ROSIERES RGM9095IN User manual

FREE STANDING OVEN
90x60 Gas & Electrical Oven
90x60cm Cuisinière à Table Gaz et Four Électrique
USER MANUAL
MANUEL D’INSTRUCTIONS FR
GB
RGM9095IN

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Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working envi-
ronment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before us-
ing the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specied in the Manual may not be available in your appli-
ance.
All our appliances are only for domestic use, not for commercial use.
* Mark the products as option.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations."
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CONTENTS
Important Warnings 4
Introduction Of The Appliance 7
Important Warnings 8
Electrical Wiring Scheme 9
Gas Hose Passage Way 10
Chain Lashing Illustration 11
Installation Of Your Oven 11
Technical Features Of Your Oven 12
Reduced Flame Gas Cock Adjustment 13
Reduced Gas Flow Rate Setting For Hob Taps 13
Description Of Oven 14
Description Of The Control Panels 15
Using The Burner Groups 15
Installation Of The Oven Feet 16
Splash Back and Telescopic Leg 17
Using Oven Section 18
Catalytic Walls 19
Chicken Roasting 19
Cleaning And Maintenance Of The
Oven’s Front Door Glass 20
Changing The Oven Lamp 20
Maintenance And Cleaning 21
Installation Of The Oven Door 22
Accesories 23
Removal Of The Lower And Upper Burner And
Installation Of The Injector To The Gas Oven 24
If Your Oven Does Not Operate 25
Environmentally-Friendly Disposal and
Package Information 25
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IMPORTANT WARNINGS
1.WARNING: To avoid electrocution, ensure that the electri-
cal circuit of the product is open before replacing the lamp.
2.WARNING:Before touching the connection terminals,
all supply circuit should be disconnected.
3.WARNING:While operating the grill, the reachable sec-
tions can be hot. Keep the children away.
4.WARNING:Any inadvertent cooking made with fats and
oils can be dangerous and cause re.
5.WARNING:Risk of re; do not store the food materials
on the cooking surface.
6.WARNING:If the surface is cracked, unplug the device
to prevent any risk of electric shock.
7.WARNING:During usage the reachable sections can be
hot. Keep the small children away.
8.WARNING:The appliance and its reachable sections
become hot during usage.
9.The setting conditions of this appliance is indicated
on the label. (Or data tag)
10.This appliance is not connected to a combustion
product discharge system.This appliance shall be con-
nected and installed as per the applicable installation
legislation. Consider the requirements related with ven-
tilation.
11.Using a gas hob will release humidity and combus-
tion products in the room where it resides. Especially
during when the appliance in use, ensure that the kitch-
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en is well ventilated and retain the natural ventilation
holes or install a mechanical ventilation system. (Hood
on top of the oven) Sustained usage of the appliance
may require additional ventilation. For example open-
ing a window or if available, increasing the ventilation
level of a mechanical ventilation system.
12.The reachable sections can become hot when the
grill is used. Keep the small children away.
13.WARNING:The appliance is intended for cooking only.
It must not be used for other purposes like room heating.
14.There are additional protective equipment to pre-
vent inadvertent touching to the oven doors. This equip-
ment should be installed if there are children.
15.“This appliance should be installed as per regula-
tions and in well-ventilated location only. Read the in-
structions before installing or operating the appliance.”
16.“Before placing the appliance check the local con-
ditions (gas type and gas pressure) and ensure that the
settings of the appliance is appropriate.”
17.“These instructions are applicable for countries of
which symbols are indicated on the appliance. If the
country symbol is not available on the appliance, in
order to adapt the appliance to the conditions of such
country, the technical instructions should be read.”
18.“Do not operate the system for more that 15 sec-
onds. If the burner does not ignite at the end of 15
seconds stop the operation of the system and open the
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section door and/or wait for at least 1 minute before
igniting the burner.
19.Do not use steam cleaners to clean the appliance.
20.Before opening the oven door clean the remnants
on it. Before closing the oven door, let it cool.
21.NEVER try to extinguish a re with water, rst dis-
connect the mains supply and then using, for example
a lid or blanket, cover the re.
22.Do not use hard and abrasive cleaning agents or
hard metal scrapers to clean the oven door glass as
they may scratch and shatter the surface.
23.After placing a dish, ensure that the door is rmly
closed.
24.Unless continuous supervision is provided, the
children of age 8 or below should be kept away.
25.Pay attention for not to touch the heating elements.
26.This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or in-
struction concerning use of the appliance in a safe way
and understand the hazards involved.
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INTRODUCTION OF THE APPLIANCE
21
22
23
24
1
3 4 5 6
2
7*
8*
10
9
11
18
12
13
14
15
16
19
20
17
1. Middle Burner
2. Middle Burner
3. Trivet
4. WOK Burner
5. Large Burner
6. Auxiliary Burner
7. Hot Plate
8. WOK Burner
17. Door
18. Handle
19. Lower Cabinet Door
20. Telescopic Leg
21. Lamp
22. Grill
23. Chicken Roasting
24. Deep Tray
9. Glass Door
10. Control Panel
11. Led Lamp
12. Oven Control Knobs
13. Digital Timer
14. Hob Control Knobs
15. Wire Grill
16. Deep Tray
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IMPORTANT WARNINGS
Electrical Connection and Security
1. Your cooker is adjusted in compliance with 220-240V, 50/60Hz for
mono phase or 220-240V / 380-415V, 50/60Hz for three phase and 16
or 32 Ampere electric supply. If the mains is different from these values,
contact your authorized service.
2. Electrical connection of the oven should only be made by the sockets
with earth system installed in compliance with the regulations. If there
is no proper socket with earth system in the place where the oven will be
installed, immediately contact a qualied electrician. Manufacturer shall
never be responsible from the damages that will arise because of the
sockets connected to the appliance with no earth system.
3. Electrical cable should not touch the hot parts of the appliance.
4. For disconnection from the supply mains having a contact separation
in all poles that provide full disconnection, must be incorporated in xed
wiring in according with the wiring rules.
Gas Connection and Security
1. Before your appliance is connected to the gas supply, ensure that
the gas category and pressure specications shown in the data plate cor-
responds with your gas supply. If necessary call authorized service for
adjusting to gas category.
2. This appliance shall be installed in accordance with the regulations
in force and only used in a well ventilated space. Read the instructions
before installing or using this appliance. In the interest of safety this
appliances must be installed and / or serviced by a competent person as
stated in the gas safety regulations current editions.
3. The appliance must not be installed in a room without a window or
other controllable opening. If is installed in a room without a door which
opens directly to the outside, a permanent opening is required. The air
circulation should be 2 m3/h per kW of burners.
4. The gas connection should be performed from the right or left. For
this reason, change the hose nozzle, plug and the seals.
5. Please use exible hose for gas connection.
6. If you make a connection with a exible metal hose, locate a seal
between the main gas pipes.
7. The inner diameter of the exible hose, which the butane hose nozzle
is connected, should be 6mm for the house-type gas tubes. The inner
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diameter of the exible hose, which the natural hose nozzle is connect-
ed, should be 15mm.The hose should tightly be tted to the hose nozzle
by squeezing with a clamp. The hose should be replaced before its last
expiry date.
8. Caution! Make the oven connection to the gas inlet valve, the hose
length must be short and be sure that there is no leakage. The exible
hose used should not be longer than 125 cm for safety.
9. RE-INSPECT THE GAS CONNECTION.
10. When placing your oven to its location, ensure that it is at the coun-
ter level. Bring it to the counter level by adjusting the feet if necessary.
DO NOT MAKE GAS HOSE and ELECTRICAL CABLE OF YOUR OVEN GO THROUGH
THE HEATED AREAS, ESPECIALLY THROUGH THE REAR SIDE OF THE OVEN. DO
NOT MOVE GAS CONNECTED OVEN. SINCE THE FORCING SHALL LOOSEN THE
HOSE, GAS LEAKAGE MAY OCCUR.
ELECTRICAL WIRING SCHEME
220-240V~50/60Hz 220-240V~50/60Hz
400V 3N~50/60Hz 400V 2N~50/60Hz
Earth
Terre
Erdung
Earth
Terre
Erdung
Earth
Terre
Erdung
Earth
Terre
Erdung
L3
L2
L1
L2 L1
L1
Live
Phase
Neutral
Neutre Neutral Neutre Neutral Neutre
FUSE SWITCH (25A/40A)
JUNCTION BOX
3x4mm²
3x4mm²
610mm
H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²
CONSUMER UNIT
Neutral
Neutre
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GAS HOSE PASSAGE WAY
1. Connect the appliance to the gas piping tap in shortest possible route
and in a way that ensure no gas leakage will occur.
2. In order to carry on a tightness and sealing safety check ensure that
the knobs on the control panel are closed and the gas cylindir is open.
3. While performing a gas leakage check, never use any kind of lighter,
match, cigarette or similar burning substance.
4. Apply soap bubble on the connection points. If there is any kind of
leakage then it will cause bubbling.
5. While inserting the appliance in place ensure that it is on the same
level with the worktop. If required adjust the legs inorder the make level
with the worktop.
6. Use the appliance on a level surface and in a well ventilated environ-
ment.
Figure 1 Figure 2
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CHAIN LASHING ILLUSTRATION
Before using the appliance, in
order to ensure safe use, be sure
to x the appliance to the wall us-
ing thechain and hooked screw
supplied. Ensure that the hook is
screwed into the wall securely.
INSTALLATION OF YOUR OVEN
600-650mm min.
850 mm min.
900mm min.20 mm 20 mm
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TECHNICAL FEATURES OF YOUR OVEN
Specications 90x60 Cooker
Outer width 900mm
Outer depth 610mm
Outer height 925mm
Inner width 765mm
Inner depth 450mm
Inner height 370mm
Lamp power 15W
Bottom heating element 2000W
Top heating element 1500W
Grill heating element 2500W
Turbo Heating element 1250W x 2
Supply voltage 220-240V, 50/60Hz
BURNER SPECIFICATIONS
G20,20 /
G25,25 mbar
G30,28-30
G31,37 mbar
Gas Naturel LPG
Wok Burner Injector mm 1.40 0.96
Power KW 3.50 3.50
Rapid Burner Injector mm 1.15 0.85
Power KW 2.90 2,90
Semi-rapid Burner Injector mm 0.97 0.65
Power KW 1.70 1.70
Auxiliary Burner Injector mm 0.72 0.50
Power KW 0,95 0.95
Oven Burner Injector mm 1.45 1.00
Power KW 4.00 4.00
Grill Burner Injector mm 1.20 0.85
Power KW 2.70 2.70
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REDUCED FLAME GAS COCK ADJUSTMENT
1. Please use driver with special head for removed and install nozzle as (gure-3)
2. Please remove nozzle (gure-4) from burner with special nozzle driver
and install new nozzle (gure-5)
REDUCED GAS FLOW RATE SETTING FOR HOB TAPS
1. Ignite the burner that is to be adjustment and turn the knob to the
reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the ow rate adjust-
ment screw.
For LPG (Butane - Propane) turn the screw clockwise. For the naturel
gas, you should turn the screw counter- clockwise once.
“The normal length of a straight ame in the reduced position should
be 6-7 mm.
4. If the ame is higher then the desired position, turn the screw clock-
wise. If it is smaller turn anticolockwise.
5. For the last control, bring the burner both to higt-ame and reduced
positions and check whether the ame is on or off.
Depending on the type of gas tap used in your appliance the adjustment
screw position may vary.
To adjust your oven acc. to the gas type, make the adjustment for re-
duced ame carefully by turning with a small screwdriver as shown below
on the screw in the middle of the gas cocks as well as nozzle changes
(gure 6 and 7).
Figure 3 Figure 4 Figure 5
Figure 6 Figure 7
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DESCRIPTION OF OVEN
THERMOSTAT KNOB; In order to operate the oven, thermostat must be-
adjusted to desired temperature. Your thermostat has a feature of adjust-
ment to 50 - 280 degree.
MECHANIC TIMER KNOB (Optional); In order to operate the oven,
timerswitch should be adjusted to desired time from 0-90 minute. You
can use cooking time table.
Tumspit Fan
Top + Bottom heating
element Turbo heating + Fan
Lamp Bottom + Top heating
elements + Fan
Bottom heating element
+ Fan Grill heating element+Fan
Grill heating element Grill burner / Grill heating
element
Grill heating
element+Lamp Top heating element
Electrical timer Oven burner / Bottom
heating element
Flame Ignition lighter
Front right
burner
(small
burner)
Rear right
burner
(middle
burner)
Wok burner
or hotplate
Front
electric
hot plate
Rear
electric
hot plate
Rear left
burner
(middle
burner)
Front left
burner (big
burner)
Grill
burner
or heating
element
Oven burner
(optional) or
heating
element
Timer
(optional) Thermostat (optional) Turnspit Lamp Ignition lighter
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DESCRIPTION OF THE CONTROL PANELS
USING THE BURNER GROUPS
1. Closed Fully open Half open
2. Our gas ovens top and bottom burner working system is one by one.
When you want use your preference burner, before you must make press
the tap knob and wait nearly 5-10 second. Then you can to iname
through with automatic ignition system (optional) or match. You must
wait 10-15 second after iname to have press by tap knob and after you
can make allow the knob. If you can not made this operation you must
try again.
3. The cocks controlling the gas cookers have special mechanism. In
order to light the cooker;
4. Always press on the switch forward and bring it to ame symbol by
turning anticlockwise (left). All of the lighters shall operate and the cook-
er you controlled shall light only. Keep the switch pressed until ignition is
performed. (OPTIONAL)
5. If your oven has ignition system from push button switch please press
and turn gas valve open position and same time press ignition button.
6. In models with security system, when ame of the cooker is extin-
guished, control valve cuts off the gas automatically. For operate the
burners with gas security system you must make press the knob and turn
antilock wise. After the ignition (with optional automatic ignition system
or match) you must wait nearly 5-10 second for gas security systems
activation.
7. Do not continuously operate the igniter for more than 15 seconds. After
15 seconds, if the burner does not ignite, then stop and if you are trying to
ignite the oven then open the door and wait a minimum of one minute before
trying again. If the burner is extinguished for of the any reason, close the gas
control valve and wait a minimum of one minute before trying again.
8. Before operating your hob please make sure that the burner caps are
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well positioned. The right placement of the burner caps are shown as
below.
WOK Burner 24-28cm
Big Burner 22-26cm
Normal Burner 18-22cm
Small Burner 12-18cm
INSTALLATION OF THE OVEN FEET
In order to install the oven feet;
1.Foot attachment lath is installed on the oven from the bottom of the
oven as shown in (Figure 10).Nuts are centered on these lathes in order
to screw feet. Complete the feet installation process by screwing the feet
to the nuts (Figure 11).
2.You can balance your oven by turning the screwed feet according to
the surface type you are using.
3.If your oven has plastic food as in (Figure 12) you can adjust your
ovens height from these feet as turned clockwise or anticlockwise.
Figure 8 Figure 9
False TrueFalseFalse
Figure 10 Figure 12Figure 11
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Splash Back and Telescopic Leg
Splashback is enclosed protective foil. Please remove the packaging
before use.
Telescopic foot screws to the mounting location must be located in the
lower corner of the oven. You want associated with foot screws you can
adjust the foot height setting squeezing.
Packaging Locations
Splashback styrofoam rear and at the bottom is located in a special
compartment. Telescopic feet on the bottom left of the back of the styro-
foam is located in a special slot.
Figure 13
Figure 14
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USING OVEN SECTION
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get
rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition
must have been made. Otherwise, your oven will not run.
2. Kinds of meals you will cook, cooking times and Thermostat positions
(Optional) were given in cooking table. The values given in the cooking
table are characteristic values and were obtained as a result of the tests
performed in our laboratory. You can nd different avors suitable for your
taste depending on your cooking and using habits.
3. Open the oven cover at level 1 and use the safety panel when grilling
on your oven
4. Cooking times: The results may change according to the local voltage
and material having different quality, amount, and temperatures.
5. During the time when cooking is being performed in the oven, the lid
of the oven shouldn’t be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
6. Cake forms while cooking cake gives better result.
7. MECHANIC TIMER KNOB (Optional): In order to operate the oven,
timer switch should be adjusted to desired time.
Meals Temperature (°C) Rack Position Cooking Time (min.)
Creamed cake 150-170 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-220 2 30-40
Filo Pastry 180-220 2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230 1 90-120
Veal 210-230 1 90-120
Mutton 210-230 1 90-120
Chicken (pieced) 210-230 1 75-100
Fish 190-210 2 40-50
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CATALYTIC WALLS*
Catalytic walls are located on the
left and the right side of cavity un-
der the guides. Catalytic walls ban-
ish the bad smell and obtain the
best performance from the cooker.
Catalytic walls also absorb oil resi-
due and clean your oven while it’s
operating.
Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out.
As soon as the guides are pulled out, the catalytic walls will be released
automatically. The catalytic walls must be changed after 2-3 years.
CHICKEN ROASTING*
Place the spit on the frame. Slide turn
spit frame into the oven at the desired
level.Locate a dripping pan through
the bottom in order to collect the fast.
Add some water in dripping pan for
easy cleaning.Do not forget to remove
plastic part from spit.After grilling,
screw the plastik handle to the skewer
and take out the food from oven.
CCGM9055PX, catalytic walls and chicken roasting for option.
Figure 18
Figure 19
“Always grill with the oven door closed”
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CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
Remove the prole by pressing the plastic latches on both left and right
sides as shown in Figure 20 and pulling the prole towards yourself as
shown in Figure 21 Then remove the inner-glass as shown in Figure 22
If required, middle glass can be removed in the same way. After cleaning
and maintenance are done, remount the glasses and the prole in reverse
order.Make sure the prole is properly seated in its place.
CHANGING THE OVEN LAMP
In order to avoid the possibility of an electric shock, ensure that the cir-
cuit of the appliance is open before changing the lamp. (The open-circuit
is an electrical circuit that does not conduct
current.)
1- First of all, cut the electrical connection of
the appliance and ensure that the appliance is
cooled down.
2- Remove the glass protection by turning as
shown in the gure. If you have difculty in
turning it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and
install the new lamp with the same specica-
tions. The specications of the lamp should be
as follows:
- 230 V, AC, 15 W, Type E14
4- Place the glass protection and complete
the replacing process by plugging in the electric
cable of the appliance. Now, you can use your
oven.
Figure 21
Figure 22
Figure 20
Figure 24
Figure 23
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