Hark HK0536 User manual

HARK CHUBBY
OFFSET SMOKER
Charcoal or Wood Fired www.hark.com.au
®
HK0536

Two rebox dampers and a
pull-out ash drawer
Large cooking grates and a long
warming shelf
Adjustable bafes for even
heat distribution
Flat rebox lid for warming
marinades and sauces
Collapsible food preparation shelf,
bottle opener and side handle
Wood storage shelf, grease bucket,
sturdy tube legs and steel wheels
Chrome plated steel handles
and large temperature gauge
Firebox cooking grates for
extra grilling capacity
www.hark.com.au
HARK CHUBBY
OFFSET SMOKER®

SMOKING
Fancy some mouth-watering brisket, delicious pulled pork or sticky ribs? You can
become a professional BBQ Pitmaster in your own backyard, cooking low n slow on the
Chubby Offset Smoker. Once you have built a re in your rebox using either charcoal,
wood or a combination of both, the heat and smoke will move from the rebox into the
cooking chamber. This indirect cooking method also infuses your food with delicious
smoke avour.
In order regulate the amount of heat and smoke produced, simply adjust the two air
dampers on the rebox and the bafe plates in the cooking chamber. Depending on
the type of food being cooked and the length of your cook, you may need to add more
fuel from time to time. And when it comes to low n slow cooking, we recommend you
always use a good thermometer to track the internal temperature of your food.
GRILLING
The Chubby Offset Smoker can reach impressive temperatures, perfect for searing
steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking
chamber and rebox can be used at the same time. In fact the rebox cooking grills are
perfect for searing steaks over direct ame.
In order to prepare your Chubby for grilling, simply remove the bafe plates prior to
grilling and ensure you build a clean, hot charcoal and/or wood re before placing
meat on the grill. The benet of grilling with the Hark Chubby, is that you get perfectly
cooked food with the added benet of sumptuous smoke avours.
The Hark Chubby Offset Smoker can be fuelled by charcoal or wood, or a combination
of both. Depending on the food you are cooking, wood chunks and even woodchips are
a great way of achieving specic avours. Once you cook with the Chubby, you’ll never
want to use a gas grill again!
ONE UNIT THAT CAN DO SO MUCH
For more information on the Hark Chubby Oset Smoker, visit www.hark.com.au or Facebook on
www.facebook.com/HARKBBQ/.

HARK CHUBBY
OFFSET SMOKER
Heavy duty steel construction, door seals and heat
resistant paint.
Large cooking capacity with extra grilling room in the
rebox.
Enamel coated steel cooking grates and slide out
warming shelf.
Slide out ash drawer and two adjustable dampers for
heat regulation.
Large temperature gauge and solid door handles.
Handy wood storing shelf and collapsible front shelf.
Strong tube legs with robust steel wheels for ease of
manoeuvrability.
SPECIFICATIONS
Dimensions: 149(L) x 76(D) x 159(H) cm
Cooking capacity:
Firebox grid – 46.5 x 40 cm
Chamber grid – 75.5 x 50 cm
Warming shelf – 65 x 26.5 cm
Packaging: 1 box
Net weight: 98 kg
Gross weight: 103 kg
®
HK0536
Hark Enterprises Pty Ltd
T: 1300 799 787; 03 9873 2711
[email protected]om.au
www.hark.com.au