Beko DIS25841 User manual

www.beko.com.tr
DDS25841X
DIS25841
DDS25842X
DIS25842
USA
Document Number :
Dishwasher
User manual
15 9303 01 00_BA_BEKO_45E5_USA/ 18-06-19.(11:43)

www.beko.com.tr
DDS25841X
DIS25841
DDS25842X
DIS25842
USA
Document Number :
Dishwasher
User manual
15 9303 01 00_BA_BEKO_45E5_USA/ 18-06-19.(11:43)

To prevent accidents, which could cause serious injury or death, as well
as machine damage read these instructions before installation and / or
use.
CONTENTS
1. IMPORTANT SAFETY INSTRUCTIONS 1
2. RECYCLING 3
3. GETTING TO KNOW YOUR DISHWASHER 4
4. LOADING THE DISHWASHER 5
4.1 UPPER RACK 7
4.2 LOWER RACK 10
4.3 PROPER AND IMPROPER LOADING OF DISHWARE 13
5. WHAT SHOULD NOT BE WASHED IN YOUR DISHWASHER 14
6. OPERATING THE PRODUCT 15
6.1 KEYS 16
6.2 PREPARING THE MACHINE 16
6.3 PROGRAM SELECTION 16
6.4 AUXILIARY FUNCTIONS 18
6.5 SCHEDULING THE WASHING TIME 19
6.6 STARTING THE PROGRAM 20
6.7 CANCELLING THE PROGRAM 21
6.8 SALT INDICATOR ( ) 21
6.9 RINSE AID INDICATOR ( ) 21
6.10 END OF PROGRAM 21
6.11 WATER CUT-OFF WARNING 22
6.12 OVERFLOWING WARNING 22
7. DETERGENT 23
7.1 ADDING DETERGENT 23
7.2 TABLET DETERGENTS 24
7.3 RINSE AID 25
8. ADJUSTING THE WATER SOFTENING SYSTEM 26
9. FILLING THE DISHWASHER SALT DISPENSER 27
10. CARE AND MAINTENANCE 28
10.1 CARING FOR YOUR DISHWASHER EXTERIOR 29
10.2 CARING FOR YOUR DISHWASHER INTERIOR 29
10.3 CLEANING THE FILTERS 30
10.4 CLEANING THE HOSE FILTER 31
10.5 CLEANING THE WASH ARMS 31
11. TROUBLESHOOTING 33
12. TECHNICAL FEATURES 37
13. WARRANTY STATEMENT FOR THE BEKO DISHWASHERS 38

1USA
INTRODUCTION
Please read this user manual and
particularly the safety instructions
completely and carefully. They will save
you time and effort and help to ensure
optimum dishwasher performance.
Be sure to observe all listed warnings
and cautions. Look particularly for the
icons with exclamation marks inside. The
information icon will also provide important
references.
AWARNING:
Indicates a
potentially hazardous situation
which, if not avoided, could
result in death or serious injury.
ACAUTION:
Indicates a
potentially hazardous situation
which, if not avoided, may result
in injury. It may also be used to
alert against unsafe practices.
CNOTICE:
Indicates a
potentially hazardous situation
which, if not avoided, may result
in damage to the dishwasher,
the table-ware, the equipment
or the environment.
1. IMPORTANT SAFETY
INSTRUCTIONS
AWARNING:
When using
the dishwasher, follow basic
precautions, including the
following:
Read all instructions before
using the dishwasher! Save
these operating instructions
and pass them on to any future
user.
A
“This device complies with Part
15 of the FCC Rules. Operation
is subject to the following two
conditions:
(1) this device may not cause
harmful interference, and
(2) this device must accept any
interference received, including
interference that may cause
undesired operation.”
“No changes shall be made to
the equipment without the
manufacturer’s permission
as this may void the user’s
authority to operate the
equipment”
•Use the dishwasher only for its
intended purpose as described in
this user manual. This appliance is
intended for normal household use
only.
• The manufacturer disclaims
responsibility for damage or
injury caused by improper use
of this appliance.
•The information in this user manual
must be followed to minimize the risk
of fire or explosion and to prevent
property damage, personal injury or
loss of life.
•Do not operate your dishwasher
unless all the enclosure panels are
properly in place.
•Do not tamper with the controls.
•Do not abuse, sit on, stand in or on the
door or dish rack of the dishwasher.
•The cup racks are designed to support
cups, glasses and kitchen utensils.
When the cup racks are in the
dishwasher do not lean on or use the
cup racks to support your body weight.
•To reduce the risk of injury, do not
allow children to play in, on or near the
dishwasher.

2USA
•Use only detergents or rinse aids
recommended for use in a household
dishwasher and keep them in a dry
place out of the reach of children.
Check that the detergent dispenser
is empty after the completion of each
wash program.
•Dishwasher detergents contain
chemicals that can cause sickeness
and may be if they are inhaled or
swallowed. Also, be careful when
opening the door due to hot steam
that is producded during operation.
Consult a doctor immediately if
detergent has been swallowed or
inhaled.
•if the hot water has not been used
in several weeks, we recommend
running the hot water taps to remove
any built up hadrogen gases.
•Do not store or use flammable
liquids or vapors in the area of the
dishwasher.
•When loading items to be washed,
position sharp items so that they are
not likely to damage the door seal and
load sharp knives with the handles up
to reduce the risk of cut-type injuries.
•Do not wash plastic items unless they
are marked “dishwasher safe” or the
equivalent. For plastic items not so
marked, check the manufacturer’s
recommendations.
•If a malfunction occurs, switch off
the appliance and turn off the water
supply to the dishwasher.
•Please do not attempt to carry the
dishwasher by yourself in order
to avoid potential injuries. Two or
more people are needed to move a
dishwasher.
•Before cleaning or carrying out
maintenance, switch off the
appliance, disconnect the power plug
and turn off the water supply.
•Repairs and technical modifications
must be carried out exclusively by a
Authorized technician.
•If the dishwasher is not in use for an
extended period of time (i.e. vacation
home), we recommend remove all
items from the dishwasher, leave
the door cracked open to allow air to
circulate and turn off both the power
and water supply to the dishwasher.
•This appliance comes with a three
prong NEMA 5-15P 15A power cord.
It must be connected to a Grounded
and Polarized wall receptacle that
has been installed and tested by an
licensed electrician and that it has
been installed based on all Local, State
and Federal Electrical codes.
AWARNING:
Improper
connection of the equipment-
grounding conductor can result
in a risk of electric shock. Check
with a qualified electrician
or service representative if
you are in doubt whether the
appliance is properly grounded.
Do not modify the plug provided
with the appliance, if it will not
fit the outlet, have a proper
outlet installed by a qualified
electrician.
•This appliance produces ozone
within the washing compartment
during normal operation. Long-term
exposure to ozone or exposure
at elevated levels may result in
respiratory problems, especially for
the infirmed, elderly and children.
•Chidren should not operate this
machine without adult supervision.
•Be Careful to not leave the door
fully open when not being loaded or
unloaded to prevent someone from
tripping on the unit.

3USA
AWARNING:
If your dishwasher
is equipped with internal
illumination, lamp should only
be replaced by the Authorized
Service Agent in case of failures
that may occur on the lamp.
AWARNING:
This product
can expose you to chemicals
including Nickel (Metallic)
which is known to the State of
California to cause cancer.
For more information go to
www.P65Warnings.ca.gov
Note: Nickel is a component in all
stainless steel and some other
metal components.
SAVE THESE INSTRUCTIONS
•Service should be performed by a
qualified installer. Work by unqualified
persons could be dangerous and may
void the warranty.
•Do not operate the appliance if
damaged, malfunctioning, partially
disassembled or if it has missing or
broken parts.
•Before installation or service,
disconnect the power supply to
the work area by unplugging the
unit, “tripping” the circuit breaker or
removing the fuse.
•For safety reasons, dishwasher must
be secured to adjacent cabinetry using
the brackets provided. Failure to do
this may cause damage to property or
bodily injury.
•Do not use any extension cord or
portable outlet device to connect the
dishwasher to a power supply.
2. RECYCLING
•Remove the door to the washing
compartment when removing an old
dishwasher from service or discarding
it. Ensure that the appliance presents
no danger to children while being
stored for disposal.
•Remove the door lock or door of
the washing compartment before
disposing dishwasher so that children
or small animals can not trapped
inside.
•Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about
the possibility of recycling these
materials.
•Please check the water supply line
periodically. It is susceptible to
breakage. It becomes less flexible as
time goes by.Replace it immediately
when it is torn, cut, swollen or there is
water leakage.
•Please keep the dishwasher package
out of the reach of children after
unpacking it.
AWARNING:
Danger of
suffocation! Ensure that any
plastic wrappings, bags, small
pieces etc. are disposed of
safely and kept out of the reach
of children.

4USA
15
1. Upper basket
2. Upper impeller
3. Lower impeller
4. Cutlery basket
5. Door
6. Model and Serial Tag
7. Control panel
8. Detergent and rinse aid dispenser
9. Lower basket
10. Filters
11. Salt container (Select Models)
12. Upper basket rail
13. Upper cutlery basket (Select Models)
14. Tabletop (Select Models)
15. Turbo fan heat drying system (Select Models)
3. GETTING TO KNOW YOUR DISHWASHER

5USA
4. LOADING THE
DISHWASHER
1. Pull the handle to open the door. If the
door is opened during operation, the
dishwasher will stop running. Once
the door is closed the program will
continue.
2. Remove coarse food leftovers from
tableware.
3. Now you can load the dishwasher.
ACAUTION:
Hot steam can
escape! Danger of serious burns
or other injury.
8 place setting loading pattern
for daily, regular or typical use
Upper rack
Lower rack

6USA
ACAUTION:
Large knives and
other utensils with sharp tips
and edges must be placed
horizontally into the upper
rack due to risk of injury. Other
smaller knives and sharp
utensils should be placed with
sharp side down in the cutlery
basket.
ACAUTION:
Use extreme
caution when removing knives
and other sharp utensils from
the dishwasher. These items
may have shifted position
during the wash program, and
may be wet or slippery.
•Place all containers such as cups,
glasses and pots into the dishwasher
with the opening facing downwards
(so that no water can collect).
•Small and light items can go into the
upper rack.
•Long and narrow items are placed in
the middle of the racks.
•Place all large and very dirty items in
the lower rack.
•Load dishes accordingly and be careful
when loading glasses so they do not
hit each other during the wash cycle.
Also, make sure that both wash arms
are not in contact with any dishware.
•Do not overload your dishwasher
and pay attention to manufacturer
instructions regarding dishes which
are appropriate for use in for a
dishwasher. Only with suitable dishes
(mentioned in section 5) will you
obtain optimal washing results with a
sensible use of energy.
2 2 2 2
2 2 2 2
4 4 4 4
1 3 3 1
1
3
6
3 1
1 3 3 1
1 3 3 1
2 2 2 2
4 4 4 4
2 2 2 2
5 5
Cutlery basket
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife
5: Serving spoon
6: Serving fork

7USA
4.1 UPPER RACK
Load the upper rack with dessert plates,
cups, glasses etc.
ADJUSTABLE SHELVES
(Select Models)
CEILING CUTLERY BASKET
(Select Models)
Ceiling cutlery basket is designed to wash
your cutlery items such as forks, spoons
and etc. by placing them between the bars
on the basket..

8USA
COLLAPSIBLE UPPER BASKET
WIRES
(Select Models)
You can use collapsible wires when you
need a larger space for your dishes in the
upper basket of your machine.
To bring the collapsible wires into
horizontal position, grab the wire from
the middle position and push them in the
direction of arrow in the figure. Place your
larger dishes into the area created. To bring
the wires back to vertical position, just lift
them up.
C
Bringing the wires to the
horizontal position by holding
them from the tips may cause
them to bend. Therefore, hold
the wires from their stems
while bringing them to the
horizontal or vertical positions.
UPPER BASKET MULTIPURPOSE
SERVICE RACK
(Select Models)
This accessory located at the upper basket
of your machine allows you to easily wash
pieces such as extra long ladles and bread
knives.
You can lift up the upper basket
multipurpose service rack to remove it if
you do not want to use it.
If you want to use the upper basket
multipurpose service rack again, you can
easily attach it to the side section of your
upper basket.

9USA
To lower the basket, while it is in the
uppermost position;
1. Hold the upper basket wires with both
hands, slightly lift up the basket and
simultaneously push and release the
latches shown in the figure (B).
2. Lower the basket from its current
position to the lower one.
3. Release the basket after it has reached
one level down.
Repeat the process if the height is not
sufficient.
1
2
3
C
The movement mechanism
may not function properly if the
upper basket is overloaded or
if the weight distribution is not
balanced. In heavier conditions,
there is the risk of falling one
level down.
C
Make sure that the adjustment
mechanism has the same
positions on the right and left
sides of the upper basket.
ADJUSTING THE HEIGHT OF THE
UPPER BASKET
(Select Models)
The upper basket height adjustment
mechanism has been designed for you to
create large spaces in the lower or upper
sections of your machine depending on
your needs by adjusting the height in the
upper or lower direction while your basket
is empty or loaded.
Thanks to this mechanism, you can use
your basket in three different positions,
namely lower, middle and upper positions
(1, 2, 3).
1. To raise your basket, hold the upper
basket wires with both hands while the
basket is in the lowermost position and
pull them up (A).
2. You will hear a "Click" from the right
and left mechanisms, indicating that
the basket has reached the next level.
Release the basket.
Repeat the process if the height is not
sufficient.
1
2
3

10 USA
HEIGHT SETTING
(Select Models)
In certain models, the height setting of
the upper rack may be changed using the
wheels which are present at two height
levels.
ACAUTION:
Make sure that
the rack is empty. Changing
the height setting while the
rack contains tableware could
cause the contents to dislodge,
causing personal injury or
damage to the tableware.
1. Release the latches on both the right
and left tracks of the upper rack by
turning them to the outside A.
2. Pull out the rack completely B .
3. Place the rack into the tracks again at
the desired height C .
4. Push the latches back into the correct
position.
4.2 LOWER RACK
Use the lower rack for plates, bowls, pots
etc.
LOWER BASKET BOTTLE WIRE
(Select Models)
The bottle wire is designed for easier
washing of long pieces with wide mouths.
You may take out the bottle wire from the
basket when not in use by pulling it out
from both sides (H).

11 USA
COLLAPSIBLE LOWER BASKET
TINES
(Select Models)
Foldable tines (A) located at the lower
basket of the machine are designed for
an easier placement of large pieces such
as pans, bowls, etc. You can create larger
spaces by folding each tines individually or
all of them at once.
To bring the collapsible tines into horizontal
position, grab the tines from mid position
and push them in the directions of arrows
(B). To bring the tines back to vertical
position, just lift them up. Collapsible tines
will click into the latch again (C).
C
Bringing the tines to the
horizontal position by holding
them from the tips may cause
them to bend. Therefore, it
will be appropriate to bring the
tines in the middle to horizontal
or vertical position by holding
them from their stems and
pushing in the direction of
arrow.
COLLAPSIBLE LOWER BASKET
TINES
(Select Models)
Foldable tines (A) located at the lower
basket of the machine are designed for
an easier placement of large pieces such
as pans, bowls, etc. You can create larger
spaces by folding each tines individually or
all of them at once.
To bring the collapsible tines into horizontal
position, grab the tines from mid position
and push them in the directions of arrows
(B). To bring the tines back to vertical
position, just lift them up. Collapsible tines
will click into the latch again (C).
C
Bringing the tines to the
horizontal position by holding
them from the tips may cause
them to bend. Therefore, it
will be appropriate to bring the
tines in the middle to horizontal
or vertical position by holding
them from their stems and
pushing in the direction of
arrow.

12 USA
SILVERWARE BASKET
(Select Models)
Silverware basket is designed to wash your
dishes such as knife, fork, spoon, etc. in a
cleaner manner.
Since the cutlery basket can be moved
(A, B), you can create a wider space while
placing your dishes to the lower basket and
free up space for your dishes in different
sizes.
CNOTICE:
When finished, test
to ensure that the spray arm can
still move freely.

13 USA
4.3 PROPER AND IMPROPER LOADING OF DISHWARE
incorrect incorrect
incorrect incorrect
•Place all large and very dirty items in the lower rack.
•Place all containers such as cups, glasses and pots into the dishwasher with the opening
facing downwards (so that no water can collect).
•The movement of the spray arms must not be hindered.
•Do not overload your dishwasher. Dishes and cutlery should not be placed above each
other. Glasses should not touch.
•Only with suitable dishes (mentioned in section 5) will you obtain optimal washing
results with a sensible use of energy.

14 USA
5. WHAT SHOULD NOT
BE WASHED IN YOUR
DISHWASHER
•Rust-sensitive steel parts like iron
and cast iron that can rust and stain
other utensils and damage the interior
stainless steel liner of the dishwasher
and void the warranty. Do not wash
copper, brass, pewter, bronze or tin.
•Cutlery with wooden or horn handles
and cutlery with mother-of-pearl or
porcelain handles will deteriorate over
time if put in the dishwasher.
•Plastics may lose their shape or color
with hot water, please follow the
instructions of plastic manufacturers.
Be sure that plastic items are marked
“dishwasher safe”.
•Glued dishes or cutlery are not
suitable for machine washing since
certain adhesives may get soft or
dissolve with hot water.
•Aluminum may fade over time.
Minerals in water and detergent may
cause the aluminum to darken or spot.
•Sterling silver articles should not be
washed in the dishwasher because
they tend to discolor and become dull
by dishwasher detergent.
•Silverware and stainless steel items
should not be in contact with each
other. Mixing these items can cause
staining. Remove and hand dry these
items immediately when the program
ends.
•Decorated glasses, porcelain, fine
china and china with gold rims are
sensitive to machine washing. They
may lose their patterns and colors
over time.
•Crystal and very fine glassware may
become opaque (etch) losing their
shine over time. You may prefer to
wash them by hand.
•Do not wash sponges or dish cloths in
dishwasher.
•Do not wash art and craft articles in
dishwasher.
•Disposable plastics and disposable
aluminum cannot withstand high
temperatures; do not wash them in
the dishwasher.
ACAUTION:
If in doubt, wash by
hand or follow the instructions
from the manufacturer of
utensils, dishes, glasses or pots
and pans.
Do not wash items soiled with
cigarette ash, candle wax,
varnish, paints or chemicals
since they can damage your
dishwasher.
CNOTICE:
We recommend
when buying new dishware, try
to choose ones that are suitable
for machine washing (marked as
dishwasher safe).
CARING FOR YOUR TABLE-WARE
The combination of high temperatures and
dishwasher detergent may cause damage
to some items if they are washed in the
dishwasher. Remember, if there is any
doubt about any aspect concerning items
to be washed in the dishwasher, follow the
instructions from the manufacturer of the
items, or wash the items by hand.

15 USA
1. On/Off key
2. Program Selection / Program Cancel (3 seconds) key
3. Function keys & indicators
F1
F2
F3
F4
4. Program indicator
5. Salt indicator (Select Models)
6.
7. Start / Cancel indicator
8. Time Delay / Program Time indicator
9. Time Delay key
10. Time Delay indicator
11. End of Program indicator
12.
13. Rinse Aid indicator
Half Load Function
Sanitize Function
Extra Drying Function
Fast Function
6. OPERATING THE PRODUCT
CNOTICE:
If you do not perform any operation after switching on the machine,
it will be automatically switched off within 5 seconds.
(Not in use)
1
10
2 4 5 6 7 8 3 9
111213
3
Sanitized indicator

16 USA
6.1 KEYS
On/Off key
When you press On / Off key, indicator
lights illuminate on the display for ON
position. The lights turn off in OFF position.
Program Selection / Program
Cancel key
Press this key until the desired program
appears in the program indicator.
To cancel the running program open
the door of the product. Press and hold
the Program Selection / Program Cancel
keys for 3 seconds. After the 3 - 2 - 1
countdown, 0:01 is displayed, close the
door of the product and wait for the
draining process complete. Draining is
completed in 2 minutes and the machine
gives an audible warning when it is
completed.
Function keys
If you press any of the Function keys
during program selection or time delay
selection, an affirmative key signal will be
heard provided that the relevant function
is supported by the selected program.
Function will be deemed selected when the
indicator of the selected function is lit.
To cancel the selected function, keep the
function key pressed until the function
indicator disappears.
6.2 PREPARING THE
MACHINE
1. Open the door of the dishwasher.
2. Place the dishes in accordance with the
instructions in the user manual.
3. Make sure that the upper and lower
Wash Arms rotate freely.
4. Put adequate amount of detergent
into the detergent dispenser.
6.3 PROGRAM SELECTION
1. Press the On/Off button to turn on
your machine.
2. Check the Salt and Rinse Aid indicators
and add salt and/or rinse aid if needed.
3. Refer to the table of “Program Table”
to determine a washing program
suitable for your dishes.
4. Selected program will start when you
close the door of your machine.
C
The Energy Guide label and all
offical certifications are based
on ‘Normal’ soil-sensing cycle
as follows: If available on the
unit, the automatic detergent
detection feature should be
deactivated. Dishes should
be loaded with the upper
rack on its 2nd position and if
available third basket should
be removed. Tests should
be done without any rinse
aid in the rinse aid dispenser.
Depending on the amount of
water taken in preconditioning
cycle, calculated amount
of detergent according to
the definitions in the test
procedure should be inserted
into the detergent dispenser,
without detergent in prewash.
For optimal performance with
minimum energy consumption,
it is recommended to disable all
other auxilary options.

17 USA
012345
InnerClean Heavy+ Normal Clean&Shine Express Rinse & Hold
This programme is
recommended to be
operated on every 1-2
months for machine
cleaning and
necessary hygiene.
Suitable for very
heavily soiled dishes,
pots and pans stayed
dirty for a time.
Cleans at high
temperature with
higher pressures.
Suitable for regular,
daily, or typical use to
completely wash and
dry a full load of
normally soiled
dishes.
It is a washing
program at which
medium soiled dishes
that are kept waiting
are cleaned and dried
in the fastest way.
Suitable for lightly
soiled dishes that are
scraped or pre-
cleaned.
Suitable for removing
the remnants on the
soiled dishes that will
be kept waiting in the
machine for a few
days, and thus, for
preventing the bad
odor buildup.
(°C) 72 70 50-55 60 45 0
(°F) 160 160 122-131 140 113 0
(°C) 70 71 61-65 71 55 0
(°F) 140 158 142-149 160 131 0
ml
++++- -
tsp 40 40 25-40 25-40 15-25 -
ml 8 8 5-8 5-8 3-5 -
tsp - 40 25 25 15 -
ml
-8553-
tsp - 25-40 15-25 15-25 15 -
-+++- -
75 120 135 - 155 100 35 15
14,4 17,2 8,8 - 17,2 13,6 10,2 3,8 3,80 4,60 2,29 - 4,47 3,54 2,70 1,00
Wash temperatures Rinse temperatures Program information Sanitize Water (gallons) Duration (minutes) Water (liters)
PROGRAM TABLE
Hard water Medium water Soft water
Recommended detergent amount Program number Program name
#Sensitivity: Public
The consumption values shown in the table were determined under standard conditions. For this reason, deviations are possible under practical conditions. * ‘Normal’ is recommended to completely wash and dry a full load of normally soiled dishes. Energy-usage labeling is based on the ‘Normal’ cycle.