STODDART Giorik Movair MTE5WRT User manual

Revision: A - 22/10/2020
ESSENCE OF EVOLUTION COMBI OVENS
SPECIFICATION, INSTALLATION
& OPERATION MANUAL
(READ ALL INSTRUCTIONS BEFORE USE)
Electric Models:
MTE5WRT / MTE5WLT
MTE7XWRT / MTE7XWLT
MTE10XWRT / MTE10XWLT

Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Giorik Product . . . . . . . . . . . . . . . . . . . 3
Australia and New Zealand Warranty . . . . . . . . . . . . . 4
Warranty Period
Warranty Registration
General Precautions . . . . . . . . . . . . . . . . . . . . . 5
General Warnings
Installation
Setting Up Information . . . . . . . . . . . . . . . . . . . . 6
Handling
Unpacking
Disposal
Stacked Installation
Positioning
Electrical Connection . . . . . . . . . . . . . . . . . . . . . 9
Information
Wiring
Installation . . . . . . . . . . . . . . . . . . . . . . . . . 11
Chloride Test
Total Dissolved Solids (TDS) Test
Filtration System
Positioning
Water Connection - BWT Filter
Water Connection - Reverse Osmosis Filter
Drainage Connection
Liquid Detergent Connection
Oven Commissioning . . . . . . . . . . . . . . . . . . . . 17
Testing
Specification
Technical Drawing . . . . . . . . . . . . . . . . . . . . . 18
MTE5WRT
MTE5WLT
MTE7XWRT
MTE7XWLT
MTE10XWRT
MTE10XWLT
Operation
General Overview. . . . . . . . . . . . . . . . . . . . . . 21
Control Interface
Cooking Methods
Cooking Screen Icons:
Setup - Configuration Menu . . . . . . . . . . . . . . . . 24
Date and Time / Language
System Info
Manual Cooking . . . . . . . . . . . . . . . . . . . . . . 25
Initial Settings
Selecting The Cooking Method
Selecting The Temperature
Setting Preheating
Time Setting:
Core Probe:
Delta T(Δt):
Fan Rotation Speed
Manual Adjustment of Vent
Setting Humidity Percentage for Combi Mode
Steam Tuner Function
Holding Phase
Setting Multiple Cooking Phases (optional)
Cooling Phase
Smoking Phase
To Delete a Phase
Saving a Recipe
Delete a Cooking Program
Rename a Cooking Program
Move a Cooking Program
Automatic Cooking . . . . . . . . . . . . . . . . . . . . . 36
Cooking Program Selection
How To Use The Automatic Cooking Program
Rack Control - Manual Setting
Rack Control - Menu Setting
Rack Control - Easy Service
Special Functions. . . . . . . . . . . . . . . . . . . . . . 40
Cooling Of The Chamber
Delayed Start
One Touch . . . . . . . . . . . . . . . . . . . . . . . . . 41
Importing / Exporting Recipes and Log To USB . . . . . . . 42
Import / Export
Display LOG . . . . . . . . . . . . . . . . . . . . . . . . 43
HACCP Protocol . . . . . . . . . . . . . . . . . . . . . . 43

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning and Maintenance
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning Schedule
Materials Required
General Information
Corrosion Protection
Surface Finish
Automatic Cleaning
Start the Wash Program
Stop the Wash Program
Control panel ventilation filter
Cleaning Glass Door
Cleaning Internal Rack
Cleaning external surfaces
Water Filtration . . . . . . . . . . . . . . . . . . . . . . . 48
BWT Filter Cartridge
Reverse Osmosis Filter Cartridges
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . 49
Common Problems
Door Micro Switch
Motor Thermal Breaker
Safety Thermostat Of The Oven Chamber
Technical Problems / Alarm Code
Scheduled Maintenance Service History . . . . . . . . . . 51
Service Log
Accessories . . . . . . . . . . . . . . . . . . . . . . . . 52
Spare Parts

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.
Keep this booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to
persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability.
Your New Giorik Product
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.
Keep this booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to
persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability.
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
Warranty Registration
Warranty Period
Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.
General Precautions
Introduction
General Warnings
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
• DO NOT MODIFY THIS APPLIANCE
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC.
It meets the provisions of the following electrical and Gas standards:
• AS/NZS 60335.1
• AS/NZS 60335.2.42
• AS/NZS 4563, AS/NZS 5601
• AS/NZS 1869
• WMTS -101
The equipment complies with the essential requirements of the Electromagnetic Compatibility Directive 2004/108/EC.

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.
Installation
Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
Setting Up Information
Handling
Unpacking
• Use suitable means to move the unit:
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death
Stacked Installation
IMPORTANT
For stacked oven installations, this manual is to be used in
conjunction with the stacking installation manual
(supplied with stacking kit)

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Heat Source
WALL
WALL
50mm
250mm 250mm
300mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Heat Shield Heat Shield
Service Compartment
50mm
500mm 500mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Service Compartment
300mm
WALL
50mm
300mm
NON - HEAT
SOURCE OVEN
50mm
Service Compartment
Heat Source With Heat Shield
IMPORTANT
DO NOT install unit under a bench
Under Bench installation will void warranty
Positioning
The room where the equipment will be positioned must:
• Be ventilated and not exposed to atmospheric agents;
• Have a smooth, level floor which can bear the weight of the appliance at full load.
• Have a temperature above +4°C;
• Have maximum humidity of 70%;
• Comply with the regulations in force in terms of safety in the workplace and the systems;
• Not contain potentially explosive materials or substances;
• Be dedicated to food preparation. In addition, a gas-fired appliance requires, by law, rooms with a surface area and ventilation that are
suitable for the power of the oven and that have a means of externally evacuating flue gases
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements
• Do not allow cables or other items to rest/hang over the exhaust vents
• Service compartment Heat Source: 500mm clearance from another heat source, in order to protect the oven control components and
allow access to the service panel. For distances under 500mm, it is mandatory for Stoddart heat shields to be fitted (for a minimum
distance of 300mm from the service compartment). Failure to adhere to minimum clearances will void the oven warranty and add
service costs due to lack of access

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
WALL
WALL
50mm
250mm 250mm
300mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Heat Shield Heat Shield
Service Compartment
50mm
500mm 500mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Service Compartment
300mm
WALL
50mm
300mm
NON - HEAT
SOURCE OVEN
50mm
Service Compartment
Non-Heat Source
• Service compartment Non-Heat Source: 300mm clearance from a non-heat source to allow access to the service panel. Any distance
under 300mm, will add service costs due to lack of access
• Do not install unit under a bench
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements
• Do not allow cables or other items to rest/hang over the exhaust vents

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Electrical Connection
Information
Three Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 3Ø + N + E
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated power source
• Disconnection must be incorporated in the fixed wiring in accordance with the wiring rules
• To connect the power, the unit has a terminal block supplied inside the service compartment
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned off and isolated.
Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the
power point is not readily accessible turn the equipment off at the isolation switch or the circuit
breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be
performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Single Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 1Ø + N + E
• Supplied and fitted with an appropriately rated plug and lead
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Three Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 3Ø + N + E
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated power source
• Disconnection must be incorporated in the fixed wiring in accordance with the wiring rules
• To connect the power, the unit has a terminal block supplied inside the service compartment
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned off and isolated.
Turn the power OFF at the power point and unplug the power supply lead by the plug body. If the
power point is not readily accessible turn the equipment off at the isolation switch or the circuit
breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be
performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Single Phase Units:
• A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as:
- 1Ø + N + E
• Supplied and fitted with an appropriately rated plug and lead
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
1. Remove service compartment cover
2. Connect electrical wiring, following the below wiring diagram.
After connecting wires, use a multimeter to check:
• There is no electrical dispersion between the phases and the earth
• For electrical continuity between the external casing and the mains earth
3. Reinstall service compartment cover
4. Secure wiring cable by fastening the cable gland nut
Wiring
2 3 4 51 2 3 4 51
415V 3N
50/60 Hz
230V 1N
50/60 Hz
L1
L1
N
N
N
L1
L1
L2
L3
N
PE
PE
1
2
3
4
5
6
1
2
3
4
5
6
Installation
Model MTE5WRT MTE5WRT MTE7XWRT MTE7XWLT MTE10XWRT MTE10XWLT
Weight (kg) 65kg 65kg 105kg 105kg 112kg 112kg
Power (kW)
6.3kW
415V 3Ø + N + E
(3 x 9A)
230V 1Ø + N + E
(1 x 27A)
6.3kW
415V 3Ø + N + E
(3 x 9A)
230V 1Ø + N + E
(1 x 27A)
12.6kW
415V 3Ø + N + E
(3 x 18A)
12.6kW
415V 3Ø + N + E
(3 x 18A)
17.6 kW
415V 3Ø + N + E
(3 x 25A)
17.6 kW
415V 3Ø + N + E
(3 x 25A)
The links provided must be in this configuration
for single phase.
Fan rotation does not need to be checked

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Chloride Test
1. Remove Titrator from bottle and replace bottle cap
immediately
2. Insert lower end of the Titrator into water to be
tested (approx 20mm of water). DO NOT allow
water to touch yellow completion band at top of
Titrator
3. Allow water to completely saturate the wick of
Titrator. Reaction is complete when yellow band
turns dark
4. Note where the white chloride peak falls on the
scale. This represents the unit value
5. Refer to the table to convert the Titrator units into
salt concentration
* Readings greater than 1.4 (32PPM) require a
Reverse Osmosis Unit to be installed
* Readings less than 1.4 (32PPM) require
the Total dissolved solids (TDS) be tested
Total Dissolved Solids (TDS) Test
1. Remove the cover from the TDS meter, turn on by
pressing the On/Off button. The display should read
000
2. Insert lower end of the TDS meter into water to be
tested (approx 20mm of water). DO NOT completely
submerge
3. Wait 5-10 seconds
4. The number displayed on meter is the TDS (Total
Dissolved Solids) of the water expressed in PPM
(parts per million) e.g. TDS = 70PPM
• Contact Stoddart if reading is lower than 20ppm
5. When finished, turn the TDS meter off
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
1
2
3
1.4
1.6
1.8
2.0
2.2
2.4
2.6
2.8
3.0
3.2
3.4
3.6
3.8
4.0
4.2
4.4
0.005
0.006
0.007
0.009
0.010
0.011
0.013
0.014
0.016
0.017
0.019
0.021
0.023
0.025
0.027
0.030
32
39
45
53
60
68
77
86
95
106
116
128
140
152
166
180
4.6
4.8
5.0
5.2
5.4
5.6
5.8
0.032
0.035
0.038
0.041
0.044
0.048
0.051
196
212
229
248
267
288
311
6.0 0.055 335
6.2 0.060 361
6.4 0.064 389
6.6 0.069 419
6.8 0.074 452
7.0 0.080 487
7.2 0.087 525
7.4 0.093 567
7.6 0.101 613
Units %NaCI CI Units %NaCI CI
ppm(mg/L)
Limit*
ppm(mg/L)
Installation
IMPORTANT
Selection of the correct water ltration system to suit local wa-
ter conditions is CRITICAL. Failure to install the correct system
according to the following guidelines will void warranty.
Installation

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Water
Supply Test
Call
Stoddart
1300 307 289
Chloride
(Cl)
TDS
Greater Than
32PPM (Parts Per Million)
BWT Unit
Reverse Osmosis Unit
Less Than
32PPM
Less Than
20PPM
Greater Than
20PPM
Filtration System
• After testing the quality of your water supply use the below chart to determine you water filter requirements.
Installation

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Positioning
• The oven must be installed under an
extraction canopy that meets
AS 1668.2.
• To allow access to service panel and
protection of the control components,
the left hand side of the Combi oven
must have the following minimum
clearances:
Heat Source:
- 500mm clearance from another heat
source, in order to protect the oven
control components and allow access
to the service panel.
Non-Heat Source:
300mm clearance from a non-heat
source to allow access to the service
panel.
• Failure to adhere to these clearances
will potentially void the oven warranty
or add service costs due to lack of
access.
• Using a spirit level, ensure that the
Combi oven is level. Adjust the foot
height to level Combi oven.
• If using a stand, level the stand by
adjusting the feet, then level the Combi
oven.
WALL
WALL
50mm
250mm 250mm
300mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Heat Shield Heat Shield
Service Compartment
50mm
500mm 500mm
HEAT
SOURCE
HEAT
SOURCE
OVEN
Service Compartment
300mm
WALL
50mm
300mm
NON - HEAT
SOURCE OVEN
50mm
Service Compartment

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
Installation
COLD WATER CONNECTION
WITH ISOLATION VALVE
(EXISTING CONNECTION)
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
A
J
I
I
FF
DD
D
H
C
B
E
G
G
Water Connection - BWT Filter
IMPORTANT
This oven must be installed in accordance with AS/NZS 3500.1
The Oven must be installed with the supplied Dual Check Valve,
Water Filter and Pressure Limiting Valves
• Water connections are labelled on the oven
• Isolation valve must be installed at the water
supply outlet
• Water Temperature: Min 10°C, Max 35°C
• Steam Generation: The Combi oven requires
filtered water supplied to its steam generation
system. Water pressure must be 300-350 kPa
(43-51 psi) at oven connection. This is controlled
with the supplied PLV
• Wash System: The Combi oven requires
unfiltered water supplied to its wash system.
Water pressure must be 300-350 kPa (43-51 psi)
at oven connection. This is controlled with the
supplied PLV
• Refer to the BWT user manual for filter setup
Supplied Components
(Plumbing Kit / Water Filter Kit)
A. 1 x BWT Filter
B. 1 x Dual Check Valve
C. 1 x 4 Way Manifold
D. 3 x 3/4” BSP To 3/8” Tube Connector
E. 1 x 1/2” BSP To 3/8” Tube Connector
F. 2 x 3/8” John Guest Stem Elbow
G. 2 x Pressure Limiting Valve 300-350 Kpa
H. 1 x Nipple, 3/4” Male
I. 1 x 3m 3/8 Tube (Water)
J. 12 x John Guest Locking Clip

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
Installation
OVEN
WASH
SYSTEM
OVEN
STEAM
GENERATION
COLD WATER CONNECTION
WITH ISOLATION VALVE
(EXISTING CONNECTION)
A
KL
JJ
F F
D D
D
B
C
H
E
G
I
Water Connection - Reverse Osmosis Filter
Supplied Components
(Plumbing Kit / Water Filter Kit)
A. 1 x Ro Unit
B. 1 x Dual Check Valve
C. 1 x 4 Way Manifold
D. 3 x 3/4” Bsp To 3/8” Tube Connector
E. 1 x 1/2” Bsp To 3/8” Tube Connector
F. 2 x 3/8” John Guest Stem Elbow
G. 1 x Pressure Limiting Valve 300-350 Kpa
H. 1 x Pressure Limiting Valve 350-600 Kpa
I. 1 x Nipple, 3/4” Male
J. 1 x 5m 3/8 Tube (Water)
K. 1 x 3m 1/4 Tube (Drain)
L. 11 x John Guest Locking Clip
IMPORTANT
This oven must be installed in accordance with AS/NZS 3500.1
The Oven must be installed with the supplied Dual Check Valve,
Water Filter and Pressure Limiting Valves
• Water connections are labelled on the oven
• Isolation valve must be installed at the water
supply outlet
• Water Temperature: Min 10°C, Max 35°C
• Steam Generation: The Combi oven requires
filtered water supplied to its steam generation
system. Water pressure must be 300-350 kPa
(43-51 psi) at oven connection. This is controlled
with the Stoddart RO system
• Wash System: The Combi oven requires unfiltered
water supplied to its wash system.
Water pressure must be 300-350 kPa (43-51 psi)
at oven connection. This is controlled with the
supplied PLV
• Refer to the RO user manual for filter setup

Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Installation
Drainage Connection
• Drain kit is supplied with oven as illustrated. Any
modification or extension to the kit must be able
to resist temperatures up to 100°C
• Plumb supplied waste pipes to the Tundish
• Tundish needs to be a minimum of 300mm from
the outlet on the service side of the oven
• Tundish should never be located directly below
the waste outlet, or close to or under the oven
control compartment. Steam from drainage
should not be allowed to rise up underneath the
oven control compartment
• Waste pipe must sit 25mm above the Tundish
• Secure waste pipe to the Combi oven. Securing
bracket is attached to top of the Combi oven.
Remove screw, reposition bracket, then secure in
place with previously removed screw
25mm
300mm
25mm
• Connect the Stoddart recommended oven cleaner
(See order form)
• Place oven cleaner bottle in close proximity to the
oven (for optional side mount bracket, see order
form)
• Cleaning products must not exceed 10% Sodium
Hydroxide. Exceeding 10% Sodium Hydroxide will
void warranty
• Wear appropriate PPE
Liquid Detergent Connection
IMPORTANT
Stoddart recommended oven cleaner should be used.
Other products may lead to voidance of warranty!

Page 17
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the information contained herein is subject to change without notice.
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Oven Commissioning
Testing
Before putting the oven into operation, carefully carry out all the necessary checks to ascertain the conformity of the equipment and
installation of the appliance as provided by law and according to the technical and safety instructions given in this manual.
Check the compliance of the following:
• The ambient temperature in the location where the oven is installed should be greater than + 4°C
• The oven chamber should be empty
• All packaging must have been completely removed, including the protective film applied to the oven’s walls
• The vents and slits should be open and free of obstructions
• Any parts of the oven that were disassembled for installation purposes should be reinstalled
• The unit should be off and the water shut-off valve upstream of the unit must be opened
The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems.
Turn on the oven (See Page 21)
Set a cooking cycle with temperature to 150°C, time set to 10min. and humidity to 25% (See “Manual Cooking” Page 25).
Press “Start/Stop”.
Carefully check the points given in the following list:
• Press the “LED Door Light” icon (See Page 21), the LED door lights illuminate the oven chamber, press again to turn off
• The oven will stop if the door is opened and starts to work when the door is closed
• The thermostat that regulates the temperature in the cooking chamber is triggered when the set temperature is reached and the
heating element is shut off temporarily
• The fan motor reverses the direction of rotation automatically; reversal takes place every 3minutes (time varies depending on the
cooking time)
• For the ovens with two fans in the cooking chamber, the motors have the same direction of rotation
• Check for water leaks in the direction of the fan fitted on the tube that inputs moisture in the oven chamber
• At the end of the cooking cycle the oven emits an audible alarm
Installation

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Technical Drawing
MTE5WRT
MTE5WLT
Specification
*Clearance requirements
*Drain line must be vented
907
77566 66
670
643
811
749
1496
752
195
74
87
20 375
Ø32
108
Ø50
266
Ø50
520
126
ACD
E
B
50mm
500mm
50mm
F
*Clearance requirements
*Drain line must be vented
907
775
66 66
670
643
811
749
1496
752
195
74
87
20
375
Ø32
108
Ø50
110
Ø50
520126
A
C
D
F
E
B
500mm
50mm
50mm
F
Specifications
Model MTE5WRT
W x D x H (mm) 907 x 811 x 670
Weight 112kg
Capacity 10 X 1/1GN
Power 6.3 kW
415V 3Ø + N + E (3 x 9A)
230V 1Ø + N + E (1 x 27A)
Waste Connection 32mm
Cold Water
Connection
3/4 BSP, 300-350 kpa
Specifications
Model MTE5WLT
W x D x H (mm) 907 x 811 x 670
Weight 112kg
Capacity 10 X 1/1GN
Power 6.3 kW
415V 3Ø + N + E (3 x 9A)
230V 1Ø + N + E (1 x 27A)
Waste Connection 32mm
Cold Water
Connection
3/4 BSP, 300-350 kpa
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet

Page 19
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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MTE7XWRT
MTE7XWLT
Specification
*Clearance requirements
*Drain line must be vented
907
77566 66
850
823
1496
752
811
749
195
74
87
20 375
Ø32
108
Ø50
266
Ø50
520126
AC D
E
50mm
500mm
50mm
F
B
*Clearance requirements
*Drain line must be vented
907
77566 66
850
823
1496
752
811
749
195
74
87
20
375
Ø32
108
Ø50
110
Ø50
520126
A
D
E
B
500mm
50mm
50mm
F
C
Specifications
Model MTE7XWLT
W x D x H (mm) 907 x 811 x 850
Weight 112kg
Capacity 10 X 1/1GN
Power 12.6 kW
415V 3Ø + N + E
(3 x 18A)
Waste Connection 32mm
Cold Water
Connection
3/4 BSP, 300-350 kpa
Specifications
Model MTE7XWRT
W x D x H (mm) 907 x 811 x 850
Weight 112kg
Capacity 10 X 1/1GN
Power 12.6 kW
415V 3Ø + N + E
(3 x 18A)
Waste Connection 32mm
Cold Water
Connection
3/4 BSP, 300-350 kpa
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet
Legend
AElectrical connection
BSteam generation water inlet (3/4” BSP)
CWash system water inlet (3/4” BSP)
DDrain connection
EHumidity vent
FDetergent line inlet