Beko Bbis13300dxpse-1 User manual

Built-in OvenUser ManualFour EncastrableManuel d’utilisationBBIS13300DXPSE-1

385443068/ EN/ FR/ R.AA/ 22/03/2023 12:167768288407

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICEHazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1Safety Instructions........................41.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 5

1.4 Transportation Safety ................... 6

1.5 Installation Safety.......................... 7

1.6 Safety of Use ................................. 7

1.7 Temperature Warnings ................. 8

1.8 Accessory Use............................... 8

1.9 Cooking Safety .............................. 8

1.10 Steam System ............................... 9

1.11 Maintenance and Cleaning Safety 10

1.12 High temperature self-cleaning

(Pyrolysis) ......................................

2Environmental Instructions..........112.1 Waste Directive.............................. 11

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 11

2.3 Recommendations for Energy

Saving.............................................

3Your product.................................133.1 Product Introduction ..................... 13

3.2 Product Control Panel Introduc-

tion and Usage...............................

3.2.1 Control Panel.............................. 14

3.2.2 Introduction of the oven control

panel ...........................................

3.3 Oven operating functions.............. 14

3.4 Product Accessories..................... 15

3.5 Use of Product Accessories ......... 16

3.6 Technical Specifications............... 19

4First Use.........................................204.1 First Timer Setting......................... 20

4.2 Initial Cleaning ............................... 20

5Using the Oven..............................215.1 General Information on Using the

Oven ...............................................

5.2 Operation of the Oven Control

Unit .................................................

5.3 Steam Assisted Cooking............... 23

5.4 Settings .......................................... 24 6General Information About Bak-ing...................................................266.1 General Warnings About Baking

in the Oven......................................

6.1.1 Pastries and oven food.............. 26

6.1.2 Meat, Fish and Poultry ............... 29

6.1.3 Grill .............................................. 30

6.1.4 Steam assisted cooking ............ 31

6.1.5 Test foods................................... 32

7Maintenance and Cleaning...........337.1 General Cleaning Information ....... 33

7.2 Cleaning Accessories.................... 34

7.3 Cleaning the Control Panel............ 34

7.4 Cleaning the inside of the oven

(cooking area)................................

7.5 High temperature self-cleaning .... 36

7.6 Cleaning the Oven Door................. 37

7.7 Removing the Inner Glass of The

Oven Door.......................................

7.8 Cleaning the Oven Lamp ............... 39

8Troubleshooting............................41EN

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

•WARNING: This product

should be used for cooking

purposes only. It should not be

used for different purposes,

such as heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for heating, plate heating,

drying by hanging towels or

clothes on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

EN / 5

supervised or trained about the

safe use and hazards of the

product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental ca-

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

•WARNING: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• For the safety of children, cut

the power plug and make the

product inoperable before dis-

posing the product.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the product should

be in an easily accessible

place (where it will not be af-

fected by the flame of the

hob). If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

EN / 6

• The product must not be

plugged into the outlet during

installation, repair, and trans-

portation.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• If your product does not have a

power cable, only use the

power cable described in the

"Technical specifications" sec-

tion.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• The rear surface of the oven

gets hot when it is in use.

Power cords must not touch

the back surface, connections

may be damaged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables or

intermediate cables.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

•WARNING: Before replacing

the oven lamp, be sure to dis-

connect the product from the

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Do not plug the product into an

outlet that is loose, has come

out of its socket, is broken,

dirty, oily, with risk of water

contact (for example, water

that may leak from the

counter).

• Never touch the plug with wet

hands! Never unplug by pulling

on the cable, always pull out by

holding the plug.

• Make sure that the product

plug is securely plugged into

the outlet to avoid arcing.

1.4 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

EN / 7

• The product is heavy, carry the

product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not put other items on the

product and carry the product

upright.

• The product must not be trans-

ported when there is water in

the it. It may be transported

after the water discharge is

completed.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the product

tightly with tape to prevent the

removable or moving parts of

the product and the product

from getting damaged.

• Check the overall appearance

of the product for any damage

that may have occurred during

transportation.

1.5 Installation Safety

• Before the product is installed,

check the product for any dam-

age. If the product is damaged,

do not install it.

• Do not install the product near

heat sources (radiators,

stoves, etc.).

• Keep the surroundings of all

ventilation ducts of the

product open.

• To prevent overheating, the

product should not be installed

behind decorative doors.

1.6 Safety of Use

• Ensure that the product is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the fuse from the fuse

box.

• Do not operate defective or

damaged product. If any, dis-

connect the electricity / gas

connections of the product

and call the authorized service.

• Do not use the product if the

front door glass is removed or

cracked.

• Do not climb on the product to

reach anything or for any other

reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects kept in the

cooking area may catch fire.

Never store flammable objects

in the cooking area.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

EN / 8

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

1.7 Temperature Warn-

ings

•WARNING: The accessible

parts of the product will be hot

during use. Care should be

taken to avoid touching the

product and heating elements.

Children under the age of 8

should not be brought close to

the product without an adult.

• Do not place flammable / ex-

plosive materials near the

product, as the edges will be

hot while it is operating.

• As steam may be exhaled,

keep away while opening the

oven door. The steam may

burn your hand, face and / or

eyes.

• During operation, the product

may become hot. Care should

be taken to avoid touching hot

parts, inside of the oven and

heating elements.

• Always use heat resistant oven

gloves while placing food in

the hot oven, or removing the

food from the hot oven, etc.

1.8 Accessory Use

• It is important that the wire

grill and tray are placed prop-

erly on the wire shelves. For

detailed information, refer to

the section "Usage of ac-cessories".

• Accessories can damage the

door glass when closing the

product door. Always push the

accessories to the end of the

cooking area.

1.9 Cooking Safety

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food waste, oil, etc. in the

cooking area may catch fire.

Before cooking, remove such

coarse dirt.

• Food Poisoning Hazard: Do not

let food sit in oven for more

than 1 hour before or after

cooking. Otherwise it may

cause food poisoning or dis-

eases.

EN / 9

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven. Remove any

excessive pieces of

greaseproof paper hanging

from the accessory or con-

tainer to avoid the risk of

touching the oven heater ele-

ments. Never use greaseproof

paper at an oven temperature

higher than the maximum use

temperature specified on the

greaseproof paper you are us-

ing. Never place greaseproof

paper on the oven base.

• Do not place baking trays,

dishes or aluminium foil dir-

ectly onto the bottom of the

oven. The accumulated heat

might damage the bottom of

the oven.

• Close the oven door during

grilling. Hot surfaces may

cause burns!

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Also, do not place the

food too far in the back of the

grill. This is the hottest area

and fatty foods may catch fire.

1.10 Steam System

• In steam assisted cooking,

opening of the door may cause

steam to escape, creating a

risk of burns. Be careful when

opening the door.

• If moisture remains in the oven

after steam assisted cooking,

it may cause corrosion. Let the

oven dry after cooking. Do not

store wet food items in the

oven for a long time.

• When removing the food after

steam assisted cooking, hot li-

quid may flow from the ac-

cessories, be careful.

• While doing steam assisted

cooking, it is recommended to

add as much water as the

amount in the cooking table.

• Do not use distilled or filtered

water. Use ready-made waters

only. Do not use flammable, al-

coholic or solid particulate

solutions instead of water.

• Do not use accessories that

may corrode from steam while

cooking.

• Be careful not to spill water on

the oven surface or unwanted

surfaces when removing or

placing the water tank.

EN / 10

1.11 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers, wire

wool or bleach materials to

clean the oven front door

glass / (if present) oven upper

door glass. These materials

can cause glass surfaces to be

scratched and broken.

• Always keep the control panel

clean and dry. A damp and

dirty surface may cause prob-

lems in operating the func-

tions.

• After each steam assisted

cooking, the remaining water

in the water tank should be

drained and the water tank

should be cleaned. The use of

water left in the chamber in the

next cooking creates problems

in terms of hygiene.

• Do not wash the water tank in

the dishwasher. Wipe the wa-

ter tank with a clean damp

cloth, dry it with a dry cloth and

store it that way. Never dry the

tank in the oven.

• For lime that may form in the

water tank, 200 cc of water

and 1 teaspoon of lemon salt

are placed in the tank and left

for 1 hour. Then, it is washed

with plenty of water and dried.

It is recommended to apply

this procedure every 4-5 uses.

• Do not use cleaning agents

containing acids or chlorides

to clean the bottom of the

oven. Do not clean by scraping

the lime that may form on the

oven base. Otherwise, the

product base shall be dam-

aged.

• To remove the lime that may

occur in the water pool on the

oven base after steam as-

sisted cooking-easy steam

cleaning operations, add 350

cc of white vinegar (acidity of

the vinegar shall not exceed

6%) to the water pool on the

base of the oven at ambient

temperature after every 2 or 3

operations, and then wait for

30 minutes. After 30 minutes,

clean this area with a soft wet

cloth and dry with a dry cloth.

• For scale stains that might oc-

cur on the frame after steam

assisted cooking, it is recom-

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