Beko BBCW13400DX User manual

Built-in Oven
User Manual
Einbau-Backofen
Bedienungsanleitung
BBCW13400DX
BBCW17400B
385441683_1/ EN/ DE/ R.AB/ 12.09.2022 11:54
7757787661-7768282942
EN
DE

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Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

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1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instruc-
tions are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in
the user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•WARNING: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heating,
drying by hanging towels or
clothes on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as
they are supervised or trained
about the safe use and haz-
ards of the product.
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• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are dan-
gerous for children and pets.
Children and pets must not
play with, climb on, or enter
the product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the
accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.

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• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and
frequency values specified on
the type label.
• If your product does not have
a power cable, only use the
power cable described in the
"Technical specifications"
section.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer com-
pany in order to prevent pos-
sible dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into
an outlet that is loose, has
come out of its socket, is
broken, dirty, oily, with risk of
water contact (for example,
water that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by
pulling on the cable, always
pull out by holding the plug.
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
1.4 Microwave Safety
• This appliances is intended to
be used in household and
similar applications such as:
– staff kitchen areas in shops,
offices and other working
environments;
– farm houses;
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– for clients in hotels, motels
and other residential type
environments;
– for bed and breakfast type
environments.
• Only allow children to use the
oven without supervision
when adequate instructions
have been given so that the
child is able to use the mi-
crowave oven in a safe way
and understands the hazards
of improper use.
• When the appliance is oper-
ated in the combination mode,
children should only use the
oven under adult supervision
due to the temperature gener-
ated.
• The exposed parts of the
product will become hot while
and after the product is in use.
• Check the oven for any dam-
age, such as misaligned or
bent door, damaged door
seals and sealing surface,
broken or loose door hinges
and latches and dents inside
the cavity or on the door. If
there is any damage, do not
operate the oven and contact
by the Authorised Service
Agent.
• If the door or door seals are
damaged, the oven must not
be operated until it has been
repaired by a competent per-
son or Authorised Service
Agent.
• Before operating your oven
ensure that the door has been
closed properly. A safety
mechanism in the door lock
prevents your appliance from
operating when the door is
open, halting the cooking op-
eration if you open the door.
You should not interfere with
the door locking system or at-
tempt to override this system.
If the door locking system is
overridden, risk of exposure to
microwaves arises if the appli-
ance is operated with an open
door.
• Do not place any kind of ob-
ject between the front of the
oven and the door. You should
not operate your oven if ob-
jects such as paper towels or
napkins prevent it from being
closed properly.
• Radio Interference: Place the
oven no less than 2 metres
from TVs, radios, wireless mo-
dems, access points and aeri-
als. Otherwise it may cause
interference.
• Do not cook your meals with
the cooking time and mi-
crowave power set excess-

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ively high. Excessive cooking
may desiccate, burn or ignite
some parts of the meal.
• Never use aluminum folio or
aluminum utensils for mi-
crowave cooking.
• Do not use metal objects
closer than 3 cm to the oven
door while cooking with mi-
crowave.
• Do not place corrosive chem-
icals or materials containing
corrosive vapor into the oven.
When there is interference, it
may be reduced or eliminated
by taking the following meas-
ures:
• Clean door and sealing sur-
face of the oven.
• Reorient the receiving antenna
of radio or television.
• Relocate the microwave oven
with respect to the receiver.
• Move the microwave oven
away from the receiver.
• Plug the microwave oven into
a different outlet so that mi-
crowave oven and receiver are
on different branch circuits.
• Place the oven away from
other heating appliances and
avoid using it in damp or
steamy environments.
• It is hazardous for anyone
other than a competent per-
son or the Authorised Service
Agent to carry out any service
or repair operation that in-
volves the removal of a cover
which gives protection against
exposure to microwave en-
ergy.
• This product is a Group 2
Class B ISM equipment. The
definition of Group 2 which
contains all ISM (Industrial,
Scientific and Medical) equip-
ment in which radio-frequency
energy is intentionally gener-
ated and/or used in the form
of electromagnetic radiation
for the treatment of material,
and spark erosion equipment.
For Class B equipment is
equipment suitable for use in
domestic environments and in
establishments directly con-
nected to a low voltage power
supply network which supplies
buildings used for domestic
purpose.
• The microwave oven is inten-
ded for heating food and
beverages. Drying of food or
clothing and heating or warm-
ing pads, slippers, sponges,
damp cloth and similar may
lead to risk of injury, ignition or
fire.
• Your oven has not been de-
signed for drying any living
beings.
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• Do not operate your oven
when it is empty. This may
damage the oven. Should you
wish to test the oven, place a
glass of water inside. The wa-
ter will absorb the microwave
energy and the oven will suffer
no damage.
• Only use utensils that are suit-
able for use in microwave
ovens.
• Do not use earthenware con-
tainers for microwave cook-
ing. Moisture in the earthen-
ware may expand and cause
cracking of your container.
To reduce the risk of fire in
the oven cavity:
• When heating food in plastic
or paper containers, keep an
eye on the oven due to the
possibility of ignition. If smoke
is observed, switch off or un-
plug the appliance and keep
the door closed in order to
stifle any flames.
• Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
• Do not use the cavity for stor-
age purposes . Do not leave
paper products, cooking
utensils or food in the cavity
when not in use.
• If you use materials like paper,
wood or plastic for cooking in
your microwave, do not leave
the oven unattended. Paper,
wood and similar materials
may ignite, while plastic ma-
terials may melt. Do not use
containers made of materials
for fan oven, grilling and mixed
cooking operations.
• The contents of feeding
bottles and baby food jars
shall be stirred or shaken and
the temperature checked be-
fore consumption, in order to
avoid burns.
• Liquids and other foods must
not be heated in sealed con-
tainers since they are liable to
explode.
• Microwave heating of bever-
ages can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• Eggs in shell and hard-boiled
eggs should not be heated in
the microwave, as they may
explode even after being
heated in the microwave.
• Do not use your oven to heat
carbonated drinks or foods
stored in airtight containers
like tin cans. This will cause
pressure to build up inside the

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oven that may result in dam-
age or explosion when the
door is opened.
• Do not use your microwave
oven for cooking or reheating
unwhisked eggs, whether
shelled or not. Ensure that you
pierce the skins of potatoes,
apples, chestnut or similar
fruits and vegetables before
cooking.
• Do not use porcelain contain-
ing metal (silver, gold, etc.).
Ensure that you remove all
metal twist-ties from food
packages. Pieces of metal in-
side the oven can cause
arcing that may result in seri-
ous damage.
• Do not use your oven with oil
yo fry food as you will not be
able to adjust the temperature
of the oil.
• Do not use the microwave to
warm cooking oil or drinks
with high alcohol volume only.
• Do not place the oven where
heat, moisture, or high humid-
ity are generated, or near
flammable materials.
• Do not use the interior of your
oven for storage purposes.
• Should the contents of the
oven catch fire or should you
notice any smoke, keep the
oven door closed. Switch off
the oven and remove the plug
from the socket, or else re-
move or switch off the fuses
for your home.
• Do not lean on the oven door
when it is open, or let children
tinker it. This will warp the
oven door and prevent it from
closing properly.
• Put a metal teaspoon or glass
rod in the container when
heating up liquids. This will
prevent delay of boiling of the
liquid, thus prevent sudden
overflowing when the con-
tainer is moved.
• Do not use the oven, if:
– The door is not closed prop-
erly;
– The door hinges are dam-
aged;
– The contact surfaces
between the door and the
front side of the oven are
damaged;
– The door window is dam-
aged;
– An electrical arch occurs
within the oven although
there are no metal object in
the cooking segment.
• It is very important not to se-
lect long durations or ex-
tremely high power levels
while cooking a small amount
of food in order to avoid over-
heating or burning the meal.
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For example, a slice of bread
may burn after 3 minutes if a
very high power level is selec-
ted.
• Do not use the oven for frying
as it is not possible to control
the temperature of oil heated
in microwave.
• Contact surfaces of the door
(front side of the inner seg-
ment and inner side of the
doors), must be kept clean to
ensure proper operation of the
oven.
1.5 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.6 Installation Safety
• Before the product is installed,
check the product for any
damage. If the product is
damaged, do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be in-
stalled behind decorative
doors.
1.7 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas