54
Keep the control panel clean.
This cooking appliance is designed for
domestic use. Use it for the preparation
of dishes.
Use the hob for cooking only. Be careful
with aluminium foil, plastic (shrink film)
and sugar. Once melted they are difficult
to remove from the hob surface.
Use pans that are suitable for cooking by
electricity. Place only pans with a clean
dry base on the hob zones. This will
prevent marking by lime-scale or other
stains that are difficult to remove.
Do not place objects on the touch
controls. This will switch off the hob
and a fault code will appear. See
page 14, "Dealing with faults yourself".
Do not use the appliance as a working
surface.
A grain of sand can cause a scratch that
cannot be removed. Do not slide pans
across the hob surface and do not clean
vegetables on it.
Do not use pans that are smaller than
the cooking zone. This will prevent food
spills on the very hot cooking zone.
Burnt-on food spills are difficult to
remove.
tips for use
operating panel
for cooking only
pans
}
}
}
}
]
]
]
what you should do
If a crack appears in the hob surface you
must switch off or disconnect the
appliance from the mains by taking out
the plug. Do not use the appliance
anymore and get in touch with the
Service department (see page 20).
The appliance is hot during and after
use. Remember this if there are young
children near the appliance.
what you should not do
Be careful when you are using
earthenware, glass or metal objects
above the cooking surface. A dropped
herb jar, for example, can cause a
crack.
Do not leave young children alone near
an appliance that is hot.
}
}
}
}
}
}
}
}
]
]
for your safety
crack in the hob surface
young children
wrong
wrong
right
right