Benchmark 62020 User manual

OWNERS MANUAL
MODEL:
2
20 0 H HO OT TD DO OG G
Roller Grill
PART NUMBER:
6
62 20 02 20 0
115 volts, 60 hz
WARNING: Handling the cord on this product may expose you to lead, a chemical known to the State Of California to
cause cancer and birth defects or other reproductive harm. WASH HANDS AFTER HANDLING.
1. Electrical ground is required on this appliance.
2. Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified
electrician.
3. Do not use an extension cord with this appliance.
4. Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.
SAFETY INSTRUCTIONS
1. Plug electrical cord into a certified electrical outlet with a corresponding voltage rating as listed on the machine
model labels.
2. Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this
steamer. Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped or
damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.
3 This equipment will be HOT during use and for a short time after it is turned off BE CAREFUL. To avoid burns, do
not let bare skin touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible
materials away from appliance.
4. Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left
operating and unattended.
5. This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water
container.
Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical
shock, fire or damage to the appliance.
CLEANING SAFETY INSTRUCTION
1. Turn control off and unplug the power cord. Avoid splashing water onto control.
2. Do not clean this appliance with a water jet or immerse in water or other liquid.
B
Be en nc ch hm ma ar rk k U US SA A I In nc c. . ● ● 2 25 5- -J J B Br ro oo ok kf fi ie el ld d O Oa ak ks s D Dr r. . ● ● G Gr re ee en nv vi il ll le e, , S SC C 2 29 96 60 07 7 ● ● T T: : 8 86 64 4- -3 31 12 2- -5 55 50 00 0 ● ● F F: : 8 86 64 4- -3 31 12 2- -5 55 50 05 5
WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.

OPERATING INSTRUCTIONS
1. Plug the machine into a properly grounded 120 volt power supply.
2. Load the roller grill with the desired amount of hotdogs by placing the hotdogs on the
rollers. The front 4 rollers are controlled by the left thermostat and the back 4 rollers
are controlled by the right thermostat.
3. You can adjust the temperature of the front rollers and rear rollers so that you can either
“cook” or “hold” on either set of rollers. It is most common to cook on the rear rollers
and hold on the front.
4. Turn on the “Roller Switch” and set the thermostats to the desired settings for cooking
or holding. The rollers will begin to rotate when the switch is activated and the
thermostats will now be active. The thermostats will not produce heat unless the Roller
Switch is on.
5. A normal size hotdog should be completely cooked in about 10-15 minutes. Cook time
will be slightly longer for larger hotdogs.
6. Once the hotdogs have been cooked you can either adjust the thermostat to a lower
setting to hold at serving temperature or move them from the “cooking” rollers to the
“holding” rollers. This will prevent the hotdogs from over-cooking.
7. When you are done using the machine make sure to turn off the Roller switch.
8. CAUTION: Use tongs to remove hotdogs from the grill as the product and rollers will
be hot to the touch.
9. In Self-Serve environments it is recommended to equip your grill with the Benchmark
USA sneeze Guard (part No. 64020). An optional Bun Box that sits below the grill is
also available (part No. 65020).
DIAL TEMPERATURE SETTINGS
Approximate temperatures of the rollers at the following settings.
Note: your temperatures may vary slightly due to heating environmental conditions:
Dial Setting
Roller Temperature
LO
95 F
2
105 F
3
130 F
4
160 F
5
220 F
6
280 F
HI
350 F
Page 2

CLEANING THE MACHINE
1. At the end of day: Turn the machine off using the master switch. Remove any
remaining hotdogs from the grill.
2. Turn on the rollers and set the thermostats to “OFF” setting. The rollers will now be
rotating without any heat being applied.
3. Apply slight pressure to the rollers with a clean, damp cloth as the rollers rotate. (Note:
do not use any abrasive materials as it could scratch the polished rollers). Slide the
cloth back and forth across each of the rollers until all of the surfaces have been cleaned.
4. Remove the drip tray below the rollers and in a sink clean it thoroughly using a mild
detergent and water.
5. Wipe down the remaining surfaces of the grill with a clean, damp cloth. Do not get any
water on the control panel as the electricals could become damaged by water.
6. After the components have been cleaned, re-assemble the machine as outlined above.
ASSEMBLY
Page 3

WIRING DIAGRAM
ELECTRICAL RATINGS
Volts: 120
Watts: 800
Amps: 6.7
Hz: 60
Page 4

ASSEMBLY
(complete parts list on page 7)
Page 5

PARTS
Bottom Panel #6201 Chain #6202 Gear #6303
Heater #6304 Right Panel #6205 Left Panel #6206
Roller Seal #6307 Roller Tube #6308 Drip Tray #6209
Side Cover #6210 Right Heater Guide #6211 Left Heater Guide #6212
Page 6

PARTS LIST
P
P/ /N N
D
De es sc cr ri ip pt ti io on n
6
62 20 01 1
Bottom Panel
6
62 20 02 2
Drive Chain
6
63 30 03 3
Gear
6
63 30 04 4
Heater
6
62 20 05 5
Right Panel
6
62 20 06 6
Left Panel
6
63 30 07 7
Roller Seal
6
63 30 08 8
Roller Tube
6
62 20 09 9
Drip Tray
6
62 21 10 0
Side Cover
6
62 21 11 1
Right Heater Guide
6
62 21 12 2
Left Heater Guide
6
63 31 13 3
Thermostat
6
63 31 14 4
Roller Switch
6
63 31 15 5
Power Cord
6
63 31 17 7
Strain Relief
6
62 21 18 8
Rubber Foot
6
63 31 19 9
Motor
6
62 22 20 0
Base
To Order Parts Contact:
Benchmark USA, Inc.
25-J Brookfield Oaks Dr.
Greenville, SC 29607 USA
Tel: [phone]
Fax: [phone]
Email: [e-mail]
Page 7

T
Th hr re ee e Y Ye ea ar r W Wa ar rr ra an nt ty y
THE WARRANTY:
Benchmark USA warrants the original purchaser of new food equipment manufactured by
Benchmark USA to be free from defects in material or workmanship from the date of the original
purchase for a period of three years.
WHO IS COVERED BY THIS WARRANTY:
The original purchaser who has provided proper proof of the original retail purchase and all other
requested information.
WHAT IS WARRANTIED:
The obligation of Benchmark USA under this warranty is limited to the replacement of any parts
or components that in the opinion of Benchmark USA are defective, F.O.B. the factory, or at any
other location that Benchmark USA may designate.
WHAT VOIDS THE WARRANTY:
1. Any piece of equipment that has been installed, operated or maintained inconsistently
with Benchmark USA operating instructions.
2. Any part or component that has been modified, changed or altered from its original
configuration.
3. Any electrical component that has been damaged due to submergence in any
liquid.
4. Any part or component that has been subject to abuse, misuse, neglect or
accidents.
EXTENT OF WARRANTY:
Any defective component, part or assembly returned to Benchmark USA will be replaced by
Benchmark USA. Benchmark USA will not be responsible for any expenses incurred by the
customer under the terms of this warranty, nor shall it be responsible for any damages either
consequential, special, contingent, or otherwise; or expenses or injury arising directly or indirectly
from the use of a Benchmark USA product. Any component, part or assembly returned to
Benchmark USA must be returned at the customers expense along with proof of purchase.
Benchmark USA reserves the right to determine whether the terms of this warranty have been
properly complied with. In the event that the terms are not complied with, Benchmark USA shall
be under no obligation to honor this warranty.
B
Be en nc ch hm ma ar rk k U US SA A I In nc c. . ● ● 2 25 5- -J J B Br ro oo ok kf fi ie el ld d O Oa ak ks s D Dr r. . ● ● G Gr re ee en nv vi il ll le e, , S SC C 2 29 96 60 07 7 ● ● T T: : 8 86 64 4- -3 31 12 2- -5 55 50 00 0 ● ● F F: : 8 86 64 4- -3 31 12 2- -5 55 50 05 5