NEXT-SHINE SMOKE INFUSER User manual

1. This product is intended to use for smoke infusing to the finished food
such as meat, vegetables, fish, sauce, etc.
2. Use the product only as described in this manual and use it indoors
only. Do not use this product for anything other than its intended use
as it may lead to personal injury or damage to the product.
3. This product is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge.
4. Keep this product out of the reach of the children.
5. Always ensure the product is properly assembled before use.
6. Do not attempt to burn anything other than small wood chips, wood
saw- dust, cooking spices, or tea leaves in the burn chamber.
7. Always use a match or a lighter to ignite the materials in the burning
chamber. Be extremely careful when igniting the wood chips in the
burn chamber. Do not overturn the product during operation.
8. Avoid using the product in areas where smoke may activate smoke
alarms, smoke detector or fire suppression systems.
9. Use the product in a well-ventilated area. Do not use the product near
explosive, flammable materials or any other heating sources.
10.The front metal barrel and burn chamber of the product will become
very hot during and after use. Allow the product to cool completely
before cleaning or storing or it may lead to danger of burns.
11. Never disassemble any parts of the product other than the barrel and
the burning chamber.
12.Do not immerse the product in water or other liquids for cleaning as
this may damage the product. The detachable parts can be cleaned
with a slightly damp cloth or sponge with some mild soap solution.
Note: The fan blades are non-detachable.
13.The product is powered by rechargeable lithium battery. Never put the
product near fire or any heating sources or it may result in explosion.
14.Use the USB cable specially provided when charging the product.
Refrain from the use of the product during charging.
15.Don’t disassemble the product when something goes wrong. It must
be sent to the authorized customer service for maintenance.
IMPORTANT SAFETY INSTRUCTIONS
PRODUCT STRUCTURE
Please read the user manual carefully before use and follow the safety preacautions when using this appliance.
1. Burning chamber (Mesh filter in the bottom): To be used to fill the wood chip.
2. Silicone hose: To emit smoke.
3. Barrel
4. Host
5. USB charging port: Port for charging the battery.
6. Indicator light: ● In smoking mode: Red lighter flashes faster as the smoking
speed faster.
● In vacuum mode: Green lighter flashes.
● Low battery and charging mode: Red breathing light flashes.
● Charge complete: Green light flashes.
7. Vacuum adaptor port: To connect the vacuum hose. (This function only suit for VG1100M)
8. Switch /Operate button: Press the button to switch between slow-normal-fast smoking
speed mode; Long press for 3 seconds to switch vacuum mode.
9. USB charging cable .
10. Vacuum hose: To be used vacuum with bag, container and wine stopper. (This function
only suit for VG1100M)

PRODUCT OPERATION INSTRUCTIONS
PRODUCT OPERATION INSTRUCTIONS (This function only suit for VG1100M)
SPECIFICATION / ACCESSORIES LIST
The device will be stopped after reach the max vacuum pressure.
(If 120 Seconds still not reach the max vacuum pressure,the device will stop work because of overtime)
SPECIFICATION
PACKAGE CONTENTS
No. Description Image Qty No. Specification
Operation- Smoker
Vacuum Function
Smoke infuser
Burning chamber
Filter
Rigid hose
Vacuum hose (VG1100M)
USB charging cable
Tweezers
User manual
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Model number
Item size
Net weight
Rated voltage
Battery capacity
Pump level
Noise
VG1100M / VG1100G
214 * 159 * 70mm
600g
DC3.7V
1000mAH
(Duration: Smoke: 10 hours; vacuum: 2 hours)
3L / min (VG1100M)
<60dB
● Install the burning chamber and the filter screen in the burning chamber before use. The bulge of filter screen is upward.
Use the tweezer (included) to put into or take out filter from the burning chamber.
● Put the right amount of wood chips (not included) into the burning chamber.
● Note: Do not overfill the burning chamber.
● Short press the button to activate the smoke function of the product. (red light flashes)
● Use a match or lighter (not included) to apply a small flame to the top surface of the wood chips. Move the flame around
so as to ignite the entire exposed surface. For best results, make sure the burning area is evenly distributed or centered.
● Smoked the food immediately when the smoke out from silicone hose(Use a professional hood to achieve a better results)
● After the combustion is complete, allow the product to cool completely for cleaning and storage.
Connect the vacuum hose
to vacuum adaptor. (use the
small port).
Put the round side on the
container,zipper lock bags,
wine stopper.hold on it.
Long touch the on/off button
for 3 - 5 seconds to start
vacuum function, Green light
will be flashed.
Place the other end of the
vacuum hose on the
suction hole of the vacuum
tank, air valve vacuum bag,
wine stopper, etc.
WARNING! The burning chamber and the barrel are very hot during and after use. Do not touch!
After the smoke function is activated, if there is no operation for 5 minutes, the machine will stop automatically.