Black & Decker Crisp n Bake TOD6020BC User manual

AIR FRY TOASTER OVEN
FOUR GRILLE-PAIN À CONVECTION
use and care manual
guide d’utilisation et d’entretien
TOD6020BC
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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric shock,
and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces.
Use handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by
or near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on
or taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch
hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
• If the unit is in standby (the
start/stop light is ashing
or completely off), unplug
from wall outlet. If the unit is
powered on (the start/stop
light is illuminated), press the
Start/Stop button to turn the
unit off. Then unplug from wall
outlet.
• Do not use appliance for other
than intended use.
• Use caution when removing
tray or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can
break off the pad and touch
electrical parts, causing risk of
electric shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal
utensils must not be inserted
in a toaster oven, as they may
create re or risk of electric
shock.
• A re may occur if the toaster
oven is covered or touching
ammable materials including
curtains, draperies, walls, and
the like, when in operation.
Do not store any item on top
of the unit while in operation.
• Extreme caution should
be exercised when using
containers constructed of other
than metal or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories,
in this oven when not in use.
• Do not place any of the
following materials in the oven:
paper, cardboard, plastic, and
other items not constructed of
oven safe metal and glass pans.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.
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GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
t into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualied electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of re or electric
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized
service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty
department listed in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• Children should be supervised
to ensure that they do not play
with the appliance.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
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1. Door handle
2. Steam Clean button
3. Function knob
4. Digital display
5. Time/Temp knob
- rotate to change
- press to toggle between time
and temperature
6. Start/Stop button
(Turns unit ON or OFF)
7. Baking pan
8. Wire rack
9. Crumb/steam tray
10. Mesh cooking basket
11. Extra accessories can be tucked
under the oven. To do so, lift the
front of the unit up and slide extra
racks under.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
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Product may vary slightly
from what is illustrated.
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Crumb/steam tray
The crumb/steam tray must
be installed above the heat-
ing elements to protect them
from crumbs. Place the wire
rack or mesh cooking basket on
the crumb/steam tray.
Note: Do not attempt to cook
directly on this tray. The food
will burn.
• This tray is also used to
pour soapy water into for
the Steam Clean cycle.
Removing Food
To easily remove food, use a
utensil or oven mitts to pull
the front edge of the crumb/
steam tray outwards. This
allows the tray to catch any
food debris or crumbs.
Wire rack (up position)
Use for most functions.
Always use on top of the
crumb/steam tray with bake/broil
label facing up.
Wire rack (down position)
Use for toast function, or
for tall food items such as a
whole chicken.
Use with toast label showing on
top of the crumb/steam tray.
Mesh cooking basket
Use for air frying and
dehydrating functions.
Always use on top of the
crumb/steam tray.
Baking pan
Use for bake or broil cooking
functions. Place on top of wire
rack in up position, resting on
the crumb/steam tray.
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GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your
warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from
the back of the unit and wall to allow heat to ow without damage to
cabinets and walls. During operation, the unit should have 6 inches or more
of clearance around sides, back, and top.
• Ensure that the crumb/steam tray is in place before use.
• When removing food from the oven, protect your hands with oven mittens
or handles.
• Unplug appliance when not in use.
• This oven has unique cleaning capabilities. Please see the Care and Cleaning
section for more details.
• The crumb/steam tray is non-stick for easy cleaning. Do not cover the
crumb/steam tray or any part of this oven with metal foil. This oven has been
designed to operate without foil. Using metal foil will negatively impact the
cooking performance of your oven.
Important information about using your oven
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
3. Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
4.
Cooking Containers: Metal, ovenproof glass or ceramic bakeware up to
standard 9" x 13" size pans (without handles) can be used in your oven.
Follow the manufacturer’s instructions.
5. Be sure food or baking pan does not come within 1 ½ inches (3.8 cm)
of the top heating elements. If you have tall food items or cooking
containers, use the wire rack in the down position.
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STANDBY/POWER ON/PAUSE
Sleep Mode: When the oven is not in use, the digital display and start/stop light
are off. If the oven is not in use and the controls are not touched for 5 minutes, it
will go to sleep.
Standby Mode: When you press any of the buttons or turn any of the dials, the
digital display illuminates and the start/stop light ashes. This indicates the oven
is ready to be started. If the timer is at 0:00, the start/stop light will remain unlit
and you’ll need to put time on the oven before starting the oven.
Power On: When you have selected your desired function and cook time and
press the start/stop button, the oven will power on and the start/stop light will
illuminate. After 30 seconds, the heating elements will glow. During operation,
the heating elements will cycle on and off to maintain the desired temperature.
Add Time: To add time while the unit is running, turn the time/temp knob to
add more time.
Change Temperature: To change the temperature while the unit is running
(in most functions), press the time/temp knob to toggle to the "TEMP"
setting then turn the time/temp knob to change the temperature.
Pause: When the start/stop button is pressed before the timer reaches zero,
the heating elements turn off. The start/stop light ashes. The display shows
the time left on the cooking cycle. To restart the cooking cycle, press the
start/stop button and the start/stop light illuminates and the timer starts
again.
DIGITAL DISPLAY
When the digital display is showing temperature, "TEMP" is illuminated. When
it is showing time, "TIME" is illuminated. Toggle between showing time and
temperature by pressing in the time/temp knob.
Display while setting time: The display shows minutes
using the last two digits.
Display while cooking: For all functions, except for
dehydrate, the display shows minutes when above 20, up
to a maximum of 90 minutes. Below 20 minutes, the display
shows minutes and seconds.
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BAKE
Note: For best results, when baking or cooking,
preheat the oven for at least 5 minutes at the desired
temperature setting. While the oven is preheating, the
digital display will ash "PH" every 3 seconds.
Note: This oven has been designed to cook rapidly.
Please inspect your items earlier than the prescribed
cook time for a conventional oven to ensure that they
do not get overcooked.
The default temperature for baking is 350°F. The range for the bake function
is 150°F–450°F.
1. Open oven door and place rack in the up position on the crumb/steam tray.
With the rack in this position you should be able to read the “bake/broil”
label on the rack.
2. Place items to be baked directly on wire rack or place pan on wire rack.
3. Use the Time/Temp knob to set desired temperature.
4. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 15-minute default.
5. Press the Start/Stop button to begin baking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the baking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
BROIL
Note: It is not necessary to preheat the oven for
broiling.
The default temperature for broiling is 475°F.
The range for the broil function is 400°F–500°F.
1. Open oven door and place rack in the up position on
the crumb/steam tray.
With the rack in this position
you should be able to read the “bake/broil” label.
2. Place items to be broiled directly on wire rack, or in the baking pan on top of
the wire rack.
3. Set the Function knob to the Broil position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 10-minute default
.
6. Press the Start/Stop button to begin broiling. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
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Note: For best results when broiling meat, turn over the meat half-way
through broiling.
7. There are 2 beeps when the broiling cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
BAGEL
It is not necessary to preheat the oven for toasting bagels.
1. Open oven door and place rack in the up position on
the crumb/steam tray.
With the rack in this position
you should be able to read the “bake/broil” label.
2. Place bagels to be toasted directly on rack with the side up that you want to
have toasted. Close the door.
3. Set the Function knob to the Bagel position.
4. Use the Time/Temp knob to select desired toast shade on digital display, with
1 being the lightest and 7 being the darkest. Shade 4 is the default.
5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the bagel toasting cycle is complete. The Start/Stop
light turns off.
7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the bagel(s).
TOAST
It is not necessary to preheat the oven for toasting.
Note: It is important to use the rack in the down
position for adequate toasting on the bottom side
of your bread. With the rack in this position you should be
able to read the “toast” label. The down rack position puts
your bread at the correct distance to the bottom heating
elements. Do not toast in the upper rack position
1. Open oven door and place rack in the down position on the
crumb/steam tray. The toaster will hold a maximum of 6
slices of bread, placed in a single layer.
2. Place items to be toasted directly on rack and close the door.
3. Set the Function knob to the Toast position.
4. Use the Time/Temp knob to select desired toast shade on digital display,
with 1 being the lightest and 7 being the darkest. Shade 4 is the default.
5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
6. There are 2 beeps when the toasting cycle is complete. The Start/Stop light
turns off.
7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the toast.
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AIR FRY
Air Fry technology uses high intensity hot air to
bake, brown, and crisp your favorite fried foods
with little to no oil.
The default temperature for airfry is 425°F. The range for the airfry function is
350°F–450°F.
Use the cook times listed in the recipes in this booklet or follow the food
package recommendations for baking. Adjust the cook adjust the cook time
or temperature as needed to achieve your preferred crispiness.
Note: It is not necessary to preheat the oven for air frying.
Note: Arrange your food in a single layer on the mesh rack for optimal air
frying results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray.
3. Set the Function knob to the Air Fry position.
4. Turn the Time/Temp knob to adjust for a different temperature than the
425 ° F default.
5. Press the knob to toggle to time and turn to adjust cook time.
6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
7. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
8. To turn off the oven during a cooking cycle, press the Start/Stop button.
DEHYDRATE
The default temperature for dehydrating is 165°F.
The range for the dehydrate function is 120°F–175°F.
Note: Cut the food to even size and thickness.
Note: Arrange your food in a single layer on the mesh
rack for optimal dehydrating results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray. For an
additional dehydrating layer, carefully place the wire rack in the down position
on top of the mesh cooking basket.
3. Set the Function knob to the Dehydrate position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle to the "TIME" setting. Turn the Time/
Temp knob to adjust dehydration time on the digital display. The display shows
the dehydration time in hours.
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6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
It will show the time in hours and cycle between showing the time and the text
“Hr”. Once the time reaches 60 minutes remaining, the display will count down
in minutes instead of hours.
7. There are 2 beeps when the dehydrating cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
8. Open the oven door. Using oven mitts or potholders remove mesh cooking
basket.
9. To turn off the oven during a cooking cycle, press the Start/Stop button.
PIZZA
The pizza function is designed to produce the best
pizza crust and evenness of cooking. Monitor the
pizza near the end of the cooking cycle to prevent
overcooking.
The default temperature for pizza is 425°F. The range
for the pizza function is 350°F–450°F.
Note: It is not necessary to preheat the oven for the
pizza function.
1. Open oven door and place rack in the up position on the crumb/steam tray.
2. Place frozen pizza to be cooked directly on wire rack, or fresh pizza in the
baking pan on top of the wire rack. Follow recipe or package instructions
3. Set the Function knob to the Pizza position.
4. Use the Time/Temp knob to set desired temperature.
5. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/
Temp knob to adjust cook time on digital display if you want a different time
than the 20-minute default.
6. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates.
The digital display counts down while cooking, showing the time remaining.
7. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
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KEEP WARM
Note: This function is only designed to keep warm food that is already
cooked. Do not use this function for cooking. Do not keep foods on the keep
warm setting for more than 4 hours.
The default temperature for keep warm is 150°F. The range for the keep warm
function is 150°F–250°F.
1. Set Temp selector knob to Keep Warm position.
2. Turn the temperature / time knob to set the desired temperature. If you want a
time other than the 30 minutes set by default, press the temperature / time
button to go to the time setting. Turn the temperature / time knob to adjust the
keep warm time on the screen.
3. Press the on / off button to start the oven. The on / off indicator lights up.
While keeping warm, the screen will count down the time remaining.
4. Press the Start/Stop button to begin the keep warm function. The Start/Stop
light illuminates. The digital display counts down while warming, showing the
time remaining.
5. There are 2 beeps when the keep warm cycle is complete. The Start/Stop light
turns off. The digital display reads “0.00”.
CARE AND CLEANING
This product contains no user serviceable parts.
Refer to qualied service personnel.
• Wire rack, mesh cooking basket and crumb/steam tray are dishwasher
safe. We recommend washing the bake pan by hand in hot water with
dish soap.
• The top surface of the crumb tray has a (PTFE and PFOA free) non-stick
ceramic coating. Do not use metal scouring pad to clean the tray as it
will damage the coating.
• Do not use aerosol or spray oven cleaners.
STEAM CLEANING YOUR OVEN
Use the Steam Clean function for a quick cleanup of
your oven.
Note: For best results, clean regularly based on your
frequency of usage. The function works best when
food residue does not build up.
Important: Do not steam clean immediately after
cooking. Let the oven cool down.
1. Mix one drop of dish soap and 1/2 cup water. Use distilled
water if possible.
2. Pour the soapy water onto the crumb tray. Spread the
water around the tray. Make sure the tray is in its normal
position.
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3. Close the door and press the steam clean button. This will illuminate the steam
clean icon and change the display to show “SC”.
4. Press the start/stop button to begin the steam clean cycle. The display will cycle
between showing the time remaining and “SC”.
5. The steam clean cycle runs for 5 minutes. This includes time for the oven to cool
down. Once the cycle is complete, the oven will beep twice and the display will
show “0.00”.
6. Open the oven door and use a towel, paper towel, or sponge to wipe down the
interior surfaces and glass door. For best results wipe down right after the cycle
as condensation helps the cleaning. If significant time has passed and water
condensation is no longer visible on glass door or walls, re-run the cycle for best
cleaning results.
7. There will be some residual water left on the tray. When wiping the back of the
oven or sides, use caution as the oven may be warm.
8. After you have wiped down the oven, use oven mitts or towel to carefully
remove the crumb/steam tray and bring it to the sink. Empty the residual water
from the tray and rinse off the crumb tray. The tray may require some additional
scrubbing to remove any stubborn baked-on food. You can also place the crumb
tray in the dishwasher if desired.
Note: Use steam cleaning setting for cleaning only. This setting is not
designed to steam cook foods.
Note: Make sure soap is added to the water. Using soap ensures the proper
condensation of water.
Note: For very stubborn baked-on food or grease, see the "Deep Cleaning
Your Oven" section below.
9. Wipe the outside of the oven with a damp cloth or sponge. Do not use a spray
cleaner. Dry thoroughly.
10. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
DEEP CLEANING YOUR OVEN
After using your oven for an extended period of time, it may be necessary to
deep clean your oven to remove baked-on stains, or grease.
1. Ensure the crumb tray is in place but other accessories are removed.
2. Create a mixture of 3 parts baking soda and 1 part water. This will create a baking
soda cleaning paste, but it should not be too thick
3. Apply some of the paste to a paper towel, sponge or nylon pad.
4. Scrub the stained areas with the baking soda paste with medium pressure.
Continue scrubbing until the surfaces are clean.
5. Using a moist sponge, wipe away the remaining soda paste. Clean up any baking
soda paste that may have fallen onto the crumb tray during the cleaning process.
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*Note: For these and other foods, please review manufacturer suggested
cook times.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks)
FOOD TIME* based on 425°F air fry temperature
FROZEN FOOD*
Chicken Nuggets 13-16 min. or until crisp and golden brown
Chicken Strips 25-28 min. or until crisp and golden brown
Fish Sticks
10-12 min. or until crisp and golden brown
Breaded Onion Rings
10-12 min. or until breading is crisp
Breaded Mushrooms
16-20 min. or until breading is crisp
Mozzarella Sticks
10-12 min. or until breading is crisp
Jalapeño Poppers
14-16 min. or until breading is crisp
Corn Dogs
23-25 min. Rotate front to back halfway through cooking
Potato Skins 13-15 min. or until hot and cheese is melted
Straight or Crinkle Cut Fries
18-24 min. or until golden brown
Thick Steak Fries 20-25 min. or until golden brown
Thin Shoestring Fries 14-18 min. or until golden brown
Seasoned Potato Nuggets 20-25 min. or until golden brown
Broccoli (Frozen) 18-20 min. Spray orets with a little pan spray. Season
with salt and pepper
Cauliower (Frozen) 18-20 min. Spray orets with a little pan spray. Season
with salt and pepper
FRESH VEGETABLES
Potato Wedge/Fries 20-25 min. or until golden brown
Broccoli 10 min. Toss orets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliower 15-17 min. Toss orets in 1-2 Tbsp. of oil.
Season with salt and pepper.
POULTRY
Chicken Wings
(Thawed/Fresh)
20-25 min. or until internal temp
is 165°F / 75°C
Chicken Drumsticks
(Thawed/Fresh)
20-30 min. or until internal temp
is 165°F / 75°C
AIR FRYING
AIR FRYING
GUIDE
GUIDE
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TROUBLESHOOTING
PROBLEM SOLUTION
Unit won’t turn on. • Make sure the unit is plugged in. Select a cooking
function or bake temperature and ensure there is time
on the digital display. Press the start/stop button. If the
start/stop light is illuminated, your oven is powered on
and heating.
Heating elements are not
glowing.
• Check that the start/stop light is illuminated which
indicates unit is powered on. The heating elements
should glow red after 1 minute of heating up. During
operation, they cycle on and o.
Fan is not operating
during air fry mode.
• Check that the function knob is set to air fry. When
oven is in air fry mode, you should hear the fan
humming.
Bottom of bread is not
toasting.
• Make sure wire rack is used in the down position with
the “toast” label facing up. The cross wires should be
close to the steam/crumb tray.
• Clean the crumb/steam tray to remove food residue.
• Do not use foil on the crumb/steam tray
Smoke is coming out of
the unit.
Unit may smoke upon the
initial start-up.
• The oven may create smoke when high-fat or greasy
foods drip on the crumb/steam tray. Cook these kinds
of food in the bake pan or other bakeware placed on
top of the wire rack.
• Run steam clean cycle and thoroughly wipe down
interior and clean the crumb/steam tray.
• Ensure there is no food debris in the bottom of the
oven underneath the crumb/steam tray.
• If smoke issue persists, use the bake function at a
lower temperature.
Food was burned. • Make sure you are not cooking directly on the crumb/
steam tray.
• See page 6 for the best cooking support for your
food.
• In air fry mode, gently shake the food half-way through
the cycle to get more even cooking.
• Next time lower the temperature or shorten the
cooking time.
Food is not crispy in air
fry mode.
• Use the mesh basket and ensure the food is arranged
in a single layer without any overlap.
• If using a bake pan instead of a mesh basket for high-
fat or greasy foods, the food will not be as crispy.
• Clean the crumb/steam tray to remove any residue.
• Do not use foil on the crumb/steam tray
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PROBLEM SOLUTION
Cooking too slowly. • Increase the cooking temperature.
• Clean the crumb/steam tray to remove any residue.
Steam is coming from the
unit during cooking or
toasting.
• This is normal for foods with high moisture content,
including some bread types during toasting.
• Ensure there is no residual water on crumb/steam tray.
During steam cleaning:
steam is not building up
on the glass door or walls
inside the oven.
• Allow the unit to cool before running steam clean.
• Use 1/2 cup of soapy water spread out on the crumb/
steam tray.
• Press the Steam Clean button. Then press Start/Stop.
• Make sure the start/stop light is illuminated during
steam clean cycle.
• Ensure the door is closed during the steam clean cycle
Steam Clean function did
not completely clean the
oven.
• Refer to “Deep Cleaning Your Oven” to take care of
more stubborn baked-on foods.
• Use the steam clean function regularly and immediately
after cooking messy food items to prevent build up.
Water is dripping onto the
control panel.
• Note: If this occurs it will not damage your oven since
the control panel is designed to prevent water ingress.
• Do not cook with water in the crumb/steam tray.
• Do not run the steam clean cycle two times in a row.
Water accidentally spilled
onto bottom of the oven.
• Note: If water is spilled onto the bottom of the oven it
will not damage the oven, as the oven will contain the
water and drain it out the back of the oven.
• Ensure the unit is not powered on by checking that the
start/stop light is either o or flashing. Unplug oven.
Use a towel to dry the bottom of your oven and be
careful not to damage the heating elements. Move your
oven from its position on the countertop and dry any
water on the counter. Wait 24 hours for any moisture to
evaporate and then you can use your oven again.
There is food debris stuck
on the crumb/steam tray.
• Run the steam clean cycle.
• Use a nylon pad to scrub the crumb/steam tray.
Do not use a metal scouring pad as this will damage
the coating.
• Run tray through a dishwasher cycle.
• Refer to steps in Deep Cleaning Your Oven and use the
baking soda paste to clean your tray.
• If stain still persists, it will not aect the cooking
performance of your oven.
TROUBLESHOOTING CONTINUED
If additional assistance is needed,
please contact our consumer service team at
1-800-465-6070.
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Directions:
1. Add the butter to a medium frying pan, over medium heat. Crack the eggs
into a small bowl and scramble. Stir in garlic, salt and pepper. Pour into the
frying pan.
2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate
until the eggs are cooked through.
3. Lay an egg roll wrapper on a at surface so that one point is facing you
(think diamond). Brush the edges with water. Place 3 tablespoons of the egg
mixture onto the center of the wrapper. Fold the sides in to the center and
then fold the point closest to you over the egg mixture. Roll tightly away
from you and seal the top point with more water to help seal the egg roll.
4. Over a sink spray the mesh cooking basket with pan spray and then place
the egg rolls on the basket. Insert basket into oven.
5. Turn oven to air fry, set the time to 10 minutes, and press start.
6. Serve warm.
Ingredients:
1 tsp. unsalted butter
4 eggs
1 tsp. minced garlic
Salt and pepper to taste
4 slices of bacon (or meat of your choice)
cooked, and crumbled
½cup cheddar cheese, shredded
5 egg roll wrappers
Small bowl of water
Pan spray
Breakfast EggRolls
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Servings: 5 egg rolls Serving Size: 1 egg roll
Recipes
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Directions:
1. Rinse the green beans and snap off stem end.
2. Place our in a small bowl, add salt and pepper. Stir to combine. Set aside.
3. In another bowl, place the eggs and whisk them. Set aside.
4. In a medium bowl, mix the panko breadcrumbs, parmesan cheese, garlic
powder, paprika, and dried parsley.
5. Line a rimmed baking pan with either parchment paper, foil, or plastic
wrap. Sprinkle some of the breadcrumb mixture on it to help keep the
green beans from sticking. Set aside.
6. Line up your bowls on the counter, with the our bowl rst, then the eggs,
and lastly the bowl with the breadcrumbs.
7. Start by dredging the green beans in the seasoned our, then dipping in
the eggs, and lastly dredging in the breadcrumbs. Place on the prepared
baking pan. Repeat the process until the beans are all coated.
8. Transfer the coated green beans into the mesh cooking basket for the
toaster oven. Leave a little space between the beans to allow for air ow.
Place in the oven and turn the dial to air fry. Set the timer to 5 minutes and
push start. Air fry until the green beans are golden brown. Repeat until all
the green beans are cooked.
Make the Remoulade Sauce: While the green beans are cooking combine
the ingredients in a small bowl and stir until blended. Taste and adjust
seasonings if desired. Set aside. Use this as a dip for the green beans.
Ingredients:
1 lb. fresh green beans
1 cup panko breadcrumbs
½cup shredded parmesan
1 Tbsp. granulated garlic
1 tsp. smoked paprika
1 tsp. dried parsley
2 eggs
½ cup our
1 tsp. salt
½tsp. ground black pepper
Remoulade Sauce:
½cup mayonnaise
1 Tbsp. whole grain mustard
½tsp. pickle juice
1 tsp. minced garlic
1 tsp. Cajun seasoning
½tsp. hot sauce
½tsp. kosher salt
Garlic and Parmesan Green Bean Fries
with Cajun Remoulade
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
Servings: 6 Serving Size: 2-3 fries
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Ingredients:
1 lb. russet potatoes cut into wedges
2 Tbsp. olive oil
2 tsp. salt
1 tsp. ground pepper
Fry Sauce:
½cup mayonnaise
¼cup ketchup
½tsp. garlic powder
½tsp. smoked paprika
¼tsp. salt
½tsp. ground yellow mustard
½tsp. dill pickle juice
¼tsp. ground black pepper
Air Fried Potato Wedges
with Fry Sauce
Directions:
1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes
wedges and stir to coat. Transfer the potatoes to the air fry basket and
spread around so the wedges are not touching.
2. Slide the mesh cooking basket into the oven. Turn the function knob to air
fry. Turn the time dial to 25 minutes and press start.
3. Potato wedges are done when they start to brown. If the wedges are
thicker it may take them a little longer than 25 minutes to air fry.
4. While the potatoes are cooking make the fry sauce.
5. In a medium bowl combine all the ingredients and whisk together.
Cover and refrigerate until ready to serve.
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
Servings: 4 Serving Size: 3-4 wedges
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