ISSUE-1 10/8/2017 3
Warning!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
Do not leave unattended during use.
Do not cover and allow the Panini grill to cool fully before storing.
Do not operate the Panini grill using a timer or separate remote
control.
The surfaces of the Panini grill are liable to become hot
during and immediately after use; wear oven gloves when
handling the appliance. Note the hotplates are subject to
residual heat after use.
Bread may burn, do not use the Panini grill on, near or under
flammable materials (e.g. curtains) or heat sensitive surfaces.
Do not place foil wrapped food in this Panini grill and remove all
wrappings from food before toasting.
The filling of a toasted sandwich and other foodstuffs will be hot,
allow it to cool to a comfortable temperature before eating.
Ensure that there is adequate ventilation. A minimum of 5cm
around all sides of the Panini grill is recommended.
FOOD SAFETY
If using to toast sandwiches - Cook raw fillings (e.g. bacon,
chicken fillets etc.) on the Panini grill BEFORE placing into the
sandwich.
If using to grill meat and poultry, make sure the grill is hot before
placing the meat on the grill.
Thoroughly defrost frozen meat and poultry in the refrigerator
before cooking. Keep raw meat and poultry separate from cooked
foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked
food on the grill, or wash them thoroughly between use.
To check whether meat, particularly poultry, is cooked, pierce the
flesh with a skewer or fork; the juices should run clear. Ensure
the product is piping hot throughout.
