BALAY 3H.504 Series User manual

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[en] Instruction manual
Built-in oven 3H.504..

2
ÚTable of contents [en]Instructionmanual
Important safety information .................................................... 2
Causes of damage .............................................................................3
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................4
Timer with automatic shut-off function ............................................4
Temperature control knob.................................................................5
Inside the oven....................................................................................5
Recommendations for use................................................................5
Your accessories ....................................................................... 5
inserting the accessories ..................................................................5
Before using the oven for the first time................................... 6
Heating the oven.................................................................................6
Cleaning the accessories..................................................................6
Setting the oven ......................................................................... 6
Type of heating and temperature ....................................................6
Cooking time .......................................................................................6
Rapid heating ......................................................................................6
Care and cleaning.......................................................................7
Cleaning products ..............................................................................7
Light....................................................................................................... 7
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................... 7
Unhooking and hanging the oven door .........................................8
Fitting and removing the glass panels ........................................... 8
Troubleshooting..........................................................................9
Troubleshooting table ........................................................................9
Changing the oven bulb....................................................................9
Protective glass panels .....................................................................9
After-sales service....................................................................10
E number and FD number ............................................................. 10
Energy and environment tips ..................................................10
Saving energy................................................................................... 10
Environmentally-friendly disposal.................................................. 10
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risko ffire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.

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Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of bur ns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of bur ns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of sc alding!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of sc alding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of el ectric shock !
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of el ectric shock !
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of el ectric shock !
■When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of e lec tric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.

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Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Timer with automatic shut-off function
With the timer, you can set a time of up 120 minutes and
schedule the oven to turn off automatically.
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
A limit stop is located after 120 min. Do not turn the knob any
further.
Once the time has elapsed
A beep will sound and the oven will be turned off.
Turn the control knob to the Zsetting.
Note: If the cooking time to be set is less than 30 minutes, first
turn the knob to the 30 setting and then back up to the desired
time.
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Setting Use
ÛZero setting The oven is switched off.
"Hot air* For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven distributes the heat evenly.
%Top and bottom heat-
ing* For cakes, au gratin dishes, and lean meat roasts, e.g. veal or
game, on one level. The heat is
provided by the bottom and top
heating elements.
0Wood-fired oven For fresh, refrigerated or frozen
pizza; for pastries, pasties and
confectionery, for example, small
sponge cakes. This type of heating
uses the lower heat and the fan.
The heat below the food is more
intense, with less heat from above.
#Grill with hot air For roasting pieces of meat, poul-
try and fish. The grill heating ele-
ment and the fan switch on and off
alternately. The fan circulates the
heat generated by the grill around
the food.
$Large surface grill For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
$Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
JRapid heating The oven reaches the pro-
grammed temperature very
quickly.
NLight For switching on the interior oven
light.
Setting Meaning
ZZero setting The timer is off.
0 End of pro-
grammed time Light that appears when the time programmed on the timer
has elapsed.
0-120 Scale in minutes Time ranges
Setting Use
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.

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Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to N.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
Recommendations for use
The attached manual, Our cooking study, includes a selection
of dishes and tips that show you how to get the most out of
your oven, plus a selection of Standard meals which have been
prepared for testing institutes.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. Please refer to the sales
catalogue for available accessories.
Setting Meaning
ÚZero setting The oven does not heat up.
50-270 Temperature
range The temperature inside the oven in ºC.
`, a, bGrill power The different levels for the large
surface grill $.
`= level 1, low
a= level 2, medium
b= level 3, high
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Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards ¾.
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.

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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements %set at
240 ºC. Check that no packaging has been left inside the oven.
1.Select top and bottom heating %using the function control
knob.
2.Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Type of heating and temperature
Example in the picture: top and bottom heat %at 190 ºC.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
The oven will begin to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has finished. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
3.Turn the timer to the right until the desired time is reached. A
limit stop is located after 120 min. Do not turn the knob any
further.
The cooking time has finished
A beep will sound. The oven will stop heating. Turn the function
control knob to the Ûsetting. The oven is off.
Cancelling the cooking time
Turn the timer to the Zsetting.
Notes
■Once the beep has gone off, turn the timer once again to the
Zsetting.
■If the cooking time to be set is less than 30 minutes, first turn
the knob to setting 30 and then back up to the desired time.
Rapid heating
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1.Select rapid heating Jusing the function control knob.
2.Select the required temperature using the temperature
control knob.
The oven will begin to heat up.
End of rapid heating
The rapid heating function will have ended after 10 minutes.
Place the food in the oven and select the required function and
temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
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Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■abrasive or acidic cleaning products
■strong products containing alcohol
■scourers or hard sponges
■high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Light
The oven light can be turned on manually to facilitate cleaning.
Connecting the oven light
Turn the function control knob to the Nsetting.
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the Ûposition.
Removing and refitting the wire shelves or left
and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Release the guides or rails
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass clean-
ing product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suita-
ble for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Glass panels on oven
door Glass cleaning products: Clean using a soft cloth. Do not use
a glass scraper.
Oven interior Hot water with a little soap or water
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Glass cover for the oven
light Hot water and a little soap: Clean with a dishcloth.
The seal
Do not remove! Hot water and a little soap: Clean with a dishcloth. Do not rub.
Wire shelves or rails Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Sliding guides Hot water and a little soap:
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Accessories Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Zone Cleaning products
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Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
Unhooking the door
1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
The door may be left crooked if the hinges are not mounted
properly.
3.Reclose the attachment levers (picture C). Close the oven
door.
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
Fitting and removing the glass panels
The glass panels of the oven door can be removed to make
cleaning easier.
Dismantling
1.Unhook the oven door and place it on a cloth with its handle
pointing downwards (Figure A).
2.Firstly screw the two bottom screws followed by the two top
screws clockwise (Figure B).
3.Remove the cover (Figure C).
The dismantled items should not be washed. Clean the glass
using a glass cleaning product and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
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Installing
1. Reattach the cover (Figure A).
2. Firstly screw the two bottom screws followed by the two top
screws (Figure B).
3. Refit the oven door.
Once the glass panels have been correctly fitted, the oven is
ready to use.
Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
: Risk of electric shock!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
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Fault Possible cause Solution/advice
The oven does
not work. The fuse has blown. Check the condition of the fuse in the fuse box.
Power cut Check that the light in the
kitchen and other house-
hold appliances are work-
ing.
The oven does
not heat up. The timer is at the 0 setting. Turn the timer to the
Zsetting.

10
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
After-sales contact details for all countries can be found in the
attached after-sales service directory.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■Keep the oven door closed during cooking, baking and
roasting cycles.
■When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
■For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
E no. FD no.
After-sales service O
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

BSH Electrodomésticos España, S.A.
CIF: A-28893550
Parque Empresarial PLA-ZA • Ronda del Canal Imperial, 18-20
50197 Zaragoza • ESPAÑA
www.balay.es 00 921010
*9000804145* 9000804145