Miele H 7164 BP User manual

Operating and installation
instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 191 040

Contents
2
Warning and safety instructions ...................................................................... 5
Caring for the environment .............................................................................. 14
Overview............................................................................................................. 15
Controls.............................................................................................................. 16
On/Off sensor...................................................................................................... 17
Display................................................................................................................. 17
Sensor controls ................................................................................................... 17
Symbols............................................................................................................... 19
Operating principles.......................................................................................... 20
Selecting a menu option ..................................................................................... 20
Changing a setting in a list .................................................................................. 20
Changing the setting with a segment bar ........................................................... 20
Selecting a function............................................................................................. 21
Entering numbers ................................................................................................ 21
Activating MobileStart ......................................................................................... 21
Features.............................................................................................................. 22
Data plate ............................................................................................................ 22
Items supplied..................................................................................................... 22
Accessories supplied and available to order....................................................... 22
Safety features .................................................................................................... 28
PerfectClean treated surfaces............................................................................. 29
Before using for the first time .......................................................................... 30
Miele@home ........................................................................................................ 30
Standard settings ................................................................................................ 31
Heating up the oven for the first time and rinsing the steam injection system ... 32
Settings .............................................................................................................. 34
Settings overview ................................................................................................ 34
Opening the “Settings” menu.............................................................................. 36
Language......................................................................................................... 36
Time..................................................................................................................... 36
Lighting................................................................................................................ 36
Display................................................................................................................. 37
Volume................................................................................................................. 37
Units .................................................................................................................... 37
Booster................................................................................................................ 38
Recommended temps......................................................................................... 38
Pyrolytic recommendation................................................................................... 38
Cooling fan run-on .............................................................................................. 38
Safety .................................................................................................................. 39
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 40
Activating MobileStart .................................................................................... 40
RemoteUpdate .................................................................................................... 40

Contents
3
Software version.................................................................................................. 41
Showroom programme........................................................................................ 41
Factory default..................................................................................................... 41
Min. minder ........................................................................................................ 42
Main and sub-menus ........................................................................................ 43
Energy saving tips ............................................................................................. 44
Operation............................................................................................................ 46
Changing values and settings for a cooking programme.................................... 46
Changing the temperature.............................................................................. 46
Setting cooking durations .............................................................................. 47
Changing the set cooking durations .............................................................. 47
Deleting the set cooking durations................................................................. 47
Cancelling cooking.............................................................................................. 48
Pre-heating the oven ........................................................................................... 48
Booster........................................................................................................... 48
Moisture Plus ..................................................................................................... 49
Starting the cooking process with Moisture Plus................................................ 49
Evaporate res. moisture ...................................................................................... 51
Automatic programmes .................................................................................... 53
Categories ........................................................................................................... 53
Using Automatic programmes............................................................................. 53
Usage notes ........................................................................................................ 53
Other applications ............................................................................................. 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Bottling ................................................................................................................ 56
Drying .................................................................................................................. 58
Frozen food/Ready meals.................................................................................... 59
Heat crockery ...................................................................................................... 59
Baking................................................................................................................. 60
Tips on baking..................................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Notes on the oven functions ............................................................................... 61
Roasting ............................................................................................................. 62
Tips for roasting .................................................................................................. 62
Notes on the cooking charts ............................................................................... 62
Notes on the oven functions ............................................................................... 63
Grilling ................................................................................................................ 64
Tips for grilling..................................................................................................... 64
Notes on the cooking charts ............................................................................... 64
Notes on the oven functions ............................................................................... 65
Fan Grill ......................................................................................................... 66
Grill ............................................................................................................... 67

Contents
4
Cleaning and care ............................................................................................. 68
Unsuitable cleaning agents ................................................................................. 68
Removing normal soiling..................................................................................... 69
Removing stubborn soiling (excluding the FlexiClip telescopic runners)............ 69
Stubborn soiling on the FlexiClip telescopic runners.......................................... 70
Pyrolytic programme cleaning............................................................................. 71
Descale................................................................................................................ 74
Removing the door.............................................................................................. 78
Dismantling the door ........................................................................................... 79
Fitting the door .................................................................................................... 82
Removing the shelf runners with FlexiClip telescopic runners............................ 82
Lowering the top heat/grill element..................................................................... 83
Problem solving guide ...................................................................................... 84
Service................................................................................................................ 89
Contact in case of fault ....................................................................................... 89
Warranty .............................................................................................................. 89
Installation.......................................................................................................... 90
Building-in dimensions........................................................................................ 90
Installation in a tall or base unit...................................................................... 90
Side view ........................................................................................................ 91
Connections and ventilation........................................................................... 92
Installing the oven ............................................................................................... 93
Electrical connection ........................................................................................... 94
Cooking charts .................................................................................................. 95
Creamed mixture................................................................................................. 95
Rubbed in mixture............................................................................................... 96
Yeast dough ........................................................................................................ 97
Quark dough........................................................................................................ 98
Sponge mixture ................................................................................................... 98
Choux pastry, puff pastry, meringue................................................................... 99
Savoury snacks ................................................................................................... 100
Beef ..................................................................................................................... 101
Veal...................................................................................................................... 102
Pork ..................................................................................................................... 103
Lamb, game ........................................................................................................ 104
Poultry, fish.......................................................................................................... 105
Copyright and licences ..................................................................................... 106

Warning and safety instructions
5
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.

Warning and safety instructions
6
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
 This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
 This oven contains 1 light source of energy efficiency class G.

Warning and safety instructions
7
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
 Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and safety instructions
8
Technical safety
 Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
 Temporary or permanent operation with a self-sufficient or non-
mains synchronous energy supply system (e.g. isolated networks,
back-up systems) is possible. A requirement for the operation is that
the energy supply system complies with all current local and national
requirements that apply to stand-alone, solar and/or battery
systems.
The protective measures provided in the installation and in this Miele
product must also be assured in their function and operation in
isolated operation or in non-mains synchronous operation, or
replaced with equivalent measures in the installation.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
 For safety reasons, the oven may only be used when it has been
fully installed.

Warning and safety instructions
9
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).
 Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
 Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
 If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
 If the mains connection cable is damaged, it must be replaced
with a special connection cable by a suitably qualified and
competent person (see “Installation - Electrical connection”).
 During installation, maintenance and repair work, e.g. if the oven
lighting is faulty, the oven must be completely disconnected from the
electricity supply (see “Problem solving guide”). To ensure this:
- Switch off the mains circuit breaker, or
- switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
 The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).

Warning and safety instructions
10
 If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Correct use
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Certain foods dry out quickly and may catch fire due to high
grilling temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or
to dry flowers or herbs. Instead, use the Fan Plus or
Conventional Heat function and always ensure this type of
procedure is supervised.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.

Warning and safety instructions
11
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
 An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
 The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
 Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
 Danger of injury caused by steam. During cooking processes with
moisture injection and during the residual moisture evaporation
process, steam is produced which can lead to severe scalding.
Never open the door when bursts of steam are being injected or
during the evaporation of residual water.

Warning and safety instructions
12
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
 Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
 Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
 The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
 The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.

Warning and safety instructions
13
 The shelf runners can be removed (see “Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners”). Refit
the shelf runners correctly.
 Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
 In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
 Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
 Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your oven.
 The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted on shelf level1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level2.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
cleaning programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non-
pyrolytic accessories purchased separately to the oven.

Caring for the environment
14
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.

Overview
15
Oven
aControl panel
bDoor lock
cTop heat/grill element
dSteam outlet openings
eWater intake pipe for the steam injection system
fAir inlet for the fan with ring heating element behind it
gShelf runners with 5 shelf levels
hOven floor with bottom heat element underneath it
iFront frame with data plate
jDoor

Controls
16
aRecessed On/Off sensor
For switching the oven on and off
bOptical interface
(for Miele service technicians only)
c sensor
For controlling the oven via your
mobile device
d sensor
For injecting the bursts of steam
eDisplay
For displaying the time of day and
information on operation
f sensor
For going back a step and for
cancelling a cooking programme
gNavigation area with andarrow
sensors
For scrolling through lists and for
changing values
hOK sensor
For calling up functions and saving
settings
i sensor
For setting a minute minder, the
cooking duration or the start or finish
time for the cooking programme
j sensor
For switching the oven interior
lighting on and off
kSensor controls
For selecting functions, Automatic
programmes and settings

Controls
17
On/Off sensor
The On/Off  sensor is recessed and
reacts to touch.
Use this sensor to switch the oven on
and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, Automatic programmes and
settings.
After switching the oven on with the On/
Off sensor, Select functionwill appear
in the main menu.
Sensor controls
The sensors react to touch. Every touch
of the sensors is confirmed by a keypad
tone. You can switch off this keypad
tone using Other| Settings| Volume|
Keypad tone.
If you want the sensors to respond
even when the oven is switched off,
select the Display| QuickTouch|
Onsetting.
Sensor controls above the display
For information on the oven functions
and further functions, see “Main and
sub-menus”, “Settings”, “Automatic
programmes” and “Other applications”.

Controls
18
Sensor controls under the display
Sensor Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor. The sensor then lights up
and the MobileStart function is available.
As long as this sensor is illuminated, you can control the oven via
your mobile device (see “Settings – Miele@home”).
After selecting manual steam injection for the Moisture Plus
function, you can use this sensor to inject steam.
This sensor lights up orange as soon as a steam injection can be
released.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
In the navigation area, use the arrow sensors or the area
between them to scroll up and down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow sensors
or the area between them.

Controls
19
Sensor Function
OK The OK sensor lights up orange as soon as a value, setting or
prompt can be confirmed.
By selecting this sensor you can access functions such as the
minute minder, save changes to values or settings, or confirm
instructions.
If no cooking programme is in progress, you can use this sensor
to set a minute minder (e.g. when boiling eggs on the cooktop) at
any point.
While a cooking programme is in progress, you can set a minute
minder, the cooking duration and a start or finish time for the
programme.
Select this sensor to switch the oven interior lighting on and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
Minute minder
A tick indicates the option which is currently selected.
       Some settings, e.g. display brightness and signal tone volume,
are selected using a segment bar.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).

Operating principles
20
Use the and arrow sensors or the
area between them in the
navigation area to use the oven.
The OK sensor lights up orange as soon
as a value, setting or prompt can be
confirmed.
Selecting a menu option
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired menu option.
Useful tip: If you press and hold an
arrow sensor, the list continues scrolling
automatically until you release the arrow
sensor.
Confirm your selection withOK.
Changing a setting in a list
A tick will appear beside the current
setting.
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired value or setting.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a
bar with seven segments. If
all of the segments are illuminated, the
maximum value is selected.
If none or only one of the segments is
illuminated, the minimum value is
selected or the setting is switched off
altogether (e.g. volume).
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.