How to Defrost the Refrigerator This appliance defrosts automatically and the water is drained to the back towards the drain pipe installed for this purpose (fig. 1). Here, the heat produced by the compres-sor will make it evaporate. The only thing you must do is to periodically check and clean the hole of the drain, which is located behind the vegetable crispers, so that the water drains properly. Fig. 1 How to Defrost the Freezer Compartment - Every so often, remove the frost with the scraper provided with the appliance (do not use knives or metal objects). - If the frost is more than 5 mm thick, the freezer must be defrosted. Proceed as follows: turn the thermostat knob (B) to the · setting . Then wrap all the frozen and fast-frozen food in newspaper, placing it either in the refrigerator or in a cool place. Leave the freezer door open so that the frost thaws completely(fig. 2). You can speed this process by placing containers of warm water in the compartment. Fig. 2
Cleaning and maintenance Always unplug the appliance from the mains before cleaning. - Your appliance is manufactured with hygienic odourless materials. To preserve the se characteristics, always use sealed containers for strong smelling foods to avoid the formation of odours that are difficult to remove. - Use only a water and bicarbonate solution: Clean the in-ternal and exterior of your appliance with a sponge soaked with a warm water and sodium bicarbonate solu-tion, which is also a good disinfectant. If you do not have any sodium bicarbonate at home, use neutral detergent. - What not to use: Do not use abrasive detergents, bleach or detergents containing ammonia. Never use solvent-based products. - Dishwashable: All the removable parts can be cleaned by soaking in hot soapy water or detergent. If you own a dishwasher, you may wash these parts in the dishwasher. Remember to dry thoroughly before replacing them. - What about the back panel? Dust may deposit on the back panel and affect the proper running of the appli-ance. To remove dust, vacuum away the dust very care-fully using the appropriate vacuum cleaner accessory. - Discontinued use of the appliance: If the appliance is not in use for any length of time, remember to clean the inte-rior and dry thoroughly, leaving the doors open to prevent the formation of bad odours and mould. - Interior refrigerator walls are covered with special anti-bacterial layer, containing silver. This antibacterial layer maintains hygienic environment and prevents from un-pleasant odor. Antibacterial effect remains after repeated cleaning with warm water.

Is there a Problem?GB8
Green LED does not light up Have you checked whether: The main switch for the power supply to the apart-ment or home has been turned o ff; The plug is properly inserted in the outlet; The outlet is adequate; try inserting the plug into an-other outlet in the room. The refrigerator and the freezer d o not cool properly. Have you checked whether: The doors do not close well or the seals are faulty; The doors are left open too long; The thermostat knob is not on the proper setting; The refrigerator or freezer is overfilled. The food in the refrigerator becomes too cold. Have you checked whether: The thermostat knob is on the proper setting; The food is in contact with the back wall - which is the coldest part. The motor runs continuously. Have you checked whether The doors are not close d well or have remained open too long; The ambient temperature is too high; The thermostat knob is not on the proper setting. The appliance makes too much noise. The gas refrigerant produces a slight noise even when the compre ssor is not running (this is not a defect). Have you checked whether: The re frigerator is levell. The appliance was installed between cabine ts or ob-jects that vibrate and make noise. There is water on the bottom of the refrigerator. Have you checked whether: The hole for draining the water from the frost is clogged (see fig. 1). If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre and inform them of: the type of problem, the abbreviation of the model name (Mod.) and the relative numbers (S/N) written on the rating plate located at the bottom left next to the vegetable crisper (see examples in the figures be-low). Never call on unauthorized technicians and always re-fuse spare parts, which are not originals.
Merloni Elettrodomestici spa
Lifetime10 yearsfrom day of fabrications
- As a result of thermal strain for components of a refrigerator appliance can be heard crackling noise that is not a defect and doesn’t affect efficiency of the appliance. This special sound when the thermoregulator and compressor are turned on is a normal state, which appears during the working process of the appliance’s electric installation. - After some time the color of indicator lamp can be changed and color depth can be decreased, it should be considered as natural process and you shouldn’t worry about it. - Replacing the lamp. The lamp for lighting the interior of the appliance is located at the back of the lamp box. Unscrew the burnt lamp and replace it with another lamp of no more than 15 Watt, follow the instructions illustrated in fig. 3 Fig. 3 112

Правильная установка необходима для обеспечения надежной и эффективной работы холодильника. Вентиляция Компрессор и конденсатор холодильника в процессе работы нагреваются, поэтому необходимо обеспечить достаточную вентиляцию. Холодильник должен быть установлен в хорошо проветриваемом помещении с нормальной влажностью. Запрещено устанавливать холодильники в помещениях с повышенной влажностью, например, ванных ком натах, подвалах. Следите, чтобы во время эксплуатации доступ воздуха к отверстиям для вентиляции не был перекрыт или за-труднен: - расстояние между верхней частью холодильника и мебелью должно быть не менее 10 см; - расстояние между боковыми стенками холодильника и мебели должно быть не менее 5 см. Не располагайте вблизи источников тепла Не следует устанавливать холодильник так, чтобы он находился под воздействием прямых солнечных лучей или рядом с источниками тепла (кухонными плитами, духовками, каминами). Выравнивание Для хорошей работы холодильника важно, чтобы он находился на ровной плоскости. После установки холо-дильника на место отрегулируйте его положение путем вращения регулировочных опор в его передней части. Наклон холодильника назад не должен превышать 5. Подключение к электросети Холодильник выполнен по степени защиты от пораже-ния электрическим током класса 1 и подключается к электрической сети при помощи двухполюсной ро-зетки с заземляющим контактом. Перед подключе-нием к электросети убедитесь: • что напряжение сети соответствует данным, ука-занным на табличке, которая находится на правой стороне холодильного отделения со стороны двери; • что заземляющий контакт электрической розетки непосредственно электрически соединен с зазем-ляющим проводом питающего кабеля электрической сети (соединительный провод должен быть рассчи-тан на ток не менее 10А); • розетка и вилка одного типа; если вилка не подхо-дит к розетке, розетку следует заменить на соответ-ствующую вилке питающего шнура (работы должен выполнять квалифицированный электрик). Холодильник должен быть установлен таким обра-зом, чтобы Вы всегда имели доступ к розетке. Холодильник, подключенный с нарушением требо-ваний безопасности бытовых приборов большой мощности, изложенных в данном руководстве, явля-ется потенциально опасным. Холодильник, непо-средственно подключаемый к двухпроводной элек-тросети, эксплуатируют с устройством защитного отключения (УЗО), имеющим следующие значения параметров: : диапазон номинальных напряжений от 220 до 240В / 50 Гц, с порогом срабатывания не более 30 мА, номинальное время срабатывания – 0,1 с. Производитель не несет ответственности за ущерб здоровью и собственности, если он вызван нес о-блюдением указанных норм установки.
Безопасность- хорошая привычкаУстановкаCIS9
Внимательно прочитайте данное руководство: оно по-может Вам ознакомиться с возможностями холодильни-ка, правилами установки, использования и обслужива-ния. Ваш холодильник изготовлен в соответствии с ме-ждународными стандартными безопасности и электро-магнитной совместимости. 1. Холодильник разработан для использования внутри помещений. Ни при каких обстоятельствах не исполь-зуйте холодильник на улице. 2. Холодильник должен использоваться в домашних ус-ловия х для замораживания и хранения заморо женных и охлажденных продуктов в соответствии с данной инст-рукцией. Не разрешайте детям пользоваться холодильником без присмотра. 3. Холодильник обладает довольно большим весом, пе-редвигайте его только при уверенности в своих силах. 4. Не касайтесь холодильника влажными руками. 5. Не пользуйтесь удлинителями и переходниками. Помните, что включение холодильника с использовани-ем переходников и удлинителей создает потенциальную опасность возгорания. Производитель не несет ответст-венности за возгорания, произошедшие из-за использо-вания переходников и удлинителей, а также соедини-тельного кабеля, сечение которого не соответствует потребляемой мощности. При установке холодильника необходимо проверить соответствие характеристик сети и электроприборов холодильника. Не вынимайте вилку из розетки за провод: это очень опасно. При поврежде-нии шнура питания его следует заменить специальным шнуром или комплектом, получаемым у изготовителя или его представителя. Замена кабеля должна произво-диться только квалифицированным персоналом. 6. Не касайтесь внутренних охлаждающи х поверхностей холодильника, особенно если Ваши руки мокрые или сырые. Не кладите в рот куски льда, только что вынутые из морозильника - так можно получить местное обморо-жение. 7. Перед выполнением любых операций по мойке или обслуживанию, отсоедините холодильник от сети. Установка термостата в положение «» не-достаточна для обеспечения электробезопасности. 8. Если холодильник предназначен для замены ста-рого, имеющего запирающие устройства на двери, перед тем как выбросить старый холодильник, вы-ведите из строя или снимите запирающее устройст-во. Это необходимо для того, чтобы обезопасить детей, которые могут играть с выброшенными пред-метами и рискуют быть запертыми внутри холо-дильника. 9. При возникновении нестандартной ситуации от-ключите холодильник от сети и позвоните в сервис-ный центр, телефон которого напечатан в гарантий-ном документе (сервисном сертификате). Перед звонком в сервисный центр прочитайте раздел «Устранение неисправностей». 10. Запрещается изменение конструкции холодиль-ника и вмешательство лиц, не уполномоченных про-изводителем на гарантийный ремонт. 11. Не используйте электрические приборы, исполь-зуемые для приготовления пищи, внутри отделения для хранения пищевых продуктов, если это не реко-мендовано производителем. 12. Если Вы решили больше не использовать Ваш холодильник, перед тем как выбросить, позаботь-тесь об его утилизации. Ваш холодильник содержит циклопентановый газ в изоляционной пене и тет-рафторэтан (R134а) в охлаждающем контуре - в последнем случае Вам необходимо связаться с ме-стной организацией, ответственной за утилизацию.