Beko Bfc60emw User manual

Oven

User

manual

BFC60EMW

BFC60EMW1

EN

285.3040.95/R.AB/24.08.2017

Please

read

this

user

manual

first!

Dear

Customer,

Thank

you

for

purchasing

this

Beko

product.

We

hope

that

you

get

the

best

results

from

your

product

which

has

been

manufactured

with

high

quality

and

state-of-the-art

technology.

Therefore,

please

read

this

entire

user

manual

and

all

other

accompanying

documents

carefully

before

using

the

product

and

keep

it

as

a

reference

for

future

use.

If

you

handover

the

product

to

someone

else,

give

the

user

manual

as

well.

Follow

all

warnings

and

information

in

the

user

manual.

Remember

that

this

user

manual

is

also

applicable

for

several

other

models.

Differences

between

models

will

be

identified

in

the

manual.

Explanation

of

symbols

Throughout

this

user

manual

the

following

symbols

are

used:

,....

...

~

Important

information

or

useful

hints

..._I..,...

about

usage.

lA\

1/J\

1/i\

CE

Warning

of

hazardous

situations

with

regard

to

life

and

property.

Warning

of

electric

shock.

Warning

of

risk

of

fire.

Warning

of

hot

surfaces.

Ar~elik

A.$.

Karaaga~

caddesi

No:2-6

34445

SUtluce/lstanbui/TURKEY

Made

in

TURKEY

This product was manufactured using the latesttechnology

in

environmentallyfriendly conditions.

D

Important

instructions

and

warnings

m

How

to

use

the

hob

18

for

safety

and

environment

4

General

information

about

cooking

.......................

18

General

safety

.......................................................

4

Using

the

hobs

....................................................

18

Electrical

safety

.....................................................

4

Product

safety

.......................................................

5

~

How

to

operate

the

oven

19

Intended

use

.........................................................

7

Safety

for

children

..................................................

7

Disposing

of

the

old

product

...................................

8

Package

information

..............................................

8

General

information

on

baking,

roasting

and

grilling19

How

to

operate

the

electric

oven

..........................

19

Operating

modes

.................................................

20

Using

the

oven

clock

...........................................

21

Future

Transportation

.............................................

8

Cooking

times

table

...........................................

23

m

General

information

9

How

to

operate

the

grill

........................................

24

Cooking

times

table

for

grilling

.............................

24

Overview

...............................................................

9

Package

contents

................................................

10

~

Maintenance

and

care

25

Technical

specifications

.......................................

12

General

information

.............................................

25

m

Installation

13

Cleaning

the

hob

.................................................

25

Cleaning

the

control

panel

...................................

25

Before

installation

................................................

13

Cleaning

the

oven

...............................................

25

Installation

and

connection

...................................

14

Removing

the

oven

door

......................................

26

Future

Transportation

...........................................

15

Removing

the

door

inner

glass

.............................

26

Replacing

the

oven

lamp

......................................

28

!

Preparation

16

Tips

for

saving

energy

..........................................

16

m

Troubleshooting

29

Initial

use

............................................................

16

Time

setting

........................................................

16

First

cleaning

of

the

appliance

..............................

17

Initial

heating

.......................................................

17

3/EN

This

section

contains

safety

instructions

that

will

help

protect

from

risk

of

personal

injury

or

property

damage.

Failure

to

follow

these

instructions

shall

void

any

warranty.

General

safety

•

The

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervised

or

instruction

concerning

use

of

the

appliance

by

a

responsible

person

for

their

safely.

•

Young

children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

Never

place

the

product

on

a

carpet-covered

floor.

Otherwise,

lack

of

airflow

beneath

the

product

will

cause

electrical

parts

to

overheat.

This

will

cause

problems

with

your

product.

•

Installation

and

repair

procedures

must

always

be

performed

by

Authorised

Service

Agents.

The

manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons

which

may

also

void

the

warranty.

Before

4/EN

installation,

read

the

instructions

carefully.

•

Do

not

operate

the

product

if it

is

defective

or

has

any

visible

damage.

•

Control

that

the

product

function

knobs

are

switched

off

after

every

use.

Electrical

safety

•

If

the

product

has

a

failure,

it

should

not

be

operated

unless

it

is

repaired

by

the

Authorised

Service

Agent.

There

is

the

risk

of

electric

shock!

•

Only

connect

the

product

to

a

grounded

outlet/line

with

the

voltage

and

protection

as

specified

in

the

"Technical

specifications".

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

The

manufacturer

shall

not

be

liable

for

any

problems

arising

due

to

the

product

not

being

earthed

in

accordance

with

the

local

regulations.

•

Never

wash

the

product

by

spreading

or

pouring

water

onto

it!

There

is

the

risk

of

electric

shock!

•

The

product

must

be

unplugged

during

installation,

maintenance,

cleaning

and

repairing

procedures.

•

If

the

power

connection

cable

for

the

product

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

in

order

to

avoid

a

hazard.

•

Only

use

the

connection

cable

specified

in

the

"Technical

specifications".

•

The

appliance

must

be

installed

so

that

it

can

be

completely

disconnected

from

the

network.

The

separation

must

be

provided

either

by

a

mains

plug,

or

a

switch

built

into

the

fixed

electrical

installation,

according

to

construction

regulations.

•

If

the

electrical

supply

is

re-

stricted,

means

of

all-pole

dis-

connection

must

be

accessible

and

incorporated

in

the

fixed

wir-

ing

in

accordance

with

the

wiring

rules.

•

Rear

surface

of

the

oven

gets

hot

when

it

is

in

use.

Make

sure

that

the

electrical

connection

does

not

contact

the

rear

surface;

otherwise,

connections

can

get

damaged.

•

Do

not

trap

the

mains

cable

between

the

oven

door

and

frame

and

do

not

route

it

over

hot

surfaces.

Otherwise,

cable

insulation

may

melt

and

cause

fire

as

a

result

of

short

circuit.

•

Any

work

on

electrical

equipment

and

systems

should

only

be

carried

out

by

authorized

and

qualified

persons.

•

In

case

of

any

damage,

switch

off

the

product

and

disconnect

it

from

the

mains.

To

do

this,

turn

off

the

fuse

at

home.

•

Make

sure

that

fuse

rating

is

compatible

with

the

product.

Product

safety

•

WARNING:

In

order

to

prevent

accidental

tipping

of

the

appliance,

for

example

by

a

child

climbing

onto

the

open

oven

door,

the

stabilizing

means

must

be

installed.

Please

refer

to

instructions

for

installation.

•

If

this

appliances

is

installed

on

a

base,

measures

must

be

taken

to

prevent

the

appliance

from

slip-

ping

from

the

base

•

Never

use

the

product

when

your

judgment

or

coordination

is

impaired

by

the

use

of

alcohol

and/or

drugs.

•

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

at

high

temperatures

and

may

cause

fire

since

it

can

ignite

when

it

comes

into

contact

with

hot

surfaces.

•

Do

not

place

any

flammable

materials

close

to

the

product

as

5/EN

the

sides

may

become

hot

during

use.

•

During

use

the

appliance

becomes

hot.

Care

should

be

taken

to

avoid

touching

heating

elements

inside

the

oven.

•

Keep

all

ventilation

slots

clear

of

obstructions.

•

Do

not

heat

closed

tins

and

glass

jars

in

the

oven.

The

pressure

that

would

build-up

in

the

tin/jar

may

cause

it

to

burst.

•

Do

not

place

baking

trays,

dishes

or

aluminium

foil

directly

onto

the

bottom

of

the

oven.

The

heat

accumulation

might

damage

the

bottom

of

the

oven.

•

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

glass

door

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

•

Do

not

use

a

steam

cleaner

to

clean

this

appliance.

•

(Varies

depending

on

the

product

model.)

6/EN

Placing

the

wire

shelf

and

tray

onto

the

wire

racks

properly

It

is

important

to

place

the

wire

shelf

and/or

tray

onto

the

rack

properly.

Slide

the

wire

shelf

or

tray

between

2

rails

and

make

sure

that

it

is

balanced

before

placing

food

on

it

(Please

see

the

following

figure).

A<B

•

Do

not

use

the

product

if

the

front

door

glass

removed

or

cracked.

•

Oven

handle

is

not

towel

dryer.

Do

not

hang

up

towel,

gloves,

or

similar

textile

products

when

the

grill

function

is

at

open

door.

•

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

•

WARNING:

Ensure

the

appliance

is

switched

off

before

replacing

the

lamp

to

avoid

the

possibility

of

electric

shock.

•

WARNING:

Unattended

cooking

on

a

hob

with

fat

or

oil

can

be

dangerous

and

may

result

in

fire.

NEVER

try

to

extinguish

a

fire

with

water,

but

switch

off

the

appliance

and

then

cover

flame

e.g.

with

a

lid

or

a

fire

blanket.

•

The

appliance

must

not

be

installed

behind

a

decorative

door.

•

Product

must

be

placed

directly

on

the

floor.

It

must

not

be

placed

onto

a

base

or

a

pedestal.

•

If

this

appliance

is

installed

on

a

base,

measures

must

be

taken

to

prevent

the

appliance

from

slipping

from

the

base.

•

CAUTION:

The

cooking

process

has

to

be

supervised.

A

short

term

cooking

process

has

to

be

supervised

continuously.

•

Danger

of

fire

-

Do

not

store

items

on

the

cooking

surfaces.

•

The

appliance

is

not

intended

to

be

operated

by

means

of

an

external

timer

or

separate

remote

control

system.

•

Vapour

pressure

that

build

up

due

to

the

moisture

on

the

hob

surface

or

at

the

bottom

of

the

pot

can

cause

the

pot

to

move.

Therefore,

make

sure

that

the

oven

surface

and

bottom

of

the

pots

are

always

dry.

For

the

reliability

of

the

fire

of

the

product;

•

Make

sure

the

plug

is

fitting

to

socket

as

well

for

not

cause

to

spark.

•

Do

not

use

damaged,

cables

or

extension

cable

except

the

original

cable.

•

Ensure

liquid

or

moisture

is

not

accessible

to

tile

electrical

connection

point

Intended

use

•

This

product

is

designed

for

domestic

use.

Commercial

use

will

void

the

guarantee.

•

This

appliance

is

for

cooking

purposes

only.

It

must

not

be

used

for

other

purposes,

for

example

room

heating.

•

This

product

should

not

be

used

for

warming

the

plates

under

the

grill,

drying

towels,

dish

cloths

etc.

by

hanging

them

on

the

oven

door

handles.

This

product

should

also

not

be

used

for

room

heating

purposes.

•

The

manufacturer

shall

not

be

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

•

The

oven

can

be

used

for

defrosting,

baking,

roasting

and

grilling

food.

Safety

for

children

•

WARNING:

Accessible

parts

will

become

hot

when

in

use.

To

avoid

burns

young

children

should

be

kept

away.

•

WARNING:

Accessible

parts

may

become

hot

when

the

grill

is

in

use.

Children

should

be

kept

away.

7/EN

•

The

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

•

Electrical

products

are

dangerous

to

children.

Keep

children

away

from

the

product

when

it

is

operating

and

do

not

allow

them

to

play

with

the

product.

•

Do

not

place

any

items

above

the

appliance

that

children

may

reach

for.

•

When

the

door

is

open,

do

not

load

any

heavy

object

on

it

and

do

not

allow

children

to

sit

on

it.

It

may

overturn

or

door

hinges

may

get

damaged.

Disposing

of

the

old

product

Compliance

with

the

WEEE

Directive

and

[!j'alDie

Waste

Product

This

product

complies

with

EU

WEEE

Directive

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

product

has

been

manufactured

with

high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

8/EN

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(2011/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

•

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

future

Transportation

"

Keep

the

product's

origirml

carton

and

transport

the

product

in

it

Follow

the

instructions

on

the

carton.

ii

you

do

not

!1avethe

oriQinal

carton,

pack

n·;e

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

socureiy.

.,

To

prevent

the

wire

grill

and

tray

inside

the

oven

from

damaginG

t!1e

oven

door,

place

a

strip

or

carrJboani

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

tile

oven

cJoor

to

the

sicie

wails.

"

Secure

the

caps

and

pan

supports

with

adhesive

tape.

"

Do

not

use

the

door

or

hawte

to

I

if

or

move

tile

product

Do

not

place

any

objects

onto

the

product

and

rrove

it

in

up(ght

poston.

Check

t1e

general

appearance

of

your

product

br

any

clmna~JES

that

mi~Jht

have

occurrecl

cluring

transportation.

Overview

9 10

8

1

Front

door

6

Control

panel

2

Handle

7

Burner

plate

3

Lower

part

8

Lamp

4

Tray

9

Grill

heating

element

5

Wire

shelf

10

Shelf

positions

1 2 3 4 5 6 7 8 9

1

Warning

lamp

6

Digital

timer

2

Thermostat

lamp

7

Hotplate

Front

right

3

Function

knob

8

Hotplate

Rear

right

4

Hotplate

Rear

left

9

Thermostat

knob

5

Hotplate

Front

left

9/EN

Package

contents

•

ccessories

supplied

can

vary

depending

on

1

he

product

model.

Not

every

accessory

,_,

__

described

in

the

user

manual

may

exist

on

your

product.

1.

User

manual

2.

Oven

tray

Used

for

pastries,

frozen

foods

and

bi

roasts.

3.

4.

Wire

Shelf

Used

for

roasting

and

for

placing

the

food

to

be

baked,

roasted

or

cooked

in

casserole

dishes

to

the

desired

rack.

5.

smaiiwire

shelf

It

is

placed

into

the

tray

(if

supplied)

in

order

to

collect

the

dripping

fat

while

grilling

so

that

the

oven

is

ke

t

clean.

1

0/EN

6.

Placing

the

wire

shelf

and

tray

onto

the

telescopic

racks

properly

(This

feature

is

optional.

It

may

not

exist

on

your

product.)

Telescopic

racks

allow

you

to

install

and

remove

the

trays

and

wire

shelf

easily.

When

using

the

tray

and

wire

shelf

with

telescopic

racks,

make

sure

that

the

pins

at

the

rear

section

of

the

telescopic

rack

stands

against

the

edges

of

the

wire

shelf

and

tray.

7.

Splash

back

Please

take

splash

back

and

package

of

screws,

nuts,

fillers

form

warmer

drawer

Place

splashback

according

to

the

drawing,

place

nut

inside

splash

back

on

to

the

hole,

screw

the

splashback

to

the

burner's

plate

with

screw

form

under

burner

plate

1

Splashback

2

Screw

3

Burner

plate

4

Nut

If

you

don't

want

to

install

splashback

on

to

your

cooker,

you

can

place

fillers

to

the

holes.

Do

not

overtighten

the

screws

as

damage

to

the

hob

or

splashback

could

occur.

11/EN

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

60350-1

I

IEC

60350-1

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on

the

product

or

not.

1-Cooking

with

eco-fan,

2-

Turbo

slow

cooking,

3-

Turbo

cooking,

4-

Fan

assisted

bottom/top

heating,

5-Top

and

bottom

heating.

12/EN

echn

ical

specifications

may

be

changed

ithout

prior

notice

to

improve

the

quality

of

he

product.

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

alues

stated

on

the

product

labels

or

in

the

documentation

accompanying

it

are

obtained

,...

.....

,in

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

Product

must

be

installed

by

a

qualified

person

in

accordance

with

the

regulations

in

force.

The

manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons

which

may

also

void

the

warranty.

Preparation

of

location

and

electrical

installation

for

the

product

is

under

customer's

responsibility.

IThe

product

must

be

installed

in

accordance

JC--=-Jw•ith

all

local

electrical

regulations.

Prior

to

installation,

visually

check

if

the

JC--=-Jplroduct

has

any

defects

on

it.

If

so,

do

not

have

it

installed.

Damaged

products

cause

risks

for

your

safety.

Before

installation

To

ensure

that

critical

air

gaps

are

maintained

under

the

appliance,

we

recommend

that

this

appliance

is

mounted

on

a

solid

base

and

that

the

feet

do

not

sink

into

any

carpet

or

soft

flooring.

The

kitchen

floor

must

be

able

to

carry

the

weight

of

the

appliance

plus

the

additional

weight

of

cookware

and

bakeware

and

food.

c:

'§

E

0

I.!)

1'-

•

It

can

be

used

with

cabinets

on

either

side

but

in

order

to

have

a

minimum

distance

of

400mm

above

hotplate

level

allow

a

side

clearance

of

65mm

between

the

appliance

and

any

wall,

partition

or

tall

cupboard.

•

It

can

also

be

used

in

a

free

standing

position.

Allow

a

minimum

distance

of

750

mm

above

the

hob

surface.

•

(*)

If

a

cooker

hood

is

to

be

installed

above

the

cooker,

refer

to

cooker

hood

manufacturer'

instructions

regarding

installation

height

(min

650

mm).

•

The

appliance

corresponds

to

device

class

1,

i.e.

it

may

be

placed

with

the

rear

and

one

side

to

kitchen

walls,

kitchen

furniture

or

equipment

of

any

size.

The

kitchen

furniture

or

equipment

on

the

other

side

may

only

be

of

the

same

size

or

smaller.

•

Any

kitchen

furniture

the

appliance

must

be

heat-resistant

(1

00

oc

min.).

Safety

chain

The

appliance

must

be

secured

against

overbalancing

by

using

the

supplied

two

safety

chains

on

your

oven.

Fasten

hook

(1

)by

using

a

proper

peg

to

the

kitchen

wall

(6)

and

connect

safety

chain

(3)

to

the

hook

via

the

lockin

mechan;,;;;is.;.;,m'-=2"".

--------,

2

3

Stability

hook

Locking

mechanism

Safety

chain

(supplied

and

mounted

to

oven)

4

Firmliy

fix

chain

to

cooker

rear

5

Rear

of

cooker

6

Kitchen

wall

Stability

chain

to

be

as

short

as

practicable

to

avoid

oven

tilting

forward

and

diagonal

to

avoid

oven

side

tilting.

Cooker

stability

chain

for

cookers

not

designed

with

bracket

engagement

slot.

13/EN

Installation

and

connection

Product

can

only

be

installed

and

connected

in

accordance

with

the

statutory

installation

rules.

Do

not

install

the

product

refrigerators

r

freezers.

The

heat

emitted

by

the

product

,_

__

vvill

increase

the

energy

consumption

of

cooling

appliances.

•

Carry

the

product

with

at

least

two

persons.

•

Product

must

be

placed

directly

on

the

floor.

It

must

not

be

laced

onto

a

base

or

a

edestal.

Electrical

connection

Connect

the

product

to

a

grounded

outlet/line

protected

by

a

fuse

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Tt1e

Manufacturer

shall

not

be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

re

ulations.

he

product

must

be

connected

to

the

mains

11-..:.......Js•upply

only

by

an

authorised

and

qualified

person.

The

product's

warranty

period

starts

only

after

correct

installation.

Manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons.

IThe

power

cable

must

not

be

clamped,

bent

or

11-..:........Jtlrapped

or

come

into

contact

with

hot

parts

of

the

product.

A

damaged

power

cable

must

be

replaced

by

a

qualified

electrician.

Otherwise,

there

is

risk

of

electric

shock,

short

circuit

or

fire!

The

mains

supply

data

must

correspond

to

the

data

specified

on

the

type

label

of

the

product.

The

rating

plate

is

either

seen

when

the

door

or

the

lower

cover

is

opened

or

it

is

located

at

the

rear

wall

of

the

unit

depending

on

the

unit

type.

Power

cable

of

your

product

must

comply

with

the

values

in

"Technical

specifications"

table.

IDANGER:

I

Before

starting

any

work

on

the

electrical

L-...z.....~installation,

disconnect

the

product

from

the

mains

supply.

There

is

the

risk

of

electric

shock!

14/EN

Connecting

the

power

cable

1.

If

a

power

cable

is

not

supplied

together

with

your

product,

a

power

cable

that

you

would

select

from

the

table

(Technical

specifications,

page

12)

in

accordance

with

the

electrical

installation

at

your

home

must

be

connected

to

your

product

by

following

the

instructions

in

cable

diagram.

If

it

is

not

possible

to

disconnect

all

poles

in

the

supply

power,

a

disconnection

unit

with

at

least

3

mm

contact

clearance

(fuses,

line

safety

switches,

contactors)

must

be

connected

and

all

the

poles

of

this

disconnection

unit

must

be

adjacent

to

(not

above)

the

product

in

accordance

with

lEE

directives.

Failure

to

obey

this

instruction

may

cause

operational

problems

and

invalidate

the

product

warranty.

2.

Open

the

terminal

block

cover

with

a

screwdriver.

3.

Insert

the

power

cable

through

the

cable

clamp

below

the

terminal

and

secure

it

to

the

main

body

with

the

integrated

screw

on

cable

clamping

component.

4.

Connect

the

cables

according

to

the

supplied

dia

ram.

~\~

E---1@1

220/230/240V

A~

3NAC 380/400/415 V

L2

~~

N 42J

L1

E

2NAC 380/400/415 V

5.

After

completing

the

wire

connections,

close

the

terminal

block

cover.

6.

Route

the

power

cable

so

that

it

will

not

contact

the

product

and

get

squeezed

between

the

roduct

and

the

wall.

•

If

this

cooking

range

is

to

be

connected

to

a

new

or

upgraded

electrical

installation,

then

it

must

be

connected

by

a

supply

cord

fitted

with:

-

An

appropriate

rated

plug

that

is

compatible

with

the

socket-outlet

fitted

to

the

final

sub-

circuit

in

the

fixed

wiring

that

supplies

this

cooker

-

An

appropriate

rated

installation

male

connec-

tor

that

is

compatible

with

the

installation

female

connector

fitted

to

the

final

sub-circuit

in

the

fixed

wiring

that

supplies

the

cooker

•

Push

the

product

towards

the

kitchen

wall.

•

Adjusting

the

feet

of

oven

Vibrations

during

use

may

cause

cooking

vessels

to

move.

This

dangerous

situation

can

be

avoided

if

the

product

is

level

and

balanced.

For

your

own

safety

please

ensure

the

product

is

level

by

adjusting

the

four

feet

at

the

bottom

by

turning

left

or

right

and

align

level

with

the

work

top.

For

products

with

cooling

fan

(It

may

not

exist

on

your

product.)

2

3

Cooling

fan

2

Control

panel

3

Door

The

cooling

fan

cools

both

the

control

panel

and

the

front

of

the

appliance.

Final

check

1.

Reconnect

the

product

to

the

mains.

2.

Check

electrical

functions.

Future

Transportation

•

Keep

the

product's

original

carton

and

transport

the

product

in

it.

Follow

the

instructions

on

the

carton.

If

you

do

not

have

the

original

carton,

pack

the

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely.

•

To

prevent

the

wire

grill

and

tray

inside

the

oven

from

damaging

the

oven

door,

place

a

strip

of

cardboard

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

the

oven

door

to

the

side

walls.

•

Do

not

use

the

door

or

handle

to

lift

or

move

the

roduct.

Do

not

place

any

objects

onto

the

product

and

move

it

in

upright

position.

Check

the

general

appearance

of

your

product

or

any

damages

that

might

have

occurred

during

transportation.

15/EN

Tips

for

saving

energy

The

following

information

will

help

you

to

use

your

appliance

in

an

ecological

way,

and

to

save

energy:

•

Use

dark-

coloured

or

enamel

coated

cookware

in

the

oven

since

the

heat

transmission

will

be

better.

•

While

cooking

your

dishes,

perform

a

preheating

operation

if it

is

advised

in

the

user

manual

or

cooking

instructions.

•

Do

not

open

the

door

of

the

oven

frequently

during

cooking.

•

Try

to

cook

more

than

one

dish

in

the

oven

at

the

same

time

whenever

possible.

You

can

cook

by

placing

two

cooking

vessels

onto

the

wire

shelf.

•

Cook

more

than

one

dish

one

after

another.

The

oven

will

already

be

hot.

•

You

can

save

energy

by

switching

off

your

oven

a

few

minutes

before

the

end

of

the

cooking

time.

Do

not

open

the

oven

door.

•

Defrost

frozen

dishes

before

cooking

them.

•

Use

pots/pans

with

cover

for

cooking.

If

there

is

no

cover,

energy

consumption

may

increase

4

times.

•

Select

the

burner

which

is

suitable

for

the

bottom

size

of

the

pot

to

be

used.

Always

select

the

correct

pot

size

for

your

dishes.

Larger

pots

require

more

energy.

•

Pay

attention

to

use

flat

bottom

pots

when

cooking

with

electric

hobs.

Pots

with

thick

bottom

will

provide

a

better

heat

conduction.

You

can

obtain

energy

savings

up

to

1/3.

•

Vessels

and

pots

must

be

compatible

with

the

hotplates.

Bottom

of

the

vessels

or

pots

must

not

be

smaller

than

the

hotplate.

•

Keep

the

hotplates

and

bottom

of

the

pots

clean.

Dirt

will

decrease

the

heat

conduction

between

the

hotplate

and

bottom

of

the

pot.

•

For

long

cooking

times,

turn

off

the

hotplate

5

or

10

minutes

before

the

end

of

cooking

time.

You

can

obtain

energy

savings

up

to

20%

by

using

the

residual

heat.

Initial

use

Time

setting

Before

you

can

use

the

oven,

the

time

must

be

et.

If

the

time

is

not

set,

oven

will

not

operate.

16/EN

hile

making

any

adjustment,

ill

flash

on

the

display.

Press

1-

keys

to

set

the

time

of

the

day

after

the

oven

is

ener

ized

for

the

first

tirne.

1

2

3

4

5

6

7

8

9

10

11

12

For

touch

control

models,

touch

:=:first

and

hen

use

+I-

to

set

the

time

of

the

day.

12

11

10 9 8 7

Adjustment

key

Keylock

symbol

Clock

symbol

Alarm

volume

symbol

Eco

mode

symbol

Plus

key

Minus

key

Time

slice

symbol

Alarm

symbol

End

of

Cooking

Time

symbol

Cooking

Time

symbol

Program

key

If

the

initial

time

is

not

set,

clock

will

run

starting

from

12:00

and

G

symbol

will

be

,_._.,displayed.

The

symbol

will

disappear

once

the

time

is

set.

Current

time

settings

are

canceled

in

case

of

power

failure.

It

needs

to

be

readjusted.

First

cleaning

of

the

appliance

r.

]~he

surface

might

get

damaged

by

some

1

detergents

or

cleaning

materials.

l.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

1.

Remove

all

packaging

materials.

2.

Wipe

the

surfaces

of

the

appliance

with

a

damp

cloth

or

sponge

and

dry

with

a

cloth.

Initial

heating

Heat

up

the

product

for

about

30

minutes

and

then

switch

it

off.

Thus,

any

production

residues

or

layers

will

be

burnt

off

and

removed.

WARNING

I

Hot

surfaces

cause

burns!

1'-..:.-..Jplroduct

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

Electric

oven

1.

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

2.

Close

the

oven

door.

3.

Select

Static

position.

4.

Select

the

highest

grill

power;

See

How

to

operate

the

electric

oven,

page

19.

5.

Operate

the

oven

for

about

30

minutes.

6.

Turn

off

your

oven;

See

How

to

operate

the

electric

oven,

page

19

Grill

oven

1.

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

2.

Close

the

oven

door.

3.

Select

the

highest

grill

power;

see

How

to

operate

the

grill,

page

24.

4.

Operate

the

grill

about

30

minutes.

5.

Turn

off

your

grill;

see

How

to

operate

the

grill,

page24

Hot

plate

1.

Any

production

residues

or

conservation

layers

must

be

burnt

before

the

first

use.

Operate

the

hotplate

at

middle

temperature

level

for

8

minutes

without

any

vessel

on

it.

No

pots

or

containers

should

be

placed

onto

the

hotplate

during

this

procedure.

Smoke

and

smell

may

emit

for

a

couple

of

hours

during

the

initial

operation.

This

is

quite

,.......,..,normal.

Ensure

that

the

room

is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

17/EN

General

information

about

cooking

•

Never

fill

the

pan

with

oil

more

than

one

third

of

it.

Do

not

leave

the

hob

unattended

when

heating

oil.

Overheated

oils

bring

risk

of

fire.

Never

attempt

to

extinguish

a

possible

fire

with

water!

When

oil

catches

fire,

cover

it

with

a

fire

blanket

or

damp

cloth.

Turn

off

the

hob

if it

is

safe

to

do

so

and

call

the

fire

department.

Before

frying

foods,

always

dry

them

well

and

gently

place

into

the

hot

oil.

Ensure

complete

thawing

of

frozen

foods

before

frying.

Do

not

cover

the

vessel

you

use

when

heating

oil.

Place

the

pans

and

saucepans

in

a

manner

so

that

their

handles

are

not

over

the

hob

to

prevent

heating

of

the

handles.

Do

not

place

unbalanced

and

easily

tilting

vessels

on

the

hob.

Do

not

place

empty

vessels

and

saucepans

on

cooking

zones

that

are

switched

on.

They

might

get

damaged.

Operating

a

cooking

zone

without

a

vessel

or

saucepan

on

it

will

cause

damage

to

the

product.

Turn

off

the

cooking

zones

after

the

cooking

is

complete.

As

the

surface

of

the

product

can

be

hot,

do

not

put

plastic

and

aluminum

vessels

on

it.

Such

vessels

should

not

be

used

to

keep

foods

either.

Use

flat

bottomed

saucepans

or

vessels

only

.

Put

appropriate

amount

of

food

in

saucepans

and

pans.

Thus,

you

will

not

have

to

make

any

unnecessary

cleaning

by

preventing

the

dishes

from

overflowing.

Do

not

put

covers

of

saucepans

or

pans

on

cooking

zones.

Place

the

saucepans

in

a

manner

so

that

they

are

centered

on

the

cooking

zone.

When

you

want

to

move

the

saucepan

onto

another

cooking

zone,

lift

and

place

it

onto

the

cooking

zone

you

want

instead

of

sliding

it.

18/EN

Using

the

hobs

2 3

1

Hotplate

14-16

em

2

Hotplate

18-20

em

3

Hotplate

14-16

em

4

Hotplate

18-20

em

is

list

of

advised

diameter

of

pots

to

be

used

on

Using

hotplates

Hob

knobs

can

be

turned

in

both

directions

in

a

way

that

will

provide

temperature

control

in

steps.

Overheating

protection

Hotplates

that

have

a

power

above

1

000

W

are

equipped

with

an

overheating

protection.

Overheating

protection

decreases

the

power

of

the

hotplate

in

following

cases:

•

There

is

no

vessel

or

saucepan

on

the

hotplate.

•

There

is

an

empty

vessel

or

saucepan

on

the

hotplate.

•

The

bottom

of

the

vessel

or

saucepan

is

not

flat.

Turning

on

the

hotplates

Use

hotplate

knobs

to

operate

the

hotplates.

Move

the

hotplate

knobs

to

the

relevant

level

in

order

to

obtain

the

desired

level.

Turning

off

the

hotplates

Turn

the

hotplate

knob

to

OFF

(upper)

position.

General

information

on

baking,

roasting

and

grilling

WARNING

I

Hot

surfaces

cause

burns!

!'--=-~Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

IBe

careful

when

opening

the

oven

door

as

JL-..L...)steam

may

escape.

Exiting

steam

can

scald

your

hands,

face

and/or

eyes.

Tips

for

baking

•

Use

non-sticky

coated

appropriate

metal

plates

or

aluminum

vessels

or

heat-resistant

silicone

moulds.

•

Make

best

use

of

the

space

on

the

rack.

•

Place

the

baking

mould

in

the

middle

of

the

shelf.

•

Select

the

correct

rack

position

before

turning

the

oven

or

grill

on.

Do

not

change

the

rack

position

when

the

oven

is

hot.

•

Keep

the

oven

door

closed.

Tips

for

roasting

•

Treating

whole

chicken,

turkey

and

large

piece

of

meat

with

dressings

such

as

lemon

juice

and

black

pepper

before

cooking

will

increase

the

cooking

performance.

•

It

takes

about

15

to

30

minutes

longer

to

roast

meat

with

bones

when

compared

to

roasting

the

same

size

of

meat

without

bones.

•

Each

centimeter

of

meat

thickness

requires

approximately

4

to

5

minutes

of

cooking

time.

•

Let

meat

rest

in

the

oven

for

about

10

minutes

after

the

cooking

time

is

over.

The

juice

is

better

distributed

all

over

the

roast

and

does

not

run

out

when

the

meat

is

cut.

•

Fish

should

be

placed

on

the

middle

or

lower

rack

in

a

heat-resistant

plate.

Tips

for

grilling

When

meat,

fish

and

poultry

are

grilled,

they

quickly

get

brown,

have

a

nice

crust

and

do

not

get

dry.

Flat

pieces,

meat

skewers

and

sausages

are

particularly

suited

for

grilling

as

are

vegetables

with

high

water

content

such

as

tomatoes

and

onions.

•

Distribute

the

pieces

to

be

grilled

on

the

wire

shelf

or

in

the

baking

tray

with

wire

shelf

in

such

a

way

that

the

space

covered

does

not

exceed

the

size

of

the

heater.

•

Slide

the

wire

shelf

or

baking

tray

with

grill

into

the

desired

level

in

the

oven.

If

you

are

grilling

on

the

wire

shelf,

slide

the

baking

tray

to

the

lower

rack

to

collect

fats.

Add

some

water

in

the

tray

for

easy

cleaning.

Foods

that

are

not

suitable

for

grilling

carry

the

risk

of

fire.

Only

grill

food

which

is

suitable

for

intensive

grilling

heat.

Do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

food

may

catch

fire.

How

to

operate

the

electric

oven

Before

you

can

use

the

oven,

the

time

must

be

set.

If

the

time

is

not

set,

oven

will

not

operate.

Function

knob

2

Thermostat

knob

1.

Set

the

Function

knob

to

the

desired

operating

mode.

2.

Set

the

Temperature

knob

to

the

desired

temperature.

»

Oven

heats

up

to

the

adjusted

temperature

and

maintains

it.

During

heating,

temperature

lamp

stays

on.

Switching

off

the

electric

oven

Turn

the

function

knob

and

temperature

knob

to

off

(upper)

position.

Rack

positions

(For

models

with

wire

shelf)

It

is

important

to

place

the

wire

shelf

onto

the

side

rack

correctly.

Wire

shelf

must

be

inserted

between

the

side

racks

as

illustrated

in

the

figure.

Do

not

let

the

wire

shelf

stand

against

the

rear

wall

of

the

oven.

Slide

your

wire

shelf

to

the

front

section

of

19/EN

the

rack

and

settle

it

with

the

help

of

the

door

in

order

to

obtain

a

good

rill

performance.

Operating

modes

The

order

of

operating

modes

shown

here

may

be

different

from

the

arrangement

on

your

product.

["

and

~-m

hea,ng

--

Top

and

bottom

heating

are

in

operation.

Food

is

heated

--

simultaneously

from

the top

and

bottom.

For

example,

it

is

suitable

for

cakes,

pastries,

or

cakes

and

casseroles

in

baking

moulds.

Cook

with

one

tray

only.

Bottom

heating

D

Only

bottom

heating

is

in

operation.

It

is

suitable

for

pizza

and

for

subsequent

browning

of

food

from

the

bottom.

This

function

must

be

used

for

easy

steam

cleaning

as

well.

F

orted

bottom/top

heating

Top

heating,

bottom

heating

plus

fan

(in

the

rear

wall)

are

in

operation.

Hot

air

is

evenly

distributed

throughout

the

oven

rapidly

by

means

of

the

fan.

Cook

with

one

tray

only.

Operating

with

fan

20/EN

The

oven

is

not

heated.

Only

the

fan

(in

the

rear

wall)

is

in

operation.

Suitable

for

thawing

frozen

granular

food

slowly

at

room

temperature

and

cooling

down

the

cooked

food.

Fan

Heating

Warm

air

heated

by

the

rear

heater

is

evenly

distributed

throughout

the

oven

rapidly

by

means

of

the

fan.

It

is

suitable

for

cooking

your

meals

in

0

different

rack

levels

and

preheating

is

,@r

not

required

in

most

cases.

Suitable

for

cooking

with

multi

trays.

This

function

must

be

used

for

easy

steam

cleaning

as

well.

"3D"

function

Griii+Fan

00

Top

heating,

bottom

heating

and

fan

assisted

heating

(in

the

rear

wall)

are

in

operation.

Food

is

cooked

evenly

and

quickly

all

around.

Cook

with

one

tray

only.

Large

grill

at

the

ceiling

of

the

oven

is

in

operation.

It

is

suitable

for

grilling

large

amount

of

meat.

•

Put

big

or

medium-sized

portions

in

correct

rack

position

under

the

grill

heater

for

grilling.

•

Set

the

temperature

to

maximum

level.

•

Turn

the

food

after

half

of

the

grilling

time.

Grilling

effect

is

not

as

strong

as

in

Full

Grill

•

Put

small

or

medium-sized

portions

in

correct

shelf

position

under

the

grill

heater

for

grilling.

•

Set

the

desired

temperature.

•

Turn

the

food

after

half

of

the

grilling

time.

Beko BFC60EMW User manual

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