Big Chill 30" series Manual

VERSION 1 –006272016
BIG CHILL 30” INDUCTION RANGE`
INSTRUCTION AND INSTALLATION MANUAL

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 2
WELCOME !
THANK YOU FOR CHOOSING OUR INDUCTION RANGE.
IN ORDER TO MAKE THE BEST USE OF YOUR APPLIANCE, WE WOULD
ADVISE YOU TO CAREFULLY READ THE FOLLOWING NOTES AND TO KEEP
THEM FOR LATER USE.
WE ACHIEVE CUSTOMER SATISFACTION BY ENSURING THAT EACH OF OUR
EMPLOYEES UNDERSTANDS, MEETS AND EXCEEDS CUSTOMER
EXPECTATIONS. WE ESTABLISH AND MAINTAIN AN ENVIRONMENT THAT
ENCOURAGES ALL EMPLOYEES TO PURSUE CONTINUOUS IMPROVEMENT
IN QUALITY AND PRODUCTIVITY.
OUR QUALITY POLICY IS MONITORED BY THE HIGHEST LEVELS OF
MANAGEMENT.
WE HOPE YOU ENJOY YOUR NEW APPLIANCE AND WE THANK YOU AGAIN
FOR BELIEVING IN OUR PRODUCT AS MUCH AS WE DO.
THE STAFF AND TEAM AT BIG CHILL!

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 3
1. SUMMARY
Contents
1. SUMMARY......................................................................................................................................................................3
2. SAFETY INSTRUCTIONS ...................................................................................................................................................4
3. DESCRIPTION................................................................................................................................................................10
4. USE OF THE APPLIANCE ................................................................................................................................................12
5. MAINTENANCE AND CLEANING....................................................................................................................................21
6. TROUBLESHOOTING GUIDE ..........................................................................................................................................23
7. INSTALLATION INSTRUCTIONS......................................................................................................................................25
ELECTRICAL CONNECTION .................................................................................................................................................................27
WARRANTY.............................................................................................................................................................................28
PERFORMANCE CHECKLIST..........................................................................................................................................29

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 4
2. SAFETY INSTRUCTIONS
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. READ
THIS USE & CARE GUIDE CAREFULLY BEFORE USING YOUR NEW RANGE TO REDUCE
THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS.
DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES
FROM YOUR APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR
HINDER EFFECTIVE SERVICING AND MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS
TO RETAIN THEM FOR FUTURE REFERENCE.
To avoid risk of electrical shock, personal injury, verify the unit has been properly
grounded in accordance with local codes, with National Electric Code (NEC),
ANSI/NFPA 70 or updated edition
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED
SERVICE AGENT.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion and or shock may result
causing property damage, personal injury or death.
FOLLOW ALL NATIONAL ELECTRICAL CODES,
STATE AND OR LOCAL CODES THAT DO APPLY TO
ELECTRICAL APPLIANCE.
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL WIRE BURNING
Do not try to activate any appliance.
Do not touch or activate any electrical switch.
Please disconnect the unit by turning off the circuit breaker or fuse.
If smell continues or increases, please contact the fire department.
Installation and service must be performed by a qualified installer or service
agency.
DANGER ELECTRICAL SHOCK HAZARD

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 5
IMPORTANT : Save for the local electrical inspector’s use
IMPORTANT INSTRUCTIONS
General
This appliance requires two or more
persons when lifting, handling, or
moving.
Do not use the handle or oven door
to lift the oven.
Drop down doors can be removed
before installation to prevent damage
to the oven while lifting and installing
if desired.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by a
qualified technician. Have the
installer show you the location of the
circuit breaker or fuse so that you
know where to turn off power.
Before performing any service,
disconnect the power supply to the
cooktop by switching off the circuit
breaker or removing the fuse.
Proper Installation –Be sure your
appliance is properly installed and
grounded by a qualified technician.
Never Use Your Appliance for
Warming or Heating the Room.
Do Not Leave Children Alone –
Children should not be left alone or
unattended in area where appliance
is in use. They should never be
allowed to sit or stand on any part of
the appliance.
Wear Proper clothing –Loose-fitting
or hanging garments should never be
worn while using the appliance.
User Servicing –Do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
Storage in or on Appliance –
Flammable materials should not be
stored in an oven or near surface
units.
Do Not Use Water on Grease Fires –
Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use Only Dry Potholders –Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
not let potholder touch hot heating
elements. Do not use a towel or other
bulky cloth.
•DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS –
Surface units may be hot even
though they are dark in color. Areas
near surface units may become hot
enough to cause burns. During and
after use, do not touch, or let clothing
or other flammable materials contact
surface units or areas near units until
they have had sufficient time to cool.
Among these areas are (identification
of areas –for example, the cook-top
and surfaces facing the cook-top).

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 6
IMPORTANT INSTRUCTIONS
Oven
OVEN WILL GET HOT! Never
touch the inside of the oven cavity
or heating elements when in
operation. Personal injury or harm
may occur.
Do NOT cover the bottom of the
oven floor with aluminum foil or any
oven liner.
Only use dry oven mitts or
potholders. Moist or damp
potholders on hot surfaces may
result in steamburns. Do not allow
potholders to touch hot areas in
the oven. Do not use a towel or
other bulky material as a potholder.
Do NOT heat unopened food
containers or jarred products like
baby food in the oven. The built-up
pressure may cause the container
to explode.
Keep the oven door closed at all
times when operating the oven and
broiling. Open only to insert or
remove food.
Do NOT cover an entire oven rack
with any material such as
aluminum foil. It will block airflow
throughout the oven and may
cause undesired results. Aluminum
foil linings may trap heat, creating
a fire hazard.
Do NOT place any pot, pan or food
directly on the oven floor when
baking.
Use care when opening the oven
door. Let hot air or steam escape
before adding or removing food.
Do NOT store food, pots or pans,
cooking equipment or containers in
the oven when not in use.
Sitting, stepping, leaning, or other
misuse of the oven door can result
in hazards or injuries and damage
to the appliance and or user.
Do not drape towels or other
materials on the oven doors. These
articles may ignite.
Avoid reaching into the oven
cavity. Use the motion of the oven
racks to slide dishes in and out of
theoven. Reaching into the oven
cavity could result in burns or
personal injury.
Make sure the oven is cool before
changing the positon of the oven
racks.

VERSION 1 –006272016
IMPORTANT INSTRUCTIONS
Cooktop
CAUTION –Do not store items of
interest to children in cabinets
above a range or on the backguard
of a range –children climbing on
the range to reach items could be
seriously injured
To eliminate the risk of burns or fire
by reaching over heated surface
units, cabinet storage space
located above the surface units
should be avoided. If cabinet
storage is to be provided, the risk
can be reduced by installing a
range hood that projects
horizontally a minimum of 5 inches
beyond the bottom of the cabinets.
Use Proper Pan Size –This
appliance is equipped with one or
more surface units of different size.
Select utensils having flat bottoms
large enough to cover the surface
The use of undersized utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
Relationship of utensil to burner
will also improve efficiency.
Never Leave Surface Units
Unattended at High Heat Settings
–Boilover causes smoking and
greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip
Bowls Are in Place –Absence of
these pans or bowls during
cooking may subject wiring or
components underneath to
damage.Protective Liners –Do not
use aluminum foil to line surface
unit drip bowls or oven bottoms,
except as suggested in the
manual. Improper installation of
these liners may result in a risk of
electric shock, or fire.
Glazed Cooking Utensils –Only
certain types of glass, glass /
ceramic, ceramic, earthenware, or
other glazed utensils are suitable
for range-top service without
breaking due to the sudden
change in temperature.
Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units –To
reduce the risk of burns, ignition of
flammable materials, and spillage
due to unintentional contact with
the utensil, the handle of a utensil
should be positioned so that it is
turned inward, and does not
extend over adjacent surface units.
Do Not Soak Removable Heating
Elements –Heating elements
should never be immersed in
water.
Do Not Cook on Broken Cook-Top
–If cook-top should break,
cleaning solutions and spillovers
may penetrate the broken cook-top
and create a risk of electric shock.
Contact a qualified technician
immediately.
Clean Cook-Top With Caution –If
a wet sponge or cloth is used to
wipe spills on a hot cooking area,
be careful to avoid steam burn.
Some cleaners can produce
noxious fumes if applied to a hot
surface.

VERSION 1 –006272016
IMPORTANT INSTRUCTIONS
USING THE APPLIANCE
Switch the heating zones off after
using.
Keep an eye on the cooking using
grease or oils: that may quickly ignite.
Be careful not to burn yourself while
or after using the appliance
.
Make sure no cable of any fixed or
moving appliance contacts with the
glass or the hot saucepan.
Magnetic objects (credit cards, floppy
disks, calculators) should not be
placed near the appliance.
Metallic objects such as knives, forks,
spoons and lids should not be placed
on the cooktop surface since they
can get hot.
In general do not place any metallic
object except heating containers on
the glass surface. In case of untimely
engaging or residual heat, this one
may heat, melt or even burn.
Never cover the appliance with a
cloth or a protection sheet. This is
supposed to become very hot and
catch fire.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way
and understand the hazards involved.
Children shall not play with the
appliance.
Cleaning and user maintenance shall
not be made by children without
supervision

BIG CHILL INDUCTION RANGE INSTRUCTION AND INSTALLATION MANUAL Page 9
PRECAUTIONS IN CASE OF APPLIANCE FAILURE
If a defect or malfunction is noticed,
switch off the appliance and turn off
the electrical supply.
If the ceramic glass is cracked or
fissured, you must unplug the
appliance and contact the service
department.
Repair must be done by qualified
technicians. Do not open the
appliance by yourself.
WARNING: If the surface is
cracked, switch off the appliance to
avoid the possibility of electric
shock.
OTHER PRECAUTIONS
Make sure that the cookware is always
centered on the cooking zone. The
bottom of the pot should cover as
much as possible of the cooking zone.
For the users of cardiac pacemakers,
the magnetic field may influence the
operation. We recommend getting
information from the retailer or the
doctor.
Do not place aluminium or synthetic
material containers on the cooktop:
they could melt on residual hot
cooking zones.
NEVER try to extinguish a fire with
water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.
THE USE OF EITHER POOR QUALITY POTS OR ANY INDUCTION
ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A
WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE COOKTOP
AND/OR ITS ENVIRONMENT.

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 10
3. DESCRIPTION
Dimension
Technical characteristics
Cooktop :
Total
Power
Zones
position
Diameter
Nominal
Power*
Booster*
Mini Detection
Diameter
7400 W
Front left
200 mm
1850 W
3000 W
100 mm
Rear left
200 mm
1850 W
3000 W
100 mm
Rear right
220 mm
2300 W
3700 W
110 mm
Front right
160 mm
1400 W
2200 W
80 mm
* The given power may change according to the dimensions and material of the pan
200 mm (7.9”)
1,850 W
3,000 W Boost
200 mm (7.9”)
1,850 W
3,000 W Boost
220 mm (8.6”)
2300 W
3,700 W Boost
160 mm (6.3”)
1,400 W
2,200 W Booster

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 11
Technical characteristics
Oven :
Total Power
Heating element
Nominal Power*
4350 W
Top
2500 W
Fan
1800 W
Bottom
2500 W

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 12
4. USE OF THE APPLIANCE
Before the first use of cooktop
Clean your cooktop with a damp cloth, and then dry the surface thoroughly. Do not use
detergent; this can create a blue-tinted color on the glass surface.
Remove all labels and self-adhesives from the ceramic glass.
Pot compatibility
The pan has to be induction compatible.
All ferromagnetic pans are recommended. You can check this with a magnet –if the
magnet holds to the pot, the pot is likely to be induction compatible. Compatible pots are
usually cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic
bottoms…
Excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware,…
When you buy a pot, stick to the one that have the induction compatible logo
The induction heating zone adapts automatically to the size of the pan. With a diameter
that is too small, the pan doesn’t work. This diameter varies in function of the heating zone
diameter (Cf page 9).
If the pan is not adapted to the induction cooktop , the display will show .
Pot flatness
For better efficiency and function, pot should always have a flat bottom.

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 13
Noise
Certain pans can make noise when they are placed on an induction cooking zone. Some pans are
noisier then other. When used at maximum power, the unit will become noisier. Pan will be
vibrating and the cooling fan will start.
This noise is normal, and does not mean that there is something wrong with the appliance, nor
does it influence its function.
Cooling fan
The cooling system is fully automatic. The cooling fan starts at a low speed when the
calories generated by the electronic system reach a certain level. The ventilation starts its
high speed level when the cooktop is intensively used. The cooling fan reduces its speed
and stops automatically when the electronic circuit has cooled down enough.
Before the first use of oven
Clean removable oven parts
Remove and properly discard all temporary labels and packaging material including
cardboard, zipties, paper and wrapping from the oven, broiler pan, oven racks, oven rack
glides and exteriorsurfaces. Remove protective plastic wrap from any stainless steel
surfaces.
BEFORE turning on your oven for the first time, remove and wash the oven racks and rack
glides inhot, soapy water. Rinse well and dry thoroughly. See the Care and Cleaning guide
for more details.
Oven Burn-Off Procedure
.
New appliances are wiped clean with solvents at the factory prior to shipping. The Burn-
Off procedure burns off any remaining processing residue.
Failing to perform the Oven Burn-Off Procedure before first use of the oven may result in
undesirable odors, flavors, and excessive smoke when you use your oven the first time.
Make sure your appliance has been installed properly and all performance checks and
adjustments are completed.
- Turn on ventilation hood and make sure entire room is well-ventilated.
- Check that the oven cavity is empty. The baking stone, oven racks, oven guides,
roast probe and anyother object should NOT be in the oven.
- Place the mode selector on the ‘Preheat’ position, and the temperature set to 400
F and run the oven for 1 hour
- allow oven to cool completely.
- Insert oven rack guides and racks.
- Your oven is now ready for use.
Use of cooktop :

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 14
Display
Each knob controls a cooking zone, and operation indicators displayed in the
display area.
Display
Designation
Description
See page
…
Cooking level
Selection of the cooking level.
12
No pan detection
No pan or inadequate pan
12 –14
Booster
Booster is activated
16
Heat accelerator
Automatic cooking
17
Keep warm
Maintain automatically 150° F (70°C).
18
Keep warm
Maintain automatically 201°F (94°C).
18
Residual heat
The indicated heating zone is hot
19
Lock
Knobs are locked
18
Error message
Electronic failure
Display area

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 15
Operations of cooktop
Start-up / switch off a heating zone:
1- Place a pot on the cooking zone
(In case you try to start without a pot on the cooking zone, the display will show
and the unit won’t start)
2- To start, Turn the knob corresponding with the desired zone to the right
3- The display of the corresponding zone will show up
4- You can now adjust to the desired amount of power ( to )
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P
Frying, roosting, Boiling water
Scallops, steaks, Boiling significant quantities of water
Note : If the pan is removed from the heating zone the operation is stopped. The display shows
. The symbol disappears when the pan is put back to the heating zone. The cooking
continues with the power level set before.
After use, switch the heat element off by bringing back the knob to .
Do not leave the pan detection active.

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 16
Booster function
Booster [ P ] gives a boost to the selected heating zone. When this function is
activated, the heating zones work for 10 minutes at an ultra- high speed. This is
meant to be used for heating large quantities of water very quickly (e.g. pasta).
To activate the boost function :
1. Set the knob of the desired zone to .
2. Hold the knob to the far right for 2 seconds until display shows .
IMPORTANT : Power management:
The cooktop has a maximum potential power. When the Booster function is
activated, the electronic system automatically reduces the power level of another
heating zone, if it is exceeding the maximum potential. The display blinks [ 9 ]
during a few seconds, then shows the maximum of power allowed.
You can only activate the boost power on one of the left hand side and one of
the right hand side cooking zones at the same time.
Hold 2 seconds

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 17
Heat accelerator
All the cooking zones are equipped with heat accelerator function. The cooking
zone starts at full power for a certain amount of time, then automatically reduces its
power until it reaches the pre-selected power level.
1. Turn the knob to the far left until you reach the stop, and hold 2 seconds until
display shows .
2. Turn the knob to the right and select the desired power level (For example
here ). and are blinking, showing the function is activated.
3. The power is automatically adjusted, so the pot gets to temperature faster.
Touching the knob will cancel the function.
Hold 2 seconds

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 18
“Keep warm” Function
This function allows the cooking zones to reach and automatically maintain a
temperature of 150° F (70°C) or 201°F (94°C)., this avoids liquids flowing over and
pans burning.
1. The (Keep warm 150° F) and (Keep warm 201° F) are slightly before
the position of the knob.
2. Turn the knob slightly to the right to reach those function until or
shows on display.
Control panel locking
To avoid engaging or modification of the setting of the cooking zones , particularly
when cleaning, the control panel can be locked.
1. Turn the front left and rear left knob simultaneously to the left and hold for 3s.
2. shows on the display and unit is locked.
3. To unlock repeat the same operation (Turn the front left and rear left knob
simultaneously to the left and hold for 3s.)

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 19
Residual heat indication
WARNING: Although the cooking surface is not producing any heat, the hot bottom
pots and pans will conduct heat to the glass. After cooking, used zones will remain
hot. There are risks of burns and fire.
Heat sensors are located underneath the cooking surface, and will be displayed
on cooking zones that remain hot.
Do not touch the heating zones and do not put any heat sensitive objects on
them, as long as the residual heat indicators are switched on.
The symbol disappears when the heating zones can be touched without danger.
For example, do not
touch this zone while
shows on display

BIG CHILL INDUCTION COOKTOP INSTRUCTION AND INSTALLATION MANUAL Page 20
Operations of oven