Blaze BLZ-26-ELSMK User manual

Blaze® Electric Smoker
BLZ-26-ELSMK
ATTENTION
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE
INSTALLING OR OPERATING.
WARNING
Observe all local codes and ordinances when installing this appliance. If no local codes are applicable,
wire unit in accordance with the latest Naonal Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.
- Blaze -
6620 Greenwell Springs Rd, Baton Rouge, LA 70805
USA Phone: [phone]
Custome[email protected]
BLAZEGRILLS.COM
Table of Contents
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals including carbon monoxide, which
are known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information, go to: www.P65Warnings.ca.gov

Warnings 3-4
Contact Information 5
Dimensions & Smoker Specifications 6-7
Parts 8-9
Locating the Appliance 10
Installation 11
Operating Instructions 12-13
Smoking 14
Wood Flavor Guide 15
Food Temperature Chart 16
Care and Cleaning 17
Troubleshooting 18-19
Warranty Information 20
Product Registration 21
WARNING
BURNING WOOD CHIPS GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR AND CAN
CAUSE DEATH. DO NOT BURN WOOD CHIPS INSIDE HOMES, VEHICLES, TENTS, GARAGES, OR ANY ENCLOSED AREA.
USE ONLY OUTDOORS WHERE IT IS WELL VENTILATED.

WARNING
• If the informaon in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury, or loss of life.
WARNING
• Read the installaon, operaon, and maintenance instrucons thoroughly before installing,
operang, or servicing this equipment to reduce risk of fire, burn hazard, or other injury.
• This manual should be retained for your informaon.
• Do not operate this appliance without having read this manual.
• All electrical installaons, service, and repairs must be performed by a qualified technician or
authorized service agent.
• Note: This appliance is not intended for commercial use.
WARNING
RISK OF FIRE! THE POWER CORD MUST NOT BE PINCHED AGAINST A SHARP EDGE. SECURE CORD
TO AVOID
TRIPPING OR SNAGGING. TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR PERSONAL INJURY,
DO NOT RUN
CORD UNDER CARPETING. DO NOT COVER CORD WITH THROW RUGS, RUNNERS OR THE LIKE.
ARRANGE CORD AWAY FROM TRAFFIC AREAS AND WHERE IT WILL NOT BE TRIPPED OVER.
RISK OF FIRE! TO PREVENT A POSSIBLE FIRE, DO NOT BLOCK AIR INTAKE OR EXHAUST IN ANY
MANNER. DO NOT USE ON SOFT SURFACES WHERE OPENINGS MAY BECOME BLOCKED.
RISK OF FIRE! DO NOT BLOW OR PLACE INSULATION AGAINST THE APPLIANCE.
THIS ELECTRIC APPLIANCE IS TESTED AND LISTED FOR USE ONLY WITH THE APPROVED OPTIONAL
ACCESSORIES.
USE OF OPTIONAL ACCESSORIES NOT SPECIFICALLY TESTED FOR THIS ELECTRIC APPLIANCE
COULD VOID THE WARRANTY AND/OR RESULT IN A SAFETY HAZARD.
IF THE INFORMATION IN THESE INSTRUCTIONS IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION
MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. DO NOT STORE OR
USE GASOLINE OR OTHER FLAMMABLE VAPORS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
THIS APPLIANCE IS HEAVY. IT IS HIGHLY RECOMMENDED THAT TWO PEOPLE INSTALL THIS
APPLIANCE.
DO NOT RUN THE POWER CORD HORIZONTALLY, DIRECTLY BELOW THE APPLIANCE.
WARNING
•READ ALL INSTRUCTIONS.
•WHEN IN USE, PORTIONS OF THIS SMOKER CAN GET HOT ENOUGH TO CAUSE SEVERE BURNS.CHILDREN AND PETS SHOULD NEVER BE LEFT ALONE OR UNATTENDED IN THE
AREA WHERE THE SMOKER IS BEING USED.
•DO NOT ALLOW SOMEONE TO OPERATE THIS SMOKER IF THEY HAVE NOT READ THIS MANUAL.
•THIS SMOKER IS FOR OUTDOOR USE ONLY! IT IS NOT TO BE USED INSIDE A GARAGE, OTHER BUILDING,OR ANY TYPE OF ENCLOSED AREA.
•TO REDUCE THE RISK OF FIRE, BURNS, OR OTHER INJURY, READ THIS OWNER’S MANUAL THOROUGHLY. BEGIN BY ENSURING PROPER INSTALLATION
AND SERVICING. DO NOT REPLACE ANY PART OF THE SMOKER YOURSELF UNLESS IT IS SPECIFICALLY RECOMMENDED IN THIS OWNER’S MANUAL.
WARNING
•This appliance is not intended to be installed in or on a boat or recreational vehicle.
•Do not install damaged, incomplete, or substitute components.
•Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
•Never lean on any part of the smoker.
•Do not leave hot smoker unattended.
•To avoid electrical shock, do not immerse cord, plugs, or any part of smoker in water or other liquids.
•Do not let cord hang over edge of a table or counter, or touch hot surfaces.
•Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to the electric smoker.
!

•Drip tray is only for the bottom of the electric smoker. Do not put drip tray on cooking rack as this may damage the electric smoker.
•The wood chip box is HOT when the electric smoker is in use. Use caution when handling or adding wood chips.• Unplug from outlet
when not in use and before cleaning. Allow the unit to cool completely before adding/removing grates or smoker box.
•Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in anon-combustible container.
•Do not store the electric smoker with HOT ashes inside the unit. Store only when all surfaces are cold.
•Always use the electric smoker in accordance with all applicable local, state, and federal fire codes.
•Extension cords must be a grounded-type 3-wire cord if used.
•Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable For
Use With Outdoor Appliances.”
•Do not clean this product with a water sprayer or the like.
•Do not use wood pellets, wood chunks, charcoal, or charcoal briquettes.
•Ensure proper installation and servicing by following all instructions in this Owner’s Manual and any other instructions or markings
provided with this product.
•A propane cylinder shall not be stored in the vicinity of this or any other appliance.
•Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
•Do not place on or near a hot gas burner, electric burner, or in a heated oven.
•Young children should be carefully supervised when they are in the same room as the appliance. Toddlers, young children, and others
may be susceptible to accidental burns. A physical barrier should be used if there are any at-risk individuals in the home. To restrict
access to the appliance or stove, an adjustable safety gate is recommended to keep toddlers, young children, and other at-risk
individuals out of the room or away from hot surfaces.
•For residential use only! NOT for commercial use! Any commercial or public use of this smoker voids all warranties and could cause
injury.
•Do not touch hot surfaces. Always use the smoker handle.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory, mental capacities or lack of
experience and knowledge, unless they have been given supervision or instruction.
•NEVER grill in the open rain or in standing water because this is an electric appliance. There is always a hazard of electric shock while
operating this unit.
•Close supervision is necessary when any appliance is used near children.
•The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
•Smoker box must be in place when using smoker.
•Do not use the appliance for other than its intended use.
•Use only on a properly grounded outlet.
•WHEN OPERATING THE UNIT IN ALL INSTALLATION APPLICATIONS, KEEP ALL OBJECTS, ESPECIALLYCOMBUSTIBLE MATERIALS, AWAY
FROM THE OPERATING UNIT AT LEAST A MINIMUM OF 4” ABOVE AND 4” ON ALL SIDES.
•SAVE THESE INSTRUCTIONS.
IMPORTANT: Damage caused by a failure to heed the warnings or follow the safety instructions and practices described in
the Owner’s Manual is not covered by the warranty.
Thank you for choosing Blaze cooking equipment.
Because of the high-performance nature and unique design of Blaze cooking equipment, we
recommend familiarizing yourself with this book before using your electric smoker for the first time.
Your Owner’s Manual contains important safety information as well as helpful guidance for
successful cooking experiences and care. Following the guidance of this book will help ensure many
years of outdoor cooking equipment.
Should you have any questions about cooking with or caring for your Blaze Electric Smoker, we are
here to help. Contact Blaze Outdoor Products Customer Service at:

1-866-976-9510 or
[e-mail]
Please have your model number and serial number ready or include it in your email.
This Owner’s Manual contains important information necessary for the proper assembly and safe use
of the smoker.
Read and follow all warnings and instructions before assembling and using the smoker.
Follow all warnings and instructions when using the smoker.
KEEP THIS OWNER’S MANUAL FOR FUTURE REFERENCE.
THIS MANUAL APPLIES TO THE FOLLOWING BLAZE PRODUCT

Model: BLZ-BIE-SMK
Cutout Dimensions
20 3/8”W x 20”D x 25 1/2”H*
This air gap serves multiple purposes, such as
preventing a build-up of heat in the island
cavity and helping provide proper airflow for
combustion and/or cabinetry.
Primary Ignition Heating Element
Cooking Rack Dimensions (3
Cooking Racks)
14 7/8” W x 13 1/2” D
Burner Electric Element
Warranty
Cooking Grids – Lifetime (Parts Only)
Body – Lifetime (Parts Only)
Heating Element – 1 Year (Parts Only)
Ignition, Electronics, and Lighting
Systems – 1 Year (Parts Only)
6
SMOKER SPECIFICATIONS
NOTE: ALWAYS have equipment measured by Contractor before beginning any project.
•Not for Indoor Use – Outdoor Use Only.
•Not for Commercial Use – Home Use Only.
•Use only UL approved OUTDOOR GFI Outlets.
•Use a Professional Licensed Contractor for all electrical work.

•Island MUST BE VENTED on both sides top and bottom if you have other natural gas appliances, bottom
vented if you have other propane appliances. Vented at the top and bottom if you have both gas types
plumbed to or through your island.
•Smoker sits on platform for support.

Parts Breakdown

Location of Appliance
The Blaze Electric Smoker is designed to be built into a BBQ Island or Outdoor Kitchen. It is required that the smoker
be placed on a non-combustible surface.
Most importantly, this is an outdoor appliance. Ensure your appliance is positioned safely away from anything that
can catch fire. Under no circumstance is this appliance to be used indoors. This includes garages or any other
enclosed area. This outdoor cooking electric appliance is not approved to be installed in or on any recreational
vehicles and /or boats. The Blaze Electric Smoker is for single family/residential use only.
When determining a suitable location take into account concerns such as exposure to wind and proximity to traffic
paths.
•Do not store combustible materials, gasoline, flammable liquids, or vapors around the appliance.
•This Blaze Electric Smoker must be located outdoors only. Please note: Since hot air rises above the smoker while
in operation, covered locations should be avoided. Do not locate the smoker where an overhang or awning may
cover it.
•DO NOT obstruct the flow of combustion and ventilation air to this appliance.
•Keep any electrical supply cords away from any heated surfaces and/or sharp and aggressive edges.
•Non-Combustible Enclosure: The smoker must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY. The
determination of whether a location is combustible or non-combustible construction is made by the local fire
marshal, building inspector or the local safety authority having jurisdiction.
•Combustible Enclosure Clearance: Ensure your appliance remains at a distance of at least 14” from sides
& 16” from back from any combustible material such as wood, gyprock, paper and plants. Do not store combustible
materials, gasoline, or flammable liquids or vapors around the appliance. The outdoor kitchen structure itself
should be constructed completely out of non-combustible materials.
•Adequate Ventilation: Ensure there is adequate ventilation for both the appliance and/or island cavity. While the
amount of venting required varies on a case-by-case basis, consult with your local licensed professional and local
code for adequate venting requirements. Keep the ventilation openings of the enclosure free and clear from any
debris.
•Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for recreational
vehicles, and should not be installed on a boat or marine craft.
•Protection from Weather: Keep the appliance protected from adverse weather, including rain and winds.
•Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas. In
some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor areas,
particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority Having Jurisdiction) or local
contractor of any uncertainty.

Installation Instructions
INCLUDED: SMOKE RELOCATION KIT
Kit Includes:
Two Hose Clamps
One Stainless Steel Smoke Trim Kit that will be on the outside of the island One Heat
resistant smoker vent hose
Instructions:
1. Attach the one side of the hose to the smoker outlet on the back of the smoker. Make sureyou
place the hose clamp over the hose before attaching and secure down.
2. Install the stainless steel smoker trim kit from the outside of the island with the stainlesstube facing
inside the island.
3. Attach the opposite side of the hose to this tube and secure down with the second hoseclamp.
What this does: This Smoke Relocation Kit will relocate the smoke for you so that the island does not fill
up with smoke. If you require a longer hose please make sure that it can withstand high heat or high
temperatures.
DO NOT USE A GARDEN HOSE OR SIMILAR TYPE OF HOSE.
Ensure the smoker vent hose is correctly installed and vents to the exterior of the island. Keep the
vent hose free and clear from obstruction as well as ensure the hose is not kinked for optimum
performance.

Operating Instructions
Warning: Always use a 3-wire grounded outlet wired for 120 volts which is GFCI protected at 15 or 20
amps. If in doubt, contact a qualified electrician. Do not operate any other appliances or electrical
devices on the same circuit as the smoker.
This smoker is intended for outdoor use only. Use only on a hard, level, non-combustible surface away
from roof overhangs and/or any combustible material. DO NOT user this smoker on wooden surfaces or
any other surface that could burn. Place the smoker in an outdoor area that is protected from the wind
and keep the smoker away from open windows or doors to prevent smoke from entering your home.
Curing Your Smoker
This process will allow the heat to burn off any dust or residue left during the manufacturing process.
Before first use, cure your smoker to minimize damage to the exterior finish as well as rid your smoker of
any paint odor that could transmit unnatural flavors to the first meal prepared.
Note: We recommend lining the wood chip pan with aluminum foil for easy clean-up. Do not use wood
chips during the first four hours of curing your smoker.
1. Coat all interior surfaces of the smoker cabinet, side rack, and cooking grates with vegetable
oil or vegetable oil spray.
2. Plug the smoker into an electrical outlet.
3. Turn the smoker on medium for 4 hours.
4. In the last 45 minutes add approximately 6 ounces of wood in the smoker box. Place a
container of water on the grates to ensure even heating.
5. Let the smoker cool.
Operating Instructions
READ ALL SAFETY WARNINGS AND INSTRUCTIONS BEFORE OPERATING YOUR SMOKER.
1. Open the door and remove the wire rack that supports the smoker box.

2. Remove the lid from the smoker box and add wood chips. Only use wood chips, and never
wood chunks. Replace the smoker box lid and slide back into smoker.
3. Remove the cooking grids and adjust the wire cooking grid support brackets to the desired
height for the items you are smoking.
4. Place food on the cooking grids in a single layer and leave room between each piece to
allow smoke and moisture to circulate evenly. Slide cooking grid into the cooking grid support
brackets. Repeat steps for each cooking grid that is used.
5. Close door.
Warning: Always use a 3-wire grounded outlet wired for 120-volts that is GFCI protected at 15 or 20
amps. If you are not sure the outlet is suitable, contact a qualified electrician. Do not operate this
smoker on the same circuit with any other appliance or electrical device.
6. Adjust the smoker temperature adjustment knob to the desired temperature. The heat
indicator on the front of the unit will let you know when the smoker is near the desired
temperature and you can adjust the controller accordingly.
7. Allow food to cook approximately 30-45 minutes per pound. When adding woodchips, wear
an oven mitt or heavy-duty leather gloves.
Warning: Do not spill water, marinade, or any liquid onto the electrical element and controller.
8. Use a meat thermometer to check the temperature of your food. The heat indicator on the
door will provide the approximate temperature inside the smoker, but you should always use a
meat thermometer to ensure that your food is fully cooked.
9. After you are finished smoking, turn the controller knob to the OFF position. Allow the
smoker to cool. Once the smoker has cooled, follow the instructions in the “Care &
Maintenance” section of this manual.
Notes:
a. Performance of this smoker is dependent on ambient temperature and wind conditions.
b. Outdoor extension cords should be used with outdoor products and are marked with the
suffix letter “W” and with a tag stating “suitable for use with outdoor appliances”.
c. Do not clean this product with a water spray, or similar.
Smoking
Smoking 101
•Fill your smoker box with your favorite food chips. Your wood chips will last several hours before you
need to add more depending on the temperature you are smoking.
•Adjust the controller to the high position and allow smoker to heat up and get your wood chips started.

•After 20 minutes, set your temperature to your desired smoking temperature. By now, your wood chips
should be producing ample smoke.
•Place your food into the smoker and get smoking!
Wood Types for Smoking
•Always use a hardwood that has been seasoned for at least 6 months.
•We recommend using Pecan, Hickory, White Oak, Apple, or Mesquite wood.
•Never use any resinous wood such as Pine or Cedar as it will produce an unpleasant taste.
Note: It is not necessary to soak the wood prior to smoking - hardwoods have natural moisture in the
wood that will release in the smoker as it heats up.
Refilling your Smoker Box
When your smoker box has finished smoking, follow the steps below:
•Open the smoker door using the handle.
•Remove the smoker box and remove the used wood chips. Be sure to empty your used wood chips into
a metal container. Extinguish all the wood chips by pouring water over them.
•Refill the smoker box with the favorite wood chips.
•Insert the smoker box back into the smoker.
•Follow smoking instructions under Smoking 101.
Wood Flavor Guide
WOOD SMOKING FLAVOR GUIDE
Wood Type
Smoking Characteriscs Meats or Vegetables Used With
Acacia
Same Family as Mesquite
Good with most meats, especially beef and
all vegetables
Alder
A sweet, musky smoke traditionally used in
meat from the Northwest
Good with fish, pork, poultry and light meat
game birds. Great to use with salmon
Almond
A nutty and sweet smoke flavor
Good with all meats
Apple
Sweet but dense fruity smoke flavor
Strongest of all the fruitwoods. beef, poultry,
game birds and pork
Apricot
The flavor is milder and sweeter than Hickory
Good with most meats

Ash
Burns extremely rapidly with a light and
distinctive flavor
Good with fish and meats
Bay
Medium floral smoke with a taste of spice
and cinnamon
Good with meats and vegetables
Beech
A mild hardwood like Oak
Good with meat and seafood
Birch
Medium hard wood similar to maple
Good with pork and poultry
Blackberry
Sweet and delicate flavor
Good for poultry, small game birds like
grouse, pheasant, partridge and quail
Buernut
Strong smoke flavor like walnut – may be
bitter if not mixed
Good on red meats like beef, pork and
venison.
Cherry
Sweet fruity smoke flavor and mildly sweet
Good on all meats but especially on poultry
Chestnut
Sweet nutty smoke flavor
Good with most meats
Coonwood
Softer than Alder and subtle in flavor
God for smoking pork and ribs
Crabapple
Similar to Apple Wood. Provides a ton of
smoke rich and fruity flavor
Good with poultry, red meats and game and
lamb
Fig
Mild and fruity like Mulberry
Good with all meats
Grapefruit
Produces a nice mild Smoky flavor
Good with all meats
Grapevines
Tart, aromatic and similar to fruitwoods. The
flavor is milder and sweeter than Hickory
Good on white and pink meats, chicken
turkey pork and fish.
Guava
Flowery fruity taste similar to Apple
Good on all meats
Hickory
Sweet to strong, heavy "bacon flavor". You
need to soak this wood to take away the bier
taste
The most common used wood to smoke beef,
pork and ribs

Food Temperature Chart
Doneness of meat should always be
determined using an instant-read
meat thermometer inserted in the
thickest part of the meat and away
from the bone.
While USDA temperature guidelines
are valuable for food safety, we find
them often overdone. Many
restaurants cook temperatures
aligned more with the “gourmet”
column shown here. This requires
close attention to safe food-handling
guidelines.
Rolled Beef Roasts
As with ground meat, surface
bacteria may get worked into the
center of rolled beef roasts.
Therefore, they should be cooked
to an internal temperature of
160
°F.
Fish
Fish is thoroughly cooked when it
turns opaque and the meat flakes
cleanly under firm pressure.

Care and Cleaning
Your Electric Smoker is made from high-quality 304 stainless steel and engineered for
durability. Simple care and cleaning will provide a lifetime of service.
NOTE: Always wait until your appliance is completely cool before cleaning.
You should clean your appliance after each use to maintain the overall appearance over the life of your
appliance. After the first use, it is normal for your appliance to become discolored in certain areas from
the heat produced by the heating element.
Interior Cleaning
•Using a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. •
Grease fires are caused by too much fallen debris on the cooking components of the smoker. Clean
the inside of your smoker on a consistent basis. In the event you experience a grease fire, keep the
smoke cabinet door closed to choke out the fire. If the fire does not go out quickly, carefully remove the
food, turn the smoker off, and shut the cabinet door until the fire is completely out.
•Check your drip tray often, and clean out as necessary when cooking.
•Clean out the grease from the drip tray after each cook.
•Cooking grids can be lightly coated with vegetable oil or cooking spray to prevent food from sticking. A
light coating of vegetable oil or cooking spray may also be applied to the inside of the smoker to
prevent rusting. If rust develops, use steel wool to remove and then coat with vegetable oil or cooking
spray.
Exterior Cleaning
When cleaning your appliance, always scrub and polish in the direction of the stainless steel grain. Wipe
down the exterior of the appliance to remove any splatter or grease. Do not use harsh abrasives. Use a
stainless steel cleaner to clean the exterior surface for a polished look. To remove baked-on foods, use a
fine to medium grit non-metallic abrasive pad with a stainless steel cleaner to avoid specks of grease
collecting in the grain causing the appearance of rust.
NEVER use steel wool on your cooking surfaces. It will leave small amounts of mild steel behind,
embedded into the grain of the stainless steel, and it will cause rust.
NEVER use chemicals to clean your grilling surface.

Troubleshooting
SAFETY INFORMATION
WARNING
DISCONNECT THE APPLIANCE
COMPLETELY AND LET COOL PRIOR TO
ANY SERVICE.
ONLY A QUALIFIED SERVICE PERSON SHOULD
SERVICE AND REPAIR THIS ELECTRIC APPLIANCE.

Warranty Registration
If you have purchased a Blaze Product, you must register your product within 30 days of purchase to
validate the warranty and maintain your original receipt to get parts for the appliance. You may
register your appliance at www.blazegrills.com by selecting Support, and then selecting Register
your Product. The warranty is for original owners only at the original site of delivery and cannot be
transferred to new owners. You must retain your sales slip or invoice for warranty to apply.
Installation, repair, and maintenance work should be performed by an authorized service technician.
Work by unqualified persons could be dangerous and will void the warranty. All appliances must
have a qualified installer complete the installation for the warranty to be in effect. Incorrect
installation of the Blaze appliance will void the warranty. Please call Blaze Outdoor Products for
more information on correct installation of the appliance.
Blaze Outdoor Products shall not be liable under this or any implied warranty for incidental or
consequential damages, and Blaze Outdoor Products’ liability is limited to the purchase price of the
appliance only. This warranty gives you specific legal rights, and you may also have other rights,
which may vary from state to state. This warranty is applicable in the United States and Canada only.
Improper maintenance, high cooking temperatures, excessive humidity, chlorine, fertilizers, lawn
pesticides, chemicals, and salt can affect the stainless steel components, and for these reasons, the
warranties DO NOT COVER DISCOLORATION, SURFACE RUST, OR RUST, unless there is a loss of
structural integrity/rust through of the appliance components. This warranty covers defects in
material and workmanship.
WARRANTY ON PARTS:
Cooking Grids – Lifetime (Parts Only)
Body – Lifetime (Parts Only)
Heating Element – 1 Year (Parts Only)
Ignition, Electronics, and Lighting Systems – 1 Year (Parts Only)
Consumers are responsible for all shipping costs associated with warranty parts and labor costs. All
warranty claims are subject to manufacturer review. Please make sure to have your sales receipt
information and product serial number, located on the outside left side panel of the appliance. All
replacement parts can be purchased through your local stocking dealer.
ATTENTION INTERNATIONAL CUSTOMERS: Please consult your selling dealer or distributor for
specifics pertaining to your product warranty and procedure. No one other than the selling dealer or
distributor is authorized to perform any obligations under this warranty.