Black Stone 1575 User manual

1
FOR OUTDOOR USE ONLY
! !
WARNING
OWNER’S MANUAL
BLACKSTONE PATIO OVEN
MODEL# 1575
North Atlantic Imports LLC | 513 W. 2500 N. North Logan, UT 84321 | www.blackstoneproducts.com
Manuel De L’Utilisateur En Français
Manual Del Usuario En Español
1-AA Battery required for ignitor (not included)
Page 29
Página 57
VIDEO ASSEMBLY
Watch an actual
BLACKSTONE Patio Oven assembly.
Use a QR code app and scan the QR
code above. You will be taken to the
Patio Oven resource page.
www.blackstoneproducts.com/patio-oven
Please read manual carefully before assembly
Retain this manual for future reference

2
WARNING:
Before proceeding, make certain that you understand the IMPORTANT INFORMATION section of
this manual.
Hazardous re or explosion may result if instructions are ignored.
It is the consumer’s responsibility to see that the Patio Oven is properly assembled, installed and
maintained. Failure to follow the instructions in this manual could result in bodily injury and/or property
damage.
FOR YOUR SAFETY IF YOU SMELL GAS:
1. Turn off gas supply at tank.
2. Extinguish all open ames; do not operate any electrical appliances.
3. Ventilate the area.
4. Check for leaks as detailed in this manual.
PRECAUTIONS:
1. Leak test all connections after each tank rell.
2. Never check for leaks with a match or open ame.
3. Do not store gasoline or other ammable vapors and liquids in the vicinity of this or any
other appliance.
4. Any LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
5. Do not store a spare LP-gas cylinder under or near this appliance.
6. Never ll the cylinder beyond 80 percent full.
7. If the information in the above two statements is not followed exactly, a re causing death or
serious injury may occur.
8. Do not operate Patio Oven any closer than 36 inches from any combustible construction, including
walls and ceilings.
9. Do not use this appliance under overhead combustible surfaces.
10. The regulator used in this unit is ZHENDAR T3. If this regulator fails, it must be replaced with the
exact model and must only be replaced by a professionally licensed, authorized dealer.
DANGER
If you smell gas:
1. Shut o gas to the appliance immediately.
2. Extinguish any open ame.
3. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
re department.
WARNING
1. Do not store or use gasoline or other ammable
liquids or vapors in the vicinity of this or any
other appliance.
2. An LP cylinder not connected for use shall not be
stored in the vicinity of this or any
other appliance.
! !

3
! !
DANGER
! !
DANGER
! !
WARNING
! !
WARNING
! !
CALIFORNIA PROPOSITION 65
WARNING
! !
CAUTION ! !
CAUTION
! !
CAUTION
If you smell gas:
1. Shut o gas to the appliance immediately.
2. Extinguish any open ame.
3. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
re department.
DANGER: Indicates an imminently hazardous
situation which, if not avoided, will result in death or
serious injury.
1. Do not store or use gasoline or other ammable
liquids or vapors in the vicinity of this or any
other appliance.
2. An LP Tank not connected for use shall not be
stored in the vicinity of this or any
other appliance.
WARNING: Be alert to the possibility of serious
bodily injury if the instructions are not followed.
Be sure to read and carefully follow all of
the messages.
WARNING: This product contains chemicals known to
the State of California to cause cancer and birth defects
or other reproductive harm. (California law requires this
warning be given to customers in the State of
California.)
For more information: www.watts.com/prop65
Some parts may contain sharp edges, especially as
noted in these instructions.
Wear protective gloves if necessary.
CAUTION: Indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
For residential use only. Do not use for
commercial cooking.
Model Number ________________________
Serial Number _________________________
Date Purchased _______________________
To Installer/Assembler: Leave these instructions with
consumer.
To Consumer: Keep this manual for future reference.
Call the BLACKSTONE Patio Oven Information
Center for Help and Parts
Missing Parts? Assembly Questions? Operation Problems?
Before returning Patio Oven to store, call:
USA [phone] | Canada [phone]
or email us at [email protected]
Installation Safety Precautions
• Use Patio Oven, as purchased, only with LP
(propane) gas and the regulator/valve assembly
supplied.
• Patio Oven installation must conform with local codes,
or in the absence of local codes, with either the Nation-
al Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2, or the Standard
for Recreational Vehicles, ANSI A 119.2/NFPA 1192,
and CSA Z240 RV Series, Recreational Vehicle Code, as
applicable.
• Patio Oven is not for use in or on recreational vehicles
and/or boats.
• This Patio Oven is safety certied for use in the United
States and/or Canada only. Do not modify for use in any
other location. Modication will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what
each heading means. Read and follow all of the
messages found throughout the manual.

4
TABLE OF CONTENTS
FOR YOUR SAFETY............................. 2-3
USE AND CARE.................................. 5-10
ILLUSTRATED PARTS LIST..............11-13
ASSEMBLY........................................ 14-23
USING AND TUNING ............................ 25
CARE AND MAINTENANCE..................25
WARRANTY............................................26
CUSTOMER SERVICE.......................... 27
REORDERING PARTS.......................... 27
CONTACT INFO..................................... 27

5
! !
DANGER
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
• Never ll a cylinder beyond 80 percent full.
• If the information in the two points above is not
followed exactly, a re causing death or serious
injury may occur.
• An overlled or improperly stored cylinder is a
hazard due to possible gas release from the safety
relief valve. This could cause an intense re with
risk of property damage, serious injury or death.
• If you see, smell or hear gas escaping,
immediately get away from the LP cylinder and
appliance, and call your re department.
LP Tank Removal, Transport And Storage
• Turn OFF all control knobs and LP tank valve. Turn
coupling nut counterclockwise by hand
only - do not use tools to disconnect. Lift LP tank
wire upward o of LP tank collar, then lift LP tank up.
Install safety cap onto LP tank valve. Always use cap
and strap supplied with valve.
Failure to use safety cap as directed may result in
serious personal injury and/or property damage.
• A disconnected LP tank in storage or being
transported must have a safety cap installed (as
shown). Do not store an LP tank in enclosed spaces
such as a carport, garage, porch, covered patio or
other building. Never leave an LP tank inside a ve-
hicle that may become overheated by the sun.
• Do not store an LP tank in an area where
children play or have access.
LP Tank
• The LP Tank used with your Patio Oven must meet the
following requirements:
• LP Tanks must be constructed and marked in
accordance with specications for LP Tanks of the
U.S. Department of Transportation (DOT) or for
Canada,
CAN/CSA-B339, tanks, spheres and tubes for
transportation of dangerous goods. Transport
Canada (TC). See LP Tank collar for marking.
• LP Tank valve must have:
• Type 1 outlet compatible with
regulator or Patio Oven.
• Safety relief valve.
• UL listed Overll Protection
Device (OPD). This OPD safety
feature is identied by a unique
triangular hand wheel. Use only
LP Tanks equipped with this type of valve.
• LP Tank must be arranged for
vapor withdrawal and include collar to protect LP
Tank valve. Always keep LP Tanks in upright position
during use, transit or storage.
LP Tank in upright position for vapor withdrawal
LP (Liqueed Petroleum Gas)
• LP gas is nontoxic, odorless and colorless when
produced.
• For Your Safety, LP gas has been given an odor
(similar to rotten cabbage) so that it can be smelled.
• LP gas is highly ammable and may ignite
unexpectedly when mixed with air.
LP Tank Filling
• Use only licensed and experienced dealers.
• LP dealer must purge new tank before lling.
• Dealer should NEVER ll LP Tank more than 80 per-
cent of LP Tank volume. Volume of propane in tank
will vary by temperature.
• A frosty regulator indicates gas overll. Immediately
close LP Tank valve and call local LP gas dealer for
assistance.
• Do not release liquid propane (LP) gas into the
atmosphere. This is a hazardous practice.
• To remove gas from LP Tank, contact an LP dealer
or call a local re department for assistance. Check
the telephone directory under “Gas Companies” for
nearest certied LP dealers.

6
If growing bubbles appear, do not use or move the LP
tank. Contact an LP gas supplier or your
re department!
LP Tank Exchange
• Many retailers that sell Patio Ovens oer you the op-
tion of replacing your empty LP tank through an ex-
change service. Use only those reputable exchange
companies that inspect, precision ll, test and certify
their tanks. Exchange your tank only for an OPD safety
feature-equipped tank as described in the “LP Tank”
section of this manual on page 5.
• Always keep new and exchanged LP tanks in upright
position during use, transit or storage.
• Leak test new and exchanged LP tanks BEFORE
connecting to Patio Oven.
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result
in leakage of propane.
LP Tank Leak Test For Your Safety
• Leak test must be repeated each time LP tank is
exchanged or relled.
• Do not smoke during leak test.
• Do not use an open ame to check for gas leaks.
• Oven must be leak tested outdoors in a
well-ventilated area and away from ignition sources,
such as gas-red or electrical appliances.
During leak test, keep oven away from open ames
or sparks.
• Use a clean paintbrush, a 50/50 mild soap and wa-
ter solution. Brush soapy solution onto areas
indicated by arrows in gure below. Leaks are
indicated by growing bubbles.
Connecting Regulator To The LP Tank
1. LP tank must be properly secured onto Patio
Oven. (Refer to assembly section on page 14.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel
clockwise to a full stop.
4. Remove the protective cap from LP tank valve.
Always use cap and strap supplied with valve.
Do not insert a POL transport
plug (plastic part with external
threads) into the Type 1 tank
valve outlet. It will defeat the
Safety Relief Valve feature.
5. Hold regulator and insert
nipple into LP tank valve.
Hand-tighten the coupling nut,
holding regulator in a straight line
with LP tank valve so as not to
cross thread the connection.
Do not use household cleaning agents. Damage
to gas valve/hose/regulator components can result.
! !
WARNING

7
6. Turn the coupling nut clockwise and tighten to a full
stop. The regulator will seal on the back-check feature in
the LP tank valve, resulting in some resistance. An
additional one-half to three-quarters turn is
required to complete the connection. Tighten by
hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect
regulator and repeat steps 5 and 6. If you are still unable
to complete the connection, do not use this regulator!
Call [phone] for identical replacement parts.
Leak Testing Valves, Hose and Regulator
1. Turn all oven control knobs to OFF.
2. Be sure regulator is tightly connected to
LP tank.
3. Completely open LP tank valve by turning
OPD hand wheel counterclockwise. If you hear
a rushing sound, turn gas o immediately.
There is a major leak at the connection. Cor-
rect leaks before proceeding by obtaining
replacement parts at [phone].
4. Brush soapy solution described on page 6
onto areas where bubbles are shown in picture
below:
5. If growing bubbles appear, there is a leak.
Close LP tank valve immediately and retighten
connections. If leaks cannot be stopped,
do not try to repair. Call [phone] for
replacement parts.
6. Always close LP tank valve after performing
leak test by turning hand wheel clockwise.
! !
DANGER
• Do not insert any tool or foreign objects into the
valve outlet or safety relief valve. You may
damage the valve and cause a leak. Leaking
propane may result in explosion, re, severe
personal injury or death.
• If a leak is detected at any time, STOP and call
the re department.
• If you cannot stop a gas leak, immediately close
LP tank valve and call LP gas supplier or your
re department.
• Never attempt to attach this Patio Oven to the
self-contained LP gas system of a camper trailer
or motor home.
• Do not use Patio Oven until leak-tested.
! !
WARNING

8
Safety Tips
1. Before opening LP cylinder valve, check the coupling nut for tightness.
2. When Patio Oven is not in use, turn o control knob and LP cylinder valve.
3. Never move Patio Oven while in operation or when hot.
4. Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.
5. Maximum weight on side shelf is 10 lbs.
6. Clean Patio Oven often, preferably after each cookout. If a bristle brush is used to clean the cooking
surface, ensure no loose bristles remain on cooking surfaces prior to cooking.
7. If you notice grease or other hot material dripping from Patio Oven onto valve, hose or regulator, turn o
the gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose and regulator
before continuing. Perform a leak test.
8. Keep ventilation openings in cylinder enclosure free and clear of debris.
9. The regulator may make a humming or whistling noise during operation. This will not aect safety or use
of Patio Oven.
10. If you have a Patio Oven problem see the Troubleshooting section on page 23.
11. If the regulator frosts, turn o Patio Oven and LP cylinder valve immediately. This indicates a problem with
the cylinder. If frost occurs, regulator should not be used on any product. Return immediately to supplier.

9
Turn controls, gas source and tank OFF
when not in use.
! !
!!
CAUTION
If ignition does NOT occur within 5 sec-
onds, turn the burner controls OFF, wait 5
minutes, and repeat the lighting proce-
dure. If the burner does not ignite with the
valve open, gas will continue to ow out
of the burner and could accidently ignite
with risk of injury.
Match-Lighting
Do not lean over Patio Oven while lighting.
1. Place match into match holder (hanging from
side panel of griddle). Light match; then light
burner by placing match on right or left side
of griddle.
2. Push in and turn burner knob to the HI
position, depending on match light hole
selected. Be sure the burner lights and stays
lit.
Burner Flame Check
• Light burner, rotate knob from HI to LOW. You
should see a smaller ame in LOW position
than seen on HI. Perform burner ame check
on side burner, also. Always check ame prior
to each use. If only LOW ame is seen, refer
to “Sudden drop or low ame” in the Trouble-
shooting section on page 23.
Turning Grill O
• Turn knob to the OFF position. Turn LP
cylinder OFF by turning hand-wheel clockwise
to a full stop.
Ignitor Check
• Turn gas o at LP cylinder. Press and hold
electronic ignitor button. A click should be
heard and spark seen each time between each
electrode and each collector box or burner.
See Troubleshooting if there is no click or
spark.
Valve Check
• Important: Make sure gas is o at LP cylinder
before checking valves. Knobs lock in OFF
position. To check valve, rst push in knob and
release. Knob should spring back. If knob does
not spring back, replace valve assembly before
using Patio Oven. Turn knob to LOW position;
then turn back to OFF position. Valve should
turn smoothly.
Hose Check
• Before each use, check to see if hoses are
cut or worn. Replace damaged hoses before
using Patio Oven. Use only identical replace-
ment part valve, hose or regulator as specied
in the Parts List on page 11.
General Oven Cleaning
• Do not mistake brown or black accumula-
tion of grease and smoke for paint. Interiors
of gas ovens are not painted at the factory
(and should never be painted). Apply a strong
solution of detergent and water, or use an oven
cleaner with scrub brush on insides of oven
lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic griddle/oven
cleaner to painted surfaces.
• Plastic parts: Wash with warm, soapy water
and wipe dry. Do not use Citrisol, abrasive
cleaners, degreasers or a concentrated oven
cleaner on plastic parts. Damage to and failure
of parts can result.
• Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm, soapy water.
Wipe dry with a soft, nonabrasive cloth.
• Stainless steel surfaces: To maintain your Patio
Oven’s high-quality appearance, wash with
mild detergent and warm, soapy water. Wipe
dry with a soft cloth after each use.
• Baked-on grease deposits may require the use
of an abrasive plastic cleaning pad. Use only
in direction of brushed nish to avoid damage.
Do not use abrasive pad on areas with
graphics.
• Clean cooking stone simply by brushing o.
If desired, wash Patio Stone with warm wa-
ter. NEVER use soap as it may penetrate the
stone’s cooking area and leave a soap taste in
food.
• If a bristle brush is used to clean any of the
oven cooking surfaces, ensure no loose
bristles remain on cooking surfaces prior to
cooking.
WARNING

10
Storing Your Patio Oven
• Clean cooking stone.
• Store in dry location.
• When an LP cylinder is connected to Patio
Oven, store outdoors in a well-ventilated space
and out of reach of children.
• Cover Patio Oven if stored outdoors. Choose
from a variety of Patio Oven covers oered
by Blackstone.
• Store Patio Oven indoors ONLY if LP cylinder
is turned o and disconnected, removed from
Patio Oven and stored outdoors.
• When removing Patio Oven from storage,
follow Cleaning the Burner Assembly
instructions below before starting griddle.
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace
parts of burner assembly, or if you have trouble
igniting the Patio Oven.
1. Turn gas OFF at control knob and LP cylinder.
2. Remove upper cover (Part 10 on Parts List).
3. Remove heat shield and aluminum cover,
stone and rotating panel.
4. Detach electrode from burner.
NOTE: Removal/Detachment method will
depend on the burner conguration.
5. Carefully lift burner up and away from valve
openings. We suggest three ways to clean the
burner tubes. Use the one easiest for you. (A)
Bend a sti wire (a light weight coat hanger
works well) into a small hook. Run the hook
through burner tube several times. (B) Use a
narrow bottle brush with a exible handle (do
not use a brass wire brush). Run the brush
through burner tube several times. (C) Wear
eye protection: Use an air hose to force air into
the burner tube and out of the burner ports.
Check each port to make sure air comes out
each hole.
6. Wire brush entire outer surface of burner to
remove food residue and dirt.
7. Clean any blocked ports with a sti wire, such
as an open paper clip.
8. Check burner for damage. Due to normal wear
and corrosion, some holes may become
enlarged. If any large cracks or holes are
found, replace burner.
VERY IMPORTANT: Burner tubes must
reengage valve openings.
9. Attach electrode to burner.
10. Carefully replace burners.
11. Attach burners to brackets on rebox.
12. Reposition carryover tubes and attach to
burner.
Food Safety
Food safety is a very important part of enjoying
the outdoor cooking experience. To keep food
safe from harmful bacteria, follow these four
basic steps:
Clean: Wash hands, utensils and surfaces with
hot soapy water before and after handling raw
meat and poultry.
Separate: Separate raw meats and poultry
from ready-to-eat foods to avoid cross
contamination. Use a clean platter and utensils
when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill
bacteria. Use a thermometer to ensure proper
internal food temperatures.
Chill: Refrigerate prepared foods and leftovers
promptly. For more information, visit the
Canadian Partnership for Consumer Food
Safety Education at www.befood safe.ca.
How To Tell if Meat is Grilled Thoroughly
• Meat and poultry cooked on a griddle or
oven often browns very fast on the outside.
Use a meat thermometer to be sure food has
reached a safe internal temperature, and cut
into food to check for visual signs of being
done.
• Whole poultry should reach 165° F/74°C.
Juices should run clear, and esh should not
be pink.
• Hamburgers made of any ground meat or
poultry should reach 160° F/71°C and be
brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can
be cooked to 145° F/63°C . All cuts of pork
should reach 160° F/71°C.
• NEVER partially grill meat or poultry and nish
cooking later. Cook food completely to destroy
harmful bacteria.
• When reheating takeout foods or fully cooked
meats, such as hot dogs, grill to 165° F/64°C.
• Follow these guidelines when cooking these
types of meats on your pizza.

11
ILLUSTRATED PARTS LIST 1-8
3. Right feet assembly (1pc)
5. Leg Rack (1pc)
7. Rotating motor (1pc)
1. Main body (1pc) 2. Left feet assembly (1pc)
4. Base Plate (1pc)
6. Side tray (2pcs)
8. Igniter cover (1pcs)

12
ILLUSTRATED PARTS LIST 9-16
9. Temperature knob (1pc)
11. Heat shielf (1pc)
13. Upper cooking stone (1pc)
15. PF ring (4pc)
10. Upper cover (1pc)
12. Aluminum cover (1pc)
14. Handle (2pcs)
16. Lower cooking stone (1pcs)

13
ILLUSTRATED PARTS LIST 17-23
17. M6 Bolt (4pc)
19. Rotating tray (1pc)
18. Fasten knob (4pcs)
20. Thermometer (1pcs)
21. M8 Bolt (4pc) 22. Wingnut screw (1pc)
23. Drive Shaft (1pc)
Tool Required for assembly
Phillip screw driver

14
WARNING: The manufacturer has made every effort to eliminate any sharp edges. However, you
should handle all components with care to avoid accidental injury. Tools required: The only tool
needed is a Phillips Screwdriver for minimal assembly on the cover and main body handles.
ASSEMBLY:
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to
assemble your Patio Oven. Please refer to the parts list and assembly diagram as necessary. Patio
Oven assembly involves large components; therefore, it is advised to have two people set up the unit.
NOTICE: Make sure all the plastic protection is removed before assembling. Refer
to QR Code on front of manual for more assembly information.
Step 1
Remove main body and feet from packaging. Place main body upside down. Insert feet assembly.
Main body
VIDEO ASSEMBLY
Watch an actual BLACKSTONE Tailgater assembly. Use a QR Code App and
scan the QR code to the left. You will be taken to the Tailgater resource page.
You can also visit this page at www.blackstoneproducts.com/patio-oven

15
Step 2
Flip the assembled body on to the legs.
Assemble the handles as show below.
Step 3
Lower the rotating tray down into the oven. The table shaft will t into the colar located
in the center of the main body.
M8 Bolt
Handle
PF Ring
Rotating tray

16
Adjust the slot on the shaft
of the rotating tray as pic-
tured below.
Step 4
Take out the rotating motor and assemble it as pictured below.

17
Drive shaft
Rotating motor
Slide the rotating motor until the drive shaft
inserts into the cut out in the shaft of the rotat-
ing tray completely. No fastening is required
Insert the drive shaft into the motor

18
Step 5
Take out the pizza stone and put it on the rotating tray.
Step 6
Take out the heat shield and insert it into the main body as pictured below.
NOTE: It is important that the heat shield lines up correctly.
Cooking stone
Heat shield

19
Step 7
Place the upper pizza stone into the heat shield as pictured below.
Step 8
Take out the aluminum cover and put it on top of the heat shield (upper pizza stone).
Upper cooking stone
Aluminum cover

20
Step 9
Take out the thermometer and assemble on the upper cover as pictured below.
Step 10
Place the upper cover on the main body as show below.
Upper cover
Thermometer