asado PARILLA Owner's manual

Revision Date: 24/06/2015 Tel: [phone] Email: fse@stoddart. om.au
Version 1 Web: www.stoddart. om.au
Due to ontinuous produ t resear h and development, the information ontained herein is subje t to hange without noti e
INSTALLATION, OPERATION & MAINTENANCE
Asado
Parilla Grill
SPAS.PGA.EL9.
xxx
x
ASADO PARILLA GRILL
Models SPAS.PGA.EL9.0800, SPAS.PGA.EL9.1200
SPAS.PGA.EL8.0900
FEATURES
Grill height adjustable from 1000mm to 1400mm
Ele tri powered elevation of ooking pit

Joysti k grill height ontrol
Cantilevered grill frame folds up for lear a ess to firebox
Removable ooking grids that fit dishwasher ra ks

Convenient upboard for storage underneath
Easy-to-Remove Parts for Cleaning
OPTIONS
Available in either 800mm or 1200mm wide units

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Version 1 Page 1 of 28 Web: www.stoddart. om.au

Due to ontinuous produ t resear h and development, the information ontained herein is subje t to hange without noti e
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Table of Contents
General Re ommendations ................................................................................. 4
Important Information ....................................................................................................... 4
General Safety ................................................................................................................... 4
Servi e .................................................................................................................. 4
Sharp Edges .......................................................................................................... 4
Power Cables ......................................................................................................... 4
Spe ifi ations ..................................................................................................... 5
Introdu tion....................................................................................................................... 5
Produ t Overview ................................................................................................... 5
Te hni al .......................................................................................................................... 5
Code Explanation ................................................................................................... 6
Te hni al Spe ifi ations .......................................................................................... 6
Te hni al/Conne tion Diagram ................................................................................ 7
Rating Plate ........................................................................................................... 8
Installation ........................................................................................................ 9
General Pre autions ........................................................................................................... 9
Setting Up ....................................................................................................................... 10
Handling .............................................................................................................. 10
Site Preparation ................................................................................................... 10
Unpa king ........................................................................................................... 10
Positioning ........................................................................................................... 10
Ele tri al ......................................................................................................................... 11
Power Supply ....................................................................................................... 11
Grounding ........................................................................................................... 11
Operation ........................................................................................................ 12
General Re ommendations ............................................................................................... 12
Unit Operation ................................................................................................................. 13
Moving the Grill ................................................................................................... 13
Fire ..................................................................................................................... 14
After Hours ...................................................................................................................... 15
Information ......................................................................................................... 15
Cleaning .......................................................................................................................... 15
S hedules ............................................................................................................ 15
Information ......................................................................................................... 15
External Surfa es ................................................................................................. 16
Grills ................................................................................................................... 16
Fire Pit ................................................................................................................ 16
Maintenan e .................................................................................................... 17
Routines .......................................................................................................................... 17
S hedules ............................................................................................................ 17
Log Books ........................................................................................................... 17
Inspe tion ........................................................................................................... 17
Faults .................................................................................................................. 17
Lift Me hanism................................................................................................................. 17
Information ......................................................................................................... 17
Stainless Steel Prote tion .................................................................................................. 18
Cleaning .............................................................................................................. 18
Corrosion Prote tion ............................................................................................. 18
Surfa e Finish ...................................................................................................... 18
Water Damage ................................................................................................................ 19

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Information ......................................................................................................... 19
A ess to Ele tri al Wiring and Me hani al Parts (Qualified Te hni ian Only) ....................... 19
Internal Ele tri al and Me hani al Parts ................................................................. 19
Joysti k Control Swit h ......................................................................................... 19
Grill Plate pulleys and lift me hanisms ................................................................... 19
Top Pulleys .......................................................................................................... 19
Me hani al Parts .............................................................................................................. 20
Motor and Chain assembly .................................................................................... 20
Pulleys and wire ................................................................................................... 20
Spro kets ............................................................................................................ 20
Repla ements .................................................................................................................. 20
Hebel Powerblo ks and Pavers .............................................................................. 20
Ele tri al Parts ..................................................................................................... 20
Me hani al Parts .................................................................................................. 20
Servi ing and Repla ement Information Line ..................................................................... 20
Troubleshooting ............................................................................................... 21
Ele tri al Diagram ............................................................................................ 22
Spare Parts List/Assembly ................................................................................. 23
Warranty ......................................................................................................... 24
Australian Warranty and Conta t Details ............................................................................ 24
Australian Warranty Poli y & Pro edure ............................................................................. 24
WARRANTY REQUEST FORM ............................................................................................ 35

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Dis laimer:
The manufa turer and distributor annot be held responsible or liable for any
injuries or damages of any kind o urred to persons, applian es or others, due to
abuse and misuse of this applian e in regards to installation, un-installation,
operation, servi ing or maintenan e, or la k of onformity with the instru tions
indi ated in this do umentation.
All applian es made by the manufa turer are delivered assembled, where possible,
and ready to install. Any installation, un-installation, servi ing, maintenan e and
a ess or removal of any parts, panels or safety barriers that is not permitted, does
not omply in a ordan e to this do umentation, or not performed by a TRAINED
AND AUTHORISED SPECIALISTS will result in the IMMEDIATE LOSS OF THE
WARRANTY.
The manufa turer annot be held responsible or liable for any unauthorized
modifi ations. All modifi ations must be approved by the manufa turer in writing
before initiating. All modifi ations or works performed to this applian e must be
performed at all times by a TRAINED AND AUTHORISED SPECIALISTS.
General Re ommendations
Important Information
Carefully read this instru tion booklet, as it ontains important advi e for safe installation, operation and
maintenan e. Keep this booklet on hand in a safe pla e for future referen e by other operators or servi e
te hni ians.
All persons operating this applian e MUST read the operation se tion of this manual and be instru ted by
trained personal on the orre t use of the applian e. If additional user manuals are needed talk to your
distributor.
Do NOT store or use gasoline or other flammable vapours or liquids in the vi inity of this or any other applian e.
Qualified personnel, spe ifi ally trained in the following instru tions, an perform installation and servi e of the
ma hine.
General Safety
Servi e
Stoddart, one of our agents, or a similarly qualified person(s) should arry out any and all repairs, maintenan e
and servi es. Any repair person(s) should be instru ted to read the safety warnings within this manual before
ommen ing work on these units.
Do NOT remove any over panels that may be on the applian e.
Sharp Edges
Steel utting pro esses su h as those used in the onstru tion of this applian e result in sharp edges. Whilst any
su h edges are removed to the best of our ability it is always wise to take are when in onta t with any edge.
Parti ular are should be taken to avoid onta t with any internal edge, all repair or maintenan e person(s) prior
to ommen ement of any servi ing must read the maintenan e se tion of this manual.
Power Cables
Ensure that any damaged power ord is repla ed before further use.

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Spe ifi ations
Introdu tion
The Asado
®
Parilla Grill is a high quality ommer ial kit hen applian e designed to grill or smoke food over solid
fuels su h as wood or oal. It features an adjustable grill height that allows for ontrol of heat and/or smoke.
Produ t Overview
Configuration may vary a ording to model.
Important
!
The Asado® Parilla Grill is designed to be used with solid fuels su h as Wood or
har oal. Before use, ensure the ensure that a qualified person has ertified that the
ventilation requirements have been met.
The Building Code of Australia (BCA) & AS1668.1 and AS1668.2 provide ontrols and
guidelines for the ventilation of solid fuel applian es.
Removable Grills
Adjustable Height
Grill Plate
Fire Pit
Removable Stainless
Steel Capping Pie e
Joysti k Control Swit h
Adjustab
le Feet
Height Adjustment
Roller Me hanism
Clip-on Covers

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Te hni al
Code Explanation
Te hni al Spe ifi ations
Code Explanation
SPAS Stoddart Produ t Asado
PGA Parilla Grill - Automati
EL9 Ele trolux 900 Series profile
0800 800mm Width
SPECIFICATIONS
Model SPAS.PGA.EL9.0800 SPAS.PGA.EL9.1200
Height
1650mm
1650
mm
Width 800mm 800mm
Depth
930
mm
930
mm
Ben h Height
900mm
900mm
Voltage
220
-
240V, 50Hz
220
-
240V, 50Hz
Power
200W
2
00W
Current
<1.2 A
<1.2
A
Conne tion
10 Amps 1 Phase, Neutral, Earth, Plug and Lead (supplied)
SHIPPING
Height
1800mm
1800mm
Width
900
mm
1300
mm
Depth
1000
mm
1000
mm

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Te hni al/Conne tion Diagram
Plan View
Front Elevation Side Elevation

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Rating Plate
The rating plate of the applian e ontains identifi ation and te hni al data. It is lo ated on the inside of the unit,
behind the front doors, on the bottom of the right internal side wall panel.

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WARNING!
Installation must omply with lo al ele tri al and health & safety requirements.
Improper installation, adjustment, alteration, servi e or maintenan e an ause
property damage, injury or death.
Installation
General Pre autions
•Do NOT use this applian e for other than its intended use.
•Do NOT store explosive substan es su h as aerosol ans with a flammable propellant in or near this
applian e.
•Regulations require that all units be installed to the appropriate Australian standards.
•Regulations require that authorised persons arry out all ele tri al work.
•Only use this applian e with voltage spe ified on the rating label.
•Be areful not to tou h moving parts.
Important!
Ensure that a qualified te hni ian sets up and installs this unit.

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Setting Up
Handling
•Use suitable means to move the applian e e.g. a lift tru k or fork pallet tru ks (the forks MUST
rea h all the way beneath the applian e).
Site Preparation
•Ensure the site is level and properly leaned.
•Ensure that all joinery or ben hes for the unit are made before installation.
Unpa king
•Che k the unit for damage before and after unpa king. If unit is damaged, onta t the dealer.
•Wear prote tive gloves to unpa k the applian e from the box.
•The unit is supplied fully assembled.
•Unpa k and visually inspe t the unit for damage or missing parts. Report any problems to the distributor
or manufa turer.
•Remove polystyrene from the fire pit.
•Remove all prote tive plasti film, tapes, ties and pa kers before installing and operating. Clean
off any glue residue left over from the prote tive plasti film.
•Wipe all surfa es with a lean, sanitised loth.
Positioning
•Position the unit before setting up the power supply
•Ensure the unit is positioned orre tly under adequate exhaust ventilation equipment as spe ified by the
BCA, AS1668.1 and AS1668.2.
•Ensure the unit is positioned so that the fire pit and de k are level to ensure that lift me hanism works
properly. The unit has been supplied with adjustable feet to this end.

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WARNING!
This unit MUST be installed in a ordan e with AS/NZS 60335.1
and omplies with lo al laws
WARNING!
Do NOT overload the power supply. See the rating label for the power, voltage and
urrent supply.
Ele tri al
Power Supply
The unit is supplied with a 3- ore, 240 Volt, 10 Amp, 2.3m flexible power ord with a standard 3 pin plug.
Before onne ting to the power supply, he k with a qualified te hni ian that the power supply from
the wall so ket is orre t for this unit.
Ele tri al ratings for this unit are on the rating label lo ated near the power able.
Che k the power ord and plug for damage before inserting into the wall so ket. If damaged, do NOT
swit h ON and onta t the distributor or manufa turer for repair or repla ement.
Ensure that the POWER swit h is in the OFF position before onne ting the power supply.
The power supply should be plugged dire tly into a dedi ated wall so ket, NO extension ords or multi-
boxes should be used.
Ensure that the power ord is pla ed out of the harms way and an not be damaged when the unit is in
operation.
Grounding
All wiring is orre tly grounded when leaving the fa tory.
The plug is supplied with a grounding pin for safety of personal and prote tion of the unit. Do NOT ut
off the grounding plug as injury and/or death ould o ur.
Ensure that the wall so ket is has a grounding so ket. If needed, have a qualified te hni ian install one.

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Important!
This applian e should not be operated by person(s) (in luding hildren) with
redu ed physi al, sensory or mental apabilities, or la k of experien e or
knowledge, unless they have been given supervision or instru tion on erning
the safe use of the applian e by person(s) responsible for their safety.
Operation
General Re ommendations
When using any ele tri al applian e, safety pre autions should always be observed.
Our applian es have been designed to give high performan e. Hen e, the applian e must be used ex lusively for
the purpose for whi h it has been designed.
Read these instru itons arefully and retain for future referen e.
•All applian es MUST be installed a ording to the pro edures stated in the installation se tion of this
manual.
•In the ase of new personnel, training is to be provided in advan e.
•Do NOT use this applian e for any other purpose than its intended use.
•Do NOT store explosive substan es su h as aerosol ans with a flammable propellant in or near this
applian e.
•Keep fingers out of "pin h point" areas. Clearan es between the doors, pans and panels are ne essarily
small.
•This applian e is NOT waterproof. Do NOT use hoses or harmful materials on the applian e.
•If the power supply ord be omes damaged, it must be repla ed the by manufa turer, an authorised
servi e agent or similarly qualified persons to avoid a hazard.
•Be areful not to tou h moving parts.
•The surfa es of this unit are HOT when in operation. Signage should be displayed for personal and
ustomers.
•Do NOT use sharp obje ts to a tivate ontrols.
•If any fault is dete ted, dis onne t the applian e from the mains and all the servi e agent.
•Do NOT use the applian e in an explosive atmosphere.
•The manufa turer de lines any liability for damages to persons and/or property due and to an
improper/wrong and/or unreasonable use of the unit.

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Important!
Whilst are has been taken to avoid ‘pin h points’, please show are with fingers
whilst moving the grill up or down.
Important!
Do not ex eed the maximum load of 20kg on the grill. Ex eeding the load will lead
to me hani al and ele tri al faults.
Unit Operation
Moving the Grill
•Before swit h ON the unit, ensure the unit is installed orre tly.
•The grill is operated by a 3 position joysti k ontroller. It allows for up motion and down motion. The
middle position stops the grill from moving.
•The unit has been fitted with limit swit hes whi h ontrol the extent of verti al motion for the grill.
•The grill has a load limit of 20kg. Do not ex eed the maximum load.

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WARNING!
Fires are hazardous. Ensure that there are adequate fire prevention methods in
pla e that are readily available before lighting a fire in this unit.
Fire
•Ensure fire bri ks and hebel blo ks are orre tly positioned in the fire pit as per diagram below.
•Ensure that there is adequate fire prevention before lighting the fire.
•Ensure that the fire is managed by reasonable, ompetent and trained personnel.
•Ensure that the fire is maintained to a suitable size and level for its surroundings.
•The unit must not be left unattended whilst there is an a tive fire in the fire pit.
•Surfa es of the unit are hot whilst the fire is a tive. Take are when using the unit.
•Ensure that the fire is ompletely extinguished before leaving the unit unattended.

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Important!
Some ommer ial stainless stain leaners leave residue or film on the metal that
may entrap fine parti les of food, thus deeming the surfa e not FOOD SAFE.
WARNING!
Swit h the unit OFF at the main power supply before leaning.
After Hours
Information
•Ensure that fire is ompletely extinguished before leaving unit.
•Ensure no smoke of exhaust fumes are emanating from the unit before it is left unattended.
Cleaning
S hedules
•The unit should be leaned at the end of EVERY WORK DAY.
•The fire pit should have ash and oals removed at the end of EVERY WORK DAY to avoid any build-up.
•The fire pit should be ompletely leaned out ONCE EVERY 3 MONTHS. This in ludes removing the top
apping pie e, hebel blo ks and fire pavers.
Information
•Cleaning is re ommended for health and safety purposes and to prolong the life of the unit.
•All liquids on or around the unit MUST be leaned up straight away.
•Do NOT use abrasive pads or leaners on the stainless steel or any other metal parts of the unit.
•Do NOT use industrial hemi al leaners or austi based leaners, many will damage the metals
and plasti s used on this unit.
•When drying, metal surfa es should be wiped with a soft loth in the same dire tion as grained polish.
•Ensure all due are is taken when leaning the elements. They an be ome damaged.
•Do NOT remove any s rew for leaning. All internal se tions of the unit are to be leaned by a
qualified te hni ian.
•For maintenan e of stainless stain surfa es, he k the maintenan e guide for more information.

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WARNING!
The external surfa es of this unit are NOT waterproof, do NOT hose.
External Surfa es
•Clean the stainless steel and metal parts with warm (not hot) soapy water and a sponge.
•Rinsed the stainless steel and metal parts with lean, fresh water.
•After leaning, thoroughly wipe the stainless steel and metal parts dry with a soft loth. Do NOT let water
pool on the unit. Che k revi es and folds.
Grills
•Grills should be leaned at the end of EVERY WORK DAY.
•Remove the grills from the unit (on e ooled).
•Grills an be leaned as per normal method for kit hen utensils.
•Grills are dishwasher safe.
Fire Pit
•The fire pit should have ash and oals removed at the end of EVERY WORK DAY to avoid any build-up.
•The fire pit should be ompletely leaned out ONCE EVERY 3 MONTHS.
•Remove the top apping pie e, hebel blo ks and fire pavers.
•Remove any ash, dust or oals that are present.
•Wipe down all surfa es with warm (not hot) soapy water and a sponge.
•Ensure that there is no build-up of s ale/grease on the surfa e of the fire pit.
•Repla e all fire pavers, hebel blo ks and Stainless steel top apping pie e in their orre t positions (as per
drawing on page 16)

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WARNING!
If any ele tri al wires are damaged, the unit must NOT be swit hed
ON until the parts have been fixed as injury or death an o ur.
Maintenan e
Routines
S hedules
•To maintain optimal performan e leaning and maintenan e s hedules must be regular and thorough.
•The unit should be leaned at the end of the EVERY WORK DAY.
•The fire pit should be ompletely leaned every 3 MONTHS.
•It is re ommended that servi ing is ompleted 3 MONTHLY, speak to your te hni ian or the manufa turer
about your unit.
Log Books
•Log books should be kept for all leaning and maintenan e of this unit.
Inspe tion
•Surfa es should be he ked at least on e a week for damage or deterioration.
•As part of the maintenan e, a qualified te hni ian MUST he k the ontrols, me hani al parts and
ele tri al wiring for damage, deterioration or need of adjustment.
Faults
•Not repairing small faults immediately an ause a omplete breakdown. If any small faults o ur, have
them attended to promptly by a qualified te hni ian.
•All faults should be reported to the distributor and manufa turer.
Lift Me hanism
Information
•The lift me hanism should be he ked for any faults on a weekly basis. The following would onstitute
faults:
oEx essive shaking of the grills or the antilever grill support tube on up or down motion.
oAny dire t onta t between the lift me hanism and the fire pit apping pie e or the Asado Brand
banner panel.
oEx essive squealing or galling from rollers (under lip-on overs) on up or down motion.
oFraying of the lift me hanism wire.
•The verti al post should be kept lean of any debris or build-up to maintain free movement of the lift
me hanism.
•Remove the lip-on overs by pushing down on the tabs at the bottom of the overs. This should require a
small amount of for e. Che k underneath the overs for any build-up of debris, grease or residue. Clean if
required. Be sure not to remove any bolts or s rews and ensure that the power is swit hed off before
ommen ing leaning a tivities.

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Stainless Steel Prote tion
Cleaning
•For leaning the stainless steel, he k the leaning se tion.
•All metal surfa es should be he ked while leaning for damage, s uffs or s apes as these an lead to rust
and further damage to the produ t.
Corrosion Prote tion
•Stainless steel exhibits good resistan e to orrosion however, if not properly maintained stainless steel an
rust.
•Any sign of mild rust or orrosion should be thoroughly leaned with warm soapy water and dried as soon
as possible.
•NEVER use abrasive pads or leaners for leaning.
•Medium rust or orrosion an treated with a ommer ial leaning agent that ontains
itri /oxali /nitri /phosphori . Do NOT use leaning agents with hlorides or other harsh hemi als as this
an ause orrosion. After treatment, wash with warm (not hot) soapy water and dry thoroughly.
•Thoroughly wipe the surfa es dry after leaning and do NOT let water pool on the unit. Che k revi es and
folds for pooling.
•If an abrasive produ t is used while leaning, thoroughly dry the unit and leave in an open or oxidised
area for the stainless steel prote tive layer to replenish.
•When using, ensure all liquids and moisture is leaned up straight away. Food liquids su h as jui es from
vegetables and fruits should NOT be left on preparation surfa es.
•Do NOT leave items on the stainless steel su h as utting boards, rubber mats and bottles.
Surfa e Finish
•To prote t the polish, stainless steel should be dried by wiping a dry soft loth in the same dire tion as
grained polish.
•For NON-food onta t surfa es, a light oil an be wiped on the surfa es with a loth to enhan e the
stainless steel surfa e. Wipe in the dire tion of the grain.
•Some ommer ial stainless stain leaners an leave residue or film on the metal; this may trap fine
parti les of food on the surfa e, thus deeming the surfa es not food safe.

Due to ontinuous produ t resear h and development, the information ontained herein is subje t to hange without noti e
Page 19
INSTALLATION, OPERATION & MAINTENANCE
Asado Parilla Grill SPAS.PGA.EL9.x
xxx
Revision Date: 24/06/2015 Tel: [phone] Email: fse@stoddart. om.au
Version 1 Page 19 of 28 Web: www.stoddart. om.au
WARNING!
If any water damage o urs, the unit must NOT be swit hed ON.
Water Damage
Information
•Water damage to the ele tri al and me hani al parts of unit an o ur through hosing on or around the
unit.
•Improper leaning of the unit an lead to water damage.
•If water damage o urs allow the unit to dry and ensure the unit is he ked by a qualified te hni ian
before swit hing the unit ON.
•All water damage that is not due to onstru tion or me hani al faults is not overed by warranty.
A ess to Ele tri al Wiring and Me hani al Parts (Qualified Te hni ian Only)
Internal Ele tri al and Me hani al Parts
•The ele tri al and me hani al parts are lo ated internally near the bottom to the rear of the unit
•They an be a essed by two methods:
oUns rew the fixing s rews on the rear panel of the unit. Remove panel whilst taking are with
sharp edges and not hes.
oOpen the doors to the unit. Lo ate the rear internal panel. Uns rew the fixing s rews and remove
the panel whilst taking are with sharp edges and not hes. Be areful not to s rat h the internal
panels.
Joysti k Control Swit h
•Joysti k ontrol swit h an be a essed by removing the front panel.
•Uns rew the fixing s rews on the front panel
•Remove panel slowly.
Grill Plate pulleys and lift me hanisms
•Grill plate pulleys and lift me hanisms an be a essed by removing the lip-on overs. Be sure power is
off to the unit first.
•Push down on tabs on the lip-on overs. With a small amount of for e these should un lip from the unit.
Top Pulleys
•The top pulley me hanism is held in by the weight of the grill.
•Uns rew the wire from the hain at the rear of the unit.
•The top pulleys should be free to remove.