Aspes AEI1401X User manual

USER MANUAL
MODEL: AEI1401X

INSTRUCTIONS FOR THE
INSTALLATION

User’s instructions
Igniting the burners
In these models the knob controls both ignition and the safety
device. Proceed as follows to ignite the burners:
1)Turn the chosen knob.
2)Keep the knob strongly pressed in for 3/4 seconds to permit
the spark to light the gas
that exits from the flametamer and to permit the thermocouple
to heat up.
3)Release the knob after about 3/4 seconds and adjust the
flame as desired, rotating
the knob anti-clockwise. Repeat points 1 and 2 if the flame
does not remain on.
Using the burners
For greater efficiency and less gas consumption use pots and
pans with the right diameters for the burners. Avoid having flames
extending out from underneath the pans (refer to the table).
Table of recommended pans
Burner
Ø Pan diameter in cm
Auxiliary
Semi rapid
Rapid
Triple ring
from dia. 8 to dia. 14
from dia. 14 to dia. 20
from dia. 20 to dia. 28
Above dia. 26
Automatic safety valves
This safety device automatically closes the gas valve if the
inconvenience caused by failure to comply with this rule.
CLEANING AND MAINTENANCE
GENERAL
Cleaning and maintenance should be carried out with the
appliance cold especially when cleaning the enamelled parts.
Avoid leaving alkaline or acid substances(lemon juice,vinegar

etc.)on the surfaces.
Avoid using acid or chlorine-based cleaning products.
ENAMELLED PARTS
All of the enamelled parts must be washed only with a sponge
and soapy water or with non-abrasive products.
BURNERS AND GRIDS
These parts can be removed and cleaned with appropriate
products.
After cleaning ,the burners and their flame distributors must be
well dried and correctly replaced.
It is very important to check that the burner flame distributor F
and the cap C has been correctly positioned ( fig. 6) -failure to do
so can cause serious problems.
Check that the electrode S is always clean to ensure trouble-free
sparking.
Check that the probe T is always clean to ensure correct
operation of the safety valves ( for models with safety device ).
Both the probe and ignition plug must be very carefully cleaned
GAS TAPS
Periodic lubrication of the gas taps must be carried out by
specialist personnel only.
In the event of operating faults in the gas taps, call the Service
Department.

GENERAL ADVICE
√When the appliance is not being used, it is advisable to keep
the gas tap closed.
√If the gas tap becomes stiff,it is necessary to dismount it
accurately ,clean it with gasoline and spread a bit of special
grease resistant to high temperatures on it.This operation must
be executed by a qualified technician.
TRIPLE RING BURNER
The triple ring burner must be correctly positioned(seen fig.7);the
burner rib must be enter in their logement as shown by the
arrow.
The burner correctly positioned must not rotate(fig.8).
Then position the cap Aand the ring B(fig.8).
CLEANING THE TRLPLE RING BURNER
Pay special attention to this burner:the four holes around the
outside of the crown must always be kept clean.
When cleaning ,remove the flame divider (fig.9)and use a cotton
bud,toothbrush,or some other item to clean out any incrustations
or dirt from the four holes marked.“H”(fig.10).
This procedure is necessary to ensure the burner functions
correctly.

Advice for the
Installer

IMPORTANT
√The appliance should be installed, regulated and adapted to
function with other types of gas by a QUALIFIED
INSTALLATION TECHNICIAN.
Failure to comply with this condition will render the guarantee
invalid.
√The appliance must be installed in compliance with regulations
in force.
√Always unplug the appliance before carrying out any
maintenance operations or repairs.
√The appliance must be housed in heat resistant units.
√The walls of the units must not be higher than work top and
must be capable of resisting temperatures of 75℃above
temperature.
√Do not install the appliance near inflammable materials ( eg.
curtains).
INSTALLATION
Foreword:
These tops are designed to be embedded into kitchen
fixtures measuring 600 mm in depth.
In order to install the cooker top into the kitchen fixture, a hole
with the dimensions shown on the cutting size board has to be
made, keeping in consideration the following:
√within the fixture, between the bottom side of the cooker top
and the upper surface of any other appliance or internal shelf
there must be a clearance of at least 30 mm;
√the cooker top must be kept no less than 100 mm away from
any side wall;
√the hob must be installed at least 50 mm from the wall.
√there must be a distance of at least 650 mm between the hob
and any wall cupboard or extractor hood positioned
immediately above.
√It is essential to install a heat baffle between the bottom of the
hob and the underlying unit.

INSTALLATION IN KITCHEN CABINET WITH DOOR (fig.13)
The fixture has to be made according to specific requirements in
order to prevent the gas burners from going out,even when the
flame is turned down to minimum, due to pressure changes while
opening or closing the cupboard doors.
It is recommended that a 30 mm clearance be left between the
cooker top and the fixture surface (fig.13).

SETTLING THE HOB FOR INSTALLATION
Every cooker top is provided with a set of tabs for fitting to the
unit with thickness from 3 to 4 cm and a seal with adhesive on
one side.
-Remove burners and grids.
-Turn the cooker top over and rest the glass side on a cloth.
-Apply the self-adhesive seal “G” as illustrated in fig.14.
-Slot the cooker top into the unit and position.
-Position the cooker top in the recess and secure by means of
the brackets as shown in fig.15(for 3 or 4 cm thick work top).

壹NSTALLATION ROOM
The room where the gas appliance is to be installer must have a
natural flow of air so that the gas can burn.
The flow of air must come directly from one or more openings
made in the out-side walls with a free area of at least 100c㎡.
If the appliance does not have a no-flame safety device this
opening must have an area
of at least 200c㎡.
The openings should be near the floor and preferably on the side
opposite the exhaust for combustion products and must be so
made that they cannot be blocked from either the outside or the
outside.
When these openings cannot be made the necessary air can
come from an adjacent room which is ventilated as required, as
long as it is not a bedroom or a dangerous area.
In this case the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be
provided,to allow the products of combustion of the gas
appliance to be discharged(fig.16).
If this is not possible,an electric fan may be used, attached to the
external wall or the window; the fan should have a capacity to
circulate air at an hourly rate of 3-5 times the total volume of the
kichen (fig.17).
The fan can only be installed if the room has suitable vents to
allow air to enter,as described under the hesding “Installation
room”