Award H103 Instruction Manual

INSTRUCTION OF USE
H103

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY......................................................................................................................................... 3
P RECAUTIONS BEFORE USING ........................................................................................................ 3
U SING THE APPLIANCE .................................................................................................................. 3
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 4
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 5
O THER PROTECTIONS ................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE........................................................................................... 6
T ECHNICAL CHARACTERISTICS ....................................................................................................... 6
C ONTROL PANEL .......................................................................................................................... 7
USE OF THE APPLIANCE............................................................................................................ 7
D ISPLAY ...................................................................................................................................... 7
V ENTILATION ................................................................................................................................ 7
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B EFORE THE FIRST USE ................................................................................................................. 8
I NDUCTION PRINCIPLE ................................................................................................................... 8
S ENSITIVE TOUCH ......................................................................................................................... 8
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................ 8
S TARTING - UP ............................................................................................................................... 9
P AN DETECTION ........................................................................................................................... 9
R ESIDUAL HEAT INDICATION .......................................................................................................... 9
B OOSTER FUNCTION ................................................................................................................... 10
T IMER ....................................................................................................................................... 10
A UTOMATIC COOKING ................................................................................................................. 11
P AUSE FUNCTION ....................................................................................................................... 11
R ECALL F UNCTION ..................................................................................................................... 12
B RIDGE F UNCTION ..................................................................................................................... 12
“K EEP WARM ” F UNCTION ............................................................................................................. 12
C ONTROL PANEL LOCKING ........................................................................................................... 13
COOKING ADVICES................................................................................................................... 14
P AN QUALITY ............................................................................................................................. 14
P AN DIMENSION .......................................................................................................................... 14
E XAMPLES OF COOKING POWER SETTING ...................................................................................... 15
MAINTENANCE AND CLEANING .............................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 15
ENVIRONMENT PRESERVATION ............................................................................................. 16
INSTALLATION INSTRUCTIONS............................................................................................... 17
ELECTRICAL CONNECTION ..................................................................................................... 19

3
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance have to be
done by approved specialists. The manufacturer cannot be
responsible for damage caused by installation or connection
errors.
•The appliance must be installed as per the manufacturers
instructions, failure to do so will void the warranty.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The appliance cannot be used freestanding or as working
surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use extension cables or multi boxes when connecting
the appliance.
•The appliance cannot be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
•The appliance is not intended to be operated by means of an
external timer or separate remote control system.
•CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on cooking when using grease or oils: that may
quickly ignite.
•Be careful not to burn yourself while or after using the
appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.

4
•Magnetically charged objects (credit cards, floppy disks,
calculators) should not be placed near the appliance as they
may unexpectedly start the appliance.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface because they can get hot.
•Never cover the appliance with a cloth or a protection sheet.
This will become very hot and possibly catch on fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instructions concerning use of the
appliance by a person responsible for their safety.
•Children should be supervised to ensure that they do not play
with the appliance.
Precautions not to damage the appliance
•Rought pan bottoms or damaged saucepans (not enamelled
cast iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the ceramic glass.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
•Do not put or leave empty saucepans on the ceramic glass.
•Sugar, synthetic materials or aluminium sheets must not come
in contact with the heating zones as these may cause breaks or
other damage to the ceramic glass when cooling: switch off the
appliance and remove them immediately out of the hot heating
zone (be careful: do not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place hot container over the control panel.
•If a drawer is situated under the fitted appliance, make sure the
space between the content of the drawer and the inferior part of
the appliance is large enough (20 mm). This is essential to
guarantee correct ventilation.

5
•Never put any inflammable object (ex. sprays) into a drawer
situated under the hob. All cabinetry and drawers must be
resistant to heat.
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supplying.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
•Repairs have to be carried out by an Award authorised service
agents. Do not open the appliance yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other protections
•Make sure cookware is always centred on the cooking zone.
The bottom of the pot should cover as much of the cooking
zone as possible.
•For the users of cardiac pacemakers, the magnetic field may
influence the operation. We recommend getting information
from the retailer or the doctor.
•Do not place aluminium or synthetic material containers on the
hob: the residual heat could melt them.
•NEVER try to extinguish a fire with water, switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS E
NVIRONMENT
.

6
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type
H103
Total power
7400
W
Energy consumption for the hob EC
hob
**
17
0.6
Wh/kg
Front
left
heating zone
Ø
1
85
mm
Minimum detection
Ø
100
mm
Nominal power*
1400
W
Booster power*
1850 W
Standardised co
okware category**
B
Energy consumption EC
cw
**
164
Wh/kg
Rear left
he
ating zone
Ø 1
8
5
mm
Minimum detection
Ø
100
mm
Nominal power*
1400
W
Booster power*
1850 W
Standardised cookware category**
B
Energy consumption EC
cw
**
164
Wh/kg
Rear right
heating zone
Ø 1
8
5
mm
Minimum detection
Ø 10
0
mm
Nominal power*
1400
W
Booster power*
1850
W
Standardised cookware category**
C
Energy consumption EC
cw
**
1
72.
7
Wh/kg
Front right
heating zone
Ø 1
8
5 mm
Minimum detection
Ø 100 mm
Nominal power*
140
0
W
Booster power*
1850 W
Standardised cookware category**
A
Energy consumption EC
cw
**
181.6
Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

7
Keep
warm
key
Timer display
Power selection zone “SLIDER”
and timer setting zone
Power displ
ay
Control light
on/off
Control light
cooking zone
Contr
ol light timer
Control light
Stop & Go
On/off
key
Power
key
Stop & Go
key
Control panel
USE OF THE APPLIANCE
Display
Display Designation Function
0. Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Power The boosted power is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically of 70°C.
II Stop&Go The hob is in pause.
∏Bridge 2 cooking zones are combined.
Ventilation
The cooling system operates continuously. It starts when turning on the hob and speeds up when
the hob is used intensively. The cooling fan reduces its speed and stops automatically when the
electronic circuit is cooled enough.

8
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing a blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course, the pan has to be adapted:
•All ferromagnetic pans are recommended (these can be check by placing a magnet on the
base): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic
bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. A too small diameter pan
doesn’t work. The pan diameter should be matched to the heat zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You have a direct
access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“ Direct
access

9
Starting-up
You must first switching on the hob, then the heating zone:
•Start up / switch off the hob:
Action Control panel Display
To start Press key [ ] [ 0 ] are blinking
To stop Press key [ ] nothing or [ H ]
•Start up / switch off a heating zone:
Action Control panel Display
Zone selection Press display [ 0 ] for zone [ 0 ] and control light on
To set Slide the “SLIDER“ [ 0 ] to [ 9 ]
(adjust the power) to the right or to the left
To stop Slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
or press on [ 0 ] [ 0 ] or [ H ]
If no action is made within 20 second, the electronics returns in waiting position.
Pan detection
The pan detection ensures safe operation of the appliance. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level previously set.
After use, switch the heat zone off: don’t let the pan detection [ U ] active.
Residual heat indication
After switching off the heat zone or stopping the hob, the heating zones are still hot and indicates
[ H ] on the display.
The symbol [ H ] disappears when the heating zones can be touched without danger.
When the residual heat indicators are light, don’t touch the heating zones and don’t put any heat
sensitive object on them. There are risks of burn and fire.

10
Booster function
The booster function [ ] gives a boost of power to the selected heating zone.
If this function is activated the heating zones runs for 5 minutes on ultra high power.
The booster is used to heat up rapidly large quantities of water, noodles etc.
•Start up / Stop the booster function:
Action Control panel Display
Zone selection Press display [ 0 ] for zone [ 0 ] and control light on
Start the Booster Press key [ ] [ P ] during 5 min
Stop the Booster Slide the “SLIDER“ [ P ] to [ 0 ]
Or press [ ] [ 9 ]
•Power management:
The hob is equipped with two booster functions. When the booster function is activated, if it
exceeds maximum power, the electronic system automatically reduces the power level on other
heating zone. The display blinks on [ 9 ] for a few seconds and then shows the maximum of
power allowed :
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 7 ] depending the type of zone
Timer
The timer is able to be used simultaneous with all heating zones with different time settings (from
0 to 99 minutes) for each heating zone.
•Setting and modification of the cooking time:
Example for 16 minutes at power 7:
Action Control panel Display
Zone selection Press display [ 0 ] selected [ 0 ] and control light on
Select the power level Slide the “SLIDER“ to [ 7 ] [ 7 ]
Select « Timer » Press display [ CL ] [ 00 ]
Set the units Slide the “SLIDER“ to [ 6 ] [ 0 fixed ] [ 6 blinking ]
Validate the units Press display [ 06 ] [ 0 blinking ] [ 6 fixed ]
Set the tens Slide the “SLIDER“ to [ 1 ] [ 1 blinking ] [ 6 fixed ]
Validate the tens Press display [ 16 ] [ 16 ]
The time is confirmed, and cooking starts.
•To stop the cooking time:
Example for 13 minutes at power 7:
Action Control panel Display
Zone selection Press display [ 0 ] selected [ 0 ] and control light on
Select « Timer » Press display [ 13 ] [ 13 ]
Deactivate the units Slide the “SLIDER“ to [ 0 ] [ 1 fixed ] [ 0 blinking ]
Validate the units Press display [ 10 ] [ 1 blinking ] [ 0 fixed ]
Deactivate the tens Slide the “SLIDER“ to [ 0 ] [ 0 blinking ] [ 0 fixed ]
Validate the tens Press display [ 00 ] [ 00 ]

11
•Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking press the key [ 00 ].
•Egg timer function:
Example for 29 minutes:
Action Control panel Display
Activate the hob Press key [ ] zone control lights are on
Select« Timer » Press display [ CL ] [ 00 ]
Set the units Slide the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ]
Validate the units Press display [ 09 ] [ 0 blinking ] [ 9 fixed ]
Set the tens Slide the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ]
Validate the tens Press display [ 29 ] [ 29 ]
After a few seconds the control light stops blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking press the display [ 00 ]. The hob switches off.
Automatic cooking
All the cooking zones are equipped with an automatic “go and stop” cooking device. The cooking
zone starts at full power during a certain time, then reduces automatically its power on the pre-
selected level.
•Start-up:
Action Control panel Display
Zone selection Press display [ 0 ] selected [ 0 ] and control light on
Full power setting Slide the “SLIDER“ to [ 9 ] pass from [ 0 ] to [ 9 ]
Automatic cooking Re-press on display “SLIDER“ [ 9 ] [ 9 ] is blinking with [ A ]
Power level selection Slide the “SLIDER“ to [ 7 ] [ 9 ] pass to [ 8 ] [ 7 ]
(for example “ 7 “) [ 7 ] is blinking with [ A ]
•Switching off the automatic cooking:
Action Control panel Display
Zone selection Press [ 7 ] from the zone [ 7 ] blinking
with [ A ]
Power level selection Slide the “SLIDER“ [ 1 ] to [ 9 ]
Pause function
This function stops all the hob’s cooking activity and allows restarting with the same settings.
•Startup/stop the pause function:
Action Control panel Display
Engage pause Press [ S ] during 2s displays [ II ] in the
heating zone displays
Stop the pause Press [ S ] during 2s pause control light is
blinking
Slide the “SLIDER“ pause control light is off

12
Recall Function
After switching off the hob ( ), it is possible to recall the last settings.
•Cooking stages of all cooking zones ( power )
•Minutes and seconds of programmed cooking zone-related timers
•Heat up function
The recall procedure:
•Press the key [ ]
•Then press the key [ ] within 6 seconds
The recall settings are activated.
Bridge Function
This function allows the use of 2 cooking zones at same time with the same features as a single
cooking zone. Booster is not allowed with this function.
Action Control panel Display
Activate the hob Press [ ] [ 0 ] or [ H ] on the
4 displays
Activate the bridge Press on the 2 cooking [ 0 ] appears on the front
zone
[ ∏] on the rear zone.
Increase bridge Slide the “SLIDER“ [ 1 to 9 ] or [ U ]
[ 1 to 9 ] or key [ U ]
Stop the bridge Press on the 2 cooking zones [ 0 ] or [ H ] on the 2 zones
“Keep warm” Function
This function automatically maintains a temperature of 70°C.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
•To engage, to start the function « Keep warm »:
Action Control panel Display
Zone selection Press display [ 0 ] selected [ 0 ] to [ 9 ] or [ H ]
To engage Press on key [ U ] on the
“SLIDER“ [ U ]
To stop Press on display keep warm selected [ U ]
Slide the “SLIDER“ [ 0 ] to [ 9 ] or [ H ]
This function can be started independently on all heating zones.
When the pan leaves the cooking zone "Keep warm" function remains active approximately
10 minutes.
The maximum duration of keeping warm is 2 hours.

13
Control panel locking
To avoid modifying the setting of cooking zones, during cleaning the control panel can be locked
(with exception to the On/Off key [ ]).
•Locking:
Action Control panel Display
Start Press key [ ] [ 0 ] or [ H ] on the
displays
Hob locking Press simultaneously [ ] and [ 0 ] no modification
from the front right zone display
Re-press display [ 0 ] [ L ] on the displays
•Unlocking:
Action Control panel Display
Start Press key [ ] [ L ] on the displays
In the 5 seconds after start:
Unlocking the hob Press simultaneously [ ] and [ 0 ] or [ H ] on the
[ L ] on the front right zone display displays
Press key [ ] no light on the displays

14
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water
must heat in a few seconds.
•A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure of the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, automatically adapted to the diameter of the pan. However, the bottom of
this pan must have a minimum diameter corresponding to the cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.

15
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish,
meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, ro
ulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, ro
a
sting
, b
oiling water
Steaks, omelettes, fried
dishes
, w
ater
P Frying, roasting
Bo
iling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because of risk of burning.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•Do not use a steam-cleaner or pressure washer.
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. This will prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
•The hob is badly connected on the electrical network.
•The protection fuse cut-off.
•The locking function is activated.
•The sensitive keys are covered with grease or water.
•An object is put on a key.
The control panel displays [ U ] :
•There is no pan on the cooking zone.
•The pan is not compatible with induction.
•The bottom diameter of the pan is too small.
Continuous ventilation after cutting off the hob :
•This is not a failure, the fan continuous to protect the electronic device.
•The fan cooling stops automatically.

16
One or all cooking zone cut-off :
•The safety system has activated.
•You forgot to turn-off the cooking zone.
•One or more sensitive keys are covered.
•The pan is empty and its bottom overheated.
•The hob also has an automatic reduction of power level activated with overheating.
The control panel displays [ L ] :
•Refer to the chapter control panel locking page.
The control panel displays [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappears as soon as the key is
released or cleaned.
The control panel displays [ E2 ] or [ EH ] :
•The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E3 ] :
•The pan is not adapted, change the pan.
The control panel displays [ E5 ] :
•Defective network. Check the voltage of the electrical network.
The control panel displays [ E6 ] :
•Defective network. Check the frequency of the electrical network.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
•The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call an Award authorised service agent.
ENVIRONMENT PRESERVATION
•The materials of packing are ecological and recyclable.
•The electronic appliances are composed of recyclable, and sometimes harmful materials
to the environment, but necessary for good running and the safety of the appliance.
•Don't throw your appliance with the household refuses
•Get in touch with the waste collection centre for
information on recycling of household appliances.

17
INSTALLATION INSTRUCTIONS
The installation comes under the exclusive responsibility of specialists.
The installer is responsible for insuring all legislation and standards are met.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids entering the cabinet.
The installation has to be done carefully, in conformity of the following drawing.
Fitting - installing:
•The cut-out sizes are:
Cut Size Glass size
Width Depth Width Depth Thickness
560 490 590 520 4
•Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than
the hob.
•The piece of cabinetry or the support in which the hob is to be fitted, as well as the edges
of cabinets, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•The decorative edging must be heat-resisting.
•Do not to install the hob to the top of a not ventilated oven or a dishwasher.
•There has to be a minimum space under the bottom of the hob casing of 20 mm to
ensure a good air circulation of the electronics.
•If a drawer is placed under the hob, avoid putting in the drawer flammable objects
(for example: sprays) or not heat-resistant objects.
•Materials which are often used to make bench tops expand on contact with water. To
protect the cut-out edge, apply a coat of varnish or special sealant. Particular care must be
given to applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting cabinets. This gasket guaranties a correct seal when used in conjunction with
smooth bench top top surfaces.
•The safety gap between the hob and the range hood placed above must be installed in
accordance with the manufacturer’s instructions. In the absence of instructions, a distance
minimum of 650 mm must be obtained.
•Connection cable must be insulated and free from obstruction.
•WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
Stick the gasket (2) two millimeters
from the external edge of the glass,
after removing the protection sheet (3).

18
•Under all circumstances, makes sure the hob is well ventilated and all air inlets and outlet
are free from obstruction. See below for installation:

19
ELECTRICAL CONNECTION
•The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician familiar with local legislation and standards.
•Protection against the parts under tension must be ensured after the installation.
•The data for connection is located on the stickers on the hob casing near the connection
box.
•The connection to the main must be made using an earthed plug or via an omnipolar
circuit breaking device with a contact opening of at least 3 mm.
•The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses or contactors.
•If the appliance is not fitted with an accessible plug, disconnecting means must be
incorporated in the fixed installation, in accordance with the installation regulations.
Caution!
This appliance has only to be connected to a network 220-240 V~ 50/60 Hz.
Connect always the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover, use
a medium screwdriver. Place it in the slits and open the cover.
* calculated with the simultaneous factor following the standard EN 60 335-2-6
Connection of the hob
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 220-240V~1P+N
Put a bridge between terminals L1 and L2 and between terminals N1 and N2.
Attach the earth to the terminal “earth”, the neutral N to one of the terminals N1 or N2, the Phase
L to one of the terminals L1 or L2.
Biphase 400V~2P+N
Put a bridge between terminals N1 and N2.
Attach the earth to the terminal “earth”, the neutral N to terminals N1 or N2, the Phase L1 to the
terminal L1 and the Phase L2 to the terminal L2.
Mains Connection Cable diameter Cable Protection calibre
220-240V~ 50/60Hz 1 Phase + N 3 x 2,5 mm² H 05 V2V2 - F 25 A *
400V~ 50/60Hz 2 Phases + N 4 x 1.5 mm² H 05 V2V2 - F 16 A *
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equi
pped with a faulty earth connection.

Award Appliances (NZ) Limited
E-mail: [email protected]
www.awardappliances.co.nz
26518-0