Beko MSH30B User manual

M
S
H
30
B

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results
from your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Remember that this user manual is also applicable for several other models.
Differences between models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints about usage.
Warning of hazardous situations with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions and
warnings for safety and
environment 4
General safety ......................................... 4
Electrical safety ....................................... 5
Product safety......................................... 6
Intended use ........................................... 9
Safety for children ................................... 9
Disposing of the old product .................. 10
Package information .............................. 10
2 General information 11
Overview .............................................. 11
Operating modes .................................. 12
Package contents ................................. 12
Technical specifications ......................... 13
3 Installation 14
Before installation .................................. 14
Installation and connection ..................... 14
Future Transportation ............................ 15
4 Preparation 16
Tips for saving energy ............................ 16
Initial use ............................................... 16
First cleaning of the appliance ........... 16
Initial heating .................................... 16
5 How to operate the oven 17
General information on baking, roasting .. 17
How to operate the electric oven ............ 17
Turning on the oven ......................... 17
Cooking times table ......................... 20
6 Maintenance and care 21
General information ............................... 21
Cleaning the hob ................................... 21
Cleaning the control panel ...................... 22
Cleaning the oven .................................. 22
Replacing the oven lamp ........................ 22
7 Troubleshooting 23

4/EN
1 Important instructions and warnings for safety
and environment
This section contains safety
instructions that will help
protect from risk of personal
injury or property damage.
Failure to follow these
instructions shall void any
warranty.
General safety
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved.
Children shall not play with
the appliance. Cleaning and
user maintenance shall not
be made by children without
supervision.
• The appliance is not to be
used by persons (including
children) with reduced
physical, sensory or mental
capabilities, or lack of
experience and knowledge,
unless they have been given
supervision or instruction.
Children should be
supervised and ensure they
do not play with the
appliance
• If the product is handed over
to someone else for personal
use or second-hand use
purposes, the user manual,
product labels and other
relevant documents and
parts should be also given.
• Installation and repair
procedures must always be
performed by Authorised
Service Agents. The
manufacturer shall not be
held responsible for damages
arising from procedures
carried out by unauthorised
persons which may also void
the warranty. Before
installation, read the
instructions carefully.
• Do not operate the product if
it is defective or has any
visible damage.
• Ensure that the product
function knobs are switched
off after every use.

5/EN
Electrical safety
• If the product has a failure, it
should not be operated
unless it is repaired by an
Authorised Service Agent.
There is the risk of electric
shock!
• Only connect the product to
a grounded outlet/line with
the voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made
by a qualified electrician while
using the product with or
without a transformer. Our
company shall not be liable
for any problems arising due
to the product not being
earthed in accordance with
the local regulations.
• Never wash the product by
spreading or pouring water
onto it! There is the risk of
electric shock!
• Never touch the plug with
wet hands! Never unplug by
pulling on the cable, always
pull out by holding the plug.
• The product must be
disconnected during
installation, maintenance,
cleaning and repairing
procedures.
• If the power connection cable
for the product is damaged, it
must be replaced by the
manufacturer, its service
agent or similarly qualified
persons in order to avoid a
hazard.
• The appliance must be
installed so that it can be
completely disconnected
from the mains supply. The
separation must be provided
by a switch built into the fixed
electrical installation,
according to construction
regulations.
• Rear surface of the oven gets
hot when it is in use. Make
sure that the electrical
connection does not contact
with the rear surface;
otherwise, connections can
get damaged.
• Do not trap the mains cable
between the oven door and
frame and do not route it
over hot surfaces. Otherwise,
cable insulation may melt and
cause fire as a result of short
circuit.
• Any work on electrical
equipment and systems
should only be carried out by
authorised and qualified
persons.

6/EN
• In case of any damage,
switch off the product and
disconnect it from the mains.
To do this, turn off the fuse at
home.
• Make sure that fuse rating is
compatible with the product.
• To disconnect, turn the
control to OFF, then unplug
the plug. Always hold the
plug, but never pull the cord.
Product safety
• WARNING: The appliance
and its accessible parts
become hot during use. Care
should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away
unless continuously
supervised.
• Never use the product when
your judgment or
coordination is impaired by
the use of alcohol and/or
drugs.
• Be careful when using
alcoholic drinks in your
dishes. Alcohol evaporates at
high temperatures and may
cause fire since it can ignite
when it comes into contact
with hot surfaces.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Doing so can
result in food poisoning or
sickness.
• Oversized foods or metal
utensils must not be inserted
in an electric oven as they
may create a fire or risk of
electric shock.
• The weight of the food which
is put on the S3 Food
Tray/Wire Rack cannot be
over 3.0kg.
• Do not place any flammable
materials close to the product
as the sides may become hot
during use.
• Do not place any of the
following materials in the
oven: cardboard, plastic,
paper, or anything similar.
• During use the appliances
becomes hot. Care should be
taken to avoid touching
heating elements inside the
oven.
• Do not rest cooking utensils
or baking dishes on glass
door.
• Keep all ventilation slots clear
of obstructions.
• Do not heat closed tins and
glass jars in the oven. The

7/EN
pressure that would build-up
in the tin/jar may cause it to
burst.
• The use of accessory
attachments not
recommended by the
appliance manufacturer may
cause hazard or injury.
• Do not place baking trays,
dishes or aluminium foil
directly onto the bottom of
the oven. The heat
accumulation might damage
the bottom of the oven.
• The accessible surfaces of
the appliance get very hot.
Never touch the hot surfaces.
• Pay attention to the
information in the section
Installation. The Appliance
becomes very hot,it must not
be installed in built-in unit.
• This appliances is intended to
be used in household and
similar applications such as:
-staff kitchen areas in shops,
offices and others working
environments;
-farm houses;
-by clients in hotels, motels
and other residential type
environments;
-bed and breakfast type
environments.
• WARNING: Sufficient time
should be allowed for
product to cool in repeated
usages.
• The oven must not be
covered when running.
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
• Do not use steam cleaners to
clean the appliance as this
may cause an electric shock.
• WARNING: Unattended
cooking on a hob with fat or
oil can be dangerous and
may result in fire. NEVER try
to extinguish a fire with water,
but switch off the appliance
and then cover flame e.g.
with a lid or a fire blanket.
• CAUTION: The cooking
process has to be supervised.
A short term cooking process
has to be supervised
continuously.
• WARNING: Danger of fire: Do
not store items on the
cooking surfaces.
• The appliance is not intended
to be operated by means of

8/EN
an external timer or separate
remote-control system.
• WARNING: Use only hob
guards designed by the
manufacturer of the cooking
appliance or indicated by the
manufacturer of the
appliance in the instructions
for use as suitable or hob
guards incorporated in the
appliance. The use of
inappropriate guards can
cause accidents.
• Do not use the product if the
front door glass is removed
or cracked.
• Always use heat resistant
oven gloves when putting in
or removing dishes into/from
the hot oven.
• Place the baking paper into
the cooking pot or on to the
oven accessory (tray, wire
grill etc) together with the
food and then insert all into
the preheated oven. Remove
the excess parts of the
baking paper overflowing
from the accessory or the pot
in order to prevent the risk of
touching the oven’s heating
elements. Never use the
baking paper in an operating
temperature higher than the
indicated value for the baking
paper. Do not place the
baking paper directly on the
base of the oven.
• WARNING: Ensure that
power cord of the appliance
is unplugged or circuit
breaker is switched off before
replacing the lamp to avoid
the possibility of electric
shock.
• The appliance must not be
installed behind a decorative
door in order to avoid
overheating.
• Product must be placed
directly on the floor. It must
not be placed onto a base or
a pedestal.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
Prevention against possible fire
risk!
• Ensure all electrical
connections are secure and
tight to prevent risk of arcing.
• Do not use damaged cables
or extension cables.
• Ensure liquid or moisture is
not accessible to the
electrical connection point.

9/EN
Intended use
• This product is designed for
domestic use. Commercial
use will void the guarantee.
• Do not use the product in
balcony, terrace, garden etc.
• CAUTION: This appliance is
for cooking purposes only. It
must not be used for other
purposes, for example room
heating.
• This product should not be
used for warming the plates
under the grill, drying towels,
dish cloths etc. by hanging
them on the oven door
handles. This product should
also not be used for room
heating purposes.
• The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
• The oven can be used for
defrosting, baking, roasting
and grilling food.
Safety for children
• WARNING: Accessible parts
may become hot during use.
Young children should be
kept away.
• The packaging materials will
be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the
packaging according to
environmental standards.
• Electrical products are
dangerous to children. Keep
children away from the
product when it is operating
and do not allow them to play
with the product.
• Do not place any items above
the appliance that children
may reach for.
• When the door is open, do
not load any heavy object on
it and do not allow children to
sit on it. It may overturn or
door hinges may get
damaged.

10/EN
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for waste
electrical and electronic equipment
(WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable for
recycling. Do not dispose of the waste
product with normal domestic and other
wastes at the end of its service life. Take
it to the collection center for the
recycling of electrical and electronic
equipment. Please consult your local
authorities to learn about these
collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National Environment Regulations. Do
not dispose of the packaging materials
together with the domestic or other
wastes. Take them to the packaging
material collection points designated
by the local authorities.

11/EN
2 General information
Overview
1
Big
hotplate
2
Heating element
3
Glass door
4
Handle
5
S
mal
l
hotplate
1
Thermostat
2
F
unction
3
Hotplate function
4
Power i
ndicator
5
Timer

12/EN
Operating modes
The order of operating modes shown
here may be different from the
arrangement on your product.
Off position
Upper heating elements
/
Lower heating elements
This functions are ideal for
cooking cake, in general.
Upper heating elements +
lower heating elements
This function is ideal for
cooking bread, pizza, and
fowl in general.
Small
hotplate
Big
hotplate
Both
hotplate
s
Package contents
Accessories supplied can vary
depending on the product model.
Not every accessory described in
the user manual may exist with
your product.
1. User manual
2. Crumb tray
For collecting fallen oil or crumb.
3. Food Tray
For use in broiling and roasting meat,
poultry, fish, and various other foods.
4. Food Tray Handle
For removing rack or tray.
5. Wire Rack
For toasting, baking, and general
cooking in casserole dishes and
standard pans.

13/EN
Technical specifications
External dimensions (height /
width / depth)
510
mm
/
615
mm/3
95
mm
Voltage / frequency
220
-
240 V ~ 50/60 Hz
Total power consumption
2500W (1500W for oven 1000W for
big burner)
Cable type / section
min. H05RR
-
F
3 x 1 mm
2
Main oven
Conventional oven
Net volume
#
30 lt
Technical
specifications may be
changed without prior notice to
improve the quality of the product.
Figures in this manual are
schematic and may not exactly
match your product.
Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.

14/EN
3 Installation
Refer to the nearest Authorised Service
Agent for installation of the product.
Make sure that the electric and gas
installations are in place before calling
the Authorised Service Agent to have
the product ready for operation. If not,
call a qualified electrician and fitter to
have the required arrangements made.
The manufacturer shall not be held
responsible for damages arising from
procedures carried out by unauthorized
persons which may also void the
warranty.
Preparation of location and
electrical installation for the
product is under customer’s
responsibility.
The pro
duct must be installed in
accordance with all local electrical
regulations.
Prior to installation, visually check
if the product has any defects on
it. If so, do not have it installed.
Damaged products cause risks
for your safety.
Before installation
This product is intended for use only on
a counter. Rear surface of appliances
should be placed against a wall.
Do not use the product in a
closed cabinet or on the floor
level.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
bakeware and food.
• Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Installation and connection
Product can only be installed and
connected in accordance with the
statutory installation rules.
Do not install the product next to
refrigerators or freezers. The heat
emitted by the product will
increase the energy consumption
of cooling appliances.
Do not use the door and/or
handle to carry or move the
product. The door, handle or
hinges get damaged.
Electrical connection
Connect the product to a grounded
outlet/line protected by a miniature
circuit braker of suitable capacity as
stated in the "Technical specifications"
table. Have the grounding installation
made by a qualified electrician while
using the product with or without a
transformer. Our company shall not be
liable for any damages that will arise due
to using the product without a
grounding installation in accordance
with the local regulations.
The product must be connected
to the mains supply only by an
authorised and qualified person.
The product's warranty period
starts only after correct
installation.
Manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons.

15/EN
Th
e power cable must not be
clamped, bent or trapped or
come into contact with hot parts
of the product.
A damaged power cable must be
replaced by a qualified electrician.
Otherwise, there is risk of electric
shock, short circuit or fire!
The mains supply data must correspond
to the data specified on the type label of
the product. The rating plate is either
seen when the door or the lower cover
is opened or it is located at the rear wall
of the unit depending on the unit type.
Power cable of your product must
comply with the values in "Technical
specifications" table.
Power cable plug must be within
easy reach after installation (do
not route it above the hob).
While performing the wiring, you
must apply with the national/local
electrical regulations and must
use the appropriate socket
outlet/line and plug for oven. In
case of the product's power limits
are out of current carrying
capability of plug and socket
outlet/line, the product must be
connected through fixed electrical
installation directly without using
plug and socket outlet/line.
Before starting any work on the
electrical installation, disconnect
the product from the mains
supply.
There is the risk of electric shock!
Connect the power cable into the
socket.
• Push the product towards the kitchen
wall.
Final check
1. Check electrical functions.
Future Transportation
• Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do
not have the original carton, pack the
product in bubble wrap or thick
cardboard and tape it securely.
• To prevent the wire grill and tray inside
the oven from damaging the oven
door, place a strip of cardboard onto
the inside of the oven door that lines
up with the position of the trays. Tape
the oven door to the side walls.
• Do not use the door or handle to lift or
move the product.
Do not place any objects onto the
product and move it in upright
position.
Check the general appearance of
your product for any damages
that might have occurred during
transportation.

16/EN
4 Preparation
Tips for saving energy
The following information will help you to
use your appliance in an ecological way,
and to save energy:
• Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in
the user manual or cooking
instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in the
oven at the same time whenever
possible. You can cook by placing two
cooking vessels onto the wire shelf.
• Cook more than one dish one after
another. The oven will already be hot.
• You can save energy by switching off
your oven a few minutes before the
end of the cooking time. Do not open
the oven door.
• Defrost frozen dishes before cooking
them.
Initial use
First cleaning of the appliance
The surface might get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and dry
with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus, any
production residues or layers will be
burnt off and removed.
Hot surfaces cause burns!
Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc. Keep children away.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill
out of the oven.
2. Close the oven door.
3. Select position.
4. Select the highest temperature; See
How to operate the electric oven,
page 17.
5. Operate the oven for about 15
minutes.
6. Turn off your oven; See How to
operate the electric oven, page 17
Smoke and smell may emit for a
couple of hours during the initial
operation. This is quite normal.
Ensure that the room is well
ventilated to remove the smoke
and smell. Avoid directly inhaling
the smoke and the smell that
emits.

17/EN
5 How to operate the oven
General information on
baking, roasting
Hot surfaces cause burns!
Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc. Keep children away.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your
hands, face and/or eyes.
Tips for baking
• Use non-sticky coated appropriate
metal plates or aluminum vessels or
heat-resistant silicone moulds.
• Make best use of the space on the
rack.
• Place the baking mould in the middle
of the shelf.
• Select the correct rack position before
turning the oven or grill on. Do not
change the rack position when the
oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey and
large piece of meat with dressings
such as lemon juice and black pepper
before cooking will increase the
cooking performance.
• It takes about 15 to 30 minutes longer
to roast meat with bones when
compared to roasting the same size of
meat without bones.
• Each centimeter of meat thickness
requires approximately 4 to 5 minutes
of cooking time.
• Let meat rest in the oven for about
10 minutes after the cooking time is
over. The juice is better distributed all
over the roast and does not run out
when the meat is cut.
• Fish should be placed on the middle
or lower rack in a heat-resistant plate.
How to operate the electric
oven
Select temperature and operating
mode
1
Thermostat
2
Function
3
Hotplate function
4
Power indicator
5
Timer
Turning on the oven
Use the Function knob to select the
operating mode and set the temperature
using the Thermostat. You should turn
the timer knob to a specific cooking time
or to “Stay On” to start the oven.
Turning off the oven
You can turn the oven off by turning the
function selection, temperature and
timer knobs to the off (up) position.

18/EN
Manual cooking by selecting
temperature and oven operating
function
You can cook without setting the
cooking time by selecting the
temperature and operating function
specific to your food.
Example:
1. Select the operating function you want
to cook using the function selection
knob.
2. Set the temperature you want to cook
using the temperature knob.
3. Turn the timer knob to “Stay On”
symbol.
» Your oven will start operating
immediately at the selected function and
temperature, and the indicator lamp will
light up. The oven does not switch off
automatically after starting cooking. You
have to control cooking yourself and
turn it off. When your cooking is
completed, turn off the oven by turning
the function selection, temperature and
timer knobs to the off (up) position.
Cooking by setting the cooking
time;
You can have the oven turn off
automatically at the end of the time by
selecting the temperature and operating
function specific to your food and setting
the cooking time on the timer.
Example:
1. Select the operating function you want
to cook using the function selection
knob.
2. Set the temperature you want to cook
using the temperature knob.
3. Turn the timer knob to time you want
to cook.
» Your oven will start operating
immediately at the selected function and
temperature, and the indicator lamp will
light up.
4. When the cooking time is over, the
timer knob automatically rotates
counterclockwise. A warning tone
sounds and the oven stops cooking.
5. If your cooking is completed, turn the
oven off by turning the function
selection and temperature knobs to
the off (up) position. If you want to
continue, turn the timer knob back to
a certain cooking time. The oven
continues to operate at the set
function and temperature.
To turn off cooking earlier than
the time you set;
1. Turn the timer knob counter-clockwise
until it reaches the off (up) position.

19/EN
2. Turn the oven off by turning the
function selection and temperature
knobs to the off (up) position.
Using hotplates
Using alternatives
1-
2-
3-
4- +
5- +
6- +
7- +
8- +
9- +
10- +
11- +
12- +
This function could be used to cook
various liquid foods, such as casserole
dishes, milk, coffee.
Note：
1) Utensils that can be placed on top of
the heater to heat food includes all
utensils made of ferrite element such as
enamel, cast or stainless steel with a
smooth base which diameter in 145-
180mm, have a flat bottom and are
covered with lid.
2) Utensils that should not be to heat
food include those made of aluminum or
copper; and containers with a base
diameter no more than hotplate set
value.
Operation:
1. Place food to be cooked on cooking
utensil and then place the utensil on
the hotplate.
2. Turn the function knob to select the
heater you want to use.
3. Set the Thermostat knob to the
desired cooking temperature if cooked
with the toast function.
4. Set the Timer knob to the desired
cooking time
5. To check or remove food, use the
handle to help side food in and out.
6. When toasting is complete, a bell will
sound and the Timer knob will back to
off position automatically. Open door
completely and remove the food with
handle.
Cooked food, metal rack/tray, and
door can be very hot, handle with
care. Do not leave the oven
unattended.

20/EN
Cooking times table
The timings in this chart are
meant as a guide. Timings may
vary due to temperature of food,
thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the
bottom
rack.
Dish
Cook
ing
vessel
Rack position
Temperature
(°C)
Cooking time
(approx. in min.)
cake in tray oven tray 2 160 20~24min
cakes in
mould cake mould
1 150 35~45min
cookies oven tray 3 150 18~24min
donut oven tray 2 150 6~8min
Rich pastry oven tray 2 160 16~20min
Pizza oven tray 2 200 12~15min
Roasted
chicken oven tray 1 220 40~60min
Steak oven tray 2 230 12~15min
Fish oven tray 2 230 18~22min
Leg of
lamb oven tray 2 200 50~60min