Atos ACHP-2 User manual

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Gas Countertop Hot Plates/Cooktops
Operating Instructions
Before you begin, please read these instructions
carefully to use this product correctly, to make the
product perform ideally, and to avoid hazards.
Models: ACHP-2/ ACHP-4 / ACHP-6
Dear customers and users：
Thank you for purchasing our products. In order to be
able to better use this product, please read these
instructions carefully before any operation, and follow the
guide, to avoid any unnecessary trouble during using.
Please keep this instruction manual in a safe place for
convenient reference and operation.
This instruction manual is subject to any change without
further notice, and the manufacturer reserves the right of
final interpretation.

The appliance is designed for commercial purposes, not
for household use.
DANGER!
If you smell gas:
●Shut off gas to the appliance.
●Extinguish any open flame.
●If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire
department.
Gas Countertop Hot Plates/Cooktops
The Installation, Operation and Maintenance Guide
Contents
The table of contents is empty because you aren’t using the paragraph styles
set to appear in it.
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1. Safety Protection
Please make sure that the operator is an authorized and
licensed technician before you allow him/her to install
and operate the products. Be sure to strictly follow this
instruction guide during installation and using. The
manufacturer is not responsible for any dangers or
accidents caused by improper operation or maintenance.
Do not store flammable or explosive objects around the
product. Keep all flammable and explosive objects at a
safe distance away from the product for normal use.
Place the product in a reasonable position. Regarding
related matters of gas, customer should execute the
requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves
immediately and call the gas company;
The product should not be operated by those under 18
years of age, or those with physical or mental disorders,
or disabilities that lack the necessary knowledge or
experience unless with appropriate instructions and
sufficient safety.
2. Brief Instruction
The product is a series of gas hot plates in our company
production, which is novel designed, reasonable structured,
convenient operated, durable used, and convenient
maintained. It's equipped with a cast-iron burner and a high
efficiency stainless steel tubular burner and a pilot light,
and convenient to ignite the main fire burner. This is
hotel, supermarket, western restaurant, noshery and food
industry's ideal cooking product equipment.
3. Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products
without the manufacturer's explicit authorization.
Manufacturers refused to undertake responsibility to
third parties as the following reasons:
Not follow this instruction guidance and warning in in
using and testing;
Not in accordance with the requirements of technical
parameters using this product;
Incorrectly or irrationally using the product by
untrained personnel;
Not obey the local law using this product;
Be repaired or changed by unauthorized technicians;
Use the spare parts or accessories provided by non-
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manufacturers;
Accidents caused by force majeure;
Not strictly comply with related guide of this
instruction by any reason.
4. Parameter Specifications
4.1、Outline Dimensions(in)*
ACHP-2
ACHP-4
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ACHP-6
4.2、Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set
at 4”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread
of product’s intake-tube is 3/4 inches.
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<Table 1>
5. Transport and Storage
In the process of transportation, handle carefully and
keep upright to prevent damage of the product packing.
Wrapped equipment should not be in open air for a long time,
and shall be placed in a well-ventilated and non-corrosive
gases warehouse. When equipment needs temporary storage,
rainproof measures should be taken.
6. Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul
or maintenance may cause property damage or personal
injury. The work shall be performed by authorized and
licensed technicians, otherwise the manufacturer has the
right not to provide warranty service;
Only be installed in accordance with the local code. If
no similar standard, you should conform to the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas
Installation Code, CSA-B149.1, or the L.P. Gas
Installation Code, CSA-B149.2 as applicable;
The appliance individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in
excess of 1/2psi (3.45kPa).
Model
#of
burners
and
control
method
Gas
Species
Intake-
tube
pressure
（in.W.C.
）
Per
BTU
B.T.U.
/h
Total
BTU
B.T.U./
h
Nozzl
e No.
ACHP-2
2 pieces
Independe
nt
control
Natural
Gas
4
32,000
64,000
NG37
L.P.
Gas
10
32,000
64,000
LPG51
ACHP-4
4 pieces
Independe
nt
control
Natural
Gas
4
32,000
128,000
NG37
L.P.
Gas
10
32,000
128,000
LPG51
ACHP-6
6 pieces
Independe
nt
control
Natural
Gas
4
32,000
192,000
NG37
L.P.
Gas
10
32,000
192,000
LPG51
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6.1、Unpacking and Installation
Please dispose of all packaging materials and residues
after unpacking;
Check the equipment. If it is damaged, please keep
wrappers and receipts which must be signed by the carrier
representative (Driver), and contact the carriers to
pursue a claim within 15 days after receiving;
Be sure to install supporting legs before using, and do
not tear up any label or logo before normal using;
Please read these instructions carefully before
installation and operation. Please contact your local
agent if you have any questions;
The equipment shall be installed on a level, solid, non-
skid and incombustible surface, and placed in a well-
lighted work area with waterproof, and away from children
and customers;
The installation position is a well-ventilated place in
accordance with the local regulations;
The charbroiled must be installed under the matched cooking
fume exhauster according to the local regulations;
Important: Installation and ventilation laws, and codes
are very different, you should state and comply with all
codes of the National Fire Protection Association Inc
when it comes to requirements for installation of
equipment;
Screw 4 adjustable stainless steel legs in the tapping
hole with four corners of the charbroiled bottom, ensure
sufficient space for ventilation;
Adjustable stainless steel legs to make the equipment
level, and get the same level with other series of the
same stove; Please lift the equipment rather than drag if
you need to move it;
Supplied gas pressure regulator is factory set at 4”
Natural Gas W.C, and 10”L.P. Gas W.C;
The equipment can only be placed on the incombustible
counter top, and keep a distance of at least 6
inches(152mm) to equipment’s both sides and back, and
keep a distance of at least 4 inches(102mm) to the
bottom;
Do not put anything around the equipment, and on the
counter top and bottom, in order to avoid influencing
combustion and air circulation;
Leave enough distance in front of the equipment to take
apart the control panel. All major parts, in addition to
the burner remove from the front intake-tube;
It may be necessary to adjust the balance of air input by
authorized and licensed technicians;
Thread glue must be resistant to the action of liquefied
petroleum gases.
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Warning! Use soap water or testing instrument to test
whether piping joint leaks or not before using, and
forbid using an open flame to test!
After installing completely, you should check gas supply
pressure. Use a pressure gauge which is equipped with
liquid (such as U-type pressure gauge, the minimum value
is 0.1mbar) or a digital pressure gauge to test. Steps
are as following:
●Remove top panel, and needle type
pressure joint screw arbor
(Fig.1), then slip rubber tube of
pressure gauge over needle type
pressure joint;
●Start the equipment in accordance
with the instructions, measuring
gas supply pressure (dynamic
pressure) in the work state;
●Access to the equipment if
measured data within the limits
of Table 1, otherwise, you will
need to adjust gas pressure
regulating valve or contact gas supplier to bargain;
Fig.1
●Unplug pressure gauge after you accomplish pressure
testing, then install needle type pressure joint screw
arbor. Important: must screw joint screw arbor, to
prevent gas escape!
6.2、Debugging
It’s very important to debug the new stove. Through the
comprehensive system test of equipment, we can ensure
function and safety performance of products. Discovering any
potential problems before use (such as equipment’s
placement, ventilation, operation, etc), can avoid costly
losses.
7. Safety Notices and Precautions
Warning! For your safety, do not place petrol and other
flammables nearby. Please keep clean and free of
flammables surroundings. (Read ANSI Z83.14B, 1991 for
reference)
Warning! Any erroneous installation, adjustment and refit
may cause property damage or personal injury and
maintenance failure. Read the instructions carefully
before installation and using.
Warning! Operation instruction must be placed in a
conspicuous location. When customers smell gas in the
process of using, should take safety precautions
immediately. Immediately turn off the main gas valve,
extinguish all heat and flames, and call 911. Safety
information can be obtained from your local gas
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suppliers.
When using this equipment, safety precautions
should always be followed, including the following:
The hot plates/cooktops burners, cooking grates and
outside surfaces may become hot after use, so you must be
careful to touch;
During operation, do not directly touch burners and
cooking grates;
Turn off the equipment as repairing, maintaining and
cleaning;
If the equipment has any problems of equipment damage,
gas piping leaks, igniter or valves damage, or lose
product accessories, do not operate, and call for the
service immediately;
The use of attachments not recommended or sold by the
manufacturer may cause fire, personal injury or even
death;
Do not use out of doors;
The equipment is used for cook, not available for any
other use;
The equipment does not contain any user-serviceable
parts. Dealers or technicians will repair it. Do not take
apart any spare parts without authorization;
Never change any other parts without authorization to
this equipment, otherwise, may cause hazards, and the
manufacturer has the right not to provide warranty
service;
Steel cutting producers used to manufacture with sharp
edges. The manufacturer has dealt with these sharp edges
during production, however, we insist the operator take
care when in contact with this piece of equipment;
Always keep hands, hair and clothing away from heating
source.
Wait the unit cools down before cleaning. Because the
unit is too hot to handle after using.
8. Operating Instructions
Before operating, make sure place the unit horizontally
by adjusting bottom adjustable legs, and place the catch
tray properly.
To ensure that the air flow in the bottom of the
equipment .
Do not use a fan or air conditioning to the flame, so as
to avoid the flame extinguished and a safety accident.
Must be installed the matched exhaust hood according to
the local regulations above the equipment.
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To ensure that the air in the kitchen is kept in
circulation.
The pilot light has been set at the factory. Each burner
has a pilot light.
8.1、Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2),
make sure all knobs are in the close state. Light and hold
an ignition source at the pilots. The pilot light may not be
lighted immediately, for existing gas in the pipe. Wait a
minute, the pilot light will be lighted after the gas
extinguished.
Tips: You can use a screwdriver to adjust the height of
the flame (Fig.3).
8.2、Igniting the main burner
Revolve the main fire control valve knob anticlockwise
after lighting the pilot light, then the main fire burner is
lighted by the pilot light. The power of burner increases as
revolving angel increases. When knob reaches to " ",
burner is in the maximum power (Fig.4).
Fig.2 Fig.3
Fig.4
Make sure air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame,
in order to avoid extinguishing flame and cause safety
accidents;
Install the matched cooking fume exhauster according as
the local regulations over the char broiler;
Make sure to keep the air natural circulation in the
kitchen.
8.3、Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1),
so that extinguish flame of the main burner, but the pilot
light still works.
After turn off the equipment, the main fire should be
stop more than 5 minutes before next use.
8.4、Stove Operation
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Before using the stove for the first time, please use a
mild detergent to wipe it clean. Do not use corrosive or
abrasives detergent.
Turn the burners on about 15-20 minutes before broiling
for preheating, according to the cooking requirement to
adjust the flame size.
Notice: When first preheating, the furnace will smoke
above. This is caused by protective lipids on the grates and
other parts are heated, it is normal, and it will be
eliminated after the power up to the maximum for burning an
hour.
8.5、Exchange main fire nozzle to switch gas source
Remove control panel, cooking grates, the pilot light
head, and burner, remove main fire nozzle with proper open
spanner, exchange nozzle of another gas source, nozzle no
refer to TABLE 1, then screw it. Reinstall burner, the pilot
light head, cooking grates and control panel in proper
order.
Caution: Each main fire orifice of the burner has been
installed before delivery, normal use without adjustment
but only switching gas. Adjust only by authorized and
licensed technicians. When you converse the gas source,
exchange the corresponding pressure maintaining valve
which installed on air intake.
8.6、Adjust air input
Remove control panel, unscrew damper solid screw(Fig.6),
revolve damper left to right (Fig.7), meanwhile, observe
flame, to adjust an appropriate opening degree. Then screw
damper solid screw, make sure the equipment will not get
loose in the process of moving and translation. Reinstall
control panel.
Caution: Each burner damper has been adjusted before
delivery (once air input), normal use without adjustment
but only switching gas. Adjust only by authorized and
licensed technicians.
Fig.5 Fig.6
Fig.7
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9. Cleaning and Maintenance
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of
the cooker, excluding the catch tray;
Do not use abrasive cleaning matters to wash, even not
use corrosive detergent!
Warning: Before cleaning, all control valves
must be turned off. Strictly follow the lighting
instructions to work again after cleaning!
Warning: Wait for the equipment to cool down
after the unit has been turned off before you
clean!
Cut off the gas source when not in use;
If the equipment is not used for a long time, clean the
surface by wiping it with a soft cloth and place it in a
well-ventilated area;
Comprehensively check the equipment at least once every
year by authorized and licensed technicians;
The product is made of 90% metals, and can not be
discarded everywhere. Deal with it in accordance with the
local codes.
Instructions to clean appliance regularly with
recommended cleaning agents, if necessary.
Recommended cleaning methods
<Table 2>
10．Troubleshooting
Items
Methods
Times
Body
Wipe it with a soft cloth and
mild detergent;
daily
Control panel
Turn off valves when not in
use;
Wipe panel and control valve
knob with mild detergent.
daily
Catch tray
Pull out catch tray from front
body until the equipment cools
down. Use a cloth with cleaning
agent to wipe unit surface, wipe
up residue. Reinstall after
cleaning.
Warning: if the catch tray is
permitted to fill too high,
should be cleaned!
Per use
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<Table 3>
Problems
Possible causes
Problem
solving
Not
lighting
1.Insufficient gas
pressure in pipe
1.Contact the
local gas
supply dept.
2.Nozzle occlusion
2.Dredge nozzle
Ignite the
pilot
light but
not the
main fire
1.Insufficient gas
pressure in pipe
1.Contact the
local gas
supply dept.
2.The main fire nozzle
occlusion
2.Dredge nozzle
3.Gas control valves
have problems
3.Change gas
control valves
4.The pilot light and the
main fire’s distance is
too far
4.Adjust the
distance of
them
5.Flame is too low
5.Adjust the
height of the
pilot light
Close gas
and heard
a sound of
fire
1.Insufficient gas
pressure in pipe
1.Contact the
local gas
supply dept.
2.Not match nozzle
aperture with gas
resources
2.Adjust nozzle
diameter
3.Flow of connection
pipe is not enough
3.Increase pipe’s
allowable flow
4.Damper opening
degree is too large
4.Adjust damper
Yellow
flame and
black
smoke
1.Use bottom gas
1.Change gas
2.Not match nozzle
aperture with gas
resources
2.Adjust nozzle
diameter
3.Not enough air to
ignite
3.Increase
damper opening
degree
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The problems mentioned above are only for reference. If any
fault occurs, please stop using, and contact technicians to
check and repair. Safety first, turn off the power and gas
supply before maintenance.
Notice:
1.Pressure maintaining valve connects with air intake, must be
installed by authorized and licensed technicians, to ensure
interface tightness.
2.Screw the hex nut (Fig.8) before connect air intake, ensure
gas mark (Fig.9) on the plastic core whether match with
connected gas source, if not, then pull out the plastic core
and change another head, insert it again. The same as
exchanging gas source.
3.When exchange gas source, use the A18 orifice (Fig.10) in
the accessories. Follow rules of 8.5.
Fig.8 Fig.9
Fig.10
smoke
4.In the peak of using
gas, sources of gas
float heavy
4.Turn down
valves flow.
Turn it up
after the peak
L
I
S
E
D
T
CM
C US
Intertek
Conforms to ANSI STD Z83.11-2016
Certified to CSA STD 1.8-2016
L
I
S
E
D
T
CM
Intertek
4003935
Conforms to NSF/ANSI STD.4
S
A
N
I
T
A
T
I
O
N
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Our products have the advantages of good durability and low
maintenance charge. But to update some components and
necessary maintenance, can prolong life length of the
products. Contact the dealer for assistance.
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