Belshaw Brothers BARO-2E User manual

BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-578-2547 Fax: [phone] • [e-mail] • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
BARO-2E
Double Rack Oven, Electric
Construction features
Heavy-duty stainless steel interior•
Oversized low watt-density heater elements•
Cooking compartment insulated with 5” thick high-temp •
insulation
Fully integrated hood with single point exhaust •
connection
Automatic, heavy-duty “B” style lift and rotate system•
Heavy-duty gear driven rotation system•
Cooking chamber illuminated by externally mounted •
orescent lamp
Heavy-duty door with 9.75” x 57.5” viewing window•
Interior door safety release mechanism•
Accommodates two single racks (side load) or one •
double rack (end load)
Performance Features
200°-550°F / 93°-288°C temperature range•
Low watt-density elements operate at lower •
temperatures for extended life
High volume gravity feed, waterfall type steam system•
Adjustable air circulation louvers•
Self adjusting slip clutch protects operator and prevents •
component damage
Automatic rack stop and lower when door is opened•
Floor level loading without ramps•
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements •
for Type I & II Hoods
20 Ga stainless steel body•
Fully welded construction•
Single 8” round collar, Velocity: 2,300 FPM @ 800 CFM•
5.9 sq ft of capture area, lter velocity of 120 FPM, •
0.03” wc@800 CFM
Controls Package
Digital controls with large LED readouts for Time and •
temperature
Large LCD event screen for programming and oven •
status
60 Item programmable memory, with 5-events per item•
Simple manual program for time, temp., steam and vent•
Infrared port for uploading and downloading programs•
Flash type programming for revision updates without •
replacing PCB
Options
Pass-through option•
Prison package•
Rack Capacity
2 single side-load racks, or 1 double end-load rack
Short Bid Specication
Rack Oven Model BARO-2E shall be a 52kW electrically
heated rotating, double rack capacity unit with: oversized
low density heating elements; gravity feed waterfall type
steam generation system; 5” thick compartment insulation
rated at 0” combustible wall clearance; heavy-duty rack lift
and rotate system with gear driven rotation system; simple
solid state controls, with digital time-temperature readouts,
5 event menu programs for time, temperature, steam,
vent and blower function, 60-item program memory;
an integrated hood meeting NFPA 96 and Type I & II
construction standards, plus all the features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specied)
Certications
NSF
®
Model shown: BARO-2E (Rack not included)

BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001
Phone: [phone] | 800-578-2547 Fax: [phone] • [email protected] • www.belshaw.com
©11/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.
Dimensions BARO-2E
Overall width 72” (1830 mm)
Overall height 104.5” (2655 mm)
Overall depth (inc. hood) 95.0” (2530 mm)
Depth at oor (not inc. hood) 62” (1575 mm)
Net weight 3380 lbs (1537 kg)
Shipping weight 4380 lbs (1991 kg)
Crate size 113”L x 70”W x 94” H
Crate volume 430 cu. ft.
Freight class 70
Electrical BARO-2E
120V-60-1 E-1 connection 12 A 1.5 kW
208V-60-3 E-2 connection 145 A 52 kW
240V-60-3 E-2 connection 125 A 52 kW
480V-60-3 E-2 connection 63 A 52 kW
BARO-2E: Double Rack Oven, Electric
INSTALLATION REQUIREMENTS
Requires on-site installation•
KD shipment. When disassembled, can t through 36” •
opening
Consult factory for shipment fully assembled•
112” Floor to ceiling height required for tip-up•
Non-combustible oor supported by non-combustible •
structure
Zero clearance required from combustible surfaces on •
side and back
ELECTRICAL
Two electrical connections •
For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, –
120 VAC 1-Phase
For circulation blower and heaters (E2 on diagram): –
1-1/4” EMT, 208-240V or 480V 3-Phase
VENTILATION
8” Round vent collar (consult local codes for installation •
requirements)
800 CFM Roof vent (not included)•
WATER SUPPLY & DRAINAGE
Supply: 1/2” NPT (9 GPM@40 psi)•
Drain: 3/4” NPT (210°F, 1 GPM) vented•
Line to be dropped from ceiling•
Connection will be located 100” above nished oor, 5.5” •
from the left side of the oven, 6” from the rear of the
oven
Oven comes pre-installed with water pressure regulator, •
water pressure gauge, water solenoid and shut-off valve
Your local water conditions may damage your appliance. •
Failure to properly treat water may result in damage and
may void your warranty. Ensure that your water supply
meets these minimum water quality specications:
Alkalinity: 22 ppm –
Aluminum: 17 ppm –
Calcium: 3.3 ppm –
Free chlorine residual: 0.6 ppm –
Magnesium: 0.65 ppm –
PH range: 8.5 s.u. –
Sodium: 8.5 ppm –
Total Hardness: 11.9 ppm –
Consult your local water treatment company for proper •
water ltration system.
5.50
5.81
36.00
Ø 8.00
E1
W
DDRAIN Connection
WATER Connection
ELECTRICAL
Connections
VENT
Connection
104.88
72.25 95.0
108.25
62.00
86.00
99.75
55.00
1.50
[Front View] [Side View] [Plan View]
E2
86.75