Austa GB1080 User manual

Induction
Cooker

Index
Induction
Cooker
• Introduction
• Type of Induction Cooker
• Working Principle
• Benefits
• Comparison
• Guide to use
• Technical Parameters
• Warranty
• FAQs

Introduction
Induction
Cooker
Austa Induction Cooker is a safe and excellent substitute for gas,
microwave and other cooking appliances in use. We provide
Induction cooker to customers which suits their requirements at
the market leading prices. Along with this we also provide proper
after sales service for the Induction Cooker within a fixed time
period.
Austa Induction Cooker is an electric kitchen appliance based on
the principle of electromagnetic induction, which provide a
convenient, cool, energy- saving and hassle free cooking.
These cookers do not generate any flame or soot, making it an
easy to clean and environment friendly appliance to use. It's soft
touch buttons, durability, safety and elegance make cooking a
pleasant and enjoyable experience.

Type of Induction Cooker
Induction
Cooker
Model No. GB1080
Description
Power: 1800W, 220-230 VOLT
Control Push button
Digital Display 4
Timer 2 hours (max)
Levels of Power 800W to 1800W
Levels of TEMP 60 to 240
Cooking Function 6
Others Timer lock function
N.W. (KG/Pcs) with mono box 2.7 kg

Type of Induction Cooker
Induction
Cooker
Technical specification of Induction cooker AB 333
Sr. No. Features AB
333
1 Max power
2000W
2 Min power 120W
3 Total function 7
4 Max temperature
5 Min. temperature
270
o
c
60
o
C
6 Electrical option Show both in put voltage
and electricity consumption.
7 Timer preset 1 min - 24 hours

Type of Induction Cooker
Induction
Cooker
Technical Specification of AB 369
Sr. No. Features AB
369
1 Max power 2000W
2 Min power 200W
3 Max temperature
4 Min. temperature
270
o
c
80
o
C
5 Electrical option Show both in put voltage
and electricity consumption.
6 Timer preset 1 min - 3 hours

Working Principle
Induction
Cooker
The mechanism of Austa Induction Cooker is based on Faraday’s law
of induction which states that, “Any change in the magnetic environment
of a coil of wire will cause a voltage (electromagnetic force or emf) to
be induced in the coil.”
Confused? In simple terms, the induction cooker consists
of a copper wire placed underneath the ceramic plate on which the
vessel is kept. An alternating electric current flows through the coil,
producing a magnetic field. This field induces an electric current,
known as Eddy Current, in the plate. The current flowing in the plate
produces resistive heat which in turn, heats the food. This ensures
that the ceramic plate on which the vessel is placed does not get
heated in area other than that below the vessel.

Heating Principle
Induction
Cooker
The panel is made up of high strength and anti-shock
ceramic. Under the panel is the wire coil, electricity transistor
and control system and placed above the panel, is the flat
cookware where the vessel is kept for cooking.

Benefits
Induction
Cooker
• Flameless cooking: The flameless cooking mechanism of the
induction cooker enables rapid heating, vastly improved thermal
efficiency, greater heat consistency in addition to greater degree
of controllability, in contrast to gas.
• Safety: It is a much safer option as there are no open flames,
therefore, it is safe to use for kids as well as senior citizens.
• Efficient and economical: It consumes half as much electricity
as the traditional electric heaters by providing a thermal efficiency
of 84% as compared to 36% of gas stoves, thereby making it a
more efficient, economical and ecological option.
• Sleek and portable: The best feature of Austa Induction Cooker
is its size and looks. It is a portable, sleek and sophisticated
looking device which reduces the table top clutter in your kitchen
and also gives it a trendy look.
• Easy to use: The control panel of the induction cooker comes
with buttons for temperature adjustments, increasing or
decreasing heat and cooking time, time setting and Auto
temperature set for soup, rice, tea etc.

Benefits
Induction
Cooker
• Protective features: The device gives Error Messages if there is
any problem in its functioning like unsuitable vessel, over heat
alarm, high voltage or low voltage error alarm, sensor open or
short circuit alarm, empty vessel and inside circuit error alarm.
• Faster cooking: Owing to its efficiency, the time it takes to
cook food is considerably lower as all the heat is concentrated
on the vessel kept for cooking.
• Self-detection system: The device comes equipped with
self-detection system for small ferric ware such as knife,
fork etc.
• Water proof body: The waterproof body of the device
ensures that there is virtually no danger even if the water
spills out during the cooking. Induction cooker will switch off
automatically after dry heating or empty heating for 3
minutes.

Comparison
Induction
Cooker

Comparison
Induction
Cooker
Stated Power vs. Delivered Power:
Type Power Efficiency Delivered Power
Induction
Gas
Halogen
2.8 KW
3.5 KW
2.2 KW
90%
50%
60%
2.52 KW
1.75 KW
1.32 KW
Electric Coil or
Cast Iron
2.0 KW 55% 1.1 KW

Comparison
Induction
Cooker
Time required for boiling 2 liters of water:
Type Power Temperature of Cook Top
Induction
Gas
Halogen
4 min.46 sec
8 min.18 sec
9 min.00 sec
230
o
F
518
o
F
734
o
F
Electric Coil or
Cast Iron
9 min.50 sec
644
o
F

Guide to use
Induction
Cooker
• In order to start the Induction cooker, connect the main chord
to anAC 230v main supply and switch on the plug to give power
to the cooking plate. When on, the power LED will flash,
indicating power supply.
• Pour the contents into flat bottom vessel and place it at the
centre of ceramic plate.
• Press the manual button to select the input of temperature in
wattage, stir-fry or degree (temperature) or press the auto/ºc
button to select the auto input of temperature.
• Press the increase or decrease button to increase or
reduce the heat. This function will not work when the
device is in auto function mode.
• Press the timer button (up/min. and down/Hrs.) for setting the
time and adjust the timing.

Guide to use
Requirements of vessel:
Induction
Cooker
Only flat bottom vessels with a base made of stainless steel,
steel or iron casting should be used. Vessels made up of
Ceramic, Glass, Aluminum, Pottery, Brass etc. will not work on
the induction cooker.Generally, vessels with a diameter of
more than12 cms or about 6 inches should be used.

Function Buttons
Induction
Cooker
The control panel has the following buttons.
Sr. No.
Button Name
Use
1 ON/OFF button To start or stop the Induction Cooker
2 Type of Temperature For setting type of Temperature pattern
3 Increase Heat button For increasing the Heating/ Timing
4 Decrease Heatbutton For decreasing the Heating/ Timing
5 Auto Temperature For setting Auto Temperature
6 Time selection For setting the required time

Warranty
Induction
Cooker
• The Company offers one year warranty for the product
for repairing or replacing parts free of cost against any
manufacturing fault.
• Plastic body and ceramic plate which are breakable are
not covered in warranty.
• Electronic parts damaged due to voltage surge do not
come under warranty.
• This appliance is only meant for domestic use.
Commercial use does not cover warranty.

Warranty
Induction
Cooker
• Damage due to normal wear & tear, improper maintenance,
improper use & altered or repaired by anyone other than an
authorized person of the Company, shall void the warranty.
• Any surface scratch or cosmetic changes due to wear & tear
shall render the warrantyvoid.
• Parts repaired or replaced under this warranty are warranted only
for the reminder of the original period, and no fresh warranty
period shall be provided for the said replaced/repaired part.

FAQ
Induction
Cooker
Q1 Any negative effects caused by the magnetic coil?
Ans: No negative effect is caused by the magnetic coil. On the contrary,
it maintains the nutrients such as vitamins and proteins in the food.
Q2 How much electricity is consumed in on hour?
Ans: An average of 1.8 Units is consumed in an hour
Q3 Why the induction cooking is better the gas cooking?
Ans: Induction cooker takes 50% less time for boiling and as compared
to gas cooking, thereby making it a better alternative.
Q4 At which voltage range the induction cooker will work?
Ans: The induction cooker requires 220-230 Volt in order to function.

FAQ
Induction
Cooker
Q5 What type of utensil material is compatible for induction
Cooker?
Ans: Only flat bottom vessels with a base made of stainless steel,
steel or iron casting utensil material is compatible for Induction
cooker.
Q6 How different is Induction cooking from Microwave cooking?
Ans: Induction cooker uses electricity to produce a magnetic field which
sends Eddy Currents into iron items of the vessel used. Movement
of these molecules by reaction causes friction and thus leads to joule
heating of metal pan ensuring the concentration of heat only on the
vessel.
On the other hand, Microwave heats the food directly by passing
microwave radiation through the food, exposing the food to harmful radiations
which destroys its nutrients. Thus Induction cooker proves to be a better
alternative as it maintains the food nutrients when cooking or heating the food.