Barbecook SUMO BLACK User manual

SUMO BLACK
223.9541.200
GO TO WWW.BARBECOOK.COM,
REGISTER YOUR BARBECOOK AND
YOUR BARBECOOK EXPERIENCE
WILL BE FURTHER IMPROVED
!
THIS IS YOUR UNIQUE SERIAL N°

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[EN] Go to barbecook.com, register your Barbecook and your Barbecook experience
will be further improved!
[NL] Ga naar barbecook.com, registreer uw Barbecook om uw Barbecook-ervaring
nog meer te verbeteren !
[FR] Rendez-vous sur barbecook.com et enregistrez votre appareil Barbecook peur
nous aider à améliorer votre expérience Barbecook.
[DE] Registrieren Sie lhren Barbecook auf barbecook.com, damit Sie ein noch
umfangreicheres Barbecook-Erlebnis genieBen können!
[IT] Visita il site barbecook.com , registra il tuo Barbecook e sarai ancora piu vicino
al monde Barbecook!
[PL] Przejdz na stronf? barbecook.com, zarejestruj swój produkt Barbecook w celu
umoi:liwienia statego udoskonalania produktów Barbecook!

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EN - User guide ................................................................................................................ 5
NL - Gebruiksaanwijzing ................................................................................................ 17
FR - Mode d’emploi ....................................................................................................... 30
DE - Bedienungsanleitung.............................................................................................. 43
IT - Guide all’uso........................................................................................................... 56
PL - Instrukcja użytkwonika ........................................................................................... 69
Illustrations.............................................................................................................................

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1 Register your appliance..................................................................6
2 About this manual..........................................................................6
3 Important safety instructions ..........................................................6
•Read and follow the instructions.............................................. 6
•Be cautious with gas...............................................................6
•Select an appropriate location..................................................6
•Use your common sense.........................................................6
4 Recurrentconcepts........................................................................6
•Venturis..................................................................................6
•Burner hoods..........................................................................7
•Enamel...................................................................................7
•Flare-ups................................................................................7
5 Assembling theappliance ..............................................................7
•Safety instructions ..................................................................7
•To assemble the appliance...................................................... 7
6 Connecting gas to the appliance.....................................................7
•Which cylinder, hose and regulator? ........................................ 7
•Safety instructions ..................................................................7
•Connecting the hose to the appliance...................................... 7
•Connecting the hose and cylinder to the regulator.................... 8
•Replacing the cylinder............................................................. 8
7 Checking forgas leaks...................................................................8
•Why check for gas leaks?........................................................8
•When check forgas leaks? .....................................................8
•Safety instructions ..................................................................8
•Which materials do I need?.....................................................8
•To check forgas leaks.............................................................8
•In caseof a gas leak............................................................... 9
8 Getting the appliance ready foruse................................................. 9
•Before each use......................................................................9
•Before first use ( in a long time)...............................................9
•Burning in the appliance.......................................................... 9
9 Lighting theburners.....................................................................10
•Safety instructions ................................................................10
•Lighting themain burners .....................................................10
•Lighting thesideburner ........................................................10
•......................................................11
•Relighting the burners...........................................................11
•Checking theflames.............................................................11
10 Useful tips and tricks....................................................................11
•Preheating the appliance.......................................................11
•Preventing food from sticking ................................................11
•Direct and indirect grilling......................................................11
•Grilling with closed lid ...........................................................12
•Watching the temperature..................................................... 12
•Taking advantage of the heat zones.......................................12
•Avoiding flare-ups.................................................................12
11 Maintaining the appliance ............................................................12
•Cleaning the grill...................................................................12
•Cleaning the bowl.................................................................12
•Cleaning the burners and venturis .........................................12
•Maintaining enamel, stainless steel, chrome and
powder coated parts.............................................................14
•Storing the appliance ............................................................14
•Storing gas cylinders.............................................................14
•Ordering spare parts.............................................................14
12 Warranty .....................................................................................14
•Covered................................................................................14
•Not covered..........................................................................14
13 Technical specifications................................................................15
•Type label.............................................................................15
•Injector diameters.................................................................15
14 Troubleshooting...........................................................................15
EN - USER GUIDE

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ECNAILPPARUOYRETSIGER1
Thank you for purchasing a Barbecook appliance! We are sure it will
bring you lotsof happybarbecue moments.
To optimize your experience, register your appliance at
www.barbecook.com.It takes only a few minutes and yields
some major benefits:
•You get access to our personalized after sales service. This allows
you, for example, to quickly find spare parts for your appliance or
to profit from an optimal warranty service.
•We can inform you about interesting product updates and direct
you to the product informationand specificationsthat are relevant
for your appliance.
For more information about registering your appliance, refer to
www.barbecook.com.
Barbecook respects your privacy. Your data will not be sold,
distributed or shared withthird parties.
LAUNAMSIHTTUOBA2
This manual is composed of two parts:
•The first part isthe part that you are reading now. It includes
instructions for the assembly, use and maintenance of your
appliance.
•The second part starts on page 82. It includes all kinds of
illustrations(exploded views, assemblydrawings...) of the
appliances that are described in this manual.
SNOITCURTSNIYTEFASTNATROPMI3
snoitcurtsniehtwollofdnadaeR1.3
Read the instructions before using the appliance. Always follow the
cause fires and material damage.
Damages caused by not following the instructions (improper
assembly, misuse, inadequate maintenance...) are not covered
by the warranty.
saghtiwsuoituaceB2.3
Working with gasis perfectly safe, but requires some extra caution:
•Always store gas cylinders outdoors, in a well-ventilated area.
Make sure they are not exposed to excessive heat or direct
sunlight.
•Never store yourgas cylinderor spare gas cylinderin the cabinet
of your appliance.
•Never store yourspare gas cylinder near a gas appliance in use.
•
•Never smoke near a gas appliance in use or neara gas cylinder
(full/empty).
If you smell gas, immediatelyclose the gas supply, extinguish
all flamesand open the lid of the appliance.If the smell lasts,
call your gas supplier or the fire department.
noitacoletairporppanatceleS3.3
Use the appliance outdoorsonly. Using it indoors, even in a garage or
shed,can cause carbon monoxide poisoning.
When selecting an outdoorlocation, always:
•Place the appliance at least three metersaway from any building,
in an open and well-ventilated area.
•Make sure there is a free air flow to the burners and the vent holes
in the cabinet at all times.
•Make sure the appliance is not under an overhanging structure (a
porch, a shelter...) or underfoliage.
•Put the appliance on a firm and stable surface. Neverput it on a
moving vehicle (a boat,a trailer...).
esnesnommocruoyesU4.3
Always use your common sense when using the appliance:
•Use outdoors only.
•Do not move the appliance during use.
•Do not leave the appliance unattended during use, especiallyin
the presence of children and animals.
•WARNING! Some accessible parts may become very hot. Keep
young children away.
•Use appropriate protection when handling hot parts (lid, grill...).
•The appliance must be kept away from flammable materialsduring
use.
•Keep flammable materials, flammable liquids and dissoluble
objectsaway from an appliance in use.
•.Do not use wood, charcoal,lava rocks or ceramic briquettes on a
gas appliance.
•Do not use the appliance when you have consumed alcohol or
taken drugs.
•Do not modify the appliance.
4 RECURRENT CONCEPTS
This part includes definitions of some less familiar concepts.These
conceptsare used in several topics of the manual.
4.1 Venturis
The venturis are the small tubesattached to the entrance of the
burners. At the side of the venturis, there is a hole. This is visible on the
main burners and on the side burner:

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When the gasison its way to the burners, it passes through the
venturis. Thanks to the holesat the sides, the gasis then mixed with
airand - as a result - with oxygen. This is necessary for a good ignition
in the burners: only the correct mixture of gas and oxygen will ignite
properly and will result in nice flames.
4.2 Burner hoods
The burner hoods are the hoods that you mount above the burners of
your appliance.Theyprotect the burners from dripping fat.The holes
at the sidesof the hoods also distribute the heat over the grill, so it is
heated much faster and more evenly.
4.3 Enamel
Some parts of the appliance are covered in a layer of melted glass,
called enamel.This enamel protects the underlying metal from
corrosion. Enamel isa high-quality material: it is resistant to
rust, does not fade under the influence of high temperatures and is
very easy to maintain.
Because the enamel is less flexible than the metal whichthe
appliance incorrectly. To avoid problems, be careful when
assembling enamelled parts and always maintain the enamel
as described furtherinthis manual.
4.4 Flare-ups
Flare-ups are sudden flames that sparkfrom the bowl when you are
grilling. They are usually caused by dripping fat or marinade.
5 ASSEMBLING THE APPLIANCE
5.1 Safetyinstructions
•Do not modifythe appliance when assembling it. It is very
dangerous and not allowed to alter parts that are
•pre-assembled and/or sealed by the manufacturer.
•Always followthe assemblyinstructions carefully.
•The user is responsible for the correct assembly of the appliance.
Damagescaused by improper assembly are not covered by the
warranty.
5.2 To assemble the appliance
You need a cross-slotted screwdriver, a flat-slotted screwdriver and an
AA battery (electrical igniter). There are no batteries supplied with the
appliance.
1. Put the appliance on a flat and clean surface.
2. Assemble the appliance as shown on the assembly drawings.
You find them in the second part of this manual, after the
exploded view of yourappliance.
Be careful when assembling enamelled parts. The tools and
screws may damage the enamel.Use the provided fiber
washers to protect the enamel around the screws.
The blister packs can contain more screws than necessary.
Screws canbe left over after the assembly.
The package includesan emergency kit with spare assembly
parts (screws, bolts, fiber washers...) You can use them in case
you lost or broke some parts.
6 CONNECTING GAS TO THE
APPLIANCE
6.1 Which cylinder, hose and regulator?
To connect gas to the appliance, you need a gascylinder, hose and
pressure regulator. The hose and regulator are supplied withthe
appliance, the cylinder is not.
Which cylinder, hose and regulator you have to use, dependsonthe
country you live in. In Austria (AT), Switzerland (CH) and Germany (DE),
you have to use a propane cylinder and a hose and regulator for 50
mbar.
Country Cylinder, hose and regulator
AT Propane, 50 mbar
CH Propane, 50 mbar
DE Propane, 50 mbar
If you have to replace the hose or pressure regulator, buy
materials withthe same properties as the ones supplied with
the appliance.
Take your pressure regulator with you when buying a gas
cylinder. Not all pressure regulators fit all cylinders.
6.2 Safety instructions
•Never connect the cylinder directly to the appliance. Always
mount a pressure regulator on the cylinder first.
•Never modify pre-assembled or sealed parts of the cylinder, the
hose or the pressure regulator.
•Keep the hose as short as possible (1,5 m maximum) to prevent it
from dragging on the ground.
•While connecting the cylinder, hose and pressure regulator:
- Never distort the hose.
- Always keep the cylinderinan upright position.
- Never open the gas supply.
•Check for leaks each time you make changes to the gas
connection. See “7 Checking for gas leaks”.
6.3 Connecting the hose to the appliance
1. Locate the gastube of your appliance.

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2. Screw the gas hose on the gas tube (A) and tighten it with two
spanners. Hold the tube with one spanner, while turning the hose
with the other spanner (B).
AB
6.4 Connecting the hose and cylinder to
the regulator
You need a 17mm spanner and an adjustable spanner.
1. Screw the hose on the pressure regulator and tighten it witha 17
mm spanner (A).
2. 2 Screw the regulator clockwise on the cylinder and tighten it with
an adjustable spanner (B).
AB
6.5 Replacing the cylinder
1. Close the gas supplyand set all control knobs to OFF.
2. Disconnect the emptycylinder and connect the full cylinder.
3. Check the cylinder, the hose and all gas connections for leaks.
See “7 Checking for gas leaks”.
7 CHECKING FOR GAS LEAKS
7.1 Why check for gas leaks?
Propane and butane are heavierthan air. As a result, they do not float
away when leaking from the appliance. Especially on windless days,
a leak can cause the gas to collect in and around the appliance.That
accumulated gascan then ignite and explode.
7.2 When check for gas leaks?
•Before the first use or before the first use after a long period of
non-use.
Also check forgas leaks if your appliance was assembled by
your dealer.
•Each time you replace a gas component.
•At least once a year, preferably at the beginning of the season.
7.3 Safety instructions
•Put the appliance outdoors, in awell-ventilated area.Make sure
there are no flames or heat sources nearthe appliance.
•Never use a lighter or match to checkfor gasleaks.
•Do not smoke and do not light the burners when checking forgas
leaks.
7.4 Which materials do I need?
To check for gas leaks, you need:
•A testing liquid. You can use a ready-made leak spray or a mixture
of water (50%) and dish-washing soap (50%).
•The leak test tool that came with your appliance. You use it to
suck up the testing liquid and apply it to the gas component or
connectionthat you want to check.
7.5 To check for gas leaks
You check forgas leaks by applying a testing liquid to all gas
components and connections. If the bubbles on a particular
component or connection grow, there is gasleak:


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To check forgas leaks, proceed as follows:
1. Put the appliance outside.
2. Get your leak test tool and testing liquid (leak spray or water/
soap mixture).
3. Open the lid and set all control knobs to OFF.
4. Open the gas supply slightly. Turn the valve of the gas cylinder
only once.
5. Suck up some testing liquid with the leak test tool and apply it to
the area that you want to check. You have to check:
•The welds of the gascylinder (A)
•The hose (B)
•The connections between the cylinderand the pressure
regulator and between the pressure regulator and the hose
(C)
•The connection between the hose and the appliance (D)
AB
CD
ones in the illustrations.
6. Do one of the following:
•If you detect a leak, continue as described in “ In case of a
gas leak”.
•If there are no leaks, close the gas supply, rinse all
components thoroughly with water and dry themwell.
7.6 In case of a gas leak
1. Close the gas supplyand do one of the following:
•If you detected a leak on one of the connections, tighten that
connection.
•If you detected a leak on the cylinder or hose, replace the
cylinderor hose.
2. Recheckthe connection or component on which you detected
the leak.
3. If the leak is not repaired,contact a Barbecook dealer. Do not use
the appliance until the leakis repaired.
For a list of nearby Barbecookdealers, refer to
www.barbecook.com.
8 GETTING THE APPLIANCE READY
FOR USE
8.1 Before each use
Each time you use the appliance, make sure that:
•The appliance is in an appropriate location. See “3.3 Select an
appropriate location”.
•The gas hose does not drag on the ground and cannot come into
contact witha hot surface or withdripping fat.
•The bowl is clean. We recommend cleaning the bowl after each
use. See “11.2 Cleaning the bowl”.
•The burners and venturis are not blocked by insect nests or spider
webs. See “11.3 Cleaning the burners and venturis”.
•The burners are assembled correctly. The venturis have to be
placed over the openings of the gas valves.
If you want to be absolutely sure that your gas connection is
okay, you can check your appliance on gas leaks before each
use. See “7 Checking for gasleaks”.
8.2 Before first use (in a longtime)
If you use the appliance for the first time or for the first time after a
long period of non-use, you have to execute some extra checks:
•Make sure that you have read, understood and checked all the
instructions in this manual (only before first use).
•Check the appliance for gas leaks. See “7 Checking forgas
leaks”.
Also checkfor gas leaksif your appliance was assembled by
your dealer.
•Cleanthe burners and venturis (only before first use in a long
time).See “11.3 Cleaning the burners and venturis”.
•Burn in the appliance before you put any food on it (only before
first use). See “8.3 Burning in the appliance”.
8.3 Burning in the appliance
By burning in the appliance before the first use, you remove remaining
manufacturing greases from the appliance. Proceed as follows:
1. Light the mainburners and set their control knobs to HIGH.
See “9.2Lighting the main burners”.
2. Close the lid and let the appliance burn for 15 minutes. Do not
put any food on the grill yet.
3. After 15 minutes, openthe lid and let the appliance burn for
another 5minutes (control knobs still set to HIGH).
4. After 5 minutes, the appliance is ready for use. You cannow put
food on the grill.

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9 LIGHTING THE BURNERS
To light the burners with the electrical igniter, you have to install
an AA battery in the igniter. That battery is not supplied with the
appliance. You find the battery case of the igniter on the control
panel of your appliance.
9.1 Safety instructions
•Before you light the appliance, execute all checks listed in “8
Getting the appliance ready for use”.
•Make sure the lid is always open when you light a burner.
•Never bend directly over a burner when lighting it.
9.2 Lighting the main burners
9.2.1 USING THE IGNITER
1. Open the lid and set the control knobs of the main burners to
OFF.
2. 2 If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
3. Press the igniter until you hear sparks.
4. While holding the igniter, set the control knob of the middle
burner to HIGH. Always light the middle burner first, never try to
lit all main burners at the same time.
5. If the burner does not light after three attempts, set its control
knob to OFF, close the gas supply and wait 5 minutes. This
allows any accumulated gas to escape.
6. Retry lighting the burner. If it still does not light, try lighting it with
a match or refer to “14 Troubleshooting” to determine the cause
of the problem.
7. Once one burner is lit, light the other burners by setting their
control knobs to HIGH.
9.2.2 USING A MATCH
1. Place a match inthe match holder.
2. Open the lid and set the control knobs of the main burners to OFF.
3. If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
4. Light the match and hold it about 13 mm from the burner.
5. Set the control knob of one burner to HIGH.
Always light one main burner to start with. Never light all main
burners at the same time.
6. If the burner does not light within 5 seconds, set its control
7. Retry lighting the burner. If it still does not light, refer to “14
Troubleshooting” to determine the cause of the problem.
8. Once one burner is lit, light the other burners by setting their
control knobs to HIGH.
9.3 Lighting the side burner
The side burner can only carry vessels with a maximum weight
of 9 kg and a maximum diameter of 220 mm.
9.3.1 USING THE IGNITER
1. Open the lid and set the control knob of the side burner to OFF.
2. If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
3. Press the igniter until you hear sparks.
4. While holding the igniter, set the control knob of the side burner
to HIGH.
5. If the burner does not light after three attempts, set its control
knob to OFF, close the gas supply and wait5 minutes. This
allows any accumulated gas to escape.
6. Retry lighting the side burner. If it still does not light, try lighting
it with a match or refer to “14 Troubleshooting” to determine the
cause of the problem.
9.3.2 USING A MATCH
1. Place a match in the match holder.
2. Open the lid and set the control knob of the side burner to OFF.
3. If no other burner is lit yet, open the gas supply and wait ten
seconds. This allows the gas to stabilize.
4. Light the match and hold it about 13 mm from the side burner.

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5. Set the control knob of the side burner to HIGH.
6. If the side burnerdoes not light within 5 seconds, set itscontrol
knob to OFF, close the gas supplyand wait 5 minutes. Thisallows
any accumulated gas to escape.
7. Retry lighting the side burner. If it still does not light, refer to “14
Troubleshooting” to determine the cause of the problem.
9.4
as follows:
1. Close the gas supply.
2. Set the control knobs of the burners to OFF.
By closing the gas supplyfirst, you make sure there is no gas
left in the appliance.
9.5 Relighting the burners
If a burnergoesout while in use, proceed as follows:
1. Open the lid and close the gas supply.
2. Set all control knobs to OFF and wait 5 minutes. This allows any
accumulated gas to escape.
3. Relight the burner(s).
9.6 Checking the flames
Eachtime youlight a burner, you have to check its flames. A perfect
flame is almost completelyblue, with some yellow at the top. Sporadic
yellowflames are normal and not harmful.
If there is something wrong with the flames,do one of the following to
solve the problem:
If the flames are... Do the following...
Low and entirely yellow 4. Immediately close the gas supply
and set all control knobs to OFF.
5. Refer to “14 Troubleshooting”
to determine the cause of the
problem. Most likely, the venturis
are blocked.
Higher than the bowl 6. Immediately close the gas supply
and set all control knobs to OFF.
7. Wait 5 minutes to allowany
accumulated gas to escape.
8. Relight the burner(s).
9. If the problem persists, refer to “14
Troubleshooting” to determine the
cause of the problem.
HIGHLOW
10 USEFUL TIPS AND TRICKS
10.1 Preheating the appliance
By preheating your appliance, you make sure the grill is hot enough by
the time youput food on it. Proceed as follows:
1. Light the burner(s) and set their control knob(s) to HIGH.
2. Close the lid and leave the appliance for ten minutes.
3. After ten minutes,open the lid and put your food on the grill.
4. If you need lessheat now, set the control knob(s) to a lower
position.
10.2 Preventing food from sticking
To prevent yourfood from sticking to the grill:
•Oil the food lightlywitha brush before you put it onthe grill. You
can also oil the grill itself.
•Preheat the appliance. The warmer the grill when you put food on
it,the less the food will stick.
•Do not turn the food too quickly. Let it catch some heat first.
10.3 Direct and indirect grilling
Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
Method Description Use
Direct Put your food directly
above a lit burner, set that
burner to a highposition
and keep the lid open.
To searmeat and
vegetables
Indirect Put your food next to a lit
burner, set that burner to a
medium/low position and
close the lid.
To further cook
seared meat
When grilling under a closed lid,always keep an eye on the lid
thermometer to make sure the appliance does not get too hot.
See “10.5 Watching the temperature”.

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10.4 Grilling with closed lid
Closing the lid while grilling has some important advantages:
•The temperature of the grill is higher and remains more constant.
•You reduce the cooking time of your food and keep your food
more moist.
•You reduce flare-ups and save gas.
When grilling under a closed lid, always keep an eye on the lid
thermometer to make sure the appliance does not get too hot.
See “10.5 Watching the temperature”.
10.5 Watching the temperature
Your appliance is equipped with powerful burners, so it heats up
rapidly and you can keep the temperature steady. When grilling under a
closed lid, however, you have to make sure that the appliance does not
get too hot. Keep an eye on the lid thermometer and take into account
the following guidelines:
•A normal cooking temperature is about 210 °C. At higher
temperatures, dripping and accumulated fat can ignite.
•The temperature should never be over 300 °C for more than five
minutes. Thiscan damage and deform the appliance.
If the appliance gets too hot, cool it down by opening the lid
and setting the burners to a lower position.
10.6 Taking advantage of the heat zones
When all burners are lit, the burner hoods distribute the heat as evenly
as possible over the grill. Despite this even heating, some zones are
still hotter than others. You can take advantage of these heat zones to
grill your food to perfection:
Zone Hot Use to...
Front Hot To sear meat and vegetables
Centre Hotter Prepare food that needs some
time to cook (e.g. sausages,
chicken ties...)
Back Back Sear meat and vegetables
You can also create heat zones by playing with the power
of the burners. You can, for example, set a burner to a lower
position and use the zone above that burner for delicate food
or food that needs some time to cook.
10.7 Avoiding flare-ups
During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the appliance and can ignite
accumulated fat. To avoid flare-ups:
•Make sure the bowl is clean when you start grilling. We
recommend cleaning the bowl after each use. See “11.2 Cleaning
the bowl”.
•Regularly check if the fat drain hole is not blocked and if the fat
drip tray or cup is not full yet.
•When grilling fatty meat, trim excess fat, close the lid and set the
burners to a medium or low position.
11 MAINTAINING THE APPLIANCE
11.1 Cleaning the grill
We recommend cleaning the grill after each use, with the Barbecook
cleaner. Proceed as follows:
1. Spray the foam on the grill and let it act for a while. The foam
2. Remove the foam with a soft sponge and water and rinse the grill
thoroughly.
3. Dry the grill well and store it in a dry place. This prevents
formation of rust.
You can also clean the grill with a soft detergent or with sodium
bicarbonate. Never use oven cleaners on the grill.
11.2 Cleaning the bowl
We recommend cleaning the bowl after each use, with the Barbecook
cleaner. Use it the same way you do on the grill.
11.3 Cleaning the burners and venturis
11.3.1 WHY CLEAN THE BURNERS AND
VENTURIS?
Spiders and insects can make webs and nests in the burners and
venturis. This may block the gas supply to the burners. As a result:
•You cannot light the burners. If you manage to light them anyway,
they will only produce smoky and yellow flames.
•The gas can start burning outside the venturis, at the control
knobs. These fires are called flash-backs and can result in serious
injuries and material damage.
Damages caused by blocked burners and venturis are
regarded as inadequate maintenance and are not covered by
the warranty.
11.3.2 WHEN CLEAN THE BURNERS AND
VENTURIS?
You have to clean the burners and venturis of your appliance:
•Before the first use after a long period of non-use.
•At least twice a year, of which once at the beginning of the season.
11.3.3 TO CLEAN THE BURNERS AND
VENTURIS
1. Remove the burners from the appliance as shown on the
illustrations. If you notice that a burner is damaged, you have to
replace it.

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C
2. Clean the burners and venturis with a small brush or a homemade
pipe cleaner (an unfolded paperclip, a pipe brush...).
3. Put the burners back. Make sure to place the venturis over the
openings of the gas valves.

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11.4 Maintaining enamel, stainless steel,
chrome and powder coated parts
The appliance is composed of enamelled, stainless steel, chromed and
Material How to maintain this material
Enamel •Do not use sharp objectsand do not
knock against a hard surface.
•Avoid contact with cold liquids while
still hot.
•You can use metal spongesand
abrasive detergents.
Stainless steel
and chrome
•Do not use aggressive, abrasive or metal
detergents.
•Use soft detergentsand let them act on
the steel.
•Use a soft sponge orcloth.
•Rinse thoroughly after cleaning and dry
well before storing.
Powder coated •Do not use sharp objects. Use soft
detergentsand a soft sponge or cloth.
•Rinse thoroughly after cleaning and dry
well before storing.
To prevent formation of rust on stainless steel,avoid contact
with chlorine, salt and iron. We recommend not using the
appliance nearthe coast, near railways or near swimming
pools.
Damages caused by not following these instructions are
regarded as inadequate maintenance and are not covered by
the warranty.
Below the exploded view of your appliance (second part of the
manual), you find a list with all parts of whichthe appliance is
composed. Thislist includesa symbol that specifiesthe material of
eachpart, so you can use it to check how you have to maintain a
particular part. The parts list uses the following symbols:
Symbol Material
Enamel
Chrome
Stainless steel
Powder coated
11.5 Storing the appliance
If you do not use yourappliance fora longer period of time, store it in a
dry place.Before you store the appliance:
•Disconnect the gas cylinder. Never store yourappliance indoors
(not even ina garage or shed) as long as it is connected to the gas
cylinder.
•Clean the burners and the grills, rub them with oil and wrap them
in paper.
•Cover your appliance with a Barbecookcover. Register your
appliance at www.barbecook.com to find out whichcoveryou
need.
11.6 Storing gas cylinders
These instructions apply to bothemptyand full gascylinders.
•Always store gas cylinders outdoors, in a well-ventilated area.
Make sure they are not exposed to excessive heat ordirect
sunlight.
•Never store a gas cylinderinan area that can become very hot (in
a car, on a boat...).
•Never store your gas cylinder or spare gas cylinder in the cabinet
of your appliance.
•Never store your spare gas cylinder near a gas appliance in use.
•Always store gascylinders outside the reachof children.
•Always store and transport gas cylinders in upright position.
11.7 Orderingspare parts
Parts that are directly exposed to fire or intense heat have to be
replaced from time to time. To ordera spare part:
1. Look up the reference number of the part you need. You find a list
of all reference numbers below the exploded views in the second
part of this manual and on www.barbecook.com.
If you registered your appliance online, you will automatically
be guided to the correct list.
2. Order the spare part at your point of sale. You can order parts both
under and outside warranty.
12 WARRANTY
12.1 Covered
Your appliance comes with a warranty of two years, starting from the
date of purchase.This warranty covers all manufacturing defects,
provided that:
•You used, assembled and maintained your appliance according
to the instructions in this manual. Damages caused by misuse,
incorrect assembly or inadequate maintenance are not regarded
as manufacturing defects.
•You can present the receipt and the unique serial number of your
appliance. This serial number starts with a G, followed by 15 digits.
You can find it:
- On this manual and on the starter pack that included the
manual.
- On the packaging of the appliance.
- On the inside of the bottom front panel.
•The Barbecook quality department confirms that the parts are
defective and that theyproved defective under normal use, correct
assemblyand adequate maintenance.
If one of the above conditions is not met, you cannot claimany form
of contribution. In all cases, the warranty is limited to the repairor
replacement of the defective part(s).
12.2 Not covered
The following damagesand defects are not covered by the warranty:
•Normal wear and tear (rusting, distortion, discolouration...) of parts
that are directly exposed to fire or intense heat. It is normal to
replace these parts from time to time.
•Visual irregularities that are inherent to the manufacturing process.
These irregularitiesare not regarded as manufacturing defects.
•All damagescaused by inadequate maintenance,incorrect
storage, improper assembly or modifications made to pre-
assembled parts.
•All damagescaused by misuse and abuse of the appliance (not
using it according to the instructionsinthis manual, using it for
commercial purposes...).

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•All consequential damages caused by careless or non-compliant
use of the appliance.
•Rust or discolouration caused by external influences, the use of
aggressive detergents, exposure to chlorine... These damages are
not regarded as manufacturing defects.
13 TECHNICAL SPECIFICATIONS
13.1 Type label
The type label lists all the technical specifications of your appliance.
You can find it:
•In the second part of this manual.
•On the inside of the bottom front panel.
13.2 Injector diameters
•Main burner: 0,72 mm
•Side burner: 0,72 mm
14 TROUBLESHOOTING
Problem Probable cause(s) Solution(s)
Not enough heat •Gas supply not open
•Venturis not placed over openings of gas valves
•Burner openings blocked
•Gas cylinder (almost) empty
•Pressure regulator not connected correctly to
cylinderand/or hose
•Open gas supply
•Place venturis over openings of gas valves
•Clean burner openings or replace burners
•Replace gas cylinder
•Reconnect pressure regulator to cylinder and/
or hose
Excessive heat and/or flare-ups •Food too fatty
•Fat drain hole blocked, fat in bowl and/or fat on
burners
•Temperature too high
Trim excess fat or set burners to a low position
Clean fat drain hole, bowl and burners
Set burners to a lower temperature and/or grill food
indirectly
Heat not distributed evenly over
grill surface Making optimal use of the heat” and “10.6 Taking
advantage of the heat zones”. Probable cause(s) for
•Appliance not preheated
•Preheat appliance
Yellow flames •Burners or venturis blocked
•Salt on burners
•Appliance connected to butane
•Clean burners and venturis
•Clean burners
•Connect appliance to propane, using an
appropriate pressure regulator
Incomplete flame •Burner blocked, pierced or rusted •Clean or replace burner
Flash-backs (flames outside
venturis/at control knobs)
•Burners or venturis blocked 1. Close gas supply and set burners to OFF.
2. Let appliance cool down.
3. Clean burners and venturis.
Flames higher than edge of bowl •Lots of wind
•Gas cylinder (almost) empty
•Fat in bowl and/or on burners
•Put appliance with rear side towards wind
•Replace gas cylinder
•Clean bowl and burners
Pressure regulator hums •Hot weather
•New (full) gas cylinder
•Not a hazard or defect. Should stop
automatically after a while.
Burner whistles when set to
LOW
•Gas injector, venturi and/or burner dirty •Clean gas injector, venturi and burner
Impossible to light burner (using
either igniter or match)
•Burner or venturi blocked
•No gas supply
•Clean burner and venturi
•Open gas supply and press safety knob on
pressure regulator (not present on all regulators)
Impossible to light burner with
igniter
•No battery installed or battery not installed
correctly
•Middle burner not lit first
•Igniter wiring not mounted correctly
•Electrode damaged
•Faulty ground
•Faulty igniter
•(Re)install battery, with terminals positioned
correctly
•Light the middle burner first
•Check and re-assemble all igniter connections
•Replace electrode
•Check and re-assemble electrodes, burners
and igniter
•Replace igniter

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Problem Probable cause(s) Solution(s)
No sparks nor sound when
pressing igniter
•No battery installed or battery not installed
correctly
•Empty battery
•Igniter button not assembled correctly
•Faulty spark generator
•(Re)install battery, with terminals positioned
correctly
•Replace battery
•Re-assemble igniter button
•Replace spark generator
Only sound (no sparks) when
pressing igniter
•Faulty ground
•Burnerand electrode too farapart
•Reconnect spark generator and electrodes
•Slightly bend electrode to bring it closer to the
burner
Sparks present that do not
originate from burners
•Faulty wiring •Replace wiring
Sparks present,but not on all
electrodes and/or not powerful
enough
•Faulty ground
•Low battery
•Wet orbroken electrodes
•Reconnect spark generator and electrodes
•Replace battery
•Dry electrodes withpaper towels or replace
electrodes

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1 Uw toestel registreren .................................................................18
2 Over deze handleiding .................................................................18
3 Belangrijke veiligheidsinstructies ..................................................18
•De instructies lezen en opvolgen ........................................... 18
•Voorzichtig omspringen met gas............................................ 18
•Een geschikte locatie kiezen.................................................. 18
•Uw gezond verstand gebruiken.............................................. 18
4 Terugkerende concepten..............................................................18
•Venturibuizen........................................................................19
•Branderkappen.....................................................................19
•Email....................................................................................19
•Opflakkeringen .....................................................................19
5 Het toestel monteren....................................................................19
•Veiligheidsinstructies.............................................................19
•Het toestel monteren.............................................................19
6 Het toestel van gas voorzien.........................................................19
•Welke gasfles, slang en regelaar?.......................................... 19
•Veiligheidsinstructies.............................................................20
•De slang aansluiten op het toestel ........................................20
•De slang en gasfles aansluiten op de regelaar........................ 20
•De gasfles vervangen ...........................................................20
7 Controleren op gaslekken
............................................................20
•Waarom controleren op gaslekken?.......................................20
•Wanneercontroleren op gaslekken?...................................... 20
•Veiligheidsinstructies.............................................................20
•Welke materialen heb iknodig?.............................................21
•Controleren op gaslekken .....................................................21
•In geval van een gaslek ........................................................21
8 Het toestel klaarmaken voorgebruik.............................................21
•Voor elk gebruik....................................................................21
•Voor het eerste gebruik (of na een lange periode van
ongebruik)............................................................................22
•Het toestel inbranden............................................................22
9 De branders ontsteken.................................................................22
•Veiligheidsinstructies.............................................................22
•De hoofdbranders ontsteken..................................................22
•De zijbranderontsteken.........................................................23
•De branders uitschakelen......................................................23
•De branders opnieuw ontsteken ............................................23
•De vlammen controleren .......................................................23
10 Handige tips................................................................................24
•Het toestel voorverwarmen....................................................24
•Voorkomen datvoedsel aankleeft...........................................24
•Rechtstreeks en onrechtstreeks grillen...................................24
•Grillen met gesloten deksel ...................................................24
•De temperatuur controleren................................................... 24
•De warmtezones benutten.....................................................24
•Opflakkeringen vermijden...................................................... 24
11 Het toestel onderhouden..............................................................25
•Het rooster reinigen...............................................................25
•De kuip reinigen....................................................................25
•De branders en venturibuizen schoonmaken.......................... 25
•Geëmailleerde, roestvaststalen, verchroomde en
gepoederlakte onderdelen onderhouden ................................ 26
•Het toestel opbergen.............................................................27
•Gasflessen bewaren..............................................................27
•Reserveonderdelen bestellen................................................. 27
12 Garantie ......................................................................................27
•Gedekt .................................................................................27
•Niet gedekt...........................................................................27
13 Technische gegevens ..................................................................27
•Typelabel..............................................................................27
•Diameters van de injectoren..................................................27
14 Problemen oplossen ....................................................................28
NL - GEBRUIKSAANWIJZING

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1 UW TOESTEL REGISTREREN
Bedanktvoor uw aankoop van een Barbecook-toestel! We wensen u
veel barbecueplezier.
Om optimaal van uw toestel te genieten, kunt u uw toestel registreren
op www.barbecook.com. Dit duurt slechts enkele minuten en biedt
belangrijke voordelen:
•Ukunt een beroep doenop onze gepersonaliseerde
naverkoopdienst. Op die manier kunt u bijvoorbeeld snel
reserveonderdelen voor uw toestel vinden of genieten van een
optimale garantieservice.
•Wij houden u op de hoogte van interessante productupdates en
verwijzen u naar productinformatie en -specificaties die relevant
zijn voor uw toestel.
Voormeerinformatie over het registreren van uw toestel gaat u
naar www.barbecook.com.
Barbecook respecteert uw privacy. Uw gegevens worden niet
verkocht, verspreid of doorgegeven aan derden.
2 OVER DEZE HANDLEIDING
Deze handleiding bestaat uit twee delen:
•Het eerste deel is het deel dat u momenteel leest. Hier vindt
uinstructiesom uw toestel te monteren, te gebruiken en te
onderhouden.
•Het tweede deel begint op pagina 82. Daarin vindt u diverse
illustraties (explosietekeningen, montagetekeningen...) van het
toestelsdie indeze handleiding beschreven zijn.
3 BELANGRIJKE
VEILIGHEIDSINSTRUCTIES
3.1 De instructies lezen en opvolgen
Lees de instructies voor u het toestel in gebruik neemt. Volg de
instructies altijd zorgvuldig. Als het toestel op eenandere wijze wordt
gemonteerd of gebruikt, kandit brand en materiële schade tot gevolg
hebben.
Schade wegens het niet opvolgen van de instructies (verkeerde
montage, misbruik, verkeerd onderhoud enz.) wordt niet
gedekt door de garantie.
3.2 Voorzichtig omspringen met gas
Werken met gas is erg veilig, maar u dient enkele
voorzorgsmaatregelen in acht te nemen:
•Bewaar gasflessen altijd buitenshuis in eengoed geventileerde
ruimte. Zorg ervoordat de flessen niet blootgesteld worden aan
hoge temperaturen of direct zonlicht.
•Bewaar uw gasfles of reservegasfles nooit inde kast van het
toestel.
•Bewaar uw reservegasfles nooit inde buurt van een toestel op gas
dat in gebruik is.
•Draai na het gebruik altijd de gastoevoer aande gasfles dicht.
•Rook nooit in de buurt van een toestel op gas dat in gebruik is of
in de buurt van een gasfles (vol/leeg).
Als u gas ruikt, draait u onmiddellijk de gastoever dicht, dooft u
alle vlammen en opent u het deksel van het toestel. Als de geur
aanhoudt, belt u naar uw gasleverancier of de brandweer.
3.3 Een geschikte locatie kiezen
Gebruik het toestel alleen buitenshuis. Als u het toestel binnenshuis
gebruikt, zelfsin een garage of schuur, bestaat er gevaar voor
vergiftiging door koolmonoxide.
Let op het volgende wanneer u eenlocatie kiest:
•Plaats het toestel op minstens drie meter van een gebouw, op een
open en goed geventileerde plaats.
•Zorg ervoor dat er altijd voldoende vrije lucht naar de branders en
naar de ventilatiegaten inde kast kan stromen.
•Plaats het toestel niet ondereenoverhangende structuur(veranda,
afdak ...) of onder gebladerte.
•Plaats het toestel op een stevige en stabiele ondergrond. Plaats
het toestel nooit op een bewegend voertuig (boot, oplegger...).
3.4 Uw gezond verstand gebruiken
Gebruik steedsuw gezond verstand wanneer u het toestel gebruikt:
•Gebruik het toestel alleen buitenshuis.
•Verplaats het toestel niet tijdens het gebruik.
•Laat het toestel niet alleen achter terwijl deze in gebruik is,en dit
zeker niet als er kinderen of dieren aanwezig zijn.
•WAARSCHUWING! Sommige bereikbare delen kunnen erg heet
worden.Houd jonge kinderen dus uit de buurt van het toestel.
•Gebruik geschikte bescherming wanneer u hete onderdelen
(deksel, rooster enz.) moet vastnemen.
•Houd het toestel tijdens het gebruik uit de buurt van ontvlambare
materialen.
•
objecten op een veilige afstand van het toestel wanneerdeze in
gebruik is.
•Gebruik geen hout, houtskool, lavastenen of keramische briketten
in een gastoestel.
•Gebruik het toestel niet als u alcohol hebt gedronken of drugs hebt
gebruikt.
•Breng geen wijzigingen aan het toestel aan.
4 TERUGKERENDE CONCEPTEN
Dit deel omvat definities van een aantal minder vertrouwde concepten.
Deze concepten worden gebruikt in verschillende onderwerpen van de
handleiding.

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4.1 Venturibuizen
De venturibuizen zijn de kleine buizen die aande ingang van de
branders bevestigd zijn. Aan de zijkant van de venturibuizen is er een
opening voorzien. Deze is zichtbaar op de hoofdbranders en op de
zijbrander:
Op weg naarde branderspasseert het gas door de venturibuizen.
Via de openingen in de zijkanten wordt het gasgemengd met lucht,
en dus ook met zuurstof.Dit is nodig voor eengoede ontbranding
in de branders: alleen een correct gas-zuurstofmengsel zal goed
ontbrandenen mooie vlammen opleveren.
4.2 Branderkappen
De branderkappen zijn de kappen die gemonteerd wordenboven
de branders van het toestel. Ze beschermen de branders tegen
druipend vet. De openingen aan de zijkanten van de kappenverdelen
de warmte over het rooster, zodat het veel sneller en gelijkmatiger
opgewarmd wordt.
4.3 Email
Sommige delen van het toestel zijn bekleed met een laag gesmolten
glas, zogenaamd email. Dit email beschermt het onderliggende metaal
tegen corrosie.Email is een kwaliteitsvol materiaal: het is bestand
tegen roest, het verzwakt niet onderinvloed van hoge temperaturen en
het is zeer eenvoudig te onderhouden.
Omdat het email minder flexibel is dan het metaal waarop het
is aangebracht, kunnen stukjes email loskomen wanneer u
het toestel niet correct gebruikt. Om problemen te vermijden,
dient u voorzichtig te zijn wanneer u geëmailleerde onderdelen
monteert en dient u het email altijd te onderhouden zoals
beschreven indeze handleiding.
4.4 Opflakkeringen
Opflakkeringen zijn vlammen die plots uit de kuip springen tijdens het
grillen. Ze worden meestal veroorzaakt door druipend vet of druipende
marinade.
NERETNOMLETSEOTTEH5
seitcurtsnisdiehgilieV1.5
•Breng geen wijzigingen aan het toestel aan wanneer u deze
in elkaar zet. Onderdelen die door de fabrikant werden
voorgemonteerd en/of afgedicht, mogen niet wordengewijzigd,
want dit is zeer gevaarlijk.
•Volg de montage-instructies altijd zorgvuldig.
•De gebruiker is verantwoordelijk voor de correcte montage van
het toestel. Schade veroorzaakt door een foutieve montage wordt
niet gedekt door de garantie.
neretnomletseotteH2.5
U hebt een kruisschroevendraaier, een platte schroevendraaier en een
AA-batterij (elektrische ontsteker) nodig. Er zijn geen batterijen bij het
toestel geleverd.
1.
2. Monteer het toestel zoals aangegeven in de montagetekeningen.
U vindt deze in het tweede deel van deze handleiding, na de
explosietekening van uw toestel
Weesvoorzichtig bij het monteren van emailonderdelen. Het
gereedschap en de schroeven kunnen het email beschadigen.
Gebruik de bijgeleverde vezelringen om het email rond de
schroeven te beschermen.
Het is mogelijk dat de blisterverpakkingen meerschroeven
dan nodig bevatten, en dat erdus schroeven overblijven na de
montage.
0 Het pakket omvat een noodkit met reserveonderdelen
(schroeven, bouten, vezelringenenz.) die u kunt gebruiken als
u een onderdeel verloren bent of stukgemaakt hebt.
NEIZROOVSAGNAVLETSEOTTEH6
?raalegernegnals,seflsagekleW1.6
Om de barbecue van gas te kunnen voorzien, hebt u een gasfles, een
slang en een drukregelaar nodig. De slang en de regelaarzijn geleverd
bij de barbecue. De gasfles is niet bijgeleverd.
Het type gasfles, slang en regelaar dat u nodig hebt, hangt af van het
land waar u woont. In Oostenrijk (AT), Zwitserland (CH) en Duitsland
(DE)moet u eenpropaanfles en een slang en regelaarvoor 50 mbar
gebruiken.
Land Gasfles, slang en regelaar
AT Propaan, 50 mbar
CH Propaan, 50 mbar
DE Propaan, 50 mbar
Als u de slang of drukregelaar moet vervangen, moet u
materialen met dezelfde eigenschappen kopenals deze die bij
de barbecue geleverd zijn.
Neem uw drukregelaar mee als u een gasfles gaat kopen. Niet
alle drukregelaarspassen op alle gasflessen.

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6.2 Veiligheidsinstructies
•Sluit de gasfles nooit rechtstreeksaanop het toestel.Monteer
altijd eerst eendrukregelaar op de gasfles.
•Pas voorgemonteerde of verzegelde onderdelen van de gasfles,
slang of drukregelaar nooit aan.
•Zorg voor een zo kort mogelijke slang (maximaal 1,5 m) om te
verhinderen dat deze over de grond sleept.
•Neem het volgende in acht bij het aansluiten van de gasfles, slang
en drukregelaar:
- Vervorm de slang niet.
- Zet de gasflesaltijd rechtop.
- Open nooit de gastoevoer.
•Telkens wanneer u wijzigingen aanbrengt aan de gasverbindingen,
moet u controleren of er gaslekken zijn.Zie “7 Controleren op
gaslekken”.
6.3 De slang aansluiten op het toestel
1. Zoek de gasbuis vande barbecue.
2. Schroef de gasslang op de gasbuis (A) en draai deze aan met twee
moersleutels.Houd de buis vast met de ene moersleutel en draai
terwijl de slang vast met de andere moersleutel (D).
AB
6.4 De slang en gasfles aansluiten op de
regelaar
U hebt een moersleutel van 17 mm en een Engelse sleutel nodig.
1. Schroef de slang op de drukregelaar en draai deze vast met een
moersleutel van 17mm (A).
2. Schroef de regelaar rechtsom op de gasfles en draai deze vast
met een Engelse sleutel (B).
AB
6.5 De gasfles vervangen
1. Draai de gastoever dicht en zet alle regelknoppen op OFF.
2. Koppel de lege gasfles los en sluit de volle gasflesaan.
3. Controleer de gasfles, de slang en alle gasverbindingen op
lekken. Zie “7 Controleren op gaslekken”.
7 CONTROLEREN OP GASLEKKEN
7.1 Waarom controleren op gaslekken?
Propaanenbutaan zijn zwaarder dan lucht. Dit betekent dat deze
gassen niet wegdrijven als ze uit het toestel lekken. Met name op
windstille dagen kan het gas zich in geval van een gaslekgaan
opstapelenin en rond het toestel, en vervolgens ontsteken en
7.2 Wanneer controleren op gaslekken?
•Voor het eerste gebruik of na eenlange periode van ongebruik.
Controleer of er geengaslekken zijn als het toestel gemonteerd
werd door de leverancier.
•Telkens wanneer u een gasonderdeel vervangt.
•Minstens één keer per jaar, bij voorkeur aan het begin van het
seizoen.
7.3 Veiligheidsinstructies
•Plaats het toestel buitenshuis op een goed geventileerde plaats.
Zorg ervoor dat er geen vlammen of warmtebronnen in de buurt
van het toestel zijn.
•Gebruik nooit eenaansteker of lucifer om te controleren op
gaslekken.
•Rook niet en ontsteek de branders niet wanneer u controleert op
gaslekken.