Defy DBO467 User manual

Page 1
The manufacturer strives for continuous improvement. For this reason, the text and
illustrations in this manual are subject to change without notice.
Record in the space below the listed information for future reference. The rated current is
printed on the serial number label attached to the oven side trim.
SERIAL NUMBER…………………………………………………………………………………..
DATE OF PURCHASE……………………………………………………………………………...
PURCHASED FROM………………………………………………………………………………..
………………………………………………………………………………………………………….
DBO467 - Black
DBO468 - Mirror
OVEN DEFY GEMINI
GOURMET MULTIFUNCTION
DOUBLE OVEN
Users Manual
Part Number: 069439

Page 2
Dear Customer,
Your new Defy oven was manufactured in a state of the art facility and has passed the
strictest quality control procedures.
Please read this manual carefully before using your oven for the first time and then store it
within easy reach for future reference.
This manual will provide you with information on how to operate and care for your oven to
gain the maximum benefit from it.
We trust you will enjoy years of trouble free use.
EXPLANATION OF SYMBOLS
Important information
Warning—Hazardous situations
Warning—Electric shock
Caution; Warning for fire hazard
Caution; Warning for hot surfaces
Contents
1. Important Safety Instructions 3
General safety 3
Electrical safety 3
Appliance safety 4
Safety when working with electricity 5
Intended use 6
Safety for children 6
2. General information 7
Overview 7
Package contents 7
Technical Specifications 8
3. Installation 9
Before installation 9
Oven Installation 10
Installation and connection 10
Tips for energy saving 11
Initial use 12
Time setting 12
First cleaning of the appliance 12
Initial heating 12
4. How to use the oven 13
General information about baking,
roasting and grilling 13
How to operate the electric oven 14
Operating modes 15
Using the oven clock 16
Activating the keylock 17
Setting the alarm clock 17
Setting the economy mode 18
Setting the screen brightness 18
Cooking times table 19
How to operate the grill 20
5. Maintenance and care 21
General information 21
Cleaning the oven 21
Removing the door glass 21
Replacing the oven light bulb 22
6. Trouble Shooting 22
7. Service Centres 23
8. Warranty 24

Page 3
This section contains safety
instructions that will help you
avoid risk of injury and damage.
All warranties will become void if
you do not follow these
instructions.
General safety
x This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning the use
of the appliance by a person
responsible for their safety.
x Children must be supervised to
prevent them from tampering
with the appliance.
x Installation and repair
procedures must always be
performed by authorized
service agents.
x Do not operate the appliance if
it is defective or has any visible
damage.
1. Important safety instructions
x The manufacturer shall not be
held responsible for damages
arising from procedures carried
out by unauthorized persons
which may also void the
warranty. Before installation
read the instructions carefully.
x Make sure that the appliance
function controls are switched
off after every use.
Electrical safety
x If the appliance has a failure, it
should not be operated unless it
is repaired by an authorized
service agent. There is a risk of
an electric shock!
x Connect the appliance to an
earthed outlet/line protected by
a fuse of suitable capacity.
Have the earth installation
made by a qualified electrician.
This appliance must be earthed
and the manufacturer and the
seller do not accept
responsibility for any damage
due to incorrect installation or
electrical connection.

Page 4
x Never wash down the appliance
with water! There is the risk of
electric shock!
x The appliance must be
disconnected from the mains
during installation,
maintenance, cleaning and
repair procedures.
x If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.
x The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be
provided either by a mains plug,
or a switch built into the fixed
electrical installation according
to construction regulations.
x The rear surface of the oven
gets hot when it is in use.
Ensure that the electrical
connection does not come into
contact with the rear surface so
as not to damage connections.
x Do not trap the mains cable
between the oven door and
frame and do not route it over
hot surfaces as the cable
insulation may melt and cause
a fire as a result of a short
circuit.
x Any work on electrical
equipment and systems should
only be carried out by
authorized and qualified
persons.
x In case of any damage, switch
off the appliance and
disconnect it from the mains. To
do this, switch off the circuit
breaker at the wall.
x Ensure that the fuse rating is
compatible with the appliance.
Appliance safety
x The appliance and its
accessible parts become hot
during use. Care should be
taken to avoid touching heating
elements inside the oven.
Children must be kept away
unless continually supervised.
x Never use the appliance when
your judgment or coordination is
impaired by the use of alcohol
and/or drugs.

Page 5
x Use the shelves as described in
“How to operate the electric
oven”
x Do not use the appliance if the
front door glass has been
removed or is cracked.
x Always use heat resistant oven
gloves when putting in or
removing dishes into/from the
hot oven.
x Ensure the appliance is
switched off before replacing
the lamp to avoid the possibility
of an electric shock.
x Do not carry out any repairs or
modifications on the appliance.
x To prevent a fire hazard
x Ensure the plug fits into the
socket well so as not to cause a
spark.
x Do not extend or cut the power
cable. Use only an original
power cable. Do not use a
damaged power cable.
x Ensure that there is no liquid or
moisture on the socket where
the appliance is plugged in.
Safety when working with
electricity
x Defective electric equipment is
one of the major causes of
house fires.
x Make sure that the fuse rating is
compatible with the appliance.
x Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high
temperatures and may cause
fire since it can ignite when it
comes into contact with hot
surfaces.
x Do not place any flammable
materials close to the appliance
as the sides may become hot
during use.
x Keep all ventilation slots clear
of obstructions.
x Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause the tin/jar
to burst.
x Do not place baking trays,
dishes or aluminium foil directly
onto the bottom of oven. Heat
accumulation may damage the
bottom of the oven.
x Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass as these may scratch the
glass surface.
x Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.

Page 6
x Any work on electrical
equipment and systems should
only be carried out by
authorized and qualified
persons. If the appliance is
damaged in any way, do not
use it. Report the damage to
your dealer, who will take the
necessary corrective action.
Intended use
x The appliance must only be
used for domestic use and for
the purposes for which it was
designed. Commercial use will
void the guarantee. This
appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
x Do not use the appliance for
warming plates under the grill,
drying towels, dish cloths or
similar textile products by
hanging them on the oven door
handle.
x The manufacturer shall not be
liable for any damage caused
by improper use or handling
errors.
x The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
x Electrical appliances are
dangerous to children. Keep
children away from the
appliance when it is operating
and do not allow them to play
with the appliance.
x Accessible parts of the
appliance will become hot whilst
the appliance is in use. Children
should be kept away until the
appliance has cooled down
x Do not place any items above
the appliance that children may
reach for.
x Please ensure that packaging
material is disposed of in a
responsible manner. Plastic
bags should be cut up to
prevent children playing with
them and accidentally
suffocating.
x When the oven door is open do
not load any heavy objects on it
and do not allow children to sit
on it. The appliance may
overturn or the door hinges may
be damaged.
x Some models feature a
protective film over stainless
steel trim. This film must be
carefully removed before using
the appliance.
SAVE THESE INSTRUCTIONS

Page 7
2. General Information
Overview
Roast pan
Used for pastries, large roasts, juicy dishes,
and for collecting fat while grilling.
Package contents
Wire Shelf
Used for roasting and for placing food to be
baked, roasted or cooked in casserole
dishes on to the desired rack.
Bake tray
Used for pastries such as cookies and
biscuits.
Placing the wire shelf and tray onto the
wire racks properly
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between the 2 rails and make
sure that it is properly fitted before placing
any food on it.
Figures in this manual are
schematic and may not exactly
match your appliance.

Page 8
Technical Specifications
Voltage / frequency 220-240V~ 50 Hz
Maximum power consumption 5.06 kW
Amperage 22 A
External dimensions (height / width / depth) Refer to page 10
Installation dimensions (height / width / depth) Refer to page 10
Main oven Multifunction oven
Energy efficiency class* A
Inner lamp 1 x 25W
Grill power consumption 2.2 kW
WARNING: Under no circumstances should the bake
element be covered with aluminium foil. Nor should
a pan or tray be positioned directly above the bake
element.
Doing so would reflect the heat from the bake element
downwards. Heat to the oven would be restricted and
overheating of the space below the element would result
in damage to the oven enamel.
* Basics: Information on the energy label of electrical ovens is given in accordance with the
SANS 50304 standard. Those values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
The energy efficiency class is determined according to function.
** See Installation.
DANGER
Risk of scalding by hot
steam!
Take care when opening
the oven door as steam
may escape.
WARNING Hot surfaces may
cause burns! Do not touch the hot
surfaces of the appliance. Use
oven gloves. Keep children away
from the appliance.
DANGER Risk of fire by
overheated oil! When heating oil,
do not leave it unattended. Never
try to extinguish a fire with water!
When oil has caught fire,
immediately cover the pot or pan
with a lid. Switch off the hob if safe
to do so and phone the fire service.
Figures in this manual are schematic and may not exactly match your appliance.
Values stated on the appliance labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending
on operational and environmental conditions of the appliance, these values may vary.

Page 9
The appliance must be installed by a
qualified person in accordance with the
regulations in force. Installation is the
buyer’s responsibility. The manufacturer
accepts no liability for this service. Any
action that the manufacturer has to take as a
result of an erroneous installation will not be
covered by the warranty.
3. Installation
Preparation of location and
electrical and gas installation for
the appliance is the customer’s
responsibility.
DANGER: The appliance must be
installed in accordance with all
local gas and/or electrical
regulations.
DANGER: Prior to installation,
visually check if the appliance has
any defects on it. If so, do not have
it installed. Damaged appliances
cause risks for your safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A
safety distance must be left between the
appliance and the kitchen walls and
furniture. See figures on following page:
“Built in oven cut outs” (values in mm).
Cooking appliances generate considerable
heat. The layout and materials of the
mounting cabinet should take account of
these characteristics.
x Surfaces, surrounding edges, synthetic
laminates and adhesives immediately
adjacent to the appliance should be able
to withstand temperatures of up to 100°C
without delaminating or discolouring.
x Kitchen cabinets must be set level and
fixed.
x If there is a drawer beneath the oven, a
shelf must be installed between the oven
and drawer.
x Carry the appliance with at least two
persons.
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead to
an increased energy consumption
of cooling products.
The door and/or handle must not
be used for lifting or moving the
appliance.
Do not place any objects onto the
appliance and move it in upright
position.
Check the general appearance of
your appliance for any damages
that might have occurred during
transportation.
Under-counter oven installation
x Note: The oven cavity must vent
through the front only. Avoid gaps
between the cavity sides and the
underside of the worktop.
x Insert the oven into the cupboard.
x Open the door to expose the fixing holes
in the side trims.
x Secure the oven by 4 countersunk screws
(fasteners are not supplied).
x The hob should be installed in a ventilated
cupboard fitted with a sturdy worktop .
x Secure the hob using the fixing brackets
provided.

Page 10
x Insert the oven into the cupboard.
x Open the door to expose the fixing holes in the side trims.
x Secure the oven by 4 countersunk screws (fasteners are not supplied).
Oven installation
Installation and connection
The appliance must be installed in
accordance with all local gas and electrical
regulations.
Electrical installation
This appliance must be earthed and the
manufacturer and the seller do not accept
responsibility for any damage due to
incorrect installation or electrical connection.
This appliance should not be connected
through an earth leakage system.
Refer to S.A.N.S.10142.
APERTURE
1085 H x 700 W x 590 D
1085
Aperture
Typical section showing
ventilation requirements
Aperture
1085 H x 700 W x 580 D
700
600
Above floor
level
Floor
60
+
_3
0
+
_3
0
+
_3
0
+
_3
0
Aperture
32
32
x Support the oven in front of the aperture
and make the electrical connection before
installing. This will ensure enough cable
length for subsequent servicing.
x Slide the oven fully into the cabinet before
securing it.
100 MIN
x Fixing holes are located on the side trims.
Secure the oven by inserting small wood
screws through these holes into the cabinet
side wall. (screws are not provided).
x It is adequate to only secure the unit on one
side. (same side as the handle).
100 MIN
Connection to the power supply
The connection must be carried out by a
licensed electrician, who will ensure that the
oven is correctly connected and safely
earthed. The rated current is printed on the
serial number label attached to the oven side
trim.
The appliance must be connected to the
mains through a double pole isolating switch
which has a minimum clearance between the
contacts of 3 mm. in both poles.
A means for disconnection must be provided
in the fixed wiring.
Aperture
1085 H x 700 W x 580 D

Page 11
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to
save energy:
x Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
x While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
x Do not open the door of the oven
frequently during cooking.
x Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
x Cook more than one dish one after
another. The oven will already be hot.
x You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
x Defrost frozen dishes before cooking
them.
DANGER: Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
DANGER: The appliance must be
connected to the mains supply
only by authorised and qualified
persons. The appliances warranty
period starts only after correct
installation. The manufacturer
shall not be held responsible for
damages arising from procedures
carried out by unauthorised
persons.
DANGER: Risk of electric shock,
short circuit or fire by damage of
the mains lead! The mains lead
must not be clamped, bent or
trapped or come into contact with
hot parts of the oven. If the mains
lead is damaged, it must be
replaced by a qualified electrician.
Connecting the sprague to the oven
WARNING! ELECTRICAL
CONNECTION MUST ONLY BE
DONE BY A QUALIFIED
ELECTRICIAN!
Purchase a standard plastic/metal saddle
type bracket, capable of going around the 20
mm diameter sprague and with a hole pitch
of 38 mm (Plastic) 45 mm (Metal), from your
local hardware and 2 off 4.2 mm x 12 mm
self tapping screws.
Connect the cabling onto the stove
connecter.
Place the plastic/metal saddle around the
sprague and fasten via the 2 self tapping
screws onto the factory pre punched holes
on the back of the stove.
1
2
3

Page 12
First cleaning of the appliance
Surfaces might get damaged by
some detergents or cleaning
materials. Do not use
aggressive detergents, cleaning
powders/creams or any sharp
objects during cleaning. Do not
use harsh abrasive cleaners or
sharp metal scrapers to clean
the oven door glass since they
can scratch the surface, which
may result in the glass
shattering.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a
cloth.
Initial heating
Heat up the appliance for about 30 minutes
and then switch it off. Thus, any production
residues or layers will be burnt off and
removed.
WARNING
Hot surfaces cause burns!
The appliance may be hot when
it is in use. Never touch the
inner sections of the oven,
heaters etc. Keep children
away. Always use heat
resistant oven gloves when
placing or removing dishes into/
from the hot oven.
Electric oven
1. Take all baking trays and the wire
shelves out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; (See
section on how to operate the electric
oven).
5. Operate the oven for about 30 minutes.
6. Turn off your oven; (See section on
how to operate the electric oven).
Grill oven
1. Take all baking trays and the wire
shelves out of the oven.
2. Close the oven door.
While making any adjustment,
related symbols will flash on the
display.
Initial use
Time setting
x Press +/- keys to set the time of the day
after the oven is energized for the first
time. Confirm the setting by touching
symbol and wait for 4 seconds without
touching any keys to confirm.
1 Adjustment key
2 Keylock symbol
3 Clock symbol
4 Alarm volume symbol
5 Eco mode symbol
6 Plus key
7 Minus key
8 Time pie symbol
9 Alarm symbol
10 End of Cooking Time
symbol
11 Cooking Time symbol
12 Program key
If the initial time is not set, clock
will run starting from 12:00 and
the clock symbol will be displayed.
The symbol will disappear once
the time is set.
Current time settings are
cancelled in case of power failure.
It needs to be readjusted.

Page 13
4. How to use the oven
General information on baking, roasting
and grilling
DANGER:
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your
hands, face and/or eyes
Warning: Do not put metal items
such as forks, knives or saucepan
covers into your oven since they
can get very hot.
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the embossed shelf
runners.
Place the baking mould in the middle of the
shelf.
Select the correct embossed shelf runner
position before turning the oven or grill on.
Do not change the shelf position when the
oven is hot.
Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and large
pieces of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
Leave meat in the oven for about 10 minutes
after the cooking time is over. The juice is
better distributed all over the roast and does
not run out when the meat is cut.
3. Select the highest grill power; (See
section on how to operate the grill).
4. Operate the grill about 30 minutes.
5. Turn off your grill; (See section on how
to operate the grill).
Smoke and smell may emit for
a couple of hours during the
initial operation. This is quite
normal. Ensure that the room is
well ventilated to remove the
smoke and smell. Avoid directly
inhaling the smoke and the
smell that emits.
For appliances with a cooling fan
1 Cooling fan
2 Control panel
3 Door
The built-in cooling fan cools both the built-in
cabinet and the front of the appliance.
The cooling fan continues to
operate for about 20-30 minutes
after the oven is switched off.
Final check
Check the functions.

Page 14
Fish should be placed on the middle or lower
shelf in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly brown, develop a crust and do not
dry out quickly. Flat pieces, meat skewers
and sausages are particularly suited for
grilling as are vegetables with high water
content such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
shelf or in the baking tray on the wire shelf
so that the space covered does not exceed
the size of the grill element.
Slide the wire shelf or baking tray into the
desired level of the oven. If you are grilling
on the wire shelf, slide the baking tray to the
lower rack to collect any fats. Add some
water in the tray for easy cleaning.
Foods that are not suitable for
grilling create a fire risk. Only grill
food which is suitable for intensive
grilling heat.
Do not place the food too far in
towards the back of the grill. This
is the hottest area and fatty food
may catch fire.
How to operate the electric oven
2. When the cooking process is finished,
turn the knob to off (upper) position and
press it inwards.
Select temperature and operating mode
1. Function knob
2. Thermostat knob
Your oven is equipped with pop-out knobs
that protrude when you press them.
1. Press inwards to protrude the knob and
then turn it to make the desired setting .
1. Set the Function knob (oven selector) to
the desired operating mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature
and maintains it. During heating,
temperature lamp stays on.
Switching off the electric oven
Turn the function knob and temperature
knob to off (upper) position.
Rack positions (For models with wire
shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be
inserted between the side racks as
illustrated in the figure.
Do not let the wire shelf stand against the
rear wall of the oven. Slide your wire shelf to
the front section of the rack and settle it with
the help of the door in order to obtain a good
grill performance.

Page 15
Operating modes
Top and bottom heating (Static)
Bottom heating
Thermofan Heating
Food is heated simultaneously from the top
and bottom.
Suitable for cakes, pastries, or cakes and
casseroles in baking moulds. Cook with one
shelf only. No tray.
Only bottom heating is in operation. It is
suitable for pizza and for subsequent
browning of food from the bottom.
Warm air heated by the rear heater is evenly
distributed throughout the oven rapidly by
means of the fan.
Suitable for cooking your meals on different
shelf levels. Suitable for cooking with two
trays.
The order of operating modes shown here
may be different from the arrangement on
your product.
Operating with fan
The oven is not heated. Only the fan (in the
rear wall) is in operation. Suitable for
thawing frozen granular food slowly at room
temperature and cooling down the cooked
food.
Fan heating
Warm air heated by the rear heater is evenly
distributed throughout the oven rapidly by
means of the fan. It is suitable for cooking
your meals in different rack levels and
preheating is not required in most cases.
Suitable for cooking with multi trays.
Full grill
Large grill at the ceiling of the oven is in
operation. It is suitable for grilling large
amount of meat.
x Put big or medium-sized portions in
correct rack position under the grill heater
for grilling.
x Set the temperature to maximum level.
x Turn the food after half of the grilling time.
Grill with fan
Grilling effect is not as strong as in Full Grill
x Put small or medium-sized portions in
correct shelf position under the grill heater
for grilling.
x Set the desired temperature.
x Turn the food after half of the grilling time.
Grill (Static)
Grilling effect is not as strong as in Full Grill
x Put small or medium-sized portions in
correct shelf position under the grill heater
for grilling.
x Set the desired temperature.
x Turn the food after half of the grilling time.

Page 16
Maximum time that can be set for end
of cooking is 5 hours 59 minutes.
Program will be cancelled in case of
power failure. You must reprogram
the oven.
While making any setting, related
symbols will flash on the display. You
must wait for a short time for the
settings to take effect.
If no cooking setting is made, time of
the day cannot be set.
Remaining time will be displayed if
cooking time is set when the cooking
starts.
"3D" function
Using the oven clock
Top heating, bottom heating and fan
assisted heating are in operation.
Food is cooked evenly and quickly all
around. Cook with one shelf only.
Cooking by setting the cooking time;
You can set the oven so that it will stop at
the end of the specified time by setting the
cooking time on the timer.
1. Touch until symbol appears on
display for cooking time.
2. Set the cooking time with / keys.
» » After the cooking time is set, symbol
and the time slice will appear on display
continuously.
» Cooking time starts to count down on
display when cooking starts and all parts of
time slice symbol is lit. The set cooking time
is divided into 4 equal parts and when the
time of each parts ends, the symbol of that
parts turns off. So you can understand the
ratio of remaining cooking time to total
cooking time easily.
Setting the end of cooking time to a later
time;
After setting the cooking time on the timer,
you can set the end of cooking time to a later
time.
1. Touch until symbol appears on
display for cooking time.
2. Set the cooking time with / keys.
» » Once the Cooking Time is set,
symbol will appear on display continuously.
3. Touch until symbol appears on
display for the end of cooking time.
4. Press / keys to set the end of
cooking time.
» After the cooking time is set, symbol
plus symbol and the time slice will
appear on display continuously. Once the
cooking starts, symbol disappears.
5. Put your dish into the oven.
6. Select operating mode and temperature.
» Oven timer calculates the startup time
by deducting the cooking time from the
end of cooking time you have set.
Selected operating mode is activated when
the startup time of cooking has come and
the oven is heated up to the set temperature.
It maintains this temperature until the end of
cooking time.
1 Adjustment key
2 Keylock symbol
3 Clock symbol
4 Alarm volume symbol
5 Eco mode symbol
6 Plus key
7 Minus key
8 Time pie symbol
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key

Page 17
If you press any key at the end of
the audio warning, the oven will
restart operating. Turn the
temperature knob and function
knob to "0" (off) position to switch
off the oven in order to prevent re-
operation of the oven at the end of
warning.
Oven keys are not functional when
the key lock is activated. Key lock
will not be cancelled in case of
power failure.
Activating the keylock
You can prevent oven from being intervened
with by activating the key lock function.
1. Touch until symbol appears on
display.
» "OFF" will appear on the display.
2. Press to activate the key lock.
» Once the key lock is activated, "On"
appears on the display and the symbol
remains lit.
» Cooking time starts to count down on
display when cooking starts and all parts of
time slice symbol is lit. The set cooking time
is divided into 4 equal parts and when the
time of each parts ends, the symbol of that
parts turns off. So you can understand the
ratio of remaining cooking time to total
cooking time easily.
7. After the cooking process is completed,
"End" appears on the displayed and the
timer gives an audio warning.
8. Audio warning sounds for 2 minutes. To
stop the audio warning, just press any key.
Audio warning will be silenced and current
time will be displayed.
To deactivate the keylock
1. Touch until symbol appears on
display.
» "On" will appear on the display.
2. Disable the key lock by pressing the
key.
» "OFF" will be displayed once the keylock
is deactivated.
Setting the alarm clock
You can use the timer of the product for any
warning or reminder apart from the cooking
program.
The alarm clock has no influence on the
functions of the oven. It is only used as a
warning. For example, this is useful when
you want to turn food in the oven at a certain
point of time. Timer will give an audio
warning at the end of the set time.
1. Touch until symbol appears on
display.
Maximum alarm time can be 23
hours and 59 minutes.
2. Set the alarm duration by using /
keys.
» symbol will remain lit and the alarm time
will appear on the display once the alarm
time is set.
3. At the end of the alarm time, symbol
starts flashing and the audio warning is
heard.
Turning off the alarm
1. Audio warning sounds for 2 minutes. To
stop the audio warning, just press any
key.
» Audio warning will be silenced and current
time will be displayed.
Cancelling the alarm;
1. Touch until symbol appears on
display in order to cancel the alarm.
2. Press and hold key until "00:00" is
displayed.

Page 18
Alarm time will be displayed. If the
alarm time and cooking time are
set concurrently, shortest time will
be displayed.
Changing alarm tone
1. Touch until symbol appears on
display.
2. Adjust the desired alarm tone with /
keys.
3. The tone you have set will be activated in
a short time.
» Selected alarm tone will appear as "b-01",
"b-02" or "b-03" on the display.
Changing the time of the day
To change the time of the day you have
previously set:
1. Touch until symbol appears on
display.
2. Set the time of the day with / keys.
3. The time you have set will be activated in
a short time.
Economy mode
You can save energy with economy mode
while cooking by setting cooking time in the
oven.
This mode completes the cooking with the
inner temperature of the oven by switching
off the heaters before the end of cooking
time.
2. Disable economy mode by touching
key.
» "Off" will be displayed once the key lock is
deactivated.
Setting the screen brightness
1. Touch until d-01 or d-02 or d-03
appears on display for display brightness.
2. Set the desired brightness with /
keys.
» The time you have set will be activated in a
short time.
Setting the economy mode
1. Touch symbol until eco symbol
appears on display.
» "OFF" will appear on the display.
2. Enable economy mode by touching
key.
» Once the key lock is activated, "On"
appears on the display and the eco symbol
remains lit.
Disabling economy mode
1. Touch symbol until eco symbol
appears on display.
» "On" will appear on the display.

Page 19
The timings in the chart below are meant
as a guide. Timings may vary due to
temperature of food, thickness, type and
your own preference of cooking.
Cooking times table
Baking and roasting
1st rack of the oven is the bottom rack.
Note: The higher top heat in the new
Gemini Oven will necessitate a lower
shelf position than previously used in
older Gemini models.
Rack positions
Suggested temperatures for Thermofan and
Conventional ovens
THERMOFAN OVEN CONVENTIONAL OVEN
TEMP ºC MINUTE RACK
POSITION TEMP ºC MINUTE RACK POSITION
SPONGE CAKE
Egg and sugar creaming method 175ºC - 180Cº 20 - 25 3 190ºC 20 - 25 2
BUTTER CAKE
Margarine / butter and sugar creaming method 165ºC 20 - 25 3 180ºC 20 - 25 2
LOAF CAKE
Date, Ginger and Banana Loaf 165ºC 45 3 180ºC 45 2
PASTRIES 200ºC - 210ºC 20 3 220ºC 20 2
SCONES 200ºC - 210ºC 12 - 15 3 220ºC 12 - 15 2
PIES AND SAUSAGE ROLLS 200ºC - 210ºC 25 3 220ºC 25 2
BISCUITS
Golden brown
Sensitive biscuits
160ºC
150ºC 15 - 20 3 180ºC 15 - 20 2
SHORTBREAD 15mm thick 140ºC 60 3 150ºC 60 2
MERINGUES
Important: Leave meringues in oven until cold
‘Sensitive’
120ºC
110ºC
75
90
3
135ºC
120ºC
75
90
2
TARTS
Apple, Lemon Meringue, Milk 165ºC 25 - 30 3 180ºC 25 - 30 2
CHEESECAKE Temperatures and times may
vary depending on the type of cheesecake being
made. Some require slower baking. NOTE:
Size and depth of the cheese filling will
determine baking time.
165ºC
Bake 170ºC
Then 150ºC
25
10
25 - 30
3
180ºC
Bake180ºC
Then 160ºC
25
10
25 - 30
2
CHEESE CAKECRUST/PASTRY The crust of
the cheesecake will be better if pre•baked at..
170ºC 10 - 12 3 180ºC 10 -12 2
ROASTS Chicken, Beef, Mutton
The time will vary according to level of rareness
desired
Bake 200ºC
Then 180ºC 30 ± 90 3 Bake 200ºC Then 180ºC 30 ± 90 3
BREAD Using yeast Bake 210ºC
Then 190ºC 15 - 45 3 Bake 220ºC Then 180ºC 15 - 45 2
FRUIT CAKE Rich Fruit Cake
The larger the tin, the longer the period.
Temperatures and times given are for a square
8” (20cm) tin. NOTE: Lightly test the centre of
the cake with a forefinger at 3½ - 4 hours
baking time. This will ensure that the cake is not
overdone. The centre of the cake must feel firm
to the touch and leave no indentation.
Bake 130ºC
Then 120ºC 60 - 180 3
Bake 145ºC
Then 135ºC
60 - 180 2
BOILED FRUIT CAKE The larger the tin, the
longer the period. Temperatures and times given
are for a square 8” (20cm) tin.
150ºC 120 3 160ºC 120
2

Page 20
How to operate the grill
WARNING Close oven door
during grilling. Hot surfaces may
cause burns!
Switching on the grill
1.Turn the Function knob to the desired grill symbol.
2.Then, select the desired grilling temperature.
3.If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1.Turn the Function knob to Off (top) position.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
Do not use the top embossed
runner for grilling.
Tips for baking cake
If the cake is too dry, increase the temperature by 10°
C and decrease the cooking time. If the cake is wet,
use less liquid or lower the temperature by 10°C.
If the cake is too dark on top, place it on a lower rack,
lower the temperature and increase the cooking time.
If cooked well on the inside but sticky on the outside
use less liquid, lower the temperature and increase
the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the temperature by
10°C and decrease the cooking time. Dampen the
layers of dough with a sauce composed of milk, oil,
egg and yoghurt.
If the pastry takes too long to bake, pay care that the
thickness of the pastry you have prepared does not
exceed the depth of the tray. If the upper side of the
pastry gets browned, but the lower part is not cooked,
make sure that the amount of sauce you have used
for the pastry is not too much at the bottom of the
pastry. Try to scatter the sauce equally between the
dough layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the
mode and temperature given in the
cooking table. If the bottom part is still not
browned enough, place it on one lower
rack next time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets too
dry, cook it in a pan with a lid instead of a tray. Closed
vessels will preserve the juice of the dish.
If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like canned
food and put in the oven.
Food Insertion level Grilling time
(approx.)
Fish 4...5 20...25 min. #
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min. #
Veal chops 4...5 25...30 min. #
Toast bread 4 1...2 min.
#depending on thickness
Cooking times table for grilling
Grilling with electric grill