Bertazzoni F45CONVAPX User manual

F45CONVAPX
F45PROVAPX
EN
Instructions for Use
DE
Bedienungsanweisung

1
EN
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your Steam oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you lend the Steam oven to someone else give
them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used. Keep all packaging away from small
children as it may present suffocation/choking
hazard.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to op timise component material
recovery and recycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to h ave such items collected
separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non-
usable by pulling out the power cable, cutting it off
and disposing of it.

2
EN
Contents
Installation instructions .....................................................................................................................3
Before installation.............................................................................................................................3
After installation................................................................................................................................3
Safety Instructions .............................................................................................................................4
Description of your oven....................................................................................................................6
Basic settings .....................................................................................................................................7
Initial Settings...................................................................................................................................7
Setting the clock...............................................................................................................................7
Water Hardness setting....................................................................................................................7
Safety blocking.................................................................................................................................8
Timer ................................................................................................................................................9
Basic functions.................................................................................................................................10
Steam function................................................................................................................................10
Regenerating & Sterilising..............................................................................................................10
Special Functions.............................................................................................................................11
Cooking Vegetables .......................................................................................................................11
Cooking Fish...................................................................................................................................11
Cooking Meat .................................................................................................................................12
Cooking Side Dishes ......................................................................................................................12
Water feeding....................................................................................................................................13
When the oven is working................................................................................................................14
Interrupting a cooking cycle............................................................................................................14
Altering parameters ........................................................................................................................14
Cancelling a cooking cycle .............................................................................................................14
End of a cooking cycle....................................................................................................................15
Residual water in the oven .............................................................................................................15
Usage, Tables and Tips....................................................................................................................16
Use of accessories.........................................................................................................................16
Care and maintenance .....................................................................................................................21
Cleaning the cooking space............................................................................................................21
Removing the shelf guides .............................................................................................................21
Removing the appliance door.........................................................................................................22
Descaling........................................................................................................................................23
Suitable descaling solutions ...........................................................................................................23
Descaling procedure.......................................................................................................................24
Oven Cleaning...................................................................................................................................25
Front surface ..................................................................................................................................25
Oven interior...................................................................................................................................25
Accessories....................................................................................................................................25
What should I do if the oven doesn’t work?...................................................................................26
Replacing the light bulb..................................................................................................................26
Technical characteristics.................................................................................................................27
Displays..........................................................................................................................................27
Description of Functions.................................................................................................................28
Specifications .................................................................................................................................28
Installation.........................................................................................................................................59

3
EN
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
covered in a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact our Customer Care Centre on the
number supplied on the back cover of this
handbook.
DO NOT USE THE OVEN if the power cable or
the plug is damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact our Customer Care Centre on the number
supplied on the back cover of this handbook.
Put the oven on a flat and stable surface. The
oven must not be installed close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges and the
back of the oven. High temperatures can
damage the cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase (household) current,
230-240V ~ 50Hz.
If the oven is to be installed on a permanent
basis it must be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to persons, animals or property if these
installation instructions are not observed.
The oven only functions when the door is closed
correctly.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the “Oven cleaning” section.
During installation, follow the instructions supplied separately.

4
EN
Safety Instructions
Warning! Do not leave the oven
unsupervised.
Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of
the socket or cut off the oven power supply.
Overheated fat and oil can easily catch fire.
Heating oil in the cooking space to sear
meat is dangerous and should not be done.
Never try to extinguish burning oil or fat with
water (danger of explosion)! Smother the
flames with a damp cloth and keep all doors
and windows closed.
Warning! Do not use alcohol to cook in the
oven. It can cause the overheating of the
food. Danger of explosion!
Warning! This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for
their safety. Children should be supervised
to ensure that they do not play with the
appliance.
Children must be supervised to ensure that
they do not play with the appliance. Use the
safety locks.
Warning! During use the appliance
becomes very hot. Care should be taken to
avoid touching heating elements inside the
oven. RISK OF BURNS!
Warning! Accessible parts may become hot
during use. Young children should be kept
away.
Warning! When opening the door during
or upon completion of the cooking cycle,
be careful of the flow of hot air and/or
steam and water drops coming out of the
cooking chamber. Step back or to the
side to avoid burns.
Warning! Make sure you never catch the
power cables of other electrical appliances
in the hot door or the oven. The cable
insulation may melt. Danger of short-
circuiting!

5
EN
Safety Instructions
This oven is exclusively for domestic use!
The appliance is designed for use in the home
for preparing food. No liability is assumed for
any damage caused by improper or incorrect
use.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Do not cover or obstruct the ventilation
openings.
Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
Do not use the oven as a pantry.
Do not pour spirits (e.g. brandy, whisky,
schnapps, etc.) over hot food. Danger of
explosion!
Accessories such as wire racks and trays,
etc. get hot in the cooking space. Always
wear protective gloves or use oven cloths.
To avoid being burnt, always use oven
gloves for handling dishes and containers
and touching the oven.
Do not lean or sit on the open oven door.
This may damage the oven, especially in
the hinge zone. The door can bear a
maximum weight of 8 kg.
The racks can bear a maximum load of 8
kg. To avoid damaging the oven, do not
exceed this load.
Cleaning:
The appliance will remain hot for some time
after it is switched off and cool down only
slowly to room temperature. Please allow
sufficient time for the appliance to cool
down before, for instance, cleaning it.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
The door contact surfaces (the front of the
cooking space and the inside part of the
doors) must be kept very clean in order to
ensure the oven functions correctly.
Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task
in order to avoid dangerous situations.
Furthermore, special tools are required for
this task.
Repair and maintenance work, especially of
current carrying parts, can only be carried
out by technicians authorised by the
manufacturer.

6
EN
Description of your oven
1. –Door window glass
5. –Baking tray
2. –Safety catches
6. –Perforated baking tray
3. –Lamp bulb
7. –Shelf guides
4. –Control panel
8. - Rack
a. –Function lights
f. –Temperature / Weight display and key
b. –Timer light
g. –Water Level / Descale lights
c. –Clock / Duration / Food type lights
h. –Water Level / Descale display and key
d. –Clock / Duration / Food type display and key
i. –“+”and “–” keys
e. –Temperature / Food group key
j. –Start and Stop keys

7
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock, and the
water hardness parameter is set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
To set the clock, proceed as follows:
1. Press the Clock key. The hour numbers will start to
flash (not necessary if your Steam oven is first
plugged in or after a power failure).
2. Press the “+” and “–” to set the correct hour value.
3. Press again the Clock key to set the minutes. The
minute numbers will start to flash.
4. Press the “+” and “–” to set the correct minute
value.
5. To finish, press the Clock key again.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock setting key for 3 seconds. The dots
that separate the hours and minutes will flash but the
rest of the clock display will be hidden.
If you want to see the clock display again, press the
Clock setting key again for 3 seconds.
Water Hardness setting
The appliance features a system that automatically
indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water softening
appliance) and very hard water, by changing the user
settings to the relevant range of water hardness (see
table below).
To set the water hardness parameter, proceed as
follows:
1. Press the Descale key. The hardness number will
start to flash on the Descale display (not necessary
if your Steam oven is first plugged in or after a
power failure).
2. Press the “+” and “–” to set the correct water
hardness parameter value, according to the below
table.
3. Press the Descale key to set the parameter. The
Descale display switches off.
A test strip is included inside the oven to measure the
water hardness. Diep briefly (1 second) the test strip
in water and shake off excess water. After 1 minute
compare with the gauge scale printed in the test strip
packaging.
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
1
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
2
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
3

8
EN
Basic settings
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
1. To block the oven, press the Stop key for 3
seconds. You will hear a sound signal and the
display will show the word “SAFE”. The oven is
blocked in this state and cannot be used.
2. To unblock the oven, press the Stop key again
for 3 seconds. You will hear a sound signal and
the display will show the time again.

9
EN
Basic settings
Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
To set the Timer proceed as follows:
1. Press the Timer key. The function key lights up
and the Clock display starts blinking.
2. Press the “+” and “–” keys to set the Timer
value.
3. Press the Timer key to validate. The Timer will
start counting-down.
When the set time has elapsed the oven will emit
three beeps that will be repeated every 30
seconds or until the Timer or Stop keys are
pressed.
While the Timer is running the Timer light is on.
The display and lights show the following:
1. If there is no function running, the Clock display
shows the Timer counting-down.
2. If there is an active function, the displays and
lights show the normal function parameters. To
check the Timer’s remaining time press the
Timer key. The Clock display will briefly show
the Timer and resume the function indications
after 10 seconds or once the Timer key is
pressed again.

10
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the Steam Function key. The function
key lights up.
2. Press the Temperature key to set the desired
value. The respective light will start to flash. If
you do not press this key, the oven operates at
100 ºC.
3. To change the Temperature press the “+” and
“–” keys.
4. Press the Duration key to change the operating
time. The respective light will start to flash. This
setting is optional. Please jump to point 6 if you
don’t want to set duration.
5. Select the operating time you want by pressing
the “+” and “–” (for example, to 20 minutes).
6. Press the Start key. The oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
1.Press the Regenerating Function key. The
function key lights up.
2. Press the Food group key to change the food type.
The respective light will start to flash.
3. To change the Programme press the “+” and “–”
keys, e.g. “r 01” (see following table).
4. Press the Start key. The oven will start to operate.
Programme
Type of Food
Temperature ºC
Time (min)
Instructions
r 1
Plate dishes
100°C
13
r 2
Ready-made meals / frozen
100°C
18
Remove lid from container
and put on rack.
r 3
Beans
100°C
35
Sterilising:
The times and temperatures
refer to 1L preserving jars.
r 4
Cherries
80°C
35
r 5
Plums
90°C
35

11
EN
Special Functions
Cooking Vegetables
Use this function cook the vegetables described in the table below.
1.Press the Cooking Vegetables function key. The
function key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“A 1” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing
times (in order to ensure the food is of a uniform temperature).
Programme
Type of Vegetable
Temperature ºC
Time (min)
A 1
Broccoli / florets
100°C
20
A 2
Cauliflower / florets
100°C
25
A 3
Potatoes / pieces
100°C
25
A 4
Snow peas
100°C
15
A 5
Asparagus
100°C
25
Cooking Fish
Use this function cook the fish types described in the table below.
1. Press the Cooking Fish function key. The function
key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“b 1” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cooking Fish programmes, indicating weight intervals, and cooking and standing times
(in order to ensure the food is of a uniform temperature).
Programme
Type of Fish
Temperature ºC
Time (min)
b 1
Trout
80°C
25
b 2
Shrimp
90°C
15
b 3
Fish filet
80°C
18
b 4
Mussels
100°C
25
b 5
Lobster
100°C
30

12
EN
Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1.Press the Cooking Meat function key. The
function key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“C 1” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cooking Meat
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a
uniform temperature).
Programme
Type of Meat
Temperature ºC
Time (min)
C 1
Chicken breast
100 ºC
30
C2
Smoked pork loin / pieces
100 ºC
45
C 3
Turkey escalope
100 ºC
20
C 4
Pork filet, whole
100 ºC
25
C 5
Vienna sausages
90 ºC
15
Cooking Side Dishes
Use this function cook the foods described in the table below.
1.Press the Defrost & Cook function key. The function
key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press “+” and “–” keys to change the programme, e.g.
“d 01” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cook & Defrost
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform
temperature).
Programme
Type of Food
Temperature ºC
Time (min)
d 1
Sweet yeast dumpling
100 ºC
20
d 2
Yeast dumpling
100 ºC
25
d 3
Napkin dumpling
100 ºC
30
d 4
Rice
100 ºC
35
d 5
Lentils
100 ºC
40

13
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the ”MAX”mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
If the indication “rES” appears, it means that the
water tank was not properly inserted.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled,
the Water refill light switches on.
Only fill the water tank up to a maximum of 0.5
litres to ensure that the water does not
overflow when it is pumped back to the water
tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.

14
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function that
is activated when the Stop key is pressed to gradually
release the steam from the cavity, so that there is no
sudden rush of steam when the appliance door is
opened.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the
flow of hot air and/or steam coming out of the
cooking chamber. Step back or to the side to avoid
burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still very
hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start key.
Altering parameters
The operating parameters (time and temperature) can
be altered when the oven is operating or when the
cooking process has been interrupted by proceeding
as follows:
1. To alter the time, press “+” and “–” keys. The
new time defined is immediately valid.
2. To alter the temperature, press the
Temperature Selection key and the display and
respective light start to flash. Alter the
parameter by pressing the “+” and “–” keys and
confirm by pressing the Temperature Selection
key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Stop key twice.
You will then hear 3 beeps and the message “End” will
appear on the display.
.

15
EN
When the oven is working...
End of a cooking cycle
At the end of the set duration or when you press the
Stop key to finish the cooking cycle the oven starts the
steam-reduction function.
This function gradually releases the steam from the
cavity, so that there is no sudden rush of steam when
the appliance door is opened.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
At the end of this process you will hear three beeps
and the display will show the word “End”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the
flow of hot air and/or steam coming out of the
cooking chamber. Step back or to the side to avoid
burns.
The beeps are repeated every 30 seconds until the
door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain length
of time after the appliance has been switched off. This
is a normal function that is meant to reduce the
temperature inside the oven.
When the display shows the word “DEP”, this means
that the water was pumped and that the water tank can
be removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then clean
and dry it with a cloth. The door should be left open for
some time so that the appliance can dry completely.
Steam Flow
It is normal to have an intermittent steam flow, coming
out from the oven front.
This is especially noticeable in winter time or in high
moisture environments.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack level.
The condensation released from the food begins to
drip on the tray. The remaining residual water can be
easily dried with a cloth.

16
EN
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
Level
Gilthead sea bream
800-1200 g
80
30-40
Perforated
2
Trout
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perfor
ated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
Pike perch
4 x 250 g
80
25-30
Perforated
2

17
EN
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g –1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
Sausages
80-100
10-15
Perforated
2
Eggs
Eggs
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Side dishes
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2

18
EN
Usage, tables and tips
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container
Level
Eggplant/Aubergine
in slices
100
15-20
Perforated
2
Beans
100
35-45
Perforated
2
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
Peas
100
30-35
Perforated
2
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
Snow peas
100
15-20
Perforated
2
Carrots
in slices
100
25-30
Perforated
2
Corn cobs
100
50-60
Perforated
2
Bell peppers
in stripes
100
12-15
Perforated
2
Hot pepper
100
12-15
Perforated
2
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
Brussels sprouts
100
25-35
Perforated
2
Celery
in stripes
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
Courgette
in slices
100
12-18
Perforated
2
Dumplings
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2

19
EN
Usage, tables and tips
Desserts
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt
40
4-6 hrs.
Rack - bowl
2
Stewed peaches
500-1500 g
100
15-20
Not perforated
2
Fruit (Sterilising/Boiling down)
Fruit
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Regenerate
Warming-up
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
Ready-made meals
100
15-20
Rack
2
Blanch
Vegetables
Quantity
Temperature
ºC
Time
min.
Container
Level
e.g. Beans, Leek
100
10-12
Perforated
2
Curly Kale
1000-2000 g
100
12-16
Perforated
2
Savoy cabbage
10-20
100
12-15
Perforated
2
White cabbage, whole
2000-2500 g
100
30-45
Perforated
1
Tomatoes, peeled
80
12
Rack
2