Artusi AFE504 User manual
AFE504, AFE544, AFE547, AFE607
OPERATION MANUAL
APPLIANCES
FOR LIVING
Congratulations, you are now the proud owner of an ARTUSI cooking appliance.
Thank you for purchasing ARTUSI and welcome to the ARTUSI Family.
This instruction manual has been specially created to inform you of the
full range of features your ARTUSI appliance has to offer and serves as an
introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance
consists of. Once you have read this section you will be able to choose the
most appropriate settings for your appliance when cooking different types of
food.
We ask you to read the instructions in this booklet very carefully as this
will allow you to get the best results from using your appliance. KEEP THE
DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD
AT THE END OF THIS BOOKLET AND POST IT TO: REPLY PAID 83617
LEICHHARDT NSW 2040
Dear Artusi Customer, please read this user manual carefully before using the
product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of the
features specified in this Manual may not be available on your appliance.
All our appliances are only for domestic use, not for commercial use. Products
marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED
SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS
APPLIANCE”
“Conforms with the WEEE Regulations.”
UNPACKING DISPOSAL OF THE APPLIANCE
5
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Caution!
During transportation,
protective packaging was
used to protect the appliance
against any damage.
Old appliances should not
simply be disposed of with
normal household waste, but
should be delivered to a
collection and recycling
centre for electric and
A symbol shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with
information concerning this. By recycling
materials or devicesother parts from used
you are making a significant contribution to
the protection of our environment.
Information on appropriate disposal
centres for used devices can be provided
by your local authority.
DESCRIPTION OF THE APPLIANCE
6
1
28
7
3,4,5,6
1
12
2
11
8
7
9
10
10
11
5,6
9
3,4
1
28
7
5,6
3,4
1
12
2
11
3,4,5,6
8
7
9
10
AFE504W AFE547W
11
9
10
AFE544W
AFE607W/AFE607B
1Temperature control knob 2Oven function control knob
9Oven door handle
10 Drawer
3,4,5,6 Heating plate control knobs
11 Hotplate
12 Electronic programmer
7 Oven operation indicator (orange)
8 Cooker operation indicator (red)
electronic equipment.
DESCRIPTION OF THE APPLIANCE
Control panel
AFE607W
AFE607B
AFE504W
AFE544W
AFE547W
INSTALLATION
7
Installing the cooker
The kitchen where the appliance is to
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as
to ensure free access to all control
elements.
Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100).This
prevents surface deformation or
detachment of the coating. If you
are unsure of your furniture’s heat
leaveresistance, you should
the cooker should be resistant to
high temperatures. During operation,
its back side can warm up to around
INSTALLATION
8
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim to ensure that installstion
is performed as professionally as possible.
be installed must be dry and well ventilated.
approximately 2 cm of free a space
around the cooker. The wall behind
Fix the cooker to the back wall with 2 chains
Anti tilt chains are located at the rear of the
appliance and must be secured to the wall
behind the appliance to prevent accidental
tipping/tilting.The chain length must be as
short as practicable to avoid appliance tilting
forward and also diagonal to avoid appliance
moving sideways.
The cooker should stand on a hard,
even floor(do not put it on a base.)
Before you start using the cooker it should
be leveled,which is particularly important for
fat distribution in a frying pan. To this
purpose, adjustable feet are accessible after
removal of the drawer. The adjustment range is +/-5mm.
To fit the rear panel/splashback,slide the lugs on the bottom of the panel
into the matching slots on rear of stove and fix with screws provided.
Electrical connection
Caution !
All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three phase alternating current(380-415v 3N~50Hz).
The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate
with one-phase current is possible by appropriate bridging in the connection box according
to the connection diagram below. The connection diagram is also found on the cover of the
connection box. Remember that the connection wire should match the connection type and
the power rating of the cooker.
CONNECTION DIAGRAM
Caution! Voltage of heating elements 220-240V
Caution! In the event of any connection the safety
Wire must be connected to the E terminal.
Recommended
type of
connection
lead
1
2
For 220-240V earthed one-phase connection,
bridges connect 1-2-3 terminals and 4-5
terminals, safety wire to
H05VV-F3G4
H05VV-F5G1,5
For 380-415V/220-240V earthed three-phase
connection,bridges connect 4-5 terminals,
phases in succession 1,2 and 3,earth to 4-5,
safety wire to
L1=R, L2=S, L3=T, N=null terminal,E=safety wire terminal
L1
E
N
L3
E
LI L2
N
Caution !
The connection cable must be secured in a strain-relief clamp.
Remember to connect the safety circuit to the connection box terminal marked with The
electricity supply for the cooker must have a safety switch which enables the power to be
cut off in case of emergency.The distance between the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on
the data plate and the connection diagram.
OPERATION
9
Before first use
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a orange signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution !
Ensure the plate is clean-a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched-on
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (no utensil)
When heat the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 minutes later.
Remove packaging empty the drawer,Clean the interior of the oven and the hob.
wash carefully. The heating plates of the hob should be heated for around 4 min.and
without a pan
plate; hot fat can spontaneously catch fire.
OPERATION
Electronic programmer (Except AFE504W/AFE544W)
- Display field
- Functions
-60Hz indication
-Cooking indication
-Running indication
-Timer
-Automatic operation
- Buttons
-Timer
-Cooking time
-End of cooking time
-To decrease the numbers
10
on the digital display.
-To increase the numbers
on the digital display.
How to use the heating plate
Large pots MUST NOT be placed over two or more hotplates as damage will more then
likely occur.
Do not leave pans unattended on a hotplate.
Hotplate
( 145mm/1.0KW)
Hotplate
( 180mm/1.5KW) Hotplate
( 145mm/1.0KW)
Rapid Hotplate
( 180mm/2.0KW)
Hotplate
( 145mm/1.0KW) Rapid Hotplate
( 180mm/2.0KW)
AFE504W
AFE607W
AFE607B
AFE547W
AFE544W
1
2
3
indication
P
A1
2
3
Caution !
Before any setting, press buttons 2 and
3 simultaneously to start the oven.
Setting the time
1. After connection to the mains or
reconnection after a power cut, the
display, show flash “0.00” and
“A”.
3. The signal function is flashing, set
the current time using buttons 4 and 5.
5 seconds after the time has been set,
the new data will be saved. The signal
function is on.
2. Press buttons 2 and 3 simultaneously,
the signal function is on
15
OPERATION
16
Base Heat
(Bottom Heater)
Heat coming solely from the bottom of the
oven makes it possible to cook foods with a
diminished browning effect.This is
recommended for pies, tarts,and pizzas.
Fan assisted
(Fan Bottom Heater + Top Heater)
Heat from the conventional bake elements
is distributed with assistance from the fan,
to encourage uniform cooking with complex
recipes. This mode is effective for cooking
biscuits and cakes, even when cooked on
several levels.
Defrost (Rear Fan only)
Air movement inside the oven cavity is
generated by the fan. This mode is effective
at defrosting food.
Fan Forced
(Rear Heater + Rear Fan)
A heating element around the fan enables
the most uniform heating possible. This
mode minimises preheating time, and is
also the best for cooking several different
types of food at once.
Half Fan Grill
(Grill + Fan)
Air movement inside the oven softens the
intense heat of the grill, optimal for the
cooking of thick cuts of meat, for example.
Classic Convection
(Top Heater + Bottom Heater)
Heat originates from above and below the
food yielding a traditional baking effect
that is best for cooking one dish at a time.
This mode is suitable for roasts, bread,
cakes, and fatty meats such as goose or duck.
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position
marked grill.
Heat the oven for approx. 5 minutes
(with the oven door shut).
Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250, but for the function fan and grill it
must be set to a maximum of 200.
Warning!
When using grill it isfunction
recommended that the oven door is
closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
OPERATION
CLEANING AND MAINTENANCE
By ensuring proper cleaning and
maintenance of your oven you can have a
significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has completely
cooled.
Oven
The oven should be cleaned after each
use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50, and
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
OPERATION
17
OPERATION
18
Maintaining the solid plates
If something is spilt onto the plate itself,
then it can be removed using a soft
brush, plastic or nylon scourer and
warm water.
To keep the solid plates in good
you should put a little olive oil onto
a kitchen towel and rub it onto the surface
of the plate. The next time the plate is used,
it may produce a little smoke.
Alternatively you can use a hotplate
conditioner; these products can normally at be
found larger supermarkets and hardware
stores. The manufacturer’s instructions
should be followed when using these products.
Important: If the solid plates are not tained
regularly with olive oil or a hotplate conditioner,
then they may rust.
condition,
Cleaning of Solid Hotplates
- For light soiling and every day cleaning
simply wipe with a moist cloth.
- For dirty hotplates use a commercial
cleaner.
- Be careful to completely remove the
cleaner and dry the hotplate by running
the element for a short time.
-Thehotplatecanbethenoiledwitha
thin coating of cooking oil or a suitable
commercial product such as Hillmark
Shineon.
- Some discolouration of the trim ring is
normal during use.
Cleaning of the elements on your
cooktop is essential and we
recommend cleaning on a weekly
basis.
- Ensure that you have turned off
the cooktop and it has cooled down
before cleaning the elements.
- Clean the elements by wiping with
a damp cloth or sponge. Use a
small amount of detergent if
necessary.
-Stubborn soiling can be removed
by soaking the element for a few
minutes with warm water, followed
by cleaning using a plastic scourer
or soft brush (Do not use a steel
scourer or any metallic abbrasive)
-Any spills or marks that still remain
can be burnt off by operating the
element on high without a pan for 2-
3 minutes. When the element has
cooled, clean it as per above.
-After cleaning, dry the element by
warming on low heat for approx 30
seconds.
- Apply a thin coating of Hillmark
“Shine On” Solid Hotplate
Protector to the element to prevent
rust or corrosion.
- Some discolouration of the
stainless steel trim is normal during
use. A stainless steel cleaner may
be used to clean the trim ring.
- When the element is turned on after
cleaning, some smoke may be generated
by the sealant on the element. This is
normal and will cease after approx 2
minutes.
-NB The elements are not warranted
against rusting. Elements must be
protected with a coating of a hotplate
protector to avoid rusting. Weekly use is
recommended.
To clean the rest of the cooktop
- Ensure cooktop is turned off and cooled
down before cleaning.
- We advise using lukewarm water and
non-abrasive detergents to remove stubborn
stains from your white enamel cooktop and
soft paper towel to dry off the cooktop.
- All grades and finishes of stainless steel
may stain,discolour or become greasy in
normal operation. To achieve maximum
surface appearance, stainless steel must
be kept clean by regularly using the
following cleaning procedures - thus
ensuring good performance and long
service life.
- Wash with warm soapy damp cloth.
- For an enhanced appearance wipe the
surface with a clean damp cloth or sponge-
being sure to follow the polish or “brushing”
lines.
- Where the stainless steel has become
extremely dirty with signs of discolouration
(due to periods of neglect or misuse) use a
mild cleaning solution (eg Hillmark
stainless steel cleaner). When removing
these stains be sure to follow the polish or
“brushing” lines.
- DO NOT USE ABRASIVE SCOURERS,
CLEANING FLUIDS OR STEEL WOOL
WHEN CLEANING YOUR COOKTOP.
Changing the Oven lamp
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected
from the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and
insert the new bulb suitable for high
temperatures (300 )having the
following specifications:230v-240v,
50Hz, 25W,G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other
utensils to remove the light cover.
This could damage the enamel of the
oven or the lampholder. Remove only
by hand.
IMPORTANT
Never replace the bulb with bare
hands as contamination from your
fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note;
The bulb replacement is not covered
by your guarantee
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on to the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.
cleaning of the cooktop
CLEANING AND MAINTENANCE
19
Removal of the internal glass panel
Carry out periodical maintenance of the
cooking units of the cooker.
Caution !
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the oven.
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
20
Removal of the internal glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second blocking
mechanism and remove. After cleaning,
insert and block the glass panel,
and screw in the blocking mechanism.
Regular inspections
Besides keeping the cooker clean, you
should:
Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years.
Fix any operational faults.
BAKING IN THE OVEN
Install door
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater,
or the hot air.
Warning !
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences;
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower
heaters
Use only a single guide level.
This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove th e grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is pastry baked ?
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnin gs regarding th e baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
Baking timesare indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
PROBLEM REASON ACTION
1. The appliance Break in power supply. Check the household fuse box; if there is
a blown fuse replace it with a new one.
2. The programmer
display is flashing
The appliance was disconnected from the
mains or there was a temporary power cut.
Set the current time (see Use of the
programmer ).
3. The oven lighting
does not work. The bulb is loose or damaged. Tighten up or replace the blown bulb(see
Cleaning and Maintenance)
does not work.
“0.00”.
BAKING IN THE OVEN
21 22
BAKING IN THE OVEN
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp ()Guide level
(from down
upwards)
Temp ()B aking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart
form)
2 160-170 2 150-160 45-60
Cheese cake
(tart form)
2 180-190 3 160-170 60-80
Fruit cake 2 190-200 3 170-180 50-70
Fruit cake with
icing
2 180-190 3 160-170 60-70
Sponge cake 2 180-190 2 160-170 30-40
Flake cake 3 190-200 3 170-180 25-35
Fruit cake mix
dough
3 180-190 3 160-170 50-70
Cherry cake 3 190-210 3 170-200 30-50
Jelly roll 3 190-200 3 170-180 15-25
Fruit fan 3 160-170 3 150-160 25-35
Plait bun 2 190-210 3 180-210 35-50
Christmas cake 2 180-190 3 170-200 45-70
Apple pie 2 190-210 3 170-200 40-60
Puff paste 2 180-190 3 160-170 40-60
Salted pastry
Bacon roll 2 190-200 3 170-180 45-60
Pizza 2 220-240 3 210-230 30-45
Bread 2 200-220 3 180-210 50-60
Rolls 2 210-230 3 200-220 30-40
C ookies
Caraway roll 3 180-190 3 160-170 15-25
Biscuits 3 180-190 3 160-170 20-30
Danish pastry 3 190-210 3 170-200 20-35
Flaky pastry 3 200-210 3 180-200 20-30
Cream puff 3 190-210 3 170-200 25-45
D eep frozen
pastry
Apple pie,
cheese pie
2 190-210 3 170-200 50-70
Cheese cake 2 190-200 3 170-180 65-85
Pizza 2 210-230 3 200-220 20-30
Chips for oven 2 210-230 3 200-220 20-35
Potato fries for 2 210-230 3 200-220 20-35
Roasting
Best heating mode for each type of
roasting pan is indicated by bold print
in the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans,temperature
resistant glass pans,clay dishes or
wrought iron dishes.
Stainless steel dishes are not
recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the roast
will be cooked sooner.Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting !
Roasting tables indicate suggested
temperatures, guide guide and roasting
times. Roast time largely depends upon
the type of meat, its size and quality. So
you may expect some variations.
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal,and does not affect the operation
of the oven. However, after
the completion of roasting wipe the
oven door and the glass thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one kilogram
in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from
meat. Roast must be surveyed at all
times. And liquid added if necessary.
At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of the
oven.
Best results are obtained with the
engagement of both upper and lower.
23
BAKING IN THE OVEN BAKING IN THE OVEN
24
Roasting table
Type of meat Weight
(in grams)
Temp
Roasting
time
(in min.)
temp
R oasting
time
in min.
B eef
Beef loin 1000 2 210-230 200-220 100-120
Beef loin 1500 2 210-230 200-220 120-150
Roast beef,
rare
1000 2 230-240 220-230 30-40
Roast beef,
well done
1000 2 230-240 220-230 40-50
Pork
Pork roast with
skin
1500 2 190-200 170-180 140-160
Flank 1500 2 200-210 180-190 120-150
Flank 2000 2 190-210 170-200 150-180
Pork loin 1500 2 210-230 200-220 120-140
Meat roll 1500 2 210-230 200-220 120-140
Pork cutlet 1500 2 190-210 170-200 100-120
Minced meat
roast
1500 2 220-230 210-220 60-70
V eal
Veal roll 1500 2 190-210 170-200 90-120
Veal knuckle 1700 2 190-210 170-200 120-130
Lamb
Lamb prime
ribs
1500 2 200-210 180-200 100-120
Mutton blade
bone
1500 2 200-210 180-200 120-130
Ham 1500 2 200-220 180-210 100-120
Poultry
Chicken entire 1200 2 210-220 200-210 60-70
Hen 1500 2 210-220 200-210 70-90
Duck 1700 2 190-210 170-200 120-150
Goose 4000 2 170-180 150-160 180-200
Turkey 5000 2 160-170 140-150 180-240
Fish
Fish, entire 1000 2 210-220 200-210 50-60
Fish soufflé 1500 2 190-210 170-200 50-70
temp
R oasting
time
in min.
200-220 100-120
200-220 120-150
220-230 30-40
220-230 40-50
170-180 140-160
180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70
170-200 90-120
170-200 120-130
180-200 100-120
180-200 120-130
180-210 100-120
200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240
200-210 50-60
170-200 50-70
Shelf
position
100-120
120-150
30-40
40-50
140-160
120-150
150-180
120-140
120-140
100-120
60-70
(from down
upwards)
60-70
70-90
120-150
180-200
180-240
50-60
50-70
100-120
90-120
120-130
100-120
120-130
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely
hot. Use protective gloves and barbecue
accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your food and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the recommended
temperature, guide levels and grilling
times,which may vary according to the
weight and quality of meat.
Grill heater should be pre-heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan.Insert both trays into the oven guides.
Turn the meat round after half of the
roasting time has expired. Thinner
slices will require only one turn,for larger
chunks you might need to repeat the
procedure.Always use barbecue tongs
to avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill,the oven and the
accessories each time after use.
25 26
BAKING IN THE OVEN
Grill table
Type of meat for grill Weight
(in grams) (from
bottom up)
Temp Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium 400 5 240 16-20
2 beefsteaks, well done 400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal staeks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved 1400 3 240-250 28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef/ beef fillet 1500 3 190-200 40-80
Shelf
position
TECHNICAL INFORMATION
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,
AS/NZS60335-2-6 standards.
TYPE
Dimensions
(HxWxD) cm
Oven
Top heater(kW)
Grill heater(kW)
Oven illumination(W)
Function modes
Top+bottom heater(kW)
Top/grill(kW)
Electrical Input(V)
Oven power(kW)
90/50/60
5
0.85
1.1
25
2.0
50-250
AFE504W
Guide levels
Bottom heater(kW)
Oven light(W)
Top heater(kW)
Bottom heater(kW)
Top+Bottom heater+fan(kW)
Fan(W)
Fan+Rear heater(kW)
Fan+Half grill(kW)
Fan+Bottom heater(kW)
Temperature
Grill(kW)
Frequency(Hz)
Hotplate power(kW)
Total main power(kW)
Weight(kg)
1.15
1.15
50
2.0
5.5
7.5
46
90/54/60
5
0.85
1.1
25
2.0
50-250
AFE547W
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
48
90/60/60
5
0.85
1.1
25
2.0
50-250
AFE607W
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
54
90/60/60
5
0.85
1.1
25
2.0
50-250
AFE607B
1.15
2.0
2.0
1.15
1.95
1.1
30
50
2.0
5.5
7.5
54
25
220-240V/
380-415V 3N
220-240V/
380-415V 3N
90/54/60
5
0.85
1.1
25
50-250
AFE544W
1.15
50
2.0
5.5
7.5
46
220-240V/
380-415V 3N
220-240V/
380-415V 3N
220-240V/
380-415V 3N
1.95
2.0
1.15
25
1.95
Worldwide Appliances Pty Limited
A.B.N. 45868077422
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.
PRIVACY
Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:
1. law;
2. any Worldwide Appliances related company;
3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is
to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.
WARRANTY
1. Warranty
Worldwide Appliances warrants that each artusi
product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.
24 months warranty products:
All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods
Freestanding Cookers - Gas and Electric Models
(900mm Width)
Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in
12 months warranty products:
Freestanding Cookers - Gas and Electric Models
in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and
Portable Gas Models
2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product
is defective by a factor other than a defect
arising in the manufacture of the artusi product,
including but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the artusi product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred
or been discovered;
(e) damage through freight, transportation or
handling in transit (other than when Worldwide
Appliances is responsible);
(f) damage through exposure to chemicals,
dusts, residues, excessive voltage, heat,
atmospheric conditions or other forces or
environmental factors outside the control or
Worldwide Appliances;
(g) repair, modication or tampering by the
purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by artusi.
(i) damage to surface coatings caused by
cleaning or maintenance using products not
recommended in the artusi product handbook
provided to the purchaser upon purchase of the
artusi product;
(j) damage to the base of an electric oven due
to items having been placed on the base of
the oven cavity or covering the base, such as
aluminium foil (this impedes the transfer of heat
from the element to the oven cavity and can
result in irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance
of the artusi in respect of an artusi product
purchased as a “factory second” or from display
The Warranty does not extend to light globes
used in artusi products.
3. Domestic Use
Each artusi product is made for domestic use.
This Warranty may not extend to artusi products
used for commercial purposes.
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
Continued over...
Please complete and send to ARTUSI at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / / (Please attach proof of purchase to validate warranty)
MODEL NUMBER SERIAL NUMBER
(if you cannot locate the serial number please call ARTUSI on 1300 694 583)
1
2
3
4
WARRANTY REGISTRATION CARD
01052013
01032014
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an artusi product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under
this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or
consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,
conditions and warranties implied by custom,
the general law, the Act or other statute.
(d) The liability of Worldwide Appliances to you
for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:
(i) replacing or repairing the defective part of the
artusi product;
(ii) paying the cost of replacing or repairing the
defective part of the artusi product;
(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi
product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a Warranty Card tear off
major failure.
8. Defects
Any part of an artusi product deemed to be
defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.
*To locate your closest artusi authorised service
agent please contact us on 1300 652 100 or visit
www.artusi.com.au
ALL SERVICE CALLS MUST BE BOOKED THROUGH AN
AUTHORISED DEALER OR WARRANTY DEPARTMENT
ON 1300 652 100 OR stokesaps.com.au/artusi-
service
01032014
ARTUSI.COM.AUP: 1300 649 583
NSW & ACT (HEAD OFFICE)
48-50 MOORE STREET
LEICHHARDT
F 02 8569 4699
QLD
1/42 CAVENDISH ROAD
COORPAROO
F 07 3397 0850
VIC,TAS & SA
1211 TOORAK ROAD
CAMBERWELL
F 03 9809 2155
WA & NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F 08 9201 9188
NZ
PO BOX 11.160
SOCKBURN CHRISTCHURCH
F 03 344 5906
ARTUSI OFFICES ARE OPEN DAILY FROM 9AM–5PM AND SATURDAYS 10AM–4PM
DISCLAIMER
Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and
designs take place continually. Whilst every effort is made to produce information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it
constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only should be used to define dimension cutouts. Distributors, and retailers
are not agents of ARTUSI and are not authorised to bind ARTUSI by any express or implied undertaking or representation.
This manual suits for next models
8
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