Belshaw Brothers BX-DD Operating instructions

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 1
Enter Serial No. here
In the event of an enquiry please quote this serial number.
OPERATING AND MAINTENANCE MANUAL
BX-DD SMARTBAKE OVEN
MANUAL No.Y-BX-25UL

WARNING LABEL, TO REDUCE RISK OF FIRE
OR ELECTRIC SHOCK
DO NOT REMOVE COVER (OR BACK)
NO USER SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORISED PERSONNEL ONLY
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 2
Failure to follow the cleaning and maintenance
instructions detailed in this owners manual could affect
the warrant
y
of this oven.
APPROVED TO ANSI/UL 197
9th EDITION 2003

CONTENTS
PART 1.0 Introduction.
PART 2.0 Dimensions.
PART 3.0 Specifications.
PART 4.0 Safety.
PART 5.0 Installation.
PART 6.0 Isolation.
PART 7.0 Daily Cleaning.
PART 8.0 Weekly Cleaning.
PART 9.0 SMARTBAKE operating instructions
PART 10.0 SMARTBAKE programming instructions.
PART 11.0 Using ”MONOLINK 6” programming software.
(using a laptop for recipe programs)
PART 12.0 Light bulb Replacement.
PART 13.0 Replacement parts list.
PART 14.0 Electrical information.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 3

1.0 INTRODUCTION
The BX-DD Smartbake oven is a computerised, compact, electric convection oven with
steam capability and a capacity of three 26” x 18” trays.
The oven is constructed of stainless steel and features the state of the art smartbake
controller with color display and 99 programmable recipes each with up to six steps in
which the bake time, temperature, steam time, fan and vent can be controlled.
Designed to be stackable, without the requirement for a separate support.
The high-speed fan and ring element provides efficient air circulation and an even bake
across a range of products
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 4

2.0 DIMENSIONS
Height: 20"
Depth, door closed: 44"
Width: 33 1/4"
2" (50mm) clearance is required at the back and sides of the oven to allow adequate
circulation of air.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 5
33”
10”
44”
20 ¾”
4”

3.0 SPECIFICATIONS
Total Power: 7.5 kW.
Electric: 208V/220V Three phase + Neutral + Ground; 60Hz.
24Amps per phase.
Supply Cable: 6 feet of cable with L21-30 plug supplied.
Loading: 7kW Ring element
Fan Drive: Direct to motor
Tray Size: 26” x 18”
Tray Capacity: 3.
Damper: Butterfly type.
Noise Level: Less than 85dB.
Water Supply: 20 PSI Cold water.
 For proper operation of the steam system it is recommended that the water
supply follows the following specifications:
Hardness 0-4 grains per gallon
PH range 7.0 to 8.5
Chloride concentration 0 –30 ppm
Calcium 0 – 4 ppm
Magnesium 0 – 4 ppm
Alkalinity 0 – 20 ppm
Consult your water treatment company for proper water filtration system
information.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 6

4.0 SAFETY
To safely use this convection oven, read this owners manual completely and follow
these warnings and the other warnings in this manual while operating the oven.
• The oven is designed for the baking of bread, confectionery and savoury products.
Do not use it for baking other items without first consulting Adamatic.
• All repairs and maintenance of electrical units must only be carried out by an
authorized Adamatic service technician.
• Electrical access panels must not be opened unless the oven power cord is
unplugged.
• All connections to the oven must be made in accordance with all National, State,
and local codes and regulations.
• While the oven is in operation, and for some time after use, DO NOT TOUCH the
oven window and surrounding area as these surfaces may be hot.
• The oven must be operated as described in this manual.
• Use only original manufacturer spare parts on the oven.
• The construction of the oven must not be changed or altered.
• The owner of the oven is legally obligated to instruct staff using the oven in its
operation and in these safety regulations. The instructions must be readily
accessible for the operator.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 7

5.0 INSTALLATION
 Water Supply;It is the customer’s responsibility to provide an appropriate water
treatment system that will supply water that meets the water specification listed
on page 6.
• Ambient temperatures : -
Maintain ambient temperatures below 115° F (40° C) around the oven
• Clearance:
Provide 2” (50mm) clearance at the back and sides of this oven and 10” clearance at
the top to allow adequate air circulation.
• Initial Cleaning: Carefully wipe the interior and exterior of the oven thoroughly with
a clean cloth soaked in warm soapy water before using the oven for the first time.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 8
• Stacking two ovens
CLAMPING BRACKET M189-05-00900
(RIGHT SIDE SHOWN)

6.0 ISOLATION
To stop the oven in an emergency,
Unplug the oven from the outlet.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 9

7.0 DAILY CLEANING INSTRUCTIONS
NOTE: UNPLUG THE OVEN FROM OUTLET AND ALLOW TO COOL COMPLETELY
BEFORE CLEANING
• The equipment is to be cleaned daily using approved chloride – free cleaners.
• NEVER USE STEEL WOOL TO CLEAN OVEN.
• Sweep any debris (after it has been allowed to cool) from oven interior surfaces onto
oven removable catch tray and remove for cleaning.
• Wipe oven front, back and sides using a damp cloth that has been soaked in a
solution of mild detergent and hot water
IMPORTANT
1) NEVER SPRAY THE OVEN DOWN WITH A HOSE.
2) TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER, STEAM,
CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE ELECTRICAL PANELS
OR CONNECTIONS.
3) DO NOT REMOVE THE REAR PANEL INSIDE THE OVEN.THIS ALLOWS ACCESS TO
THE FAN ASSEMBLY AND COULD CAUSE INJURY.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 10

8.0 WEEKLY CLEANING INSTRUCTIONS
NOTE: UNPLUG THE OVEN FROM OUTLET AND ALLOW TO COOL COMPLETELY
BEFORE CLEANING
Complete daily check then:
• The inner door glass is hinged to enable cleaning of internal surfaces. To open,
remove the two screws shown below. The internal surfaces of the door glass can
then be cleaned using a suitable glass cleaner.
• Remove interior side panels by removing three screws in front of oven and sliding
side panels out of the door. Clean side panels and interior surfaces with mild
detergent and hot water using a nylon cleaning brush.
Carefully install interior side panels by aligning tabs in rear of panel with slots in
the rear panel. Align holes in front of interior side panel with nutsert in sides of
oven and secure with three screws.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 11
Remove these screws
to release inner glass
for cleaning
SLOTS
SCREWS

IMPORTANT:
1) WHEN CLEANING INSIDE OVEN, CARE MUST BE TAKEN NOT TO DAMAGE
TEMPERATURE PROBE PROTRUDING FROM UPPER CORNER OF CHAMBER
REAR WALL. (SEE BELOW)
2) TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER,
STEAM, CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE
ELECTRICAL PANELS OR CONNECTIONS.
3) DO NOT REMOVE THE REAR PANEL INSIDE THE OVEN.THIS ALLOWS ACCESS
TO THE FAN ASSEMBLY AND COULD CAUSE INJURY.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 12

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 13
FAN DWELL
PRODUCT NAME
TEMPERATURE
GRAPH
BAKE TIME
GRAPH
1,2 OR 3
PAN LOAD
OVEN
TEMPERATURE
BAKE TIME LEFT
CONTROL
BUTTONS
Smartbake Control Panel
Fig 6
STOP
BUTTON
PRODUCT NUMBER
ACTIVE
PROGRAM
STEP
INDI
C
AT
O
R
MAIN
POWER
BUTTON

9.0 SMARTBAKE OPERATING INSTRUCTIONS
1. Connect water ensuring there are no leaks.
2. Plug oven into appropriate wall outlet.
3. Turn oven on by pressing green main power button, and the following screen will
appear: -
4. Press control button (4) under select product icon and program list appears (see fig 2).
5. Highlight the desired program by pressing (2) under the scroll down icon or control
button (3) under the scroll up icon.
NOTE.
Pressing control button (5) will scroll down an entire screen and control button (6) will scroll
up an entire screen.
Press button under the enter icon.
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 14
Fig 1
Fig 2

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 15
6. Choose 1, 2 or 3 pan buttons as required and oven will start to heat. (Fig3)
To stop heating press stop (o) at any time.
Fig 3

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 16
7. When oven is ready it will beep three times and the following screen will appear (fig 4).
Load product and press control button (4) under the start icon
8. When the set time to turn the pans reaches zero, the buzzer will sound 3 times.
Open the door, remove tray and turn round then replace it back in the oven.
Close the door and the bake will continue.
9. At the end of bake time, buzzer will sound, and (fig 5) will be displayed.
Press stop (o) and remove product. Shut door to conserve heat.
OR
press key 4 under +1 min icon to increase bake by 1 minute increments
(-1 min button allows a decrease in time setting if too much is entered)
(press stop at any time to stop bake)
Fig 4
Fig 5

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 17
10. This will now take you back to program screen (Fig 2).
11. To bake in pre-heated oven, select new program with keys 2 and 3. Follow
instructions 6 – 8.
NOTE: During heating (1) can be pressed at any time to check settings. (Press (1) or
wait 10 seconds to return to previous screen).
Until oven is up to temperature the display will show “ HEATING”.
When correct temperature is reached display will show “READY”.
The oven will keep to set temperature until bake is started.
Oven will keep up to temperature of last product baked or new item on program
list if chosen.

FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 18
10.0 SMARTBAKE PROGRAMMING INSTRUCTIONS
1. Press stop (o) to get to first screen
2. Press and hold (2) for 5 seconds for pass code screen Fig 8.
3. Enter pass code (default 111111). Fig 9 will appear.
3. Use scroll buttons to highlight the required product. Press enter.
All parameters can now be set.
Fig 7
Fig 8
Fig 9

T
he oven is capable of six different phases per bake and if a lower number is required,
ake time can be left at “0” to leave that phase inoperative.
To move across the screen press (4)
To move back press (1)
To increase value of parameter press (3)
To decrease value of parameter press (2)
POWER LEVELS
TEMPERATURE
BAKE DURATION
(minutes)
TURN TIME
(minutes)
STEAM DURATION
(seconds)
FAN CYCLES
FAN DWELL
(seconds)
DAMPER DELAY
(from start of bake phase)
PROGRAM TITLE
Press (6) to go up alphabet, press (5) to go down alphabet. After each letter has been
chosen press (4) to go to next position. If a mistake is made, pressing (1) will go back to
previous position.
WHEN ALL PARAMETERS ARE COMPLETE PRESS (stop) THREE TIMES TO SAVE
THE SETTINGS. REPEAT FOR EACH PROGRAM REQUIRED.
b
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08 RAC
known as smartbake in USA 19

PROGRAMMING INSTRUCTIONS
(UPLOAD/DOWNLOAD)
USING “MONOLINK 6” SOFTWARE
SETTING UP THE CONNECTION
1. Ensure that “MONOLINK 6” is installed on your computer and the oven is showing the
start screen (Dunkin Donut logo)
2. Connect oven to the computer using a null modem cable A as shown below.
(2 X 9 WAY D-TYPE CONNECTOR – BOTH FEMALE)
FG 189 3-218 26 x18 UL 3 TRAY (COLOUR) Dunkindonut 2-08
known as smartbake in USA
RAC 20
NULL MODEM CABLE
(2 X 9 WAY D-TYPE CONNECTOR – BOTH
USB – SERIAL ADAPTOR WILL BE NEEDED IF A
SERIAL PORT IS NOT AVAILABLE ON THE
COMPUTER BEING USED.
LOOK FOR SOCKET ON THE SIDE OF THE OVEN
CONTROL PANEL. REMOVE PLASTIC COVER TO
EXPOSE THE CONNECTIONS.
A
B
AB
A
SERIAL TO SERIAL CONNECTION SERIAL TO USB CONNECTION
11.0