Atwood RA Owner's manual

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Atwood Mobile Products LLc
1120 North Main Street . Elkhart, lN 46514
PH0NE: 57 4' 264' 2131 FAX: 57 4' 262'2550
INTERNET: http://www.askf oratwood.com
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LTTERATURE NUMBER 52229
LP GAS RANGE &
SLIDE.IN GOOKTOPS
RA, CA, RV CV(35) Models
PROTECTED BY U,S. PATENTS D397,909 AND 5,931,151
OTHER PATENTS PENDING
ENGLISH, FRANCAIS (et canadal
FOR YOUR SAFETY
READ ALL INSTRUCTIONS BEFORE OPERATING APPLIANCE
lnstaller: Provide these instructions to the consumer.
Consumer: Keep documents for future reference.
olnstallation rOperation .Maintenanee
NOTE TO CONSUMER: Effective 1/12/12
Have the installer or dealer show you where the main gas shut off
valve is located so that you will know how and where to turn off the
gas supply when necessary.
Table ol Contents
Safety lnformation .. ..........1
lnstallation ..........1-2
Operation ..........2-3
Maintenance ........3-4
Storage .......4
Covers . ......4
lllustration Figures ............5
Warranty ......5
Partsldentification.. ........7-B
Accessories/ExtendedWarranty .......15
Cabinet & Counter/Recessed Bi-Fold - Cut Out Charts . . . . .6
Wiring Diagram ........6
INSTALLATION
lnstallation must conform with local codes or in the absence of local
codes, with the American National Standard for Recreational Vehicles,
ANSI/A1 19.2 and Article 551 , ANS{AJFPA 70. ln Canada, installation
must conform with CSA 2240.4.2-M.
1. For proper operation of your cooking appliance:
THE HOUSING CABINET MUST BE:
. properly constructed.
. squared to the countertop and cabinet face
OPENING IN THE HOUSING CABINET MUST BE:
o level from side to side and front to rear
2. For ranges, the cabinet opening must be constructed so that no
combustible material can be placed next to the range sides. lf there is
a gap between the range and an adjacent cabinet, the gap must be
closed prior to installing the range.
A wanurxc
FIRE OR EXPLOSION
FOR YOUR SAFETY
WHAT TO DO IF YOU SMELL GAS
. Open windows.
. Do Nor touch any electrical switch, or use any phone or radio in
vehicle.
o Extinguish any open flame.
. Evacuate ALL persons from vehicle.
. Shut off gas supply at gas container or source.
. Do Nor start vehicle's engine or electric generator.
. Contact nearest gas supplier or qualified Service Technician for
repairs.
. lf you cannot reach a gas supplier or qualified Service Technician,
contact the nearest fire department.
. Do Nor turn on gas supply until gas leak(s) has been repaired.
FOR YOUR SAFEW
L oo ruor store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
A wanxuc
o lmproper installation, adjustment, service or maintenance can
cause injury, property damage or death. Refer to this manual. For
assistance or additional information, consult a qualified installer,
service agency, manufacturer or the gas supplier.
A *o*n,nc
EXPLOSION OR FIRE
. Shut off all gas appliances and pilot lights when refueling gasoline
tanks, LP tanks or when vehicle is in motion.
. Atwood & Wedgewood gas operated cooking appliances are for
use with LP gas only, and for installation in recreation vehicles
only (e.9. travel trailers, motor homes, teni campers, etc.).
A *o*nrno
CARBON MONOXIDE POISONING
. Do Nor use cooking appliance for space heating. lt is a potential
danger to occupants of vehicle and damage to operating
components of the range/cooktop.
. A window or air vent should be open slightly while using any
cooking appliance. Gas flames consume oxygen which must be
replaced to assure proper combustion.
A *o*n,nc
F|RE, EXPLOSTON, BURN INJURY
CARBON MONOXIDE POISONING
. The cooking appliance must be completely separated and/or
sealed from other air moving or air consuming devices such as,
but not limited to, furnaces, microwave ovens, clothes dryers,
cooling fans and doors or drawers in common cabinets. Failure
to do so will affect the appliance(s) combustion air supply by
creating either a negative or positive draft.
. NEGATIVE DRAFT caused by air moving appliances may draw
the top burner flame down into or toward the cooktop resulting
in cooktop damage, burn hazard, explosion possibility and/or
carbon monoxide buildup.
. POSITIVE DRAFT may blow out the top burner flame during use
resulting in an explosion and/or fire hazard and/or injury to the
occupants of the vehicle.
. Do Nor operate the appliance in excessive windy conditions as
this may cause a negative or positive draft.
A *o*n,no
material above the cooktop stove. This distance may be reduced
by using non-combustible construction in accordance with Table
2-6.7.2in ANSI A1 .1

3. Cabinet dimensions needed for each model are shown in CABINET &
COUNTER CUT OUT CHART. The cabinet cut-out must be located
with respect to the minimum ciearances to combustible materials as
noted. When planning the location, consider curtains or other
combustible materials installed around the range or cooktop.
Note: For models having suffix "N" (i.e. RV1735 BGPN) Countertops with
an overhang must be notched as shown in the illustrations. The notch
should be 7/16" minimum, both sides.
4. When the cabinet has been prepared according to the dimensions
given and the gasJine is in place, remove the range or cooktop
from its packaging and position the range or cooktop in-the opening.
5. Verify the range or cooktop is level from side to side and front to rear.
6. Remove the cooking grate(s), slide the range top back about 1/8", then
lift up on one of the front corners (HG 3) to remove the range top.
7. Fasten the range or cooktop in place with wood sciews (not supplied)
through holes in burner box. Care should be taken to not force the
range mounting flanges to bend, which may cause the range or
too low in the cabinet cutout.
WARNING
FIRE
. Gas line material inside the burner box must be rated for a
minimum of 300'F operation.
8. Make the gas connection. All openings in the cabinetry around the
gas line must be closed at time of installation. With electronic ignition:
Complete the electrical connections as shown in the WIRING
DIAGRAM. For galley slide-out applications, it is highly recommended
that the negative 12 volt connection be connected directly to the
battery. Voltage supply must be between 9 and 13VDC. Appliance
9. Turn on the gas supply.
WARNING
EXPLOSION OR FIRE
. Do Nor use matches, candles or other sources of ignition to test
s and oas lines for leaks.
1 0. Check all connections for gas leaks using a non-conosive leak detection
fluid. Do not use a soap and water soluiion. Leak test in excess of 8
oz. per square inch (1/2 psi) of air pressure will invalidate warranty'
1 1. Replace range top (rrc 4-5). Range/cooktop is now ready for operation.
1. Check that gas is on at shutoff valve.
2. LIGHTING Top Burners:
a. AII burner controls operate counter-clockwise G and must be
pressed inward (toward the cooktop) to turn ON or LITE. Do not
attempt to light more than one burner at a time.
b. IMMEDIATELY light the burner by holding a lit match or a hand-held
spark igniter designed for this purpose near the burner ports.
.c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise .) to OFF.
LIGHTING Top Burners with spark ignition: (rtc 4-5)
a. Turn the appropriate burner knob counter-clockwise G to ON or LITE.
Do not attempt to light more than one burner at a time.
b. Turn the SPARK knob clockwise J one "click". lf the burner fails to
light, continue turning the SPARK knob clockwise J until the burner
lights.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise J to OFF.
LIGHTING Top Burners with electronic ignition:
a. Turn the appropriate burner knob counterclockwise G to ON or LITE.
This will automatically activate the ignition system, and all burners will
begin to spark repeatedly. This is the "clicking" sound you will hear.
b. The burner will light wiihin five (5) seconds. Once ihe burner is lit, turn
the knob counterclockwise G to the desired setting.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise J to OFF.
d. lf 12 VDC power is not available to the ignition module for any reason,
top burners may be lit manually. See instructions in "Lighting Top Burners".
. KN|FE RAC( TNSTATLATToN - Gas supply pipe must be installed with
clearance from knives contactinq or cuttinq qas lines.
A wapNl1r6
BURN INJURY FIRE AND/OR EXPLOSION
. AII control knobs must be turned to OFF when not in use. Fire and/or
burning hazard may occur if a burner is accidentally left ON.
. Do Nor operate range or cooktop if it is damaged or not working properly.
. Know where your vehicle's main LP gas shutoff is located.
. Verify sufficient gas supply before attempting to light any top burner. Air in
the gas supply line will significantly delay burner ignition, and a burner may
light unexpectedly as the air in the line clears out and is replaced by LP
gas; this unexpected ignition may burn you. Air may be introduced into the
supply line when the vehicle gas bottle is replaced, during servicing of other
gas appliances, etc.
o lf any burner should exiinguish (after initially lighting or due to accidental
blow-out), turn all burner knobs clockwise J to OFF and WAIT FIVE (5)
MINUTES before again attempting to light the burner.
. Do Nor touch top burners, burner grates, or other areas near top burners
during and after use. Do not let clothing or other flammable materials to
contact top burners or areas near top burners untll they have had sufficient
time to cool.
. Make sure the utensils you use are large enough to contain food and avotd
boil overs and spillovers. Heavy splattering or spillovers left on the cooktop
can ignite and burn you.
. Do Nor drop pans on the porcelain surface. Cracks or chips in the
porcelain surface may result.
. Be sure that glass cooking utensils are safe for use on the cooktop. Only
certain kinds of glass utensils are suitable for sudace or top burner use
without breaking due to the sudden changes in temperature.
. Never leave top burners unattended. A boil over could result and cause
smoking and greasy spillovers that may ignite.
. Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
. Grease is flammable. Never allow grease to collect around top burners or
on cooktop surface. Wipe spillovers !mmediately.
o Do Nor use water on grease fires. Never pick up a flaming pan. Smother a
flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry
chemical or foam{ype fire extinguisher.
. Use care when lighting a top burner by hand. lf the burner lights
unexpectedly, or your hand is close to the burner, you may be burned.
r Burner flame should not extend beyond the edge of the cooking utensil.
The flame could burn vou and cause poor cooking results.
is 12VDC,0.6,4 during s
PRODUGT DAMAGE HAZARD
. Connect to 12VDC service only.
. Do Nor connect to a circuit fused for more than 3 amps.
. Do Nor hi-pot range unless electronic ignition system has been
disconnected.
TOP BURNER OPERATION
A wa*n,nc
BURN FIRE
. Use range or cooktop only for use as described in this manual.
. Do Nor leave children alone or unattended in area where range or
cooktop is in use. Never allow anyone to sit, stand, or climb on any part
of the range cooktop. They could be burned or injured.
. Do Nor store things children might want above the range or cooktop.
Children could be burned or injured while climbing on it.
. Do Nor wear loose or hanging garments when using the range or cooKop.
They could ignite if they touch an open flame and you could be burned.
o Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let the potholder touch an open flame.
Do Nor use a towel or bulky cloth for a potholder. lt could catch on fire.
. Do Nor heat unopened containers. They could explode. The hot contents
may cause burns and container particles may cause injury.
. Do Nor use range or cooktop for warming or heating vehicle. You could
be burned or injured, a fire could start, or deplete oxygen in the vehicle.
. Do Nor store flammable materials on, in, or near the range or cooktop.
Any fumes can create an explosion and/or fire hazard.
A "ourto*
. Do Nor cook with the control knob set in the LITE position.

3. Proportional flow (linear) top burner valves are installed_ Start cooking
at the Hl setting, then turn the control knob counter-clockwise G to
continue cooking and obtain best results. Use the following table as a
guide until used to the setting
to the
SETTING RECOMMENDED USE
LITE . To lioht the hrrrner
Hl . To start foods cooking
. To brinq liquids to a boil
MED . To hold liquids at a boil
9-6 . To fry chicken or pancakes
. To cook large amounts of veqetables
LOW - 5- Low . To keep food warm
Check that gas is on at shutoff valve.
LIGHTING THE OVEN PILOT
a. Push ln oven control knob Ftc 1-A and rotate counter-clockwise L to
PILOT ON . PUSH/HOLD.
b. PUSH the knob in and HOLD it in while holding a lit match under the
oven pilot Ftc 1 -C located near the back of the oven, under the
broiler shelf Ftc 1-B and to the right of the oven burner rrc 1-D.
c. Continue to hold the oven control knob in for 5 seconds after pilot is
lit. Release knob and verify pilot stays lit. Repeat steps (b) and (c) if
pilot does not stay lit.
d. Set the oven control knob to PILOT PUSH/HOLD to maintain pilot
flame. The oven and broiler are now ready for operation; see #3
below before proceeding. The oven pilot has been factory set and
requires no fudher adjustment.
e. To extinguish the oven pilot, push in the oven control knob
rrc 1-A and rotate clockwise J to OFF. Extinguish all pilots when
refueling or traveling"
3. LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in #2 above.
b. With the oven control knob set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise G to the desired temperature
setting or to BROIL. The oven will pre-heat in approximately l5
minutes. For best results, always pre-heat the oven before use.
c. To extinguish the oven burner, rotate the knob clockwise J to pILOT
PUSH/HOLD. The oven pilot will remain lit.
d. For complete shutdown, push in and rotate the knob clockwise J to
OFF.
4. USING THE BROILER:
a. Light the oven pilot as described in #2 (above).
b. Push in and rotate the oven control knob counter-clockwise G to
BROIL.
c. Center a broiler pan under the broiler flame.
d. Move and turn the food over frequently to ensure even browning and
cooking.
Note: A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times will be longer at higher attitudes (+4000 feet).
A cou,o*
PRODUCT HAZARD
. Clean all surfaces as soon as possible after boil overs or spillovers
. Use warm soapy water only to clean the burner grates, cooktops,
painted surfaces, porcelain surfaces, stainless steel sudaces and plastic
items on your range or cooktop. Do not use grit or acid-type cleaners.
. Do Nor use steel wool, or abrasive cleaners, or acid type cleaners
such as chlorine bleach on your cooktop or grate systems. They
will damage your range or cooktop. Use only non-abrasive plastic
scrubbing pads.
. Do Nor allow foods containing acids (such as lemon or tomato juice,
or vinegar) to remain on porcelain or painted sudaces. Acids may
remove the glossy finish. Wipe up egg spills when cooktop is cool.
. Do Nor wash warm porcelain surfaces. Allow these areas to cool
before cleaning. You could burn yourself, or the porcelain could crack.
o Pitting and discoloration will result if spills are allowed to remain
for any length of time on stainless steel.
. Do Nor allow spillovers to remain on the burner caps" The caps
could become permanently stained.
o When cleaning around the burners, use care to prevent damage to
the electrode (if so equipped). lf a sponge or cloth should catch
the metal igniter electrode, it could damage or break the electrode.
lf this occurs, the burner will not light.
The owner's cooking habits and cleanliness will affect the operation
of the range or cooktop. Proper installation and care will help keep
your range or cooktop looking and operating like new. Most cleaning
can be performed using normal household items.
RANGE & SLIDE-lN COOKTOP: TOP REMOVAL
NOTE: RA models with sealed burners require all burner heads be
removed FIRST by twisting the burner heads counter clockwise and
lifting upward. Replacement after Step 2, reverse (twist Clockwise)
to re-install.
1
2
A corrron
DAMAGE HAZARD
. D0 NoT use oversrzed cookware. The pan should not be more than one
inch larger than the burner grate. The maximum pan size is a 10-inch
skillet. Oversized cookware will cause excessive heat build-up in the
stove top and will result in damage to the burner grate, burner and cooktop.
. D0 NoT use a broiler pan, griddle, or any other large utensil which covers
more than one (1) top burner at a time. This will create excess;ve heat
which may cause melting, sooting or discoloration damage to the
burner grates, range top, or utensils.
. D0 NoT leave an empty utensil, or one which has boiled dry, on a hot top
burner. The utensil could overheat and damage the utensil or the
OVEN OPERATION
MAINTENANCE
A *onnrno
BURN INJURY FIRE AND/OR EXPLOSION
o Make sure all controls are OFF and the range or cooktop is cool
before cleaning.
o Make sure that all cooktop surfaces, burner grates and burners are
cool before cleaning or disassembling cooktop.
. Do Nor use oven cleaners, bleach, or rust removers on the cooktop
or burner grates.
. Do Nor obstruct the flow of combustion and ventilation air.
. Keep appliance area clear of combustible materials, gasoline and
other flammable vapors and liquids"
. Clean oven with oven cleaner only. Follow directions on the container.
. Never use a wire brush or metallic item for cleaning burner ports
or orifices. Brush may "shed" bristles, that may lodge in the orifice
or burner ports and cause a fire or explosi
WARNING
F|RE, EXPLOSTON, BURN INJURY,
CARBON MONOXIDE POISONING
. Do NoT touch any inner surfaces of the oven or oven door, or the wire
rack inside, or any utensils inside ihe oven during and after use until
these areas have had sufficient time to cool. You could be burned or
injured. During and after use, do not let clothing or other flammable
materials contact these areas until they have had sufficient time to cool.
. Do NoT touch the outer surface of the oven door or the oven vent while the
oven is in use. These areas become hot enough to cause burns. During and
after use, do not let clothing or other flammable materials contact these
areas until they have had sufficient time to cool.
. Do Nor cover the ventilation holes in the oven broiler shelf (shelf above
oven burner). The air circulation inside the oven will be interrupted and
cooking times will vary from normal; food may be burned or
undercooked.
. Do Nor cover the oven vent openings while the oven is in operation;
restricting the flow of combustion air may create a carbon monoxide
poisoning hazard.
o Do NoT use oven as a storage area.
. lf oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise J to OFF and wait five (5) minutes
before again attemptinq to liqht oven.

1. To remove the range top:
All Models - Push firmly in the back of the top to slide the entire top
backwards. While the top is slid backwards, lift up on one of the
two front corners (rro 3).
2. To replace the range top:
ALL Models - Place top on range (rrc4) so the tabs on the
spring clips fit into the slots on top (Ftc4). Push backwards on
the top until the bracket(s) on the front of top fits into center
notch or side tabs in the front control panel (rro5).
3. To remove burner grates:
ALL Models - simply lift grate up and remove. Replace by
placing two legs at a time into the retaining grommets.
Clean all surfaces quickly alter boil over 0r spillovers. Use a dry towel or
cloth to soak up spills.
AtL SURFA0ES - When surface is cool, clean with warm soapy water,
rinse and dry with soft cloth. Additional cleaning measures:
. Control Knobs - pull the knobs straight off the stems to clean.
. Control Panel - You may use a spray glass cleaner, applying
cleaner to a paper towel (do not spray directly on panei.)
. Cook Top Surface - You may use a mild liquid cleaner/glass cleaner.
. Surface Burner Grates - They should be cleaned as soon as they
become dirty. You may need to use a non-abrasive plastic
scrubbing pad.
. Surface Burners, Burner Ports or Orifices - if clogged, gently
brush perforated areas with a lightweight brush (toothbrush) or
carefully clean holes out with a toothpick.
NorE: Heavy burned on soil may require repeated cleaning steps
until the soil is completely removed.
ruorE: The grate and surface of the cook top is covered with
porcelain coating. Porcelain is a glass/ceramic coating glazed
to the surface of the metal. Porcelain is designed to provide a
surface that can withstand high temperatures and maintain an
attractive appearance and make it easier to clean.
After top burners have been on for a period of time, you may
experience a popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
STORAGE
Dry all surfaces and burner box, then spray surfaces with an oil base
substance to preserve the surface from rusting during long term
storage. Wipe off oil coating before reuse.
RAI{GE MAINTENANCE & CARE INSTRUCTIONS
CARE OF PORCETAIN
The grates and surface of the cook t0ps are coated with porcelain. Porcelain is
a glass/ceramic coating glazed t0 the surface 0f the metal. Porcelain is
designed to provide a surface that withstands high temperatures, has an
attractive appearance and is easy to care for and clean.
UNACCEPTABLE . WHICH WILL VOID YOUR WARBANTY
. NEVER use steel wool, abrasive cleaners, or acid type cleaners such as
chlorine bleach 0r dish detergenis with lemon fruit acid on any part of your
cook top or grate system.
. oo ruor drop pans on the cook top surface, you may crack 0r chip the
porcelain surface.
Should the porcelain become cracked, chipped or affected by excessive heat,
the porcelain surface will become unsightly and its effectiveness will be reduced
GENERAL COOKING INSTRUCTIONS
To quickly bring liquids to a boil or to begin a cooking procedure use a high
flame setting. Reduce the flame to a lower setting to continue cooking. using a
higher flame setting than is necessary to maintain a gentle boil will not cook
food more quickly. After top burners have been 0n for a period 0f time, you
may experience a popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
COOKWARE
Acquire cookware that fits the RV environment. Proper cookware will reduce
cooking time, using less energy with better cooking results.
ACCEPTABLE
. A heavy gauge (aluminum or coppe| metal pan with a smooth f lat bottom
(no more than 10" diameter), straight sides, and a tight fitting lid.
. Cover pan with a lid, food cooks faster when covered, because more heat
is retained.
. Lowering flame size, increases cooking efficiency.
. Use cookware with appropriate utensils.
UNACCEPTABLE . WHICH WILL VOID YOUR WARRANTY
Oversized cookware causes a build up o{ excessive heat, which results in
damage to the burner grate, burners, and cook top. lncluding the following
cookware - but not Iimited to:
. Griddles
. Any cookware that extends beyond 1 " of the grate edge.
. Any cookware that comes into contact with the cook top.
. Woks with support rings which restrict air circulation around the burners.
Excessive heat will cause grates and tops to lose their protective coating,
becoming unsightly in appearance. Airflow is important for cooking, the
warmed air must be allowed to mix with air around the burner.
COOKWARE
Use cookware that fits the RV environment, Proper cookware will reduce
cooking time, use less energy, and produce better cooking results.
OVEN HEAT CONTROL AND GENERAL USE
PREHEATING OVEN
For best results, preheat the oven for 15 minutes before use. For baking, do
not select a higher than required temperature to preheat the oven faster, it may
have a negative effect on baking results.
AIR CIRCULATION
Warmed air must circulate freely throughout the oven for food to cook
properly. To prevent undercooked or burned food:
. 00 Nor cover or block ventilation holes in the oven broiler shell
(shelf above the burner).
. D0 NoT cover the bottom of the oven with aluminum foil to catch "over flow".
. Do Nor cover oven racks
with aluminum foil.
. Place the food to be baked
in the center of the oven
with 1 "-2" inches space
from the oven wall on all
sides allowing at least 1"-
2" oi space on all sides of
the container
. oo ruor crowd the oven with
assorted pans or block air
passage with an oversized
pan.

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COOKING APPLIANCE
Atwood Mobile Products warrants to the original owner and subiect to the
below mentioned conditions, that this product will be free of defects in
material or workmanship for a period of two years from the original date of
purchase. Aiwood's liability hereunder is limited to the replacement of the
product, repair of the product, or replacement of the product with a
reconditioned product at the discretion of Atwood Mobile Products. This
wananty is void if the product has been damaged by accident,
unreasonable use, neglect, tampering or other causes not arising from
defects in material workmanship. This warranty extends to the original
owner of the product only and is subject to the following conditions:
1. For two years from the date of the original purchase Atwood warrants
that this product will be free of defects in material and workmanship with
the exceptions noted below. This warranty includes reasonable labor
charges required to remove and replace the part. Service calls to the
customer's location are not considered part of these charges and are
therefore ihe responsibility of the owner.
2. This warranty does not cover the following items classified as normal
maintenance and/or customer damage.
a. Damage, discoloration or scratches to porcelain enamel or other
finishes from improper use and care.
b. adjustment of gas pressure
c. cleaning or adjustment of any burners
d. cleaning or replacement of burner orifices
e. cleaning or adjustment of pilot and thermocouple
f. damage to glass
g. products purchased for commercial or industrial use.
3. ln the event of warranty claim the owner must contact in advance either
an authorized Atwood Service Station or the Atwood Service Department.
Warranty claim service must be performed at an authorized Atwood
Service Station (a list will be provided at no charge) or as approved by
the Atwood Service Department Atwood Mobile Products, 1120 North
Main St., Elkhad, lN 46514 USA. Phone [phone].
LIMITED WARRANTY
4. Return parts must be shipped to Atwood Mobile Products "prepaid".
Credit for shipping costs will be included with the warranty claim. The
defective pads become the property of Atwood Mobile Products and
must be returned to ihe Consumer Service Depadment, Atwood Mobile
Products, Greenbrier Operations, 6320 Kelly Willis Road, Greenbrier, TN
37073 USA.
5. This warranty applies only if the unit is installed according to the
installation instructions provided and complies with local and state codes.
6. The warranty on replacement parts is the unused porlion of the original
warranty period.
7. Damage or failure resulting from misuse (including failure to seek proper
repair seMce) misapplication, alterations, water damage or frcezing are
owne/s responsibility.
8. Atwood does not assume responsibility for any loss of use of vehicle,
loss of time, inconvenience, expense for gasoline, telephone, travel,
lodging, loss or damage to personal property or revenues. Some States
do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
9. Any implied warranties are limited to two (2) years. Some States do not
allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This wananty gives you specific legal rights
and you may also have other rights, which may vary from State to State.
10. Replacement parts purchased outside the original cooking warranty
carry a 90 day warranty. This includes ihe part at no charge and
reasonable labor charges to replace it.
This Atwood product is designed for use in recreation vehicles for the
purpose as stated in the'data plate'. Any other use, unless authorized in
writing by the Atwood Engineering Depadment, voids the warranty.
AtwoodMedgewood Vision Products include range/oven, drop-in, slide-in
and high pressure stoves.
5

E-
CABINET & COUNTER CUT OUT CHART
CABINET & COUNTER CUT OUT CHART . TABLEAU DE DECOUPE DES ELEMENTS ET DU COMPTOIR
RECESSED BI.FOLD COVER
t Minimum clearance t0 combustible
materials. (typical tlvo (2) sides and back)
t Eloignement minimum des mat6riaux
combustibles .(Typiquement sur les deux
c6tes et a l'arridre)
N0TE: Maximum countertop overhang = 3/4" N0TE: rebord maximum du c0mptoir = 1 I mm
RECESSED BI-FOLD COVER - GOUVERCTE PTIANT EN DEUX PABTIES ENCASTRE
Notch for N-Series only
All Slide-ln Cooktops Recessed Bi-Fold Covei
CUT OUT DIMENSIONS
DIMENSIONS DE tA OECOUPE
ABc
(BV/CV) DEFG
17" Ranges
S6rie 17" .75'
1MM
ZU.ZA
51 4MM
1.131
29MMt 16'
406Nlr,1 0'
0[.,1[il
1.75'
45Ntr.r
1.5"
3BNu
21" Raflges
S6rie 21 "
1E'
I Ml\i]
20.25'
514wrrr 1.131 29H,rtr,rt
20"
508wu 0' 0uru 1.75" 45MM 1.5"
211Ruu
Sl ide-ln
S6rie e encaslremenl l./7 451 MUr
20.25'
514r,1M
1.13',1
29H,turt
a'
76uN 0'
0wH.r
1.75"
45uHlt
1.5"
38r,rvr
'17" N-Series
S6rie 43cm N-Series 7.75" 51ruM
20.25"
514r,rtul
1.13',1
29Mtlt tb
406Mr,1
7t16'
11MM
Ltc
45mu
t.5
38r.rnrr
21" N-Series
36rie 53cm N-Series 51[,rM
20.25'
514[ir[/
1 .13',1
29mH,lt
20"
508uw 7116" 11un,t
t./J
45M[, t.5
38uu
Slide-ln N-Series
S6rie i encaslremenl N-Series 7.75'
51trtN
20.25'
51 4uu 1.131
9Ouu* 3' 7Ai^ii ilto 1 aE'
45uw l.c
iSuu
TAMINATE MATERIAT
mrrERmu srRlttrtE MPD PART #
56397
BA AND RV OVEN
17-- 21' CA AND CV sUDE-tN CUT OUT BIMENSIONS - DIMENSIONS DE LA DECOUPE
114"
6mm
AAABcDEFG
lb.u
406 mm 20.0' 508 mm 3.0" 76 mm 17.75- 20.0- 2.31' 24.5- 2]3' 20.25'
451 mm 508 mm 59 mm 622mm 54 mm 514 mm
1t32"
.8 mm 56391 16.0" 406 mm 20.0" 508 mm 3.0"
76 mm 17.75" 20.0' 1.84' 24.5" 2.13 20.25'
451 mm 508 mm 47 mm 622 mm 54 mm 514 mm
SCHEMATIC DIAGRAM FOR ELECTBONIC IGNITION
Burner Valve
Switches
M O DELS
Thermostat Switch
o---
1 2 VOLT DC
o*--
ELECTRICAL RATING:
CONNEC
'12 volt
Battery
f+-l - -
L]
TION DIAGRAM FOR ELECTBONIC IGNITION MOOELS
Burner Valve Swilches Thermostat Switch (if equipped)
12 VDC. 0.05 A
For 12 VDC service, DO N0T connect SPARKELECTB.DES
to higher voltage. D0 N0T connect rcee nr". !!!!
to a circuit fused {or more than 3A drdr\h..(
lgnition
Module
Top Burners
H
G
W
= RED Wire
= GREEN Wire
= WHITE Wire
= Wire Connection
= Wired by lnstaller
Pilot
Burner
(il
--c--
-c---
----
-_T-
I
1r
CD
1i
,-] l-'
RANGE HOOD MOUNTING INFORMATION
A
Range Top 19-3/8"
Mounting Trim
Range Top Depth
Range Top plus 0ven Vent
D
3t4' 15-7 t8" 19-9t16'
6

MoDEL 35 - WEDGEWooD (RV / CV), ATWooD (RA / CA)
Ouen & SIide-ln Gooktop Parts ldentification
RA & GA Range & Slide-ln RV & GV Series Range & Slide-ln
Match Light and Piezo
N
,.7=="=r (( )) > -
\r' :.7
\--z

ITEM DESCRIPTION WEDGEWOOD ATWO(ID
RV CV RA GA
1735 2135 35 1735 2135 35
Grate - black (2 reouired for RA & CA) 56272 56272 56272 57'190 571 90 57t90
2A Grommet 53009 53009 53009 5300s 53009 53009
28 Sealed Grate U-Channel (4 reouired) 57194 57194 57194
3Too Sprino Clio 5.1035 51 035 51 035 5'1035 51 035 51 035
4Range Top - white, side latches 52014 52014 52014 52753 52753 52753
Ranoe Too - black. side latches 5201 552015 520.15 52752 52752 52752
52754
Ranoe Ton - stainless steel. side latches 57532 57532 57532 52754 52754
5A Kit, Burner, Soarklite - left 52717 52717 52717
5A Kit, Burner, Matchlit - left 52718 52718 52718
5B Kit. Burner. Soarklite - center 5271s 52715 52715
5B Kit, Burner, Matchlit - center 52716 52716 52716
5C Kit, Burner, Sparklite - rioht 52713 52713 52713
5C Kit. Burner. Matchlit - riohl 52714 52714 52714
5D Burner Head (Twistlock-sealed) 52750 52750 52750
bBushino, Burner 5301'l 5301 15301 15301 15301 15301 1
8Brass Fitting 521 66 52r 66 521 66 521 66 cz t0b 521 66
9Kit, Gas Reoulator 5'1062 51 062 51 062 51 062 51 062 51 062
10 Kit. Manifold Pioe 52712 52712 52712 52712 52712 52712
11 Bolt. Mini Valve Thermostat 521 68 521 68 52168 521 68 521 68 521 68
13 Kit. Valve. Burner-9000 BTU 52711 52711 52711 52711 52711 5271
14 Kit, Valve, Burner-6500 BTU 52710 52710 52710 52710 52710 52710
16 Kit. Thermostat oven control 52709 52709 52709 52709
17 Piezo lonitor 56096 56096 56096 56096 56096 56096
18A Burner Tube - left rear 52749 52749 52749
188 Burner Tube - center fronl 52748 52748 527 48
18C Burner Tube - rioht rear 52747 527 47 527 47
19 Burner Tube Bracket 52803 52803 52803
20 Kit, Knobs (Piezo, Burners & Oven) 52719 52719 52719 52719 52719 52719
23 Control Panel Assv- w/o Label oaaaaa
24 Control Panel Label aaaaaa
25 Bu rner Box 51687 51687 51687 5.1687 51 687 51 687
27 0ven Can 51 969 51 970 51 969 51970
28 0ven rack 51 069 51 069 51 069 51 069
29 Oven shelf 51670 51 670 51 670 51 670
30 Door assemblv includes handle - black steel 51977 51 983 51977 51 983
30 Door assemblv includes handle - white steel 51 978 51 984 51978 51984
30 Door assemblv includes handle - white olass 51 981 51 987 51 982 51 9BB
30 Door assemblv includes handle - black olass 51980 51986 51 980 51 986
30 Door assemblv includes handle - stainless steel 51 958 51 992 51 958 51992
30 Door assemblv white handle - white stecl 5'1957 51957
D00R-Glass Insert - Sm erncr 51881 51 881
D00R-Glass lnsert - Lo erncx 51 882 51 882
D0OR-Glass lnsert - Sm wHrrr 51 883 51 883
D0OR-Glass lnsert - Lo wurrr 51 884 51 884
31 0ven Door Handle - hlack 51124 51124 51124 51124
0ven Door Handle - white 51126 51126 51126 1126
32 Kit, Oven Gas Suoolv Assv 52704 52704 52704 2704
JJ Kit. Pilot Burner Assv 52706
52705 52706 52706 52706
34 Kit. Oven Burner 52705 52705 52705
35 Kit, Thermocouple 52707 52707 52707 52707
36 0ven Can Trim 51 975 51 976 51 975 1 976
N/S Kit. 3/'16 Pilot Gas Tube 52708 52708 52708 52708
N/S Kit. Piezo lonition Leads 5755? 57553 57553 57553 7553 57553
N/S Kit. 0ven Door Hinoes 57557 57559 57557 2559
N/S Kit, - Door Seal 51 060 51 061 51 060 1 061
0rder by mc
not sh(
I
del, color and styl
,wn in illustratio a
N/S 0mmander pz
,aS montr6 couleur
8