ETNA OS916MZ User manual

INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
OS916MZ

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.

Contents
4Safety precautions ..................................................................................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate –product information ...........................................................................................
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
14Testing water hardness .............................................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
23AUTOMATIC MODE (auto bake) ...............................................................................................
26CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
26Child lock ..................................................................................................................................
28Starting the cooking process ................................................................................................
29End of cooking and switching off the oven ..........................................................................
30Choosing the general settings ...............................................................................................
33General tips and advice for baking .......................................................................................
34Cooking with a temperature probe ......................................................................................
36Recommended doneness levels for different types of meat ....................................................
37Cleaning and maintenance ....................................................................................................
38Using the Aqua Clean program to clean the oven ....................................................................
39Cleaning the evaporating tray ...................................................................................................
40Cleaning the steam system ......................................................................................................
40Removing wire and fixed pull-out (extendible) guides ..............................................................
41Removing and replacing the oven door and glass panes ........................................................
42Replacing the bulb ....................................................................................................................
43Troubleshooting table ............................................................................................................
43Special warnings and fault reporting ........................................................................................
44Disposal ...................................................................................................................................
45Cooking test ............................................................................................................................
3

Safety precautions
IMPORTANT SAFETY PRECAUTIONS –CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
4

This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
5

Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some models).
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Never pour water onto the oven cavity bottom. Temperature differences could result in damage to the
enamel coating.
Do not use the appliance if it is damaged. Call an authorized service centre.
Before connecting the appliance to the power mains, leave it at room temperature for some time to
allow all components to adapt to room temperature. If the oven was stored at a temperature close to
freezing point or below it, this could be hazardous to some components, particularly the pump.
Do not operate the appliance in an environment colder than 5 °C. If the appliance is switched on in
such conditions, the pump could be damaged.
Do not use distilled water, tap water with high chlorine content, or other similar liquids.
6

When baking with steam injection, always fully open the oven door when the baking process is
completed. If you do not do so, the steam rising from the oven cavity could affect the operation of
the control unit.
Only remove and replace the evaporating tray when the oven has completely cooled down.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
7

Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
6 Temperature probe socket1 Control unit
7 Guides –cooking levels2 Water tank knob
8 Rating plate3 Door switch
9 Oven door4 Lighting
10 Door handle5 Evaporating tray
Rating plate –product information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5 Code/ID1 Serial number
6 QR code (depending on the model)2 Model
7 Technical information3 Type
8 Compliance indications/symbols4 Brand
8

Control unit
(depending on the model)
1. on I off key
2. (pro bake) professional mode key
3. (auto bake) automatic mode key
4. settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting
5. (extra bake) key for extra functions and general appliance settings
6. (light) key for switching the oven lighting on and off
7. start I stop key for starting or pausing, and confirming settings
8. Display unit:
A. baking systems, step mode (STEP)
B. special baking systems, automatic programs, gratins
C. clock, timer functions, temperature probe, baking time
D. special programs, preheating
E. temperature, weight
INFORMATION!
For better key response, touch the keys with a large area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal (if the function is available).
9

Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the
oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
•The guides allow cooking or baking on 5 rack levels.
•The height levels of guides into which the racks can be inserted shall be counted from bottom up.
•Guide levels 4 and 5 are intended for grilling/broiling.
•When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and
4th level.
In case of fixed pull-out guides, place the rack
or baking tray onto the guide. You can place
the wire rack directly onto a baking tray and
place both onto the same guide; in this case,
the baking tray acts as a drip tray.
10

Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into
any space between two wire guides.
Place the guide symmetrically onto the wire
guides on the left and the right side of the oven
cavity. First, hook the upper clip of the guide
under the wire of the wire guide. Then, press
the lower clip into the right position until you
hear a CLICK.
NOTE: The guides can be attached to any
height between two levels of wire guides.
INFORMATION!
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial
extension. They can, however, be mounted on to single-level partially extendible guides, to levels
3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the
oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
WARNING!
Using the oven with the door open and the door switch engaged (closed) is not allowed.
The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
(depending on the model)
The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
11

INFORMATION!
There is a safety latch on the wire rack.
Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from
the oven.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The CRISP PLATE is used for cooking with
systems that feature steam injection and for
Crisp program. The perforation improves Crisp
program around the food for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower to
serve as drip tray.
Temperature PROBE( BAKESENSOR).
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
12

Before first use
•Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
•Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
•Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
13

Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
INFORMATION!
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch
the key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set
and confirm the hours.
INFORMATION!
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently set
value for the acoustic signal volume will appear on the display unit. Rotate
the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the
currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in
standby mode.
Testing water hardness
Cleaning of the steam system depends on both frequency of baking with steam injection and on the
hardness of the water used.
Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute,
then note the number of stripes on the paper.
Setting the hardness level –number of coloured bars on the strip:
•4 green stripes Hrd 1
•1 red stripe Hrd 2
•2 red stripes Hrd 3
•3 red stripes Hrd 4
•4 red stripes Hrd 5
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Choosing the settings
The interface allows choosing several operating modes:
•Professional mode (pro bake)
•Automatic mode (auto bake)
•Extra functions (extra bake)
•Step program (STEP) in the professional mode (pro bake)
•Automatic programs in automatic mode (auto bake)
INFORMATION!
•Rotate the KNOB to scroll through the settings.
•First, confirm the selected setting by pressing the KNOB; then, change the setting.
•Confirm each setting by pressing the KNOB.
•A line and an arrow indicate the location of the parameter that you are looking to set.
•Press the key to start the program.
•Operation of the key:
- brief touch: switch the oven on or off, stop the baking process or function.
–long touch: the oven switches to low power consumption (power saving) mode.
No key or KNOB are active, except for the key. To switch on the oven, long-touch this
key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters –baking system, temperature, fast preheating, and
baking time –freely, at the user's discretion.
Touch the key and set the following:
A. baking system
C. program duration
D. preheating
E. temperature
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
- step baking mode (STEP) (see chapter Step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
- steam injection (STEAM+) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly as
possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm
the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated.
15

When the selected temperature is reached, the preheating process stops and an acoustic signal is
emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
HOT AIR
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously.
HOT AIR AND BOTTOM HEATER
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
HOT AIR AND TOP HEATER1)
his cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
Addition of steam will result in more intensive browning and crispier crust.
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface.
In combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will be
juicy with a nicely browned crust.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
16

Table continued from last page
UseSymbol
TOP AND BOTTOM HEATER WITH FAN 1)
Use this system for even baking on a single rack and for making soufflés.
Steam injection results in better browning and a crunchier surface.
LARGE GRILL WITH FAN 1)
For baking poultry and large cuts of meat on the grill.
Addition of steam will result in more intensive browning and crispier crust.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
1) The systems also allow steam injection during baking (see chapter Starting the cooking process).
INFORMATION!
In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
Touch the key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
Timed cooking
In this mode, you can specify the duration of oven operation (cooking
time).
The cooking duration symbol will appear on the display unit. Rotate
the KNOB to set the desired cooking time. Confirm the setting by pressing
on the KNOB.
Touch the key to start baking.
Setting the delayed start
INFORMATION!
Delayed start is not possible when the preheating function is
activated.
17

Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
Example:
Current time: 12:00 (noon)
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol will appear on the display unit. Choose
the setting and confirm it by pressing the KNOB (in our case, 2:00). Press
the KNOB again and rotate it to select the symbol . Confirm and set
the time when you wish your food to be done (in our case, this is 18:00,
or 6 p.m.). Desired cooking end time will appear on the display unit
(18:00). Confirm the setting by pressing on the KNOB.
Touch the key to start baking.
While waiting to be activated, the oven switches to a partial stand-by
(the display unit goes dark). The oven will switch on with the selected
settings automatically (in our case at 16:00, or 4 p.m.). The oven will
switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION!
Cooking end time and the clock will alternate on the display unit.
After the set time expires, the oven will automatically stop operating.
Sign End and 00.00 will alternate on the display unit. An acoustic signal
will be emitted, which can be turned off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
WARNING!
This function is not suitable for food requiring fast preheating.
Perishable food should not be kept in the oven for a long time.
Before using this mode, check whether the clock on the
appliance is accurately set.
Minute minder setting
The minute minder can be used independently of oven operation. The
longest possible setting is 24 hours. During the last minute, the minute
minder is displayed in seconds.
Rotate the KNOB to select the symbol and confirm your setting.
Rotate the KNOB and set the minute minder duration. Confirm the setting
by pressing on the KNOB.
INFORMATION!
The select timer function can be reset to 00:00 by long-pressing the KNOB.
18

INFORMATION!
The most recently used timer function values can be stored and offered as preset values the
next time you use the timer. As a factory setting, this function is off, but it can be activated (see
chapter Selecting extra functions, Adaptive function).
19

STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are combined in a
single cooking process).
A1. first cooking step STEP1, (STEP2)
C. program duration/end of program (see chapter Timer Functions)
E. temperature
Step: STEP1
In the mode, set the baking system and temperature. You can also choose the rapid preheating
function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm the setting
by pressing on the KNOB.
INFORMATION!
In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating.
Step: STEP2
Press and hold the key. STEP2 (second cooking step) will appear on the display unit (the first
one has already been set). Set the baking system, temperature, and duration. Confirm the setting by
pressing on the KNOB.
If you wish, you can also modify STEP1 or STEP2 before starting them.
Touch the key and select STEP1. Now you can change the settings. Then, do the same for
STEP2.
To delete the step mode, press and hold the key.
Touch the key to start baking. The oven first starts to operate with the settings selected for
STEP1. When the STEP1 is done, STEP2 is activated.
20