Beko MGC 20 CH User manual

MGC 20 CH
EN - DE - FR - IT - ES - PT - NL - PL - CZ - HR - SK - LT - ET - BG - RO - SL - LV - TR
01M-9210043200-2423-01
User Manual
Microwave Oven

Microwave Oven / User Manual
2 / EN
CONTENTS
ENGLISH 03-19
DEUTSCH 20-39
FRANÇAIS 40-58
ITALIANO 59-76
ESPAÑOL 77-94
PORTUGUÊS 95-113
NEDERLANDS 114-131
POLSKI 132-150
ČESKY 151-169
HRVATSKI 170-185
SLOVAK 186-204
LIETUVIŲ K 205-220
EESTI KEEL 221-236
БЪЛГАРСКИ 237-256
ROMANIAN 257-277
SLOVENŠČINA 278-293
LATVIEŠU 294-310
TÜRKÇE 311-331

Please read this user manual first!
Dear Valued Customer,
Thank you for preferring this Beko appliance. We hope that you get the best results
from your appliance which has been manufactured with high quality and state-
of-the-art technology. For this reason, please read this entire user manual and all
other accompanying documents carefully before using the appliance and keep it as a
reference for future use. If you handover the appliance to someone else, give the user
manual as well. Follow the instructions by paying attention to all the information and
warnings in the user manual.
Remember that this user manual may also apply to other models. Differences between
models are explicitly described in the manual.
Meanings of the Symbols
Following symbols are used in various sections of this user manual:
C
Important information and useful hints about usage.
A
Warnings for dangerous situations concerning the safety of life and property.
Warning for hot surfaces.

Microwave Oven / User Manual
4 / EN
1 Important safety and environmental
instructions
Important Safety Instruc-
tions Read Carefully And
Keep For Future Reference
1.1 Safety warnings
This section contains safety in-
structions that will help protect
from risk of fire, electric shock,
exposure to leak microwave en-
ergy, personal injury or property
damage. Failure to follow these in-
structions shall void any warranty.
•Beko Microwave Ovens com-
ply with the applicable safety
standards; therefore, in case of
any damage on the appliance
or power cable, it should be re-
paired or replaced by the dealer,
service center or a specialist and
authorized service alike to avoid
any danger. Faulty or unquali-
fied repair work may be danger-
ous and cause risk to the user.
•This appliance is intended to be
used in household and similar
applications such as:
–Staff kitchen areas in shops,
offices and other working en-
vironments;
–Farm houses
–By clients in hotels, motels
and other residential type
environments;
–Bed and Breakfast type envi-
ronments.
•Microwave oven is intended
used freestanding.
•It is not intended for industrial
or laboratory use.
•Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tam-
pered with.
•The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
•Do not place any object be-
tween the front side and the
door of the oven. Do not allow
dirt or cleaning agent remnants
to build up on the closure sur-
faces.
•Any service works involving re-
moval of the cover that provides

5 / EN
Microwave Oven / User Manual
1 Important safety and environmental
instructions
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
•Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
•Your oven is not designed to dry
any living being.
•Do not use your appliance to dry
clothes or kitchen towels.
•Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.
•No responsibility or warranty
claim shall be assumed for dam-
ages arising from misuse or
improper handling of the appli-
ance.
•Never attempt to dismantle the
appliance. No warranty claims
are accepted for damage caused
by improper handling.
•Only use the original parts or
parts recommended by the
manufacturer.
•Do not leave this appliance un-
attended while it is in use.
•Always use the appliance on a
stable, flat, clean dry, and non-
slip surface.
•The appliance should not be
operated with an external clock
timer or separate remote con-
trol system.
•Before using the appliance for
the first time, clean all parts.
Please see the details given in
the “Cleaning and Maintenance”
section.
•Operate the appliance for its
intended purpose only as de-
scribed in this manual.
•Appliance becomes very hot
while it is in use. Pay attention
not to touch the hot parts inside
the oven.
•Do not operate the oven empty.
•Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
may need oven gloves to hold
the utensil.
•Utensils shall be checked to en-
sure that they are suitable for
use in microwave ovens.
•Do not place the oven on stoves

Microwave Oven / User Manual
6 / EN
or other heat generating ap-
pliances. Otherwise, it may be
damaged and the warranty be-
comes void.
•Steam may come out while
opening the covers or the foil
after cooking the food.
•The appliance and its accessible
surfaces may be very hot when
the appliance is in use.
•Door and outer glass may be
very hot when the appliance is
in use.
•Make sure that your mains
power supply complies with the
information supplied on the rat-
ing plate of the appliance.
•The only way to disconnect the
appliance from the power sup-
ply is to remove the power plug
from the power outlet.
•Use the appliance with a
grounded outlet only.
•Never use the appliance if the
power cable or the appliance it-
self is damaged.
•Do not use this appliance with
an extension cord.
•Never touch the appliance or its
plug with damp or wet hands.
•Place the appliance in a way so
that the plug is always accessi-
ble.
•Prevent damage to the power
cable by not squeezing, bend-
ing, or rubbing it on sharp edges.
Keep the power cable away from
hot surfaces and naked flame.
•Make sure that there is no dan-
ger that the power cable could
be accidentally pulled or that
someone could trip over it when
the appliance is in use.
•Unplug the appliance before
each cleaning and when the ap-
pliance is not in use.
•Do not pull the power cable of
the appliance to disconnect it
from its power supply and never
wrap its power cable around the
appliance.
•Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do
not hold it under running water.
•When heating food in plastic or
paper containers, keep an eye
on the oven due to the possibil-
ity of ignition.
•Remove the wire strings and/or
1 Important safety and environmental
instructions

7 / EN
Microwave Oven / User Manual
metal handles of paper or plas-
tic bags before placing bags to
the oven.
•If smoke is observed, switch off
or unplug the appliance if safe to
do so and keep the door closed
in order to stifle any flames.
•Do not use microwave oven
for storage. Do not leave paper
items, cooking material or food
inside the oven when it is not
being used.
•The contents of feeding bot-
tles and baby food jars should
be stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
•This appliance is a Group 2 Class
B ISM equipment. Group 2 con-
tains all ISM (Industrial, Scien-
tific and Medical) equipment in
which radio-frequency energy
is intentionally generated and/
or used in the form of elec-
tromagnetic radiation for the
treatment of material, and spark
erosion equipment.
•Class B equipment is suitable for
use in domestic establishments
and establishments directly
connected to a low voltage
power supply network.
•Do not use cooking oil in the
oven. Hot oil may damage the
components and materials of
the oven, and it may even cause
skin burns.
•Pierce food with thick crust such
as potatoes, courgettes, apples
and chestnuts.
•Appliance must be placed so
that the rear side is facing the
wall.
•Before moving the appliance,
please secure the turntable to
prevent damage.
•Eggs in their shell and whole
hard-boiled eggs must not be
heated in microwave ovens
since they may explode, even
after microwave heating has
ended.
WARNING: If the door or door
sealsaredamaged,theovenmust
not be operated until it has been
repaired by a competent person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
1 Important safety and environmental
instructions

Microwave Oven / User Manual
8 / EN
repair operation which involves
the removal of a cover which
gives protection against expo-
sure to microwave energy.
WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
•The oven should be cleaned
regularly and any food deposits
removed.
•There should be min 30 cm free
space above the top surface of
the oven.
•Do not over-cook foods; other-
wise, you may cause a fire.
•Do not use chemicals and steam
assisted cleaners to clean the
appliance.
•Extreme caution is advised
when being used near children
and persons who are restricted
in their physical, sensory or
mental abilities.
•This appliance can be used by
the children who are at the age
of 8 or over and by the people
who have limited physical, sen-
sory or mental capacity or who
do not have knowledge and ex-
perience, as long as they are
supervised with regard to safe
use of the product or they are
instructed accordingly or under-
stand the risks of using the prod-
uct. Children should not play with
the appliance. Cleaning and user
maintenance shall not be made
by children unless they are older
than 8 and supervised.
• Danger of choking! Keep all
the packaging materials away
from children.
•Keep the product and its power
cable so that they are inacces-
sible by children under 8 years
old.
•Do not cook food directly on the
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
•Metallic containers for food and
beverages are not allowed dur-
ing microwave cooking. Other-
wise, sparking may occur.
•This product is not designed
to be built-in. Do not place the
product in a cabinet or box while
it is in use.
•Failure to maintain the oven in
1 Important safety and environmental
instructions

9 / EN
Microwave Oven / User Manual
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly re-
sult in a hazardous situation.
•The appliance shall not be
cleaned with a steam cleaner.
•Microwave heating of bev-
eranges can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• WARNING: When the appliance
is operated in the combination
mode, children should only use
the oven under adult supervi-
sion due to the temperatures
generated.
• Cleaning: Do not place the ap-
pliance in water or other liquids.
Clean the housing only with
a sponge/cloth moistened in
warm, soapy water. Do not use
harsh, abrasive cleaners. See for
the 5.1 and 5.2 detailed cleaning
instructions.
1.2 Compliance with the WEEE
Directive and Disposing of the Waste
Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other
household wastes at the end of its
service life. Used device must be re-
turned to offical collection point for
recycling of electrical and electronic devices. To
find these collection systems please contact to
your local authorities or retailer where the product
was puchased. Each household performs impor-
tant role in recovering and recycling of old appli-
ance. Appropriate disposal of used appliance helps
prevent potential negative consequences for the
environment and human health.
1.3 Compliance with RoHS Directive
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.4 Package information
Packaging materials of the product are
manufactured from recyclable materi-
als in accordance with our National
Environment Regulations. Do not dis-
pose of the packaging materials together with the
domestic or other wastes. Take them to the pack-
aging material collection points designated by the
local authorities.
1 Important safety and environmental
instructions

Microwave Oven / User Manual
10 / EN
Controls and parts
1. Door lock system
2. Front door glass
3. Rotating base support
4. Control panel
5. Microwave guide
6. Glass plate
7. Door open key
8. Shaft
Markings on the appliance or the values stated in other documents supplied with the product are values
obtained under laboratory conditions as per relevant standards. These values may vary according to the
usage of the appliance and ambient conditions.
2 Technical Specifications of the Product
2.2 Technical data
Supply voltage
230-240V~50 Hz
Output power
700 W
Total power
1200 W
Time
0-30 minutes
Grill power
900 W
External dimensions
(W*D*H)
452*312* 262 mm
Oven volume
20 L
Weight
11 kg
Colour
Silver
Technical and design modification rights are re-
served.
9
2.1 Overview

11 / EN
Microwave Oven / User Manual
Control panel
Power setting
button
Time setting
button
Power setting
The setting button at the upper section of the
control panel will allow you to use any of the 9 dif-
ferent power levels.
The following table contains some sample meals
and corresponding power levels to cook them in
microwave oven.
Power Level Usage
High - Boiling water
- Minced meat
- Cooking chicken/turkey, fish
and vegetables
- Cooking thin sliced meat
Medium - Cooking cakes and pastries
- Cooking soup or rice
3 Description of the product
Medium-Low - Melting butter and chocolate
Defrosting - Thawing frozen food
Low - Softening butter and cheese
- Softening the ice cream
- Raising the yeast dough
Accessories
Glass plate
Use the glass plate during cooking, as this will
serve to collect cooking juices and food remnants
and prevent these from dirtying the base of the
microwave oven.
•The glass plate can be washed in a dishwasher.
•Place the glass plate onto the rotating base.
Rotating base
The rotating base must be placed below the glass
plate. Do not place any other plate apart from the
supplied glass plate onto the rotating base. Wash
the rotating base with warm and soapy water at
least once a week.
The rotating base must be fit securely into its
seating.

Microwave Oven / User Manual
12 / EN
Grill Rack
Wire grill must be used with grill cooking and com-
bination programme. You must place the grill rack
on glass plate. Thus, you can prevent oven from
getting damaged and fats from dripping on the
base.
Microwave oven cookware
•Use round cookware for cooking instead of ellip-
tic or rectangular cookware. Otherwise, the food
that remains on the edges will be effected more
by the microwave and edges will get overcooked.
•Microwave can pass through substances such
as paper, plastic, glass and ceramic without pro-
ducing any heat. Cookware made of such mate-
rials can be suitable for use in cooking in some
cases.
•You can employ the following method to check
whether the cookware you will put your food is
suitable for microwave cooking.
•Place the empty cookware with a glass full of
water on it onto the glass plate in microwave
oven and select and run Max power level for
60 seconds. Cookware that overheat after this
process should not be used.
Metal cookware - foils
Metal cookware reflects the microwaves away
from the food. Therefore, do not use them.
Aluminum foil in small pieces or stripes can be
used to cover wings or legs, or the parts that re-
main on the edge such as thin tips of the joints of
poultry. Flat cooking trays with a depth less than
1.5 cm on the edges can also be used; however, in
3 Description of the product
such grease proof paper and cling film should be
used instead of foil.
Glass cookware
Very thin glass cookware and crystal with lead
content should not be used.
Plastic cookware - bags
Melamine cookware and lids as well as the bags
used for freezing or preservation should not be
used.
Paper
Do not use any type of paper during cooking in the
microwave oven.
Wooden or wicker cookware
Large wooden cookware should not be used as
the microwave energy causes the wood get dry
and crispy.

13 / EN
Microwave Oven / User Manual
Placing the food
•You will get the best results if you scatter the
food into the plate. This may be achieved in va-
rious ways to get better results.
•If you will cook too many pieces of the same
type (such as potatoes with skin) place them in
a circular form.
•When cooking food with different shapes and
thicknesses, place the smallest and thinnest
part into the middle of your cookware. Thus, you
can have that piece cooked last.
•Place food with irregular shape such as fish in a
way that their tails will be in the middle of the
cookware.
•When storing a meal in the refrigerator or hea-
ting it, place the thick and dense ones to out and
thin and less dense ones in.
•Place thin sliced meat pieces on top of each
other.
•Thicker pieces such as sausage and chopped
meat should not be placed close to each other.
•Heat broth and sauces in separate cookware.
Prefer narrow and long cookware to wide and
long ones. Do not fill more than 2/3 of the
cookware when heating broth, sauce or soup.
•If you will cook whole fish, make some cuts on it;
thus you will prevent skin from bursting.
•Cover the head and tail parts of the fish with alu-
minum foil to protect them against overcooking.
•If you are using cling film, a cooking bag or
grease proof paper, make a hole or leave a small
opening in order to allow steam get out.
•Food with small pieces will get cooked sooner
than the ones with large pieces and the ones
with regular shapes will get cooked sooner than
the ones with irregular shapes. Cut the food in
even sizes and regularly to cook them in the best
way possible.
4 Operating your product
Useful suggestions
To defrost:
•Shape of the package may change the defrost
time. Shallow rectangular packages will defrost
quicker than the deep cookware.
•Separate the pieces from each other as they get
defrosted. Thus other pieces will defrost easier.
•Cover the parts of the food that start heating
with small pieces of foil. Wood toothpicks will
help keeping the foil in place.
Amount of food
The more food you cook the more time it will take.
Double amount of food mean double amount of
time.
Moisture content
Cooking time will change depending of the
amount of juice as microwave is sensitive to mois-
ture. Food with natural juice (vegetables, fish and
poultry) will get cooked quickly and easily. Adding
water is suggested when cooking dry food such as
rice and beans in microwave.
Condensation
Moisture in food items may sometimes cause con-
densation inside the oven during cooking. This
is normal. Generally, foods that are covered will
cause less condensation.
Sugar
Follow the suggestions in microwave cooking
books when cooking food items such as pudding
or tart which contain too much sugar or butter. If
you exceed the suggested time, you may cause
the food item get burned or the oven get dam-
aged.
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds up
during cooking. To avoid this, the skin or shell must

Microwave Oven / User Manual
14 / EN
4 Operating your product
be punctured with a fork or knife. This process must be applied to potato, chicken liver, egg yolk, sausage
and some fruits.
Mixing and turning the food during cooking
Mixing and turning the food is important in terms of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time and check whether the food is cooked or not. Cooking
times in this user manual are approximate values. Cooking times may vary depending on the sizes and
shapes of the foods and vessels.
Resting time
Always keep the food resting for some time after taking it from the microwave oven. Resting food for
some time after defrosting, cooking and reheating will always give better results. Because the heat of
the food will dissipate well. In microwave ovens, foods continues to cook for some more time even after
the microwave oven is switched off. Cooking continues not because of the microwave oven but the en-
ergy inside the food. The resting time may change depending on the meal. In some cases, this duration
is as short as it takes you to take the meal from the microwave oven and transfer it to the service plate.
This time may take up to 10 minutes and depends on the type and size of the food.
Grill
Turn the knob clockwise to programme. This programme allows you to grill thin meat slices, steaks,
shish, kebabs, sausages and chicken pieces.
Combination Mode
This programme combines both microwave power and grill power of the appliance. Following 3 combi-
nation options can be selected with this programme individually. These combinations are particularly
suitable for some dishes, some cooking processes and for keeping some foods at the desired crispiness.
Programme Microwave power level Grill power Suitable for
%0 %100 Grll
Medum-Low (%30) Hgh (%70) Fsh, potato, cereal
Medum (%49) Medum (%51) Puddng, omelet, baked potato
Medum-Hgh (%67) Low (%33) Poultry
Operating your oven
1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray in the oven.
4. Turn the time setting button in clockwise to set the desired time. First pass the desired time a little bit
to make the time setting correctly. Then go back to the desired time.

15 / EN
Microwave Oven / User Manual
4 Operating your product
5. Close the front door securely. Your oven’s light will turn on and it will start. Oven will not start if the
door is not closed securely.
6. Open the door from time to time to mix or check the meal (this may disturb the cooking process).
Cooking process and time setting will stop when you open the front door and will resume when the
front door is closed again.
7. You can stop the oven by opening the front door during cooking. Do not forget to set the time to (0)
position if you do not want to continue cooking.
8. Buzzer will be activated at the end of the set cooking time. Oven light turns off and cooking ends
automatically.
Cooking table
Because of microwave cooking feature keep food waiting for some time after cooking is over. This dura-
tion is 5-10 minutes for food meats and 2-3 minutes for vegetables.
Food Power Level Cooking Time
Meats
Minced beef ( ) 3-5 minutes for ~ 500 g
Meatball ( ) 9-12 minutes for ~ 500 g
Hamburger ( ) 4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick) ( ) 1.5-2.5 minutes
Lamb roast, shank or shoulder ( ) - ( ) 8-10 minutes for ~ 500 g
Veal, roasted arm ( ) - ( ) 9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces) ( ) ~ 6-8 minutes
Poultry
Chicken pieces (1 breast) ( ) 2-3.5 minutes
Chicken pieces (1 drumstick) ( ) 1.5-2.5 minutes
Whole chicken ( ) 9-10 minutes for ~ 500 g
Casserole (for 1 person) ( ) 1.5-3.5 minutes
Turkey breast ( ) 8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g) ( ) 1.5-2.5 minutes
Whole fish ( ) 7-9 minutes for ~ 500 g
•Cooking times in table are provided for information purposes only. You can increase of decrease the
cooking time according to your palate.
•The values stated have been obtained in laboratory testing. For personal preferences the cooking time
can be changed.

Microwave Oven / User Manual
16 / EN
4 Operating your product
Cooking table
Food Power Level Cooking Time
Egg and cheese
Fried egg ( ) 1-2 minutes per egg
Scrambled eggs ( ) 45/-90 sec. to melt the butter
and then 1-2 minutes per egg
Dessert with egg (caramel custard) 20 x 20 cm ( ) 15-19 minutes
Vegetables
Vegetables (1 person) ( ) 1.5-3 minutes
Green beans ( ) ~ 500 g 8-12 minutes
Cabbage (freshly chopped) ( ) 6-8 minutes for ~ 500 g
Carrot (freshly chopped) ( ) 3-6 minutes for ~ 200 g
Corn (fresh 2 pieces) ( ) 5-9 minutes
Mushroom (freshly chopped) ( ) 2-3 minutes for ~ 230 g
Potatoes (4 pieces, 170-230 g each) ( ) 10-15 minutes
Spinach (fresh, leaves) ( ) 5-8 minutes for ~ 500 g
Grains
1/2 fast cooking oatmeal (water: 1 cup) ( ) 1-2 minute(s)
1/2 long cooking oatmeal (water: 1 cup) ( ) 2-4 minutes
1/2 corn puree (water: 2 cups) ( ) 2-3 minutes
Cakes
Carrot cake ( ) 9-12 minutes
Plain or chocolate cake (in round vessel) ( ) 5-6 minutes
Round cake ( ) 5-5.5 minutes
Small cake in mould ( ) 2-2.5 minutes
Cookies (foursquare vessel) ( ) 3-6 minutes
Soup/beverage
for 1 person ( ) 2-3 minutes
Defrosting
Defrosting food in a short time is one of the biggest advantages of the microwave oven. First remove the
metal fastening wires of the frozen food bags and replace them with thread or rubber. Open the pack-
aging made of materials such as cardboard before placing them into the oven. Cut or pierce the plastic
bags or packages. If the food is in foil packaging, remove the foil and place the food in a suitable vessel.
(If the frozen food has skin, remove the skin.) Flex the plastic bag on the food to provide even defrosting.

17 / EN
Microwave Oven / User Manual
(While defrosting large pieces of meat, do not for-
get to cover the thin parts of the poultry in order to
slow down heating. Otherwise, outer parts will dry
out or even start being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food’s
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recommend-
ed time Kg
Sausage 5-6 minutes 500 g
Minced meat 8-10 minutes 500 g
Kidney 8-12 minutes 1 kg
Liver 6-7 minutes 500 g
Lamb chops rib 15-20 minutes 1.5-2 kg
Top round 20-25 minutes 1.5-2 kg
Meat cubes 7-8 minutes 500 g
Fillet of beef 10-12 minutes 1 kg
Veal cutlet 9-10 minutes 500 g
Minced meat
(veal) 4-5 minutes 500 g
Veal steak 6-8 minutes 500 g
Lamb roast leg or
shoulder 28-30 minutes 2-2.3 kg
Whole chicken 26-30 minutes 1.2-1.5 kg
Chicken pieces 14-17 minutes 1.2-1.5 kg
Chicken breast
(with bones) 10-14 minutes 1-1.5 kg
Chicken pieces
(drumstick) 9-10 minutes 500 g
Chicken pieces
(wing) 8-12 minutes 700 g
Turkey pieces 14-16 minutes 1-1.5 kg
Turkey breast
(with bones) 18-22 minutes 2-2.5 kg
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the sand-
wiches and cookies in paper towels in order to al-
low moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
4 Operating your product

Microwave Oven / User Manual
18 / EN
Heating table
Food Power Level Cooking Time
1 portion 1 plate ( ) 2-3 minutes
1-2 portion(s) Main course with sauce ( ) 7-9 minutes
2-4 portions Thick meat slices such as hamburger, rolled
meatball slices ( ) 3-5 minutes
2-3 portions Thin meat slices such as steak fillet ( ) 2-3 minutes
2-3 Chicken pieces ( ) 3-4 minutes
2 portions Casserole ( ) 9-12 minutes
2 portions Vegetables ( ) 3-4 minutes
1-2 Corn ( ) 3-4 minutes
2-3 Cookies ( ) 45-60 seconds
1 Whole pie ( ) 3-7 minutes
1-2 slices Pie ( ) 1-2 minute(s)
3-4 Sausage ( ) 1-2 minute(s)
4 Hot dog ( ) 1-2 minute(s)
4 Operating your product
5.1 Cleaning and care
AWARNING:
Never use gasoline, sol-
vent, abrasive cleaning agents, met-
al objects or hard brushes to clean
the appliance.
BWARNING:
Never immerse the ap-
pliance or its power cable in water or
in any other liquid.
1. Turn off the oven and remove the power plug
from the wall socket before cleaning.
2. Wait for the appliance to completely cool down.
3. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners as they may
5 Cleaning and care
stain, streak or dull the door surface.
4. The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
5. Wipe the both sides of the door and window, the
door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
6. A steam cleaner is not be used.
7. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When cleaning
the control panel, leave oven door open to
prevent oven from accidentally turning on.
8. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity condition. And it
is normal.

19 / EN
Microwave Oven / User Manual
5 Cleaning and care
9. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
10.The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity floor
for cleaning, be sure to replace in the proper
position.
11.Remove odors from your oven by combining
a cup of water with the juice and skin of
one lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly and
dry with a soft cloth.
12.When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
13.Please do not dispose this appliance into the
domestic rubbish bin; it should be disposed to
the particular disposal center provided by the
municipalities.
14.When the microwave oven with grill function
is first used, it may produce slight smoke and
smell. This is a normal phenomenon because
the oven is made of a steel plate coated with
lubricating oil, and the new oven will produce
fumes and odor generated by burning the
lubricating oil.This phenomenon will disappear
after a period of using.
5.2 Storage
•If you do not intend to use the appliance for a
long time, please store it carefully.
•Please make sure that the appliance is unplug-
ged, cooled down and totally dry.
•Store the appliance in a cool and dry place.
•Keep the appliance out of the reach of children.
5.3 Handling and transportation
•During handling and transportation, carry the
appliance in its original packaging. The packa-
ging of the appliance protects it against physical
damages.
•Do not place heavy loads on the appliance or the
packaging. The appliance may be damaged.
•Dropping the appliance will render it non-opera-
tional or cause permanent damage.

Bitte lesen Sie zunächst diese Anleitung!
Sehr geehrte Kundin, sehr geehrter Kunde,
Vielen Dank, dass Sie sich für dieses Gerät der Marke Beko entschieden haben. Wir sind
überzeugt, dass Sie mit diesem Gerät, das mit den höchsten Qualitätsanforderungen
und modernster Technologie hergestellt wurde, beste Ergebnisse erzielen werden.
Bitte lesen Sie die gesamte Bedienungsanleitung und alle anderen Begleitdokumente
aufmerksam, bevor Sie das Gerät verwenden; bewahren Sie sie zum künftigen
Nachschlagen sicher auf. Wenn Sie das Gerät an jemanden weitergeben, händigen
Sie ihm bitte auch diese Anleitung aus. Befolgen Sie die Anweisungen, indem Sie alle
Informationen und Warnhinweise in der Bedienungsanleitung beachten.
BittedenkenSiedaran,dass dieseBedienungsanleitung eventuellfür mehrere Modelle
geschrieben wurde. Unterschiede zwischen den Modellen werden in der Anleitung klar
und deutlich beschrieben.
Bedeutung der Symbole
Folgende Symbole werden in den verschiedenen Abschnitten dieser Anleitung
verwendet:
C
Wichtige Informationen und nützliche Tipps in Bezug auf die Verwendung.
A
Warnhinweise zu gefährlichen Situationen im Hinblick auf die Sicherheit von Leib, Leben
und Eigentum.
Warnung vor heißen Flächen.
Dieses Gerät wurde in umweltfreundlichen, modernen Einrichtungen ohne schädliche Auswirkungen
auf die Natur hergestellt.