Axis DIGITAL LINE L06DUS Guide

Countertop oven
DIGITAL LINE
INSTALLATION AND USE MANUAL
Read and understand this manual completely before attempting to install, operate, or service this equipment. This manual is intended for use only by
qualied installers of electric appliances.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
INSTALLATION /USE - 50LIB00188 MANUALE LIDO DUS - 07/2019 rev. 00

WARNING
IMPORTANT FOR YOUR SAFETY
This manual is intended for use only by qualied installers of electric appliances to install and
set up the Unox oven models listed on the cover of this document. It also contains operational
instructions for the users of the appliance.
Keep this manual in an easily accessible place for future reference.
In the event of a power failure, do not attempt to operate this appliance.
Keep the appliance area free and clear from combustibles.
Do not obstruct the air intake or exhaust openings of the appliance.
Keep in a prominent location instructions to be followed in the event the user smells gas. This
information shall be obtained by consulting the local gas supplier.
SAFETY PRECAUTIONS:
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any
other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury, or death.
Read the installation, operating, and maintenance instructions thoroughly before installing
or servicing this equipment.
The company reserves the right to apply improvement modifications to appliances and accessories at any
time without advance notice.
WARNING
The installation work and non-routine maintenance described in the manual must
only be performed by qualied technicians, authorised by the manufacturer, and not by the end
user. Failure to follow the instructions above may cause damage and injury including death, inva-
lidates the warranty and relieves the manufacturer of all liability.

Dear Installer,
This manual contains all the necessary information for safe installation of the appliance. Please read it
carefully before carrying out any operation, and store it properly for future reference.
For any further information or if you have not understood any part of the manual, please contact us for
clarification.
Enjoy!
index
1. Safety precautions.................................................................................................................................................................................4
1.1. Installer safety regulations ....................................................................................................................................................4
1.2. Pictograms ......................................................................................................................................................................................5
1.3.Installation codes and standards..........................................................................................................................................5
2. After removing the packaging......................................................................................................................................................6
2.1. Checking the appliance and kit supplied....................................................................................................................6
2.2. Removing the film......................................................................................................................................................................6
2.3. Technical specifications label..............................................................................................................................................6
3. Transportation .........................................................................................................................................................................................7
3.1. Transporting the appliance..................................................................................................................................................7
3.2. Characteristics of the installation area...........................................................................................................................7
4. Positioning.................................................................................................................................................................................................9
4.1. Resting on a table/cabinet....................................................................................................................................................9
4.2. Resting on a prover ...................................................................................................................................................................9
4.3. Resting on an oven....................................................................................................................................................................9
4.4. Resting on a stand......................................................................................................................................................................9
5. Electrical connections...................................................................................................................................................................... 11
5.1. Warnings ....................................................................................................................................................................................... 11
5.2. Connections................................................................................................................................................................................ 12
5.3. Replacing the power supply cable............................................................................................................................... 12
6. Water connections............................................................................................................................................................................. 13
6.1. Incoming water ........................................................................................................................................................................ 13
6.2. Inlet water characteristics................................................................................................................................................... 13
6.3. Outgoing water ........................................................................................................................................................................ 14
6.4. Cleaning water .......................................................................................................................................................................... 14
7. Flue pipe................................................................................................................................................................................................... 15
8. Inspections ............................................................................................................................................................................................. 16

4
WARNING
Failure to follow the instructions in this manual may cause damage and
injury including death, invalidates the warranty and relieves the manufacturer of all
liability. Read this manual carefully before installing, using or maintaining the
appliance. Store this manual with care for future reference. If you do not understand
all of the contents of this manual, please contact the manufacturer. If the
documentation is lost or damaged, please request a replacement from the
manufacturer.
INSTALLER SAFETY REGULATIONS
-
WARNING
All installation work and non-routine maintenance must be performed exclusively
by qualied technicians, authorised by the manufacturer, in compliance with the regulations
in force in the user country and the regulations on systems and safety in the workplace.
-
WARNING
Before installing the appliance, check that the systems are compliant with the regulations
in force in the country where the appliance is used and with the specifications on the appliance technical
data plate Fig. 2.3 .
-
WARNING
Disconnect the appliance from the electrical power supply before starting installation or
maintenance work.
-
WARNING
Interventions, alterations or modifications not expressly authorised and that do not comply
with the indications in this manual shall invalidate the warranty.
-
WARNING
Performing any installation or maintenance work not specified in this manual may cause
injury or death for the installer or user, and damage the facilities at the installation site.
-
WARNING
When the appliance is being fitted, people not involved with the installation must not pass
through or occupy the work space.
-
WARNING
The power supply cable must only be replaced by a qualified, authorised technician. The
cable must only be replaced with an identical one: the technical data plate always indicates the type of
cable to be used and its cross section. The earthing cable must always be yellow and green.
-
WARNING
The technical data plate provides essential technical information which is needed in the
event of any appliance maintenance work or repairs. Do not remove, damage or modify the plate.
-
WARNING
The packaging material is potentially dangerous. It must be kept out of the reach of
children and animals, and correctly disposed of in compliance with local regulations.
-
WARNING
The equipment must not be used by inexperienced or untrained persons. Always provide
training and guidance on the proper use and shut down of the oven. Make sure all personnel are
supervised by someone who is responsible for their safety.
-
WARNING
Electrical connections or any work required on the electrical circuits inside the appliance,
must be performed by certified technicians in compliance with local, state, and federal regulations.
1. Safety precautions

5
PICTOGRAMS
The installation and user instructions are valid for all models, unless otherwise specified by the following pictograms:
Danger! Situation presenting immediate dan-
ger, or a hazardous situation which could cause
injury or death.
Read the instruction manual
Consult another section Earthing symbol
Further information Equipotential symbol
Hot surfaces, risk of burns
INSTALLATION CODES AND STANDARDS
Installations within the United States, must follow:
--1.State and local codes.
--2.National Electrical Code (ANSI/NFPA No.70, latest edition) available from the National Fire Protection
Association,
Batterymarch Park, Quincy, MA 02269.
--3.Vapor Removal from CookingEquipment, (NFPA-96, latest edition) available from NFPA.
-
WARNING
All installation work and non-routine maintenance must be performed exclusively
by qualied technicians, authorised by the manufacturer, in compliance with the regulations
in force in the user country and the regulations on systems and safety in the workplace.
WARNING
RISK OF FIRE OR ELECTRICALSHOCK
WARNINGTO REDUCE RISK OF FIRE OR ELECTRICALSHOCK
DO NOT REMOVE COVER OR BACK
NO USER - SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED
SERVICE PERSONNEL ONLY
DO NOT OPEN

4
2
1
5
6
3
7
Fornoda appoggio
LIDO
MANUALE DI INSTALLAZIONE E USO
Fig. 2.1
Fig. 2.2
9000000067721
Your code/Name:
Art.: L06DUS
Model.: L06DUS
Ref.: L06DUSC0101GR000101PL00NESSNO
Ser. N°: 0D4306249
TYPE:
IPX kPa: 150-200
KG: 100 Ord: 16/1137
10.8 kW
380-415V 3N~
380-415V 2N~
220-240V 3~
50-60 Hz MADE IN ITALY
Fig. 2.3
6
A
C
D
E
F
G
H
B
2. After removing the packaging
CHECKING THE APPLIANCE AND KIT
SUPPLIED
Fig. 2.1
When you receive the product, check the appliance is integral,
make sure it has not been damaged during transportation, and
check that all the components needed for installation and use
are there.
In the event of damage or missing parts:
- make a note of the equipment data found on the technical data
plate Fig. 2.3;
- document the damage by taking photos;
- promptly inform the carrier/manufacturer.
REMOVING THE FILM
Fig. 2.2
Remove the protective film from the ovens, avoiding the use of
abrasive or aggressive substances or metal objects (e.g. scrapers).
If any adhesive residue remains, rub with a soft cloth
soaked in an oil-based detergent, suitable for surfac-
es in stainless steel, that is not aggressive or abra-
sive. Do not use abrasive or sharp tools or scrapers.
TECHNICAL SPECIFICATIONS LABEL
Fig. 2.3
A) Item E) Usage pressure
B) Model F) Protection rating
C) Reference G) Electrical data
D) Serial number H) Appliance weight
1) Oven
2) Manual
3) Jumpers
4) Inspection
report
5) Detergent
supply
6) ‘Risk of
trays spilling’
label
7) Filter

> 6”
33 “
> 6”
>
20 “
> 20 “
>
28 “
parete isolante
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Max. 113°F
Max. 70% Min. 41°F
7
3. Transportation
TRANSPORTING THE APPLIANCE
Fig. 3.1
Wearing the appropriate personal protective equipment, take the
appliance to the installation room. Use suitable equipment and
take into account the appliance weight.
The appliance must never be knocked over,
dragged or turned upside down. When the appli-
ance is being transported, anyone not involved
must refrain from passing through or occupying the work
space.
WARNING
Injury risk! Do not lift or move the appliance
without adeguate help. Heavy lifting, over 51 pounds (23 kg),
may result in personal injury. Make sure the appliance is not in
danger of tipping over during transportation.
CHARACTERISTICS OF THE
INSTALLATION AREA
Fig. 3.2
The installation area must:
- be well ventilated and not exposed to atmospheric agents;
- have a temperature between +5°C and + 45°C (41°F and +
113°F) and humidity below 70%;
- have perfectly level, smooth flooring, that is non-flammable, not
sensitive to heat, and supports the appliance at full load;
- comply with the laws in force regarding system safety and
safety in the workplace;
- be dedicated to food preparation.
Fig. 3.3
Install the appliance:
- under a suitably powerful extractor hood; we recommend
installing one of the manufacturer’s hoods for maximum
performance;
- so that all the water and electrical connections are accessible;
- away from flammable or potentially explosive materials (e.g. gas
canisters);
- so that the appliance door can still be fully opened;
- respecting the safety clearances shown in the figure.
Fig. 3.4 D o no t position the appliance near other ap-
pliances that reach high temperatures. If necessary, keep
a space of at least 20 “ to the side and 28 “ at the rear, or
install an insulating wall.
Insulating wall

63 “
Fig. 3.5
Fig. 3.6
Fig. 3.7
8
Fig. 3.5
For safety reasons, do not place the last tray at a height greater
than 63”.
If necessary to do so, you must apply the “risk of burns” sticker
supplied with the appliance at the height shown (see
Fig. 2.1) page 5.
Fig. 3.6
Do not install the appliance near ammable
materials or containers of ammable materials (e.g.
partitions, gas canisters) due to the risk of re. COat
any walls with a thermal non-ammable material.
The appliance is not suitable for recessed installa-
tion.
When choosing the installation room, take into
account that the appliance must be easily movable
for any non-standard maintenance work. Make
sure that any building work following installation
(e.g. building walls, replacing doors with narrower
models, renovation work) does not hinder
movement.
Fig. 3.7
Fit the plastic clip and white water drainage pipe found inside
the package.
Check that the pipe is installed and fastened so that the water can
flow correctly from the tray to the drainage system (see figure).

Fig. 4.1
Fig. 4.2
9
4. Positioning
The appliance can be positioned:
- on a table or cabinet owned by the user;
- on a compatible prover;
- on a compatible oven;
- on a compatible blast chiller;
- on a stand provided by the manufacturer.
The appliance must not be placed directly on the floor.
Supports are available from the manufacturer or dealer
which can be placed under the appliance to reach the
desired height from the ground.
Do not install the appliance without feet.
The maximum number of stackable appliances is
two.
RESTING ON A TABLE/CABINET
Fig. 4.1
If the appliance is placed on top of a work table or neutral cab-
inet, the surface must be perfectly level and stable, and must
be able to bear the weight of the appliance at full load; and the
supporting surface must be fireproof and, if possible, resistant
to high temperatures. If necessary, adjust the appliance feet to
make it level.
RESTING ON A PROVER
Fig. 4.2
If the appliance is positioned on a prover from the same series,
simply place it on top, making sure the feet are stable and slot
into the pins in the structure below.
RESTING ON AN OVEN
Fig. 4.3
If the appliance is placed on an oven from the same series, you
must request and fit a stacking kit supplied by the manufacturer,
then insert the base of the oven feet in the pins in the appliance
below.
For the stacking kit assembly instructions, please see the sheet
provided with the product.
RESTING ON A STAND
Fig. 4.4
If the appliance is positioned on a prover from the same series,
insert the base of its feet in the pins in the structure below.

1 2 3
Fig. 4.3
Fig. 4.4
Fig. 4.5
ADJUSTING THE DOOR
Fig. 4.5
If the door does not close easily, adjust the pin with a pair of
pliers, turning it until it is perfectly horizontal.
10
It is always possible to complete your compo-
sition at a later date, adding or replacing com-
plementary accessories and appliances to
meet any cooking or space requirement. Visit our
website or contact us for more information.
Stacking kit

ON/OFFOFF
208-240V 3
L1 L2 L3
50ETI023
208-240V 3
L1 L2 L3
50ETI023
Fig. 5.1
Fig. 5.2
Fig. 5.3
11
5. Electrical connections
WARNINGS
Before connecting the electrics, read the safety pre-
cautions carefully (see sec. 1. Safety precautions)
and always compare the system data with the appli-
ance data as specied on the ratings plate.
Connections to the mains must comply with the
regulations in force in the country where the appli-
ance is installed; and all connections must be per-
formed by qualied personnel authorised by the manu-
facturer. Failure to comply with these regulations may
cause damage and injuries, invalidates the warranty and
relieves the manufacturer of all liability.
When the appliance is running, the supply voltage
value must not deviate by +/-10% from the value
on the ratings plate.
The connection shown and the cable colours are by
way of example only. Please refer ONLY to the dia-
gram on the appliance.
Fig. 5.1
The appliance must be connected directly to the power supply
and must be fitted with an easily accessible switch, installed in
the system in accordance with the regulations in force in the
country in which the appliance is being installed. This switch
must separate all pole contacts so as to guarantee complete dis-
connection under overvoltage category III.
Fig. 5.2
Aproper earth connection is mandatory and the earth ca-
ble must not be cut off by the protective switch for any
reason.
An equipotential connection must be made using the termi-
nal marked with the symbol.
This terminal allows you to connect an earth cable according to
the legal regulations in force. Check the effectiveness of the equi-
potential system, according to the regulations in force.
Fig. 5.3
The appliance has a sticker indicating how to connect it to the
terminal board, according to the type of voltage available.
Only use the jumpers supplied to make the connections.

1
2
ø 8
L1
L2
L3
N1
N2
N3
Fig. 5.4
Fig. 5.5
12
CONNECTIONS
Fig. 5.4
1Open the side of the appliance and locate the terminal
board.
Fig. 5.5
2Loosen the cable gland and insert the power cable through it.
The label on the side always indicates the type of cable to use
and the cross section. This depends on the appliance voltage and
power consumption (e.g. cable: 4x6 mm2H07RNF, see Fig. 5.3).
Fig. 5.5
3Connect the cable conductors following the diagram on the
external plate: ONLY perform the connections indicated
without modifying them. The green earth conductor must be at
least 3 cm longer than the other conductors.
PE (green): earth
L1/2/3 (blue/red/black): phase
Incorrectly connecting the wires could cause the
terminal board to overheat, leading it to melt and
creating the risk of an electric shock.
4Check that there is no electric dispersion between phase
and earth. Check the electrical continuity between the outer
casing and the system earth cable. Use a multimeter for these
operations.
5Close up the side with screws and fix the wire in place by
screwing the cable gland nut.
REPLACING THE POWER SUPPLY CABLE
This must only be done by a qualied, authorised
technician.
The cable must only be replaced with an identical one: the rat-
ings plate always indicates the type of cable to be used and its
cross section (e.g. cable: 4x6 mm2H07RNF, see Fig. 5.3). The
earthing cable must always be yellow and green.
The connections and colours
are by way of example only.
Please only refer to the dia-
gram on the external plate;
see Fig. 5.3

G 3/8”
< 30°C / 86°F
5°F (CaMg)
150 kPa - 200 kPa
A
B
C
D
Fig. 6.1
13
6. Water connections
INCOMING WATER
The appliance has an 0,3”ø inlet with filter. A 59” pipe with a G3/4”
connector is also provided as required by the standards in force, to
be fitted during installation.
Use only the supplied material to make the connec-
tion. Do not use or reuse other pipes.
Before connecting the water pipe to the appliance,
ush it out with water to eliminate any impurities.
Use a gate valve to shut o the water supply as
needed.
INLET WATER CHARACTERISTICS
The incoming water must have the following characteristics:
- maximum temperature of 30°C (86°F);
- maximum hardness of 9°f (French degrees) to prevent build-up
of limescale inside the oven cavity;
- be drinkable;
- pressure between 150 kPa (1.5 bar) and 200 kPa (2 bar);
- the incoming water supply must be free from chloramine or
have a level below 0.1 ppm (Ng/l). Warning! Any damage caused
by excess chloramine is not covered by the warranty.
Pressure below 150 kPa (1.5 bar) : the appliance may not op-
The water hardness indicates the magnesium ion,
calcium and heavy metal content in the water. It is
measured using kits commonly found on sale. The
hardness is expressed in French degrees (°f) or German
degrees (dH).
1 °f = 10 mg of calcium carbonate (CaCO3) per litre of water.
Water classication
- very soft up to 7 °f
- soft from 7 °f to 14 °f
- slightly hard from 14 °f to 22 °f
- relatively hard from 22 °f to 32 °f
- hard from 32 °f to 54 °f
-extremely hard above 54 °f
Conversion table
1°dH (German degrees = 1.78 °f (French degrees
A
John Guest water fitting ø 8
BDetergent supply pipe
CFilter
DWater filter cartridge
erate correctly.
Pressure above 200 kPa (2 bar) : install a pressure reducer cali-
brated at 200 kPa (2 bar).
Use a demineraliser (available from the manufacturer/your retail-
er); excessively hard water may cause limescale build-up inside the
cooking cavity and may damage the internal piping, heating ele-
ments, fans and solenoid valves.
not supplied
G 3/8”
< 30°C / 86°F
5°F (CaMg)
150 kPa - 200 kPa
B
C
A
A
John Guest water fitting ø 8
BDetergent supply pipe
CFilter

> 4%
AIR GAP
>1”
3
2
1
Fig. 6.2
Fig. 6.3
Fig. 6.4
14
OUTGOING WATER
Fig. 6.2
Connect the drain to a non-metal pipe that can withstand high
temperatures (above 194°F).
The drain must have the following characteristics:
- be a syphon type (siphon not supplied);
- be one meter in length maximum;
- have a minimum incline of 4%;
- be free of constrictions;
- have an air gap of at least 1”;
- have a diameter that is not less than the flue attachment.
If you often cook large amounts of greasy food (e.g.
poultry), do not use the siphon. Add a grease sep-
arator or drain directly into a grate. In both cases,
keep the indicated air gap.
Relling the syphon
Fig. 6.3
Once installation is complete, pour at least 1 litre (0.264 gal) into
the pipe in the oven cavity to fill the siphon.
CLEANING WATER
Fig. 6.4
Insert the pipe inside the detergent tank.
We recommend using the manufacturer’s detergents and rinse
aids. This guarantees the best washing results and helps to keep
the appliance in perfect condition.
Keep the detergent pipe away from the drain pipe
so as not to damage it.
The detergent tank must be positioned on the
ground, and not on top of the appliance.
When assembling the detergent tank, use appro-
priate personal protective equipment. Do not
touch the detergent with bare hands. In case of
contact with skin or eyes, rinse thoroughly with running
water and contact a doctor immediately.
After having replaced the detergent tank, always
start a detergent supply cycle followed by a rinse
program.
The safety information sheet and chemical composition
data sheet for the detergent are available from the man-
ufacturer. We recommend that you request them and
keep them somewhere accessible to the operators.
‘Air gap’ means the clearance distance between
the drain pipe and the evacuation area (grate or
another receiver pipe). Compliance with this regu-
lation ensures that potentially dangerous bacteria CAN-
NOT go up the drain pipe and contaminate the food.
parts not supplied

Fig. 7.1
Fig. 7.2
15
7. Flue pipe
Fig. 7.1
Cooking produces hot fumes and odours that are evacuated
through a flue on the top portion of the appliance.
This must be placed under a suitably sized and powerful ex-
tractor hood for the type of appliance, respecting the measure-
ment shown in the figure.
The manufacturer recommends installing one of its
hoods; follow the assembly instructions that come
with the hood.
The hood must remain on at all times when the
oven is operating.
Fig. 7.2
Make sure that there are no objects or materials ob-
structing the ue or which may be damaged by the
temperature or fumes.
Do not leave ammable materials near the ue.

16
8. Inspections
Position checks √
The installation rooms have been checked for suitability (correct air exchange, minimum/maximum temperature, etc.)
The appliance rests on/is fastened perfectly to the appliance, table or accessory underneath it, and is level
The minimum clearance distances from the walls (6”) and any other appliances (20“ to the side) have been respected
The protective film has been removed from all surfaces
The appliance cavity and flues/vents are free from non-compliant objects (manuals, plastic bags, etc.)
The yellow sticker “risk of burns”has been applied if necessary (62“ from the ground)
Electrical checks √
The mains voltage complies with the data on the ratings plate
The electrical connections have been completed in compliance with the regulations in force in the country where the appli-
ance is installed, according to the diagrams on the technical data plate
The appliance is connected to an equipotential system
The appliance must be connected directly to the power supply and must be fitted with an easily accessible switch
Water checks √
The appliance is connected correctly to the water mains and the stop cock is open
The incoming water meets the requirements listed in this booklet (read the data):
- water pressure read: ............................(with pressure exceeding 200 kPa (2 bar), a pressure reducer must be installed)
- water hardness read: ................................... (max. hardness permitted: 5°f - French degrees)
- max. water temperature read:..............................(max. temperature permitted: 30°C/86°F)
The appliance is appropriately connected to a drain
Outgoing ue checks √
The appliance is correctly positioned under a suitable extractor hood or connected to the outside via suitable piping
General checks after the rst switch-on: start a cooking cycle at 302°F, medium humidity, for 10 minutes. White smoke
may exit the back of the appliance and there may be an unpleasant smell: this is normal at the start
√
Check that the fans, water emission and heating stop when the door opens
Check that the heating elements turn off when the oven reaches the set temperature
Check if the light is on, the fans in the cavity are all turning in the same direction and invert every minute, and if water is re-
leased during humidification
Starting a wash and rinse cycle, and check if it stops when the door is opened and if there are any leaks
Check that the user has all the necessary documentation
Check that the latest version of the software available is installed on the appliance.
Install the detergent tank and start a detergent supply cycle followed by a rinse program
DATE: ____/____/ 20___
PURCHASE INVOICE
Date....................................Number .............................................................................
APPLIANCE DATA ON THE TECHNICAL DATA PLATE
Model: ...............................................................................................................................
Serial number (Ser. No.): ........................................................................................
CUSTOMER DATA
Name and surname: ................................................................................................
Company name: .........................................................................................................
Street: ..................................................................................................... no....................
Country: ...................................................................................Province...................
INSTALLER STAMP AND SIGNATURE
INSTALLER DATA
Name and surname: ................................................................................................
Company name: .........................................................................................................
Street: ..................................................................................................... no....................
Country: ...................................................................................Province...................
Tel/E-mail: .......................................................................................................................
To activate and validate the warranty, ll in and send this page to the manufacturer

DIGITAL LINE
USE AND MAINTENANCE
Countertop oven

index
Dear Customer,
We would like to thank you for choosing our appliances.
This manual contains all the information you need to use and maintain your appliance. This means you
can get started quickly and easily. We recommend that you read this manual carefully before using the
appliance and store it properly for future reference. For any further information or if any part of the manual
is unclear, we will be happy to assist you.
Safety precautions ............................................................................................................................................................ page 20
Basic concepts..................................................................................................................................................................... page 22
Use.............................................................................................................................................................................................. page 26
Manual cooking.................................................................................................................................................................. page 28
Cooking programs............................................................................................................................................................ page 36
Automatic wash cycle .................................................................................................................................................... page 42
Maintenance ........................................................................................................................................................................ page 44

20
Failure to follow the instructions in this manual may cause damage and injury
including death, invalidates the warranty and relieves the manufacturer of all
liability. Read this manual carefully before installing, using or maintaining the
appliance. Store this manual with care for future reference. If you do not understand
all of the contents of this manual, please contact the manufacturer. If the document
is lost or damaged, please request a replacement from the manufacturer.
SAFETY REGULATIONS FOR THE USER
-
WARNING
Read this guide carefully before using the appliance and performing routine
maintenance, and store it with care for future consultation by users. If some parts are not
understandable, please contact the manufacturer.
-
WARNING
If the appliance is transferred to a new user, please make sure this booklet is also
passed on.
- Using, cleaning and maintaining the appliance using procedures other than those
indicated in this manual is considered inappropriate and may cause damage, injury or
fatal accidents, in addition to invalidating the warranty and relieving the manufacturer of all
liability.
-
WARNING
User cleaning and maintenance must not be carried out by unsupervised children.
-
WARNING
Children must be supervised to ensure they do not play with the appliance.
-
WARNING
This appliance must only be used for cooking food in professional kitchens by qualified
personnel. Any other use is not compliant with the scope of use and is therefore hazardous.
-
WARNING
We recommend always monitoring the appliance during operation.
-
WARNING
If the appliance does not function or if there are any functional or structural anomalies,
disconnect the electricity and water mains, and contact a customer support service authorised by the
manufacturer. Do not attempt to repair the appliance yourself. For any repairs, please request original
spare parts. Non-observance of these standards invalidates the warranty.
-
WARNING
To ensure that the appliance is in perfect condition in terms of use and safety, an authorised
service centre should perform maintenance and inspections at least yearly.
-
WARNING
Do not obstruct any of the air intakes on the appliance.
-
WARNING
The appliance can be used by children of 8 years and over and by people with reduced
physical, sensory or mental capabilities or people lacking the experience or knowledge needed,
provided they are supervised or have received instructions relative to the safe use of the appliance and
that they understand the inherent dangers. Children must not play with the appliance. User cleaning
and maintenance must not be carried out by unsupervised children.
-
WARNING
The user must only perform routine cleaning. Contact an authorised service centre to
request the assistance of a specialist, suitably trained technician for inspection work, special maintenance
and replacement of any defective parts.
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WARNING
Disconnect the appliance power supply and wear adequate personal protective equipment
(e.g. gloves) before performing any cleaning.
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WARNING
If the appliance is equipped with wheels or positioned on a unit with wheels, use a device
such as a chain to limit its movement. This to ensure that it does not damage the electric cables or water
and drainage pipes in any way during movement.
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WARNING
To ensure that the appliance is in perfect condition in terms of use and safety, an authorised
service centre should perform maintenance and inspections at least yearly.
Safety precautions