aspenhome RA0855 User manual

OPERATING MANUAL
Please read the manual thoroughly before operating this unit.
Servicing may only be done by authorised service centre.
For further enquiries or services, please contact the authorised service centre.
Tel: [phone]
Fax: [phone]
DISTRIBUTED BY:
COSWAY (M) SDN BHD (50118-A)
18-01-01B, Menara Cosway, Plaza Berjaya,
12, Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Customer Service Hotline
Tel: [phone]

CONTENTS:
1. Important Notes
2. Product Features
3. Parts Identification
4. Control Panel
5. User Guide
6. Specific Functions
7. Ingredients
8. Recommended Recipes
9. Cleaning and Maintenance
10.Specification
11.Troubleshooting

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1. IMPORTANT NOTES
Before using the electrical appliance, the following basic safety precautions
must always be followed:
1. Read all instructions carefully.
2. This appliance is for household use only.
3. Unplug from outlet when not in use and before putting parts together or taking
them apart and before cleaning.
4. Keep the appliance away from children.
5. Adult supervision is necessary when the appliance is in use by children.
6. To protect against the risk of electric shocks, do not immerse cord, plugs, or
housing in water or other liquids.
7. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons to prevent potential hazards.
8. Do not touch hot surfaces when the appliance is in operation. Do not let the power
cord hang over the edge of table or hot surface.
9. The appliance is not intended to be operated by means of an external timer or a
separate remote-control system.
10. Before using the appliance, check that the voltage of wall outlet corresponds to the
one shown on the rating plate.
11. Do not place appliance on or near a hot gas or electric burners, or heated oven.
12. Do not touch any moving or spinning parts of the appliance when in operation.
13. Never switch on the appliance without first placing bread pan filled with
ingredients.
14. Never hit the bread pan on its top or edge with a metal object to remove the pan as
this may damage the bread pan.
15. Plug the cord into the wall outlet and turn on the appliance. To disconnect, turn it
off and remove plug from the wall outlet.
16. Do not operate the unit without first placing bread pan in the chamber to avoid
damaging the appliance.
17. Do not place hands/fingers into the bread pan while in use.
18. The bread maker must be grounded for safety. The earth wire and zero line must
be separated, preventing them from getting entangled with each other over the
three-plug connector.

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2. PRODUCT FEATURES
1. LCD Indicator controlled with microcomputer
2. Automatically makes bread, cake, jam, yogurt, rice, ice cream and bakes
3. 3 loaf sizes (500g, 750g and 1000g) with crust colour selection
4. Automatic fruit dispenser
5. Touch button for convenience
3. PARTS IDENTIFICATION
Glass Touch
Control Panel
Handle
Bread Pan
Stainless Steel
Housing
Viewing Window
Automatic
Fruit Dispenser
Lid
Bread Pan Kneading Blade Measuring Cup Measuring Spoon Hook

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4. CONTROL PANEL
1. “MENU”:
Press “MENU” repeatedly on the Control Panel to select one of the 19 preset menu
options shown on the LCD indicator:
1 –Basic 2 –French 3 –Sweet 4 –Whole Wheat
5 –Multigrain 6 –Milky Loaf 7 –Quick 8 –Cake
9 –Dough 10 –Bread Dough 11 –Dodol 12 –Rice
13 –Porridge 14 –Jam 15 –Yogurt 16 –Ice Cream
17 –Meat Floss 18 –Stir Fry 19 –Bake
2. “SIZE”:
Press “SIZE” repeatedly on the Control Panel to select the loaf weight of choice:
*500g/750g/1000g. Do note that for 9-19 preset menu options, size selection is
unavailable.
(*500g/750g/1000g = 1.0lbs/1.5lbs/2.0lbs respectively)
3. “COLOR”:
Three choices of crust, Light/Medium/Dark, will appear consecutively as you press
“COLOR” repeatedly for selection.
4. “START/STOP/PAUSE”:
Press “START/STOP/PAUSE” to start, stop or pause the operation of the bread
maker indicated by a beeping sound. When the bread maker is at work, avoid
extraordinary contact or collision that can affect its performance or result. When
the button is pressed for 1 second, the bread maker will be on “pause” or “start”
mode. If the button is pressed and held down for 3-5 seconds until a beep is heard,
the bread maker will stop operation.
5. “+”:
In settings, pressing “+”each time will increase the delay time by 10 minutes. If
you press “+” and hold it down, it will trigger the maximum 15-hour delay.
Thereafter, the delay timer is automatically cancelled and will revert to the default
setting.

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6. “-”:
In settings, pressing “-” each time will reduce the delay time by 10 minutes.
Holding the button down will rapidly reduce the delay time. Thereafter, the delay
timer is automatically cancelled and will revert to the default setting.
5. User Guide
1. Lift up the bread pan from the main body.
2. Align the kneading blade’s oblate hole with the revolving axle in bread pan and
snugly fit it into place.
3. Pour water into the bread pan and add the rest of the ingredients into the bread
pan in order. Ensure that yeast powder is added on the flour. Do not mix yeast
powder with water and salt as the activation of yeast will be weakened.
4. Insert bread pan into the chamber. Push it down and then rotate the pan clockwise
to ensure it is locked in position. Close the lid.
5. Unwind the power cord and plug it into a grounded socket and switch it on. The
screen displays the default setting Menu 1.
6. Press the “MENU” button until the required programme is selected. Select loaf size
by pressing “SIZE”and select crust colour by pressing “COLOR”.
7. To set delay timer, use the (+) and (-) button to increase or decrease the time by 10
minutes. The maximum total delay time is 15 hours.
8. Press “START/STOP/PAUSE”button to start. The indicator light will flash and the
bread maker begins to knead. To pause, press the button to stop the programme.
Yeast Powder
Flour or other ingredients
Mixture of Water, Oil, Sugar and Salt

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Press the button again to continue the programme. To cancel the programme, hold
down the button for 3-5 seconds.
9. At the end of baking, the bread maker will give off a beeping sound and
automatically goes into “KEEP WARM”mode if the bread is not taken out
immediately. It will keep warm for 1 hour.
10. Pressing “START/STOP/PAUSE” for 3 seconds will cancel the “Keep Warm” mode,
indicated by a beeping sound.
11. Unplug and remove the bread pan using a pair of gloves.
12. Turn the pan upside-down and shake several times to release the baked bread. If
it is difficult to remove the bread, get a pan larger than your bread pan, pour cold
water in –about the height of 3-4 cm. As you dip your bread pan in, be wary of the
steam released as the bread pan hits the cold water. Leave for 5 minutes try
removing the bread again by letting it fall onto your kitchen towel gently. You may
rotate the base of the shaft underneath the bread pan to facilitate the process.
Tips
The kneading blade may remain stuck in the bread
when it is turned out. To remove it, use the hook
accessory provided as follows.
1) Insert the hook in the axis of the kneading
blade (A)
2) Pull gently to release the kneading blade (B).
Automatic Fruit Dispenser
The programme set allows dried fruits or nuts to be added into the bread pan at the right
time. This is only applicable for presets 1, 2, 3, 4, 5, 6, 7 and 10.
Directions for Use:
1. Open the lid release the fruit box by pressing the fruit box clip to remove.
(Ref picture 1)
2. Open the box. (Ref picture 2)
3. Add dried fruits or nuts and then close the cover. (Ref picture 3)
4. To reattach the fruit box, press on the clip and push it back into place. (Ref picture 4)
(1) (2) (3) (4)

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Note:
1. The appliance may emit a little smoke and a characteristic smell when you keep it
turned on for the first time. This is normal and will soon stop. Make sure the
appliance has sufficient ventilation.
2. Clean all the parts before use.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then
let it cool and clean all the detached parts again.
4. Dry all parts thoroughly and reassemble them. The appliance is now ready for use.
6. SPECIFIC FUNCTIONS
Reservation Function
The purpose is to ensure you have fresh bread the next morning.
For example, it is now 8:30pm in the evening and you wish to have ready-made bread
in the morning at 7:00am.
1. Compute Reservation Time: It should be 10 hours and 30 minutes, from the
evening 8:30pm to the next morning 7:00am.
2. Set Reservation Time
Press the “+”and “-”to set the time. After setting the time, press the
"START/STOP/PAUSE" button.
Note: The time displayed on the screen is set to 10 hours and 30 minutes and the
time includes making bread. The bread will be ready the next morning at 7:00am.
3. This function is not applicable for presets 8, 11, 13, 14, 15, 16, 17, 18 and 19.
Reservation Function Tips:
1. When using the reservation function, do not include eggs as it will affect the taste
of bread.
2. Cover the yeast under the flour in order to maintain the activity of the yeast.
Memory Function for Temporary Electricity Disruption
This unit holds a reserved 15-minute memory which gets triggered when there is an
electricity disruption. This allows the bread maker to continue working from where it has
stopped when power is back on. Any disruption lasting more than 15 minutes will reset
the bread maker.
Actual Working Time = Electricity Disruption Duration + Original Working Time Set
Before

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Keep Warm Function
For more convenience, this bread maker is supported with heat preservation function.
When bread or other snacks are done and are left in the bread maker, the “Keep Warm”
function can maintain its freshness at certain temperature. This function is applicable
for presets 1-7.
1. After bread is done, the bread maker automatically enters into “Keep Warm”mode,
flashing “:”. The maximum keep warm duration is 1 hour. Thereafter, this function
is automatically disabled, indicated by a continuous beeping sound.
2. To manually disable the keep warm function, press and hold down
“START/STOP/PAUSE”for 3 seconds.
7. INGREDIENTS
1. Flour
-The flour used should be wheat flour, white flour, whole wheat flour, granary
bread flour, or bread flour.
-Do not use self-raising flour as the bread will not rise and will be crumbly in
texture.
2. Mixture Ratio of Water and Flour
-Different flours have different water absorption rates. Please adjust water
amount according to the flour type used.
- When too much water is added, the dough will become so soft that the dough
is unable to form and may even become sticky. If so, the bread produced
would turn out very hard with a flat or rough surface, having bigger pores and
no springiness. A good bread should be half-rounded. If 5 minutes after
adding water, the dough is damp and sticky, please continue to add one or two
big spoonfuls of flour and knead the dough until you think the water content of
dough is appropriate.
- If water added is lacking, after 5 minutes of mixing you would find the flour on
the bottom of pan dry and the dough is unable to form a round shape. The
dough would have a flat or rough surface and with no springiness. If so, the
bread would turn out very hard with dense pores. If after 5 minutes of adding
Too Much
Water
Inadequate Water
Adequate
Water
enough