Belshaw Brothers BARO-1G User manual

BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-578-2547 Fax: [phone] • [e-mail] • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
BARO-1G
Single Rack Oven, Gas
Construction features
Heavy-duty stainless steel interior•
Cooking compartment insulated with 5” thick high-temp •
insulation
Fully integrated hood with single point exhaust connection•
Automatic, heavy-duty “B” style lift and rotate system•
Heavy-duty gear driven rotation system•
Cooking chamber illuminated by externally mounted •
orescent lamp
Heavy-duty door with 9.75” x 57.5” viewing window•
Interior door safety release mechanism•
Accommodates one single end-load rack•
Natural gas or Propane (specify)•
Performance Features
200°-550°F / 93°-288°C temperature range•
Vertiow heat exchanger uses natural draft for combustion •
air
High volume gravity feed, waterfall type steam system•
Burner manifold uses in-shot burners and hot surface ignition•
Adjustable air circulation louvers•
Self adjusting slip clutch protects operator and prevents •
component damage
Automatic rack stop and lower when door is opened•
Floor level loading without ramps•
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements for •
Type I & II Hoods
20 Ga stainless steel body•
Fully welded construction •
Single 8” round collar, Velocity: 1,520 FPM @ 530 CFM•
4.5 sq ft of capture area, lter velocity of 120 FPM, 0.03” •
wc@530 CFM
Controls Package
Digital controls with large LED readouts for Time and •
temperature
Large LCD event screen for programming and oven status•
60 Item programmable memory, with 5-events per item•
Simple manual program for time, temp, steam and vent•
Infrared port for uploading and downloading programs•
Flash type programming for revision updates without •
replacing PCB
Options
Prison package•
Rack Capacity
1 single end-load rack
Short Bid Specication
Rack Oven Model BARO-1G shall be a 175,000 BTU/
hr. gas heated rotating, single rack capacity unit with:
vertiow heat exchanger; gravity feed waterfall type steam
generation system; 5” thick compartment insulation rated at
0” combustible wall clearance; heavy-dutyrack lift and rotate
system with gear driven rotation system; simple solid state
controls, with digital time-temperature readouts, 5 event
menu programs for time, temperature, steam, vent and blower
function, 60-menu program memory; an integrated hood
meeting NFPA 96 and Type I & II construction standards, plus
all the features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specied)
Certications
NSF
®
Model shown: BARO-1G (Rack not included)

BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-578-2547 Fax: [phone] • [email protected] • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
27.50
V
VENT
Connection
Ø 8.00
Dimensions BARO-1G
Overall width 55” (1397 mm)
Overall height 104.5” (2654 mm)
Overall depth (inc. hood) 88.2” (2240 mm)
Depth at oor (not inc. hood) 51” (1295 mm)
Net weight 2500 lbs (1537 kg)
Shipping weight 2900 lbs (1318 kg)
Crate size 113”L x 62”W x 64” H
Crate volume 259 cu. ft.
Freight class 70
Electrical BARO-1G
120V-60-1 E-1 connection 12 A 1.5 kW
208V-60-3 E-2 connection 6 A 1.2 kW
240V-60-3 E-2 connection 5 A 1.2 kW
480V-60-3 E-2 connection 3 A 1.2 kW
Gas
BTU/hr 175,000
Connection 3/4” NPT
BARO-1G: Single Rack Oven, Gas
INSTALLATION REQUIREMENTS
Requires on-site installation•
Ships KD. When disassembled, can t through 36” •
opening
Consult factory for shipment fully assembled•
Two electrical connections •
For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, •
120 VAC 1-Phase
For circulation blower (E2 on diagram): 1-1/4” EMT, •
208-240V or 480V 3-Phase
112” Floor to ceiling height required for tip-up•
Non-combustible oor supported by non-combustible •
structure
Zero clearance required from combustible surfaces on •
side and back
GAS SUPPLY
3/4”NPT 175,000 BTU/hr •
Specify Natural Gas or Liquid Propane•
VENTILATION
8” Round vent collar (consult local codes for installation •
requirements)
530 CFM Roof vent (not included)•
WATER SUPPLY & DRAINAGE
Supply: 1/2” NPT (9 GPM@40 psi)•
Drain: 3/4” NPT (210°F, 1 GPM) vented•
Line to be dropped from ceiling•
Connection will be located 100” above nished oor, 5.5” •
from the left side of the oven, 6” from the rear of the
oven
Oven comes pre-installed with water pressure regulator, •
water pressure gauge, water solenoid and shut-off valve
Your local water conditions may damage your appliance. •
Failure to properly treat water may result in damage and
may void your warranty. Ensure that your water supply
meets these minimum water quality specications:
Alkalinity: 22 ppm –
Aluminum: 17 ppm –
Calcium: 3.3 ppm –
Free chlorine residual: 0.6 ppm –
Magnesium: 0.65 ppm –
PH range: 8.5 s.u. –
Sodium: 8.5 ppm –
Total Hardness: 11.9 ppm –
Consult your local water treatment company for proper •
water ltration system.
[Plan View]
104.88
55.00
99.75
51.00
84.20
86.00
5.50
5.81
1.50
44.00
D
W
DRAIN Connection
WATER Connection
[Front View] [Side View]
E1 E2
G
GAS & ELEC.
Connections
75.50