Axis DIGITAL LINE L06DUS Guide

Countertop oven
DIGITAL LINE
INSTALLATION AND USE MANUAL
Read and understand this manual completely before attempting to install, operate, or service this equipment. This manual is intended for use only by
qualied installers of electric appliances.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
INSTALLATION /USE - 50LIB00188 MANUALE LIDO DUS - 07/2019 rev. 00

WARNING
IMPORTANT FOR YOUR SAFETY
This manual is intended for use only by qualied installers of electric appliances to install and
set up the Unox oven models listed on the cover of this document. It also contains operational
instructions for the users of the appliance.
Keep this manual in an easily accessible place for future reference.
In the event of a power failure, do not attempt to operate this appliance.
Keep the appliance area free and clear from combustibles.
Do not obstruct the air intake or exhaust openings of the appliance.
Keep in a prominent location instructions to be followed in the event the user smells gas. This
information shall be obtained by consulting the local gas supplier.
SAFETY PRECAUTIONS:
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any
other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury, or death.
Read the installation, operating, and maintenance instructions thoroughly before installing
or servicing this equipment.
The company reserves the right to apply improvement modifications to appliances and accessories at any
time without advance notice.
WARNING
The installation work and non-routine maintenance described in the manual must
only be performed by qualied technicians, authorised by the manufacturer, and not by the end
user. Failure to follow the instructions above may cause damage and injury including death, inva-
lidates the warranty and relieves the manufacturer of all liability.

Dear Installer,
This manual contains all the necessary information for safe installation of the appliance. Please read it
carefully before carrying out any operation, and store it properly for future reference.
For any further information or if you have not understood any part of the manual, please contact us for
clarification.
Enjoy!
index
1. Safety precautions.................................................................................................................................................................................4
1.1. Installer safety regulations ....................................................................................................................................................4
1.2. Pictograms ......................................................................................................................................................................................5
1.3.Installation codes and standards..........................................................................................................................................5
2. After removing the packaging......................................................................................................................................................6
2.1. Checking the appliance and kit supplied....................................................................................................................6
2.2. Removing the film......................................................................................................................................................................6
2.3. Technical specifications label..............................................................................................................................................6
3. Transportation .........................................................................................................................................................................................7
3.1. Transporting the appliance..................................................................................................................................................7
3.2. Characteristics of the installation area...........................................................................................................................7
4. Positioning.................................................................................................................................................................................................9
4.1. Resting on a table/cabinet....................................................................................................................................................9
4.2. Resting on a prover ...................................................................................................................................................................9
4.3. Resting on an oven....................................................................................................................................................................9
4.4. Resting on a stand......................................................................................................................................................................9
5. Electrical connections...................................................................................................................................................................... 11
5.1. Warnings ....................................................................................................................................................................................... 11
5.2. Connections................................................................................................................................................................................ 12
5.3. Replacing the power supply cable............................................................................................................................... 12
6. Water connections............................................................................................................................................................................. 13
6.1. Incoming water ........................................................................................................................................................................ 13
6.2. Inlet water characteristics................................................................................................................................................... 13
6.3. Outgoing water ........................................................................................................................................................................ 14
6.4. Cleaning water .......................................................................................................................................................................... 14
7. Flue pipe................................................................................................................................................................................................... 15
8. Inspections ............................................................................................................................................................................................. 16

4
WARNING
Failure to follow the instructions in this manual may cause damage and
injury including death, invalidates the warranty and relieves the manufacturer of all
liability. Read this manual carefully before installing, using or maintaining the
appliance. Store this manual with care for future reference. If you do not understand
all of the contents of this manual, please contact the manufacturer. If the
documentation is lost or damaged, please request a replacement from the
manufacturer.
INSTALLER SAFETY REGULATIONS
-
WARNING
All installation work and non-routine maintenance must be performed exclusively
by qualied technicians, authorised by the manufacturer, in compliance with the regulations
in force in the user country and the regulations on systems and safety in the workplace.
-
WARNING
Before installing the appliance, check that the systems are compliant with the regulations
in force in the country where the appliance is used and with the specifications on the appliance technical
data plate Fig. 2.3 .
-
WARNING
Disconnect the appliance from the electrical power supply before starting installation or
maintenance work.
-
WARNING
Interventions, alterations or modifications not expressly authorised and that do not comply
with the indications in this manual shall invalidate the warranty.
-
WARNING
Performing any installation or maintenance work not specified in this manual may cause
injury or death for the installer or user, and damage the facilities at the installation site.
-
WARNING
When the appliance is being fitted, people not involved with the installation must not pass
through or occupy the work space.
-
WARNING
The power supply cable must only be replaced by a qualified, authorised technician. The
cable must only be replaced with an identical one: the technical data plate always indicates the type of
cable to be used and its cross section. The earthing cable must always be yellow and green.
-
WARNING
The technical data plate provides essential technical information which is needed in the
event of any appliance maintenance work or repairs. Do not remove, damage or modify the plate.
-
WARNING
The packaging material is potentially dangerous. It must be kept out of the reach of
children and animals, and correctly disposed of in compliance with local regulations.
-
WARNING
The equipment must not be used by inexperienced or untrained persons. Always provide
training and guidance on the proper use and shut down of the oven. Make sure all personnel are
supervised by someone who is responsible for their safety.
-
WARNING
Electrical connections or any work required on the electrical circuits inside the appliance,
must be performed by certified technicians in compliance with local, state, and federal regulations.
1. Safety precautions

5
PICTOGRAMS
The installation and user instructions are valid for all models, unless otherwise specified by the following pictograms:
Danger! Situation presenting immediate dan-
ger, or a hazardous situation which could cause
injury or death.
Read the instruction manual
Consult another section Earthing symbol
Further information Equipotential symbol
Hot surfaces, risk of burns
INSTALLATION CODES AND STANDARDS
Installations within the United States, must follow:
--1.State and local codes.
--2.National Electrical Code (ANSI/NFPA No.70, latest edition) available from the National Fire Protection
Association,
Batterymarch Park, Quincy, MA 02269.
--3.Vapor Removal from CookingEquipment, (NFPA-96, latest edition) available from NFPA.
-
WARNING
All installation work and non-routine maintenance must be performed exclusively
by qualied technicians, authorised by the manufacturer, in compliance with the regulations
in force in the user country and the regulations on systems and safety in the workplace.
WARNING
RISK OF FIRE OR ELECTRICALSHOCK
WARNINGTO REDUCE RISK OF FIRE OR ELECTRICALSHOCK
DO NOT REMOVE COVER OR BACK
NO USER - SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED
SERVICE PERSONNEL ONLY
DO NOT OPEN

4
2
1
5
6
3
7
Fornoda appoggio
LIDO
MANUALE DI INSTALLAZIONE E USO
Fig. 2.1
Fig. 2.2
9000000067721
Your code/Name:
Art.: L06DUS
Model.: L06DUS
Ref.: L06DUSC0101GR000101PL00NESSNO
Ser. N°: 0D4306249
TYPE:
IPX kPa: 150-200
KG: 100 Ord: 16/1137
10.8 kW
380-415V 3N~
380-415V 2N~
220-240V 3~
50-60 Hz MADE IN ITALY
Fig. 2.3
6
A
C
D
E
F
G
H
B
2. After removing the packaging
CHECKING THE APPLIANCE AND KIT
SUPPLIED
Fig. 2.1
When you receive the product, check the appliance is integral,
make sure it has not been damaged during transportation, and
check that all the components needed for installation and use
are there.
In the event of damage or missing parts:
- make a note of the equipment data found on the technical data
plate Fig. 2.3;
- document the damage by taking photos;
- promptly inform the carrier/manufacturer.
REMOVING THE FILM
Fig. 2.2
Remove the protective film from the ovens, avoiding the use of
abrasive or aggressive substances or metal objects (e.g. scrapers).
If any adhesive residue remains, rub with a soft cloth
soaked in an oil-based detergent, suitable for surfac-
es in stainless steel, that is not aggressive or abra-
sive. Do not use abrasive or sharp tools or scrapers.
TECHNICAL SPECIFICATIONS LABEL
Fig. 2.3
A) Item E) Usage pressure
B) Model F) Protection rating
C) Reference G) Electrical data
D) Serial number H) Appliance weight
1) Oven
2) Manual
3) Jumpers
4) Inspection
report
5) Detergent
supply
6) ‘Risk of
trays spilling’
label
7) Filter

> 6”
33 “
> 6”
>
20 “
> 20 “
>
28 “
parete isolante
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Max. 113°F
Max. 70% Min. 41°F
7
3. Transportation
TRANSPORTING THE APPLIANCE
Fig. 3.1
Wearing the appropriate personal protective equipment, take the
appliance to the installation room. Use suitable equipment and
take into account the appliance weight.
The appliance must never be knocked over,
dragged or turned upside down. When the appli-
ance is being transported, anyone not involved
must refrain from passing through or occupying the work
space.
WARNING
Injury risk! Do not lift or move the appliance
without adeguate help. Heavy lifting, over 51 pounds (23 kg),
may result in personal injury. Make sure the appliance is not in
danger of tipping over during transportation.
CHARACTERISTICS OF THE
INSTALLATION AREA
Fig. 3.2
The installation area must:
- be well ventilated and not exposed to atmospheric agents;
- have a temperature between +5°C and + 45°C (41°F and +
113°F) and humidity below 70%;
- have perfectly level, smooth flooring, that is non-flammable, not
sensitive to heat, and supports the appliance at full load;
- comply with the laws in force regarding system safety and
safety in the workplace;
- be dedicated to food preparation.
Fig. 3.3
Install the appliance:
- under a suitably powerful extractor hood; we recommend
installing one of the manufacturer’s hoods for maximum
performance;
- so that all the water and electrical connections are accessible;
- away from flammable or potentially explosive materials (e.g. gas
canisters);
- so that the appliance door can still be fully opened;
- respecting the safety clearances shown in the figure.
Fig. 3.4 D o no t position the appliance near other ap-
pliances that reach high temperatures. If necessary, keep
a space of at least 20 “ to the side and 28 “ at the rear, or
install an insulating wall.
Insulating wall

63 “
Fig. 3.5
Fig. 3.6
Fig. 3.7
8
Fig. 3.5
For safety reasons, do not place the last tray at a height greater
than 63”.
If necessary to do so, you must apply the “risk of burns” sticker
supplied with the appliance at the height shown (see
Fig. 2.1) page 5.
Fig. 3.6
Do not install the appliance near ammable
materials or containers of ammable materials (e.g.
partitions, gas canisters) due to the risk of re. COat
any walls with a thermal non-ammable material.
The appliance is not suitable for recessed installa-
tion.
When choosing the installation room, take into
account that the appliance must be easily movable
for any non-standard maintenance work. Make
sure that any building work following installation
(e.g. building walls, replacing doors with narrower
models, renovation work) does not hinder
movement.
Fig. 3.7
Fit the plastic clip and white water drainage pipe found inside
the package.
Check that the pipe is installed and fastened so that the water can
flow correctly from the tray to the drainage system (see figure).

Fig. 4.1
Fig. 4.2
9
4. Positioning
The appliance can be positioned:
- on a table or cabinet owned by the user;
- on a compatible prover;
- on a compatible oven;
- on a compatible blast chiller;
- on a stand provided by the manufacturer.
The appliance must not be placed directly on the floor.
Supports are available from the manufacturer or dealer
which can be placed under the appliance to reach the
desired height from the ground.
Do not install the appliance without feet.
The maximum number of stackable appliances is
two.
RESTING ON A TABLE/CABINET
Fig. 4.1
If the appliance is placed on top of a work table or neutral cab-
inet, the surface must be perfectly level and stable, and must
be able to bear the weight of the appliance at full load; and the
supporting surface must be fireproof and, if possible, resistant
to high temperatures. If necessary, adjust the appliance feet to
make it level.
RESTING ON A PROVER
Fig. 4.2
If the appliance is positioned on a prover from the same series,
simply place it on top, making sure the feet are stable and slot
into the pins in the structure below.
RESTING ON AN OVEN
Fig. 4.3
If the appliance is placed on an oven from the same series, you
must request and fit a stacking kit supplied by the manufacturer,
then insert the base of the oven feet in the pins in the appliance
below.
For the stacking kit assembly instructions, please see the sheet
provided with the product.
RESTING ON A STAND
Fig. 4.4
If the appliance is positioned on a prover from the same series,
insert the base of its feet in the pins in the structure below.

1 2 3
Fig. 4.3
Fig. 4.4
Fig. 4.5
ADJUSTING THE DOOR
Fig. 4.5
If the door does not close easily, adjust the pin with a pair of
pliers, turning it until it is perfectly horizontal.
10
It is always possible to complete your compo-
sition at a later date, adding or replacing com-
plementary accessories and appliances to
meet any cooking or space requirement. Visit our
website or contact us for more information.
Stacking kit