Bonnet OPTIMUM 700 Owner's manual

OPTIMUM 700
TOPS AND UNITS
GAS
BUILDER’S SPECIFICATIONS
Part A: Technical characteristics
Part B: Technical instructions for the installer
- WARRANTY -
In order to guarantee this equipment, we recommend that you comply with the
MANUFACTURER’S INSTRUCTIONS in this manual.
However if you can not undertake the required maintenance operations, our installation and
service network is available to provide you with a personalized contract.
- WARNING -
•
The product delivered to you complies with current standards. If any modifications are made
the manufacturer cannot accept any responsibility whatsoever. The manufacturer can not be
held responsible in the event of an incorrect use of the appliance.
•
Read the notice carefully before installation.
•
Keep your manuals.
3BE390835NI

Page 1 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
CONTENT
TOPS AND UNITS
GAS
A) TECHNICAL CHARACTERISTICS.................................................................
2
B) TECHNICAL INSTRUCTIONS FOR THE INSTALLER
1
FIRM PLATES......................................................................................................................................... 3
1.1
PLATES ................................................................................................................................................................3
1.1.1
FRIM PLATE.................................................................................................................................................3
1.1.2
GAS CHANGING PLATE..............................................................................................................................3
1.2
LOCATION OF THE PLATES...............................................................................................................................4
2
INSTALLATION: GENERALITIES ..........................................................................................................5
2.1
GENERAL REQUIREMENTS...............................................................................................................................5
2.2
HANDLING............................................................................................................................................................5
2.3
UNPACKING.........................................................................................................................................................5
3
INSTALLATION: PUTTING IN PLACE.................................................................................................... 6
3.1
READY-TO-INSTALL TOP...................................................................................................................................6
3.1.1
ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL.........................................................................6
3.1.2
ASSEMBLY OF APPLIANCES ON A 630 HIGH BASE ...............................................................................8
3.2
COOKING UNITS ...............................................................................................................................................10
3.2.1
ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL.......................................................................10
3.2.2
ASSEMBLY OF THE APPLIANCES ON INDIVIDUAL BASES..................................................................12
3.2.3
ASSEMBLY OF THE APPLIANCES ON A MASONRY BASE...................................................................13
4
INSTALLATION: CONNECTIONS ........................................................................................................ 15
4.1
ELECTRICAL CONNECTION.............................................................................................................................15
4.2
GAS CONNNECTION.........................................................................................................................................16
5
ADAPTATION OF THE APPLIANCE FROM ONE GAS TO ANOTHER............................................... 17
5.1
LIST OF AUTHORISED GASES / PRESSURES AS PER CATEGORIES & COUNTRIES...................................17
5.2
CHANGEOVER FROM A GAS TO ANOTHER....................................................................................................18
5.3
GAS FLOW RATES AND POWERS..................................................................................................................20
5.4
CHART OF NOZZLES and AIR ADJUSTMENT.................................................................................................21

Page 2 3BE390835NI – 01/12
BONNET GRANDE CUISINE
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A: TECHNICAL CHARACTERISTICS
Gas
Dimension
CODE Designation U Lib KwE
kW Imax
AKwG
kW G31 37/50
Kg/h G30 28/50
Kg/h G30 28/30
Kg/h G30 50
Kg/h G20 20
m3/h G25 20
m3/h G25 25
m3/h
Profondeur /
Depth
mm
Largeur /
Width
mm
Hauteur /
Height
mm
B1O7BB4PG 700: Chargrill w. 400 on Cupboard (Gas) 230 a.c. 0,10 0,40 5,80 0,45 0,46 0 0 0,61 0,7 0,7 730 400 980
B1O7CL4DG 700: Smooth Chrome w. 400 Top (Gas) 230 a.c. 0,10 0,40 5,80 0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7CL4PG 700: Smooth Chrome w. 400 on Cupboard (Gas) 230 a.c. 0,10 0,40 5,80 0,45 0,46 0 0 0,61 0,71 0,71 730 400 985
B1O7CL8DG 700: Smooth Chrome w. 800 Top (Gas) 230 a.c. 0,10 0,40 11,60 0,9 0,92 0 0 1,23 1,39 1,39 730 800 355
B1O7CL8PG 700: Smooth Chrome w. 800 on Cupboard (Gas) 230 a.c. 0,10 0,40 11,60 0,9 0,92 0 0 1,23 1,39 1,39 730 800 985
B1O7CR4DG 700: Ribbed Chrome w. 400 Top (Gas) 230 a.c. 0,10 0,40 5,80 0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7CR4PG 700: Ribbed Chrome w. 400 on Cupboard (Gas) 230 a.c. 0,10 0,40 5,80 0,45 0,46 0 0 0,61 0,71 0,71 730 400 985
B1O7FP8DG 700: Burners & SolidTop w. 800 Top (Gas) 230 a.c. 0,10 0,40 13,10 1,2 0 0 1,22 1,64 1,8 1,8 730 800 340
B1O7FP8DG 700: Burners & SolidTop w. 800 Top (Gas) 230 a.c. 0,10 0,40 15,50 1,2 0 0 1,22 1,64 1,8 1,8 730 800 340
B1O7FP8FG 700: Burners & SolidTop w. 800 on Oven (Gas) 230 a.c. 0,10 0,40 20,30 1,76 0 0 1,79 2,4 2,73 2,73 790 800 970
B1O7FP8FG 700: Burners & SolidTop w. 800 on Oven (Gas) 230 a.c. 0,10 0,40 22,70 1,76 0 0 1,79 2,4 2,73 2,73 790 800 970
B1O7FP8PG 700: Burners & SolidTop w. 800 on Cupboard (Gas) 230 a.c. 0,10 0,40 13,10 1,2 0 0 1,22 1,64 1,8 1,8 730 800 970
B1O7FP8PG 700: Burners & SolidTop w. 800 on Cupboard (Gas) 230 a.c. 0,10 0,40 15,50 1,2 0 0 1,22 1,64 1,8 1,8 730 800 970
B1O7FPF12FG 700: Burners & SolidTop & Burners w. 1200 on Oven (Gas) 230 a.c. 0,10 0,40 28,30 2,46 0 0 2,5 3,35 3,81 3,81 790 1200 970
B1O7FPF12FG 700: Burners & SolidTop & Burners w. 1200 on Oven (Gas) 230 a.c. 0,10 0,40 31,70 2,46 0 0 2,5 3,35 3,81 3,81 790 1200 970
B1O7FV4DG 700: Open Burners w. 400 Top (Gas) 230 a.c. 0,10 0,40 8,00 0,7 0 0 0,71 0,95 1,1 1,1 730 400 297
B1O7FV4DG 700: Open Burners w. 400 Top (Gas) 230 a.c. 0,10 0,40 9,00 0,7 0 0 0,71 0,95 1,1 1,1 730 400 297
B1O7FV4PG 700: Open Burners w. 400 on Cupboard (Gas) 230 a.c. 0,10 0,40 8,00 0,7 0 0 0,71 0,95 1,1 1,1 730 400 927
B1O7FV4PG 700: Open Burners w. 400 on Cupboard (Gas) 230 a.c. 0,10 0,40 9,00 0,7 0 0 0,71 0,95 1,1 1,1 730 400 927
B1O7FV8DG 700: Open Burners w. 800 Top (Gas) 230 a.c. 0,10 0,40 16,00 1,4 0 0 1,42 1,9 2,2 2,2 730 800 297
B1O7FV8DG 700: Open Burners w. 800 Top (Gas) 230 a.c. 0,10 0,40 18,00 1,4 0 0 1,42 1,9 2,2 2,2 730 800 297
B1O7FV8FG 700: Open Burners w. 800 on Oven (Gas) 230 a.c. 0,10 0,00 23,20 1,96 0 0 1,99 2,67 3,03 3,03 790 800 970
B1O7FV8FG 700: Open Burners w. 800 on Oven (Gas) 230 a.c. 0,10 0,00 25,20 1,96 0 0 1,99 2,67 3,03 3,03 790 800 970
B1O7FV8FM 700: Open Burners w. 800 on Oven (Mixed) 230 a.c. 5,10 22,20 18,00 1,4 0 0 1,42 1,9 2,2 2,2 790 800 970
B1O7FV8PG 700: Open Burners w. 800 on Cupboard (Gas) 230 a.c. 0,10 0,40 16,00 1,4 0 0 1,42 1,9 2,2 2,2 730 800 927
B1O7FV8PG 700: Open Burners w. 800 on Cupboard (Gas) 230 a.c. 0,10 0,40 18,00 1,4 0 0 1,42 1,9 2,2 2,2 730 800 927
B1O7FV9FG 700: Open Burners w. 900 on Oven (Gas) 230 a.c. 0,10 0,40 40,80 3,17 3,22 0 0 4,32 4,09 4,09 790 900 970
B1O7FV9FG
700: Open Burners w. 900 on Oven (Gas)
230
a.c.
0,10
0,40
40,80
3,17 3,22 0 0 4,32 4,09 4,09 790 900 970
B1O7GF4DG
700: Cast Iron Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 759 400 406
B1O7GF4PG
700: Cast Iron Griddle w. 400 on Cupboard (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 759 400 1036
B1O7PF8DG
700: SolidTop & Burners w. 800 Top (Gas)
230
a.c.
0,10
0,40
13,10
1,2 0 0 1,22 1,64 1,8 1,8 730 800 340
B1O7PF8DG
700: SolidTop & Burners w. 800 Top (Gas)
230
a.c.
0,10
0,40
15,50
1,2 0 0 1,22 1,64 1,8 1,8 730 800 340
B1O7PF8FG
700: SolidTop & Burners w. 800 on Oven (Gas)
230
a.c.
0,10
0,40
20,30
1,76 0 0 1,79 2,4 2,73 2,73 790 800 970
B1O7PF8FG
700: SolidTop & Burners w. 800 on Oven (Gas)
230
a.c.
0,10
0,40
22,70
1,76 0 0 1,79 2,4 2,73 2,73 790 800 970
B1O7PF8PG
700: SolidTop & Burners w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
13,10
1,2 0 0 1,22 1,64 1,8 1,8 730 800 970
B1O7PF8PG
700: SolidTop & Burners w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
15,50
1,2 0 0 1,22 1,64 1,8 1,8 730 800 970
B1O7PG4DG
700: SolidTop w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,10
0,51 0 0 0,51 0,69 0,78 0,78 730 400 340
B1O7PG4DG
700: SolidTop w. 400 Top (Gas)
230
a.c.
0,10
0,40
6,50
0,51 0 0 0,51 0,69 0,78 0,78 730 400 340
B1O7PG4PG
700: SolidTop w. 400 on Cupboard (Gas)
230
a.c.
0,10
0,40
5,10
0,51 0 0 0,51 0,69 0,78 0,78 730 400 970
B1O7PG4PG
700: SolidTop w. 400 on Cupboard (Gas)
230
a.c.
0,10
0,40
6,50
0,51 0 0 0,51 0,69 0,78 0,78 730 400 970
B1O7PG8FG
700: SolidTop w. 800 on Oven (Gas)
230
a.c.
0,10
0,40
17,40
1,57 0 0 1,59 2,14 2,43 2,43 790 800 970
B1O7PG8FG
700: SolidTop w. 800 on Oven (Gas)
230
a.c.
0,10
0,40
20,20
1,57 0 0 1,59 2,14 2,43 2,43 790 800 970
B1O7PG8PG
700: SolidTop w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
13,00
1,01 0 0 1,03 1,38 1,56 1,56 730 800 970
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4DG
700: Smooth Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PL4PG
700: Smooth Griddle w. 400 on Cupboard (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 985
B1O7PL8DG
700: Smooth Griddle w. 800 Top (Gas)
230
a.c.
0,10
0,40
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 355
B1O7PL8PG
700: Smooth Griddle w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 985
B1O7PM8DG
700: Mix Smooth& Ribbed Griddle w. 800 Top (Gas)
230
a.c.
0,10
0,40
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 355
B1O7PM8PG
700: Mix Smooth& Ribbed Griddle w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 985
B1O7PR4DG
700: Ribbed Griddle w. 400 Top (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 355
B1O7PR4PG
700: Ribbed Griddle w. 400 on Cupboard (Gas)
230
a.c.
0,10
0,40
5,80
0,45 0,46 0 0 0,61 0,71 0,71 730 400 985
B1O7PR8DG
700: Ribbed Griddle w. 800 Top (Gas)
230
a.c.
0,10
0,00
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 355
B1O7PR8PG
700: Ribbed Griddle w. 800 on Cupboard (Gas)
230
a.c.
0,10
0,40
11,60
0,9 0,92 0 0 1,23 1,39 1,39 730 800 985

Page 3 3BE390835NI – 01/12
BONNET GRANDE CUISINE
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1 FIRM PLATES
1.1 PLATES
1.1.1 FRIM PLATE
In any correspondence about your equipment, please indicate:
- The model number (Model.)
- The serial number (Fab.Nr.)
- The date (Date).
Appliances with open burners or solid top Appliances without open burners and without solid top
1.1.2 GAS CHANGING PLATE
The box marked with a cross
Indicates the gas for which the appliance has been adjusted
A second plate is fixed nearby the nameplate, which
indicates:
- The gas for which the appliance has been adjusted.
- The country of destination.
Country of destination of the appliance
IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to
another) Modify this plate, and mention the new gas used.
Fill in the "Pays" zone with the name of the country where the appliance is installed.
NOTE: Both the Gas and Pressure for which the appliance is set must be authorised in the
country in question. Check this point in the section: Changing the appliance from one gas to
another.

Page 4 3BE390835NI – 01/12
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1.2 LOCATION OF THE PLATES
The firm plates are fixed on the oven fascia (see the diagrams hereafter).
Location of the plates

Page 5 3BE390835NI – 01/12
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2 INSTALLATION: GENERALITIES
NATURE AND POSITION OF CONNECTIONS
See "Technical characteristics" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
A qualified engineer must carry out the installation, modification or repair of the appliance in a
workmanlike manner.
These appliances must be installed with sufficient ventilation to prevent the formation of excessive
concentrations of substances noxious for the health in the room in which they are installed.
The appliance is of TYPE A (not connected to an exhaust duct for combustion products – gas
appliance).
The equipment is not designed to work in an explosive atmosphere. Due to this, it must not be
installed in a zone subject to ATEX directive.
The required flow rate of new air for combustion is 2 m3/h per kW of heat release rate (gas
appliance).
The appliances must be installed according to EN 1717 and the National rules in force relating to
water.
These units must only be placed against a wall or a partition. The latter must be of non-combustible
materials or, if not, must be covered with an appropriate, good insulating and non-combustible
material.
The manufacturer certifies that the packaging meets the provision 94/62/CE (provision relating to
packagings and packaging waste of 12.20.94) and requests that final installer (and user) observes
the rules relating to the removal of the packaging (recycling or revalorisation).
In case of mobile appliance, always handle the appliance carefully to avoid tilting the equipment.
In case of a masonry-based equipment (see the section "Assembly of appliances on a masonry
base"), all measures to be taken by the installer to avoid shifting and dropping of the equipment.
2.2 HANDLING
The appliance should only be handled with adapted lifting equipment.
Should the appliance need to be transported, this must be on its original pallet and it must not be
stacked on other appliances under any circumstances.
If the appliance is to be moved without its pallet, it should be carried and not pulled.
2.3 UNPACKING
Before installation, remove the strapping from the appliance. The individual parts are not bolted down.
Remove the protective plastic film from the stainless steel parts before heating.

Page 6 3BE390835NI – 01/12
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3 INSTALLATION: PUTTING IN PLACE
3.1 READY-TO-INSTALL TOP
3.1.1 ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL
Drilling pattern
892
16
212 131
400 800 1000 1200
41 4141 4141 4141 41
100 100
200 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100
1118918718318
15 385 400 400 400 200 400 400 400 385 15
902
The fixation of a bracket must support a tensile strength of 400 daN (2 brackets for a 400, 800, 1000 or
1200 wide appliance).
It is recommended, for the fixation of cantilever appliances to a concrete wall, to observe the following points:
* The reinforced concrete of the wall must be at least of quality 23 MPA (DTU).
* Use HSA-R M 8x75 plugs or equivalent (2 for cooking tops and 6 for cooking units).
* For the plugs above, each hole must be drilled to diameter 8 mm and, at least, 65 mm deep.
Procedure
- Fix the template supplied by two ∅5 screws to the wall. Check level.
Warning: Check this template is really horizontal.
902

Page 7 3BE390835NI – 01/12
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- Drill through the ∅5 fixation holes of the brackets. Use the upper holes (2 brackets per appliance).
Note: In case of impossibility (due to the presence of technical ducts, a metal strengthener in the
wall…), drill through the lower holes in the template.
- Remove the template.
- Increase the bracket fixation holes to diameter ∅8 and, at least, to 65 mm in depth.
- Fix the brackets to the wall. Use HSA-R M 8x75 plugs or equivalent.
- Open the brackets to the maximum by means of the centre screw
Open bracket
Opening screw
- Set the appliances in place on the brackets and lock them.
- Put in place the wall supports under the appliance (2 per appliance).
- Adjust appliance alignment in height by means of the jack on the wall supports.
Fixation screw
Bracket
Wall support

Page 8 3BE390835NI – 01/12
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- Fix the appliances between themselves at their back in the way of collectors with a
HM5
X
16
screw +
Ø
5
flat
washer +
Ø
5 nuts.
- Fix the appliances between themselves at their font in the wayof fascia with a HM5
X
16
screw
+
Ø
5 flat
washer+
Ø
5 nuts.
3.1.2 ASSEMBLY OF APPLIANCES ON A 630 HIGH BASE
- Fix the fixation legs of the ready-to-install tops on the base.
Fixation
legs

Page 9 3BE390835NI – 01/12
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- Fix the appliances on the base at the front and back legs with two HM5 x 10 screws + ø 5 flat washers.
Caged nuts are built in the bottom of the appliance.
Width A of appliances 400 800 1200 1600
Distance B between legs 305 705 1105 1505
- Fix the appliances between themselves at their back in the way of collectors with a
HM5
X
16
screw +
Ø
5
flat
washer +
Ø
5 nuts.
- Fix the appliances between themselves at their font in the wayof fascia with a HM5
X
16
screw
+
Ø
5 flat
washer+
Ø
5 nuts.

Page 10 3BE390835NI – 01/12
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3.2 COOKING UNITS
3.2.1 ASSEMBLY OF CANTILEVER APPLIANCES TO A WALL
Drilling pattern
892
16
212 131
400 800 1000 1200
41 4141 4141 4141 41
100 100
200 100 200 200 200 100100 200 200 200 200 100100 200 200 200 200 200 100
1118918718318
15 385 400 400 400 200 400 400 400 385 15
902
The fixation of a bracket must support a tensile strength of 400 daN (2 brackets per a 400, 800, 1000 or
1200 wide appliance).
It is recommended, for the fixation of cantilever appliances to a concrete wall, to observe the following points:
* The reinforced concrete of the wall must be at least of the quality 23 MPA (DTU).
* Use HSA-R M 8x75 plugs or equivalent (2 for the cooking tops and 6 for the cooking units).
* For the plugs above, each hole must be drilled to diameter 8 mm and, at least, 65 mm deep.
Procedure
- Fix the lower supporting beam of the appliances against the wall.
Warning: Be careful to properly put this beam horizontally.
- Fix the template supplied to the wall with two ∅5 screws. Check horizontality.
902
212 131

Page 11 3BE390835NI – 01/12
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- Drill through the bracket fixation holes to ∅5. Use the upper holes (2 brackets per appliance).
Note: In case of impossibility (due to the presence of technical ducts, a metal strengthener in the
wall…), drill through the lower holes in the template.
- Remove the template.
- Increase the bracket fixation holes to diameter ∅8 and, at least, to 65 mm in depth.
- Fix the brackets to the wall. Use HSA-R M 8x75 plugs or equivalent.
- Open the brackets to the maximum by means of the centre screw
Open bracket
Opening screw
- Put the appliances in place on the brackets and lock them.
Warning: The appliances must rest on the supporting beam.
Fixation screw
Supporting
beam
Bracket

Page 12 3BE390835NI – 01/12
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- Fix the appliances between themselves at their back in the way of collectors with a
HM5
X
16
screw +
Ø
5
flat
washer +
Ø
5 nuts.
- Fix the appliances between themselves at their font in the wayof fascia with a HM5
X
16
screw
+
Ø
5 flat
washer+
Ø
5 nuts.
3.2.2 ASSEMBLY OF THE APPLIANCES ON INDIVIDUAL BASES
- Fix the appliances between themselves at their back in the way of collectors with a
HM5
X
16
screw +
Ø
5
flat
washer +
Ø
5 nuts.
- Fix the appliances between themselves at their font in the wayof fascia with a HM5
X
16
screw
+
Ø
5 flat
washer+
Ø
5 nuts.

Page 13 3BE390835NI – 01/12
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3.2.3 ASSEMBLY OF THE APPLIANCES ON A MASONRY BASE
Dimension of the masonry base for wall or central stove
Am
Ls
Ac
Wall
Centrally
(side view)(side view)
(front view)
Full tiled base
Lf: Stove width
Stove depth Stove depth Stove depth
Full tiled base Full tiled base Full tiled base
1 cm/m maximum slope 1 cm/m maximum slope 1 cm/m maximum slope
Finished
height with
tiled front
Finished
height with
tiled front
Base dimension
Range
Am
Base depth as a wall version
Ac
Base depth as a central version
Ls
Base length Finished height,
tiled on the front
700 520 1040 Lf-50 110
The technical compartment is compulsory if, the switch off tap, the shut off valve, or the reducing valve
are in the stove.
There are two possibilities:
1) Neutral top on a 200 or 400 technical compartment.
2) Cupboard foreseen for taps and sized 400 with all possibilities of cooking or neutral tops
except induction.

Page 14 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
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Assembly of appliances on a masonry base
Put the appliances in place on the masonry base.
Note: If the appliances are delivered separately from the base, install the appliances on one or more bases
space 2000.
Connect electrical supply to the appliances (see paragraph 4: Installation: Connections)
Assemble the appliances between themselves.
- Fix the appliances between themselves at the back in the way of collectors with one HM5
X
16
screw
+
Ø
5
flat washer +
Ø
5
nuts.
- Fix the appliances between themselves at the front in the way of fascia with one HM5
X
16
screws
+
Ø
5 flat washers +
Ø
5
nuts.
Connect gas, water and drainage lines to the appliances.
Fit the trimming plinths. One front plinth per space 2000 base and one right and left end trimming plinth per
stove, depending on order.
- Assembleoneor morefront plinths withjunctions(dependingonthequantityof bases) (2screwsper plinth).
- Fix one or more front plinths and ) onto one or more bases (two screws at least per plinth).
- Fix the back part (on the end appliances before their definitive installation) on the base with
the hex head screw ().
- Fix the right and left end trimming kits () (2 front screws and 1 back screw).
1
24
3
Base
height at
the front
Appliance
Ventilation
Trimming
plinth
Base space
2000
Possibility to lay piping
on the front

Page 15 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
4 INSTALLATION: CONNECTIONS
4.1 ELECTRICAL CONNECTION
Ready-to-install top Cooking unit
Location of the equipotentiality terminal Location of the equipotentiality terminal
Electric connection is carried out from the backside of the appliance, whatever the model is.
- Unscrew the fixation screw of the terminal strip support lug.
- Tilt towards the left.
- Introduce the cable through the gland.
- Tighten the gland.
- Connect the wires.
- Put the lug back in place.
- Connect the equipotential link to the terminal foreseen for the purpose.
•Only use supply cables of the H07 RN-F type with 3 x 2.5 mm
2
section.
A shut off means must be foreseen for fixed supply lines in compliance with the rules of installation.
The installation must meet the national rules in force (France: NFC 15.100).
The appliance must be connected to the earth. The different electric appliances must also be
connected by means of an equipotential line (all metallic structures to the same voltage) by means of a
terminal provided for this purpose and located beside the connecting gland.
The builder denies all responsibility in the case where the instructions above are not observed.

Page 16 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
4.2 GAS CONNNECTION
Check that the appliance adjustments meet the nature and pressure of gas distributed in the plant. (See
paragraph 1: Firm plate).
Connect the appliance to the gas inlet line by interposing a shut off valve that enables to isolate the
appliance from the other part of the plant.
The gas inlet line will be dimensioned so as to minimise the load losses: its diameter will be determined
depending on its run (length, number of elbows...) and the total power of the appliance.
To check the gas pressure supply of the appliance, it is necessary to connect a water column pressure
gauge on a pressure tap placed on the gas ramp (gas pressure tap A on the diagram).
The gas pressure so measure must be equal to that indicated on the firm plate for the gas used. (See
paragraph 1: Firm plate)
PRESSURE TAP A:
Loosen the screw (without removing it)
Connect the hose of a water column
pressure gauge.
Take measurement with burners on.
Gas connections must meet the standards in force (DTU 61.1) and are to be carried out only by
qualified installers.
These connections are made to a male gas part 1/2".
Ready-to-install top Cooking unit
Gas inlet
Gas inlet

Page 17 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
5 ADAPTATION OF THE APPLIANCE FROM ONE GAS TO ANOTHER
General features:
In the following chapters, the different gases are referenced as per their international codification:
G20 NATURAL GAS Group H . (Methane, Lacq gas)
G25 NATURAL GAS Group L . (Groningue type gas)
G30 BUTANE
G31 PROPANE
5.1 LIST OF AUTHORISED GASES / PRESSURES AS PER CATEGORIES & COUNTRIES
Appliances without open burners and without solid top
Countries Category Gas Pressure (mbar)
Austria G 20 20
II
2H3B/P
G 30 and G 31 50
Finland G 20 20
Sweden G 30 28-30
Denmark
II
2H3B/P
G 31 30
Belgium
I
2E+
G 20 / G 25 20/25
I
3+
G 30 / G 31 28-30/37
Germany G 20 20
G 25 20
II
2ELL3B/P
G 30 / G 31 50
I
3P
G 31 50
Spain – United Kingdom G 20 20
Ireland - Portugal - Italy
II
2H3+
G 30 / G 31 28-30/37
Greece
I
2H
G 20 20
Spain G 20 20
II
2H3P
G 31 50
France G 20 / G 25 20/25
II
2E+3+
G 30 / G 31 28-30/37
G 20 / G 25 20/25
II
2E+3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E+3P
G 31 50
Luxemburg G 20 20
II
2E3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E3P
G 31 50
Netherlands G 25 25
G 30 28-30
II
2L3B/P
G 31 30
G 25 25
II
2L3P
G 31 50
Norway G 30 28-30
I
3B/P
G 31 30

Page 18 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Appliances with open burners or solid top
Countries Category Gas Pressure (mbar)
Austria - Switzerland G 20 20
II
2H3B/P
G 30 and G 31 50
Sweden - Denmark
I
2H
G 20 20
Finland
I
3B/P
G 30 / G 31 30
Belgium G 20 / G 25 20/25
II
2E+3P
G 31 37
I
3+
G 30 / G 31 28-30/37
Germany G 20 / G 25 20
II
2ELL3B/P
G 30 / G 31 50
I
3P
G 31 50
Ireland - United Kingdom G 20 20
Greece - Switzerland
II
2H3P
G 31 37
Portugal
I
3+
G 30 / G 31 28-30/37
Italy
I
2H
G 20 20
I
3+
G 30 / G 31 28-30/37
Spain G 20 20
II
2H3P
G 31 37 or 50
I
3B/P
G 30 / G 31 30
France G 20 / G 25 20/25
II
2E+3B/P
G 30 / G 31 50
G 20 / G 25 20/25
II
2E+3P
G 31 37/50
I
3+
G 30 / G 31 28-30/37
Luxemburg G 20 20
II
2E3B/P
G 30 / G 31 50
G 20 20
II
2E3P
G 31 50
I
3+
G 30 / G 31 28-30/37
Netherlands G 25 25
II
2L3B/P
G 30 / G 31 30
G 25 25
II
2L3P
G 31 50
Norway
I
3B/P
G 30 / G 31 30
5.2 CHANGEOVER FROM A GAS TO ANOTHER
Depending on the country foreseen for the installation and the category of the appliance (indicated on
the firm plate), the changeover from a gas to another may require 3 operations:
CI Change nozzles (See paragraph 5.4)
RA Adjustment of primary air (See paragraph 5.4)
CB Change idle adjusting screw (See paragraph 5.4)

Page 19 3BE390835NI – 01/12
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
PROCEDURE:
On the firm plate, check:
- The category (ies) of the equipment
- The gas and pressure for which it is adjusted.
In the following table, select:
- the country in question
- the gas and the category of the equipment (see above)
- the gas and pressure for which the equipment is going to be adjusted
- Follow and carry out the necessary operations
- Replace the adjustment plate and fill the box with the new gas used.
Appliances without open burners and without solid top
GAS OF ORIGIN
(or new gas) NEW GAS
(or gas of origin)
COUNTRIES Gas P(mbar)
Gas P(mbar) CATEGORY OPERATIONS
NECESSARY &
AUTHORISED
G 20 20 G 30 or G 31 50 CI RA CB
Austria G 30 50 G 31 50
II
2H3B/P
None
G 20 20 G 30 or G 31 30/30 CI RA CB
Finland – Sweden
Denmark G 30 28-30 G 31 30
II
2H3B/P
None
G 20 20 G 25 25
I
2E+
None
Belgium G 30 28-30 G 31 37
I
3+
None
G 20 20 G 25 20 CI CB RA
G 20 or G 31 20 G 30 or G 31 50 CI RA CB
G 30 50 G 25 20
II
2ELL3B/P
CI RA CB
G 20 20
G 25 20
Germany
G 30 50
G 31 50
I
3P
CI CB RA
Change of
category (see *)
Spain – Italy G 20 20 G 30 or G 31 28-30/30 CI RA CB
United kingdom
Ireland –
Switzerland G 30 28-30 G 31 37 None
Portugal
II
2H3+
Spain-
Switzerland G 20 20 G 31 50
II
2H3P
CI RA CB
G 20 20 G 25 25 None
G 20 or G 25 20/25 G 30 or G 31 28-30/37 CI RA CB
G 30 28-30 G 31 37
II
2E+3+
None
G 20 or G 25 20/25 G 30 or G 31 50
II
2E+3B/P
CI RA CB
France
G 20 or G 25 20/25 G 31 50
II
2E+3P
CI
G 20 20 G 30 or G 31 50
II
2E+3B/P
CI RA CB
Luxemburg G 20 20 G 31 50
II
2E+3P
CI RA CB
G 25 25 G 30 or G 31 28-30/30 CI RA CB
G 30 28-30 G 31 30
II
2L3B/P
None
Netherlands
G 25 25 G 31 50
II
2L3P
CI RA CB
Norway G 30 30 G 31 30
I
3B/P
None
*Change of category to be realised only under the responsibility of our Company or our local agent.
Other manuals for OPTIMUM 700
6
Table of contents
Other Bonnet Cooktop manuals