Matador Supernova 6 User manual

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ATURES

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INSTRUC

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IONS

1

MATADO

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MANUAL 2

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SAFETY INSTRUCTIONS

IMPORTANT: DO NOT REPLACE THE GRILL WITH A

HOTPLATE AS THIS MAY CAUSE THE

BARBEQUE TO OVERHEAT AND VOID YOUR

WARRANTY

• This barbeque is an outdoor appliance. Under

no circumstances should it be used indoors.

• Improper installation, adjustment, alteration,

service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions

thoroughly before installing or servicing this

equipment.

• Warning: accessible parts may be very hot.

Keep young children away. Unsupervised

children should not be near a barbeque while

cooking or during warm up or cool down.

• Do not move the appliance during use.

• Turn off the gas supply at the gas cylinder after

use.

• Any modification of the appliance may be

dangerous void the warranty.

• Installer to leave instructions with the consumer

and consumer to retain them for future

reference.

• READ ALL OPERATING INSTRUCTIONS

BEFORE LIGHTING.

• Do not perform any servicing on the barbeque

yourself. This includes internal adjustment of the

regulator and gas valves. Servicing can only be

carried out by authorized technicians.

• When cylinder is replaced or reconnected,

check for leaks.

• Do not store chemicals or flammable materials

near this appliance.

• People with flammable clothing such as nylon

etc. should keep well away from the barbeque

when it is operation.

• Do not leave food unattended on the barbeque.

• In case of fat fire, turn cylinder off.

• Particular care must be taken when removing

drip tray. Hot fat can cause serious injury.

GAS SAFETY

1. When cooking with the hood closed, all

barbeque burners must be on low only.

2. Turn all gas valves off including cylinder after use.

3. Never leave burners on high for more than 10

minutes unless during cooking. If the burner

makes a hissing sound when lit, it may be

burning inside. Turn the burner off and allow it to

cool down before trying to light the burner again.

4. Do not allow build up of unburned gas.

5. Remove sticker from hood before use

Clearances

This BBQ should not be located under overhead

combustible construction and proper clearances

must be maintained at all times from combustible

construction and/or materials, with MINIMUM

clearances as follow:

From Sides - 100mm

From Back - 300mm

High - -------1000mm

FOR YOUR SAFETY:

∎If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open hood.

4. If odour continues, immediately call your gas supplier.

∎Do not store or use gasoline or other flammable vapours or

liquids in the vicinity of this or any other appliance.

∎An LP cylinder not connected for use must not be shared in the

vicinity of this or any other appliance

IMPORTANT GAS &

SAFETY INSTRUCTIONS

MATADOR INSTRUCTIONSMANUAL 4

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W

∎

Ga

s

• D

o

ga

s

wil

l

pr

e

• D

o

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• P

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test

gas

cyl

i

• Al

w

us

e

Ho

s

In t

h

reg

u

list

o

reg

u

A

ss

o

• G

A

• G

A

Co

n

/

cy

l

If y

o

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s

the

a

disc

sm

o

gas

If in

s

fro

m

fro

m

pla

c

W

ARNING

!

∎

DO NOT US

E

A LEAK PE

∎

STORE CYL

REACH OF

∎

You must ha

v

regulator a

n

and efficien

t

∎

Use of an in

c

or hose is d

warranty o

n

s

cylinder s

a

o

not store g

a

s

is heavier

t

l

collect at a

e

sence of a f

l

o

not store o

r

this could al

l

h

serious re

s

rform leak t

e

the hose co

n

i

nder (refer t

w

ays turn of

f

e

.

s

e and regul

h

e case of a

p

u

lator please

o

f approved

r

u

lator assem

o

ciation app

r

A

C-001 2kg

L

A

C Hose 8m

m

n

necting an

d

l

inder conn

e

o

u need to di

s

on, always

e

a

ppliance a

n

onnecting o

r

o

ke or use a

n

cylinder whi

l

line.

s

talled in an

m

the enclos

u

m

the applian

c

ing the gas

c

!

E

NAKED FL

A

RSISTS, CA

L

INDER IN A

W

CHILDREN.

v

e the correc

t

n

d hose for gr

i

t

ly

c

orrect gas cy

angerous an

d

n

this product.

a

fety

a

s cylinders

b

t

han air so if

low level an

d

l

ame or spa

r

use LP gas

low liquid g

a

s

ults.

e

st on your

B

n

nections e

a

o page 7).

f

the gas at t

h

ator safety

problem ari

s

contact you

r

eplacemen

t

bly parts mu

r

oved part.

L

PG Regula

t

m

Class “A”

d

disconne

c

e

ctions

s

connect th

e

nsure that

a

n

d on the cyl

i

r

removing t

h

naked flame

le connectin

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enclosure, r

e

u

re before di

s

ce. Tighten

a

c

ylinder bac

k

A

ME FOR LO

L

L AN AUTH

O

W

ELL VENTI

L

t

gas cylinder,

i

ll to operate

s

linder, regula

t

d

will invalidat

e

b

elow groun

a leak occu

r

d

could ignit

e

r

k.

cylinders o

n

a

s into the s

u

B

BQ before

e

a

ch time you

h

e cylinder

w

s

ing with the

r BBQ suppl

t

parts .The

h

st be an Au

s

t

or AGA#67

3

MWP 2.8kP

a

c

ting the ga

s

e

gas supply

a

ll gas contr

o

i

nder are off

h

e gas cylin

d

near the ap

g

or disconn

e

move the g

s

connecting

a

ll connectio

k

in its enclo

s

CAT ING GA

S

O

RISED PER

S

L

ATED AREA

s

afely

or

e

the

d

level. LP

r

s the gas

e

in the

n

their side

pply pipes

e

ach use. Le

reconnect t

h

w

hen not in

hose and

ier for a

h

ose and

s

tralian Gas

3

5.

a

.

s

supply

for any

o

ls on

before

d

er. Do no

t

pliance or

e

cting the

as cylinder

the gas line

ns before

s

ure

Mo

d

An

y

an

d

In

c

If y

o

cyli

n

ne

a

ele

c

fire

Sm

e

A s

t

indi

c

LP

g

list

e

or

p

• S

h

• T

u

• P

u

• O

p

• G

e

• D

o

If o

d

exti

ne

a

ele

c

fire

NO

T

an

d

low

inte

S

LEAKS. IF

S

ON.

OUT OF

ak

h

e

d

ifications

y

modification

void the war

r

c

ase of fire

o

u have a fire

n

der off and c

a

r the LP gas

t

c

trical device

a

and/or explo

s

e

ll of gas

t

rong gas sm

e

c

ates a serio

u

g

as tank. Fail

u

e

d below coul

d

p

roperty dam

a

h

ut off gas su

p

u

rn the control

u

t out any fla

m

p

en grill lid.

e

t away from

t

o

not try to fix

d

our continue

s

nguish, call y

o

a

r the LP gas

t

c

trical device

a

and/or explo

s

T

E: The norm

Hose Assem

volume of so

u

rfere with op

e

MATAD

O

of the applian

r

anty.

you cannot e

x

a

ll your fire d

e

ank because

y

a

nd could cre

a

s

ion.

e

ll or the hissi

n

u

s problem wi

t

u

re to immedi

a

d

cause serio

u

ge.

p

ply to the ga

s

knobs to OF

F

m

e with a clas

s

t

he LP gas ta

n

the problem

y

s

or you have

o

ur fire depart

ank because

y

a

nd could cre

a

s

ion.

al flow of gas

bly can creat

e

u

nd is perfect

l

e

ration of the

g

O

R INSTR

U

n

ce may be d

a

x

tinguish, tur

n

e

partment. D

o

your telepho

n

a

te a spark re

n

g sound of g

a

t

h your gas g

r

ately follow t

h

u

s bodily injur

y

s

grill.

F

position.

s

B fire exting

u

n

k.

y

ourself.

a fire you ca

n

t

ment. Do not

your telepho

n

a

te a spark re

through the

R

e

a humming

s

l

y normal and

g

rill.

U

CTIONS

a

ngerous

n

gas

o

not call

n

e is an

sulting in

a

s

ill or the

e steps

y

, death,

u

isher.

n

not

call

n

e is an

sulting in

R

egulator

s

ound. A

will not

MANUAL 5

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L

F

s

N

S

t

f

o

N

b

g

f

c

p

o

g

i

O

T

g

w

p

w

A

u

L

OCATIO

N

F

amiliarise

y

s

afety guide

l

N

ever store

S

trong wind

s

t

he heating

a

f

actor in the

s

o

utdoors for

N

ever use y

o

b

reezeway

o

g

rill is to be

u

f

rom the ba

c

ombustible

p

laced unde

r

o

bstruct the

f

g

rill housing

.

i

nstalled in o

O

utdoor ar

e

T

his applian

c

g

round ope

n

w

ithout stag

n

p

roducts of

c

w

ind and na

t

A

ny outdoor

u

sed shall c

o

Fig

all

s

Figur

e

cove

r

N

OF YOU

R

y

ourself with

l

ines located

your gas c

y

s

and low te

m

a

nd perform

a

s

e elements

cooking.

o

ur gas grill

i

o

r any other

e

u

sed outdoo

c

k and 10cm

surface. Yo

u

r any surfac

e

flow of venti

l

.

This gas gr

o

r on recreati

e

as for barb

c

e shall only

n

-air situatio

n

ant areas,

w

c

ombustion

a

t

ural convec

t

enclosure i

n

o

mply with o

ure 1 – Enclo

s

ides but no

o

e

2 – Partial

E

r

and no more

R

BARBEQ

the general

at the front

y

linder ind

o

m

peratures

c

a

nce of your

when positi

o

i

n a garage,

e

nclosed ar

e

rs only, at le

from the sid

u

r gas grill s

h

e

that will bu

l

ation air aro

ill is not inte

n

onal vehicle

s

eques

y

be used in

a

n

with natura

w

here gas le

a

re rapidly d

i

t

ion.

n

which the

a

ne of the foll

s

ure with wall

s

o

verhead cov

e

E

nclosure with

than two wall

UE

information

a

of this manu

o

ors

c

an affect

gas grill so

o

ning your g

r

porch, shed

,

e

a. Your gas

a

st 30cm

e

of any

h

ould not be

rn. Do no

t

und the gas

n

ded to be

s

and/or bo

a

n above

l ventilation,

akage and

spersed b

y

a

ppliance is

owing:

s

on

e

r.

overhead

s



a

nd

u

al.

r

ill

,

a

ts

• A

p

e

c

o

•

W

c

o

•

W

c

o

a

p

• A

t

o

p

• A

t

u

n

• I

n

o

f

re

T

h

re

h

a

p

n

enclosure

e

rmanent op

e

o

ver. See Fi

g

W

ithin a parti

a

o

ver and no

m

W

ithin a parti

a

o

ver and mo

r

p

ply:

t

least 25%

o

p

en; and

t

least 30%

o

n

restricted.

S

n

the case of

f

the side, ba

main open

a

h

e following

d

presentatio

n

a

ve been us

e

p

ply to any o

Figure 3

–

cover and

Figure 4

–

Area 30%

Wall

a

Figure 5 –

O

Area 30%

o

Wall a

r

MATADO

w

ith walls o

n

e

ning at gro

u

g

ure 1.

a

l enclosure

t

m

ore than t

w

a

l enclosure

t

r

e than two

w

o

f the total

w

o

f the remai

n

S

ee Figure 4

balconies,

a

ck and front

a

nd unrestric

t

d

iagrams pr

o

n

of outdoor

a

e

d in these fi

t

her shaped

Partial Enclo

s

no more than

Open side at

or more in to

t

a

rea is open a

O

pen side at l

o

r more in tot

a

r

ea is open a

n

R INSTR

U

n

all sides, b

u

nd level an

d

that include

s

w

o walls. Se

e

that include

s

w

alls, the foll

w

all area is c

o

n

ing wall are

a

& 5.

a

t least 20%

wall areas

s

c

ted.

o

vide a diag

r

a

reas. Rect

a

i

gures - the

s

area.

s

ure with ove

r

n

two walls

t

least 25% of

t

al of the rem

a

nd unrestrict

e

l

east 25% of t

o

a

l of the rema

i

n

d unrestricte

d

U

CTIONS

M

u

t at least o

n

d

no overhe

a

s

an overhe

a

e

Figure 2 &

s

an overhe

a

owing shall

o

mpletely

a

is open an

of the total

s

hall be and

r

ammatic

a

ngular area

s

ame princi

p

r

head

total wall

a

ining

e

d

o

tal wall

ning

d

M

ANUAL

n

e

a

d

a

d

3.

a

d

s

p

les

6



BARBEQ

U

Check y

o

Open the

d

before eac

h

abrasion o

r

replaced p

r

operation.

O

from the m

a

Burner o

p

These bar

b

ignition, as

barbeque f

side of the

anticlockwi

and feel a

c

the burner

If the burn

e

the knob t

o

times. If th

e

minutes to

again.

T

P

U

E CHECK

S

o

ur barbeq

u

d

oor of the fra

m

h

use. If ther

e

r

wear, or the

r

ior to the out

d

O

nly use the

h

anufacturer.

p

eration a

n

b

eques are e

q

indicated on

t

f

rame. It work

s

burner to ligh

t

se to the high

c

lick from the

ignites.

e

r doesn't ligh

t

o

the "OFF" p

o

e

burner still

d

allow the gas

NOMINAL

H

Gas



T

ype



Tot

a

of

U-LPG



M

J

P

ropane M

J

Natural M

J

S

u

e for any d

m

e to inspect

e

is evidence

o

hose is cut it

m

d

oor gas grill

b

h

ose and reg

u

n

d ignition

s

q

uipped with a

t

he front face

s

by throwing

t

. Push the k

n

position. Yo

u

knob. Hold th

t

on the first a

o

sition and try

d

oes not light,

to disperse b

H

OURLY G

A

a

l Number

Burners



8



J

/h each



8



J

/h each



8



J

/h each



a

mage

the hose

o

f excessive

m

ust be

b

eing put into

u

lator supplie

d

s

ystem che

c

utomatic

of the

a

flame to the

ob in and tur

n

u

should hear

e

knob in unti

l

t

tempt, return

a couple mor

e

wait a few

e

fore trying

A

S CONSU

M

Injector Size

BBQ Burner

¢1.01mm

13.0MJ/h(x6)

¢1.01mm



13.0MJ/h

(

x6

)

¢1.6mm



11.0MJ/h(x6)



d

c

k

e

n

l

r

e

M

PTION

Injector Size

¢1.01mm

14.0MJ/h

¢1.01mm

14.0MJ/h

¢1.6mm

11.5MJ/h

SAF

E

BAR

B

Afte

r

•

Alw

a

tur

n

•

Alw

a

•

Clea

build

u

Prot

e

•

Alw

a

and a

•

Do n

•

Gas

yo

u

Gas

This

s

barb

e

recon

Turn

avail

a

on. T

h

some

bubbl

e

find

a

persi

s

altern

avail

a

an ea

Injector Si

z

Side Burn

e

¢0.89mm

10.3MJ/h

¢0.89mm

10.3MJ/h

¢1.4mm

9.5MJ/h

MATAD

O

E

OPERATI

O

B

EQUE

r

use

ys ensure ga

s

n

ed off

ys allow time

n

cooking sur

f

u

p of excessi

v

e

ct childre

n

ys keep youn

g

f

ter use,

o

t allow youn

g

c

ylinders sho

u

ng children.

L

eak testi

n

s

hould be do

n

que, and ag

a

nect any fittin

g

t

he gas on

a

ble to the b

a

h

is fills the g

a

soapy water

o

e

s should ap

p

a

ny leaks, ti

g

s

t, contact

y

a

tive, you

m

a

ble at all ma

j

s

ier way to c

h

e

r

Total

Consump

104.5

M

104.5

M

87M

O

R INSTR

U

O

N OF YOU

s

supply and

a

for BBQ to c

o

f

ace, drip tra

y

v

e grease, oil

n

g children aw

a

g

children to

o

u

ld be kept o

u

n

g

n

e the first ti

m

a

in every ti

m

g. Inspect th

e

a

t the cylinde

a

rbeque, but

d

a

s lines with

g

o

nto all conn

e

p

ear within a

b

g

hten the c

o

y

our place

m

ay purchas

e

j

or barbeque

h

eck for leaks.

Gas

p

tion Mj/h



P

MJ/h



MJ/h

M

J/h

U

CTIONS

M

R

a

ll control kno

b

o

ol after use.

and burners

t

and fat.

a

y from BBQ

d

o

perate this B

B

u

t of reach fro

m

e you conn

e

m

e you disco

n

e

hose before

r

, or make s

u

d

o not turn t

h

g

as. Now bru

s

e

ctions. If ther

e

b

out 20 seco

n

o

nnection. If

of purchas

e

a gas lea

k

retailers. Thi

s

Gas



P

ressure kPa

2.75kPa



2.75kPa

1.0kPa

M

ANUAL

b

s are

t

o prevent

d

uring use

B

Q.

m

e

ct up the

n

nect and

each use.

u

re gas is

h

e burners

s

h or pour

e

is a leak,

n

ds. If you

the leaks

e

. As an

k

detector,

s

provides

7

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C

O

DI

M

a

p

o

ac

in

s

re

g

th

e

T

h

sp

Fi

r

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u

co

of

f

h

e

st

o

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o

si

m

b

a

mi

cl

e

an

b

e

on

th

e

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a

Li

g

•

L

w

•

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o

•

M

•

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p

•

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t

•

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I

•

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A

•

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OP

E

O

NNECTIN

G

SCONNEC

T

a

ke sure all b

a

sition. Conne

c

cording to yo

u

s

tructions. Th

e

g

ulator and th

e

bbq end an

d

h

read for the g

anner (wrenc

h

r

st time se

a

u

ring manufac

ated with a n

o

f

completely o

v

lp protect you

o

rage.

o

at the hotplat

m

ilar. Light th

e

rbeque with

a

nutes. Paint

m

e

an the surfac

d ready for u

s

done the firs

t

going protecti

e

procedures

i

a

intenance se

g

hting pro

c

L

ighting the b

a

w

ith due care

.

M

ake sure tha

t

o

r that gas is

a

M

ake sure the

C

heck that the

p

roperly locat

e

M

ake sure all

g

t

ightened.

O

pen the grill l

O

NOT OPER

A

NSTRUCTION

O

NOT PLACE

A

PPLIANCE.

O

NOT STOR

E

O

R SPRAY AE

R

W

E

RA

T

G

&

T

ING GAS

a

rbeque contr

o

c

t the regulat

o

u

r regulator a

n

e

thread/fittin

g

e

gas cylinde

r

d

7/8” Type 21

g

as cylinder e

n

h

) tight but do

a

soning the

c

turing, the co

o

n-toxic paint.

v

er time. Its p

u

r barbeque d

u

t

e with canola

e

barbeque a

s

a

ll burners on

l

m

ay come off

a

c

e. The hotpla

t

s

e. This proce

t

time you us

e

i

on of the coo

k

i

n the Cleanin

ctions.

c

edure

a

rbeque is ea

s

.

t

gas is turne

d

a

vailable to t

h

LPG cylinder

end of each

b

e

d over each

g

as connectio

id.

A

TE THIS APP

L

BOOKLET.

ARTICLES O

N

E

CHEMICALS

O

R

OSOLS NEA

R

W

ARNI

N

T

IN

G

o

l knobs are i

n

o

r to the gas

c

n

d cylinder de

g

used betwe

e

r

is 5/8” - 18

U

left hand P.

O

n

d. Secure all

not over-tigh

t

hotplate

o

king surface

s

This paint wil

urpose is pur

e

u

ring transpor

t

oil or someth

i

s

above. Leav

e

l

ow for about

3

a

t this time. N

t

e is now cur

e

ss only need

s

e

the barbequ

e

k

ing surfaces,

g, Storage a

n

s

y, but must b

e

d

on at the cyl

i

h

e barbeque.

is filled.

b

urner tube is

valve orifice.

ns are secur

e

L

IANCE BEFO

R

N

OR AGAINST

O

R FLAMMAB

L

R

THIS APPLIA

N

G

PR

O

n

the off

c

ylinder

a

ler’s

e

n the

U

NF for

O

.L.

joints

t

en.

s

were

l come

e

ly to

t

and

i

ng

e

the

3

0

ow

e

d

s

to

e

. For

follo

w

d

e

done

i

nder,

e

ly

R

E READING T

H

THIS

L

E MATERIAL

S

NCE.



O

C

E

• To

c

o

• Li

n

If

fo

If

a

g

c

o

b

u

to

Ma

n

Pla

c

to t

h

Kee

p

whil

e

sho

u

oth

e

Lig

h

NO

T

ope

r

batt

e

IMP

O

bur

n

1. O

2.

M

p

o

3. P

r

th

RO

T

Whi

l

pre

s

roti

s

4. C

fo

is

K

N

re

H

E

S

•

DO

•

DO

•

DO

E

DU

R

light burner

,

o

unter clock

w

n

e the greas

e

burner fails

t

r 5 minutes

a

burner still f

a

g

ain, wait for

o

ntrol knob c

u

rner, then t

u

high and y

o

n

ual lightin

g

c

e a lighted

m

h

e right or le

ft

p

your hand

e

doing this.

u

ld see the

b

e

r burners.

h

ting the R

o

T

E: Pulse ig

n

r

ate. Unscre

w

e

ry.

O

RTANT :

D

n

er when ma

pen grill ho

o

M

ake sure rot

o

sition.

r

ess and tur

n

e “HIGH” po

T

ISSERIE K

N

l

e holding d

o

s

s the “PUL

S

serie burner

ontinue pre

s

r the next 3

t

lit, continue

N

OB for ano

leasing the

k

NOT OPERAT

NOT ENCLOS

NOT LIGHT O

R

MATADO

R

E

push and t

u

w

ise to high.

e

tray with cr

t

o light, turn

c

a

nd repeat t

h

a

ils to light, t

u

5 minutes.

P

o

unter clock

w

u

rn the burn

e

u should se

e

m

atch or gas

t

hand side

o

below the b

o

Now turn th

e

b

urner alight.

o

tisserie Bu

r

n

itor require

s

w

pulse ignit

o

D

O NOT use

in burners a

r

o

d before lig

h

isserie knob

n

ROTISSE

R

s

ition and h

o

N

OB.

o

wn the RO

T

E IGNITOR

”

s

sing the “P

U

t

o 5 second

s

holding do

w

t

her 5 to 8 s

e

k

nob.

E

THIS APPLI

A

E

THIS APPLI

A

R

OPERATE

W

R INSTR

U

u

rn the contr

o

r

umpled alu

m

control kno

b

h

e same pro

urn control

k

P

ush and tu

r

k

wise to high

e

r (failed to l

i

e

the burner

lighter (not

p

o

f the main

b

o

ttom of the

e

burner on.

Repeat to li

r

ne

r

s

one AA bat

t

or knob and

back rotiss

e

r

e in use.

h

ting rotisse

r

is in the “O

F

R

IE KNOB t

o

ld down th

e

T

ISSERIE K

N

”

button to li

g

U

LSE IGNIT

O

s

. Once the

r

w

n the ROTI

S

e

conds befo

A

NCE INDOOR

A

NCE.

W

ITH COVER O

U

CTIONS

M

o

l knob

m

inum foil.

to off, wait

cedures.

k

nob to off

r

n the next

to light

i

ght burner)

alight.

p

rovided)

b

urner.

burner

You

g

ht the

t

ery to

insert A

A

e

rie

r

ie burner.

F

F”

o

N

OB,

g

ht the

O

R” button

r

otisserie

S

SERIE

re

S

.

N.

M

ANUAL 8



5. If the r

o

ROTIS

WAIT

fo

above

s

Match li

g

1. Open

g

2. Make

s

3. Strike

a

1/2” (1

4. Push

a

positio

n

burner

5. Once

b

rotisse

r

6. If the

b

the roti

to dissi

7. If the

b

attemp

t

the ga

s

at the

s

until th

e

o

tisserie bur

SERIE KN

O

f

or another 5

s

teps

g

hting the

R

g

rill hood be

f

s

ure rotisser

i

a

nd carefull

y

TO 2CM) fr

o

a

nd turn the

r

n

. Continue

t

is lit.

b

urner is lit,

c

r

ie knob for

1

b

urner does

n

sserie knob

pate and re

p

b

urner does

n

t

s of match l

s

supply. Tu

r

s

ource. DO

N

e

problem is

ner FAILS t

o

O

B to the “O

F

minutes be

f

R

otisserie B

u

f

ore lighting

r

i

e knob is in

y

place a ma

t

o

m the lowe

r

otisserie kn

o

t

o push rotis

s

c

ontinue to

p

1

5-30 secon

d

n

ot light in fi

v

to “OFF” wa

p

eat lighting

n

ot light with

ighting, ther

e

r

n off the ga

s

N

OT attemp

t

found and

c

o

light, turn t

h

F

F” position

a

f

ore repeatin

u

rne

r

otisserie bu

the “OFF” p

o

t

ch approxi

m

r

edge of bu

r

o

b to the “HI

G

s

erie knob u

p

ush and hol

d

s.

v

e seconds,

t

it 5 minutes

f

procedure.

in the first fe

e

is a proble

m

s

at the burn

e

to operate t

c

orrected.



h

e

a

nd

g the

rner.

o

sition.

m

atel

y

r

ner.

GH”

ntil

d

turn

f

or gas

w

m with

e

r and

he grill

Contr

o

The kn

o

achiev

e

rotating

MATADO

lling the bu

o

bs have thr

e

any flame

h

the knob be

R INSTR

U

rners

ee basic po

s

h

eight betwe

etween these

OFF

U

CTIONS

M

s

itions. You

c

en low and

h

e positions.

M

ANUAL

c

an

h

igh by

9



Turn

To tur

n

cylind

e

the h

o

secon

Afte

r

While

brush

food s

burni

n

for co

n

Tr

o

Bur

n

Chec

k

leak t

e

Chec

k

does

n

Turn

c

minut

e

Repla

c

when

t

ing off sa

f

n the barbe

q

e

r first, and

a

o

se to burn o

ds. Then tur

r

use

the hotplate

and a scrap

e

s

craps. You

s

n

g yourself.

T

n

tinued prot

e

o

uble s

h

n

er operat

i

k

gas conne

c

e

st if there is

k

rotisserie i

g

n

ot light.

c

ontroller kn

o

e

s if burners

c

e gas cylin

d

there is insu

f

ety

q

ue off, it is

b

a

llow all the

g

ff, this will o

n

n off all bur

n

is still hot, t

a

e

r and remo

v

s

hould use a

T

hen recoat

t

e

ction.

h

ootin

g

i

ons and

i

c

tion, gas cy

l

no gas flow

g

nition batte

r

o

bs off and r

e

do not light.

d

er if burner

s

fficient gas

p

b

est to turn

o

g

as remaini

n

ly take a co

ers.

a

ke a long h

a

v

e remainin

g

n oven mitt

t

he plate wit

h

g

gnition s

y

inder and p

e

.

r

y if rotisseri

e

ignite after

s

are burnin

g

p

ressure.



o

ff the

n

g in

o

uple of

a

ndled

g

oil and

t

o avoid

h

canola oil

y

stem ch

e

rform a

e

burner

a few

g

low or

M

e

ck

M

ATADO

R

INSTRU

C

TIONSMANUAL 10



C

O

F

O

M

O

Be

pr

e

le

a

ba

r

R

e

Ju

i

th

e

jui

c

Ba

co

u

ex

c

A

s

yo

u

le

a

so

a

re

f

sl

a

Fr

o

re

f

be

co

n

A

v

sh

o

st

a

O

K

O

LLOW THE

S

O

IST AND S

e

fore cookin

g

e

vent food fr

o

a

ve on high f

o

rbeque up.

e

sist the tem

p

i

ces tend to

r

e

n settle. Ea

c

es are lost.

a

ste the food

u

ple of time

s

c

essive flar

e

an alternati

v

u

r meat, fish

a

ve food to s

t

a

k through. I

f

rigerator. T

o

a

sh the rema

o

zen meat a

n

f

rigerator be

f

taken with

a

n

sume.

oid burning

o

wn to be u

n

a

nding for to

o

K

IN

G

S

E GUIDEL

I

UCCULEN

T

g

, coat the h

o

m sticking.

o

r about 3~

5

p

tation to ke

e

r

ise to the to

c

h time you

t

with a light

m

s

while cooki

e

-up.

v

e to simply

, poultry or

v

t

and in the

m

t is best to l

e

o

prevent me

ining fat at r

o

n

d poultry s

h

f

ore cooking.

a

ny frozen fo

o

r charring f

o

n

healthy. Do

o

long befor

e

G

TI

P

I

NES TO K

E

ON A BAR

B

o

tplate with

o

Light the bu

r

5

minutes to

w

e

p turning

m

p of a piece

t

urn the me

a

m

arinade or

ng, though

w

grilling, try

m

v

egetables fi

r

m

arinade, th

e

ave food st

a

t from char

r

o

ughly 5 cm

h

ould be def

r

The same

c

od to ensur

e

o

od as this

h

not leave c

o

e

eating.



PS

E

EP FOOD

B

EQUE:

o

il. This will

rners and

w

arm the

m

eat over.

of meat and

a

t over, the

canola oil a

w

atch out for

m

arinating

r

st. As you

e

flavors

a

nding in th

e

ring/burning

,

intervals.

r

osted in the

c

are should

e

it is safe to

h

as been

o

oked food

M

e

,

M

ATADO

R

INSTRU

C

TIONSMANUAL 11



CARE &

MAINTENANCE

Apart from cleaning, your barbeque is a fairly low

maintenance item. A couple of things are worth

looking at though. Remember to turn off and

disconnect the gas before any maintenance is

carried out.

1. If your barbeque uses a flexible hose to connect

to the gas, check the rubber O-ring on the

regulator end of the hose assembly at least once

a year. If it appears worn or cracked, have it

replaced.

2. If you use a portable LPG gas cylinder, you will

need to have the cylinder serviced or replaced

every ten years. The date of the last service

should be stamped on the neck of the bottle.

3. Keep the outdoor gas grill area clear and free

from combustible materials, gasoline, and other

flammable vapours or liquids.

4. Make sure there is no obstruction surrounding the

grill, which may block the flow of combustion and

ventilation air.

Cleaning

Your barbeque will look better and last longer if you

keep it clean.

You should check the burners before lighting the

BBQ for any sort of blockage. To do this, remove

and inspect them. If any of the holes are clogged,

gently tap the burner onto a hard surface to remove

residue. Use a wire brush to unclog the holes. Once

this is done, lightly coat the burners with oil to help

protect them from rust.

Grease can build up on the frame itself. Most of it

can be cleaned off with hot water. Use a non-caustic

cleanser for more stubborn stains.

Burner Maintenance

To reduce chances of “ FLASH-BACK’ the

procedure below should be followed at least once a

month in late summer or early fall when spiders are

most active or when your grill has not been used for

a period of time.

1. Turn all burners’ valves to the full OFF position.

2. Turn the LPG cylinder valve (clockwise) to the full

OFF position.

3. Detach the regulator assembly from the LPG

cylinder by turning the Quick Coupling Nut

clockwise.

4. Remove the warming rack, cast iron grill, hotplate

and drip tray from your grill.

5. Remove all burners from the bottom of the grill

bowl by pulling the burner clip beneath burner.

Use a screwdriver or needle nose pliers.

6. Carefully lift each burner up and away from the gas

valve orifice.

7. Refer to figure below and perform one of these

three cleaning methods.

i) Bend a stiff wire, (a lightweight coat hanger

works well) into a small hook as shown below. Run

the hook through the burner tube and inside the

burner several times to remove any debris.

ii) Use a bottle brush with a flexible handle. Run

the brush through the burner tube and inside the

burner several times, removing any debris.

ii) Use an air hose to force air through each

burner tube. The forced air should pass debris or

obstructions through the burner and out the ports.

8. Regardless of which burner cleaning procedure

you use, we recommend you also complete the

following steps to help prolong burner life.

• Use a wire brush to clean the entire outer

surface of each burner until free of food residue,

and dirt.

• Clean with clogged ports wire, such as open

paper clip.



MATADOR INSTRUCTIONS MANUAL 12



Inspect each burner after installation, check to

Ensure that the gas valve orifices are correctly

placed inside the end of the burner tubes. Also

check the position of your spark electrode.

Blowback

“Blowback” is a situation where the flame burns

inside the burner, towards the front, recognized by a

sharp roaring sound coming from the burner. It is not

dangerous unless allowed to persist. If this occurs,

simply turn the burner off, wait a few seconds, and

then relight.

Cleaning the drip tray

You should empty the fat tray after using the BBQ.

Warning: Never touch the grease tray until the

barbeque and fat have cooled down completely.

Keep a clearance for the removal of the grease tray.

The grease tray needs to be cleaned periodically.

Line the grease tray with foil (not kitty litter or any

combustible material). Regularly clean and replace

the foil.

Storage

1. Ensure the grill is properly cooled.

2. Storage of this gas grill indoors is permissible only

if the gas cylinder is disconnected and removed

from the grill.

3. Store the grill in a cool dry place.

4. Always disconnect the gas cylinder and store it in

a safe place, never store a gas cylinder on its side.

5. Never store a gas cylinder in a building, garage or

any other enclosed area.

6. If you intend to leave your grill outside make sure

it is protected from the elements by a heavy-duty

cover (not included).

7. Keep outdoor cooking gas grill area clear and free

form combustible materials, gasoline and other

flammable vapors and liquids.

Covers

A BBQ cover is also recommended to cover your

BBQ and maintain and protect from all weather

conditions.

Trolley and wheels

The BBQ are partly made from 201 Grade Stainless

Steel. To maintain the stainless steel surface of your

BBQ, place it under covered area when not in use.

Service

We recommend having your barbeque checked by

an authorised service agent every 5 years. This is to

ensure there are no leaks and that all components are

still functioning correctly.

MATADOR INSTRUCTIONS MANUAL 13



BARBEQUE ASSEMBLY

INSTRUCTIONS

TOOLS NEEDED FOR ASSEMBLY

• 1 x Screwdriver

• 1 x Adjustable Spanner

• Liquid Nails(not included)

Note:Please use “Liquid Nails” to bond

the stone top and the BBQ body.

(Ensure surfaces to be bonded are

free from all oil,grease and dust)

HARDWARE PACK LIST

(A) Bolt M6 x 15mm ------77 pieces

(B) Bolt M6 x 42mm ------25 pieces

(C)Screwdriver -----------1 piece

(D)Bolt M4x10mm -------10pieces

(E)Spring washer M6----35pieces

(F)Flat washer M6--------35pieces

(G) Bolt M6x65mm--------4pieces

(H) Nut M6 ------------------4pieces

TIPS

BEFORE YOU START

　•Check the box and make sure you

have all the parts and fittings listed.

　•When you are ready to start, make

sure that you have the right tools

in hand, plenty of space and a

clean dry area for assembly.

　• Using knife or box cutter, cut open

carton.

　•Lay out all bolts and check lengths before

assembly. It is recommended

that the carton is cut open and spread out on

the floor and used as a protective

surface during assembly. Refer to the assembly

diagrams as necessary.

　•Remove all packaged parts from the inside of the grill body before

assembling.

　•This product is for OUTDOOR USE ONLY

　•NEVER use indoor, in an enclosed area or below ground level.

　•NEVER use an adjustable regulator with this grill. Use only the pressure

regulator and hose supplied.

　•NOTE: Two people are required for assembly.

E.Spring washer M6

35 pieces

F. Flat washer M6

35 pieces

G. Bolt M6x65mm

4pieces

H. Nut M6

4 pieces

C. Screwdriver

1 piece

D. Bolt M4x10mm

10 piece

A. Bolt M6 x15 mm

77pieces

B. Bolt M6 x 42 mm

25pieces

MATADOR INSTRUCTIONSMANUAL 14



P



1

p



5



1



P

AR

T

FOR H

S

1

.cart L

b

p

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5

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u

—2pcs

9.Cart f

r

plate—2

p

1

3.Cart f

frame R

—

T

S

D

S

-KC00

b

ottom

c

u

pport

r

ont

p

cs

ront

—

1pc

D

IA

G

9

2.

L

—



6.

s

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10

.



14.

pla

t

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RA

M

L

ocked whe

e

—

2pc

Cylinder

s

upport–

.

Side sto

n

—2pcs

Cart R s

i

t

e —1pc

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M

e

l



1pc

p

n

e

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ide

M

3.Cart

frame

L

7. Car

t

p

late —1

p

11.Sid

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asm

.

15.Kn

o

—1

p

M

ATADO

R

front

L

—1pc

t

L side

p

c

burner

.

1pc

o

b suppor

t

p

c

INSTRU

C

4.Ca

pla

t



8.H

e

—

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12.

C

plat

e



r

t 16.



C

TIONSM

A

rt L bac

k

t

e—1pc

e

ating pl

a

—

2pcs

C

art R bo

t

e

—1pc

Cart M p

l

—1pc

A

NUAL

1

k

a

te

t

tom

l

ate

1

5



17. Car

t

—1pc



21. Side

lid

—



25. Coo

k

—2p

c



29.cart

plat

e

t

door L

burner

—

1pc

k

ing plat

e

c

r back

e

---1pc

e

18. S

grill--

-



22.

C

—



26.

ide burn

e

-

1pc

C

art doo

r

—

1pc

Wheel---

4



e

r 1

9

r

R

2

4

pcs

M

9

.Knob -

2

3. Ston

e

—1pc



27.Ston

e

----2p

c

M

ATADO

R

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-1pc

e

R

e

suppor

t

c

s

R

INSTRU

C

20.Ston



24.Co

o

—



t

28.

o

w

C

TIONSM

A

e L—1pc

o

king gri

l

1pcs

o

verstan

d

w

heel-----

2

A

NUAL

1

l

d

2

pcs

1

6



AS

S

IN

S

Step

Asse

m

L bot

t

whee

l

locke

as sh

Step

Asse

m

fron

t

and

c

(part

bolt

Asse

m

(part

A,E,

F

S

EM

B

S

TRU

1

m

ble the

C

t

omplate

(

l

(part 26)

dwheel (

p

own.

2

mble the

t

frame L

c

art L ba

c

4)as sh

o

B (x, 4) t

o

mble the

2) as sh

o

F

(X4) to ti

B

LY

CTI

O

C

art

(

part 1),

and

p

art 2)

cart

(part 3)

c

k plate

o

wn, use

o

tighten.

lock whe

o

wn. USE

ghten.

O

NS

el



M

ATADOR

INSTRU

C

TIONSM

A

NUAL

1

7



Step

Asse

m

supp

o

the c

use

b

tight

Step

Asse

m

side

p

the c

use

b

A(X,4

3

m

ble the

o

rt (part

art as s

h

b

olt B(x,2

en.

4

m

ble the

p

late(par

t

art as s

h

b

olt B(x,1

) to tigh

t

cart

5) onto

h

own,

) to

cart L

t

7) onto

h

own,

) and bol

t

en.

t



MATADO

R

INSTRU

C

CTIONSMANUAL 18



Step

Asse

m

Fron

t

Onto

show

bolt

A

Step

Asse

m

plat

e

show

to ti

g

5

m

ble the

t

plate (p

a

the cart

n,use bo

l

A

(x1) to

t

6

m

ble the

e

(part 16)

n, use Bo

g

hten.

cart

a

rt 9)

as

l

t G(x,1),

t

ighten.

cart M

as

lt A(x 4 )



M

ATADOR

INSTRU

C

TIONSM

A

NUAL 19



Step

7

Assem

suppo

show

n

(Ax6)

t

Step

8

Asse

m

marb

l

as Sh

7

ble the c

rt(part 6

)

n

, use Bo

l

t

o tighte

n

8

m

ble the

l

e suppor

t

own.

ylinder

)

as

l

t

n

.

t

(part 27)



MATADO

R

INSTRUCTIONS

M

ANUAL 20

Matador Supernova 6 User manual

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